scholarly journals Effect of Natural and Industrial Juices on Surface Microhardness of Microhybrid and Nanohybrid Composites

2021 ◽  
Vol 28 (2) ◽  
Author(s):  
Razieh Meshki ◽  
◽  
Hanieh Hoseini ◽  
Keyword(s):  
Mechanical Properties ◽  
Orange Juice ◽  
Immersion Time ◽  
Pomegranate Juice ◽  
Repeated Measure ◽  
Control Group ◽  
Distilled Water ◽  
Surface Microhardness ◽  
Water Control ◽  
Significant Difference

Numerous studies have been conducted on the effect of various beverages on the mechanical properties of toothcolored materials, however, little is known about the effects of these materials on composites, particularly newer types such as nanocomposites. Objectives: This study aimed to evaluate the surface microhardness of two types of composites, micro-hybrid (point 4) and nanohybrid (premise), after exposure to natural and industrial juices. Methods: In this experimental study, 90 disc-shaped specimens with a thickness of 2 mm and a diameter of 10 mm were taken from two composites, micro-hybrid Point4 (Kerr) and nanohybrid premise (kerr) (two groups of 45). Then, the specimens of each group were divided into 5 subgroups of 9 and were immersed for 7 days for 6 hours in 5 solutions of industrial orange juice, natural orange juice, industrial pomegranate juice, natural pomegranate juice, and distilled water (control group). Surface microhardness of specimens was measured by Vickers device at baseline, one day and one week after immersing. Data was measured by ANOVA, repeated measure test, and independent t-test. A significant level of α was 0.05. Results: The surface microhardness of two types of composites exposed to beverages was reduced significantly. However, no significant difference was found between natural and industrial juices in none of the composites. Conclusions: Natural and industrial juices can affect the surface microhardness of composites, which varies depending on the type of composite and the type of juice and immersion time.

scholarly journals Discoloration Effects of Traditional Turkish Beverages on different Composite Restoratives

2017 ◽  
Vol 18 (2) ◽  
pp. 83-93 ◽  
Author(s):  
Serdar Baglar ◽  
Erol Keskin ◽  
Tahir Orun ◽  
Abdulhamit Es
Keyword(s):  
Color Stability ◽  
Pomegranate Juice ◽  
Dental Composites ◽  
Control Group ◽  
Water Control ◽  
Significant Difference ◽  
Posterior Restorations ◽  
Difference Test

ABSTRACT Aim The aim of this study was to evaluate the discoloring effects of five beverages including, especially, traditional Turkish ones on five commonly used dental composites by using a spectrophotometer device. Materials and methods Five methacrylate-based composites (shade A2) were selected to evaluate their color stability (175 disk samples). Four of them (Filtek Ultimate Universal, Clearfil Majesty ES-2, Tetric EvoCeram, and Cavex Quadrant Universal LC) were nanofilled universal composites for both anterior and posterior restorations, and one (Clearfil Majesty Posterior) was nano-superfilled for posterior restorations. The tested beverages were tamarind syrup, ottoman syrup, turnip juice, pomegranate juice, and distilled water (control). All samples were kept in an incubator at 37°C for 12 days (measured at 3rd, 6th, 12th day intervals) in immersion solutions which was equivalent to 1 year in vivo. Color measurements were made with VITA Easyshade Advance (Vident, Brea, CA) spectrophotometer device according to CIE L*a*b* system. Statistical analysis was performed with analysis of variance and least significant difference test to analyze differences in L*a*b* and ΔE values. Results All materials showed significant discoloration (p < 0.05) when compared with the control group. The highest ΔE was observed in turnip juice, whereas ottoman syrup had the lowest ΔE. Tetric EvoCeram showed the lowest ΔE, while Clearfil Majesty ES-2 showed the highest ΔE. Conclusion In all the groups tested, clinically unacceptable ΔE values were obtained. Although color stability of methacrylatebased composites has been widely investigated, this has not been done before with these kinds of immersion solutions. Clinical significance Potential discoloration might be limited by dietary adjustments based on in vitro evaluations. How to cite this article Baglar S, Keskin E, Orun T, Es A. Discoloration Effects of Traditional Turkish Beverages on different Composite Restoratives. J Contemp Dent Pract 2017;18(2): 83-93.

Does soft tissue mobilization assist static stretching to improve hamstring flexibility? A randomized controlled trial

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Shibili Nuhmani
Keyword(s):  
Soft Tissue ◽  
Controlled Trial ◽  
Knee Extension ◽  
Repeated Measure ◽  
Control Group ◽  
Static Stretching ◽  
Significant Difference ◽  
Hamstring Flexibility ◽  
Soft Tissue Mobilization ◽  
Experimental Group

AbstractObjectivesObjective of the study is to investigate whether Soft tissue mobilization (STM) can assist with static stretching to improve hamstring flexibly.MethodsThe design of the study was repeated measure design. The study was conducted at the physical therapy laboratory of Jamia Hamdard University, New Delhi. Participants included 78 healthy males with hamstring tightness, randomly assigned to either the control group (static stretching) or the experimental group (STM and static stretching). The experimental group received five sets of four different STM techniques, followed by two sets of 30-s static stretches 3 days per week over the course of 12 weeks. The control group received 5 min of sham ultrasound with an inactive probe prior to static stretching. Active knee extension test (AKE) was the outcome measure.ResultsBoth groups showed significant improvement in AKE compared with the baseline measurements. With ingroup analysis showed a significant difference in AKE across all measured time periods (weeks 4, 8, and 12) with pre-test in both groups (p<0.05). No significant difference in AKE improvement was found between groups (p>0.05).ConclusionThe results of this study show that STM prior to static stretching does not significantly improve hamstring flexibility among healthy individuals. Although this study cannot be generalized, the results may be useful for evidence-based practice in the management of hamstring tightness.

scholarly journals An Assessment of Treated Greywater Reuse in Irrigation on Growth and Protein Content of Prosopis and Albizia

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 38
Author(s):  
Naji K. Al-Mefleh ◽  
Yahia A. Othman ◽  
Maher J. Tadros ◽  
Amani Al-Assaf ◽  
Samer Talozi
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Weight ◽  
World Health ◽  
Quality Analysis ◽  
Distilled Water ◽  
Albizia Lebbeck ◽  
Forage Production ◽  
Water Control ◽  
Significant Difference

This study investigated the influence of treated greywater on growth and protein content of multipurpose (forage and ornamental) transplants, Prosopis juliflora L., Prosopis tamarugo L., and Albizia lebbeck L. Transplants of tested species were irrigated with treated greywater, diluted greywater (grey + distilled water, 1:1/by volume), and distilled water (control) for seven months. Water quality analysis showed that the concentrations of nutrients and heavy metals found in the greywater were within the acceptable range compared with Jordan Institution for Standard and Metrology (JISM) and the World Health Organization (WHO) thresholds for safe use of greywater. Escherichia coli found in the greywater were lower compared to JISM and WHO guidelines for the safe use of greywater. Irrigation with treated greywater increased shoot fresh weight by 24–39% and dry weight by 34–40% compared to diluted greywater and control. No significant difference in crude protein was noticed between water treatments. Prosopis species (P. juliflora Albizia lebbeck L. and P. tamarugo Albizia lebbeck L.) had higher shoot fresh (35%) and dry weight the same species had lower crude protein (44%) when compared to Albizia lebbeck Albizia lebbeck L. The reuse of treated greywater for landscaping or forage production alleviates the demand for water resources and reduces the pressure on wastewater treatment plants. However, considering the controversial findings of previous studies on greywater quality (especially, long-term reuse), the reuse of treated greywater needs to be considered with caution and periodic quality analyses and economic assessments are required.

scholarly journals Analysis of the Influence of Food Colorings in Esthetic Orthodontic Elastomeric Ligatures

2016 ◽  
Vol 10 (1) ◽  
pp. 516-521 ◽  
Author(s):  
Vanessa Dias da Silva ◽  
Eduardo Martinelli S de Lima ◽  
Caroline Dias ◽  
Leandro Berni Osório
Keyword(s):  
Color Change ◽  
Black Tea ◽  
Control Group ◽  
Distilled Water ◽  
Water Control ◽  
Color Changes ◽  
Influence Of Food

Proposition: The purpose of this study was to evaluate in vitro the color changes of esthetic orthodontic elastomeric ligatures of different shades when exposed to four food colorings commonly found in the diet of patients. Materials and Methods: The sample consisted of esthetic orthodontic elastomeric ligatures in the colors pearl, pearl blue, pearl white and colorless, which were immersed for 72 hours in five different solutions: distilled water (control group), coffee, tea, Coca-Cola ® and wine. The color changes of the esthetic orthodontic elastomeric ligatures were measured with the aid of a spectrophotometer, at T1 - as provided by the manufacturer; and T2 - after colorings process. Results: The results indicated that the esthetic orthodontic elastomeric ligatures of all initial hues are susceptible to pigmentation. Among the evaluated colors, all changed the finished look and the color of the samples tested. In ascending order, the color of the samples was as follows: distilled water, Coca-Cola®, black tea, wine and coffee. Conclusion: The substances that have a greater potential for pigmentation in esthetic orthodontic elastomeric ligatures were black tea, wine and coffee, respectively. All shades of esthetic orthodontic elastomeric ligatures are susceptible to color change.

scholarly journals Effect of saliva contamination and re-etching time on the shear bond strength of a pit and fissure sealant

2004 ◽  
Vol 12 (3) ◽  
pp. 200-204 ◽  
Author(s):  
Gisele Maria Correr ◽  
Angela S. Caldo-Teixeira ◽  
Roberta Caroline Bruschi Alonso ◽  
Regina Maria Puppin-Rontani ◽  
Mário Alexandre Coelho Sinhoreti ◽  
...  
Keyword(s):  
Bond Strength ◽  
Shear Bond Strength ◽  
Etching Time ◽  
Control Group ◽  
Distilled Water ◽  
Third Molars ◽  
Fissure Sealant ◽  
Significant Difference ◽  
Pit And Fissure Sealant ◽  
Saliva Contamination

The aim of this study was to evaluate the effect of saliva contamination (SCT) and re-etching time (RET) on the shear bond strength (SBS) of the Fluroshield sealant. Forty-five extracted third molars were sectioned and flattened until reach an enamel surface area. Then, all samples were etched for 30 sec with 35% phosphoric acid and then they were distributed into 9 groups (n=10) according to SCT and RET (seconds), respectively: G1- control (no SCT and no RET); G2- 30s and 0s; G3- 60s and 0s; G4-30s and 2s; G5- 30s and 5s; G6- 30s and 15s; G7-60s and 2s; G8- 60s and 5s; G9- 60s and 15s. The sealant was applied according to the manufacturer's instructions. The samples were stored in distilled water at 37ºC for 72h and subjected to the SBS test. The results indicated that there was no statistically significant difference between the groups (p>0.05). However, it could be noticed that: 1- the longer the SCT, the lower the SBS values; 2 - the longer the RET, the higher the SBS values. It could be concluded that there was a tendency to the shortest SCT (30s) associated to the longest RET (5 and 15s) to reach similar SBS values for the control group.

Diet-related changes in mechanical properties of rat vertebrae

1992 ◽  
Vol 262 (2) ◽  
pp. R318-R321 ◽  
Author(s):  
G. J. Salem ◽  
R. F. Zernicke ◽  
R. J. Barnard
Keyword(s):  
Mechanical Properties ◽  
Vertebral Body ◽  
Calcium Metabolism ◽  
Bone Mineralization ◽  
Maximum Load ◽  
Control Group ◽  
Buffer Solution ◽  
Cross Sectional ◽  
Lumbar Vertebral Body ◽  
Significant Difference

High fat and sucrose (HFS) diets may induce glucose intolerance, alter calcium metabolism, and lead to deficits in bone mineralization, development, and mechanical properties. To determine the mechanical and structural consequences of a HFS diet on rapidly growing vertebrae, female Sprague-Dawley rats (8 wk) were assigned randomly (2:1) either to a control group (n = 20) fed a low-fat complex-carbohydrate diet or an experimental group (n = 10) fed a HFS diet for 10-12 wk. The sixth lumbar vertebral body (L6) was isolated from the pedicles, morphological measures were taken, and compression was tested at a fast strain rate, while immersed in a warmed (37 degrees C) isotonic physiological buffer solution. No significant difference in body mass existed between HFS and control groups; nevertheless, HFS L6 cross-sectional areas, lengths, and volumes were significantly smaller than controls. The HFS L6 also had significantly lower mechanical properties, including initial maximum load, energy at initial maximum load, and strain energy density at initial maximum load. Diets high in sucrose and fat content have been associated with changes in calcium metabolism, and the results of the current study suggest that in immature vertebrae, a HFS diet may adversely affect vertebral body mechanical integrity and strength.

scholarly journals Effect of an alcoholic diet on dental caries and on Streptococcus of the mutans group: study in rats

2007 ◽  
Vol 21 (2) ◽  
pp. 101-105 ◽  
Author(s):  
Karla Zanini Kantorski ◽  
Daniela Martins de Souza ◽  
Verônica Quispe Yujra ◽  
Juliana Campos Junqueira ◽  
Antonio Olavo Cardoso Jorge ◽  
...  
Keyword(s):  
Dental Caries ◽  
Smooth Surface ◽  
Sucrose Solution ◽  
Control Diet ◽  
Ethanol Solution ◽  
Control Group ◽  
Water Control ◽  
Occlusal Caries ◽  
Occlusal Surfaces ◽  
Significant Difference

The objective of this study was to evaluate the effects of an alcohol diet on Streptococcus of the mutans group and on dental caries in the oral cavity of rats. Forty animals were divided into 3 groups according to the following liquid diets: 20% ethanol solution (Alcohol Group, AG), 27% sucrose solution (Isocaloric Group, IG), and water (Control Group, CG). After 56 days, samples were collected and plated on Mitis Salivarius Bacitracin agar to assess the number of colony forming units (CFU/mL) of Streptococcus of the mutans group. The animals were sacrificed and the jaws were removed in order to assess the occurrence of dental caries on the smooth and occlusal surfaces using stereomicroscopy. The data were submitted to ANOVA and Tukey test. The average numbers of CFU/mL (10³) were: 8.17 (AG), 9.78 (IG), and 5.63 (CG). There was no significant difference among the groups for the occurrence of occlusal caries. Regarding smooth surface caries, in the upper jaw, the caries number in the IG (1.58) was similar to that in the AG (2.06) and in the CG (1.14), and the number of caries in the AG was higher than in the CG; in the lower jaw there was significant difference among the 3 groups: AG (1.14), IG (2.00) and CG (0.43). The diets with the alcohol and sucrose solutions presented a tendency of increasing the colonization by Streptococcus of the mutans group and of increasing the occurrence of smooth surface dental caries in rat molars when compared to the control diet.

Surface Microhardness and Flexural Strength of Colored Zirconia

2010 ◽  
Vol 105-106 ◽  
pp. 49-50 ◽  
Author(s):  
Qi Liu ◽  
Long Quan Shao ◽  
Ning Wen ◽  
Bin Deng
Keyword(s):  
Mechanical Properties ◽  
Flexural Strength ◽  
The Other ◽  
Zirconia Ceramic ◽  
Surface Microhardness ◽  
Anova Analysis ◽  
Lower Strength ◽  
Significant Difference ◽  
Biaxial Flexural Strength

The surface microhardness and flexural strength of colored zirconia were examined. Two groups of zirconia disks (1mm thick, 20mm in diameter) within 5 disks each were shading with the same coloring liquids IL2 (Vita Classic-scale) when another group of 5 disks measured in no color. The shading time of one group was 3s and that of the other group was prolonged to 30s. The mechanical properties were tested after sintering at 1500°C. Data were evaluated using ANOVA analysis. Disks of shading 30s showed a lower strength 712  53 MPa. The value of 3s was 853  46 MPa. There were no significant difference on microhardness between the two shading time. Prolonged the shading time lowered the biaxial flexural strength of zirconia ceramic, but shading time did no effect on surface microhardness.

scholarly journals The Effectiveness of Sandplay Therapy to Improve Students’ Self-Esteem: A Preliminary Study in Brunei Darul Salam

2018 ◽  
Vol 9 (1) ◽  
pp. 23
Author(s):  
Azizi Yahaya ◽  
Ismail Maakip ◽  
Peter Voo ◽  
Sharon Kwan Sam Mee ◽  
Khairiah Hanna Kifli
Keyword(s):  
Self Esteem ◽  
Repeated Measure ◽  
Control Group ◽  
Social Self ◽  
Sandplay Therapy ◽  
Brunei Darussalam ◽  
Significant Difference ◽  
Main Effect ◽  
Post Test ◽  
Experimental Group

Purpose: This research was conducted to identify the effectiveness of sandplay therapy to improve students&rsquo; self-esteem among students. Methods: The sample was 16 students for experimental group, who received sandplay therapy, in comparison to the 16 students from control group who did not receive any treatment intervention. The instrument used in this research was Self-Esteem Inventory developed by Coopersmith. Data were analyzed using SPSS version 22 using Manova Repeated Measure Method, pre-test and post-test instruments. Results: The results from multivariate Pillai&rsquo;s Trace test shows the main effect of the sandplay therapy from the post-test is significant F (5, 11) = 41.372, p&lt;.05. The univariate shows that there is significant difference of the sandplay therapy to the general self-esteem F (1, 15) = 49.853 &alpha;&lt;.05, social self-esteem F (1, 15) = 63.646 &alpha;&lt;.05, parental self-esteem F (1, 15) = 82.924 &alpha;&lt;.05 and academic self-esteem F (1, 15) = 80.071 &alpha;&lt;.05. Conclusions: Sandplay therapy can be used in school to help students improve their self-esteem. Given this, one of the issues relating to adolescents is low self-esteem. Therefore, by applying sandplay therapy can minimize the issue surrounding low self-esteem among adolescents particularly in Brunei Darussalam However, since limited study on the usage of this kind of therapy, it is suggested that further study on the applicability of this therapy should be conducted.

scholarly journals Effect of acidulated phosphate fluoride application on microhardness of glass ionomer cement

2015 ◽  
Vol 27 (2) ◽  
Author(s):  
Mohammad Azrul Izzudin ◽  
Elin Karlina ◽  
Ratna Indriyanti
Keyword(s):  
Glass Ionomer Cement ◽  
Hardness Test ◽  
High Viscosity ◽  
Control Group ◽  
Distilled Water ◽  
Test Results ◽  
Glass Ionomer ◽  
Significant Difference ◽  
Experimental Laboratory ◽  
And Control

Introduction: Acidulated phosphate fluoride (APF) gels are commonly used as preventive caries materials in paediatric dentistry while glass ionomer cements (GICs) are widely used as a restorative material. The purpose of this study was to determine the effect of acidulated phosphate fluoride application towards the microhardness of GIC. Methods: This study was an experimental laboratory study where ten specimens were prepared from high viscosity GIC, which was Fuji IX. Specimens were stored in 50 ml distilled water at first 24 hours at 37°C, and then specimens were divided into fluoride group which was immersed in 25 ml of 1.23 % APF gel and control group which was stored 25 ml distilled water for 24 hours at 37°C. The Micromet II Microhardness Tester, Buehler, IL, USA that was standardised for Vickers hardness test was used to test the specimens at 100-gram load. Data were analysed using the t-test comparison test. Results: The level of microhardness of the fluoride group (14.34) was much lower compared to the control group (43.21) with a highly significant difference (p<0.01). Conclusion: The application of 1.23% APF gel on high viscosity GIC reduces the microhardness level compared to the control group.

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