Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters
Recently, biotechnological opportunities have been found in non-<i>Saccharomyces</i> yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. It has been observed that <i>Kluyveromyces marxianus</i> has a great potential in the production of esters, which are aromatic compounds of industrial importance. The genetic bases that govern the synthesis of esters include a large group of enzymes, among which the most important are alcohol acetyl transferases (AATases) and esterases (AEATases), and it is known that some are present in <i>K. marxianus</i>, because it has genetic characteristics like <i>S. cerevisiae</i>. It also has a physiology suitable for biotechnological use since it is the eukaryotic microorganism with the fastest growth rate and has a wide range of thermotolerance with respect to other yeasts. In this work, the enzymatic background of <i>K. marxianus</i> involved in the synthesis of esters is analyzed, based on the sequences reported in the NCBI database.