scholarly journals Screening and identification of genes affecting grain quality and spikelet fertility during high-temperature treatment in grain filling stage of rice

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Jae-Ryoung Park ◽  
Eun-Gyeong Kim ◽  
Yoon-Hee Jang ◽  
Kyung-Min Kim
Keyword(s):  
High Temperature ◽  
Candidate Genes ◽  
High Temperatures ◽  
Grain Quality ◽  
Grain Filling ◽  
Temperature Treatment ◽  
Spikelet Fertility ◽  
High Temperature Treatment ◽  
Rice Varieties ◽  
Grain Filling Stage

Abstract Background Recent temperature increases due to rapid climate change have negatively affected rice yield and grain quality. Particularly, high temperatures during right after the flowering stage reduce spikelet fertility, while interfering with sugar energy transport, and cause severe damage to grain quality by forming chalkiness grains. The effect of high-temperature on spikelet fertility and grain quality during grain filling stage was evaluated using a double haploid line derived from another culture of F1 by crossing Cheongcheong and Nagdong cultivars. Quantitative trait locus (QTL) mapping identifies candidate genes significantly associated with spikelet fertility and grain quality at high temperatures. Results Our analysis screened OsSFq3 that contributes to spikelet fertility and grain quality at high-temperature. OsSFq3 was fine-mapped in the region RM15749-RM15689 on chromosome 3, wherein four candidate genes related to the synthesis and decomposition of amylose, a starch component, were predicted. Four major candidate genes, including OsSFq3, and 10 different genes involved in the synthesis and decomposition of amylose and amylopectin, which are starch constituents, together with relative expression levels were analyzed. OsSFq3 was highly expressed during the initial stage of high-temperature treatment. It exhibited high homology with FLOURY ENDOSPERM 6 in Gramineae plants and is therefore expected to function similarly. Conclusion The QTL, major candidate genes, and OsSFq3 identified herein could be effectively used in breeding rice varieties to improve grain quality, while tolerating high temperatures, to cope with climate changes. Furthermore, linked markers can aid in marker-assisted selection of high-quality and -yield rice varieties tolerant to high temperatures.

scholarly journals Screening and Identification of Genes Affecting Grain Quality and Spikelet Fertility During High-Temperature Treatment in Grain Filling Stage of Rice

2021 ◽  
Author(s):  
Jae-Ryoung Park ◽  
Eun-Gyeong Kim ◽  
Yoon-Hee Jang ◽  
Kyung-Min Kim
Keyword(s):  
High Temperature ◽  
Candidate Genes ◽  
High Temperatures ◽  
Grain Quality ◽  
Grain Filling ◽  
Temperature Treatment ◽  
Spikelet Fertility ◽  
High Temperature Treatment ◽  
Rice Varieties ◽  
Filling Stage

Abstract Background Recent temperature increases due to rapid climate change have negatively affected rice yield and grain quality. Particularly, high temperatures during rice filling stage from the flowering stage reduce spikelet fertility, while interfering with sugar energy transport, and cause severe damage to grain quality by forming chalkiness grains. The effect of high-temperature on spikelet fertility and grain quality during grain filling stage was evaluated using a double haploid line derived from anther culture of F1 by crossing Cheongcheong and Nagdong cultivars. Quantitative trait locus (QTL) mapping identifies candidate genes significantly associated with spikelet fertility and grain quality at high temperatures. Results Our analysis screened OsSFq3 that contributes to spikelet fertility and grain quality at high-temperature. OsSFq3 was fine-mapped in the region RM15749-RM15689 on chromosome 3, wherein four candidate genes related to the synthesis and decomposition of amylose, a starch component, were predicted. Four major candidate genes, including OsSFq3, and 10 different genes involved in the synthesis and decomposition of amylose and amylopectin, which are starch constituents, together with relative expression levels were analyzed. OsSFq3 was highly expressed during the initial stage of high-temperature treatment. It exhibited high homology with FLOURY ENDOSPERM 6 in Gramineae plants and is therefore expected to function similarly. Conclusion The QTL, major candidate genes, and OsSFq3 identified herein could be effectively used in breeding rice varieties to improve grain quality, while tolerating high temperatures, to cope with climate changes. Furthermore, linked markers can aid in marker-assisted selection of high-quality and -yield rice varieties tolerant to high temperatures.

scholarly journals Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2535
Author(s):  
Jose Lucas Peñalver-Soto ◽  
Alberto Garre ◽  
Arantxa Aznar ◽  
Pablo S. Fernández ◽  
Jose A. Egea
Keyword(s):  
High Temperature ◽  
Food Safety ◽  
High Temperatures ◽  
Processing Parameters ◽  
Temperature Treatment ◽  
Heat Treatments ◽  
Microbial Inactivation ◽  
Point Of View ◽  
High Temperature Treatment ◽  
Microbiological Safety

In food processes, optimizing processing parameters is crucial to ensure food safety, maximize food quality, and minimize the formation of potentially toxigenic compounds. This research focuses on the simultaneous impacts that severe heat treatments applied to food may have on the formation of harmful chemicals and on microbiological safety. The case studies analysed consider the appearance/synthesis of acrylamide after a sterilization heat treatment for two different foods: pureed potato and prune juice, using Geobacillus stearothermophilus as an indicator. It presents two contradictory situations: on the one hand, the application of a high-temperature treatment to a low acid food with G. stearothermophilus spores causes their inactivation, reaching food safety and stability from a microbiological point of view. On the other hand, high temperatures favour the appearance of acrylamide. In this way, the two objectives (microbiological safety and acrylamide production) are opposed. In this work, we analyse the effects of high-temperature thermal treatments (isothermal conditions between 120 and 135 °C) in food from two perspectives: microbiological safety/stability and acrylamide production. After analysing both objectives simultaneously, it is concluded that, contrary to what is expected, heat treatments at higher temperatures result in lower acrylamide production for the same level of microbial inactivation. This is due to the different dynamics and sensitivities of the processes at high temperatures. These results, as well as the presented methodology, can be a basis of analysis for decision makers to design heat treatments that ensure food safety while minimizing the amount of acrylamide (or other harmful substances) produced.

scholarly journals Phosphoproteomic analysis of lettuce (Lactuca sativa L.) reveals starch and sucrose metabolism functions during bolting induced by high temperature

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0244198
Author(s):  
Xiaoxiao Qin ◽  
Panpan Li ◽  
Shaowei Lu ◽  
Yanchuan Sun ◽  
Lifeng Meng ◽  
...  
Keyword(s):  
High Temperature ◽  
High Temperatures ◽  
Lactuca Sativa ◽  
Molecular Mechanisms ◽  
Soluble Sugar ◽  
High Temperature Stress ◽  
Temperature Treatment ◽  
Sucrose Metabolism ◽  
High Temperature Treatment ◽  
Lactuca Sativa L

High temperatures induce early bolting in lettuce (Lactuca sativa L.), which decreases both quality and production. However, knowledge of the molecular mechanism underlying high temperature promotes premature bolting is lacking. In this study, we compared lettuce during the bolting period induced by high temperatures (33/25 °C, day/night) to which raised under controlled temperatures (20/13 °C, day/night) using iTRAQ-based phosphoproteomic analysis. A total of 3,814 phosphorylation sites located on 1,766 phosphopeptides from 987 phosphoproteins were identified after high-temperature treatment,among which 217 phosphoproteins significantly changed their expression abundance (116 upregulated and 101 downregulated). Most phosphoproteins for which the abundance was altered were associated with the metabolic process, with the main molecular functions were catalytic activity and transporter activity. Regarding the functional pathway, starch and sucrose metabolism was the mainly enriched signaling pathways. Hence, high temperature influenced phosphoprotein activity, especially that associated with starch and sucrose metabolism. We suspected that the lettuce shorten its growth cycle and reduce vegetative growth owing to changes in the contents of starch and soluble sugar after high temperature stress, which then led to early bolting/flowering. These findings improve our understanding of the regulatory molecular mechanisms involved in lettuce bolting.

Final grain weight in wheat as affected by short periods of high temperature during pre- and post-anthesis under field conditions

1999 ◽  
Vol 26 (5) ◽  
pp. 453 ◽  
Author(s):  
Roxana Savin ◽  
Daniel F. Calderini ◽  
Gustavo A. Slafer ◽  
Leonor G. Abeledo
Keyword(s):  
High Temperature ◽  
Grain Filling ◽  
Sowing Date ◽  
Temperature Treatment ◽  
Grain Weight ◽  
Field Conditions ◽  
High Temperature Treatment ◽  
Sowing Dates ◽  
Grain Filling Period ◽  
Response To Temperature

Individual grain weight is an important source of variation for grain yield in wheat. The aim of this study was to investigate the effect of short periods of high temperature immediately pre-anthesis, or during post-anthesis, on grain weight under field conditions. Thus, two wheat cultivars of different grain weight potential were sown on four different sowing dates to provide different temperature conditions during the pre- and post-anthesis periods. In addition, for two sowings, acrylic boxes were installed to increase spike temperature either immediately before anthesis, or during the lineal phase of the grain-filling period. Final grain weight was significantly affected by sowing date, genotype and grain position on the spike. Grain weight showed a clear relationship with the average temperature of the grain filling period, but this relationship was either linear or curvilinear, depending on the cultivar. Both high temperature treatments, i.e. at pre- or post-anthesis, significantly diminished final grain weight, and their effect was similar with the exception of heavier grains, which were unresponsive to the high temperature treatment at pre-anthesis. Finally, a better understanding of final grain weight was reached when temperatures from the pre-anthesis period were included in the analysis of grain weight response to temperature.

scholarly journals Heat Stress Affects Seed Set and Grain Quality of Vietnamese Rice Cultivars during Heading and Grain Filling Period

2021 ◽  
Vol 8 (03) ◽  
pp. 154-160
Author(s):  
Tran Loc Thuy ◽  
Tran Ngoc Thach ◽  
Tran Thi Thanh Xa ◽  
Chau Thanh Nha ◽  
Vo Thi Tra My ◽  
...  
Keyword(s):  
High Temperature ◽  
Grain Yield ◽  
Grain Quality ◽  
Seed Set ◽  
Grain Filling ◽  
Rice Cultivars ◽  
Filling Stage ◽  
Temperature Environment ◽  
Grain Filling Stage ◽  
High Temperature Environment

Environmental stress trigger a variety of rice plant response, ranging from alters seed set, grain yield and grain quality during flowering and grain filling stage.  Efforts are required to improve our understanding of the impact of heat stress on rice production, which are essential strategies in rice cultivation. This article investigated the seed set, yield components and grain yield of Vietnamese rice cultivars (Indica germplasm) under high temperature environment during the flowering and grain filling stage. Six rice cultivars, including popular cultivars and new cultivars of Cuu Long Delta Rice Research Institute, and one popular extraneous cultivar with differences in maturing time, were grown in pots at high temperature (HT) and natural temperature condition as control (CT). All rice cultivars were subjected to the high temperature starting from the heading stage to the harvest maturity, applied by greenhouse effect. The greenhouse has about 25 cm window opening on 3 sides for air ventilation. The seed set rate of the heat-sensitive rice genotypes decreased significantly under HT, leading to a significant reduction in grain yield. The lowest seed set was recorded in “OM4900” (44.3%) and “OM18” (39.9%) under high temperature environment. The lower yield in all rice cultivars at an elevated temperature resulted in a dramatic decrease of filled grains and contributed to a loss of 1000-grain weight. ‘“OM892” is a potential rice cultivar for heat tolerant breeding program due to the seed set percentage was above 80% in both HT and CT conditions. High temperature during the grain filling stage resulted in a decreased amylose and increased chalkiness for all OM cultivars.

scholarly journals Exogenous spermidine enhances the photosynthetic and antioxidant capacity of rice under heat stress during early grain-filling period

2018 ◽  
Vol 45 (9) ◽  
pp. 911 ◽  
Author(s):  
She Tang ◽  
Haixiang Zhang ◽  
Ling Li ◽  
Xia Liu ◽  
Lin Chen ◽  
...  
Keyword(s):  
High Temperature ◽  
Antioxidant Capacity ◽  
Temperature Stress ◽  
Soluble Sugars ◽  
High Temperature Stress ◽  
Temperature Treatment ◽  
High Temperature Treatment ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Fluorescence Maximum

High temperature has adverse effects on rice growth by inhibiting the flag leaf photosynthetic and antioxidant capacity, which can be alleviated by various exogenous chemicals such as spermidine (Spd). However, the role of Spd in conferring heat tolerance in rice is not well documented. Conventional japonica rice varieties Wuyunjing 24 and Ningjing 3 were treated with high temperatures at 37.5/27.0°C (day/night) and foliar sprayed with 1 mmol L−1 Spd after flowering. Results showed activities of superoxide dismutase (SOD) and peroxidase (POD) activities were deceased during high temperature treatment and eventually lead to the malondialdehyde (MDA) accumulation. Exogenous Spd significantly increased both SOD and POD activities at the later stage of high-temperature treatment, and reduced MDA accumulation were identified in both rice varieties. Application of Spd further increased the amount of soluble sugars during high temperature stress and that maintained the osmotic equilibrium of rice leaves. Spd significantly increased photosystem II (ΦPSII), photosynthetic electron transport rate (ETR), variable fluorescence/maximum fluorescence ratio (Fvʹ/Fmʹ), stomatal conductance and the photochemical reaction of light energy ratio (Pr), and ultimately improved the photosynthetic and transpiration rate during high temperature stress. In conclusion, exogenous Spd can effectively alleviate the adverse consequences of high temperature and could be further applied to provide strategies in mitigating the challenges of global warming-induced yield loss and other possible relevant issues.

Effects of High Temperature Treatment on the Mechanical Properties of Basalt Fiber Reinforced Aluminous Composites

2015 ◽  
Vol 732 ◽  
pp. 111-114 ◽  
Author(s):  
Marcel Jogl ◽  
Pavel Reiterman ◽  
Ondřej Holčapek ◽  
Jaroslava Koťátková
Keyword(s):  
Mechanical Properties ◽  
High Temperature ◽  
Portland Cement ◽  
High Temperatures ◽  
Basalt Fiber ◽  
Temperature Treatment ◽  
High Temperature Treatment ◽  
Experimental Program ◽  
Aluminous Cement ◽  
Properties Of Composites

Article presents the results of an experimental program aimed at investigating of the mechanical properties of composites based on aluminous cement with the addition of basalt fibres, which could be used in the manufacture of components resistant to high temperatures, including the retention of mechanical properties. Silica composites based on Portland cement and silica aggregates are not able to resist the effects of high temperatures [1], therefore a heat resistant mixtures in this experiment includes only components that are able to resist the effects of high temperatures.

scholarly journals High Temperature Alters Sorbitol Metabolism in Pyrus pyrifolia Leaves and Fruit Flesh during Late Stages of Fruit Enlargement

2013 ◽  
Vol 138 (6) ◽  
pp. 443-451 ◽  
Author(s):  
Dongfeng Liu ◽  
Junbei Ni ◽  
Ruiyuan Wu ◽  
Yuanwen Teng
Keyword(s):  
High Temperature ◽  
High Temperatures ◽  
Fruit Quality ◽  
Temperature Treatment ◽  
Sorbitol Dehydrogenase ◽  
High Temperature Treatment ◽  
Pyrus Pyrifolia ◽  
Mature Leaves ◽  
Fruit Flesh ◽  
Sorbitol Metabolism

Sorbitol is the main photosynthetic product and primary translocated carbohydrate in the Rosaceae and plays fundamental roles in plant growth, fruit quality, and osmotic stress adaptation. To investigate the effect of frequent high temperature during advanced fruit development on fruit quality of chinese sand pear [Pyrus pyrifolia (Burm. f.) Nakai], we analyzed sorbitol metabolism in mature leaves and fruit flesh of potted ‘Wonhwang’ pear trees. In mature leaves, sorbitol synthesis catalyzed by NADP+-dependent sorbitol-6-phosphate dehydrogenase (S6PDH) was repressed, while sorbitol utilization mainly catalyzed by NAD+-dependent sorbitol dehydrogenase (NAD+-SDH) and NADP+-dependent sorbitol dehydrogenase (NADP+-SDH) was higher than that before high-temperature treatment, which resulted in decreased sorbitol accumulation. In contrast, sucrose accumulation in mature leaves was significantly enhanced in response to high temperatures. In fruit flesh, accumulation of sorbitol and sucrose was increased at the time of harvest under high temperatures. Among sorbitol metabolic enzymes, only NAD+-SDH was sensitive to high temperature in fruit flesh, and significant decrease of NAD+-SDH activity indicated that the fruit sorbitol-uptake capacity was undermined under high temperatures. Transcription analysis revealed tissue-specific responses of NAD+-SDH genes (PpSDH1, PpSDH2, and PpSDH3) to high-temperature treatment. The NAD+-SDH activity and regulation of PpSDH1 and PpSDH3 were positively correlated in mature leaves. However, the downregulation of PpSDH1 and PpSDH2 was consistent with decreased enzyme activity in the fruit flesh. With regard to sorbitol transport, two sorbitol transporter genes (PpSOT1 and PpSOT2) were isolated, and downregulation of PpSOT2 expression in mature leaves indicated that the sorbitol-loading capability decreased under high-temperature conditions because of the limited sorbitol supply. These findings suggested that sorbitol metabolism responded differently in mature leaves and fruit flesh under high temperature, and that these dissimilar responses influenced fruit quality and may play important roles in adaptation to high temperatures.

scholarly journals Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties

2011 ◽  
Vol 56 (4) ◽  
pp. 404-412 ◽  
Author(s):  
Kyung-Jin Choi ◽  
Tae-Shik Park ◽  
Choon-Ki Lee ◽  
Jung-Tae Kim ◽  
Jun-Hwan Kim ◽  
...  
Keyword(s):  
Grain Quality ◽  
Grain Filling ◽  
Effect Of Temperature ◽  
Rice Varieties ◽  
Filling Stage ◽  
Cooked Rice ◽  
Grain Filling Stage

Comparison of Sudden Heat Stress With Gradual Exposure to High Temperature During Grain Filling in Two Wheat Varieties Differing in Heat Tolerance. I. Grain Growth

1995 ◽  
Vol 22 (6) ◽  
pp. 935 ◽  
Author(s):  
PJ Stone ◽  
ME Nicolas
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Heat Tolerance ◽  
Wheat Yield ◽  
Grain Filling ◽  
Temperature Treatment ◽  
Thermal Time ◽  
High Temperature Treatment ◽  
Wheat Varieties ◽  
Individual Kernel

Two wheat varieties differing in heat tolerance were exposed to four heat treatments in order to determine if a sudden rise from ca 20-40�C caused a greater reduction of individual kernel mass than a gradual (6�C h-1) rise over the same temperature range. For the heat sensitive variety (Oxley), the reduction of individual kernel mass following sudden heat stress (26%) was greater than that resulting from a gradual heat stress of equivalent thermal time (13%) or equal days of treatment (18%). By contrast, for the heat tolerant variety (Egret), the reduction of individual kernel mass following rapid exposure to heat stress (12%) was not significantly greater than that caused by a gradual treatment of equal days duration (10%). Nevertheless, for Egret, sudden heat stress significantly reduced mature kernel mass compared with high temperature treatment of equivalent thermal time (6%). We conclude that heat acclimation may help to mitigate wheat yield losses due to high temperature and that the ability to acclimate to high temperature varies between wheat genotypes. Comparison of wheat varieties for yield tolerance to high temperature should therefore occur under conditions that allow gradual acclimation to elevated temperature.

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