scholarly journals PSII-26 Changes in growth performance, cytokine profile and eating and drinking behaviors of growing pigs subjected to an induced heat stress

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 215-215
Author(s):  
Lauren E Anderson ◽  
Jonathan P Holt
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Recovery Period ◽  
Growing Pigs ◽  
Cytokine Profile ◽  
Ambient Temperatures ◽  
Treatment Interaction ◽  
Drinking Behaviors ◽  
Drinking Frequency ◽  
Neutral Conditions

Abstract This study was conducted to determine effects of induced heat stress on growth performance, cytokine profile and eating and drinking behaviors of growing pigs. Pigs (n = 32; average BW =42.25±0.78 kg) were housed individually in thermo-neutral conditions (CON) or subjected to constant high ambient temperatures (mean 81.7°F) for 15 d (HS), followed by a 7 d recovery period (mean 68.6°F). Pig weights and feed disappearance were recorded on d 0, 8, 15 and 22 for calculations of ADG, ADFI and GF. Blood samples were taken via venipuncture on d 2, 8, 15 and 22, and serum was analyzed for cytokine profile by multiplex-ELISA. Four pigs per treatment were video-recorded on d 2, 6, 9, 16 and 21 for 2 h at 800, 1300 and 1600. Frequency and duration of eating and drinking were recorded. HS pigs had lower ADFI (1.97 kg/d) and ADG (0.91 kg/d) compared to CON pigs (2.39 and 1.11 kg/d, respectively) during wk 1. HS pigs had lower ADFI (2.24 kg/d) during the recovery period compared to CON (2.74 kg/d) pigs. During the overall trial period, HS pigs had lower ADFI (2.30 kg/d) and ADG (0.99 kg/d) compared to CON pigs (2.69 and 1.14 kg/d, respectively), however, GF for HS pigs (0.43) was not different from CON (0.42). HS pigs had increased IL1β (617 pg/mL) and IL12 (1380 pg/mL) compared to CON pigs (248 and 1127 pg/mL, respectively). IL8 was increased for CON (1340 pg/mL) compared to HS (522 pg/mL; P < 0.001). HS pigs ate less frequently in the morning (2 times/h) compared to CON pigs (4.1 times/h; time x treatment interaction, P = 0.003). Regardless of treatment, drinking frequency increased from 1600–1800 (5.7 times/h) compared to 800–1000 (2 times/h; P < 0.001). Heat stress reduces performance, increases circulating inflammatory cytokines and alters daily time of eating.

scholarly journals Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat

Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1229 ◽  
Author(s):  
José Luis Dávila-Ramírez ◽  
Lucas Lisandro Munguía-Acosta ◽  
Jubitza Guadalupe Morales-Coronado ◽  
Ana Delia García-Salinas ◽  
Humberto González-Ríos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Plant Extracts ◽  
Average Daily Gain ◽  
Live Weight ◽  
Growing Pigs ◽  
Carcass Weight ◽  
Finishing Pigs ◽  
Negative Effects ◽  
Blood Constituents

The effect of plant extracts (PE; artichoke, celery, beet, onion, garlic, spinach, avocado, oats, and parsley) in the diet of growing pigs under heat stress was investigated. Parameters included growth performance, blood constituents, carcass characteristics, organ percentage, quality and sensory appraisal of the pork. The study was performed during the Mexican summer, using 60 pigs. Treatments included the control, to which 0.1% PE, and 0.15% PE were added. The use of PE (0.1 and 0.15%) generated an increase in the average daily gain (ADG, by 10.0% for both treatments), and final live weight (LW, by 6.3% and 6.8%) (p < 0.05). The level of blood albumin at 95 kg was higher when supplementing with 0.1% PE (p < 0.05). At 120 kg LW, creatine kinase values showed a tendency to be different (p = 0.07). Carcass weight increased (p < 0.05) when adding PE. Supplementation with 0.1% PE decreased (p < 0.05) the red/green (a *) hue of the meat, whereas supplementation with 0.1% and 0.15% PE increased the yellow/blue (b *) hue (p < 0.05). The addition of PE improves pig growth performance, and carcass weight by reducing the negative effects of heat stress, without markedly modifying blood constituents, meat quality, and sensory attributes of the pork.

scholarly journals Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 107 ◽  
Author(s):  
Doyun Goo ◽  
Jong Hyuk Kim ◽  
Geun Hyeon Park ◽  
Jomari Badillo Delos Reyes ◽  
Dong Yong Kil
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Stocking Density ◽  
Intestinal Barrier ◽  
Intestinal Barrier Function ◽  
Breast Meat ◽  
Ambient Temperatures

The present experiment was conducted to investigate the effect of heat stress (HS) andstocking density (SD) on growth performance, breast meat quality, and intestinal barrier functionin broiler chickens. Experimental treatments included two different ambient temperatures (20 °C:thermoneutral conditions, or 27.8 °C: HS conditions) and two different SD (low: 9 birds/m2 andhigh: 18 birds/m2) in a 2 × 2 factorial arrangement. A total of 1140 21-day-old broiler chickens wereallotted 1 of 4 treatments with five replicates. At the end of the experiment (35 days of age), twobirds per replicate were euthanized for sample collections. The results indicated no interactionsbetween HS and SD for all measurements. For main effects, HS decreased (p < 0.05) the growthperformance of broiler chickens. Similarly, high SD also decreased (p < 0.05) body weight gain andfeed intake. HS decreased (p < 0.01) jejunal trans-epithelial electric resistance (TER), whereas highSD did not affect TER. Neither HS nor high SD affected jejunal tight junction-related geneexpressions; however, high SD reduced (p < 0.05) occludin expression. In conclusion, HS and highSD are key environmental factors decreasing broiler performance; however, the interactive effectsof HS and high SD are not significant under the current conditions.

325 Effects of zinc amino acid complex on biomarkers of gut integrity and metabolism during heat stress and a following recovery period in growing pigs

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 158-158
Author(s):  
E. J. Mayorga ◽  
S. K. Kvidera ◽  
E. A. Horst ◽  
M. A. Al-Qaisi ◽  
M. J. Dickson ◽  
...  
Keyword(s):  
Heat Stress ◽  
Amino Acid ◽  
Recovery Period ◽  
Growing Pigs ◽  
Acid Complex ◽  
Amino Acid Complex

scholarly journals Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress

Antioxidants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1558
Author(s):  
Yan Liu ◽  
Shenggang Yin ◽  
Jiayong Tang ◽  
Yonggang Liu ◽  
Gang Jia ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Heat Stress ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Traits ◽  
Basal Diet ◽  
Growing Pigs ◽  
Control Group ◽  
Encoding Genes

Chronic heat stress (CHS) induces metabolic changes in skeletal muscle from growth to maintenance that jeopardizes growth performance, carcass traits, and meat quality of pigs. We investigated the protective effect of dietary organic selenium (hydroxy-4-methylselenobutanoic acid, OH-SeMet) on CHS-induced skeletal muscle damages of growing pigs, and the corresponding responses of selenoproteins. A total of 40 ((Landrace × Yorkshire) × Duroc) pigs with an average live weight of 49.64 ± 2.48 kg were used in this 4-week trial. Pigs were randomly allotted to 5 groups: The control group was raised on a basal diet in a thermoneutral environment (22 ± 2 °C); and four CHS groups were raised on a basal diet and supplemented with Se 0.0, 0.2, 0.4, and 0.6 mg/kg as OH-SeMet, respectively, in hyperthermal condition (33 ± 2 °C). CHS resulted in significant decrease of growth performance, carcass traits, and meat quality, which were associated with reduced (p < 0.05) serum alkaline phosphatase (ALP) and total superoxide dismutase (T-SOD) and increased (p < 0.05) serum creatine (CK), sarcous heat shock protein 70 (HSP70), glucokinase (GCK), phosphoenolpyruvate carboxykinase (PEPCK), and malondialdehyde (MDA) contents. Meanwhile, four metabolism-related genes and seven selenoprotein encoding genes were abnormally expressed in skeletal muscle. Dietary OH-SeMet addition partially alleviated the negative impact of CHS on carcass traits and improved meat quality. These improvements were accompanied by the increase in Se deposition, the anti-oxidative capacity of serum and muscle, and protein abundance of GPX1, GPX3, GPX4, and SELENOP. Supplementation with 0.6 mg Se/kg (OH-SeMet) restored the sarcous PEPCK, and 0.4 and 0.6 mg Se/kg (OH-SeMet) restored all abnormally expressed metabolism-related and selenoprotein encoding genes. In summary, dietary supplementation with OH-SeMet beyond Se requirement mitigated CHS-induced depression of carcass traits and meat quality of pigs associated with optimal skeletal metabolism, enhanced antioxidant capacity, and regulation of selenoproteins in skeletal muscle of pigs.

scholarly journals Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

Antioxidants ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 67 ◽  
Author(s):  
Ruizhi Hu ◽  
Yujia He ◽  
Muhammed Arowolo ◽  
Shusong Wu ◽  
Jianhua He
Keyword(s):  
Oxidative Stress ◽  
Heat Stress ◽  
Growth Performance ◽  
Physiological Response ◽  
Inhibitory Effect ◽  
The Body ◽  
Poultry Production ◽  
Antioxidant Ability ◽  
Future Studies ◽  
Ambient Temperatures

Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species. Polyphenols have attracted much attention in recent years due to their antioxidant ability and thus, can be an effective attenuator of heat stress. In this paper, the potential mechanisms underlying the inhibitory effect of polyphenols on heat stress in poultry has been reviewed to provide a reference and ideas for future studies related to polyphenols and poultry production.

scholarly journals 3 Changes in growth performance, feeding behaviors, and posture behaviors of growing pigs subjected to low-intensity heat stress

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 3-4
Author(s):  
Lauren E Anderson ◽  
Jonathan P Holt ◽  
Eric van Heugten ◽  
Daniel H Poole
Keyword(s):  
Heat Stress ◽  
Growing Pigs ◽  
Feeding Behaviors ◽  
Ambient Temperatures ◽  
Low Intensity ◽  
Feeding Duration ◽  
Time Interaction ◽  
Useful Heat ◽  
Time Of Feeding ◽  
The Impact

Abstract This study was to determine the impact of low-intensity heat stress on frequency and duration of feeding, drinking, ventral lying, and lying lateral lying behaviors. Pigs (n = 64; 24.6 ± 3.7 kg BW) were housed four per pen in thermoneutral conditions (CON; 23.9 °C ± 2.5 °C) or constant high ambient temperatures (HS; 28.7 °C ± 1.3 °C) for 16 d, followed by thermoneutral conditions (24.4 °C ± 1.8 °C) for both groups through d 21, and subsequent heat stress (28.0 °C ± 3.0 °C) for both groups through d 30. Eight focal pigs (2 pens/treatment) were video-recorded on d 3, 6, 10, 13, 20, and 29 at three time periods (morning: 0600-0800, afternoon: 1200–1400, evening: 1800–2000). Heat stress reduced ADG (HS: 1.00 kg/d, CON: 1.13 kg/d; P = 0.020) from d 14 through d 21, tended to reduce ADFI (HS: 2.14 kg/d, CON: 2.24 kg/d; P = 0.085), and increased GF (HS: 0.62, CON: 0.52; P = 0.006) from d 1 through d 7. Surface body temperature from d 2 through d 15 was greater in HS than CON pigs (mean: 39.4 °C, 37.6 °C, respectively), and was lower on d 18 for HS than CON pigs (36.4 °C vs. 37.8 °C, respectively) and d 22 (38.6 °C vs 39.3 °C, respectively). A treatment x day x time interaction for feeding duration (P = 0.003) showed CON pigs spent longer at the feeder in the morning of d 6 than HS (22.70 min, 8.97 min, respectively), but CON spent less time than HS during d 6 evening (8.78 min, 19.57 min, respectively). HS pigs visited the feeder more frequently in the evening (14.4 bouts) than CON pigs (7.8 bouts; P = 0.029). Low-intensity heat stress negatively impacted performance and altered time of feeding duration and frequency, indicating feeding behavior may be a useful heat stress predictor.

scholarly journals PSI-4 Changes in serum cortisol concentrations and cytokine profiles of growing pigs subjected to low-intensity heat stress

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 266-267
Author(s):  
Lauren E Anderson ◽  
Jonathan P Holt ◽  
Eric van Heugten ◽  
Daniel H Poole
Keyword(s):  
Heat Stress ◽  
Serum Cortisol ◽  
Lung Lavage ◽  
Growing Pigs ◽  
Jejunal Mucosa ◽  
Ileal Mucosa ◽  
Ambient Temperatures ◽  
Low Intensity ◽  
Macrophage Colony ◽  
The Impact

Abstract This study was to determine the impact of low-intensity heat stress on inflammatory biomarkers in serum, ileum, jejunum and lung lavage samples. Pigs (n = 64; 24.6 ± 3.7 kg BW) were housed four per pen in thermoneutral conditions (CON; 23.9°C ± 2.5°C) or constant high ambient temperatures (HS; 28.7°C ± 1.3°C) for 16 d, followed by thermoneutral conditions (24.4°C ± 1.8°C) for both groups through d 21, and subsequent heat stress (28.0°C ± 3.0°C) for both groups through d 30. Respiration rate (P &lt; 0.01) was greater in HS than CON pigs from d 2 through d 15 (mean: 82.54 breaths/min vs. 59.26 breaths/min). HS pigs had greater cortisol concentration (40.1 ng/mL vs. 27.3 ng/mL) than CON on d 2, but lower concentrations on d 22 (32.9 ng/mL vs. 48.9 ng/mL) and d 25 (25.4 ng/mL vs. 42.0 ng/mL; treatment x day: P &lt; 0.001). HS pigs tended to have greater serum IL1β (190.1 vs. 143.4 pg/mL; P = 0.06) and greater serum IL12 concentrations (914.9 vs. 785.4 pg/mL; P &lt; 0.01) than CON pigs. HS pigs tended to have greater ileal mucosa IL6 concentrations than CON pigs (50.4 vs. 30.9 pg/mL; P = 0.08). Jejunal mucosa IL1α concentrations tended (P = 0.10) to be greater for CON than HS pigs (13.5 vs. 9.0 pg/mL) and CON pigs had greater jejunal IL12 concentrations (18.1 vs. 11.8 pg/mL) than HS pigs (P = 0.02). Bronchioalveolar lavage from HS pigs tended (P = 0.10) to have a greater granulocyte-macrophage colony-stimulating factor concentration (6.9 vs. 5.3 pg/mL) than CON pigs and had greater IL4 (7.7 vs. 4.2 pg/mL) and IL12 concentrations (34.8 vs. 24.5 pg/mL) than CON pigs (P = 0.01). Increased inflammatory activity and endocrine stress response occurred during low-intensity heat stress, indicating it may be more detrimental than previously accepted.

scholarly journals Review: Impacts of shade on cattle well-being in the beef supply chain

2020 ◽  
Author(s):  
Lily N Edwards-Callaway ◽  
M Caitlin Cramer ◽  
Caitlin N Cadaret ◽  
Elizabeth J Bigler ◽  
Terry E Engle ◽  
...  
Keyword(s):  
Supply Chain ◽  
Heat Stress ◽  
Beef Cattle ◽  
Production Systems ◽  
Construction Materials ◽  
Well Being ◽  
Third Party ◽  
Ambient Temperatures ◽  
Stress Susceptibility ◽  
The Impact

ABSTRACT Shade is a mechanism to reduce heat load providing cattle with an environment supportive of their welfare needs. Although heat stress has been extensively reviewed, researched, and addressed in dairy production systems, it has not been investigated in the same manner in the beef cattle supply chain. Like all animals, beef cattle are susceptible to heat stress if they are unable to dissipate heat during times of elevated ambient temperatures. There are many factors that impact heat stress susceptibility in beef cattle throughout the different supply chain sectors, many of which relate to the production system, i.e. availability of shade, microclimate of environment, and nutrition management. The results from studies evaluating the effects of shade on production and welfare are difficult to compare due to variation in structural design, construction materials used, height, shape, and area of shade provided. Additionally, depending on operation location, shade may or may not be beneficial during all times of the year, which can influence the decision to make shade a permanent part of management systems. Shade has been shown to lessen the physiologic response of cattle to heat stress. Shaded cattle exhibit lower respiration rates, body temperatures, and panting scores compared to un-shaded cattle in weather that increases the risk of heat stress. Results from studies investigating the provision of shade indicate that cattle seek shade in hot weather. The impact of shade on behavioral patterns is inconsistent in the current body of research, some studies indicating shade provision impacts behavior and other studies reporting no difference between shaded and un-shaded groups. Analysis of performance and carcass characteristics across feedlot studies demonstrated that shaded cattle had increased ADG, improved feed efficiency, HCW, and dressing percentage when compared to cattle without shade. Despite the documented benefits of shade, current industry statistics, although severely limited in scope, indicate low shade implementation rates in feedlots and data in other supply chain sectors do not exist. Industry guidelines and third party on-farm certification programs articulate the critical need for protection from extreme weather but are not consistent in providing specific recommendations and requirements. Future efforts should include: updated economic analyses of cost versus benefit of shade implementation, exploration of producer perspectives and needs relative to shade, consideration of shade impacts in the cow-calf and slaughter plant segments of the supply chain, and integration of indicators of affective (mental) state and preference in research studies to enhance the holistic assessment of cattle welfare.

scholarly journals Effects of cooled floor pads combined with chilled drinking water on behavior and performance of lactating sows under heat stress

2021 ◽  
Vol 99 (3) ◽  
Author(s):  
Y Zhu ◽  
L J Johnston ◽  
M H Reese ◽  
E S Buchanan ◽  
J E Tallaksen ◽  
...  
Keyword(s):  
Drinking Water ◽  
Heat Stress ◽  
Respiration Rate ◽  
Rectal Temperature ◽  
Time Budget ◽  
Video Recording ◽  
Lactating Sows ◽  
Before And After ◽  
And Performance ◽  
Drinking Frequency

Abstract This study was conducted to evaluate whether cooled floor pads combined with chilled drinking water could alleviate negative impacts of heat stress on lactating sows. Thirty sows (Landrace × Yorkshire, Parity = 1 to 6) were housed in individual farrowing stalls in two rooms with temperatures being controlled at 29.4°C (0700–1900 hours) and 23.9°C (1900–0700 hours). Sows in one room (Cool), but not in the other room (Control) were provided cooled floor pads (21–22°C) and chilled drinking water (13–15°C). Behavior of sows (15 sows/treatment) was video recorded during farrowing, and days 1, 3, 7, 14, and 21 after farrowing. Videos were viewed continuously to register the birth time of each piglet, from which total farrowing duration and birth intervals were calculated. The number of drinking bouts and the duration of each drinking bout were registered for each sow through viewing videos continuously for 2 h (1530–1730 hours) each video-recording day. Postures (lying laterally, lying ventrally, sitting, and standing) were recorded by scanning video recordings at 5-min intervals for 24 h each video-recording day, and time budget for each posture was calculated. Rectal temperature and respiration rate were measured for all sows the day before and after farrowing, and then once weekly. Sow and litter performance was recorded. Data were analyzed using the Glimmix procedure of SAS. The cooling treatment did not affect sow behavior or litter performance. Sows in the Cool room had lower rectal temperature (P = 0.03) and lower respiration rate (P &lt; 0.001), consumed more feed (P = 0.03), tended to have reduced weight loss (P = 0.07), and backfat loss (P = 0.07) during lactation than sows in the Control room. As lactation progressed, sows increased drinking frequency (P &lt; 0.001) and time spent lying ventrally (P &lt; 0.0001), standing (P &lt; 0.001), and sitting (P &lt; 0.0001), and decreased time spent lying laterally (P &lt; 0.0001) in both Cool and Control rooms. While cooled floor pads combined with chilled drinking water did not affect sow behavior, they did alleviate heat stress partially, as indicated by decreased rectal temperature, respiration rate, weight, and backfat loss, and increased feed intake in lactating sows.

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