scholarly journals Water Content Influence on Properties of Red-Layers in Guangzhou Metro Line, China

2017 ◽  
Vol 2017 ◽  
pp. 1-12 ◽  
Author(s):  
Jifeng Liu ◽  
Huizhi Zhang
Keyword(s):  
Water Content ◽  
Southern China ◽  
Damage Control ◽  
Gaussian Function ◽  
Engineering Practice ◽  
Initial Water Content ◽  
Content Increase ◽  
Initial Water ◽  
Red Sandstone ◽  
Water Content Increase

In order to reveal water content influence on shear strength, swelling, and creep properties of red-layers in Guangzhou Metro, Southern China, the typical red-layers rock and soil specimens were experimentally studied by direct shear test, UU triaxial test, swelling test, and creep test, and the measured data were analyzed. The results showed that soil internal friction angle exponentially decreased with the water content increase and cohesion in accordance with the Gaussian function firstly increased and then decreased with the increase of water content. Expansion rate significantly decreased with the initial water content increase. The red sandstone had very strong isotropic expansion and disintegration properties. The mechanism of water content effect on red-layers properties was water induced microstructures and mineral compositions change which caused the macro physical and mechanical characteristics degradation. The results should provide the reference for further research for water induced damage mechanism or creep damage control of red-layers in engineering practice.

scholarly journals Factors affecting the swelling pressure for Jerash expansive soil

2021 ◽  
Vol 3 (2) ◽  
pp. 44-51
Author(s):  
Talal Masoud ◽  
Abdulrazzaq Jawish Alkherret
Keyword(s):  
Water Content ◽  
Expansive Soils ◽  
Expansive Soil ◽  
Swelling Pressure ◽  
Dry Density ◽  
Initial Water Content ◽  
Content Increase ◽  
Initial Water ◽  
Factors Affecting ◽  
Water Content Increase

  In this study for factors effecting the swelling pressure of jerash expansive soils were investigated in this study, effect of initial dry density and effect of initial water content on the jerash expansive soil were investigated.It show that as the initial dry density decrease from 1.85 gm/cm3  to1.25 gm/cm3 , the swelling pressure also decrease are from 3.1  to 0.25gm/cm2   also it show that as the initial water content increase from 0%to 15% , the swelling pressure of jerash expansive soil decrease from 2.65 gm/cm2  to 1.35 gm/cm2  .  

scholarly journals UMUR SIMPAN KOPI LENGKUAS INSTAN MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) DENGAN PENDEKATAN PERSAMAAN ARRHENIUS

BUANA SAINS ◽  
2020 ◽  
Vol 19 (2) ◽  
pp. 31
Author(s):  
Ratih Yuniastri ◽  
Ismawati Ismawati ◽  
Dyah Ayu Fajarianingtyas
Keyword(s):  
Shelf Life ◽  
Water Content ◽  
Storage Temperature ◽  
Block Design ◽  
Initial Water Content ◽  
Content Increase ◽  
Life Testing ◽  
Initial Water ◽  
Randomized Block Design ◽  
Processed Products

Galangal is one of the herbaceous plants that thrive in the Sumenep area and has been utilized by one of the Agro-industries in this area to become an instant galangal coffee product. Galangal processed products are one way to extend the shelf life of galangal. A decrease in quality during product storage can have an impact on the shelf of the product. To provide food safety guarantees for consumers and to support the creation of food independence, information about the shelf life of this product needs to be included. This research is to estimate the shelf life of instant galangal coffee products using the Accelerated Shelf Life Testing (ASLT) method with the Arrhenius approach, using a randomized block design (RBD). An increase in color and water content of instant galangal coffee indicates a decrease in product quality during the storage process. The parameter used to estimate the shelf life of products based on research results is water content. The initial water content of 5,237% with a critical water content of 18,67% and based on the Arrhenius equation the rate of water content increase was K = 656,94.e-3150,7(1/T). The shelf life of the instant galangal coffe product under study was 671 days at storage temperature 30oC; 411 days at 45oC: and 352 days at 50oC wit RH condition maintained at 70%.

Shrinkage Properties of Cement Solidified Sludge with High Water Content

2010 ◽  
Vol 168-170 ◽  
pp. 1496-1500 ◽  
Author(s):  
Zhe Wang ◽  
Si Fa Xu ◽  
Li Li Yan ◽  
Ping Guo ◽  
Qian Chen
Keyword(s):  
Water Content ◽  
Cement Content ◽  
Initial Moisture Content ◽  
High Water ◽  
High Water Content ◽  
Engineering Practice ◽  
Initial Water Content ◽  
Initial Water ◽  
Main Research ◽  
Curing Period

Solidified sludge as backfill material exists serious phenomenon of shrinkage and cracking, and the project's strength, permeability and stability will be adversely affected. The material used in this study is sludge with high water content from the Metro construction sites in Hangzhou. In this paper, our main research is the influences of the initial water content of sludge, curing period and cement content on the curing shrinkage of silt. The results show that the shrinkage increases with initial moisture content, decreases with the increase of the cement content, and increases with curing period. Strength decreases with the increase of initial water content, increases with cement content, and increases with curing period. The test has a certain reference value to the engineering practice.

Influence of initial water content and strain rate on remolded yield stress in marine clay

2021 ◽  
pp. 1-8
Author(s):  
Xiaobing Li ◽  
Jianpeng Chen ◽  
Xiuqing Hu ◽  
Hongtao Fu ◽  
Jun Wang ◽  
...  
Keyword(s):  
Strain Rate ◽  
Water Content ◽  
Yield Stress ◽  
Initial Water Content ◽  
Marine Clay ◽  
Initial Water

scholarly journals Application of the Calorimetric Methods to the Characteristics of Seeds from Olives

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 90
Author(s):  
Andrzej Bryś ◽  
Joanna Bryś ◽  
Marko Obranović ◽  
Dubravka Škevin ◽  
Szymon Głowacki ◽  
...  
Keyword(s):  
Olive Oil ◽  
Water Content ◽  
Cooling System ◽  
Waste Product ◽  
Normal Pressure ◽  
Ash Content ◽  
Initial Water Content ◽  
Scanning Calorimetry ◽  
Initial Water

The olive oil industry represents an important productive sector in the Mediterranean basin countries. Olive stone is an essential by-product generated in the olive oil extraction industries and it represents roughly 10% by weight of the olive fruit. The seeds of pickled olives are also a significant waste product. In the present study, we have investigated the possibility of the use of differential scanning calorimetry for the thermal characterization of seeds from green and black pickled olives from Croatia. The differential scanning calorimeter (DSC) with a normal pressure cell equipped with a cooling system was used to determine the thermal properties of seeds from olives. The following analyses were also performed: the determination of calorific values in a pressure bomb calorimeter, the determination of initial water content, the determination of changes of water content during drying at the temperatures of 30 °C, 50 °C and 80 °C, the determination of a percentage content of seeds mass to the mass of the whole olives, and the determination of ash content. Seeds from olives are characterized by very good parameters as a biomass. The analyzed olive seeds were characterized by low water content, low ash content, and a relatively high caloric value.

scholarly journals Effects of Initial Water Content on Microstructure and Mechanical Properties of Lean Clay Soil Stabilized by Compound Calcium-Based Stabilizer

Materials ◽  
2018 ◽  
Vol 11 (10) ◽  
pp. 1933 ◽  
Author(s):  
Chenglong Yin ◽  
Wei Zhang ◽  
Xunli Jiang ◽  
Zhiyi Huang
Keyword(s):  
Water Content ◽  
Soil Stabilization ◽  
Clay Soil ◽  
Soil Aggregates ◽  
Optical Microscope ◽  
Initial Water Content ◽  
Reaction Products ◽  
Unconfined Compression Test ◽  
Initial Water ◽  
X Ray

Initial water content significantly affects the efficiency of soil stabilization. In this study, the effects of initial water content on the compressibility, strength, microstructure, and composition of a lean clay soil stabilized by compound calcium-based stabilizer were investigated by static compaction test, unconfined compression test, optical microscope observations, environment scanning electron microscopy, energy dispersive X-ray spectroscopy, and X-ray diffraction. The results indicate that as the initial water content increases in the range studied, both the compaction energy and the maximum compaction force decrease linearly and there are less soil aggregates or agglomerations, and a smaller proportion of large pores in the compacted mixture structure. In addition, for specimens cured with or without external water supply and under different compaction degrees, the variation law of the unconfined compressive strength with initial water content is different and the highest strength value is obtained at various initial water contents. With the increase of initial water content, the percentage of the oxygen element tends to increase in the reaction products of the calcium-based stabilizer, whereas the primary mineral composition of the soil-stabilizer mixture did not change notably.

scholarly journals Solidification of High Organic Matter Content Sludge by Cement, Lime and Metakaolin

2018 ◽  
Author(s):  
Ke Rui ◽  
Wang Hongxing ◽  
Tan Yunzhi ◽  
Wang Lehua
Keyword(s):  
Organic Matter ◽  
Water Content ◽  
Organic Matter Content ◽  
Microscopic Analysis ◽  
Chemical Components ◽  
Orthogonal Experimental Design ◽  
Initial Water Content ◽  
Initial Water ◽  
Lime Content ◽  
Sheet Structure

Based on orthogonal experimental design, the key solidification controlling technology of Solidified/Stabilized (S/S) sludge with high total organic content (TOC) by cement, lime and metakaolin was explored by macroscopic tests, chemical components measurements and microscopic analysis. The macroscopic tests show that, the permeability coefficient is mainly affected by initial water content and lime content, and the unconfined compression strength is mainly affected by cement content and lime content. The chemical components measurements show that, the solidification effect of S/S sludge with high TOC is controlled by organic matter consumption, and organic matter consumption is determined by the alkaline environment from the cement and lime hydration reactions, which is mainly affect by the initial water content and lime-metakaolin content ratio. The microscopic analysis results show that, lime consumes parts of organic matter while excess lime produces weak Ca(OH)2 crystal fluffy sheet structure, matakaolin produces pozzolanic reactions with cement and lime instead of soil particles, and consumes the weak Ca(OH)2 crystal fluffy sheet structure produced by superfluous lime. The research has confirmed key controlling points of S/S sludge in case of high TOC, which will provide theoretical guidance and technical support for S/S sludge promotion with high TOC.

scholarly journals Shear strength characteristics of Jerash expansive soil

2021 ◽  
Vol 3 (2) ◽  
pp. 74-80
Author(s):  
Talal Masoud
Keyword(s):  
Shear Strength ◽  
Internal Friction ◽  
Water Content ◽  
Direct Shear Test ◽  
Shear Test ◽  
Expansive Soil ◽  
Content Increase ◽  
Direct Shear ◽  
Initial Water ◽  
Angle Of Internal Friction

The results of the direct shear test on Jerash expansive soil show the effect of the initial water content on the cohesion (c) and on the angel of internal friction ( ) [shear strength parameters].it show that, as the initial water increase, the cohesion (c) of Jerash expansive soil also increase up to the shrinkage limit, after that increase of water even small amount, decrease the cohesion of the soil. On the other hand, the results of direct shear test show also  that as the water content increase, the angle of internal friction ( )remain unchanged up to shrinkage limit , any increase of water cause a large decrease on the angle of internal friction of Jerash expansive soil.

Determination of the tensile strength of unsaturated tailings using bending tests

2015 ◽  
Vol 52 (11) ◽  
pp. 1874-1885 ◽  
Author(s):  
Bibiana Narvaez ◽  
Michel Aubertin ◽  
Faustin Saleh-Mbemba
Keyword(s):  
Tensile Strength ◽  
Water Content ◽  
Water Retention ◽  
Water Retention Curve ◽  
Initial Water Content ◽  
Ambient Conditions ◽  
Initial Water ◽  
Bending Tests ◽  
Retention Curve ◽  
Apparent Cohesion

Bending tests were conducted on specimens of unsaturated tailings from three hard rock mines to evaluate their tensile strength. Saturated samples were prepared at an initial water content, w0, of 40% and then naturally dried under ambient conditions to pre-selected degrees of saturation, Sr, which can be related to the corresponding suction using the water retention curve. The basic interpretation of the bending tests results is based on an elastic–brittle behavior. The results show how the tensile strength, σt, of unsaturated tailings varies with water content, w (and Sr). The experimental data are also used to evaluate Young’s modulus in tension, Et, and to estimate the apparent cohesion, capp, as a function of Sr. Predictive equations are also applied to estimate the values of σt of unsaturated tailings using the water retention curve.

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