scholarly journals The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties onLepidium sativum

2017 ◽  
Vol 2017 ◽  
pp. 1-11 ◽  
Author(s):  
Katarzyna Godlewska ◽  
Izabela Michalak ◽  
Łukasz Tuhy ◽  
Katarzyna Chojnacka
Keyword(s):  
Algal Biomass ◽  
Dry Weight ◽  
Lepidium Sativum ◽  
Cultivated Plants ◽  
Aqueous Extracts ◽  
Beneficial Effects ◽  
Seaweed Extracts ◽  
Initial Ph ◽  
Influence Of Ph ◽  
Algal Extracts

Baltic seaweeds were used to obtain aqueous extracts (E) through changing initial pH of deionised water added to algal biomass (EpH3·H2O, EpH7·H2O, and EpH10·H2O) and through changing pH of the mixture of algae and deionised water (EpH3, EpH7, and EpH10). Algal extracts were characterized in terms of the concentration of polyphenols and micro- and macroelements. The highest concentration of polyphenols was determined in extract EpH3 and the lowest in extract EpH10·H2O. It was found that the obtained extracts had similar concentrations of elements (except EpH3). The phytotoxicity of algal extracts (0.5, 2.5, and 10%) was examined in the germination tests onLepidium sativum. No phytotoxic effects were observed. It was found that they had beneficial effects on the cultivated plants (length and weight). The best biostimulant effect was observed in the groups treated with EpH3 (2.5%), EpH7 (2.5%), and EpH7 (10%). The dry weight of plants was similar in all the groups. Algal extract also improved the multielemental composition of plant. The greatest concentration of total chlorophyll in plants was obtained by using extract EpH10·H2O, 0.5%. These results proved that algal extracts have high potential to be applied in cultivation of plants.

scholarly journals Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Katarzyna Godlewska ◽  
Izabela Michalak ◽  
Łukasz Tuhy ◽  
Katarzyna Chojnacka
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Properties ◽  
Inhibitory Effect ◽  
Positive Influence ◽  
Lepidium Sativum ◽  
Cultivated Plants ◽  
Control Group ◽  
Aqueous Extracts ◽  
E Coli ◽  
Algal Extracts

We explored two methods for obtaining aqueous extracts: boiling and soaking of Baltic seaweeds (EB and ES, resp.). Algal extracts were characterized in terms of polyphenols, micro- and macroelements, lipids content, and antibacterial properties. The utilitarian properties were examined in the germination tests onLepidium sativumfor three extract dilutions (0.5, 2.5, and 10%). It was found that the extracts were similar in micro- and macroelement concentrations. Water was proved to be a good solvent to extract phenolic compounds. The algal extract produced by soaking biomass did not show inhibitory effect onEscherichia coliandStaphylococcus aureus. Only the boiled extract had an inhibitory activity againstE. coli. Germination tests revealed a positive influence of the bioproducts on the cultivated plants. In the group treated with 10% EB, plants were 13% longer than in the control group; the content of elements B, Mo, Zn, and Na in the group treated with 10% ES was higher by 76%, 48%, 31%, and 59% than in the control group, respectively; the content of chlorophyll was 2.5 times higher in 0.5% ES than in the control group. Extracts showed the slight impact on the morphology of plants.

scholarly journals Seaweed extract by microwave assisted extraction as plant growth biostimulant

2015 ◽  
Vol 13 (1) ◽  
Author(s):  
Izabela Michalak ◽  
Łukasz Tuhy ◽  
Katarzyna Chojnacka
Keyword(s):  
Antibacterial Properties ◽  
Inhibitory Effect ◽  
Lepidium Sativum ◽  
Control Group ◽  
Aqueous Extracts ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Different Temperatures ◽  
Algal Extracts

AbstractMicrowave Assisted Extraction (MAE) was used to obtain aqueous extracts of Baltic seaweeds. Three different temperatures: 25, 40, 60°C were examined. Algal extracts were characterized in terms of polyphenols, micro- and macroelements, lipids content and antibacterial properties. This is the first study that examines the effect of algal extract obtained by MAE in plant cultivation. The utilitarian properties were checked in the germination tests on Lepidium sativum for three dilutions of extract (0.5, 2.5 and 10%). Results showed that the content of polyphenols in extracts decreased with temperature, whereas the content of micro- and macroalements increased with temperature. The aqueous extracts did not contain fatty acids and did not show inhibitory effect on Escherichia coli and Staphylococcus aureus. Germination tests showed that plants in the experimental groups with an optimal concentration of extract had a higher height, weight, chlorophyll and micro- and macroelement content than plants in the control group. The algal extracts did not significantly influence the morphology of plants as shown in SEM pictures. Results show that algal extracts obtained by MAE have the highest potential applied in agriculture as biostimulants.

Herbicidal potential of Aerva javanica to control wild oat in wheat crop

2020 ◽  
Vol 51 (2) ◽  
pp. 177-194
Author(s):  
Al-Ghamdi A.M. ◽  
El-Zohri M
Keyword(s):  
Dry Weight ◽  
Soluble Carbohydrates ◽  
Wheat Crop ◽  
Aqueous Extracts ◽  
Wild Oat ◽  
Culture Experiment ◽  
Allelopathic Potential ◽  
Root Extracts ◽  
Wheat Germination ◽  
Radical Length

We investigated the phytotoxicity of desert cotton (Aerva javanica) extracts on wild oat and wheat. Aqueous extracts from A. javanica roots, leaves and inflorescences collected from Jeddah and Al-Baha regions, Saudi Arabia were used. Generally, the allelopathic potential of water extracts of A. javanica collected from Jeddah were more in inhibitory to wild oat germination and seedlings growth than those from Al-Baha. In both regions, root extracts were inhibitory to wild oat followed by leaves and inflorescences extracts. All test aqueous extracts of both regions did not inhibit the wheat germination or seedlings growth.Whreas, the wild oat germination was reduced by root extracts 58.62 %, 28.62 % leaves extracts : 32.72 %, 17.72 % and inflorescences extract 28.11 %, 12.13 % by in plants samples collected from Jeddah and Al-Baha, respectively. Wild oat radical length was inhibited by root extracts 53.27 %, 32.84 % leaves 42.35 %, 9.63 % and inflorescences extracts 22.64 %, 16.75 % in case of Jeddah and Al-Baha plants, respectively. In pot culture experiment, all treatments markedly reduced the plant dry weight and soluble carbohydrates, proteins and free amino acids contents in wild oat. The differences in the allelopathic potentials of studied A. javanica extracts were related to the qualitative variations in their phytochemicals constituents. Our results showed that A. javanica extracts could be safely used to control wild oat growth in wheat fields after more detsaled research..

Optimization of Technical Parameters on the Medium Formulation and Culture Conditions in Production of Pleurotus eryngii Liquid Spawn

2021 ◽  
pp. 1019-1036
Author(s):  
Chol Jong ◽  
MyongIl Jin ◽  
YongChol Ju ◽  
DeTian Li ◽  
HaiFeng Zhu ◽  
...  
Keyword(s):  
Response Surface ◽  
Surface Analysis ◽  
Yeast Extract ◽  
Dry Weight ◽  
Pleurotus Eryngii ◽  
Response Surface Analysis ◽  
Liquid Volume ◽  
Rotating Speed ◽  
Initial Ph ◽  
Liquid Spawn

Liquid spawn, an important technical support for industrial production of edible fungi, has some advantages, such as fast growth, strong activity, uniform quality and easy inoculation. However，the study of the fermentation parameters of Pleurotus eryngii liquid spawn is less, which cannot effectively guide the production practice. Therefore, in order to provide a theoretical basis for the production of liquid spawn and industrial production of Pleurotus eryngii, response surface analysis was used to optimize the liquid spawn formula and conditions. The best carbon and nitrogen source of liquid medium was glucose and yeast extract, respectively. The optimum formula of medium was obtained by response surface analysis. Combined with the practical operation, the formula was modified to 29.00 g/L glucose, 2.90g/L yeast extract, 0.90g/L KH2PO4 and 1.00g/L MgSO4. The effects of various factors on the dry weight of mycelia were analyzed, the results indicated that the influence follow the sequence: glucose, KH2PO4, yeast extract and MgSO4, among them, the first two factors had significant effect. The interaction between glucose and KH2PO4 had obviously effects on the dry weight of mycelia. The interaction between glucose and yeast extract had a certain effect. The optimum culture conditions of liquid spawn were obtained by response surface analysis. Combined with the actual situation, the conditions were modified to liquid volume 106.00mL/250mL, rotating speed 165.00r/min, temperature 23.60℃, initial pH 6.70. The effects of various factors on the dry weight of mycelia was analyzed, the results indicated that the influence follow the sequence: initial pH, liquid volume, temperature and rotating speed, among them, the first three factors had extremely significant effect. The interaction of liquid volume and rotating speed, temperature and initial pH had obviously effects on mycelial dry weight.

Assessing allelopathic potential of Sonchus oleraceus L. (milk thistle) on germination and seedling growth of Oryza puncta

2021 ◽  
Vol 27 (1) ◽  
pp. 1-12
Author(s):  
Bilal Ahmad Khan ◽  
Saima Anwar ◽  
Rizwan Maqbool Maqbool ◽  
Muhammad Mohsin Amin ◽  
Muhammad Mansoor Javaid ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Seedling Growth ◽  
Dry Weight ◽  
Germination Percentage ◽  
Aqueous Extracts ◽  
Emergence Time ◽  
Fresh Weight ◽  
Water Control ◽  
Sonchus Oleraceus ◽  
Oryza Punctata

ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory

Aflatoxin Production in Black Currant, Blueberry and Strawberry Jams

1978 ◽  
Vol 41 (5) ◽  
pp. 344-347 ◽  
Author(s):  
O. PENSALA ◽  
A. NISKANEN ◽  
S. LINDROTH
Keyword(s):  
Yeast Extract ◽  
Raw Materials ◽  
Fungal Growth ◽  
Dry Weight ◽  
Aflatoxin Production ◽  
Fungal Mycelium ◽  
Black Currant ◽  
Initial Ph ◽  
Different Temperatures ◽  
Yeast Extract Sucrose

Unsweetened and sweetened (20 and 44% sucrose) black currant, blueberry and strawberry jams with spores of Aspergillus parasiticus NRRL 2999 were incubated at different temperatures and atmospheres for 0.5, 1, 2, and 6 months. Hyphal dry weight, pH of medium and aflatoxin production were examined. Also, the aflatoxin distribution between mold and jam layers was examined in jam with uncontrolled and controlled pH (initial pH 3.1–3.6 and 5.6 respectively) and in 20% yeast extract sucrose broth (initial pH 5.6) after 2 weeks of incubation. Aflatoxin was observed in black currant and strawberry jams stored at 22 and 30 C, but not in blueberry jam. Addition of sugar prevented production of aflatoxin in detectable amounts, although it enhanced fungal growth. Storage at 4 C resulted in a marked reduction in fungal growth. The high CO2 atmosphere prevented production of aflatoxin in detectable amounts in black currant and blueberry jams but not in strawberry jam. Raising the initial pH of the stored jam caused an increase in aflatoxin synthesis, although the amount of fungal mycelium, in contrast was reduced. Aflatoxin synthesis as a function of fungal growth was significantly weaker in the jams than in the yeast extract sucrose broth. The results imply that the jam raw materials, particularly blueberry, contain substances inhibiting production of atlatoxins. Alternatively, it is also possible that the jam materials contain only small amounts of nutrients necessary for synthesis of aflatoxin.

scholarly journals Toxicity assessment of pickling liquors containing TiF₃, HF and HCl before and after neutralization using a phytotesting method

2017 ◽  
Vol 6 (2) ◽  
pp. 24-27
Author(s):  
Nikolay Alekseevich Bykovsky ◽  
Timur Zulfukarovich Zabirov ◽  
Inna Vyacheslavovna Ovsyannikova ◽  
Lyudmila Nikolaevna Puchkova ◽  
Nadezhda Nikolaevna Fanakova
Keyword(s):  
Dilution Rate ◽  
Average Length ◽  
Ground Surface ◽  
Dry Weight ◽  
Sewage Water ◽  
Toxicity Assessment ◽  
Rate Equations ◽  
Lepidium Sativum ◽  
Before And After ◽  
Acute Toxic Effect

The paper evaluates the toxicity of spent acid pickling liquor (SAPL) formed in the production of titanium products during its etching with a mixture of hydrofluoric and hydrochloric acids. The SAPL contained TiF₃, HF and HCl in the amounts of 21,9 g/l, 1,7 g/l and 6,2 g/l, respectively. To determine the toxicity of SAPL, a phytotesting method was used. As a phytoecological indicator, cress of Zabava variety was used. The experiment was carried out according to the procedure for determining the toxicity of drinking, ground, surface and sewage water; the toxicity of chemical solutions by measuring the germination index, average length and average dry weight of seed germs of cress (Lepidium sativum). The toxicity of the SAPL was determined before and after neutralizing with alkali. It has been shown that SAPL has an acute toxic effect both before and after its neutralization by alkali. To determine a safe dilution rate, the influence of SAPL dilution on seed germination, average length and average dry weight of the seedlings was studied. It was found that the seedlings average length-dilution rate equations most reliably describe the experimental findings. The safe dilution rate calculated from these relations is 669,2 for non-neutralized SAPL and 382,5 for alkaline neutralized SAPL.

scholarly journals Exogenous Antioxidants Enhance Seedling Growth and Yield of Artificially Aged Cabbage and Lettuce Seeds

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 274
Author(s):  
Ademola Adetunji ◽  
Sershen ◽  
Boby Varghese ◽  
Norman Pammenter
Keyword(s):  
Leaf Area ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Growth And Yield ◽  
Seed Vigour ◽  
Beneficial Effects ◽  
Shoot Dry Weight ◽  
Antioxidant Defence System ◽  
Aged Seeds

Aged seeds exhibit compromised vigour in terms of germination, seedling emergence and growth, but this can to some extent be alleviated by invigoration treatments before sowing. This study aimed to investigate ageing rates and patterns in cabbage (Brassica oleraceae) and lettuce (Lactuca sativa) seeds and whether the beneficial effects of invigorating aged seeds with exogenous antioxidants translate to enhanced seedling performance. Seeds were artificially aged to 25% viability before soaking in 0.4 mM glycerol, 0.6 mM GSH and 0.2 mM trolox for cabbage, and 0.6 mM glycerol, GSH and trolox for lettuce; deionised water served as a control. After 14 days of sowing, seedling emergence percentage, mean emergence time, mean daily emergence, and time taken to 25% emergence were computed. Seedling vigour index, root and shoot dry weight, root:shoot ratio, leaf area, leaf area ratio, and leaf chlorophyll content were assessed 6 weeks after sowing. Furthermore, the photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (E), and chlorophyll fluorescence were measured 6 weeks after sowing. Notably, ageing resulted in the loss of seed vigour and viability at higher rates in lettuce than cabbage. Seed pretreatment with glycerol promoted seedling growth in both species and shoot dry weight in lettuce, while glycerol and GSH enhanced Pn, Gs and E in lettuce. Trolox also enhanced Pn and E in lettuce. The beneficial effects of the antioxidant treatments are thought to be associated with the protection of photosystems from oxidative stress and/or stimulation of enzymes involved in photosynthesis, possibly through an enhanced antioxidant defence system during the early development stages when seedlings are particularly vulnerable to stress.

scholarly journals Influence of pH on the dynamics of the wound process in the postoperative period

2021 ◽  
Vol 11 (2) ◽  
pp. 87-91
Author(s):  
А. М. Morozov ◽  
А. R. Armasov ◽  
А. N. Sergeev ◽  
S. V. Zhukov ◽  
Е. А. Sobol ◽  
...  
Keyword(s):  
Postoperative Period ◽  
Ph Value ◽  
Healing Process ◽  
Hydrogen Index ◽  
Biochemical Reactions ◽  
Postoperative Wound ◽  
Wound Exudate ◽  
Initial Values ◽  
Initial Ph ◽  
Influence Of Ph

The wound process is a set of stages that successively replace each other and as a result lead to epithelization of the skin and closure of the wound defect. The development of the wound process is influenced by the pH value of the wound contents, which determines the rate of all biochemical reactions occurring in the wound. In the course of the study, patients were measured for wound exudate in the postoperative period. It was noted that in patients with the initial values of the hydrogen index, which was 7, a more effective healing process of the postoperative wound was observed, while in patients with the initial pH value of 8, the wound process took a protracted character. 

scholarly journals Physiological Response of Capsicum annuum L. to Aqueous Extracts of Allelopathic Plants: A Case of Tithonia rotundifolia and Murraya koenigii

2019 ◽  
pp. 1-10
Author(s):  
O. O. Otusanya ◽  
A. A. Ogunwole ◽  
M. O. Tijani
Keyword(s):  
Ascorbic Acid ◽  
Leaf Area ◽  
Capsicum Annuum ◽  
Aqueous Extract ◽  
Crude Protein ◽  
Dry Weight ◽  
Protein Accumulation ◽  
Aqueous Extracts ◽  
Total Chlorophyll ◽  
Murraya Koenigii

The present study evaluated the allelopathic potential of fresh shoot aqueous extracts of Tithonia rotundifolia (FSET) and Murraya koenigii (FSEM) on the germination of seeds, growth, chlorophyll, ascorbic acid and percentage crude protein accumulation of Capsicum annuum. The laboratory experimental results showed that seed germination and juvenile seedling growth of C. annuum were significantly retarded by both FSEM and FSET. The radicle growth was more susceptible to the phytotoxicity of both extracts than the plumule growth. Both plants extract had a concentration-dependent inhibitory effect on the seedling growth of the recipient crop while the FSET was more phytotoxic than FSEM. However, this retardatory effect of aqueous extracts on growth observed in the laboratory was reversed in the soil-cultured experiments such that application of FSEM significantly enhanced all the studied growth parameters (shoot height, number of leaves, leaf area, leaf area ratio, shoot fresh and dry weight, root fresh and dry weight, chlorophyll a, chlorophyll b, total chlorophyll, ascorbic acid content in the shoot and percentage crude protein in the shoot and fruits). Likewise, FSET application significantly increased the leaf area, total chlorophyll and percentage crude protein accumulation in the shoot and fruits of the recipient crop at P<.05. This study then emphasizes the fact that T. rotundifolia and M. koenigii are allelopathic plants. The increased ascorbic acid and percentage crude protein accumulation in the aqueous extract-treated crop could, apart from enhancing the nutritional benefits of the test crop, be an adaptive mechanism evolved by the crop to overcome the allelopathic stress posed by the application of the aqueous extracts. These findings therefore suggest that allelochemicals in the aqueous extract of M. koenigii and T. rotundifolia could serve as biofertilizers for boosting the production of C. annuum.

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