scholarly journals Disparities in the body, chest, and wing morphometric among three subspecies of local male chickens for genetic breeding

2021 ◽  
Vol 888 (1) ◽  
pp. 012012
Author(s):  
H D Putranto ◽  
Nurmeiliasari ◽  
Y Yumiati ◽  
A M Nur
Keyword(s):  
Developing Countries ◽  
Body Weight ◽  
Food Security ◽  
The Body ◽  
Genetic Breeding ◽  
Wing Span ◽  
Body Weights ◽  
Chest Girth ◽  
Average Body ◽  
Local Chickens

Abstract Local chickens in developing countries, including Indonesia, have great potential to be developed into natural superior breeds to support food security and improve farmer welfare. Meanwhile, the major endemic subspecies found in the Bengkulu province are burgo and kampung chicken, as well as ketarras which are recently bred intensively. Therefore, this study aims to analyze the disparities in the morphometrics of three subspecies of local male chickens specifically on the body weight, length, chest girth and length, as well as wing span. Based on the results, the male burgo chicken morphometrical size was significantly smaller than ketarras, while the ketarras chicken was significantly smaller than kampung (P < 0.05). Furthermore, the average body weights for the burgo, ketarras and kampung chicken were 1.0, 1.2 and 1.9 kg cock-1, respectively, while the average of body length, chest and chest length, as well as wing span were 29.9, 40.0, 47.7 cm cock-1; 26.2, 30.1, 36.3 cm cock-1; 12.6, 17.8, 20.3 cm cock-1, and 34.4, 41.9, 55.9 cm cock-1, respectively. Therefore, it was concluded that the burgo and kampung chicken have the smallest and biggest morphometric sizes respectively.

Prediction of body weights of Nellore sheep under field condition

2015 ◽  
Author(s):  
M. Rani ◽  
B. Ekambaram ◽  
B. Punya Kumari
Keyword(s):  
Body Weight ◽  
Body Length ◽  
Age Groups ◽  
The Body ◽  
Coefficient Of Determination ◽  
Regression Equations ◽  
Body Weights ◽  
Chest Girth ◽  
Males And Females ◽  
Nellore Sheep

Data on 1350 Nellore sheep of 2, 4, 6 and 8-teeth age, reared under field conditions in 12 mandals of Chittoor district of Andhra Pradesh were utilized for development of prediction equations and study the phenotypic association among body measurements and body weights. The coefficients of correlation between body weight with the height at withers, chest girth, paunch girth, hip width and body length were positive and high in magnitude in both males and females in majority of the age groups studied. Step-down regression equations were fitted to predict the body weight based on biometrical measurements at different ages. The height at withers, chest girth, paunch girth, hip width and body length have contributed significantly to the expression of body weights at the majority of the ages studied. High coefficient of determination (R2) value was observed in males at 6 and 8-teeth age as 88 per cent, while in females 50 per cent at 2-teeth age.

scholarly journals Oxygen uptake in relation to body weight in a Hillstream fish Glyptothorax telchitta (Ham.)

2013 ◽  
Vol 1 ◽  
pp. 11-18
Author(s):  
Bharat Raj Subba ◽  
Tapan Kumar Ghosh
Keyword(s):  
Body Weight ◽  
Oxygen Uptake ◽  
Significant Positive Correlation ◽  
Flow System ◽  
The Body ◽  
Stream Fish ◽  
Body Weights ◽  
Unit Increase ◽  
Average Body ◽  
Average Body Weight

Oxygen uptake (VO2) through the gills of a hill-stream fish Glyptothorax telchitta from the Saptakoshi river (Nepal) has been studied in relation to different body weights. The oxygen uptake was determined at 24.0±1°C using a cylindrical glass respirometer with continuous water flow system. The aquatic oxygen uptake through the gills increased from 1.048 to 8.115 mlO2 kg-1.h-1 within the body weight range of 3.215 to 31.355 g. A fish of 17.052 g average body weight consumes 4.461 mlO2-1.h-1. The relation between oxygen uptake (VO2) and body weight was determined by performing regression analysis using logarithmic transformation. It has been found that with a unit increase in body weight, the oxygen uptake per unit time (mlO2h-1) increases by a power of 0.930 showing significant positive correlation whereas, the weight specific oxygen uptake decreases by a power of 0.070 showing significant but negative correlation. DOI: http://dx.doi.org/10.3126/njbs.v1i0.7464 Nepalese Journal of Biosciences 1: 11-18 (2011)

scholarly journals KARAKTERISTIK KUANTITATIF DAN KUALITATIF KAMBING DAN DOMBA SEBAGAI HEWAN QURBAN DI MITRA TANI FARM

2015 ◽  
Vol 39 (2) ◽  
pp. 84 ◽  
Author(s):  
Komariah (Komariah) ◽  
Dwi Joko Setyono ◽  
Aslimah (Aslimah)
Keyword(s):  
Body Weight ◽  
Body Length ◽  
The Body ◽  
Chest Circumference ◽  
Hair Color ◽  
Chi Square ◽  
Chi Square Test ◽  
Chest Girth ◽  
Average Body ◽  
Test Correlation

<p>The objective of the present study was to study the qualitative characteristics (wool color, horned) and the quantitative characteristics (body weight, chest circumference, body length, age) of sheep and goats for qurban in the Mitra Tani Farm; and the consumers preferences of choosing the sheep and goat required for ‘qurban’ event. In total eighty three Jawarandu goats; 16 Garut; 37 Thin-Tailed and 35 Fat-Tailed rams were observed to measure their body weight, chest circumference, body length, age, the present of horn and hair color. Qualitative data was obtained by interviewing the owner and consumers of MT Farm (30 trader and 30 consumers). The data was statistically analysis using, chi-square test, correlation test and T test. The results showed that the consumers from Jakarta, Depok and Tangerang significantly (P&lt;0.05) prefer goats than rams, while the consumers from Bogor, Yogyakarta and Bandung prefer rams than goats. The traders more consider the weight of the body (posture) and the price, while consumers more consider the finance budget. The average body weight of Jawarandu was 25.84±4.54 kg; Garut, Fat-Tailed and Thin-Tailed rams were 29.32±3.61, 28.45±5.54 and 28.44±4.65 kg respectively. The chest girth had higher correlation with body weight than body length. The percentage of goats and rams age were 60.56% (I0), 33.89% (I1) and 5.56% (I2). The dominant color of Jawarandu goat were brown (54.2%), black (26.51%) and white (19.28%). The color of Fat-Tailed rams wool more uniform than Thin-Tailed rams or Garut.</p><p><br />(Key words: Characteristics of Sheep and Goat, Mitra Tani Farm, Qurban)</p>

scholarly journals GENETIC AND NON GENETIC PARAMETERS FOR BODY WEIGHTS OF TWO IRAQI LOCAL CHICKNS

2020 ◽  
Vol 51 (1) ◽  
Author(s):  
Hermiz & Abdullah
Keyword(s):  
Body Weight ◽  
Random Effects ◽  
Variance Component ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Positive Definiteness ◽  
The Body ◽  
Genetic Groups ◽  
Body Weights ◽  
Local Chickens

This study aimed to investigate the genetic parameters for body weights of White and Black local chickens. The experiment conducted at College of Agric., Salahaddien Univ. during the period from Sept. 2016 until April 2018. 520 fertile eggs were taken from Agri. Res. Center, Ministry of Agric., Baghdad. Hatched chicks considered as parents (G0), and distributed randomly in to ten families. Resulted eggs from each family were collected during the peak of production for each generation to produce chicks of the next generation (G1 and G2). Body weights of resulted chicks were recorded at 1-day old and weekly till maturity. SAS program used to analyze the body weights (BW) and body weight gains (BWG) at different ages. The model includes genetic groups and generations for traits before sexing and the effect of sex added for the traits after sexing. Variance component of random effects estimated by REML and tested for positive definiteness to develop reliable estimates. Repeatability for body weights estimated. BW of chicks at 1 day, 4, 8, 9, 10, 16 and 17 week were 31.02, 292.47, 679.29, 794.58, 892.82, 1362.53 and 1252.17 g, and BWG at (1-4, 4-8, 9-10 and10-16) weeks were 261.45, 386.82, 98.24, and 469.51 g, respectively. The chicks of black group significantly excelled the white group in their weight at 1 day, 4, 8, 16 and 17, as well at ages 1-4 and 10-16 weeks. The effect of generation on BW of chicks at all ages and BWG at 1-4, 4-8 weeks was highly significant and (P<0.05) during 9-10 and 10-16 weeks. Males surpassed females significantly (p<0.01) in their BW at 9, 10 and 16 weeks and in their BWG during 9-10 and 10-16 weeks. Estimates of heritability were 0.42, 0.61, 0.76, 0.71, 0.43, 0.51, and 0.70 and of repeatability were 0.29, 0.26, 0.22, 0.38, 0.41, 0.74, and 0.78 for BW at 1 day, 4, 8, 9, 10, 16 and 17 weeks respectively. Higher (0.78) and lower (0.14) genetic correlations were recorded between BW at 8 weeks with each of BW at 10 and 17 weeks respectively. While the phenotypic correlations ranged between 0.04 (among BW at 1 day with weight at 9 weeks) and 0.58 (among BW 16 with 17 weeks).

Factors affecting body weight and growth rate of Awassi lambs

1981 ◽  
Vol 97 (2) ◽  
pp. 449-452 ◽  
Author(s):  
P. N. Bhat ◽  
G. L. Koul ◽  
S. K. Koul ◽  
R. Kumar ◽  
R. C. Garg
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Average Daily Gain ◽  
The Body ◽  
Factors Affecting ◽  
Sex Type ◽  
Body Weights ◽  
Weaning Age ◽  
Average Body ◽  
Awassi Lambs

SummaryAn experiment was carried out to study the effect of early weaning on body weight and growth rate of Awassi lambs raised at Abu-Ghurib Experiment Station, Baghdad, Iraq. Sex, type of birth and weaning age significantly influenced the body weight and growth rate of lambs at all the ages studied. Dam's age and weight at lambing, however, did not affect the growth rate of the lambs. The average body weights of lambs at 4 and 6 months of age were 23·8±0·28 and 32·3 ± 0·36 kg. The average daily gain in weight up to 120 and 180 days of age was 162·3 ±2·57 and 153·7 ±1·94 g/day respectively. Males were heavier than females and singles were heavier than twins at all the ages. Lambs weaned at 60 days of age were heavier and had a faster growth rate than those weaned at 90 or 120 days of age. Males born to 2-year-old dams grew fastest while the females born to them had the lowest body weights and growth rate.

CLUSTERING OF DIFFERENT TYPES IN A CHAROLAIS HERD

2000 ◽  
Vol 48 (3) ◽  
pp. 279-287
Author(s):  
J. Tőzsér ◽  
Z. Domokos ◽  
J. Rusznák ◽  
L. Alföldi
Keyword(s):  
Body Weight ◽  
Body Length ◽  
The Body ◽  
High Body Weight ◽  
High Body ◽  
Chest Girth ◽  
Body Parameters ◽  
Short Body ◽  
Cluster 2 ◽  
Average Body

Measurements were made in a nucleus herd of Charolais cows on pasture in early summer 1998. The average age and body weight of the cows were 6.8 years and 600 kg, respectively. Simultaneously to weighing, the following body parameters were measured with traditional measuring equipment (measuring rod and tape measure): height at withers (132.2±3.93 cm), rump width II (distance between the femoral necks) (52.1±2.74 cm), slanting body length (177.2±8.09 cm) and chest girth (194.5±8.50 cm). The average values in the group of pure-bred cows (n=17) were as follows: height at withers (137.2 cm), rump width II (55.6 cm), slanting body length (185.3 cm), chest girth (203.2 cm). In the group of cross-bred cows with a 50–69% Charolais gene ratio, the body size of the cows was poorer for each characteristic, as compared to the data of pure-bred individuals (height at withers: –5.3 cm, rump width II: –3.5 cm, slanting body length: –6.8 cm, chest girth: –7.3 cm). Two clusters were determined in the group of pure-breds: one was made up of young, moderately wide, small cows with low body weight and short body (1), and the other of young, but markedly wide, tall cows with high body weight and long body (2). The average values of the individuals in cluster 2 were significantly (P<0.05) higher than those of animals in cluster 1, except for age.Cows with a 90–99% Charolais gene ratio were ranked into 4 clusters as follows: cluster 1: old cows with average body weight and size; cluster 2: average aged cows with low body weight, average height and short body; cluster 3: old cows with high body weight and long, wide body; cluster 4: young cows with low body weight and below-average body parameters. Comparing cows in clusters 2 and 4, cluster 2 was found to be superior for each body measurement and this difference was statistically significant (P<0.05). Obviously, the average of the measurements in cluster 4 was significantly smaller than the data of cluster 3. Cows with an 80–89% Charolais gene ratio were also grouped in 4 clusters. These data suggest that applying cluster analysis to cow groups with similar gene ratios is a suitable method for ranking individuals of a certain population and as such for observing the variance within varieties.

Effect of body weight on the carcass composition of French Lop rabbits

2009 ◽  
Vol 89 (1) ◽  
pp. 47-51
Author(s):  
D. Michalik ◽  
A. Lewczuk ◽  
W. Brzozowski ◽  
K. Wawro
Keyword(s):  
Body Weight ◽  
Carcass Composition ◽  
The Body ◽  
Lower Percentage ◽  
Percentage Content ◽  
Lean Meat ◽  
Body Weights ◽  
Front Section ◽  
Average Body ◽  
Average Body Weight

The experiment was performed on 60 male French Lop rabbits reared under extensive conditions and sacrificed at body weights of approximately 3 kg at the age of 150 d (30 animals) and approximately 4.5 kg at the age of 210 d (30 animals). Chilled carcasses without heads were divided into the front, middle and hind sections, which were then dissected to separate lean meat (including intramuscular fat), fat and bones. An increase in the body weight of rabbits at slaughter was accompanied by a decrease, of about 0.60%, in the proportion of the head and giblets (kidneys, liver, heart and lungs) in the carcass, and by an increase in the perirenal fat content from 0.66 to 1.69%. The average carcass dressing percentage of rabbits sacrificed at an average body weight of 3054 g reached 49.13%, and it was 2.49% higher than in rabbits slaughtered at a body weight of 4427 g. The percentage content of the front, middle and hind sections of the carcasses of the lighter rabbits was 38.50, 21.76 and 39.74%, respectively. In the carcasses of the heavier rabbits, the proportion of the front section was 2.29% higher, the proportion the hind section was 2.45% lower, while the proportion of the middle section remained at a similar level as in the lighter rabbits. The carcasses of the lighter rabbits, compared with the carcasses of the heavier rabbits, had a higher percentage content of meat (82.60 vs. 81.15%; P ≤ 0.01) and a lower percentage content of fat (1.78 vs. 4.38%). In addition, rabbits sacrificed at a body weight of approximately 3.0 kg were marked by a higher content of lean meat in the middle and front sections of the carcass (by 1.89 and 3.07%, respectively), and by a slightly lower content of lean meat in the hind section (by 0.85%). Key words: Rabbit, body weight, slaughter quality

scholarly journals Relationship between birth weight and body growth characteristics of lambs

2014 ◽  
Vol 30 (2) ◽  
pp. 193-201
Author(s):  
M.P. Petrovic ◽  
V.C. Petrovic ◽  
Z. Ilic ◽  
D. Ruzic-Muslic ◽  
M.M. Petrovic ◽  
...  
Keyword(s):  
Body Weight ◽  
Correlation Coefficients ◽  
The Body ◽  
Group Differences ◽  
Maximum Weight ◽  
The Third ◽  
Body Weights ◽  
The Mean ◽  
Average Body ◽  
Average Body Weight

Research was carried out in population of R2 generation Pirot pramenka x Pirot improved sheep during period of three years. Lambs were divided into three groups: I from 2.5 kg to 3.5 kg; II from 3.6 kg to 4.5 kg; III from 4.6 kg to 5.5 kg. Weight of lambs was controlled at birth, with 30, 60 and 90 days of age. Average body weight at birth of the tested lambs was 3.35 kg in the first group, 4.30 kg in the second group and 5.06 kg in the third group. At 30 days of age, the body weight of the lambs was 10.19 kg in the first group, 11.39 kg in the second and 12.49 kg in the third group. All these differences in body weight of lambs at birth were statistically highly significant (P_ 0.01). With 60 days of age, average body weight was 16.48 kg in the first group, 19.01 kg in the second and 20.49 kg in the third group. Differences between groups of lambs at this age were statistically very significant (P_0.01).On the end of experiment at 90 days of lambs age, we have found the following values of the body weight of lambs: 26.35 kg in the first group, when the second 30.49 kg and 28.93 kg in the third group. Differences between groups of lambs at this age were statistically very significant (P_0.01). At the age of 90 days maximum weight of the body was in the second group of lambs, or a group which body weight at birth occupied the mean of the population. Correlations between body weights of lambs vary from weak to midsized values. The highest values of correlation coefficients were found between body weight at birth and weight of lambs at 30 days of age.

L-Ascorbic Acid Addition to Chitosan Reduces Body Weight in Overweight Women

2014 ◽  
Vol 84 (1-2) ◽  
pp. 5-11 ◽  
Author(s):  
Eun Y. Jung ◽  
Sung C. Jun ◽  
Un J. Chang ◽  
Hyung J. Suh
Keyword(s):  
Ascorbic Acid ◽  
Body Weight ◽  
Fat Body ◽  
Body Weight Gain ◽  
Skinfold Thickness ◽  
The Body ◽  
Control Group ◽  
Percentage Body Fat ◽  
Overweight Women ◽  
Body Weights

Previously, we have found that the addition of L-ascorbic acid to chitosan enhanced the reduction in body weight gain in guinea pigs fed a high-fat diet. We hypothesized that the addition of L-ascorbic acid to chitosan would accelerate the reduction of body weight in humans, similar to the animal model. Overweight subjects administered chitosan with or without L-ascorbic acid for 8 weeks, were assigned to three groups: Control group (N = 26, placebo, vehicle only), Chito group (N = 27, 3 g/day chitosan), and Chito-vita group (N = 27, 3 g/day chitosan plus 2 g/day L-ascorbic acid). The body weights and body mass index (BMI) of the Chito and Chito-vita groups decreased significantly (p < 0.05) compared to the Control group. The BMI of the Chito-vita group decreased significantly compared to the Chito group (Chito: -1.0 kg/m2 vs. Chito-vita: -1.6 kg/m2, p < 0.05). The results showed that the chitosan enhanced reduction of body weight and BMI was accentuated by the addition of L-ascorbic acid. The fat mass, percentage body fat, body circumference, and skinfold thickness in the Chito and Chito-vita groups decreased more than the Control group; however, these parameters were not significantly different between the three groups. Chitosan combined with L-ascorbic acid may be useful for controlling body weight.

Roux-en-Y Gastrointestinal Bypass Promotes Activation of TGR5 and Peptide YY

2020 ◽  
Vol 20 (8) ◽  
pp. 1262-1267
Author(s):  
Haojun Yang ◽  
Hanyang Liu ◽  
YuWen Jiao ◽  
Jun Qian
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Metabolic Diseases ◽  
Peptide Yy ◽  
The Body ◽  
Wild Type ◽  
L Cells ◽  
Body Weights ◽  
Gastrointestinal Bypass ◽  
G Protein Coupled

Background: G protein-coupled bile acid receptor (TGR5) is involved in a number of metabolic diseases. The aim of this study was to identify the role of TGR5 after Roux-en-Y gastric bypass (GBP). Methods: Wild type and TGR5 knockout mice (tgr5-/-) were fed a high-fat diet (HFD) to establish the obesity model. GBP was performed. The changes in body weight and food intake were measured. The levels of TGR5 and peptide YY (PYY) were evaluated by RT-PCR, Western blot, and ELISA. Moreover, the L-cells were separated from wild type and tgr5-/- mice. The levels of PYY in L-cells were evaluated by ELISA. Results: The body weights were significantly decreased after GBP in wild type mice (p<0.05), but not tgr5-/- mice (p>0.05). Food intake was reduced after GBP in wild type mice, but also not significantly affected in tgr5-/- mice (p>0.05). The levels of PYY were significantly increased after GBP compared with the sham group (p<0.05); however, in tgr5-/- mice the expression of PYY was not significantly affected (p>0.05). After INT-777 stimulation in L-cells obtained from murine intestines, the levels of PYY were significantly increased in L-cells tgr5+/+ (p<0.05). Conclusion: Our study suggests that GBP up-regulated the expression of TGR5 in murine intestines, and increased the levels of PYY, which further reduced food intake and decreased the body weight.

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