Use of Plant Extracts as an Effective Manner to ControlClostridium perfringensInduced Necrotic Enteritis in Poultry

Necrotic enteritis (NE) is an important concern in poultry industry since it causes economic losses, increased mortality, reduction of bird welfare, and contamination of chicken products for human consumption. For decades, the use of in-feed antimicrobial growth promoters (AGPs) has been the main strategy to control intestinal pathogens includingClostridium perfringens(CP), the causative agent of NE. However, the use of AGPs in animal diet has been linked to the emergence and transmission of antimicrobial resistance through food-borne microorganisms, which has led to the ban of AGPs in many countries. This scenario has challenged the poultry industry to search for safer alternative products in order to prevent NE. In this context, the utilization of natural plant extracts with antimicrobial properties appears as a promising and feasible tool to control NE in chicken. In this paper, we review the scientific studies analyzing the potential of plant extracts as alternative feed additives to reduce NE in poultry, with focus on two types of plant products that arise as promising candidates: tannins and essential oils. Some of these products showed antimicrobial activity against CP and coccidiain vitroandin vivoand are able to increase productive performance, emulating the bioactive properties of AGPs.

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In vitro antibacterial activity of plant extracts and phytochemicals in comparison with antibiotic growth promoters against intestinal pathogens of farm animals

10.1055/s-0041-1736754 ◽

2021 ◽

Author(s):

D L Jain ◽

T Kudera ◽

L Kokoška

Keyword(s):

Antibacterial Activity ◽

Plant Extracts ◽

Farm Animals ◽

Growth Promoters ◽

Intestinal Pathogens ◽

In Vitro Antibacterial Activity ◽

Antibiotic Growth Promoters

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Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

AMB Express ◽

10.1186/s13568-020-01153-w ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

Danish Sharafat Rajput ◽

Dong Zeng ◽

Abdul Khalique ◽

Samia Sharafat Rajput ◽

Hesong Wang ◽

...

Keyword(s):

Broiler Chickens ◽

Production Systems ◽

Economic Losses ◽

Necrotic Enteritis ◽

Poultry Production ◽

Gut Health ◽

Growth Promoters ◽

Broiler Performance ◽

Antibiotic Growth Promoters ◽

Microbial Strains

AbstractNecrotic enteritis (NE) is being considered as one of the most important intestinal diseases in the recent poultry production systems, which causes huge economic losses globally. NE is caused by Clostridium perfringens, a pathogenic bacterium, and normal resident of the intestinal microflora of healthy broiler chickens. Gastrointestinal tract (GIT) of broiler chicken is considered as the most integral part of pathogen’s entrance, their production and disease prevention. Interaction between C. perfringens and other pathogens such as Escherichia coli and Salmonella present in the small intestine may contribute to the development of NE in broiler chickens. The antibiotic therapy was used to treat the NE; however European Union has imposed a strict ban due to the negative implications of drug resistance. Moreover, antibiotic growth promoters cause adverse effects on human health as results of withdrawal of antibiotic residues in the chicken meat. After restriction on use of antibiotics, numerous studies have been carried out to investigate the alternatives to antibiotics for controlling NE. Thus, possible alternatives to prevent NE are bio-therapeutic agents (Probiotics), prebiotics, organic acids and essential oils which help in nutrients digestion, immunity enhancement and overall broiler performance. Recently, probiotics are extensively used alternatives to antibiotics for improving host health status and making them efficient in production. The aim of review is to describe a replacement to antibiotics by using different microbial strains as probiotics such as bacteria and yeasts etc. having bacteriostatic properties which inhibit growth of pathogens and neutralize the toxins by different modes of action.

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Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective

Veterinary World ◽

10.14202/vetworld.2019.1707-1715 ◽

2019 ◽

Vol 12 (11) ◽

pp. 1707-1715 ◽

Cited By ~ 2

Author(s):

Ahmed Mohammed Erfan ◽

Sherif Marouf

Keyword(s):

Virulence Genes ◽

Antibacterial Effect ◽

Herbal Extract ◽

Disk Diffusion ◽

Economic Losses ◽

Poultry Industry ◽

Cinnamon Oil ◽

Avibacterium Paragallinarum ◽

Vitro Effect

Background and Aim: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible meat. Whereas, the use of alternatives became of great priority, especially for those substances extracted from natural plant origin. The study aimed to evaluate the antibacterial effect of cinnamon oil as a herbal extract on different respiratory bacterial agents. Materials and Methods: One hundred and fifty biological samples were collected through targeted surveillance for respiratory diseased poultry farms representing three governorates, from which bacterial isolation and identification, DNA sequencing of representative strains were performed. Furtherly, phenotypic and genotypic evaluation of the antibacterial effect of cinnamon oil was performed by minimum inhibitory concentration, agar disk diffusion, and virulence genes expression real-time polymerase chain reaction. Results: Cinnamon oil gave rise to acceptable degrees of virulence genes downregulation of 0.15, 0.19, 0.37, 0.41, 0.77, and 0.85 for Staphylococcus aureus sed gene, Escherichia coli stx1 gene, Avibacterium paragallinarum HPG-2 gene, Pasteurella multocida ptfA gene, Mycoplasma gallisepticum Mgc2 gene, and Ornithobacterium rhinotracheale adk gene, respectively. Phenotypically, using agar disk diffusion assay and broth microdilution susceptibility, cinnamon oil showed also tolerable results as it stopped the growth of S. aureus, E. coli, P. multocida, and A. paragallinarum with varying zones of inhibition. Conclusion: The encountered results declared the successful in vitro effect of cinnamon oil that recommends its application for living birds for future use as a safe antibacterial in the poultry industry.

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In vitro and in vivo anthelmintic activity of extracts from Artemisia parviflora and A. sieversiana

Helminthologia ◽

10.1515/helm-2017-0028 ◽

2017 ◽

Vol 54 (3) ◽

pp. 218-224 ◽

Cited By ~ 5

Author(s):

S. Irum ◽

H. Ahmed ◽

B. Mirza ◽

K. Donskow-Łysoniewska ◽

A. Muhammad ◽

...

Keyword(s):

Adult Worm ◽

Plant Extracts ◽

Small Ruminants ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Economic Losses ◽

Egg Hatching ◽

Infective Larvae

SummaryIn the northern areas of Pakistan, the use of Artemisia based therapeutics is a common practice. Plants of genus Artemisia are known to possess anthelmintic and therapeutic effect. Infections caused by gastrointestinal nematodes are major threat to livestock industry across the world resulting in loss of production and indirect economic losses due to high cost of anthelmintic drugs. Present study was carried out to evaluate in vitro and in vivo effect of Artemisia sieversiana and Artemisia parviflora on Haemonchus contortus, a parasitic nematode of small ruminants. Methanolic plant extract was tested against three different developmental stages using an egg hatch assay, infective larvae and adult worm motility assay. Different concentrations were used for the bioassays and post exposure mortality was recorded after 8 hr for adult worms and infective larvae, while egg inhibition percentage was observed after 27 hr. A highly significant ability to inhibit the egg hatching (100 %) was recorded for both plant extracts while, the highest activity for adult worm assay and larvicidal assay was 90 % for A. sieversiana. The highest activity for adult motility and larvicidal assay for A. parviflora was 89 % and 86.6 % respectively. For in vivo trials maximum parentage reduction was 77.0 % for A. sieversiana and 73.6 % for A. parviflora. It is concluded that selected plant extracts were effective in reducing worm burden in animals.

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Combination Effects of Plant Extracts Rich in Tannins and Saponins as Feed Additives for Mitigating in Vitro Ruminal Methane and Ammonia Formation

Animals ◽

10.3390/ani10091531 ◽

2020 ◽

Vol 10 (9) ◽

pp. 1531 ◽

Cited By ~ 1

Author(s):

Anuraga Jayanegara ◽

Yogianto Yogianto ◽

Elizabeth Wina ◽

Asep Sudarman ◽

Makoto Kondo ◽

...

Keyword(s):

Plant Extracts ◽

Ammonia Concentration ◽

Methane Emissions ◽

Feed Additives ◽

Combination Effects ◽

Pure Methanol ◽

High Forage ◽

Substrate Types ◽

Ammonia Formation

The objective of this experiment was to test the effects of combining plant extracts rich in tannins and saponins at varying proportions on in vitro ruminal methane and ammonia formation. Tannins were extracted from Swietenia mahogani leaves and saponins from Sapindus rarak fruits with various solvents. The extracts obtained with the most efficient solvents (tannins: 75% water and 25% methanol; saponins: pure methanol) were then used in vitro. The treatments consisted of two substrate types (high-forage (HF) or high-concentrate (HC) diets) and five extract combinations (tannins: saponins, 1:0, 3:1, 1:1, 1:3, and 0:1) added at 2 mg/mL in incubation liquid. In vitro incubation was performed in four runs, with each treatment being represented with two replicates per run. The addition of plant extracts rich in tannins and saponins, either individually or in combination, decreased the methane proportion of total gas in both the HF (p < 0.05) and HC (p < 0.05) diets. The effects of the plant extracts rich in tannins and saponins were generally additive in mitigating methane emissions. Favorable associative effects between the extracts were observed in the ammonia concentration, both in the HF (p < 0.001) and HC (p < 0.01) diets and in the methane proportion of total gas, with a 1:3 mixture of tannins and saponins added to the HC diet (p < 0.05).

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In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7481 ◽

2015 ◽

Vol 96 (9) ◽

pp. 3069-3078 ◽

Cited By ~ 18

Author(s):

Alejandro Belanche ◽

Eva Ramos-Morales ◽

C Jamie Newbold

Keyword(s):

Plant Extracts ◽

Rumen Fermentation ◽

Feed Additives ◽

In Vitro Screening

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Efficacy evaluation of methanolic extracts of Calpurnia aurea and Schinus molle plants against the cattle lice Linognathus vitulli

10.21203/rs.3.rs-257651/v1 ◽

2021 ◽

Author(s):

Abdi Abubeker ◽

Alula Assen ◽

Ararsa Dhuguma

Keyword(s):

Exposure Time ◽

Plant Extracts ◽

Immersion Test ◽

Economic Losses ◽

Efficacy Evaluation ◽

Schinus Molle ◽

Methanolic Extracts ◽

Potential Alternative ◽

Linognathus Vituli

Abstract Background Ectoparasites of livestock in general and lice in particular pose serious economic losses to the farmer, the tanning industry, and the country as a whole. Although the treatment of ectoparasites have been attempted by various chemical agents, the efficacy of the agents hampered by the development of drug resistance. Thus, Ethnoveterinary botanicals are an alternative control strategy for being sustainable and ecologically sound. Thus, this study aims to evaluate the louscidal activity of crude methanolic extracts of Calpurnea aurea and Schinus molle plants against the cattle lice, Linognathus vituli using the in vitro Adult Immersion Test (AIT). Six graded concentrations of the crude extracts, 6.25, 12.5, 25, 50, 100 and 200 mg/ml, were tested at different time intervals, and temporal changes in tick viability were recorded for 24 hours. Results After 24hrs post-exposure, two higher concentrations (200 and 100 mg/ml) of C. aurea extract caused 100±0.0% and 96.6±3.3% lice mortality, whereas S. molle extract caused 90±5.7% and 83.3±3.3% mortality, respectively. Louscidal activity varies with the type of plant extract, concentration and exposure time. After 24 hours of exposure to the extracts, the highest mortality was recorded for extracts from C. aurea with LC50 values of 8.83 mg/ml compared to S.molle with LC50 values of 16.68 mg/ml. Conclusions The louscidal activity of the plant extracts increases with increasing exposure time and concentration as well. Thus, the plant extracts could be used against Linognatus vituli as a potential alternative for the control of lice. Keywords: Calpurnea aurea, Ethnoveterinary, lice, Adult Immersion Test, Schinus molle

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In vitro Antibacterial Efficacy of Non-Antibiotic Growth Promoters in Poultry Industry

The Journal of Poultry Science ◽

10.2141/jpsa.0190042 ◽

2020 ◽

Vol 57 (1) ◽

pp. 45-54

Author(s):

Mashael R. Aljumaah ◽

Manal M. Alkhulaifi ◽

Alaeldein M. Abudabos

Keyword(s):

Antibacterial Efficacy ◽

Poultry Industry ◽

Growth Promoters ◽

Antibiotic Growth Promoters

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Gas Production, Digestibility and Efficacy of Stored or Fresh Plant Extracts to Reduce Methane Production on Different Substrates

Animals ◽

10.3390/ani10010146 ◽

2020 ◽

Vol 10 (1) ◽

pp. 146 ◽

Cited By ~ 4

Author(s):

Abiodun Mayowa Akanmu ◽

Abubeker Hassen ◽

Festus Adeyemi Adejoro

Keyword(s):

Plant Extracts ◽

Crude Extract ◽

Methane Production ◽

Plant Material ◽

Volatile Fatty Acids ◽

Plant Secondary Metabolites ◽

Gas Production ◽

Growth Promoters ◽

Freeze Dried

Natural compounds such as plant secondary metabolites (PSM) can be used to replace antibiotic growth promoters as rumen modifiers. In this study, the effectiveness of stored and freshly extracted Aloe vera (AV), Azadirachta indica (AZ), Moringa oleifera (MO), Jatropha curcas (JA), Tithonia diversifolia (TD) and Carica papaya (CP) crude extract and monensin on in vitro gas and methane production, organic matter digestibility (IVOMD) and volatile fatty acids (VFA) were evaluated using a total mixed ration (TMR), lucerne or Eragrostis curvula substrates. Fresh extracts were processed from the same batch of frozen (−20 °C) plant material a few days before the trial while the stored extracts were extracted and stored at 4 °C for 12 months prior to the study. Extraction was done by solubilising 50 g freeze-dried plant material in 500 mL 100% methanol. Four mL of reconstituted 50 mg crude extract per 1000 mL distilled water was added per incubation vial, which already contained 400 mg substrate and in vitro fermentation, and gas production and IVOMD evaluation were carried out using standard procedures. Results showed that storing plant extracts for 12 months did not affect the activity or stability of metabolites present in the crude extracts, as shown by the lack of differences in total gas production (TGP) and methane produced between fresh or stored extracts across the substrates. In the TMR substrate, plant extracts increased IVOMD but did not affect TGP and methane production, whereas monensin did not have any effect. Plant extracts increased IVOMD of Eragrostis substrate and supressed methane production to a greater extent than monensin (p < 0.05). It can be concluded that storing plant extracts for up to 12 months did not compromise their efficacy. In addition, the use of 50 mg/kg of AV, AZ, MO, JA, TD and CP extract to a forage-based diet will reduce methane production while improving feed digestibility.

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