scholarly journals Relationship between Oral Malodor and the Global Composition of Indigenous Bacterial Populations in Saliva

2010 ◽  
Vol 76 (9) ◽  
pp. 2806-2814 ◽  
Author(s):  
Toru Takeshita ◽  
Nao Suzuki ◽  
Yoshio Nakano ◽  
Yoshihiro Shimazaki ◽  
Masahiro Yoneda ◽  
...  
Keyword(s):  
Microbial Community Composition ◽  
Hierarchical Cluster ◽  
Bacterial Count ◽  
The Other ◽  
Periodontal Pocket ◽  
Total Bacterial Count ◽  
Oral Malodor ◽  
Pocket Depth ◽  
Bacterial Populations ◽  
Two Parameters

ABSTRACT Oral malodor develops mostly from the metabolic activities of indigenous bacterial populations within the oral cavity, but whether healthy or oral malodor-related patterns of the global bacterial composition exist remains unclear. In this study, the bacterial compositions in the saliva of 240 subjects complaining of oral malodor were divided into groups based on terminal-restriction fragment length polymorphism (T-RFLP) profiles using hierarchical cluster analysis, and the patterns of the microbial community composition of those exhibiting higher and lower malodor were explored. Four types of bacterial community compositions were detected (clusters I, II, III, and IV). Two parameters for measuring oral malodor intensity (the concentration of volatile sulfur compounds in mouth air and the organoleptic score) were noticeably lower in cluster I than in the other clusters. Using multivariate analysis, the differences in the levels of oral malodor were significant after adjustment for potential confounding factors such as total bacterial count, mean periodontal pocket depth, and tongue coating score (P < 0.001). Among the four clusters with different proportions of indigenous members, the T-RFLP profiles of cluster I were implicated as the bacterial populations with higher proportions of Streptococcus, Granulicatella, Rothia, and Treponema species than those of the other clusters. These results clearly correlate the global composition of indigenous bacterial populations with the severity of oral malodor.

scholarly journals Technological, chemical, sensory, and microbiological examination of frozen chicken as affected by microwave thawing

2005 ◽  
Vol 21 (1-2) ◽  
pp. 99-108 ◽  
Author(s):  
M.A. Kenawi
Keyword(s):  
Ambient Temperature ◽  
Tap Water ◽  
Thiobarbituric Acid ◽  
Acid Value ◽  
Bacterial Count ◽  
The Other ◽  
Total Bacterial Count ◽  
Running Water ◽  
Thiobarbituric Acid Value ◽  
Microbiological Properties

The effect of microwave heating as a thawing method on physical, chemical sensory, and microbiological properties of frozen chicken was investigated in comparison with other thawing methods (at ambient temperature, in refrigerator, and in running tap water). Microwave thawed chicken had the highest taste panel scores and the lowest drip percentage loss compared with the other thawing methods. Thiobarbituric acid value (TBA) remarkably increased the samples thawed at ambient temperature or under running water. The data revealed that the retention of thiamin was the highest in the microwave thawed samples (97.33%), and the lowest in running water thawed samples (66.66%). The total bacterial count in frozen chicken remarkably decreased as a result of microwave thawing treatment while increased in the other treatments.

Seasonal variations in heterotrophic bacterial populations in waters off Sydney

1964 ◽  
Vol 15 (1) ◽  
pp. 73
Author(s):  
AD Brown
Keyword(s):  
Negative Correlation ◽  
Seasonal Variations ◽  
Bacterial Population ◽  
Heterotrophic Bacteria ◽  
Bacterial Count ◽  
Early Summer ◽  
Total Bacterial Count ◽  
Bacterial Populations ◽  
Seawater Samples

Viable counts were made of heterotrophic bacteria in seawater samples taken from 0, 25, 50, 75, and 100 m at one station off Sydney over a period of 2 years. Populations, which fell largely within the range of 10-1000/ml, tended to be higher in spring and early summer than at other times. Some evidence was obtained of a negative correlation between bacterial population and chlorinity. There was no evidence of a correlation between bacterial populations and several other variables which were examined. A (presumed) species of Chromobacterium occurred intermittently at the lower depths with some suggestion of a correlation with season and total bacterial count.

scholarly journals Microbiological Effect of Essential Oils in Combination with Subgingival Ultrasonic Instrumentation and Mouth Rinsing in Chronic Periodontitis Patients

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Toshiya Morozumi ◽  
Takehiko Kubota ◽  
Daisuke Abe ◽  
Taro Shimizu ◽  
Kaname Nohno ◽  
...  
Keyword(s):  
Chronic Periodontitis ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Subgingival Plaque ◽  
Pocket Depth ◽  
Probing Pocket Depth ◽  
Deep Pockets ◽  
Clinical Trials Registry ◽  
Mouth Rinsing ◽  
Total Bacteria

Thirty chronic periodontitis patients were randomly assigned to 3 groups: control, saline, and essential oil-containing antiseptic (EO). Subgingival plaque was collected from a total of 90 pockets across all subjects. Subsequently, subgingival ultrasonic instrumentation (SUI) was performed by using EO or saline as the irrigation agent. After continuous mouth rinsing at home with EO or saline for 7 days, subgingival plaques were sampled again. Periodontopathic bacteria were quantified using the modified Invader PLUS assay. The total bacterial count in shallow pockets (probing pocket depth (PPD) = 4-5 mm) was significantly reduced in both saline (P<0.05) and EO groups (P<0.01). The total bacterial count (P<0.05) andPorphyromonas gingivalis(P<0.01) andTannerella forsythia(P<0.05) count in deep pockets (PPD≥6 mm) were significantly reduced only in the EO group. In comparisons of the change ratio relative to baseline value of total bacteria counts across categories, both the saline and EO groups for PPD 4-5 mm and the EO group for PPD 6 mm showed a significantly low ratio (P<0.05). The adjunctive use of EO may be effective in reducing subgingival bacterial counts in both shallow and deep pockets. This trial is registered with UMIN Clinical Trials RegistryUMIN000007484.

scholarly journals Milk hygiene in small ruminants: A review

2018 ◽  
Vol 15 (4) ◽  
pp. e05R02 ◽  
Author(s):  
Carlos Gonzalo
Keyword(s):  
Health Management ◽  
Small Ruminants ◽  
Cost Effective ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Screening Methods ◽  
Economic Returns ◽  
Water Addition ◽  
Bacterial Populations ◽  
Bacterial Counts

Somatic cell count (SCC), mammary pathogens prevalence, total and specific bacterial counts, antimicrobial residues, macroscopic sediment, water addition, aflatoxins and other contaminants constitute the basis for milk payment-schemes, monitoring and improvement of flock hygiene and health management, and development of analytical surveillance programs in the dairy small ruminants. The present work reviews factors influencing the variation of these variables, including milk analytical methods, storage and preservation, along with management implications during the last two decades. Following farmer and cooperative educational programs, progressive reductions have been reported for total bacterial count and antimicrobial residue occurrence in bulk tank milk. These results were consistent, however, with high values for SCC and specific bacterial populations. Thus, mastitis control programs should be intensified to increase hygiene in milk and economic returns for producers and processors. In addition, the implementation of programs to reduce specific bacterial counts (i.e., psychrotrophs, coliforms, Clostridium spp. spores) and mammary pathogen prevalence (i.e., Staph. aureus, Mycoplasma spp.), as well as the use of combined screening methods for an increased rate of antimicrobial detection, are currently required strategies which are positively valuated by milk processors, industry and consumers. Other contaminants may also be present, but cost-effective screening and analytical systems have not yet been implemented. This review aims to be helpful for troubleshooting milk quality and safety, developing future premium payment systems and industry quality-standards, optimizing management, on-farm risk traceability systems and consumer acceptance.

scholarly journals Treatment of Residual Periodontal Pockets Using a Hyaluronic Acid-Based Gel: A 12 Month Multicenter Randomized Triple-Blinded Clinical Trial

Antibiotics ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 924
Author(s):  
Andrea Pilloni ◽  
Blerina Zeza ◽  
Davor Kuis ◽  
Domagoj Vrazic ◽  
Tomislav Domic ◽  
...  
Keyword(s):  
Hyaluronic Acid ◽  
Bacterial Species ◽  
Fusobacterium Nucleatum ◽  
Bacterial Count ◽  
Periodontal Pocket ◽  
Control Treatment ◽  
Outcome Variable ◽  
Total Bacterial Count ◽  
Probing Depth ◽  
Attachment Level

The aim of the present study was to evaluate the adjunctive effect of hyaluronic acid (HA) gel in the treatment of residual periodontal pockets over a 12-month period. Periodontal patients presenting at least one residual periodontal pocket 5–9 mm of depth in the anterior area were recruited from six university-based centers. Each patient was randomly assigned to subgingival instrumentation (SI) with the local adjunctive use of HA for test treatment or adjunctive use of local placebo for control treatment at baseline and after 3 months. Clinical parameters ( )probing depth (PD), bleeding on probing (BoP), plaque index (PI), recession (REC), clinical attachment level (CAL)) and microbiological samples for the investigation of the total bacterial count (TBC) and presence of specific bacterial species (Porphyromonas gingivalis, Treponema denticola, Tannerella forsythia, Fusobacterium nucleatum) were taken at baseline and every 3 months, until study termination. PD was determined as the primary outcome variable. From a total of 144 enrolled, 126 participants (53 males, 73 females) completed the entire protocol. Both treatments resulted in statistically significant clinical and microbiological improvements compared to baseline. Although the local application of HA showed a tendency for better results, there was a lack of statistically significant differences between the groups.

scholarly journals Comparison study between Iraqi beef meat and other sources of imported frozen meat

2010 ◽  
Vol 4 (1) ◽  
pp. 65-71
Author(s):  
Saddia M. AL-Jumayli ◽  
Salim S. AL-Timimi
Keyword(s):  
Fatty Acid ◽  
Bacterial Count ◽  
The Other ◽  
Total Bacterial Count ◽  
Comparison Study ◽  
Total Volatile ◽  
Fat Percentage ◽  
Beef Meat ◽  
Microbial Characteristics ◽  
Acid Percentage

Many kind of market – available frozen meats were selected. These involves Iraqi meat, Emirate meat as well as four types of Indian meats ( Amarona, Alana, Al – Mubark and Al – Halal ) The chemical, Physical and Microbial characteristics of these types were investigated. All studies types were identical with [1] in protein percentage. Excluding data of fat percentage of Emirale meat, all types were identical with [1] in fat percentage. Significant differences in free fatty acid percentage were observed in studied types, however it still in accordance with [1]. Highly significant (P>0.05) differences were noticed among meat types in total volatile nitrogen values. On the other hand, all meat types were not identical with Iraqi standards in thaw loss percentage; all sensory characters were decline in all frozen meat studied. Greater total aerobic and total bacterial count were noticed in all meat types. These exceeded that of [1]. On the same manar, Higher count of Psychotropic bacteria (5.12 x 104 ) were observed in Indian meat (Halal).

scholarly journals Retrospective study of the effectiveness of four different treatments of equine cheek teeth periodontal disease

2016 ◽  
Author(s):  
Kirsten Jackson ◽  
Lukas M. Weber ◽  
Marc Tennant
Keyword(s):  
Periodontal Disease ◽  
Sample Size ◽  
Small Sample Size ◽  
Case Series ◽  
Small Sample ◽  
The Other ◽  
Periodontal Pocket ◽  
Confounding Effect ◽  
Pocket Depth ◽  
Treatment Methods

Reasons for performing the study. Equine cheek teeth periodontal disease is a common, often painful dental condition that may lead to premature tooth loss if left untreated. All cases of periodontal disease in this study were associated with diastemata, with the majority of cases being secondary or senile diastemata. At present limited objective information is available comparing different treatment methods for the condition to assist clinicians in making evidence-based treatment decisions. Objectives. To compare the effectiveness of four commonly used treatments for equine periodontal disease (additional to routine dental treatment and equilibration) to assess their merit in reducing periodontal pocket depth. Study design. Retrospective case series. Methods. Four commonly used equine periodontal treatments were compared: Removing feed material and lavaging the periodontal pocket with dilute chlorhexidine and rinsing the mouth with chlorhexidine based mouthwash (‘Hexarinse’), ‘clean and antiseptic lavage’ (CL); CL plus the addition of metronidazole antibiotics into the periodontal pockets (M); M plus the addition of a polyvinyl siloxane temporary filling over the diastema (PVS); and diastema widening to open the diastema and increase the interdental space between adjacent teeth, then PVS (DW). Periodontal pocket depth measurements were compared before and after treatment at treatment intervals between two and six months. Results. Treatment groups CL, M and PVS showed statistically significant reductions in pocket depth following treatment. Mean pocket depth reduction was greatest in the DW group (and this was the only group with no cases involving an increase in pocket depth), but this was based on a small sample size and was not statistically significant. Additional analysis to compare effectiveness revealed a strong confounding effect of initial pocket depth. After taking this into account, there was some evidence that DW was associated with smaller improvements than the other treatments, however this result was also based on a small sample size, and influenced by a small number of cases with particularly large improvements. Among the other treatments, no statistically significant differences in effectiveness were found. Conclusion. This study has shown that treatment methods CL, M and PVS are associated with statistically significant reductions in pocket depth. Due to the confounding effect of initial pocket depth, no clear differences in effectiveness were found between treatment methods.

Comparison between the Bacterial Populations from Solutions and Minerals in 1 m Test Columns and the Industrial Low Grade Copper Sulphide Bioleaching Process in the Escondida Mine, Chile

2009 ◽  
Vol 71-73 ◽  
pp. 63-66 ◽  
Author(s):  
V. Zepeda ◽  
F. Galleguillos ◽  
V. Urtuvia ◽  
J. Molina ◽  
Cecilia Demergasso
Keyword(s):  
Bacterial Population ◽  
Bacterial Count ◽  
Microbial Populations ◽  
Total Bacterial Count ◽  
Low Grade ◽  
Acidithiobacillus Thiooxidans ◽  
Bacterial Populations ◽  
Cellular Density ◽  
Irrigation Period ◽  
Card Fish

The study of microbial populations of biohydrometallurgic processes is generally more focused on the solutions involved than on the minerals. This is mainly due to complexity and costs associated with taking mineral samples during the leaching cycle. The present study compares the microorganisms in the solutions and the minerals in 1 m test columns and in samples taken from two strips of an industrial heap from the Escondida Copper Mine in Chile. The column test was carried out in six 1 m columns that were operated with similar parameters than the industrial heap. The industrial heap is divided into strips, and samples were collected from Strip 1 (after the end of the operation) and from Strip 9 (during the irrigation period). To analyze the bacterial population Real-Time PCR and CARD-FISH techniques were used. From the results of the column leaching tests a slightly greater cellular density was observed for the mineral than the solution, when the total bacterial count was considered. In both types of samples the predominant microorganisms were Acidithiobacillus thiooxidans, Acidithiobacillus ferrooxidans D2 and Leptospirillum ferriphilum. In the samples from the industrial heap A. ferrooxidans predominated at the start of operation and A.thiooxidans at the end of the leach cycle.

Seasonal abundance of Halomonas meridiana, Halomonas subglaciescola, Flavobacterium gondwanense and Flavobacterium salegens in four Antarctic lakes

1994 ◽  
Vol 6 (3) ◽  
pp. 325-332 ◽  
Author(s):  
S. R. James ◽  
H. R. Burton ◽  
T. A. McMeekin ◽  
C. A. Mancuso
Keyword(s):  
Bacterial Population ◽  
Species Abundance ◽  
Sampling Period ◽  
Bacterial Count ◽  
Seasonal Abundance ◽  
Total Bacterial Count ◽  
Bacterial Populations ◽  
Type Strains ◽  
Total Bacteria ◽  
Species Composition Change

Indirect immunofluorescence was used to quantify the seasonal variation of four halophilic aerobic Antarctic bacteria in Antarctic saline lakes from July 1990 to January 1991. Antibodies were raised against type strains from the Australian Collection of Antarctic Microorganisms. During summer, all four serogroups were identified in the aerobic waters of lakes with total dissolved salts above 61%. Maximal abundances of Halomonas meridiana, H. subglaciescola and Flavobacterium gondwanense serogroups were observed at discrete depths within the water column in the two most hypersaline lakes at about midsummer, coincident with the time of maximum sunlight and the commencement of the summer thaw. At this time the Halomonas spp. serogroups comprised up to 40% of the total bacteria and the F. gondwanense serogroup up to 10% of the total bacteria. The F. salegens serogroup was in low numbers (>2% of total bacteria) in some aerobic waters. Up to 2% of the total bacterial populations in the lakes were autofluorescent or stained non-specifically. Dissolved organic carbon values were measured throughout the sampling period and correlated well with total bacterial numbers but not with changes in species composition. Change in species abundance, as indicated by immunofluorescence, was not reflected in the total bacterial count, indicating compositional change of the total bacterial population.

scholarly journals Retrospective study of the effectiveness of four different treatments of equine cheek teeth periodontal disease

2016 ◽  
Author(s):  
Kirsten Jackson ◽  
Lukas M. Weber ◽  
Marc Tennant
Keyword(s):  
Periodontal Disease ◽  
Sample Size ◽  
Small Sample Size ◽  
Case Series ◽  
Small Sample ◽  
The Other ◽  
Periodontal Pocket ◽  
Confounding Effect ◽  
Pocket Depth ◽  
Treatment Methods

Reasons for performing the study. Equine cheek teeth periodontal disease is a common, often painful dental condition that may lead to premature tooth loss if left untreated. All cases of periodontal disease in this study were associated with diastemata, with the majority of cases being secondary or senile diastemata. At present limited objective information is available comparing different treatment methods for the condition to assist clinicians in making evidence-based treatment decisions. Objectives. To compare the effectiveness of four commonly used treatments for equine periodontal disease (additional to routine dental treatment and equilibration) to assess their merit in reducing periodontal pocket depth. Study design. Retrospective case series. Methods. Four commonly used equine periodontal treatments were compared: Removing feed material and lavaging the periodontal pocket with dilute chlorhexidine and rinsing the mouth with chlorhexidine based mouthwash (‘Hexarinse’), ‘clean and antiseptic lavage’ (CL); CL plus the addition of metronidazole antibiotics into the periodontal pockets (M); M plus the addition of a polyvinyl siloxane temporary filling over the diastema (PVS); and diastema widening to open the diastema and increase the interdental space between adjacent teeth, then PVS (DW). Periodontal pocket depth measurements were compared before and after treatment at treatment intervals between two and six months. Results. Treatment groups CL, M and PVS showed statistically significant reductions in pocket depth following treatment. Mean pocket depth reduction was greatest in the DW group (and this was the only group with no cases involving an increase in pocket depth), but this was based on a small sample size and was not statistically significant. Additional analysis to compare effectiveness revealed a strong confounding effect of initial pocket depth. After taking this into account, there was some evidence that DW was associated with smaller improvements than the other treatments, however this result was also based on a small sample size, and influenced by a small number of cases with particularly large improvements. Among the other treatments, no statistically significant differences in effectiveness were found. Conclusion. This study has shown that treatment methods CL, M and PVS are associated with statistically significant reductions in pocket depth. Due to the confounding effect of initial pocket depth, no clear differences in effectiveness were found between treatment methods.

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