scholarly journals Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate

2021 ◽  
Vol 26 (2) ◽  
pp. 57
Author(s):  
Efrilia Tri Wahyu Utami ◽  
Muhamad Bata ◽  
Sri Rahayu
Keyword(s):  
Body Weight ◽  
Rice Straw ◽  
Energy Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Cattle Breeds ◽  
Randomized Block Design ◽  
Energy Retention ◽  
And Performance

This study was conducted to examine the effect of different local cattle breeds on energy metabolism and performance fed on rice straw basal diet. Fourty local male cattle (2.5 years;  initial BW 300.30±0.68) of Madura cattle (M), Sumba Ongole cattle (SO), Bali cattle (B), and Bali Timor cattle (BT) were used in this study, where types of local breed were used as treatments (10 animals/treatment). The study used a randomized block design (RBD) with cattle's initial body weight as a group. The cattle were fed on rice straw ad libitum and concentrate 2.5% BW (DM 86.53%). The variables measured were energy intake (EI), digestible energy intake (DEI), metaboloizable energy intake (MEI), energy retention (RE), RE to EI ratio, RE to DEI ratio, C2/C3 ratio, the efficiency of hexose conversion to VFA (ECH) and the average daily body weight gain (ADG). The results showed that the different breeds of local cattle had a significant effect (P<0.05) on EI, DEI, MEI, RE, RE to EI ratio, RE to DEI ratio, C2/C3 ratio, and ECH, but had no significant effect on ADG (P>0.05). M has the highest EI, DEI, MEI, and RE 139.52 MJ/day, 99.69 MJ/day, 65.84 MJ/day, and 98.45 MJ/day, respectively, but the highest RE to EI ratio at B, while for the best RE to DE ratio, C2/C3 ratio, ECH, and ADG, at SO were 99.24%, 28.85, 74.97%, and 1.24 kg, respectively. It can be concluded that the best local cattle in terms of performance and feed energy efficiency are Sumba Ongole cattle.

scholarly journals Efisiensi penggunaan protein oleh babi yang mendapat pakan mengandung tepung temulawak (Curcuma xanthorrhiza)

2020 ◽  
Vol 7 (1) ◽  
pp. 55-62
Author(s):  
Ninengah Suryani ◽  
I Made Suaba Aryanta
Keyword(s):  
Body Weight ◽  
Protein Efficiency Ratio ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Efficiency Ratio ◽  
Protein Consumption ◽  
Randomized Block Design ◽  
Curcuma Xanthorrhiza ◽  
Average Body

The aimed of this study was to determine the effect of Curcuma Xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75%  curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and protein efficiency ratio (PER) (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui efek penambahan tepung temulawak (Curcuma xanthorrhiza) 0%, 0,5%, 0,75% dan 1% dalam ransum terhadap efisiensi penggunaan protein: konsumsi protein, asupan protein, pertambahan bobot badan dan rasio efisiensi protein (REP) ternak babi.  Dua belas ekor babi jantan kastrasi umur 3 bulan dengan bobot badan rata-rata 33,8 kg (CV=23%).  Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan empat perlakuan dan tiga ulangan.  Perlakuan pakan terdiri dari : R0 (100 % ransum basal tanpa tepung temulawak), R1 (ransum basal + 0,5% tepung temulawak), R2 (ransum basal + 0,75% tepung temulawak) dan R3 ransum basal + 1% tepung temulawak).  Hasil penelitian menunjukkan penambahan tepung temulawak sampai 1% berpengaruh tidak nyata terhadap konsumsi ransum, konsumsi protein, asupan protein  dan Rasio Efisiensi Penggunaan Protein (REP) (P>0,05).  Disimpulkan bahwa penambahan tepung temulawak sampai1% belum mampu meningkatkan efisiensi penggunaan protein oleh ternak babi fase pertumbuhan.

scholarly journals Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

2021 ◽  
Vol 45 (1) ◽  
pp. 27
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Trametes Versicolor ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Randomized Block Design ◽  
Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance. 

scholarly journals Effect of different level of molasses inclusion on feed intake, body weight gain and carcass parameters of Afar sheep in Ethiopia

2019 ◽  
Vol 5 (1) ◽  
pp. 20-30
Author(s):  
Anwar Seid Hassen ◽  
Mohammed Yasin Ali
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Daily Weight Gain ◽  
Feeding Trial ◽  
Carcass Parameters ◽  
Concentrate Mix

The experiment was conducted to evaluate the effect of supplementing different levels of molasses and concentrates mix with a basal diet of cultivated pasture hay on intake, body weight and carcass quality of Afar sheep. Twenty four yearling Afar sheep, grouped in to four groups of six animals each in a randomized complete block design. The experiment consisted of four months feeding trial each group will receive the experimental feeds. Treatments were mixed concentrate + 20% inclusion molasses (T1), mixed concentrate + 15% inclusion molasses (T2), mixed concentrate + 10% inclusion molasses (T3) and 0% inclusion (T4). In this experiment with mean initial weight of 15.9±0.39 kg (mean ± SD), 16.2 ±0.41 kg, 16.3±0.42k.g and 16.1kg±0.42 respectively, were used in each treatment group. The experiment was consisted of 90 days of feeding trial followed by carcass evaluation. The concentrate mix were 2:1 (wheat bran and cotton seed cake) The CP content of the panicum antidotale hay, concentrate mix and molasses were 95g/kg DM, 252g/kg DM, and 38.4g/kg, respectively. Hay DM intake was did not differ (P<0.05) among all treatments. Average daily weight gain (ADG) was higher (P<0.05) for T2 (69.59g/kg) compared to other treatments. Hot carcass weight also higher (P<0.05) for T2 (14.41kg). Weight gains 12.31kg, 13.83kg, 11.25kg and 10.26kg for Tx1, Tx2, Tx3 and Tx4, respectively). All Carcass parameters gave advantage (P<0.01) to Tx2. From the present study, it can be concluded that Tx2 sheep performed better than Tx1, Tx3, and Tx4 in terms of body weight gain, Feed intake, and carcass parameters. Asian J. Med. Biol. Res. March 2019, 5(1): 23-30

Feed intake, digestibility and growth performance of Dorper-Menz cross bred sheep fed local brewery by-product (Atella) and concentrate mixture at different levels of combination

2020 ◽  
Vol 5 (6) ◽  
pp. 184-190
Author(s):  
M Kokeb ◽  
◽  
Y Mekonnen ◽  
M Tefera ◽  
◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Weight Changes ◽  
Fecal Samples ◽  
Concentrate Mixture ◽  
Concentrate Mix

The aim of this experiment was to evaluate the effect of graded level of local brewery by-product (atella) replacement to concentrate mixture on feed intake; digestibility and bodyweight change of Dorper-Menz crossbred lambs fed hay basal diet. The feeding period of 90 days was preceded by 15 days of acclimatization period. The experimental design was randomized complete block design with five treatments: T1 [control, hay ad libtium], T2 [25% atella + 75% concentrate mix]; T3 [50% atella + 50% concentrate mix]; T4 [75% atella + 25% concentrate mix] and T5 [100% atella]. Body weight changes were monitored fortnightly for 112 days. At the end of experiment, animals were fitted with feces collection bags and daily feces excretion was collected for seven days. Fecal output of each animal was thoroughly mixed and 20% of the voided feces were sampled to make a composite of fecal samples for each animal over the collection period. The fecal samples were stored frozen at -20°C until processing for chemical analysis. Data on feed intake, body weight change, and digestibility were subjected to analysis of variance using the General Linear Model procedure. The protein and energy contents of atella are high enough to increase intake, digestibility and could be categorized as medium protein feed. Atella alone or at different level with commercial concentrate mixture has significantly increased body weight gain of crossbred sheep. The positive weight gain results of atella supplemented group clearly indicate supplementation of dried atella could be recommended for fattening Dorper-Menz crossbred male lamb. Atella may lose some volatile nutrients during drying process and further research is needed to compare wet atella with dried one.

scholarly journals PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI

2020 ◽  
Vol 3 (1) ◽  
pp. 16-25
Author(s):  
Triani Adelina ◽  
Dewi Ananda Mucra ◽  
Anwar Efendi Harahap ◽  
Muhammad Syarbini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Production Performance ◽  
Feed Conversion ◽  
Random Group ◽  
Randomized Block Design ◽  
Ratio Data ◽  
The Mean

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.

scholarly journals UJI PRODUKTIVITAS JAMUR MERANG (Volvariella volvaceae) BIBIT F3 CILAMAYA DAN KONSENTRASI MEDIA TANAM AMPAS TAHU

2021 ◽  
Vol 46 (1) ◽  
pp. 105
Author(s):  
Gita Erina Apriyanti Widiyanto ◽  
Ani Lestari ◽  
Yayu Sri Rahayu
Keyword(s):  
Body Weight ◽  
Rice Straw ◽  
Body Length ◽  
Block Design ◽  
Fruit Body ◽  
Plant Biotechnology ◽  
Single Factor ◽  
A Value ◽  
Randomized Block Design ◽  
Best Value

Karawang is a rice center in West Java and National, rice straw potentially used as a media for merang mushroom to grow. In research, tofu pulp planting media was carried out and tested the productivity of the merang mushroom F3 seedlings from Cilamaya. The purpose of the research to obtain the composition of the tofu pulp growing media which gave the highest result towards merang mushroom growth. The research was conducted in Plant Biotechnology Laboratory, Faculty of Agriculture, Singaperbangsa Karawang University and in Kumbung (Mushroom House), Pasirmulya Village, Majalaya, Karawang. The method that is used was experimental, single factor randomized block design (RBD) of 6 treatments in 4 replications, the treatments were: A (Control + Straw 100%), B (Tofu pulp 5% + straw 95%), C (Tofu plus 15% + straw 85%), D ( tofu pulp  25% + straw 75%), E (tofu pulp 35% + straw 65%) and F (tofu pulp 45% + straw 55%). The results showed that treatment C (15% tofu pulp + 85% straw) has the best value, there is a significant effect on the parameters of fruit body length of 6,98 cm, fruit body diameter with a value of 18,22 mm, number of fruit bodies with a value of 5,80, fruit body weight 10,05 g.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

scholarly journals Performance and Economic Suitability of Three Fast Growing Broiler Strains Raised Under Farming Condition in Bangladesh

2013 ◽  
Vol 1 (1-2) ◽  
pp. 37-43 ◽  
Author(s):  
MA Hossain ◽  
KB Suvo ◽  
MM Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Live Weight ◽  
Farming System ◽  
Broiler Chicks ◽  
Strain Group ◽  
Treatment Groups ◽  
Randomized Block Design

The performance and profitability of three commercial broiler strains reared under farming system were investigated in this study. Day-old broiler chicks (n=156) of three different commercial strains (Hubbard classic, Cobb-500 and MPK) were assigned to three treatment groups in a completely randomized block design, each treatment replicated four times, 13 birds per replicate. The birds were reared from d1 to 35 days of age with similar housing, feeding and environmental management condition. Regarding to all parameters collected, live weight and body weight gain were higher (P<0.001) in T2(Cobb-500) group, while the birds of T3 (MPK) group were the lowest. Birds of T1(Hubbard Classic) and T2 (Cobb-500) strain group consumed higher (P<0.001) feeds, while the birds of T3(MPK) had the lowest feed intake. Cobb-500 broiler strain achieved superior (P<0.001) FCR, while the birds of T1 (Hubbard classic) strain group had poorer FCR. Liveability of the broiler strains was unaffected by all the treatment groups. Higher net profit and lower production cost observed in T2(Cobb-500) group than those of other strains, although the difference between the treatment groups was similar. The highly significant measurements of live body weight, weight gain and better FCR values were recorded for Cobb-500 broiler strain, followed by Hubbard classic and MPK, respectively. In conclusion, Cobb-500 broiler strain is appeared to be the most economic to rear amongst the three broiler strains investigated here in response to their performance records. DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13931 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 37-43, December, 2011

scholarly journals EVALUASI PEMBERIAN PAKAN DENGAN JUMLAH MULTINUTRIENT BLOCK YANG BERBEDA SEBAGAI SUPLEMEN TERHADAP PERFORMANS KAMBING KACANG

2019 ◽  
Vol 17 (1) ◽  
pp. 87-99
Author(s):  
Dearestantrianto Hadits Fardana ◽  
Baginda Iskandar Moeda Tampoebolon ◽  
Pangestu Eko ◽  
Retno Iswarin Pujaningsih ◽  
Widiyanto Widiyanto
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Weight Gain ◽  
Dry Matter ◽  
Animal Feed ◽  
Body Weight Gain ◽  
Block Design ◽  
Poor Quality ◽  
Randomized Block Design ◽  
Blood Clam

Giving multinutrient blocks as a feed supplement aims to catalyze more efficient use of poor quality animal feed. This study aimed to get good performance of Kacang goats through the providing of the right amount of multinutrient blocks (MNB). The experimental method used 12 male goats which were divided into 3 groups based on their body weight, K1 (18,75 ± 1,25 kg), K2 (16,20 ± 1,20 kg) and K3 (14,20 ± 1,20 kg). Corn forage and concentrate fed as basal feed with a composition of 20: 80. Concentrates were composed from rice bran, pollard, coffee peel and molasses. The multinutrient blocks materials consisted of corn forage, urea, blood clam shells, eggshells, molasses, bentonite and salt. Randomized block design (RBD) with 4 treatments (T0: Forage + Concentrate, T1: T0 + 5g MNB, T2: T0 + 10g MNB, T3: T0 + 15g MNB) and 3 replications was used in this study. The parameters observed included daily body weight gain, dry matter and organic matter consumption and total digestible nutrients (TDN). From the results of the study it was concluded that MNB’s supplementation did not have a significant effect on dry matter T0 (1066 g), T1 (936 g), T2 (952 g) T3 (895 g), and organic matter consumption T0 (967 g), T1 (844 g) T2 (842 g), T3 (800 g), total digestible nutrients T0 (693 g), T1 (603 g), T2 (629 g), T3 (570 g) and body weight gain T0 (5 kg/head), T1 (6,2 kg/head), T2 (5,5 kg/head), T3 (5,2 kg/head) of Kacang goats. It can be suggest that multinutrient blocks should be given as a feed suplement in low quality rations to improve feed efficiency.

scholarly journals Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino

2018 ◽  
Vol 6 (01) ◽  
pp. 9-14
Author(s):  
Dina Kurnia Puspawati ◽  
Dyah Lestari Yulianti ◽  
Tri Ida Wahyu Kustyorini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Block Design ◽  
Substitution Effect ◽  
Feed Consumption ◽  
Merino Sheep ◽  
Randomized Block Design ◽  
Experimental Laboratory

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian  substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis  laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa  Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan  P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05).   Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05).  

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