scholarly journals Mapping business models for Sangalang Hapakat Oyster Mushroom Business Group, Tanjung Sangalang Village, Central Kahayan District, Pulang Pisau Regency, Central Kalimantan

2021 ◽  
Vol 917 (1) ◽  
pp. 012035
Author(s):  
A Ardhana ◽  
M Salminah ◽  
Junaidah ◽  
H Fauzi
Keyword(s):  
Business Models ◽  
Raw Materials ◽  
Research Result ◽  
Business Group ◽  
Production Equipment ◽  
Customer Relationship ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Central Kalimantan ◽  
Physical Assets

Abstract This study aims to map business models of the Sangalang Hapakat oyster mushroom business group. The research was conducted in the village of Tanjung Sangalang, Central Kahayan District, Pulang Pisau Regency, Central Kalimantan which is located around the Tanjung Sangalang Village Forest (HD) area. The business group has cultivated oyster mushrooms for a long time and made it the main source of livelihood other than fishing. This research is qualitative research with a case study technique. The analytical method used is the Business Model Canvas (BMC) approach with 9 block elements. The research result showed that the customer segments of the business group are segmented markets. The value propositions given are quality products and various products with affordable prices. Company channels are in the form of direct and indirect sales. The customer relationship developed is in the form of personal assistance. Meanwhile, revenue streams are derived from product sales and revenue from training. Key resources consist of physical assets, group-owned capital, and trained human resources. Key activities include cultivation, packaging, and distribution. The key partnership consists of producers of raw materials such as sawdust producers, plastic shops, and mushroom seed producers. Finally, the cost structure includes several costs for raw material supply, transportation, and production equipment.

scholarly journals SUPPLY CHAIN ANALYSIS OF SOYBEAN RAW MATERIALS ON TOFU BUSINESS GROUP AT MEROBOK CENTRAL LOMBOK

2021 ◽  
Vol 10 (1) ◽  
pp. 41
Author(s):  
Zainal Abidin
Keyword(s):  
Supply Chain ◽  
Raw Materials ◽  
Descriptive Study ◽  
Business Group ◽  
Qualitative Approach ◽  
Raw Material ◽  
Chain Analysis ◽  
Depth Interview ◽  
Supply Chain Analysis ◽  
Chain Problem

This research is motivated by the problem of raw material shortages that experienced by Tofu business group at Merobok. The research aims are to find out the mapping and to identifiy supply chain problem of soybean raw materials on Tofu business group at Merobok Central Lombok. Type of this research is descriptive study with qualitative approach. Data collecting technique was used in-depth interview, direct observation, and documentation. Then performed qualitative analysis by using Triangulation procedure. As for  the results of this research concluded that Tofu business group apply Few Supplier strategy that is choose three supplier consisting of Ingin Maju farmers (ten persons of farmers), H. Abidi as a merchant, and Mr. Sahlan as a collector at Gemel village. However, Tofu business group more intensive to purchase raw materials from Mr. Sahlan (collector). Tofu business group including of weak buyers of soybean raw materials because unable to dominate supplier and Tofu business group has less purchasing power than other buyers and unable to search other suppliers because they have less available capital Keywords:Supply Chain, Tofu Business Group, Soybean Raw Materials, Mapping, and Supplier

scholarly journals Life Cycle Sustainability Assessment (LCSA) of Sassuolo Industrial District (Italy)

2018 ◽  
Author(s):  
Davide Settembre-Blundo ◽  
Fernando E. García-Muiña ◽  
Martina Pini ◽  
Lucrezia Volpi ◽  
Cristina Siligardi ◽  
...  
Keyword(s):  
Life Cycle ◽  
Value Chain ◽  
Business Models ◽  
Sustainability Assessment ◽  
Raw Materials ◽  
Raw Material ◽  
Life Cycle Sustainability Assessment ◽  
Economic Policies ◽  
Integrated Network ◽  
Product Categories

One of the biggest challenges for European industry is to introduce sustainability principles into business models. This is particularly important in raw material and energy intensive manufacturing sectors such as the ceramic industry. The present state of knowledge lacks a comprehensive operational tool for industry to support decision-making processes geared towards sustainability. In the ceramic sector, the economic and social dimensions of the product and processes have not yet been given sufficient importance. Moreover, the traditional research on industrial districts lacks an analysis of the relations between firms and the territory with a view to sustainability. Finally, the attention of scholars in the field of economic and social sustainability, has not yet turned to the analysis of the Sassuolo district. Therefore, in this paper we introduce the Life Cycle Sustainability Assessment (LCSA), as a method that can be a suitable tool to fill this gap, because through a mathematical model it is possible to obtain the information useful for decision makers to integrate the principles of sustainability both at the microeconomic level in enterprises, and at the meso-economic level for the definition of economic policies and territorial governance. Environmental and socio-economic analysis was performed from the extraction of raw materials to the packaging of the product on different product categories manufactured by the Italian ceramic industries of the Sassuolo district (northern Italy). For the first time the LCSA model, usually applied to unitary processes, is extended to the economic and industrial activities of the entire district, extending the prospect of investigation from the enterprise and its value chain to the integrated network of district enterprises.

scholarly journals The Effect of The Addition of Promoting Microbes (PROMI) In Making Media of Pleurotus ostreatus

2020 ◽  
Vol 3 (02) ◽  
pp. 68-77
Author(s):  
Karmila ◽  
Ira Taskirawati ◽  
Baharuddin
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Growth Time ◽  
Harvest Time ◽  
Mycelium Growth ◽  
Growing Media ◽  
Wood Sawdust ◽  
The Media ◽  
Aleurites Moluccana

In making oyster mushroom growing media, one of the stages that must pass is composting of growing media (baglog). At this stage, it takes a week or more to compile the media, so the media is ready to be inoculated by the fungus. This long composting time, economically slow down production in the cultivation of oyster mushrooms. Thus, using an activator to speed up the composting process is often done. During this time, the most widely used activators to shorten composting time is Effective Microorganism (EM4). In this study, another type of activator with the same function as EM4 was tried, namely Promoting Microbes (PROMI). The purpose of this study to determine the effect (dose) compromise on the making of oyster mushroom growing media to mycelium growth time, pinhead growth time; harvest time; the number of the fruiting body, and the weight of fresh mushrooms.  The raw material used candlenut wood sawdust (Aleurites moluccana Willd) in the making of media. The method used in this study is the making of growing media, composting, sterilization, inoculation of the fungus, and maintenance. Growing media consisted of sawn wood sawdust, PROMI, bran, CaSO4, CaCO3, and water. The treatment used is the addition of compromise to the growing media before composting. The doses of PROMI given are as follows: 0 g (P1); 0.25 g (P2); 0.5 g (P3), and 0.75 g (P4), each of which dissolved in 200 ml of water. This study's results indicate that different PROMI when mixing raw materials influences the time of mycelium closure in growing media and the time of harvesting mushroom fruit bodies. For the time of mycelial closing, giving as much as 0.5 g, PROMI has different control effects.  The provision of PROMI as much as 0.5 g and 0.75 g also influences the control in terms of harvest time.

scholarly journals Pemanfaatan “Bi Saylor” Sebagai Produk Pangan Alternatif untuk Pembangunan Gizi Berkelanjutan

2020 ◽  
Vol 3 (1) ◽  
pp. 44
Author(s):  
Dwi Faqihatus Syarifah Has ◽  
Eka Srirahayu Ariestiningsih
Keyword(s):  
Sustainable Development ◽  
Community Service ◽  
Raw Materials ◽  
Ice Cream ◽  
Production Equipment ◽  
Raw Material ◽  
Training Materials ◽  
Service Activity ◽  
The Village ◽  
Leaf Vegetables

Tujuan kegiatan pengabdian masyarakat ini adalah membangun gizi dan kesejahteraan masyarakat, dengan memanfaatkan potensi desa yakni Daun Kelor sebagai bahan baku pembuatan produk “BI SAYLOR” (Biskuit PMT dan Sayur Daun Kelor). Pemanfaatan Potensi Desa yakni Kelor dengan produk diharapkan dapat menjadi pembangunan berkelanjutan di bidang gizi. Penambahan Biskuit PMT sebagai bahan baku produk diharapkan dapat mengurangi prevalensi kejadian stunting dan gizi buruk di Desa Kedungsumber. Produk BI SAYLOR dapat disajikan dalam tiga variasi makanan, yakni: Ice Cream, Nugget, dan Puding. Metode yang dilakukan dengan menggunakan metode ceramah dan demonstrasi disertai materi pelatihan, serta disampaikan langsung dengan melakukan pendemonstrasian yang berkenaan dengan proses pembuatan tiga macam varian produk. Dari dimulai dari penanganan bahan baku, cara penggunaan alat-alat produksi, proses pencampuran bahan, pemasakan, pengemasan sampai pemasaran. Hasil secara keseluruhan hampir 100 persen mitra kerja, menilai kegiatan pengabdian masyarakat di Desa Kedungsumber bermanfaat dan dapat dilakukan secara berkelanjutan. Kata kunci— BiSaylor, Gizi Berkelanjutan, Pangan Alternatif. Abstract The purpose of this community service activity is to build nutrition and welfare of the community, by utilizing the potential of the village, namely Kelor Leaf as a raw material for making products "BI SAYLOR" (PMT Biscuits and Moringa Leaf Vegetables). Village Potential Utilization namely Moringa with products is expected to be a sustainable development in the field of nutrition. The addition of PMT biscuits as product raw material is expected to reduce the prevalence of stunting and malnutrition in Kedungsumber Village. BI SAYLOR products can be served in three variations of food, namely: Ice Cream, Nugget, and Pudding. The method was carried out using lecture and demonstration methods accompanied by training materials, and delivered directly by conducting demonstrations relating to the process of making three product variants. Starting from handling raw materials, how to use production equipment, the process of mixing materials, cooking, packaging to marketing. The overall results of nearly 100% work partners, assess community service activities in Kedungsumber Village are useful and can be carried out sustainably. Keywords— Alternative Food, BiSaylor, Sustainable Nutrition

Research on Optimization of Inventory Management Based on Demand Forecasting

2014 ◽  
Vol 687-691 ◽  
pp. 4828-4831
Author(s):  
Jia Xi ◽  
Ping Ba Sha
Keyword(s):  
Inventory Management ◽  
Raw Materials ◽  
Continuous Production ◽  
Research Result ◽  
Demand Forecasting ◽  
Raw Material ◽  
Production Cycle ◽  
Demand Forecast ◽  
Product Demand ◽  
On Demand

Demand forecasting is the basis of the inventory management. Aiming at the problem of subjective forecasting method, we use quadratic exponential smoothing method to establish the mathematical model, to forecast sales volume of product A in every month in 2013. And based on demand forecasting, we put forward ABC classification management method to solve the inventory management issues. The research result of this paper has important implications in improving the inventory management level for many enterprises.Demand Forecasting and Inventory ManagementInventory management is an important part of enterprise management, and it directly affects the business situation of enterprises. A reasonable inventory can significantly enhance the comprehensive competitiveness of enterprises; too much or too little inventory settings would have a bad impact on the business, and some company even bog down because of inventory problems companies bogged down because of inventory problems [1-2]. To do inventory management, what should we do in the first step. The answer is demand forecast. When business scale reaches a certain level, it would need strict, systematic demand forecasting. The more accurate the demand forecasting is, the more accurate inventory planning would be, and more favorable for business enterprises.Few companies are able to be completely in accordance with the order production, and the vast majority of businesses are not waiting for orders after arrival, then determine how much raw material and manpower needed, and how to arrange production. Because it often takes a long production cycle, and no one is willing to wait a month to buy a bag of washing powder. Successful companies always make accurate predictions for product demand, and then put into production according to forecasting [3]. Due to their more accurate predictions, they can often carry out a reasonable plan and inventory management. Inventory forecasting, its essence is demand forecasting [4]. Demand forecasting provides important information for inventory management such as inventory amount, lead time, inventory turns. Demand forecasting is based on research and statistics, to make a scientific and reasonable inference for product demand. Product demand generally is within a certain period, certain market range, the number of consumers’ demand for a product. Demand forecasting results can help companies determine the amount of raw material inventory and products, and provide enterprise continuous production of raw materials needed, save liquidity and reduce inventory costs, improving the comprehensive competitiveness of enterprises.Product Demand Forecasting Model

scholarly journals Empowerment of Mushroom Business Groups through Identifying the Composition of "Japigo" Mushroom Chips in Gondangmanis Village

Khazanah ◽  
2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Nugroho Hasan ◽  
◽  
Agustianingrum Agustianingrum ◽  
Intan Yuli Nur Khasanah ◽  
Muhammad Rizal Khadafi ◽  
...  
Keyword(s):  
Business Group ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Selling Price ◽  
The People ◽  
Before And After ◽  
Ideal Composition ◽  
Oyster Mushrooms ◽  
Rural Appraisal ◽  
The Ideal

Oyster mushroom is one of the mushrooms that is often cultivated by the people of Indonesia because it is edible and has high nutrition, is easy to process, and is affordable. One way to use oyster mushrooms is by processing it into food products. Oyster mushroom processing carried out by the Gondangmanis Mushroom Processing Business Group is in the form of mushroom chips. Identification of the composition of mushroom chips is carried out to (1) determine the ideal composition of mushroom chips (2) determine the selling price of mushroom chips. The method used is Participatory Rural Appraisal (PRA) which focuses on the participation of members of the Gondangmanis Mushroom Processing Business Group in its implementation with a series of activities to identify raw material prices, processing mushroom chips, packaging mushroom chips, and determining the price of mushroom chips. Measuring the success of the program was done by comparing the composition of the mushroom chips before and after the program. The results obtained are the composition of the typical “Japigo” oyster mushroom, and the price of mushroom chips is IDR 14,000 per 100 grams.

scholarly journals Development of histological detection methods of cottage cheese falsification

2020 ◽  
Vol 27 ◽  
pp. 00098
Author(s):  
Liudmila Reznichenko ◽  
Elena Nikolenko ◽  
Sergei Noskov ◽  
Roman Shcherbinin
Keyword(s):  
Product Information ◽  
Raw Materials ◽  
Research Result ◽  
Milk Powder ◽  
Fermented Milk ◽  
Raw Material ◽  
Detection Methods ◽  
Cottage Cheese ◽  
Food Market ◽  
Counterfeit Products

Information falsification of fermented milk products is a consumer fraud using inaccurate or distorted product information. The purpose of falsification is to obtain illegal profits by reducing the production cost as a result of the unauthorized replacement of qualitative biological value of raw materials with less valuable. Most modern methods of falsification, one way or another, are restricted to changes in technology, the use of cheap raw materials and the subsequent bringing of physicochemical indicators to the established requirements of regulatory documents. The production and realization of counterfeit products also contributes to unfair competition in the food market, as a result of which manufacturers of quality goods are at a disadvantage. The purpose of this paper is to develop methods for determining the cottage cheese falsification, in particular, the defining dairy raw materials the product is made of (natural milk or skimmed milk powder). The research result is that the histological method has been developed for the first time. The method is capable of determining the type of milk raw material in the cottage cheese production with high accuracy, and preventing information falsification of this product.

scholarly journals Industrial methods of polymer sulfur production

2021 ◽  
pp. 81-91
Author(s):  
Л.М. Титова ◽  
Ю.А. Максименко ◽  
Д.В. Ерес ◽  
Э.Р. Теличкина
Keyword(s):  
Elemental Sulfur ◽  
Raw Materials ◽  
Production Method ◽  
Storage Conditions ◽  
Production Equipment ◽  
Raw Material ◽  
Specific Method ◽  
Thermal Methods ◽  
Advantages And Disadvantages ◽  
Patent Literature

Современная ситуация, связанная с производством серы из природного газа и накоплением большого количества попутной элементарной серы, приводит к усложнению экологической обстановки. Эта проблема требует немедленного решения, необходим поиск новых путей производства из элементарной серы ценных материалов. Сера – крупнотоннажный вид химического сырья, имеющая множество аллотропных модификаций и кристаллических форм, свойства которых зависят от способа получения, наличия примесей и условий хранения. Полимерная сера представляет собой нерастворимую модификацию серы. Полимерная сера применяется в производстве высококачественных шин, резины, серобетона и в других областях промышленности. Целью данной статьи является научно-аналитический обзор текущих технических достижений в области производства полимерной серы из природного и попутного сырья. Использованы материалы мировой периодической научной, научно-технической и патентной литературы. Статья раскрывает особенности промышленных методов производства полимерной серы, применяемых в настоящее время в мировой практике. В объем обзора входит обсуждение путей получения нерастворимых форм серы и направление их применения. Описаны способы производства полимерной серы, технологические, эксплуатационные трудности при применении конкретного метода. Рассмотрены ключевые этапы методов производства и получения полимерной серы, отражены их преимущества и недостатки, а так же проведен анализ основных проблем производства серы. Наибольшее внимание уделено термическим методам получения нерастворимой серы, таким как газификация и метод охлаждения расплава, в виду их наибольшей распространенности и более глубокой технической проработки. Показано, что в настоящее время нет серьезных изменений в конструкциях производственного оборудования, технологических линий и параметров процессов. Существуют общие проблемы, такие как низкое содержание продукта, низкая термическая стабильность, плохая диспергирумость, накопление статического электричества во время производственного процесса, небезопасное производство и высокий расход CS2. The production of sulfur from gas the accumulation of a large amount of elemental sulfur. This complicates the environmental situation. The problem requires immediate resolution. It is necessary to find new ways to produce valuable materials from elemental sulfur. Sulfur is a large-tonnage type of chemical raw material that has many allotropic modifications and crystalline forms. The properties of allotropes depend on the production method, the presence of impurities and storage conditions. Polymeric sulfur is an insoluble modification of sulfur. Polymeric sulfur is used in the production of high-quality tires, rubber, sulfur concrete and in other areas of industry. The purpose of this article is a scientific and analytical review of the current technical achievements in the field of polymer sulfur production from natural and associated raw materials. The review is made on the basis of materials of world periodic scientific, scientific and technical and patent literature. The article reveals the peculiarities of industrial methods of polymer sulfur production currently used in world practice. The scope of the review includes discussion of ways to produce insoluble forms of sulphur and the direction of their application. Described are methods of producing polymer sulfur, technological and operational difficulties when using a specific method. Key stages of methods of production and production of polymer sulfur are considered, their advantages and disadvantages are reflected, as well as analysis of main problems of sulfur production is carried out. The greatest attention is paid to thermal methods for the production of insoluble sulfur, such as gasification and melt cooling method, in view of their greatest prevalence and deeper technical development. It is shown that at present there are no major changes in the structures of production equipment, process lines and process parameters. There are common problems such as low product content, low thermal stability, poor dispersibility, accumulation of static electricity during the production process, unsafe production and high CS2consumption.

TRANSFORMATION IN THE ROLE OF RAW MATERIALS IN THE GLOBAL ECONOMY: NEW OPPORTUNITIES FOR RUSSIA

2020 ◽  
Vol 13 (1) ◽  
pp. 148-159
Author(s):  
N.L. Orlova ◽  
Keyword(s):  
Global Economy ◽  
World Economy ◽  
Business Models ◽  
New Technologies ◽  
Raw Materials ◽  
Raw Material ◽  
Modern World ◽  
Material Resource ◽  
Resource Flows ◽  
New Approaches

The author considers the factors and difficulties of involving raw materials in international trade at the present stage. The necessity of developing new approaches to assessing the possibilities and effects of including resources in the global turnover against the backdrop of globalization challenges is shown. It is noted that the transformation of the model of world economic development reinforces attention to the resource supply factor of the modern world economy and helps to increase its role in the field of interaction of economic and political power vectors. It is determined that the technology of resource management in the global economy provides for the optimization of the processes of forming the resource base and improving the management of resource flows. It has been revealed that the problem of finding new approaches to improving the management of resource 159 МИРОВАЯ ЭКОНОМИКА И МЕЖДУНАРОДНЫЙ ОПЫТ flows, especially raw materials, in the modern world economy is becoming particularly relevant against the background of the emergence of new technologies in resource extraction, the introduction of innovations in organizing the delivery of resources to their places of consumption and reducing the efficiency of existing business models. Some aspects of the application of soft calculations and measurements in the management of raw resource flows are presented. The characteristic is given to the system of socio-economic ratings of countries. The ratings that evaluate the raw material resource flows are considered. Combined ratings are proposed for use in the management of raw material resource flows. It is noted that the competitive advantages of the economies of countries, integration associations, individual areas of production in modern conditions largely depend on their involvement in the processes of international specialization. It is posed the problem of effective countries supplying raw materials for participation in value chains. Particular attention is paid to identifying opportunities for improving the activities of Russian companies in world commodity markets.

PEMANFAATAN ROTAN NON KOMERSIAL SEBAGAI BAHAN BAKU MEBEL DITINJAU DARI SIFAT FISIS DAN MEKANIS

2011 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Suroto Suroto
Keyword(s):  
Manufacturing Industry ◽  
Mechanical Characteristics ◽  
Research Result ◽  
Raw Material ◽  
Segment Length ◽  
Central Kalimantan ◽  
Substitute Material ◽  
Basic Characteristics ◽  
Craft Industry ◽  
Physical And Mechanical Characteristics

Rattan in good quality is curently difficult to obtain and it price is quite expensive.  So, it is needed to utilize non commercial rattan as substitute  material.  By identification of basic characteristics , such as phisical, mechanical, chemical and anatomy structure, every species of non commercial rattan can be used appropriately.   The objectives of this research is to optimize utilization  non commercial rattan as subtitute material and develop rattan manufacturing industry especially by identivication of the physical and mechanical characteristics.  Five (5) rattan species studied here are marau (Calamus mettanensis Becc), toho (Calamus spp), galang (Daemonorops verticilaris Griff Mart), hijau (Calamus spp. and simpurut (Calamus panajuga Becc) whic derived  from central Kalimantan.  The research result based on physical characteristic rang for diameter is between  6,2 – 27,2 mm, inter-segment length 10 – 28 cm, moisture content 12,50 – 16,48 % and density 1,03 – 1,61 gr/cm3.  While mechanical characteristics range for modulus of elasticity is between 364,03 – 1934,29 kg/cm2, compression strenth 127,55 – 441,04 kg/cm2 and  tensile strength 197,34 – 394,20 kg/cm2.  Those rattan species can be optimized as craft industry raw material especialy for furniture and rattan  matting.Keywords: rattans, physical, mechanical, craft.

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