PSIV-B-27 Effect of feed flavour on the feeding behaviour and kinetics of daily feed intake of lactating high-prolific sows during summer

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 392-393
Author(s):  
Bruno Alexander N Silva ◽  
Simon Eskinazi ◽  
David V Jacob ◽  
Wagner Araújo ◽  
Iara Ataíde ◽  
...  
Keyword(s):  
Feed Intake ◽  
Control Diet ◽  
Climate Conditions ◽  
Voluntary Feed Intake ◽  
Tropical Conditions ◽  
Randomized Experimental Design ◽  
Dietary Treatments ◽  
And Control ◽  
The Impact ◽  
Kinetics Of

Abstract Increasing voluntary feed intake of the sow is a major challenge for nutritionists in tropical climate conditions. The present study aimed to evaluate the impact of the dietary supplementation of a feed flavour for sows during lactation on their feeding behavior and kinetics of daily feed intake under tropical conditions. A total of 60 high-prolific mixed parity sows divided into 10 batches of 6 sows each were used, distributed in a completely randomized experimental design among 2 dietary treatments (0 or 500 g/ton of Krave®, Adisseo). The average meal size was 107 g/meal lower in sows fed the control diet when compared with flavour fed sows. Daily feed intake was greater in the flavored diet than in the control (6,417 vs. 5,362 g/d; P < 0.05). The flavor improved ingestion time (58.4 vs. 46.6 min/ d, respectively flavour and control; P < 0.05). Sows receiving flavor showed a higher nocturnal (704 vs. 583 g/meal) and diurnal (678 vs. 582 g/meal) feed intake. Sows also showed a higher voluntary intake between 00:00 and 10:00 am, which was equivalent to 83% of the total daily feed intake. From a comparison of hourly feed intakes or variations from hour to hour (during 24 h), the nycthemeral pattern of feed intake peaked twice daily for both dietary treatments. However, the size of the peak was greater (P < 0.05) for flavour fed sows when compared with the control at 0400 and 1900 h (Figure 1a). Diets also influenced on kinetics of daily feed intake during the lactation period.Feed intake was higher for the flavour fed sows from d 3 to 8 and from d 10 to 24 (Figure 1b; P < 0.05).In conclusion, the strategic use of a feed flavour to manipulate the sensorial properties of feed is a viable strategy to increase the sows’ voluntary feed intake.

scholarly journals Reduction of cat voluntary feed intake in the short-term response to the sugar cane fibre supplementation

2020 ◽  
Vol 8 (3) ◽  
pp. 115-125
Author(s):  
J. Rogues ◽  
E. Mehinagic ◽  
D. Lethuillier ◽  
E. Bouvret ◽  
M. Hervera ◽  
...  
Keyword(s):  
Feed Intake ◽  
Sugar Cane ◽  
Dietary Fibre ◽  
Control Diet ◽  
Voluntary Feed Intake ◽  
Inclusion Level ◽  
The Impact ◽  
Weight Management Programs ◽  
Different Levels ◽  
Term Response

Obesity is a well-known syndrome of excessive body fat in cats (Felis catus) that affects the health, welfare and lifespan of animals. Consequently, different diet strategies aiming to reduce voluntary feed intake in cats have been studied. One of these consists in reducing energy intake based on reduction of feed intake. Several clinical studies have demonstrated that dietary fibre inclusion in food reduced efficiently voluntary feed intake (VFI) in dogs. However, little clinical data is available regarding the impact of dietary fibre inclusion on cat’s feeding behaviours and VFI. The aim of the current study was to test the performance of sugar cane fibre included at three different levels in extruded feline diets. The main purpose was to measure the impact of fibre inclusion on the cats’ VFI, while maintaining palatability. Four feline diets were formulated with different inclusion levels of sugar cane fibre expressed on an as fed basis (0% sugar cane fibre (control), 3.7% of sugar cane fibre (SF3.7), 5.5% of sugar cane fibre (SF5.5) and 7.3% sugar cane fibre (SF7.3)). The VFI and palatability were evaluated in two different methods: a new method using 79 cats, called ‘consumption kinetics’ based on the dynamic measure of cat’s daily consumptions in ad libitum conditions providing information about cat’s feeding pattern, and the standard palatability two-bowl (versus) test using more than 30 cats. All foods had identical palatability performance, regardless of sugar cane fibre inclusion level, while the VFI of products containing 5.5% and 7.3% sugar cane fibre decreased significantly compared to the control diet. The level of supplementation of sugar cane fibre was efficient to reduce felines VFI without impairing food palatability level, and may be a useful ingredient to add to feline diets to improve the success of the weight management programs.

scholarly journals 269 Effects of high phytase supplementation in lactation diets on sow and litter performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 101-102
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderon Cartagena ◽  
Robert D Goodband ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Body Weight ◽  
Litter Size ◽  
Feed Intake ◽  
Control Diet ◽  
Small Scale ◽  
Body Weight Change ◽  
Weaning Weight ◽  
Commercial Trial ◽  
Quadratic Response ◽  
Dietary Treatments

Abstract A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactation diets on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium (0.90% total Ca). The same STTD P and Ca concentrations were formulated for the phytase diets considering a release of 0.132 STTD P and 0.094 STTD Ca in both diets. Diets were fed from d 107 of gestation until weaning (d 18 ± 2). Litters were cross-fostered within treatment until 48 h post-farrowing to equalize litter size. Linear and quadratic response to phytase concentration was evaluated using the lmer function in R. There was no evidence for difference in sow body weight change, farrowing performance, wean-to-estrus interval, or litter size among dietary treatments. Sow average daily feed intake from farrowing to weaning tended to increase (linear, P=0.093) as phytase increased. Although not significant (linear, P =0.226), farrowing duration decreased as phytase increased. Litter weaning weight increased (quadratic, P=0.039) and overall litter gain increased (quadratic, P=0.047) with 1,000 FYT of phytase. In summary, sow feed intake tended to increase linearly with increasing phytase; however, feeding 1,000 FYT/kg maximized overall litter gain and weaning weight. This small-scale study suggests sow and litter performance benefits due to high inclusions of dietary phytase; however, a commercial trial with more sows is warranted to confirm these results.

The impact of maternal protein restriction during perinatal life on the response to a septic insult in adult rats

2020 ◽  
pp. 1-8
Author(s):  
Reza Khazaee ◽  
Anastasiya Vinokurtseva ◽  
Lynda A. McCaig ◽  
Cory Yamashita ◽  
Daniel B. Hardy ◽  
...  
Keyword(s):  
Control Diet ◽  
Protein Restriction ◽  
Saline Control ◽  
Female Adult ◽  
Adult Rats ◽  
Male And Female ◽  
Maternal Protein Restriction ◽  
And Control ◽  
The Impact ◽  
Septic Insult

Abstract Although abundant evidence exists that adverse events during pregnancy lead to chronic conditions, there is limited information on the impact of acute insults such as sepsis. This study tested the hypothesis that impaired fetal development leads to altered organ responses to a septic insult in both male and female adult offspring. Fetal growth restricted (FGR) rats were generated using a maternal protein-restricted diet. Male and female FGR and control diet rats were housed until 150–160 d of age when they were exposed either a saline (control) or a fecal slurry intraperitoneal (Sepsis) injection. After 6 h, livers and lungs were analyzed for inflammation and, additionally, the amounts and function of pulmonary surfactant were measured. The results showed increases in the steady-state mRNA levels of inflammatory cytokines in the liver in response to the septic insult in both males and females; these responses were not different between FGR and control diet groups. In the lungs, cytokines were not detectable in any of the experimental groups. A significant decrease in the relative amount of surfactant was observed in male FGR offspring, but this was not observed in control males or in female animals. Overall, it is concluded that FGR induced by maternal protein restriction does not impact liver and lung inflammatory response to sepsis in either male or female adult rats. An altered septic response in male FGR offspring with respect to surfactant may imply a contribution to lung dysfunction.

Blood Profile and Selected Organ Histopathology of Balami Sheep Fed Shea Cake (Vitellaria paradoxa) Meal

2021 ◽  
pp. 46-56
Author(s):  
D. O. Okunlola ◽  
M. D. Shittu ◽  
O. O. Olatunji ◽  
A. J. Amuda ◽  
B. O. Olateju ◽  
...  
Keyword(s):  
Blood Cell ◽  
Control Diet ◽  
Average Weight ◽  
Blood Profile ◽  
Significant Difference ◽  
Randomized Experimental Design ◽  
Inclusion Level ◽  
Males And Females ◽  
Dietary Treatments ◽  
Representative Samples

The blood profile and histology of selected tissues (kidney, lungs, intestine, and epididymis) of Balami Sheep fed Shea Cake meal supplement was investigated. A total of thirty-two (32) sheep of the average weight range of 11.75-14.75kg comprising an equal number (16) of males and females were randomly allotted to four dietary treatments in a completely randomized experimental design with eight sheep per treatment for twelve weeks duration. Treatment 1 (T1) was a control diet and had zero inclusion level of Shea cake meal (SCM), while treatments 2,3, and 4 had 10%,15%, and 20%  inclusion of SCM, respectively. At the twelfth week of the experiment, two blood samples of 5ml each were taken from each animal from the jugular vein. The first set was preserved in Ethylene Diamine Tetra Acetic Acid (EDTA) bottle for haematological parameters, while the second samples were preserved without EDTA for serum examination. Representative samples of tissues were randomly selected and slaughtered for gross microscopic examination. There was a significant difference (P<0.05) at various levels of inclusion for parameters investigated. The white blood cell (WBC), Red blood cell (RBC), and Packed cell volume (PCV) recorded the highest values at T3 (15% inclusion level) (13.42 x109/L), 2.92x1012/L, 3.75%, respectively). The serum parameters were significantly(p <0.05)different among the treatments. Total protein ranges from 54.78(mg/dl) (T1) - 60.51(mg/dl) (T2), Cholesterol70.15(mg/dl) (T1) - 78.00(mg/dl) (T4). Iron ranges from 58.15(ug/dl) (T1) - 62.88(ug/dl) (T3).The histopathology of tissues (kidney, lungs, intestine, and epididymis) showed no alteration across the treatments (P= .05) in the gross microscopic examinations. No lesion was observed in the lungs, kidney, epididymis, and intestine. The results showed that shea cake meal posed no health risk to Balami sheep and as such recommended as a good supplement in the diets of the sheep.

Environmental Degradation, Tropical Diseases, and Economic Development

2021 ◽  
Author(s):  
John Luke Gallup
Keyword(s):  
Climate Change ◽  
Economic Development ◽  
Environmental Degradation ◽  
Global Climate ◽  
Life Cycles ◽  
Tropical Diseases ◽  
Local Conditions ◽  
Climate Conditions ◽  
And Control ◽  
The Impact

It’s complicated. Tropical diseases have unusually intricate life cycles because most of them involve not only a human host and a pathogen, but also a vector host. The diseases are predominantly tropical due to their sensitivity to local ecology, usually due to the vector organism. The differences between the tropical diseases mean that they respond to environmental degradation in various ways that depend on local conditions. Urbanization and water pollution tend to limit malaria, but deforestation and dams can exacerbate malaria and schistosomiasis. Global climate change, the largest environmental change, will likely extend the range of tropical climate conditions to higher elevations and near the limits of the tropics, spreading some diseases, but will make other areas too dry or hot for the vectors. Nonetheless, the geographical range of tropical diseases will be primarily determined by public health efforts more than climate. Early predictions that malaria will spread widely because of climate change were flawed, and control efforts will probably cause it to diminish further. The impact of human disease on economic development is hard to pin down with confidence. It may be substantial, or it may be misattributed to other influences. A mechanism by which tropical disease may have large development consequences is its deleterious effects on the cognitive development of infants, which makes them less productive throughout their lives.

scholarly journals Vinasse in the diet of lactating sows and its effect on litter

2020 ◽  
Vol 42 ◽  
pp. e48152
Author(s):  
Dandara Silva Barros ◽  
Jean kaique Valentim ◽  
Silvana Lúcia dos Santos Medeiros ◽  
Sandra Regina Faria ◽  
Isabelli Dias Brito Pereira ◽  
...  
Keyword(s):  
Weight Gain ◽  
Experimental Design ◽  
Feed Intake ◽  
Liquid Diet ◽  
Feed Consumption ◽  
Experimental Facility ◽  
Lactating Sows ◽  
Randomized Experimental Design ◽  
Water Feed ◽  
The Impact

The aim of this study was to verify the impact of adding vinasse as an acidifier in sows diet during the lactating period and its effect on litter. A total of 14 agroceres females were used from the first day of lactation until weaning. The vinasse was obtained in a mill near the experimental facility and was stored in sterilized barrels. Animals were distributed in a completely randomized experimental design into two treatments: control liquid diet and liquid diet with the inclusion of vinasse in each feed supply of the day. The diets were supplied four times a day, containing a mixture of ½ L of vinasse and ½ L of water. Feed leftovers were weighted daily. Feed intake was used to evaluate sows’ performance. The piglets were weighted every week after birth until weaning in order to obtain weight gain. Vinasse inclusion showed an increase (p < 0.05) in feed intake of lactating sows, improving diet palatability. Inclusion of acidifier in the diet did not show (p > 0.05) difference in weight gain of piglets. Vinasse consumption by sows did not influence litter performance. The inclusion of vinasse in the diet of lactating sows is beneficial because increases feed consumption.

Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle

2009 ◽  
Vol 49 (8) ◽  
pp. 646 ◽  
Author(s):  
V. Xhomfulana ◽  
C. Mapiye ◽  
M. Chimonyo ◽  
M. C. Marufu
Keyword(s):  
Control Diet ◽  
Average Daily Gain ◽  
Crossbred Cattle ◽  
Leaf Meal ◽  
Acacia Karroo ◽  
Natural Pasture ◽  
Nguni Cattle ◽  
Sunflower Cake ◽  
Dietary Treatments ◽  
And Control

The objective of this study was to compare nematode worm burdens in Nguni and crossbred cattle supplemented with Acacia karroo leaf meal. Eighteen Nguni (274.4 ± 17.34 kg) and 12 crossbred (230.5 ± 14.62 kg) steers aged 19 months were allocated to three dietary treatments: A. karroo leaf meal, sunflower cake and control with no supplement. Steers in all the treatments grazed on natural pasture whereas those on A. karroo leaf meal and sunflower cake diets were given an additional 1.5 kg and 650 g of feed, respectively, to supply 150 g of protein per day for 60 days. Faecal samples collected from the steers’ recta every fortnight were examined for nematode egg types using the modified McMaster technique. At slaughter, the abomasa and intestines were collected, opened and washed for worm identification. Nguni steers supplemented with the A. karroo leaf meal diet had the lowest mean strongyles egg counts and mean total egg counts (P < 0.05). Steers that received the A. karroo leaf meal and sunflower cake diets had lower Haemonchus contortus and Oesophagostomum colombianum worm burdens than those that received the control diet (P < 0.05). Mean strongyles and Strongyloides egg counts, and H. contortus and Oes. colombianum worm counts were negatively correlated with average daily gain and body condition scores (P < 0.05). Generally, Nguni cattle supplemented with A. karroo leaf meal had the lowest egg loads and worm burdens. It was concluded that supplementing cattle with A. karroo could reduce nematode burdens.

scholarly journals 165 Impact of mycotoxin contamination of feed on growth performance and blood metabolites of growing pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 93-93
Author(s):  
Jesus A Acosta ◽  
Gwendolyn M Jones ◽  
John F Patience
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Repeated Measures ◽  
Fixed Effects ◽  
Control Diet ◽  
Blood Parameters ◽  
Growing Pigs ◽  
Blood Metabolites ◽  
Mycotoxin Contamination ◽  
The Impact

Abstract The objective of this study was to evaluate the impact of deoxynivalenol (DON), derived from contaminated corn, on growth performance and blood metabolites. A total of 32 growing pigs (initial BW 73.1 ± 1.2 kg; L337 × Camborough, PIC, Hendersonville, TN) were randomly allotted in individual pens to 1 of 2 treatments: a non-contaminated control diet (CTL) and a diet containing 1.8 mg DON/kg (CTL+DON). Upon analysis, CTL+DON also contained 1.9 mg zearalenone/kg and 1.0 mg total fumonisins/kg. On d 1, blood samples were obtained at 60, 120 and 240 min following resumed access to feed. Pigs had ad libitum access to feed thereafter and for 28 d in total. Data were analyzed using the MIXED procedure of SAS with initial BW, sex and treatment as fixed effects, and blood parameters the repeated measures. Compared with CTL, pigs fed CTL+DON had decreased final BW (102.9 vs 87.5 kg; P < 0.001), ADG (1.06 vs 0.51 kg; P < 0.001) and ADFI (2.97 vs 1.54 kg; P < 0.001). Mycotoxins did not affect G:F (0.35 vs 0.32; P = 0.234 for CTL and CTL+DON, respectively). Compared to CTL, pigs fed CTL+DON had increased levels of blood cholecystokinin, a hormone involved in satiety and digestion (32.1 vs 43.3 pg/mL; P = 0.048), increased ghrelin, a hormone that stimulates appetite and promotes fat deposition (345 vs 654 pg/mL; P = 0.011), a tendency for decreased blood urea nitrogen (19.6 vs 17.1 mg/dL; P = 0.076), and increased creatine kinase (2,826 vs 4,920 IU/L; P = 0.027). No treatment differences were observed for circulating creatinine, glucose, albumin, or alkaline phosphatase. In conclusion, mycotoxin contamination substantially impaired feed intake and growth. Pigs offered mycotoxin-contaminated feed had altered blood parameters related to appetite regulation and nutrient metabolism. However, it was not possible to determine if these differences were due to the mycotoxin contamination or to reduced feed intake.

scholarly journals THE EFFECT OF AMORPHOPHALLUS MUELLERI BLUME AND MORINGA OLEIFERA L LEAVES ON BODY WEIGHT, FEED INTAKE, AND HEPATIC HISTOPATHOLOGY IN MICE

2021 ◽  
pp. 82-87
Author(s):  
DIAN RATIH LAKSMITAWATI ◽  
UMI MARWATI ◽  
YATI SUMIYATI ◽  
DIAH KARTIKA PRATAMI ◽  
INTAN PERMATA SARI
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Feed Intake ◽  
Moringa Oleifera ◽  
Control Diet ◽  
Total Food Intake ◽  
Total Food ◽  
Lower Body Weight ◽  
And Control ◽  
Hepatic Histopathology

Objective: This study aims to determine the effect of Amorphophallus muelleri Blume and Moringa oleifera L leaf on body weight, food intake, and hepatic histopathology in mice. Methods: The mice were divided into five groups according to their diet, which includes porang, wheat, porang-moringa, wheat-moringa, and control diet. Each group consists of 5 males and 5 females, which were fed for 28 d, and then analyzed for their body weight, total food intake, alanine aminotransferase (ALT) as well as aspartate aminotransferase (AST) levels in plasma, and hepatic histopathology. Results: The result showed that the group of porang and porang-moringa has lower body weight and feed intake, which is significantly different compared to the others. Furthermore, an increase was observed on plasma AST/ALT activities in 30% porang and 20% porang-moringa group. Also, one of the mice of porang group has inflammatory cell infiltration (++) on histopathology results. Conclusion: It was therefore concluded that feeding containing porang causes low food consumption. Furthermore, weight loss increases AST/ALT and leukocyte infiltration even though a mouse consistently deteriorates.

scholarly journals Effects of Improved (Addition of Antimicrobials and Antioxidants) Locally Produced Natural Vitamin Premix on Performance, Hematology and Some Serum Constituents of Broiler Chickens

2020 ◽  
Vol 36 (2) ◽  
pp. 246-255
Author(s):  
S. A. Bolu ◽  
O. O. Balogun
Keyword(s):  
Feed Intake ◽  
Broiler Chickens ◽  
Control Diet ◽  
Natural Vitamin ◽  
Calcium Phosphorus ◽  
Anti Oxidant ◽  
And Performance ◽  
Dietary Treatments ◽  
Rbc Count ◽  
Serum Components

An experiment was conducted to compare the haematology and some serum constituents and performance of broilers fed diets containing improved (addition of anti-microbial and anti-oxidant) locally produced natural vitamin premix (LPNVP), LPNVP without improvement and commercial vitamin premix (CVMP). Haematology of the birds was not affected by the dietary treatments. However, red blood cell (RBC) count was significantly high (P<0.05) for the birds fed diet containing improved LPNVP The haemoglobin, PCK, RBC and WBC values observed for birds fed improved LPNVP were 13 gm%, 32%, 246 x 1012/L and 3.1 x 1010/L respectively. Serological parameters observed in the study were not significantly different (P>0,.05) for all the dietary conditions studied. Birds fed diet containing improved LPNVP also recorded comparable serum components to control diet containing the commercial vitamin/’mineral premix. Serum calcium, phosphorus, glucose, ureate, creatinine and total protein observed for birds fed diet containing improved LPNVP were 2.32%, 0.70%, 3.60Mmo/L, 2.9Mmo/L, 0.25Mmol/L, 58Mmol/L and 66g/100ml respectively. Feed intake, weight gain and feed utilization were similar (P>0.05) for the various dietary treatments. Birds fed improved LPNVP based diets tended to record better feed intake than did the control birds on CVMP based diets and unimproved LPNVP. Generally, improvement of LPNVP tended to give better performance of broilers than did other dietary treatments.

Sign in / Sign up

Export Citation Format

Share Document