scholarly journals EVALUASI PEMBERIAN PAKAN DENGAN JUMLAH MULTINUTRIENT BLOCK YANG BERBEDA SEBAGAI SUPLEMEN TERHADAP PERFORMANS KAMBING KACANG

2019 ◽  
Vol 17 (1) ◽  
pp. 87-99
Author(s):  
Dearestantrianto Hadits Fardana ◽  
Baginda Iskandar Moeda Tampoebolon ◽  
Pangestu Eko ◽  
Retno Iswarin Pujaningsih ◽  
Widiyanto Widiyanto
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Weight Gain ◽  
Dry Matter ◽  
Animal Feed ◽  
Body Weight Gain ◽  
Block Design ◽  
Poor Quality ◽  
Randomized Block Design ◽  
Blood Clam

Giving multinutrient blocks as a feed supplement aims to catalyze more efficient use of poor quality animal feed. This study aimed to get good performance of Kacang goats through the providing of the right amount of multinutrient blocks (MNB). The experimental method used 12 male goats which were divided into 3 groups based on their body weight, K1 (18,75 ± 1,25 kg), K2 (16,20 ± 1,20 kg) and K3 (14,20 ± 1,20 kg). Corn forage and concentrate fed as basal feed with a composition of 20: 80. Concentrates were composed from rice bran, pollard, coffee peel and molasses. The multinutrient blocks materials consisted of corn forage, urea, blood clam shells, eggshells, molasses, bentonite and salt. Randomized block design (RBD) with 4 treatments (T0: Forage + Concentrate, T1: T0 + 5g MNB, T2: T0 + 10g MNB, T3: T0 + 15g MNB) and 3 replications was used in this study. The parameters observed included daily body weight gain, dry matter and organic matter consumption and total digestible nutrients (TDN). From the results of the study it was concluded that MNB’s supplementation did not have a significant effect on dry matter T0 (1066 g), T1 (936 g), T2 (952 g) T3 (895 g), and organic matter consumption T0 (967 g), T1 (844 g) T2 (842 g), T3 (800 g), total digestible nutrients T0 (693 g), T1 (603 g), T2 (629 g), T3 (570 g) and body weight gain T0 (5 kg/head), T1 (6,2 kg/head), T2 (5,5 kg/head), T3 (5,2 kg/head) of Kacang goats. It can be suggest that multinutrient blocks should be given as a feed suplement in low quality rations to improve feed efficiency.

judul Analisa Kecernaan in vivo Pakan Fermentasi Kulit Kacang Tanah pada Sapi Aceh Jantan

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Nur Izzati ◽  
Cut Intan Novita ◽  
Didy Rachmadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Block Design ◽  
Daily Weight Gain ◽  
Peanut Shell ◽  
Randomized Block Design

Abstrak.Suatu penelitian tentang analisa kecernaan in vivo pakan fermentasi kulit kacang tanah pada sapi aceh jantan telah dilakukan di Gampong Cot Teube kecamatan Gandapura Kabupaten Bireuen dan di Gampong Data Gaseeh Kecamatan Jantho Kabupaten Aceh Besar di mulai dari bulan Maret2017 hingga May 2017. Penelitian bertujuan untuk mengetahui kecernaan in vivo sapi Aceh jantan yang diberi kulit kacang tanah fermentasi. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang terdiri atas 5 perlakuan dengan 4 kelompok. P0 adalah perlakuan kontrol/ransum tanpa penambahan kulit kacang tanah fermentasi, P1 adalah ransum dengan penambahan kulit kacang tanah fermentasi 5%, P2 adalah ransum dengan penambahan kulit kacang tanah fermentasi 10%, P3 adalah ransum dengan penambahan kulit kacang tanah fermentasi 15%, sedangkan P4 adalah ransum dengan penambahan kulit kacang tanah fermentasi 20%. Parameter yang diukur adalah konsumsi ransum, konversi ransum, kecernaan in vivo, dan pertambahan bobot badan. Hasil penelitian menunjukkan bahwa pada ransum perlakuan kulit kacang tanah yang difermentasi dengan Enzimax tidak berpengaruh nyata (P0,05) terhadap konsumsi ransum, pertambahan bobot badan, koversi ransum, dan  kecernaan in vivo bahan kering, namun berpengaruh nyata terhadap kelompok berat sapi yang berdeda .Enzimax yang digunakan sebagai perlakuan pada penelitian mampu mempengaruhi kualitas kulit kacang tanah.In vivo digestibility analysis of peanut peel fermentation on male aceh cattleAbstract. A research on in vivo digestibility analysis of peanut shell fodder in male aceh cattle has been done in Gampong Cot Teube sub district Gandapura Bireuen district and Gampong Data Gaseeh sub district jantho big district of Aceh starting from March 2017 until May 2017. research aims to know the digestibility of cattle in vivo Aceh male with peanut peel of fermentation. This study used Randomized Block Design (RBD) consisting of 5 treatments with 4 groups. P0 is a ration with the addition of peanut peel fermentation 5%, P2 is ration with the addition of peanut peel fermentation 10%, P3 is ration with the addition of peanut peel fermentation 15%, while P4 is a ration with the addition of peanut peel fermentation 20%. The parameters measured were feed intake, ration conversion, in vivo digestibility, and body weight gain. The results of study showed that ration treatments of fermented peanut peel with enzimax fermentor were not significant effect (P0,05) on feed ration consumption, daily weight gain, feed ration conversion and in vivo digestibility of dry matter. However, it has significant effect on cattle weight block. Enzimax as treatment in this experiment has the ability to affect the quality of peanut peel. 

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

scholarly journals Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

2021 ◽  
Vol 45 (1) ◽  
pp. 27
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Trametes Versicolor ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Randomized Block Design ◽  
Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance. 

scholarly journals PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI

2020 ◽  
Vol 3 (1) ◽  
pp. 16-25
Author(s):  
Triani Adelina ◽  
Dewi Ananda Mucra ◽  
Anwar Efendi Harahap ◽  
Muhammad Syarbini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Production Performance ◽  
Feed Conversion ◽  
Random Group ◽  
Randomized Block Design ◽  
Ratio Data ◽  
The Mean

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

scholarly journals Performance and Economic Suitability of Three Fast Growing Broiler Strains Raised Under Farming Condition in Bangladesh

2013 ◽  
Vol 1 (1-2) ◽  
pp. 37-43 ◽  
Author(s):  
MA Hossain ◽  
KB Suvo ◽  
MM Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Live Weight ◽  
Farming System ◽  
Broiler Chicks ◽  
Strain Group ◽  
Treatment Groups ◽  
Randomized Block Design

The performance and profitability of three commercial broiler strains reared under farming system were investigated in this study. Day-old broiler chicks (n=156) of three different commercial strains (Hubbard classic, Cobb-500 and MPK) were assigned to three treatment groups in a completely randomized block design, each treatment replicated four times, 13 birds per replicate. The birds were reared from d1 to 35 days of age with similar housing, feeding and environmental management condition. Regarding to all parameters collected, live weight and body weight gain were higher (P<0.001) in T2(Cobb-500) group, while the birds of T3 (MPK) group were the lowest. Birds of T1(Hubbard Classic) and T2 (Cobb-500) strain group consumed higher (P<0.001) feeds, while the birds of T3(MPK) had the lowest feed intake. Cobb-500 broiler strain achieved superior (P<0.001) FCR, while the birds of T1 (Hubbard classic) strain group had poorer FCR. Liveability of the broiler strains was unaffected by all the treatment groups. Higher net profit and lower production cost observed in T2(Cobb-500) group than those of other strains, although the difference between the treatment groups was similar. The highly significant measurements of live body weight, weight gain and better FCR values were recorded for Cobb-500 broiler strain, followed by Hubbard classic and MPK, respectively. In conclusion, Cobb-500 broiler strain is appeared to be the most economic to rear amongst the three broiler strains investigated here in response to their performance records. DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13931 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 37-43, December, 2011

scholarly journals Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino

2018 ◽  
Vol 6 (01) ◽  
pp. 9-14
Author(s):  
Dina Kurnia Puspawati ◽  
Dyah Lestari Yulianti ◽  
Tri Ida Wahyu Kustyorini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Block Design ◽  
Substitution Effect ◽  
Feed Consumption ◽  
Merino Sheep ◽  
Randomized Block Design ◽  
Experimental Laboratory

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian  substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis  laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa  Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan  P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05).   Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05).  

scholarly journals Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat

2017 ◽  
Vol 42 (4) ◽  
pp. 255
Author(s):  
E. D. W. Lawa ◽  
M. Marjuki ◽  
H. Hartutik ◽  
S. Chuzaemi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Optimum Level ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Set Up ◽  
Acacia Leucophloea

This study was conducted to analysis the effect of levels of white kabesak (Acacia leucophloea Roxb.) Willd. leaves in the diet on feed intake, digestibility and body weight gain of Kacang goats. The completely randomized block design using 5 treatments and 5 replications was used in this experiment. The treatments were 5 concentrate feeds containing different levels of white kabesak leaves i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis (representing T0, T1, T2, T3 and T4 treatments, respectively). The feeds were set up to contain 11.5-12.5% of crude protein (CP). Concentrate feed and native grass was fed at ratio of 60 : 40 was fed to 5 local male goats (age 1-1.5 years old and initial weight of 16.7±5.0 kg). The results showed that DM, organic matter (OM), and CP intake of T0 was not significantly different from those of T1 goats, but it was significantly higher (P<0.05) than those of T2, T3 and T4. The DM, OM, CP, and crude fiber (CF) digestibility as well as body weight gain in T2 goats were significantly higher (P<0.05) and had feed conversion ratio that was significantly better (P<0.05) compared to those of the other feed treatments. In conclusion, the most optimum level of white kabesak (Acacia leucophloea Roxb.) Willd. leaves used in concentrate feed for goat was 20 %.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

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