scholarly journals Effects of polyploidy on response of Dunaliella salina to salinity

2017 ◽  
Author(s):  
Fatemeh Soltani Nezhad ◽  
Hakimeh Mansouri
Keyword(s):  
Antioxidant Enzymes ◽  
Dunaliella Salina ◽  
Growth Parameters ◽  
Starch Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Guaiacol Peroxidase ◽  
Beneficial Effects ◽  
Salinity Levels ◽  
Optimum Salinity

AbstractIn this study, effect of different percentages of polyploid cells of Dunaliella salina in culture medium, on growth and other biochemical parameters of algae under different salinity levels were investigated. The results indicated that concentration 3M NaCl is the optimal concentration of salt, since in this concentration, the highest enhancement in fresh and dry weight, chlorophyll and carotenoids, soluble sugar, glycerol, protein and starch content was observed in comparison with other concentrations. The amount of these metabolites declined in the concentrations under the optimum salinity. The least and highest amounts of MDA were observed at 1 and 4 M NaCl respectively. Polyploidy in optimum concentration of salt, caused further increment of the above growth parameters. In this relation, in most cases, treatment of 0.1% was more effective. The beneficial effects of polyploidy in non-optimal conditions were also found in some parameters such as biomass, chlorophyll, carotenoids, proteins and starch. The activity of antioxidant enzymes CAT, SOD and POD were maximum in 4 M NaCl. Polyploidy affected activity of these antioxidant enzymes in some concentrations of salt. Overall, our results suggest that the microalgae have significantly different responses to salt stress based on ploidy level of the algae.AbbreviationsAOSActive Oxygen ProductsCATCatalaseGPXGuaiacol PeroxidaseEDTAEthylene Diamine Tetraacetic AcidMDAMalondialdehydePMSFPhenyl Methanesulfonyl FluoridePVPPolyvinylpyrrolidoneSODSuperoxide Dismutase

scholarly journals Effects of polyploidy on response ofDunaliella salinato salinity

2019 ◽  
Vol 99 (5) ◽  
pp. 1041-1047 ◽  
Author(s):  
Fatemeh Soltani Nezhad ◽  
Hakimeh Mansouri
Keyword(s):  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Growth Parameters ◽  
Starch Content ◽  
Soluble Sugar ◽  
Algal Growth ◽  
Colchicine Treatment ◽  
Dry Weight ◽  
Ploidy Levels ◽  
Beneficial Effects

AbstractIn this study, polyploidy level was determined by flow cytometry analysis. The effect of polyploidy by colchicine treatment was examined on the growth parameters, malondealdehyde (MDA), as well as activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) in response to different levels of salinity inDunaliella salina. The results of algal growth indicated that 3 M NaCl was the optimal concentration of salt, since the highest enhancement in fresh and dry weight, chlorophyll and carotenoids, soluble sugar, glycerol, protein and starch content was observed in comparison to other concentrations. The amount of these metabolites declined in the concentrations under optimum salinity. The least and highest amounts of MDA were observed at 1 and 4 M NaCl respectively. Polyploidy in optimum concentration of salt, caused further increment of the above growth parameters. In relation to this, in most cases, treatment of 0.1% colchicine was most effective. The beneficial effects of polyploidy in non-optimal conditions were also found in some parameters such as biomass, chlorophyll, carotenoids, proteins and starch. Furthermore, the activity of antioxidant enzymes CAT, SOD and POD showed a positive significant correlation with salt stress and these were maximized at 4 M NaCl. Polyploidy (especially colchicine 0.1%) affected activity of these antioxidant enzymes in some concentrations of salt. Overall, our results suggest that the microalgae has significantly different responses to salt stress based on ploidy levels.

scholarly journals Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes

2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
F1 Hybrid ◽  
Salt Stress Condition ◽  
Salinity Levels

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

scholarly journals Effect Of Priming Of Seeds Of Medicago Sativa ‘Bami’ With Gibberellic Acid On Germination, Seedlings Growth And Antioxidant Enzymes Activity Under Salinity Stress

2014 ◽  
Vol 22 (2) ◽  
pp. 167-174 ◽  
Author(s):  
Omid Younesi ◽  
Ali Moradi
Keyword(s):  
Antioxidant Enzymes ◽  
Gibberellic Acid ◽  
Salinity Stress ◽  
Reductase Activity ◽  
Membrane Damage ◽  
Dry Weight ◽  
Guaiacol Peroxidase ◽  
Enzymes Activity ◽  
Mda Content ◽  
Glutathione Reductase Activity

AbstractThe experiment was conducted in order to study effects of seeds priming with gibberellic acid (GA3) at 0, 3, 5 and 8 mM on germination, growth and antioxidant enzymes activity in alfalfa seedlings under salinity stress (200 mM NaCl). All control seeds germinated. The rate of germinated seeds was reduced to 48% in the presence of NaCl, and increased to 76% after seeds priming with 5 mM GA3. Priming with 5 mM GA3 was also correlated with an increase of dry weight of seedlings derived from both stressed and non-stressed seeds as well as with the reduction of electrolyte leakage (EL) and malondialdehyde (MDA) level in salt stressed seedlings. The activity of superoxide dismutase, catalase, guaiacol peroxidase and ascorbate peroxidase in primed and non-primed seeds increased in the presence of NaCl and after priming of seeds with 5 mM GA3, whereas only small effect on glutathione reductase activity in both primed and non-primed seeds was observed. The total ascorbate level was higher in both stressed and non-stressed seedlings from primed seeds. These results suggest that GA3 priming might increase the salt tolerance of alfalfa seedlings through enhancing the activities of antioxidant enzymes and reducing the membrane damage as estimated using biomarkers, EL index and MDA content.

DRY WEIGHT, SOLUBLE SUGAR CONTENT, AND STARCH CONTENT OF MAIZE KERNELS DURING THE EARLY POSTSILKING PERIOD

1978 ◽  
Vol 58 (1) ◽  
pp. 199-206 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. B. DAYNARD
Keyword(s):  
Dry Matter ◽  
Zea Mays L ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Soluble Sugar Content ◽  
Maize Kernels

Kernel development was studied in the maize (Zea mays L.) hybrids United-H106 and Funk’s G-4444, grown in a controlled-environment growth room. A method was employed in which husks were excised, and kernels were removed from the same set of ears at several subsequent sampling dates. This method did not affect the dry matter accumulation of the remaining kernels. Basal kernels (kernel numbers 6–15 in the row) and tip kernels (kernel numbers 31–40) were removed at 2-day intervals during the period from 10 to 20 days postsilking. Dry weight, ethanol-soluble sugar content, and starch content were determined for each sample. Accumulation of dry matter in the tip kernels ceased in a fraction of the United-H106 ears at the onset of the period of linear tip-kernel dry matter accumulation. Only small differences were observed in sugar content between growing and non-growing tip kernels of ears of United-H106. Starch appeared to continue to accumulate in kernels in which dry matter had ceased to accumulate. Except for a delay of approximately 2 days, the pattern of development of tip kernels in Funk’s G-4444 was similar to that of kernels at the base.

scholarly journals In Vitro Screening of Cucmis Melo L. Against Drought Mediated By PEG and Sorbitol

2021 ◽  
Author(s):  
Maryam Nekoee Mehmandar ◽  
Farzad Rasouli ◽  
Mousa Torabi Giglou ◽  
Seyed Morteza Zahedi ◽  
Mohammad Ali Aazami
Keyword(s):  
Antioxidant Enzymes ◽  
Water Deficit ◽  
Photosynthetic Pigments ◽  
Dry Weight ◽  
Growth Stages ◽  
Guaiacol Peroxidase ◽  
Coleoptile Length ◽  
Screening And Identification ◽  
Osmotic Solution

Abstract Water deficit in first growth stages of melon (Cucumis melo L.) in formation of first true leaves after germination can be a factor limiting production. The first step for resolve the problem is genotypes evaluation and identification of drought tolerant melons. An effective method to achieve the goal is use of osmotic solution in tissue culture. Responses of Iranian melon landraces to drought was evaluated using sorbitol at 0.1, 0.2 and 0.4 M or polyethyleneglycol (PEG 6000) at 0.009, 0.012 and 0.015 M concentrations, and MS medium without treatment as the control. Coleoptile length, fresh and dry weight of shoots and roots, photosynthetic pigments, protein, proline, malondialdehyde (MDA) and antioxidant enzymes superoxide dismutase, guaiacol peroxidase and ascorbate peroxidase were measured. The PEG or sorbitol decreased coleoptile length, fresh weight and photosynthetic pigments, and led to enhancement of proline and MDA. Contents of protein and antioxidant enzymes was completely dependent on genotype and type and concentration of osmotic material. The in vitro culture for screening and identification of tolerant and sensitive drought genotypes could be rapid, useful and effective, with sorbitol mimicing drought better than PEG. After in vitro evaluation, the genotype responses to induced water deficit need to be confirmed under field conditions.

scholarly journals Gly Betaine Surpasses Melatonin to Improve Salt Tolerance in Dalbergia odorifera

2021 ◽  
Vol 12 ◽  
Author(s):  
El Hadji Malick Cisse ◽  
Ling-Feng Miao ◽  
Fan Yang ◽  
Jin-Fu Huang ◽  
Da-Dong Li ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Crop Production ◽  
Growth Parameters ◽  
Soluble Sugar ◽  
Carotenoid Content ◽  
Guaiacol Peroxidase ◽  
Agricultural Crop ◽  
Salt Stress Condition ◽  
Dalbergia Odorifera

Salinity is one of the most serious factors limiting plant growth which can provoke significant losses in agricultural crop production, particularly in arid and semi-arid areas. This study aimed to investigate whether melatonin (MT; 0.05 and 0.1 mM), which has pleiotropic roles, has a better effect than glycine betaine (GB; 10 and 50 mM) on providing salt tolerance in a woody plant Dalbergia odorifera T. Chen. Also, the alternative oxidase activity (AOX) in plant subjected to MT or GB under salinity (150 and 250 mM) was evaluated given that the effect of exogenous MT or GB on AOX has not been reported yet. The results showed that the exogenous application of GB on the seedlings of D. odorifera increased the plant growth parameters, relative water content, total of chlorophyll content, and carotenoid content compared with well-watered and MT treatments. Under severe salinity, the seedlings subjected to GB showed, a significant enhancement in water use efficiency, transpiration, and net photosynthetic rate regardless to MT-treated seedlings. The levels of proline and soluble sugar in the seedlings treated with MT or GB decreased significantly under mild and severe salinity correlated with those in salt-stressed seedlings. Furthermore, GB-treated plants exhibited a significant inhibition of malondialdehyde content compared with MT-treated plants. The concentration of thiols and phenolic compounds were significantly enhanced in the leaves of seedlings treated with MT compared with those treated with GB. Under salt stress condition, GB scavenged significantly higher levels of hydrogen peroxide than MT; while under severe salinity, plants subjected to MT showed better scavenging ability for hydroxyl radicals compared with GB-treated seedlings. The results demonstrated also an enhancement of the levels of superoxide dismutase (SOD), guaiacol peroxidase, and AOX activities in seedlings treated with GB or MT compared with salt-stressed plants. The catalase activity (CAT) was increased by 0.05 mM MT and 0.1 mM GB under mild salinity. Meanwhile, the AOX activity under severe salinity was enhanced only by GB 50 mM. The findings of this study suggested that GB-treated seedlings possessed a better salt tolerance in comparison with MT-treated seedlings.

scholarly journals Diversity of endomycorrhizal fungi and their synergistic effect on the growth of Acacia catechu Willd.

2009 ◽  
Vol 55 (No. 10) ◽  
pp. 461-468 ◽  
Author(s):  
V. Parkash ◽  
A. Aggarwal
Keyword(s):  
Growth Parameters ◽  
Trichoderma Viride ◽  
Phosphorus Uptake ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Dry Weight ◽  
Rhizosphere Microflora ◽  
Beneficial Effects ◽  
Acacia Catechu ◽  
Slow Growing

The diversity of arbuscular mycorrhizal (AM) fungi of <I>Acacia catechu</I> Willd. was studied. Dominant AM spores, the bacterium <I>Rhizobium</I> sp. along with the fungus <I>Trichoderma viride</I> were isolated from the rhizosphere of <I>A. catechu</I> and mass-produced in laboratory. The co-inoculation effect of <I>Glomus mosseae, Glomus fasciculatum</I>, mixed AM (<I>Glomus</I> spp. [except <I>G. mosseae, G. fasciculatum</I>] with <I>Acaulospora</I> spp., <I>Sclerocystis</I> spp. and <I>Gigaspora</I> spp.), <I>Rhizobium</I> sp. and <I>Trichoderma viride</I> was studied as exerted on the growth of <I>A. catechu</I> seedlings. All inoculated seedlings showed improved seedling growth compared to the control. Inoculated seedlings had a pronounced effect on all growth parameters such as height, fresh and dry weight of roots and shoots, AM spore count, per cent mycorrhizal colonization in roots and root nodule number in comparison with uninoculated seedlings. Phosphorus uptake was also higher in inoculated seedlings than in the control. This study provides a good scope for commercially utilizing the efficient strains of AM fungi for beneficial effects with other beneficial rhizosphere microflora in the primary establishment of slow growing seedlings ensuring better survival and improved growth.

Evaluation of antioxidant enzymes activity in canola under salt stress

2014 ◽  
Vol 2 (2) ◽  
pp. 88-92 ◽  
Author(s):  
Jafar Abili ◽  
Sajjad Zare
Keyword(s):  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Arid Regions ◽  
Crop Productivity ◽  
Guaiacol Peroxidase ◽  
Randomized Design ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Semi Arid

Salinity is one of the major stresses in arid and semi-arid regions causing adverse effects at physiological, biochemical, and molecular levels, limiting crop productivity. In this research, three canola cultivars (Licord, Talayeh, Zarfam) were compared at 5 salinity levels (control, 50, 100, 150 and 200 mM) for their catalase, guaiacol peroxidase, superoxide dismutase activity,proline and yield in a completely randomized design with 3 replications. In our study, we found that NaCl concentrations greater than 150 and 200 mM caused the irreversible disorders. Increased salt concentrations led to significant changes in the levels of antioxidative enzymes and proline in three canola cultivars. Also, yield rates in three varieties decreased in the presence of NaCl concentrations.

Growth, anatomy and enzyme activity changes in maize roots induced by treatment of seeds with low-temperature plasma

Biologia ◽  
2012 ◽  
Vol 67 (3) ◽  
Author(s):  
Mária Henselová ◽  
Ľudmila Slováková ◽  
Michal Martinka ◽  
Anna Zahoranová
Keyword(s):  
Antioxidant Enzymes ◽  
Low Temperature ◽  
Growth Parameters ◽  
Dry Weight ◽  
Surface Barrier ◽  
Low Temperature Plasma ◽  
Sod Activity ◽  
Temperature Plasma ◽  
Maize Seeds ◽  
Maize Roots

AbstractThe seeds of Zea mays L. cv. KWS were exposed to low-temperature plasma (LTP) by using Diffuse Coplanar Surface Barrier Discharge (DCSBD) for 60 and 120 seconds respectively. Growth parameters, anatomy of roots and activity of some enzymes (CAT, G-POX, SOD and DHO) isolated from roots grown from the seeds treated by LTP were evaluated. Our results indicate that LTP treatment of maize seeds affects post-germination growth of seedlings and this effect depends on the duration of LTP treatment. LTP treatment in duration of 60 seconds significantly increased the length, fresh and dry weight of the roots. However, the increase in time of LTP treatment to 120 seconds had inhibitive effect on the studied growth parameters. The activities of all studied antioxidant enzymes significantly increased with the age of maize seedlings in control conditions. On the other hand the application of LTP resulted in small, mostly non significant changes in the activity of antioxidant enzymes. Significant decrease in CAT activity was observed both in 3 and 6-day old maize roots and G-POX activity in 3-day old maize roots grown from seeds exposed to LTP for 60 seconds. A small, significant increase was detected only in SOD activity in 3-day old maize roots grown from seeds treated with LTP for 120 seconds and in 6-day old maize roots treated with LTP for 60 seconds. Significantly higher DHO activity was determined in embryos isolated from seeds treated with LTP for 60 seconds. On the contrary, in roots the DHO activity decreased with the time of LTP treatment. LTP treatment of seeds did not affect the anatomy of maize roots and caused only minor changes in the isoenzyme composition of G-POX and SOD.

scholarly journals ACCUMULATION AND METABOLISM OF CARBOHYDRATES IN MARIGOLD SEEDLINGS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 648d-648
Author(s):  
Jack W. Buxton ◽  
Donna Switzer ◽  
Guoqiang Hou
Keyword(s):  
Light Intensity ◽  
Reducing Sugars ◽  
Starch Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Night Temperature ◽  
Temperature Regimes ◽  
Lower Light ◽  
Lower Light Intensity

Marigold seedlings, 3 weeks old, were grown in natural light growth chambers at 3 day/night temperature regimes, 8°N/16°D, 13°N/20°D and 18°N/24°D, in a factorial combination with ambient and 1000-1500 ppm CO2. Seedlings were harvested at regular intervals during a 24 hr period and were analyzed for soluble sugars (reducing sugars and sucrose) and starch. Neither temperature nor CO2 concentration affected the accumulation of soluble sugars or starch during the day or night. The soluble sugar concentration ranged from 3% of dry weight at sunrise to 6% at mid-day; the concentration changed little during the night. Light intensity was different during replications of the experiment. Increased light intensity appeared to cause a slight increase in the soluble sugars maintained by the seedling during the day. Accumulated starch increased 6% to 8% from sunrise to late afternoon. Preliminary results indicate that light intensity greatly affected the concentration of starch. On the higher light intensity day, starch accumulated to a maximum of 18% of dry weight; whereas on the lower light intensity day the maximum concentration was 10%. During the night following the lower light intensity day, the starch concentration decreased to approximately 3% by the end of the night; following a brighter day the starch content was 13% at the end of the night.

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