Ethnic Stereotypes in the Central Highlands of Vietnam: Minority Students’ Perspectives

2021 ◽  
pp. 136078042110158
Author(s):  
Trang Thi Thuy Nguyen

This study examines ethnic stereotypes toward majority and minority people in the Central Highlands of Vietnam. It contributes a more multidimensional perspective on ethnic stereotypes by exploring minority students’ perspectives on how their ethnic group stereotypes Kinh majority people and how they are being stereotyped by the Kinh. Status and solidarity are used as the theoretical lens to gain insights into different stereotype traits and the social meanings underlying the stereotypes. Interviews with eight students in a college in the Central Highlands, which were carried out in 2013, are the main data source. Findings reveal that the students highly appreciated Kinh people’s status-related traits and minority people’s solidarity-related traits. The stereotypes functioned as maintaining the social status quo – where the Kinh justified their position and advantages, while the minorities tended to accept the perceived social status hierarchies. Implications for diminishing negative stereotypes, improving minorities’ existing status, fostering trust-based cross-ethnic contact, and inspiring mutual respect among people of all ethnicities, are hence suggested.

2019 ◽  
Vol 3 (1) ◽  
pp. 342
Author(s):  
Mohamad Hani

This study aims to describe the problems of social problems contained in the short story "A Good Man Is Hard to Find" by Flannery O'Connor. This research applied descriptive qualitative. The data source is the short story which title is "A Good Man Is Hard to Find" by Flannery O'Connor. The results of this study are: (1) Family disorganization, due to lack of communication and lack of social relations within the Bailey family, (2) Crime, the Misfit who came out of the prisoner all members of the Bailey family, (3) Social status, the grandmother who is selfish and does everything she can to maintain social status and people's views on her. On the basis of the results, it has been concluded and by using the sociological aspect that the social problem events in the story can be a lesson and improve understanding and interpretation in communicating and socializing in life. This study is hopefully more useful for readers of literary books, especially the work of Flannery O'Connor and writers.


2015 ◽  
pp. 1-30
Author(s):  
Ramunė Čičirkaitė

It is not enough just to describe the distribution of linguistic variants in a speech community in order to explain language variation and change in apparent time, it is important to examine what attitudes language users have towards them as well as social meanings ​​attributed to them. To date the social meaning of vowel lengthening as a relevant feature of Vilnius speech has, however, not been studied. In February–March in 2014 speaker evaluation experiment was conducted in two socially and ethnically unmarked schools with Lithuanian as the language of instruction. The schools were ranked in the middle position in the rating of city schools; all of them were located in two socially unmarked boroughs of Vilnius. The experiment aimed at determining the social meanings that vowel lengthening acquires among Vilnius city pupils. A total of 231 senior (9–10) class pupils took part in the study. The experiment has confirmed the hypothesis that vowel lengthening in Vilnius speech is not evaluated ambiguously and has more than one social meaning. It is the articulatory context, in the other words – the cluster of other pronunciation features of a speaker (or stimuli type) that is decisive in which of the meanings is actualized. It has also showed a clear hierarchization of the stimuli types which reveal natural variability of short vowel lengthening in the speech community of Vilnius: 1) Kam+GalLT, 2) Neu, 3) Kam and 4) Kam+GalSL. The study has revealed that if vowel lengthening in the stem of the word and in the inflectional ending occurs in the articulatory context of the speakers of Lithuanian origin, it is perceived as a marker of high social status, power, high professional competence of the speaker as well as representing businessman profession, a speaker who could work as a newsreader, hold leadership positions. Personal traits like „educated“, „wealthy“, „successful“, „managing“, „youthful“, „urban“ and „having a good job“ have mostly been assigned to the latter types of speakers with statistically significant difference. If vowel lengthening occurs in the articulatory context of the speakers of Slavic origin, it is recognized as Slavic and associated with low social status, linked to services and working-class occupations. In addition, all the mentioned personal traits to this type of stimuli have been assigned most rarely by the pupils. Only the stem lengthening articulatory context has been linked to the category of provinciality and this stimuli type representing speakers have been mostly considered to be suitable for service occupations.


2019 ◽  
pp. 001391651988277 ◽  
Author(s):  
Hannah V. Uren ◽  
Lynne D. Roberts ◽  
Peta L. Dzidic ◽  
Zoe Leviston

Diffusion of pro-environmental behaviors (PEBs) is known to be influenced by the perceived social status of those behaviors, but little is known about what gives PEBs social status. A sample of Australian residents ( N = 601) were asked to rate the social status of 16 PEBs and report their self and public environmental identities. Environmental identities accounted for 18% to 19% of the variance in social status ratings. Efficiency behaviors were perceived as conveying the greatest social status, and activism behaviors the least. Visibility, cost, and effort also predicted perceived social status. Short-answer responses indicated the social status ratings of PEBs were also dependent on the perceived environmental motivations for performing those behaviors. Understanding which PEBs are seen as high status provides insight into PEBs that may be easiest to promote and sheds light on the broader social structures that influence social status perceptions.


2021 ◽  
pp. 106907272110103
Author(s):  
Pa Her ◽  
Mindi N. Thompson

This study used the Social Cognitive Career Theory—Career Self-Management Model (SCCT-CSM) to understand the process by which background variables impact students of color’s intentions to persist in college. Findings from 329 students of color revealed that perceived social status related positively to self-efficacy for self-regulated learning, that increased experiences of racism related negatively to self-efficacy for self-regulated learning, and that self-efficacy for self-regulated learning related positively to intentions to persist in college. Further, self-efficacy for self-regulated learning mediated the relationship between perceived social status and persistence intentions among this sample of college students of color. Lastly, SEM analyses provided support for several pathways of the SCCT-CSM model with students of color. Limitations of the current study are discussed. Implications and future directions for practice and research are presented.


2016 ◽  
Vol 2 (2) ◽  
pp. 158-182 ◽  
Author(s):  
Min Zhou ◽  
Xiangyi Li

We consider cross-space consumption as a form of transnational practice among international migrants. In this paper, we develop the idea of the social value of consumption and use it to explain this particular form of transnationalism. We consider the act of consumption to have not only functional value that satisfies material needs but also a set of nonfunctional values, social value included, that confer symbolic meanings and social status. We argue that cross-space consumption enables international migrants to take advantage of differences in economic development, currency exchange rates, and social structures between countries of destination and origin to maximize their expression of social status and to perform or regain social status. Drawing on a multisited ethnographic study of consumption patterns in migrant hometowns in Fuzhou, China, and in-depth interviews with undocumented Chinese immigrants in New York and their left-behind family members, we find that, despite the vulnerabilities and precarious circumstances associated with the lack of citizenship rights in the host society, undocumented immigrants manage to realize the social value of consumption across national borders and do so through conspicuous consumption, reciprocal consumption, and vicarious consumption in their hometowns even without being physically present there. We conclude that, while cross-space consumption benefits individual migrants, left-behind families, and their hometowns, it serves to revive tradition in ways that fuel extravagant rituals, drive up costs of living, reinforce existing social inequality, and create pressure for continual emigration.


2020 ◽  
Vol 15 (4) ◽  
pp. 4-32
Author(s):  
Le Hoang Anh Thu

This paper explores the charitable work of Buddhist women who work as petty traders in Hồ Chí Minh City. By focusing on the social interaction between givers and recipients, it examines the traders’ class identity, their perception of social stratification, and their relationship with the state. Charitable work reveals the petty traders’ negotiations with the state and with other social groups to define their moral and social status in Vietnam’s society. These negotiations contribute to their self-identification as a moral social class and to their perception of trade as ethical labor.


2020 ◽  
Vol 8 (1) ◽  
pp. 37-46
Author(s):  
Stanislava Varadinova

The attention sustainability and its impact of social status in the class are current issues concerning the field of education are the reasons for delay in assimilating the learning material and early school dropout. Behind both of those problems stand psychological causes such as low attention sustainability, poor communication skills and lack of positive environment. The presented article aims to prove that sustainability of attention directly influences the social status of students in the class, and hence their overall development and the way they feel in the group. Making efforts to increase students’ attention sustainability could lead to an increase in the social status of the student and hence the creation of a favorable and positive environment for the overall development of the individual.


2015 ◽  
Vol 12 (2) ◽  
pp. 97
Author(s):  
Gun Faisal ◽  
Dimas Wihardyanto

The Talang Mamak tribe, one of Indonesian tribe, still practices the hunting and gathering of natural produce despite the fact that among them have chosen to settle permanently and doing farming activities. The aim of this research is to study the characteristics of the Talang Mamak house. The method used in this research is grounded theory method, based on the open coding, axial coding as well selective coding techniques. The method used to find the variation layout of the houses and then evaluate the characters and concept of the layouts. The conclusion of this study is that the core of the Talang Mamak house is based on the connectivity of four rooms namely: Ruang Haluan, Ruang Tangah, Ruang Tampuan and Pandapuran. The house has an open layout where all daily household activities are done without barriers. The social status of the owner is identified by houses furniture and staf


GIS Business ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. 202-206
Author(s):  
SAJITHA M

Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body.  The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases.  The food also shows a significant character in establishing cultural distinctiveness, and it reflects who we are. Food also reflected as the symbol of individuality, generosity, social status and religious believes etc in a civilized society. Food is not a discriminating aspect. It is the part of a culture, habits, addiction, and identity of a civilization.Food plays a symbolic role in the social activities the world over. It’s a universal sign of hospitality.[1]


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