scholarly journals Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal

2018 ◽  
Vol 68 (4) ◽  
pp. 521
Author(s):  
A KARGOPOULOS ◽  
V DOTAS ◽  
I NIKOLAKAKIS ◽  
D DOTAS
Keyword(s):  
Gradual Increase ◽  
Control Diet ◽  
Latin Square ◽  
Basal Diet ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Apparent Digestibility ◽  
Large White ◽  
Apparent Digestibility Coefficient ◽  
Fattening Pigs

Rapeseed meal (RSM), a by-product of extracted rapeseed oil production, is a potential protein source for use in pig diets. To determine the best levels of RSM inclusion in diets of fattening pigs as well as the digestibility and energy value of diets containing gradually increasing levels of RSM, a digestibility trial was conducted. The trial was performed according to a 4x4 Latin square experimental design, with 4 Large White x Landrace castrated male pigs weighing on average 47.3kg. The animals were housed in metabolism cages during the whole period the duration of which was a total of 66 days. The experiment was divided into 5 periods, an adjustment period and 4 experimental periods, during which pigs consumed 4 experimental diets. The diet C (control) was a basal diet based on corn and soybean meal, while the other experimental diets included RSM at levels 90 (low- L), 180 (medium- M) and 270 (high- H) g.kg-1 of feed, respectively. Each experimental period consisted of 10 preliminary days during which the animals were adapted to the diets, followed by a 4 days period for collection of faeces, urine and feed refusal. The gradual increase in the level of RSM in the experimental diets resulted in a significant (P<0.05) reduction in the apparent digestibility of CP, but only for the diet with the highest level of RSM, compared to the control diet and this one with the lowest level of RSM . Any increase in the level of RSM in the experimental diets resulted in significant (P<0.05) increase on the apparent digestibility coefficient (ADC) of CF and very significant (P<0.01) increase in diets M and H, compared to the control and diet L. Similar were the effects of RSM levels in the diets on the apparent digestibility coefficient of NDF, ADF and cellulose. As conclusion, the gradual increase in the level of RSM in the fattening pigs’ diets did not significantly affect ADC of DM and gross energy, caused a significant reduction in the ADC of CP, and a significant improvement in the ADC of CF as well.

scholarly journals Performance and carcass characteristics of growing pigs fed varying levels of beniseed (Sesamum indicum L.) hull in replacement for maize (Zea mays LINN)

2020 ◽  
Vol 46 (1) ◽  
pp. 61-70
Author(s):  
R. Olajide ◽  
E. K. Asaniyan ◽  
S. M. Aro ◽  
O. B. Olusegun
Keyword(s):  
Weight Gain ◽  
Control Diet ◽  
Live Weight ◽  
Basal Diet ◽  
Experimental Period ◽  
Growing Pigs ◽  
Large White ◽  
Experimental Animals ◽  
Live Weight Gain ◽  
Dietary Treatments

Sixty (60) grower-finisher pigs (Landrace x Large white) were used to investigate the nutritional value of beniseed hull (BSH) as substitute for maize on performance, carcass, and organs characteristics of the experimental animals. Five experimental diets were formulated by incorporating BSH into basal diet to replace maize at 0, 25, 50, 75 and 100%; designated as T1 (control), T2, T3, T4 and T5, respectively. The experimental pigs were individually weighed and assigned to five dietary treatments of three replicates of four animals each in a completely randomized design. The animals were fed for 2 weeks pre-experimental period and thereafter for ten weeks during which data were collected. Feed cost per kg live weight gain (? 668.67) of the animals fed 0% BSH significantly (P<0.05) reduced to ? 620.06 (25% BSH), ? 527.24 (50% BSH), ? 509.74 (75% BSH) and ? 456.73 (100% BSH). The bled weight, scald weight, eviscerated weight, dressing percentage, bacon, fore hock, hind hock and tail were significantly (P<0.05) affected by dietary treatments. The biggest liver weight (2.27g/kg) obtained in the animals fed the control diet (0% BSH) reduced significantly (P<0.05) to 2.20 (25% BSH), 1.91 (50% BSH), 1.76 (75% BSH) and 2.00 (100% BSH). Variations obtained in the kidney weight (0.40 g/kg) of the experimental animals fed with 25% BSH-based diets were similar (P>0.05) to 0.38 g/kg in the control (0% BSH) with both significantly (P<0.05) reduced to 0.36 (50% BSH), 0.36 (75% BSH) and 0.32 (100% BSH), respectively. Beniseed hull (BSH) poses no health challenge to the pigs used in this study. There were reductions in the cost/kg and cost of feed per kilogram live-weight gain with increasing levels of BSH in the diets, the lowest being at 100% level of substitution; beniseed hull could economically and safely replace maize in pig's diets up to 100% level.

scholarly journals UTILIZATION OF RAPESEED MEAL AS A SOURCE OF PROTEIN FOR TURKEYS

1967 ◽  
Vol 47 (2) ◽  
pp. 131-136 ◽  
Author(s):  
J. D. Summers ◽  
W. F. Pepper ◽  
E. T. Moran Jr. ◽  
H. S. Bayley
Keyword(s):  
Weight Gain ◽  
Dietary Protein ◽  
Control Diet ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Feed Utilization ◽  
Large White ◽  
Protein Levels ◽  
Utilization Data ◽  
The Difference

Rations containing 10, 20 and 30% of rapeseed meal respectively were fed to Large White turkeys starting at 1 day of age. The results at 56 days showed a significant linear decrease in weight gain and feed utilization when compared with an isocaloric and isonitrogenous corn–soybean basal diet. Steam-pelleting the diets reduced the difference in weight depression observed between the control and rapeseed meal diets as compared with similar diets fed in the form of mash. At 113 days, the levels of rapeseed meal in the diets were reduced in order to maintain desired dietary protein levels. Weight gain and feed utilization were still significantly lower at market age for the rapeseed-fed birds as compared with those on the control diet. Analyzing the weight-gain and feed-utilization data from 57 days to the conclusion of the experiment suggested that most of the adverse effects of rapeseed meal were encountered with birds up to 56 days of age.

The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

2021 ◽  
Vol 1 (2) ◽  
pp. 184-191
Author(s):  
V. A. Oyenuga ◽  
B. L. Fetuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Large White ◽  
High Dry Matter ◽  
Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

scholarly journals Carbohydrate digestion by the domestic cat (Felis catus)

1977 ◽  
Vol 37 (3) ◽  
pp. 365-373 ◽  
Author(s):  
J. G. Morris ◽  
Jeanette Trudell ◽  
Terri Pencovic
Keyword(s):  
Latin Square ◽  
Basal Diet ◽  
Domestic Cat ◽  
Apparent Digestibility ◽  
Wheat Grain ◽  
Protein Nitrogen ◽  
Fine Grinding ◽  
Meat Diet ◽  
Maize Grain ◽  
Adult Cats

1. Three experiments were conducted on the ability of cats to utilize dietary carbohydrates. In two experiments, the digestibilities of carbohydrates were measured by the chromic oxide-marker technique using a balanced Latin-Square allocation of treatments: in the third experiment, the effect of age and diet on the activity of intestinal β-galactosidase (lactase) (EC 3.2.1.23) and β-fructofuranosidase (sucrase) (EC 3.2.1.26) of kittens was measured.2. In Expt 1 the digestibilities of six individual carbohydrates, glucose, sucrose, lactose, dextrin, raw maize starch and wood cellulose added to a meat-based basal diet were measured.3. In Expt 2, a similar meat-based basal diet was used and the effect of three processing methods (fine and coarse grinding, and cooking) on the apparent digestibility of the starch in maize and wheat grain was measured.4. In Expt 3 the effects of the inclusion of either 200 g lactose or 200 g sucrose/kg in an all-meat diet and of age on the β-galactosidase and β-fructofuranosidase activities of the small intestine of weanling kittens were measured.5. Adult cats efficiently (> 0.94) digested all six individual carbohydrates added to the diet with the exception of cellulose, which was indigestible. The digestibility coefficients of glucose, sucrose and lactose were significantly (P < 0.01) greater than that of starch. The inclusion of lactose caused diarrhoea in some cats and significantly (P < 0.01) reduced apparent digestibility of crude protein (nitrogen × 6.25) in the total ration.6. Fine grinding significantly enhanced the digestion of starch in wheat and maize grain, but the effect was greatest for maize grain. Cooking had a similar effect to fine grinding for wheat grain, but an effect intermediate between coarse and fine grinding for maize grain.7. Intestinal β-galactosidase activity decreased with age in kittens (71-106 d). Neither β-fructofuranosidase nor β-galactosidase activities were significantly affected by the addition of sucrose and lactose to the all-meat diet.

Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding

2013 ◽  
Vol 53 (6) ◽  
pp. 540 ◽  
Author(s):  
Katie A. l'Anson ◽  
Mingan Choct ◽  
Peter H. Brooks
Keyword(s):  
Feed Intake ◽  
Control Diet ◽  
Basal Diet ◽  
Feed Conversion ◽  
Large White ◽  
Available Lysine ◽  
Daily Gain ◽  
Positive Effect ◽  
Weaner Pigs ◽  
Entire Male

Seventy-two individually housed, entire male (Large White × Landrace) weaner pigs (28 days; 7.4 ± 0.4 kg) were used in a 26-day feeding trial. The pigs were allocated to one of six treatments in a 3 by 2 factorial design. The factors were (1) steeping duration of liquid feed [0 (dry control diet), 1 or 24 h], and (2) enzyme supplementation (0 or 300 ppm xylanase). The basal diet was wheat-based (65%) and was formulated to be marginally adequate for pigs of this age, containing 14.5 MJ digestible energy (DE)/kg and 0.85 g available lysine/MJ DE. Feeding pigs liquid diets steeped for 1 h increased feed intake (61 g/day; s.e.d. 17; P < 0.05) and daily gain (70 g/day; s.e.d. 17; P < 0.05) and improved feed conversion ratio (1.16 versus 1.22; s.e.d. 0.03; P < 0.05) compared with pigs fed dry diets. Performance was not further improved by steeping for 24 h. The addition of xylanase to the diets had no positive effect on any of the performance measures and was associated with a significant (40 g/day; s.e.d. 14; P < 0.05) reduction in feed intake. These results provide no support for supplementing liquid diets for weaner pig diets with xylanase.

scholarly journals Perfil hematobioquímico e produção de leite de vacas mestiças Girolando suplementadas com resíduo de caju desidratado

2015 ◽  
Vol 36 (5) ◽  
pp. 3329 ◽  
Author(s):  
Leison Rocha Bezerra ◽  
Ricardo Loiola Edvan ◽  
Ronaldo Lopes Oliveira ◽  
Aderbal Marcos de Azevedo Silva ◽  
Geraldo Fábio Viana Bayão ◽  
...  
Keyword(s):  
Milk Production ◽  
Control Diet ◽  
Latin Square ◽  
Experimental Period ◽  
Serum Biochemistry ◽  
The Body ◽  
Control Group ◽  
Total Plasma Protein ◽  
The Mean ◽  
Different Levels

<p>This paper aims to evaluate the influence of different levels of supplemental product-dehydrated cashew in the feed for crossbred Girolando cows on milk production and hemato-biochemical profile. The experiments were conducted using eight cows that were randomly distributed in a Latin square design (4×4), in which treatments consisted of four supplementation levels with product-dehydrated cashew (PDC) in animal diets, namely: 0% PDC (control diet), 1.0 kg of DCP, 1.5 kg of PDC and 2.0 kg of PDC in total dry matter . The milk and animals were weighed and the body condition of the animals were evaluated within seven days of milk collection during each experimental period. To determine the serum biochemistry and blood count of cows, three blood samples were taken in each period, at 7, 14 and 21 days before the daily supply of supplementation with samples collected from 5 ml of blood by puncturing the jugular vein. Supplementation with 2 kg of PDC reduced milk production and the levels of glucose and total plasma protein compared to the control group, due to the higher level of tannin in this group. Supplementation with PDC raised the total count of the erythrocytes, reduced the mean corpuscular volume (MCV) and non-changed number of leukocytes. Increased levels of phenolic compounds in the diet inhibited the absorption of dietary proteins, which decreased milk production.</p>

RAPESEED MEALS IN DIETS FOR GROWING TURKEYS

1970 ◽  
Vol 50 (1) ◽  
pp. 157-160 ◽  
Author(s):  
R. E. SALMON
Keyword(s):  
Soybean Meal ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Large White

Diets containing 10 and 20% of either prepress-solvent commercial rapeseed meal or thioglucoside-free Bronowski rapeseed meal were fed to Large White turkeys from 6 days of age to market at 144 days. Twenty percent commercial rapeseed meal depressed gains in comparison with an isocaloric and isonitrogenous soybean meal control diet. The performance of turkeys fed Bronowski rapeseed meal was essentially equal to that of birds fed the control diet. Diets containing 10% commercial rapeseed meal and 10 or 20% Bronowski meal were utilized more efficiently from 55 to 111 days than from 6 to 55 days of age when compared with the control diet.

Amino acid nutrition of the lactating sow: limitation by indispensable amino acids

1984 ◽  
Vol 38 (2) ◽  
pp. 263-270 ◽  
Author(s):  
R. Wilkinson ◽  
D. J. A. Cole ◽  
D. Lewis
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Control Diet ◽  
Latin Square ◽  
Basal Diet ◽  
Plasma Urea ◽  
Synthetic Amino Acids ◽  
Dietary Amino Acid ◽  
Indispensable Amino Acids ◽  
Soya Bean Meal

ABSTRACTIn the first of two experiments of 6 × 6 Latin-square design a diet of barley, soya bean meal and fish meal, known to give an adequate lysine intake (56 g/day) at the level of feeding adopted, was diluted with maize starch to give crude protein intakes ranging between 448 and 923 g/day but with the lysine intake held constant by using synthetic lysine in the diets. The diets were given to sows suckling ten piglets between days 12 and 30 of lactation. Dietary amino acid adequacy was assessed by changes in plasma urea, urinary urea, urinary nitrogen and plasma amino acid concentrations. The dietary amino acid supply became limiting with a protein intake of approximately 730 g/day. In the second experiment, a diet of similar composition was used with varying additions of synthetic threonine, methionine, isoleucine and tryptophan: the control diet contained all the synthetic amino acids added, the basal diet none and the other diets were formed by adding groups of three out of the four synthetic amino acids. On the basis of some of the variables studied, it was concluded that, for this diet, threonine was the limiting amino acid after lysine.

The digestion, by sheep, of diets containing different physical forms of rapeseed

1987 ◽  
Vol 109 (3) ◽  
pp. 459-465 ◽  
Author(s):  
S. M. Pallister ◽  
R. R. Smithard
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Rapeseed Oil ◽  
Control Diet ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Long Chain Fatty Acids ◽  
Ether Extract ◽  
Dispersed Oil ◽  
Extruded Product

SummaryThe effect of including full-fat rapeseed (Brassica napus, cv. Jet Neuf) into diets for mature wether sheep was studied. A 4 × 4 latin square was carried out with diets containing 4% rapeseed oil in different physical forms: as intact seeds; as a mixture of rapeseed oil and rapeseed meal; or as an extruded rapeseed product. A control diet, containing rapeseed meal but no added oil, was also fed.There was no effect of added oil on rumen fermentation or dietary fibre digestibility. Extrusion had the effect of lowering nutrient availability, both in the rumen and in the small intestine. Total nitrogen digestibility for the diet containing the extruded product was 5% lower than any other diet.All diets produced apparent net gains between mouth and duodenum of ether extract; however, the diet containing dispersed oil and meal was the only one that did not show apparent synthesis of long-chain fatty acids in the forestomach. Apparent disappearances of fatty acids in the small intestine were highest, at 56 and 58 g/day respectively, for the diets containing the extruded product and the intact whole seeds. Extrusion had the effect of reducing apparent biohydrogenation of 18:1 in the forestomach.The use of extruded rapeseed in this experiment showed little benefit over that of intact rapeseed, for sheep, owing to the lower digestion of nutrients for the heated supplement. The free-dispersal of rapeseed oil in the diet, however, may inhibit microbial synthesis in the rumen.

scholarly journals Haematological and serum biochemical indices of growing pigs fed varying levels of beniseed (Sesamum indicum L.) hull in replacement for maize.

2021 ◽  
Vol 21 (9) ◽  
pp. 18629-18643
Author(s):  
Rotimi Olajide ◽  
◽  
EK Asaniyan ◽  
BO Olusegun ◽  
SM Aro ◽  
...  
Keyword(s):  
Control Diet ◽  
Density Lipoprotein ◽  
Basal Diet ◽  
Nutrient Content ◽  
Growing Pigs ◽  
Large White ◽  
Serum Biochemical ◽  
Wbc Count ◽  
Biochemical Indices ◽  
Dietary Treatments

A feeding trial was conducted to evaluate the nutrient content of beniseed hull (BSH) as a substitute for maize, and its effect on haematological and serum biochemical indices of growing pigs. Sixty 8-weeks old growing pigs (Landrace x Large white) were randomly allotted into five dietary treatments with three replicates of four animals per replicate in a completely randomized design. Five diets were formulated by incorporating BSH into the basal diet to replace maize at 0, 25, 50, 75 and 100% designated as D1 (control), D2, D3, D4 and D5, respectively and fed to growing pigs for ten weeks. Diets had no significant effect on the parameters measured, except White blood cell (WBC) and Lymphocytes. The highest WBC count (x109/L) (P < 0.05) of 23.70 was obtained in pigs fed 50% BSH-based diets compared with 15.55 (0% BSH), 14.00 (25% BSH), 21.45 (75% BSH) and 15.10 (100% BSH), respectively. The lymphocyte counts of pigs fed 25% BSH (60.00%) and 75% BSH (76.50%) were statistically similar to those on other dietary treatments. The cholesterol values recorded in pigs fed with the control diet (0% BSH) (125.00 mg/dL) and 25% BSH (122.50 mg/dL) were similar but significantly (P < 0.05) reduced to 119.50 mg/dL (50% BSH), 118.00 mg/dL(75% BSH) and 104.00 mg/dL (100% BSH), respectively, as the level of BSH increases. The High-density lipoprotein, HDL value (20.95 mg/dL) of pigs fed with control diet (0% BSH) was significantly (P < 0.05) lower than HDL values of pigs placed on other diets. The total protein (g/dL) 7.08 (0% BSH), 7.11 (25% BSH), 7.00 (50% BSH) were similar (P > 0.05) but significantly (P < 0.05) higher than 6.81 (75% BSH) and 6.66 (100% BSH). Beniseed hull poses no health challenge to the growing pigs as depicted by normal haematological and serum biochemical indices including lowest cholesterol at 100% BSH; beniseed hull could safely replace maize in pig’s diets up to 100% level.

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