scholarly journals Towards Heat Stress Management in Small Ruminants – A Review

2017 ◽  
Vol 17 (1) ◽  
pp. 59-88 ◽  
Author(s):  
Amani Al-Dawood
Keyword(s):  
Heat Stress ◽  
Small Ruminants ◽  
Well Being ◽  
Economic Losses ◽  
Natural Immunity ◽  
Animal Products ◽  
Sheep And Goats ◽  
Agriculture Sector ◽  
Hot Climate ◽  
The Impact

Abstract Small ruminants (sheep and goats) play a predominant role in the economy of million people, and have provided meat, milk, skin, wool and fiber for centuries. Animals undergo various kinds of stressors, i.e. physical, nutritional, chemical, psychological and heat stress (HS). Among all, HS is the most concerning at present in the ever-changing climatic scenario. Climate change is the most serious long-term challenge faced by small ruminants’ owners worldwide. HS results in decreased growth, reproduction, production, milk quantity and quality, as well as natural immunity, making animals more vulnerable to diseases, and even death. Thus, HS results in great economic losses, emphasizing the necessity to objectively assess animal welfare. The increasing demand for animal products paralleled by the frequent hot climate is a serious threat for the agriculture sector. The ability of sheep and goats to cope with HS without harming their welfare and productive performance has been often overrated. To date, little attention has been paid to comprehensive detailed data on the adverse effect of HS on sheep and goats. Therefore, this review discusses in detail the sheep and goats’ behavioral, physiological, molecular/cellular, hematological, biochemical and immunological responses under HS conditions. In addition, this review also presents the adverse effects of HS on reproduction and fertility, milk quantity and quality, feed intake, and water consumption of sheep and goats. Finally, this review suggests various methods for HS alleviation. In conclusion, HS impairs productivity and well-being in sheep and goats. The improved understanding of the impact of HS on small ruminants will help in developing management techniques to alleviate HS and highlighting the need for future researches on HS in sheep and goats.

scholarly journals Review: Impacts of shade on cattle well-being in the beef supply chain

2020 ◽  
Author(s):  
Lily N Edwards-Callaway ◽  
M Caitlin Cramer ◽  
Caitlin N Cadaret ◽  
Elizabeth J Bigler ◽  
Terry E Engle ◽  
...  
Keyword(s):  
Supply Chain ◽  
Heat Stress ◽  
Beef Cattle ◽  
Production Systems ◽  
Construction Materials ◽  
Well Being ◽  
Third Party ◽  
Ambient Temperatures ◽  
Stress Susceptibility ◽  
The Impact

ABSTRACT Shade is a mechanism to reduce heat load providing cattle with an environment supportive of their welfare needs. Although heat stress has been extensively reviewed, researched, and addressed in dairy production systems, it has not been investigated in the same manner in the beef cattle supply chain. Like all animals, beef cattle are susceptible to heat stress if they are unable to dissipate heat during times of elevated ambient temperatures. There are many factors that impact heat stress susceptibility in beef cattle throughout the different supply chain sectors, many of which relate to the production system, i.e. availability of shade, microclimate of environment, and nutrition management. The results from studies evaluating the effects of shade on production and welfare are difficult to compare due to variation in structural design, construction materials used, height, shape, and area of shade provided. Additionally, depending on operation location, shade may or may not be beneficial during all times of the year, which can influence the decision to make shade a permanent part of management systems. Shade has been shown to lessen the physiologic response of cattle to heat stress. Shaded cattle exhibit lower respiration rates, body temperatures, and panting scores compared to un-shaded cattle in weather that increases the risk of heat stress. Results from studies investigating the provision of shade indicate that cattle seek shade in hot weather. The impact of shade on behavioral patterns is inconsistent in the current body of research, some studies indicating shade provision impacts behavior and other studies reporting no difference between shaded and un-shaded groups. Analysis of performance and carcass characteristics across feedlot studies demonstrated that shaded cattle had increased ADG, improved feed efficiency, HCW, and dressing percentage when compared to cattle without shade. Despite the documented benefits of shade, current industry statistics, although severely limited in scope, indicate low shade implementation rates in feedlots and data in other supply chain sectors do not exist. Industry guidelines and third party on-farm certification programs articulate the critical need for protection from extreme weather but are not consistent in providing specific recommendations and requirements. Future efforts should include: updated economic analyses of cost versus benefit of shade implementation, exploration of producer perspectives and needs relative to shade, consideration of shade impacts in the cow-calf and slaughter plant segments of the supply chain, and integration of indicators of affective (mental) state and preference in research studies to enhance the holistic assessment of cattle welfare.

scholarly journals Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver

Antioxidants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 35
Author(s):  
Nima K. Emami ◽  
Usuk Jung ◽  
Brynn Voy ◽  
Sami Dridi
Keyword(s):  
Oxidative Stress ◽  
Heat Stress ◽  
Lipid Metabolism ◽  
Egg Production ◽  
Well Being ◽  
Enzymatic Reactions ◽  
Poultry Production ◽  
Hepatic Lipid Metabolism ◽  
Hepatic Lipid ◽  
The Impact

Lipid metabolism in avian species places unique demands on the liver in comparison to most mammals. The avian liver synthesizes the vast majority of fatty acids that provide energy and support cell membrane synthesis throughout the bird. Egg production intensifies demands to the liver as hepatic lipids are needed to create the yolk. The enzymatic reactions that underlie de novo lipogenesis are energetically demanding and require a precise balance of vitamins and cofactors to proceed efficiently. External stressors such as overnutrition or nutrient deficiency can disrupt this balance and compromise the liver’s ability to support metabolic needs. Heat stress is an increasingly prevalent environmental factor that impairs lipid metabolism in the avian liver. The effects of heat stress-induced oxidative stress on hepatic lipid metabolism are of particular concern in modern commercial chickens due to the threat to global poultry production. Chickens are highly vulnerable to heat stress because of their limited capacity to dissipate heat, high metabolic activity, high internal body temperature, and narrow zone of thermal tolerance. Modern lines of both broiler (meat-type) and layer (egg-type) chickens are especially sensitive to heat stress because of the high rates of mitochondrial metabolism. While this oxidative metabolism supports growth and egg production, it also yields oxidative stress that can damage mitochondria, cellular membranes and proteins, making the birds more vulnerable to other stressors in the environment. Studies to date indicate that oxidative and heat stress interact to disrupt hepatic lipid metabolism and compromise performance and well-being in both broilers and layers. The purpose of this review is to summarize the impact of heat stress-induced oxidative stress on lipid metabolism in the avian liver. Recent advances that shed light on molecular mechanisms and potential nutritional/managerial strategies to counteract the negative effects of heat stress-induced oxidative stress to the avian liver are also integrated.

scholarly journals A Targeted Survey for Scrapie in Jos Plateau State, Nigeria

2013 ◽  
Vol 2013 ◽  
pp. 1-5
Author(s):  
O. O. Nwankiti ◽  
E. I. Ikeh ◽  
O. A. Arowolo ◽  
A. J. Nwankiti ◽  
M. O. Odugbo ◽  
...  
Keyword(s):  
Fluorescent Antibody ◽  
Fatal Outcome ◽  
Small Ruminants ◽  
Rapid Test ◽  
Antibody Test ◽  
Economic Losses ◽  
Sheep And Goats ◽  
Test Kit ◽  
Casualty Slaughter ◽  
Plateau State

Scrapie, a disease of sheep and goats with a progressive course and fatal outcome, has not been identified in Nigeria. Anecdotal scrapie reports by livestock workers abound. Livestock diseases like scrapie form huddles in livestock economics of countries. For 8 months we surveyed for scrapie targeting emergency/casualty slaughter sheep and goats in Jos, Nigeria. We clinically examined 510 sheep and 608 goats of local breeds, aged from 12 months to 5 years. In total 31 (5.10%) goats and no sheep were clinically suspicious for scrapie. Caudal brainstem tissues of suspect animals collected postmortem were analyzed for the disease specific form of the prion protein, PrPSc, using Bio-Rad’s TeSeE ELISA rapid test kit. No sample was positive for scrapie. Fluorescent antibody test for rabies and H&E staining on samples were carried out for differential diagnosis. These showed no pathological lesions indicative for neurological disease. While our findings do not exclude the presence of scrapie in Jos, we demonstrate that targeted sampling of small ruminants for neuroinfectious disease is feasible in developing countries, pointing to the possibility of implementing such a monitoring scheme in Nigeria to prevent economic losses in small ruminant livestock as scrapie caveats from endemic countries have shown.

scholarly journals Adaptation Mechanisms of Small Ruminants to Environmental Heat Stress

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 75 ◽  
Author(s):  
Haile Berihulay ◽  
Adam Abied ◽  
Xiaohong He ◽  
Lin Jiang ◽  
Yuehui Ma
Keyword(s):  
Heat Stress ◽  
Sound Production ◽  
Production Systems ◽  
Small Ruminants ◽  
Extreme Environment ◽  
Natural Immunity ◽  
Rural People ◽  
Growth Production ◽  
Adaptation To Heat ◽  
Environmentally Sound

Small ruminants are the critical source of livelihood for rural people to the development of sustainable and environmentally sound production systems. They provided a source of meat, milk, skin, and fiber. The several contributions of small ruminants to the economy of millions of rural people are however being challenged by extreme heat stress difficulties. Heat stress is one of the most detrimental factors contributing to reduced growth, production, reproduction performance, milk quantity and quality, as well as natural immunity, making animals more vulnerable to diseases and even death. However, small ruminants have successfully adapted to this extreme environment and possess some unique adaptive traits due to behavioral, morphological, physiological, and largely genetic bases. This review paper, therefore, aims to provide an integrative explanation of small ruminant adaptation to heat stress and address some responsible candidate genes in adapting to thermal-stressed environments.

The impact of heat stress on intestinal function and productivity in grow-finish pigs

2015 ◽  
Vol 55 (12) ◽  
pp. 1403 ◽  
Author(s):  
N. K. Gabler ◽  
S. C. Pearce
Keyword(s):  
Heat Stress ◽  
Gastrointestinal Tract ◽  
Well Being ◽  
Growing Pigs ◽  
Intestinal Function ◽  
Transport Pathways ◽  
Altered Expression ◽  
Intestinal Integrity ◽  
Increased Risk ◽  
The Impact

Heat stress is a physiological condition when animals can no longer regulate their internal euthermic temperature. When livestock such as pigs are subjected to this environmental stress, it can be detrimental to performance, health and well-being, and if severe enough even death. Growing pigs are particularly susceptible to heat stress and one of the major organs first affected by heat stress is the gastrointestinal tract. As a result, reductions in appetite, intestinal function and integrity and increased risk of endotoxemia can modify post-absorptive metabolism and tissue accretion. These changes in intestinal integrity may be a result of altered expression of tight junction proteins, increased circulating endotoxin concentrations and markers of cellular stress (heat shock and hypoxia response), which is evident as early on as 2 h after heat-stress onset. Due to restricted blood flow, the ileum is more severely affected compared with the colon. Interestingly, many of the negative effects of heat stress on intestinal integrity appear to be similar to those observed with pigs reared under reduced nutrient and caloric intakes. Altogether, these depress pig performance and health, and extend days to market. Despite this impact on the gastrointestinal tract, under heat-stress conditions, intestinal glucose transport pathways are upregulated. This review discussed how heat stress (directly and indirectly via reduced feed intake) affects intestinal integrity and how heat stress contributes to decreased growth performance in growing pigs.

scholarly journals Effects of Heat Stress on Heart Rate Variability in Free-Moving Sheep and Goats Assessed With Correction for Physical Activity

2021 ◽  
Vol 8 ◽  
Author(s):  
Kaho Kitajima ◽  
Kazato Oishi ◽  
Masafumi Miwa ◽  
Hiroki Anzai ◽  
Akira Setoguchi ◽  
...  
Keyword(s):  
Physical Activity ◽  
Heart Rate ◽  
Heart Rate Variability ◽  
Heat Stress ◽  
Small Ruminants ◽  
Cardiac Activity ◽  
Heart Beat ◽  
Invasive Technique ◽  
Sheep And Goats ◽  
Non Linear

Heart rate variability (HRV) is the heart beat-to-beat variation under control of the cardiovascular function of animals. Under stressed conditions, cardiac activity is generally regulated with an upregulated sympathetic tone and withdrawal of vagal tone; thus, HRV monitoring can be a non-invasive technique to assess stress level in animals especially related to animal welfare. Among several stress-induced factors, heat stress is one of the most serious causes of physiological damage to animals. The aim of this study was to assess the effects of heat stress on HRV in small ruminants under free-moving conditions. In three experimental periods (June, August, and October), inter-beat intervals in sheep and goats (three for each) in two consecutive days were measured. HRV parameters were calculated from the inter-beat interval data by three types of analyses: time domain, frequency domain, and non-linear analyses. The temperature–humidity index (THI) was used as an indicator of heat stress, and vectorial dynamic body acceleration (VeDBA) was calculated to quantify the physical activity of the animals tested. First, we investigated correlations of THI and VeDBA with HRV parameters; subsequently, THI was divided into five categories according to the values obtained (≤ 65, 65–70, 70–75, 75–80, and >80), and the effects of the THI categories on HRV parameters were investigated with and without correcting for the effects of physical activity based on the VeDBA. The results indicated that HRV significantly decreased with increasing THI and VeDBA. For non-linear HRV parameters that were corrected for the effects of physical activity, it was suggested that there would be a threshold of THI around 80 that strongly affected HRV; high heat stress can affect the autonomic balance of animals non-linearly by inducing the sympathetic nervous system. In conclusion, to assess psychophysiological conditions of unrestrained animals by HRV analysis, the confounding effect of physical activity on HRV should be minimized for a more precise interpretation of the results.

scholarly journals Effect of age at first calving and heat stress at parturition on reproductive efficiency and postpartum disorders in Holstein heifers

2019 ◽  
Vol 17 (2) ◽  
pp. e0405
Author(s):  
Miguel Mellado ◽  
Vanessa Alba ◽  
Leticia Gaytán ◽  
José E. García ◽  
Jesús Mellado
Keyword(s):  
Heat Stress ◽  
Age Groups ◽  
Dairy Farm ◽  
Climatic Conditions ◽  
Conception Rate ◽  
Age At First Calving ◽  
Hot Climate ◽  
Postpartum Disorders ◽  
Humidity Index ◽  
The Impact

The objective of this study was to evaluate the impact of age at first calving (AFC) and climatic conditions at calving on peripartum disorders and reproductive performance in Holstein heifers in a hot environment. A total of 3000 reproductive records from a large highly technified dairy farm were used; the variables evaluated were temperature humidity index (THI; <77, 77-83, >83) at calving and AFC (<2.0, 2.0-2.2 and >2.2 years). Across age groups, the cases of dystocic parturition increased (p<0.05) when the deliveries occurred with severe heat stress (4.3% vs. 3.3% for THI >83 and <83 units, respectively). Across THI, conception rate at the first postpartum artificial insemination (AI) was lower (p=0.02) for heifers calving for the first time >2.2 years compared to heifers calving between 2.0 and 2.2 and <2.0 years (9.8, 15.3 and 13.7%, respectively). Conception rate at first AI postcalving was higher (p<0.01) in heifers calving with THI less than 83 units than in heifers calving with a THI >83 units (16.8 vs. 5.4%). The conception rate considering all services was affected (p<0.05) by AFC (42.7, 50.4 and 40.9% for AFC <2.0, 2.0-2.2 and >2.2 years, respectively). The interaction AFC × THI at calving was significant (p<0.05). The occurrence of metritis was higher (p<0.05) in heifers <2.0 years of age at calving than those calving after 2 years of age. The presence of ovarian cysts was less common (p<0.05) in heifers with greater AFC. In conclusion, increasing the AFC in Holstein heifers had no benefits in reproduction and health, compared with heifers calving at <2.0 years. These data in a hot climate suggest that heifers should be selected to begin their first lactation before 2 years of age.

scholarly journals Molecular-based cross-species evaluation of bovine coronavirus infection in cattle, sheep and goats in Ghana.

2020 ◽  
Author(s):  
Vitus Burimuah ◽  
Augustina Sylverken ◽  
Michael Owusu ◽  
Philip El-Duah ◽  
Richmond Yeboah ◽  
...  
Keyword(s):  
Clinical Signs ◽  
Small Ruminants ◽  
Economic Losses ◽  
Sample Collection ◽  
Bovine Coronavirus ◽  
Sheep And Goats ◽  
Homologous Sequences ◽  
Rdrp Region ◽  
Coronavirus Infection ◽  
Polymerase Chain

Abstract Background: Apart from the huge worldwide economic losses often occasioned by bovine coronavirus (BCoV) to the livestock industry particularly cattle, continuous surveillance of the virus in cattle and small ruminants is essential in monitoring variations in the virus that could enhance host switching. In this study, we collected rectal swabs from a total of 1,498 cattle, sheep and goats. BCoV detection was based on reverse transcriptase polymerase chain reaction. Sanger sequencing of the partial RNA-dependent RNA polymerase (RdRp) region for postive samples were done and nucleotide sequences were compared with homologous sequences from the GenBank.Results: The study reports a BCoV prevalence of 0.3% consisting of 4 positive cases; 3 goats and 1 cattle. Less than 10% of all the animals sampled showed clinical signs such as diarrhea and respiratory distress except for high temperature which occurred in > 1000 of the animals. However, none of the 4 BCoV positive animals manifested any clinical signs of the infection at the time of sample collection. Bayesian majority-rule cladogram comparing partial and full length BCoV RdRp genes obtained in the study to data from the GenBank revealed that the sequences obtained from this study formed one large monophyletic group with those from different species and countries. The goat sequences were similar to each other and clustered within the same clade. No major variations were thus observed with our isolates and those from elsewhere.Conclusion: Given that Ghana predominantly practice the extensive and semi-intensive systems of animal rearing, our study highlights the potential for spillover of BCoV to small ruminants in settings with mixed husbandry and limited separation between species.

scholarly journals Asymmetric and Spatial Non-Stationary Effects of Particulate Air Pollution on Urban Housing Prices in Chinese Cities

2020 ◽  
Vol 17 (20) ◽  
pp. 7443
Author(s):  
Biao Sun ◽  
Shan Yang
Keyword(s):  
Real Estate ◽  
Quantile Regression ◽  
Housing Prices ◽  
Spatial Relationship ◽  
Well Being ◽  
Urban Housing ◽  
Real Estate Market ◽  
Economic Losses ◽  
Full Account ◽  
The Impact

Fine particulate matter(PM2.5) pollution will affect people’s well-being and cause economic losses. It is of great value to study the impact of PM2.5 on the real estate market. While previous studies have examined the effects of PM2.5 pollution on urban housing prices, there has been little in-depth research on these effects, which are spatially heterogeneous at different conditional quantiles. To address this issue, this study employs quantile regression (QR) and geographically weighted quantile regression (GWQR) models to obtain a full account of asymmetric and spatial non-stationary effects of PM2.5 pollution on urban housing prices through 286 Chinese prefecture-level cities for 2005–2013. Considerable differences in the data distributions and spatial characteristics of PM2.5 pollution and urban housing prices are found, indicating the presence of asymmetric and spatial non-stationary effects. The quantile regression results show that the negative influences of PM2.5 pollution on urban housing prices are stronger at higher quantiles and become more pronounced with time. Furthermore, the spatial relationship between PM2.5 pollution and urban housing prices is spatial non-stationary at most quantiles for the study period. A negative correlation gradually dominates in most of the study areas. At higher quantiles, PM2.5 pollution is always negatively correlated with urban housing prices in eastern coastal areas and is stable over time. Based on these findings, we call for more targeted approaches to regional real estate development and environmental protection policies.

scholarly journals Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 867 ◽  
Author(s):  
Aleena Joy ◽  
Frank R. Dunshea ◽  
Brian J. Leury ◽  
Iain J. Clarke ◽  
Kristy DiGiacomo ◽  
...  
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Ambient Temperature ◽  
Environmental Conditions ◽  
Environmental Temperature ◽  
Small Ruminant ◽  
Small Ruminants ◽  
Continuous Exposure ◽  
Hot Environments ◽  
The Impact

Climate change is a major global threat to the sustainability of livestock systems. Climatic factors such as ambient temperature, relative humidity, direct and indirect solar radiation and wind speed influence feed and water availability, fodder quality and disease occurrence, with production being most efficient in optimal environmental conditions. Among these climatic variables, ambient temperature fluctuations have the most impact on livestock production and animal welfare. Continuous exposure of the animals to heat stress compromises growth, milk and meat production and reproduction. The capacity of an animal to mitigate effects of increased environmental temperature, without progressing into stress response, differs within and between species. Comparatively, small ruminants are better adapted to hot environments than large ruminants and have better ability to survive, produce and reproduce in harsh climatic regions. Nevertheless, the physiological and behavioral changes in response to hot environments affect small ruminant production. It has been found that tropical breeds are more adaptive to hot climates than high-producing temperate breeds. The growing body of knowledge on the negative impact of heat stress on small ruminant production and welfare will assist in the development of suitable strategies to mitigate heat stress. Selection of thermotolerant breeds, through identification of genetic traits for adaption to extreme environmental conditions (high temperature, feed scarcity, water scarcity), is a viable strategy to combat climate change and minimize the impact on small ruminant production and welfare. This review highlights such adaption within and among different breeds of small ruminants challenged by heat stress.

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