scholarly journals Impact of Climate Change on Temperate and Alpine Grasslands in China during 1982–2006

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Xiangjin Shen ◽  
Binhui Liu ◽  
Guangdi Li ◽  
Daowei Zhou
Keyword(s):  
Climate Change ◽  
Growing Season ◽  
Maximum Temperature ◽  
Climate Data ◽  
Night Time ◽  
Temperate Grasslands ◽  
Grassland Vegetation ◽  
Impact Of Climate Change ◽  
Alpine Steppe ◽  
The Impact

Based on GIMMS NDVI and climate data from 1982 to 2006, this study analyzed the impact of climate change on grassland in China. During the growing season, there were significant effects of precipitation on the growth of all the grassland types (P<0.05), except for meadow vegetation. For the air temperatures, there existed asymmetrical effects of maximum temperature (Tmax) and minimum temperature (Tmin) on grassland vegetation, especially for the temperate grasslands and alpine steppe. The growing season NDVI correlated negatively withTmaxbut positively withTminfor temperate grasslands. Seasonally, these opposite effects were only observed in summer. For alpine steppe, the growing season NDVI correlated positively withTmaxbut negatively withTmin, and this pattern of asymmetrical responses was only obvious in spring and autumn. Under the background of global asymmetric warming, more attention should be paid to this asymmetric response of grassland vegetation to daytime and night-time warming, especially when we want to predict the productivity of China’s grasslands in the future.

scholarly journals Sensitivity of wheat yields to rise in growing season temperature: Evidences from panel data analysis

2021 ◽  
Vol 22 (2) ◽  
pp. 191-197
Author(s):  
K. PHILIP ◽  
S.S. ASHA DEVI ◽  
G.K. JHA ◽  
B.M.K. RAJU ◽  
B. SEN ◽  
...  
Keyword(s):  
Climate Change ◽  
Panel Data ◽  
Growing Season ◽  
Maximum Temperature ◽  
Data Set ◽  
Impact Of Climate Change ◽  
Average Maximum ◽  
Wide Range ◽  
Potential Impact ◽  
The Impact

The impact of climate change on agriculture is well studied yet there is scope for improvement as crop specific and location specific impacts need to be assessed realistically to frame adaptation and mitigation strategies to lessen the adverse effects of climate change. Many researchers have tried to estimate potential impact of climate change on wheat yields using indirect crop simulation modeling techniques. Here, this study estimated the potential impact of climate change on wheat yields using a crop specific panel data set from 1981 to 2010,for six major wheat producing states. The study revealed that 1°C increase in average maximum temperature during the growing season reduces wheat yield by 3 percent. Major share of wheat growth and yield (79%) is attributed to increase in usage of physical inputs specifically fertilizers, machine labour and human labour. The estimated impact was lesser than previously reported studies due to the inclusion of wide range of short-term adaptation strategies to climate change. The results reiterate the necessity of including confluent factors like physical inputs while investigating the impact of climate factors on crop yields.

scholarly journals The impact of climate change in wheat and barley yields in the Iberian Peninsula

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Virgílio A. Bento ◽  
Andreia F. S. Ribeiro ◽  
Ana Russo ◽  
Célia M. Gouveia ◽  
Rita M. Cardoso ◽  
...  
Keyword(s):  
Climate Change ◽  
Iberian Peninsula ◽  
Climate Model ◽  
Global Climate Models ◽  
Maximum Temperature ◽  
Historical Period ◽  
Early Winter ◽  
Impact Of Climate Change ◽  
The Impact ◽  
Spring Maximum

AbstractThe impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly maximum and minimum air temperatures and monthly accumulated precipitation as predictors. Additionally, RCM simulations forced by different global climate models for the historical period (1972–2000) and mid-of-century (2042–2070; under the two emission scenarios RCP4.5 and RCP8.5) are analysed. Results point to different regional responses of wheat and barley. In the southernmost regions, results indicate that the main yield driver is spring maximum temperature, while further north a larger dependence on spring precipitation and early winter maximum temperature is observed. Climate change seems to induce severe yield losses in the southern region, mainly due to an increase in spring maximum temperature. On the contrary, a yield increase is projected in the northern regions, with the main driver being early winter warming that stimulates earlier growth. These results warn on the need to implement sustainable agriculture policies, and on the necessity of regional adaptation strategies.

scholarly journals The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

2020 ◽  
Vol 13 (1) ◽  
pp. 222
Author(s):  
Miroslava Navrátilová ◽  
Markéta Beranová ◽  
Lucie Severová ◽  
Karel Šrédl ◽  
Roman Svoboda ◽  
...  
Keyword(s):  
Climate Change ◽  
Czech Republic ◽  
Sugar Content ◽  
Growing Season ◽  
Vegetation Period ◽  
The Czech Republic ◽  
Impact Of Climate Change ◽  
Secondary Sources ◽  
The Impact ◽  
Growing Region

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index.

scholarly journals Modeling the Impact of Climate Changes on Crop Yield: Irrigated vs. Non-Irrigated Zones in Mississippi

2021 ◽  
Vol 13 (12) ◽  
pp. 2249
Author(s):  
Sadia Alam Shammi ◽  
Qingmin Meng
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Crop Yields ◽  
Negative Impact ◽  
Positive Impact ◽  
Information Criterion ◽  
Growing Season ◽  
Maximum Temperature ◽  
Linear Regression Models ◽  
The Impact

Climate change and its impact on agriculture are challenging issues regarding food production and food security. Many researchers have been trying to show the direct and indirect impacts of climate change on agriculture using different methods. In this study, we used linear regression models to assess the impact of climate on crop yield spatially and temporally by managing irrigated and non-irrigated crop fields. The climate data used in this study are Tmax (maximum temperature), Tmean (mean temperature), Tmin (minimum temperature), precipitation, and soybean annual yields, at county scale for Mississippi, USA, from 1980 to 2019. We fit a series of linear models that were evaluated based on statistical measurements of adjusted R-square, Akaike Information Criterion (AIC), and Bayesian Information Criterion (BIC). According to the statistical model evaluation, the 1980–1992 model Y[Tmax,Tmin,Precipitation]92i (BIC = 120.2) for irrigated zones and the 1993–2002 model Y[Tmax,Tmean,Precipitation]02ni (BIC = 1128.9) for non-irrigated zones showed the best fit for the 10-year period of climatic impacts on crop yields. These models showed about 2 to 7% significant negative impact of Tmax increase on the crop yield for irrigated and non-irrigated regions. Besides, the models for different agricultural districts also explained the changes of Tmax, Tmean, Tmin, and precipitation in the irrigated (adjusted R-square: 13–28%) and non-irrigated zones (adjusted R-square: 8–73%). About 2–10% negative impact of Tmax was estimated across different agricultural districts, whereas about −2 to +17% impacts of precipitation were observed for different districts. The modeling of 40-year periods of the whole state of Mississippi estimated a negative impact of Tmax (about 2.7 to 8.34%) but a positive impact of Tmean (+8.9%) on crop yield during the crop growing season, for both irrigated and non-irrigated regions. Overall, we assessed that crop yields were negatively affected (about 2–8%) by the increase of Tmax during the growing season, for both irrigated and non-irrigated zones. Both positive and negative impacts on crop yields were observed for the increases of Tmean, Tmin, and precipitation, respectively, for irrigated and non-irrigated zones. This study showed the pattern and extent of Tmax, Tmean, Tmin, and precipitation and their impacts on soybean yield at local and regional scales. The methods and the models proposed in this study could be helpful to quantify the climate change impacts on crop yields by considering irrigation conditions for different regions and periods.

scholarly journals Future Impact of Climate Change on the Yield of Cocoa in Ondo State, Nigeria

2019 ◽  
pp. 467-476
Author(s):  
Femi S. Omotayo ◽  
Philip G. Oguntunde ◽  
Ayorinde A. Olufayo
Keyword(s):  
Climate Change ◽  
Climatic Variables ◽  
Annual Rainfall ◽  
Maximum Temperature ◽  
Impact Of Climate Change ◽  
Projected Change ◽  
The Future ◽  
Ondo State ◽  
The Impact ◽  
Cocoa Yield

This study was carried to determine the trend of cocoa yield and climatic variables and assessment of the impact of climate change on the future yield of cocoa in Ondo State, Nigeria. Annual trend statistics for cocoa yield and climatic variables were analyzed for the state using Mann-Kendall test for trend and Sen’s slope estimates. Downscaled data from six Global Circulation Models (GCMs) were used to examine the impact of climate change on the future yield of cocoa in the study area. The results of trends analysis in Ondo State showed that yield decreased monotonically at the rate of 492.18 tonnes/yr (P<0.05). An increased significant trend was established in annual rainfall trend. While Maximum temperature, minimum temperature, and mean temperature all increased at the rate of 0.02/yr (P<0.001). The ensemble of all the GCMs projected a mid-term future decrease of about 9,334 tonnes/yr by 2050 and a long-term future decrease of 13,504 tonnes/yr of cocoa by 2100. The economic implication of these is that, if the projected change in the yield of cocoa as predicted by the ensemble of all the GCMs should hold for the future, it means that Ondo state may experience a loss of about $22,470,018.22 and $32,308,584.32 by the year 2050 and 2100 respectively according to the present price of the commodity in the world market. Measures are to be taken by the government and farmers to find a way of mitigating the impacts of climate change on the future yield of the cocoa study area. This research should be extended to other cocoa producing areas in Nigeria.

scholarly journals The impact of climate change on the resin productivity of dammar tree (Agathis alba) in Inamosol subdistrict, West Seram district, Maluku-Indonesia

2021 ◽  
Vol 883 (1) ◽  
pp. 012079
Author(s):  
J M Matinahoru
Keyword(s):  
Climate Change ◽  
Relative Humidity ◽  
Sampling Technique ◽  
Climate Data ◽  
Purposive Sampling ◽  
Impact Of Climate Change ◽  
Average Temperature ◽  
Change Factors ◽  
Temperature And Humidity ◽  
The Impact

Abstract This research was aimed to determine the impact of climate change on the resin productivity of dammar tree. This research will be useful as data and information for farmers and government to maintain the resin of dammar tree to be optimal and sustainable in production. This research was conducted in Inamosol Sub-district, West Seram District, Maluku Indonesia, during September-October 2020. Village and farmer samples were determined by purposive sampling technique. The selected villages were Honitetu, Hukuanakota and Rambatu. Furthermore, from each village, It was ten farmers to select for interviews and filling the questionnaire. The results showed that the average resin production of farmers in 2019 was 904.2 kg/farmer, while in 2020 was 523.7 kg/farmer. This means that it occurred a decline in resin production in 2020 about 42.08 % for each farmer—the leading cause of the decreased production as climate change factors, namely rainfall, temperature and humidity. Based on climate data of West Seram District in 2019 indicated that rainfall has occurred during six months with an average temperature of 27 °C and relative humidity of 82 %. Meanwhile, in 2020 the rainfall occurs for nine months with an average temperature of 26.5 °C, and relative humidity of 85 %.

scholarly journals Simulating the Impact of Climate Change on Maize Productivity in Trans-gangetic Plains using Info Crop Model

2020 ◽  
Author(s):  
Baljeet Kaur ◽  
Som Pal Singh ◽  
P.K. Kingra
Keyword(s):  
Climate Change ◽  
Maize Yield ◽  
Maximum Temperature ◽  
Climatic Data ◽  
Data Set ◽  
Gangetic Plains ◽  
Impact Of Climate Change ◽  
Model Average ◽  
In Trans ◽  
The Impact

Background: Climate change is a nonpareil threat to the food security of hundred millions of people who depends on agriculture for their livelihood. A change in climate affects agricultural production as climate and agriculture are intensely interrelated global processes. Global warming is one of such changes which is projected to have significant impacts on environment affecting agriculture. Agriculture is the mainstay economy in trans-gangetic plains of India and maize is the third most important crop after wheat and rice. Heat stress in maize cause several changes viz. morphological, anatomical and physiological and biochemical changes. Methods: In this study during 2014-2018, impact of climate change on maize yield in future scenarios was simulated using the InfoCrop model. Average maize yield from 2001-15 was collected for Punjab, Haryana and Delhi to calibrate and validate the model. Future climatic data set from 2020 to 2050 was used in the study to analyse the trends in climatic parameters.Result: Analysis of future data revealed increasing trends in maximum temperature and minimum temperature. Rainfall would likely follow the erratic behaviour in Punjab, Haryana and Delhi. Increase in temperature was predicted to have negative impact on maize yield under future climatic scenario.

scholarly journals ASSESSING THE IMPACT OF CLIMATE CHANGE IN PONNANIYAR BASIN OF TAMIL NADU BASED ON REGCM 4.4 SIMULATIONS

2019 ◽  
Vol XLII-3/W6 ◽  
pp. 21-24
Author(s):  
V. Guhan ◽  
V. Geethalakshmi ◽  
R. Jagannathan ◽  
S. Panneerselvam ◽  
K. Bhuvaneswari
Keyword(s):  
Climate Change ◽  
Tamil Nadu ◽  
Crop Production ◽  
Extreme Weather Events ◽  
Maximum Temperature ◽  
Impact Of Climate Change ◽  
Tomato Yield ◽  
Aquacrop Model ◽  
Rcp 8.5 ◽  
The Impact

<p><strong>Abstract.</strong> Climate change induced extreme weather events such as drought and flood condition are likely to become more common and associated impacts on crop production will be more without proper irrigation planning. The present investigation was undertaken for assessing the impact of Climate change on tomato yield and water use efficiency (WUE) using AquaCrop model and RegCM 4.4 simulations. The water driven AquaCrop model was validated based on observation of field experiment conducted with four different dates of sowing (1st November, 15th November, 1st December, 15th December) at Ponnaniyar basin, Tiruchirappalli. Validation of AquaCrop model indicated the capability of AquaCrop in predicting tomato yield, biomass and WUE close to the observed data. Seasonal maximum and minimum temperatures over Tiruchirappalli are projected to increase in the mid-century under both RCP4.5 and RCP8.5 scenarios. Maximum temperature is expected to increase up to 1.7&amp;thinsp;&amp;deg;C/2.5&amp;thinsp;&amp;deg;C in SWM and 1.9&amp;thinsp;&amp;deg;C/2.9&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Minimum temperature is expected to increase up to 1.6&amp;thinsp;&amp;deg;C/2.2&amp;thinsp;&amp;deg;C in SWM and 1.6&amp;thinsp;&amp;deg;C/2.1&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Seasonal rainfall over Tiruchirappalli is expected to decrease with RCP4.5 and RCP8.5scenarios with different magnitude. Rainfall is expected to change to the tune of &amp;minus;1/&amp;minus;11 per cent in SWM and &amp;minus;2/&amp;minus;14 per cent in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways.</p>

scholarly journals AGROCLIMATIC ZONES AND YIELD OF AGRICULTURAL CROPS IN THE CHANGING CONDITIONS OF REGIONAL CLIMATE

2021 ◽  
Vol 16 (1) ◽  
pp. 142-147
Author(s):  
Anna Scherbakova
Keyword(s):  
Climate Change ◽  
Regression Analysis ◽  
Growing Season ◽  
Climatic Changes ◽  
Komi Republic ◽  
Regional Level ◽  
Agricultural Crop ◽  
Agricultural Crops ◽  
Impact Of Climate Change ◽  
The Impact

Today there is enough scientific research to prove the impact of climate change on agriculture. However, there is no conclusive conclusion as to what is in store for agriculture, its potential will increase or decrease. Significant consequences of the impact of climate change are likely to manifest themselves at the regional level, and this requires additional research for further adaptation of agriculture in the corresponding territory. The aim of the study is to assess changes in agro-climatic indicators at the regional level. The subject is the Komi Republic, located in the extreme northeast of the European part of the country. The chosen research methodology based on statistical processing of agro-climatic indicators for ten meteorological stations in the region for 1960-2018 and economic indicators of productivity and gross harvest of agricultural crops for 1913-2018 due to the large amount of data. Paired regression analysis used accurately interpret the results. The obtained mathematical models evaluated according to the Pearson coefficient, Student’s t-criterion, determination coefficient, F – Fisher’s criterion, so that the results of the study were reliable. For some regions, the consequences of climate change may turn out to be negative in the form of a decrease in food supply, for others - positive, due to an increase in the duration of the growing season and, accordingly, an increase in the potential productivity of agricultural crops. The relevance of the study is because these positive consequences will be especially characteristic for the northern territories. As a result, it revealed that in four agro-climatic regions of the Komi Republic, there were insignificant climatic changes for agriculture over a sixty-year period. An analysis of the yield of vegetables in open ground showed that it increased from 36 to 314 tons per hectare, and the gross yield of the main agricultural crop - potatoes - decreased almost 3 times, but the main reason is the reduction in acreage, and not climate change. However, the trend line for potato yields in the region as a whole shows an upward trend over a 100-year period. The performed paired regression analysis between the selected agro-climatic indicators and the yield of agricultural crops of the republic revealed an average direct relationship only between the yield of vegetables and the duration of the growing season, and the sum of average daily temperatures. Consequently, it is currently impossible to assert that the ongoing climatic changes have a significant impact on agriculture in the Komi Republic

scholarly journals Impact of Climate Change on the Streamflow Modulated by Changes in Precipitation and Temperature in the North Latitude Watershed of Nepal

Hydrology ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 117
Author(s):  
Manisha Maharjan ◽  
Anil Aryal ◽  
Rocky Talchabhadel ◽  
Bhesh Raj Thapa
Keyword(s):  
Climate Change ◽  
Temperature Distribution ◽  
Assessment Tool ◽  
Rate Of Change ◽  
Maximum Temperature ◽  
Water Yield ◽  
Impact Of Climate Change ◽  
Northern Latitudes ◽  
The Impact ◽  
Precipitation And Temperature

It is unambiguous that climate change alters the intensity and frequency of precipitation and temperature distribution at the global and local levels. The rate of change in temperature in the northern latitudes is higher than the worldwide average. The annual distribution of precipitation over the Himalayas in the northern latitudes shows substantial spatial and temporal heterogeneity. Precipitation and temperature are the major driving factors that impact the streamflow and water availability in the basin, illustrating the importance of research on the impact of climate change on streamflow by varying the precipitation and temperature in the Thuli Bheri River Basin (TBRB). Multiple climate models were used to project and evaluate the precipitation and temperature distribution changes in temporal and spatial domains. To analyze the potential impact of climate change on the streamflow in the basin, the Soil and Water Assessment Tool (SWAT) hydrological model was used. The climate projection was carried out in three future time windows. The result shows that the precipitation fluctuates between approximately +12% and +50%, the maximum temperature varies between −7% and +7%, and the minimum temperature rises from +0.7% to +5% in intermediate- and high-emission scenarios. In contrast, the streamflow in the basin varies from −40% to +85%. Thus, there is a significant trend in the temperature increase and precipitation reduction in the basin. Further, the relationship between precipitation and temperature with streamflow shows a substantial dependency between them. The variability in precipitation and streamflow is successfully represented by the water yield in the basin, which plays an important role in the sustainability of the water-related projects in the basin and downstream to it. This also helps quantify the amount of water available for hydropower generation, agricultural production, and the water ecosystem in the TBRB.

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