scholarly journals Seed treatment with silicon on initial growth of soybean (Glycine max) cultivars

2019 ◽  
Vol 72 (2) ◽  
pp. 8809-8817
Author(s):  
Victor Hugo de Carvalho Sousa ◽  
Anderson Tenório De Meneses ◽  
Eduardo Vieira Rodrigues ◽  
Anderson Carlos de Melo Gonçalves ◽  
Toshik Iarley Da Silva ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Treatment ◽  
Polynomial Regression ◽  
Dry Mass ◽  
Root Diameter ◽  
Soybean Seeds ◽  
Initial Growth ◽  
Soybean Cultivars ◽  
And Performance ◽  
Productive Development

Soybean (Glycine max) is a crop of high economic power in the world, being used to produce vegetable oil, as well as a source of food for animals and humans. Recent research indicates that nutrient application in the seed stage contributes to the early and productive development of crops. Since silicon (Si), as a nutrient for plants, acts in the cellular structure and the formation and performance of plant architecture, the aim of this study was to evaluate the influence of silicon application via seeds on the initial growth of three soybean cultivars. The experimental design was a randomized block. The treatments were replicated three times and distributed in a 3×5 factorial scheme, composed by three soybean cultivars (C1 - FTR 1186 IPRO, C2 - FTR 1192 IPRO and C3 - FTR 3190 IPRO) and five silicon doses (0, 30, 60, 90 and 120 g per 100 kg of seeds). The data were submitted to ANOVA by F-test and polynomial regression analysis for the silicon doses; the cultivars response was evaluated through the Tukey mean test. The treatment of soybean seeds with silicon did not positively influence the root dry mass of the FTR 1192 IPRO, nor the root length and root diameter of the FTR 1186 IPRO. The application of silicon did not influence the FTR 3190 IPRO.

scholarly journals Bacterial inducible expression of plant cell wall-binding protein YesO through conflict between Glycine max and saprophytic Bacillus subtilis

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Haruka Sugiura ◽  
Ayumi Nagase ◽  
Sayoko Oiki ◽  
Bunzo Mikami ◽  
Daisuke Watanabe ◽  
...  
Keyword(s):  
Cell Wall ◽  
Bacillus Subtilis ◽  
Glycine Max ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Binding Protein ◽  
Fermented Food ◽  
Physiological Status ◽  
Soybean Seeds ◽  
Initial Growth

Abstract Saprophytic bacteria and plants compete for limited nutrient sources. Bacillus subtilis grows well on steamed soybeans Glycine max to produce the fermented food, natto. Here we focus on bacterial responses in conflict between B. subtilis and G. max. B. subtilis cells maintained high growth rates specifically on non-germinating, dead soybean seeds. On the other hand, viable soybean seeds with germinating capability attenuated the initial growth of B. subtilis. Thus, B. subtilis cells may trigger saprophytic growth in response to the physiological status of G. max. Scanning electron microscope observation indicated that B. subtilis cells on steamed soybeans undergo morphological changes to form apertures, demonstrating cell remodeling during saprophytic growth. Further, transcriptomic analysis of B. subtilis revealed upregulation of the gene cluster, yesOPQR, in colonies growing on steamed soybeans. Recombinant YesO protein, a putative, solute-binding protein for the ATP-binding cassette transporter system, exhibited an affinity for pectin-derived oligosaccharide from plant cell wall. The crystal structure of YesO, in complex with the pectin oligosaccharide, was determined at 1.58 Å resolution. This study expands our knowledge of defensive and offensive strategies in interspecies competition, which may be promising targets for crop protection and fermented food production.

scholarly journals Use of seed treatment with fungicide in control of colletotrichum truncatum and physiological quality of soybean seeds glycine max

2013 ◽  
Vol 4 (2) ◽  
pp. 98-106
Author(s):  
Vinícius Almeida Oliveira ◽  
Lorenxo Paradiso Martins ◽  
Rogério Cavalcante Gonçalves ◽  
Luíz Paulo Figueredo Benício ◽  
Daniella Lima da Costa ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Treatment ◽  
Pathogenic Fungus ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Colletotrichum Truncatum ◽  
Fresh Weight ◽  
Crop Development ◽  
Physiological Quality

The fungus are the main microorganisms present in seeds, is the main cause of deterioration and loss in production. The anthracnose caused by C. truncatum associated with soybean seeds as has main vehicle for introduction into the planting areas can be detected in all stages of crop development, from the cotyledons to the end of the cycle, being present in the stems, veins, leaflets and pods. Thus aimed to evaluate the influence of using different products fungicides as seed treatment, where the seeds were inoculated with the pathogenic fungus and treated with the chemicals They take Carbedazim + Fludioxonil + metalaxyl-M and carboxin + thiram. For each fungicide product was two tramentos done using the doses recommended by the manufacturer and 75% of dose. We evaluated health, germination and promote plant (Plant growth, fresh weight and dry weight of root and shoot). This work concludes that the use of fungicide controls significantly seeds infected with C. truncatum and presents a significant improvement as the development of structures seedling.

scholarly journals Rates of nitrogen from nitric and ammoniacal sources required by upland rice genotypes originating from Brazil and Colombia

2016 ◽  
Vol 37 (3) ◽  
pp. 1267 ◽  
Author(s):  
Hector Augusto Sandoval Contreras ◽  
Mario Sandoval Contreras ◽  
Renan Ribeiro Barzan ◽  
João Pedro Silvestre ◽  
Osmar Rodrigues Brito
Keyword(s):  
Polynomial Regression ◽  
Upland Rice ◽  
N Uptake ◽  
Calcium Nitrate ◽  
Dry Mass ◽  
Initial Growth ◽  
Regression Equations ◽  
Agronomic Efficiency ◽  
Mean Values ◽  
N Rates

The aim of this study was to evaluate the initial growth, nitrogen (N) uptake, and agronomic efficiency after the use of N fertilizers in upland rice cultivation. The experiment was conducted in a greenhouse by using pots filled with surface-layer (0 to 20 cm) soil collected from the municipality of Jaguapitã, Paraná. The experimental design was completely randomized with 4 replications. A factorial scheme of 5 × 2 was used, in which the factors were 5 N rates (0, 25, 50, 75, and 100 kg ha-1 N) and 2 cultivars of rice (Fedearroz Lagunas [Colombian] and IAPAR- 9 [Brazilian]). The N sources tested were ammonium sulfate (Experiment I) and calcium nitrate (Experiment II). The following variables were evaluated: number of tillers per pot (NTP), dry mass of the shoots (DMS), N content in the dry mass (NCDM), and agronomic efficiency of N fertilizer (AEN). The data obtained in the experiments were evaluated using analysis of variance, and mean values were compared using Tukey’s test at 5% significance for rice cultivar effects or adjusted to polynomial regression equations for N rates. Use of calcium nitrate yielded higher values of NTP, NCDM, and AEN. The cultivar Lagunas showed higher NTP, while IAPAR-9 showed higher DMS. An increase in N rates, for both sources, resulted in the increase of NTP, DMS, and NCDM; however, AEN was decreased.

scholarly journals Electrical conductivity test in the evaluation of the physiological potential of treated and stored soybean seeds

2021 ◽  
Vol 42 (6) ◽  
pp. 3135-3148
Author(s):  
Ana Paula Silva Couto ◽  
◽  
Cristian Rafael Brzezinski ◽  
Julia Abati ◽  
Ronan Carlos Colombo ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Seed Treatment ◽  
Seed Quality ◽  
Soybean Seed ◽  
Accelerated Aging ◽  
Control Treatment ◽  
Soybean Seeds ◽  
Seed Treatments ◽  
Chemical Treatments ◽  
Soybean Cultivars

Soybean seed treatment contributes to the maintenance of seed quality, but the effect of commercial formulations and chemical products on the effectiveness of the electrical conductivity test based on electrolyte leaching has been frequently questioned. This study aimed to verify the interference of the chemical seed treatment of two soybean cultivars on the effectiveness of the electrical conductivity test in evaluating the vigor of freshly treated and stored seeds. The experimental design was completely randomized, consisting of seven seed treatments and two evaluation periods (0 and 60 days after storage), with four replications. The used seed treatments consisted of 1) fipronil + pyraclostrobin + thiophanate-methyl, 2) imidacloprid + thiodicarb + carbendazim + thiram, 3) abamectin + thiamethoxan + fludioxonil + mefenoxam + thiabendazole, 4) carbendazim + thiram, 5) fludioxonil + mefenoxam + thiabendazole, 6) carboxin + thiram, and 7) control (no treatment). The cultivars were BRS 360 RR and BRS 284, which were analyzed separately. Germination, accelerated aging, emergence, and electrical conductivity tests were carried out. No differences were detected between the control and chemical treatments performed on seeds of the two freshly treated soybean cultivars regarding germination, accelerated aging, and emergence tests. The germination test stood out after storage with the cultivar BRS 360 RR, showing the maintenance of germination potential for seeds treated with carbendazim + thiram and the control treatment. Therefore, the chemical treatment of soybean seeds interferes with the result of the electrical conductivity test. The electrical conductivity test is effective in segregating seed lots in terms of vigor level. The electrical conductivity test correlates with the other vigor tests used to identify the reduction in the physiological seed quality with storage.

scholarly journals Storage of Soybean Seeds and Addition of Insecticide and Micronutrients

2018 ◽  
Vol 11 (1) ◽  
pp. 553
Author(s):  
Gustavo H. Demari ◽  
Vinícius J. Szareski ◽  
Ivan R. Carvalho ◽  
Tuane A. da Silva ◽  
Vânia M. Gehling ◽  
...  
Keyword(s):  
Significant Interaction ◽  
Seed Treatment ◽  
Primary Root ◽  
Dry Mass ◽  
Shoot Length ◽  
Soybean Seeds ◽  
Seed Treatments ◽  
Storage Times ◽  
And Storage ◽  
Primary Root Length

The objective of this work was to evaluate the effects on the physiological attributes of soybean seeds submitted to the seed treatment with addition of insecticide, polymers and micronutrients throughout the storage. The experimental design was completely randomized in a factorial scheme, with four seed treatments per two seasons of storage of the seeds. The analysis of variance revealed a significant interaction among seed treatments and storage times for both cultivars at 5% of probability, referring to the characteristics of shoot length (SL), primary root length (RL), shoot dry mass (SDM) and dry mass of the primary root (RDM) for the cultivar Fundacep 37 RR. Addition of seed treatments influences the physiological performance of seedlings originated from soybean seeds stored for 240 days. The shoot and primary root lenghts, and shoot dry mass express the isoenzyme esterase through the aerial part and primary root of the seedling, the malate dehydrogenase is expressed in the primary root while in the peroxidase it is evident in the shoot of the seedlings.

scholarly journals Efeito do tratamento químico com inseticida/fungicida e polímero na qualidade fisiológica da semente de soja - Effect of chemical treatment with insecticide / fungicide and polymer on the physiological quality of soybean seed

2017 ◽  
Vol 4 (1) ◽  
pp. 12 ◽  
Author(s):  
Evânia Alves ◽  
Elder Aguiar ◽  
Elder Aguiar ◽  
Célio Pereira ◽  
Célio Pereira ◽  
...  
Keyword(s):  
Glycine Max ◽  
Chemical Treatment ◽  
Seed Treatment ◽  
Soybean Seed ◽  
Soybean Seeds ◽  
Germination Test ◽  
M 10 ◽  
De Se ◽  
Physiological Quality

RESUMOA soja é uma das culturas mais cultivadas do planeta, sendo o Brasil, um de seus maiores produtores. É uma fonte barata e rica de óleo vegetal. O tratamento de sementes é amplamente utilizado para evitar perdas por patógenos e insetos na fase inicial do estabelecimento das plantas. Sendo uma das formas de se evitar a perda da qualidade. O objetivo deste trabalho foi avaliar o efeito do tratamento químico com inseticida/fungicida e polímero na qualidade final das sementes de soja. Foram utilizadas sementes do cultivar M-7110 Ipro, produzida na safra 2016/17 na região de Rio Verde, GO, com grau de umidade de 12%. Os tratamentos de sementes utilizados foram: Testemunha, Caixa vigor e praga (200 mL de Cruiser+ 100 mL de fipronil + 100 mL de Maxim XL); 100 mL + 100 mL de Standak + Maxim XL (Fipronil 250 g/L + Metalaxil-M 10 g/L e Fludioxonil 25 g/L) e 300 mL + 100 mL de Cropstar + Maxim XL (Imidacloprido 150 g/L e Tiodicarbe 450 g/L + Metalaxil-M 10 g/L e Fludioxonil 25 g/L). Foram utilizados o teste de germinação, emergência e a taxa de crescimento de plântulas. O tratamento Cropstar + Maxim XL se destacou como o melhor para o tratamento das sementes de soja quando comparado aos outros tratamentos utilizados neste trabalho. O uso de Standak + Maxim ML foi inferior aos demais para o tratamento de sementes de soja.Palavras-Chave: tratamento de sementes; Glycine max; vigor.ABSTRACTSoy is one of the most cultivated crops on the planet, being Brazil, one of its largest producers. It is a cheap, rich vegetable oil fountain. Seed treatment is widely used to avoid losses by pathogens and insects in the early stages of plant establishment. Being one of the ways to avoid the loss of quality. The purpose of this work was to evaluate the effect of chemical treatment with insecticide/fungicide and polymer in the final quality of soybean seeds. Seeds of cultivar M-7110 Ipro, produced in the harvest 2016/17 in the region of Rio Verde, GO, with a moisture content of 12% were used. The seeds treatments used were: Control, Caixa vigor e praga (200 mL de Cruiser+ 100 mL de fipronil + 100 mL de Maxim XL); 100 mL + 100 mL de Standak + Maxim XL (Fipronil 250 g/L + Metalaxil-M 10 g/L e Fludioxonil 25 g/L) e 300 mL + 100 mL de Cropstar + Maxim XL (Imidacloprido 150 g/L e Tiodicarbe 450 g/L + Metalaxil-M 10 g/L e Fludioxonil 25 g/L). The germination test, emergency and the growth rate of seedlings were tested. The treatment Cropstar + Maxim XL stood out as the best for treating soybean seeds when compared to other treatments used in this work. The use of Standak + Maxim ml was inferior to the other for the treatment of soybean seeds.Keywords: seed treatment; Glycine max; vigour

scholarly journals Physiological quality of soybean seeds treated with imidacloprid before and after storage

2020 ◽  
Vol 66 (No. 10) ◽  
pp. 513-518
Author(s):  
Renata Cristiane Pereira ◽  
Murilo Fuentes Pelloso ◽  
Larissa Vinis Correia ◽  
Thaisa Cavalieri Matera ◽  
Rayssa Fernanda dos Santos ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Seed Treatment ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Germination Test ◽  
Soybean Cultivars ◽  
Before And After ◽  
Physiological Quality

This study aimed to evaluate the effect of different slurry volume of imidacloprid insecticide on the physiological potential during the storage of seeds of three soybean cultivars. A completely randomised experimental design was adopted, in a 6 × 3 × 2 factorial scheme, which treatments were six slurry volumes with imidacloprid insecticide (0, 200, 500, 800, 1 100 and 1 400 mL/100 kg of seeds), 3 soybean cultivars (SYN15630, M5947, and NS5959) and 2 storage periods (0 and 30 days after seed treatment), with four replications. The treated seeds were stored in kraft paper bags with controlled temperature and humidity. The physiological potential of the seeds was evaluated by standard germination test, electrical conductivity, accelerated aging, seedling emergence in the sand seedbed, and the field. The germination and vigor of soybean seeds were reduced during storage, especially with the increase in the volumes of the insecticide solution.  

scholarly journals Storage of soybean seeds treated with chemicals

2019 ◽  
Vol 40 (6Supl2) ◽  
pp. 2961
Author(s):  
Isneider Luiz Silva ◽  
Fernando Ribeiro Teles de Camargo ◽  
Raniele Tadeu Guimarães de Souza ◽  
Itamar Rosa Teixeira ◽  
Hamilton Kikuti
Keyword(s):  
Chemical Treatment ◽  
Accelerated Aging ◽  
Storage Period ◽  
Dry Mass ◽  
Soybean Seeds ◽  
Soybean Cultivars ◽  
Randomized Design ◽  
Seedling Length ◽  
Physiological Quality

To treat seed lots during the beneficiation process industrial seed treatment (TIS) has been used on seedlings. However, the actual TIS influence on the physiological quality of soybeans throughout storage is not yet known. The objective of this work was to evaluate the effects of TIS on the physiological quality of seeds of soybean cultivars during storage. Three soybean cultivars (M7110 IPRO, RR-8473RSF, M7739 IPRO) were subjected to four chemical treatment combinations (TIC-treated fungicide / insecticide): T1 - control; T2 - fungicide (Derosal Plus® - 200mL); T3 - insecticide (Cruiser ® - 500mL); T4 - a mixture of fungicide and insecticide products metalaxyl + thiabendazole + fludioxonil (MaximAdvanced - 200 mL) and thiamethoxam insecticide (Cruiser 350 FS - 500 mL). The samples were stored for a total of six months, with evaluation before storage and monthly throughout the storage period (0, 30, 60, 90, 120, 150 and 180 days). The seeds were stored in a cold chamber regulated at 12 ± 2 ºC and a relative humidity of 45± 2%. In addition to determining the water content, the following germination and vigor tests were performed: first count, seedling length, seedling dry mass and accelerated aging. A completely randomized design was used, in a 3 x 4 x 7 factorial scheme, with four replications. The data were initiallysubjected to analysis of variance, and later discriminated by the Tukey test (p < 0.05) (cultivars and chemical products) and regression (storage period). The work concludes that the use of insecticide favored the length of seedlings in cultivar RR-8473 RSF. Chemicals affected the quality and vigor of seeds in all studied cultivars. Soybean seeds can be stored with chemical treatment for commercial purposes for up to 60 days.

scholarly journals Effect of Nitrogen Fertilisation and Inoculation with Bradyrhizobium japonicum on the Fatty Acid Profile of Soybean (Glycine max (L.) Merrill) Seeds

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 941
Author(s):  
Ewa Szpunar-Krok ◽  
Anna Wondołowska-Grabowska ◽  
Dorota Bobrecka-Jamro ◽  
Marta Jańczak-Pieniążek ◽  
Andrzej Kotecki ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bradyrhizobium Japonicum ◽  
Field Experiments ◽  
Fatty Acid Content ◽  
Soybean Seeds ◽  
Oilseed Crop ◽  
Soybean Cultivars

Soybean is a valuable protein and oilseed crop ranked among the most significant of the major crops. Field experiments were carried out in 2016–2019 in South-East Poland. The influence of soybean cultivars (Aldana, Annushka), nitrogen fertilizer (0, 30, 60 kg∙ha−1 N) and inoculation with B. japonicum (control, HiStick® Soy, Nitragina) on the content of fatty acids (FA) in soybean seeds was investigated in a three-factorial experiment. This study confirms the genetic determinants of fatty acid composition in soybean seeds and their differential accumulation levels for C16:0, C16:1, C18:1n9, C18:2, C18:3, and C20:0 as well saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids. Increasing the rate from 30 to 60 kg ha−1 N did not produce the expected changes, suggesting the use of only a “starter” rate of 30 kg ha−1 N. Inoculation of soybean seeds with a strain of Bradyrhizobium japonicum (HiStick® Soy, BASF, Littlehampton, UK and Nitragina, Institute of Soil Science and Plant Cultivation–State Research Institute, Puławy, Poland) is recommended as it will cause a decrease in SFA and C16:0 acid levels. This is considered nutritionally beneficial as its contribution to total fatty acids determines the hypercholesterolemic index, and it is the third most accumulated fatty acid in soybean seeds. The interaction of cultivars and inoculation formulation on fatty acid content of soybean seeds was demonstrated. An increase in the value of C16:0 content resulted in a decrease in the accumulation of C18:1, C18:2, and C18:3 acids. The content of each decreased by almost one unit for every 1% increase in C16:0 content. The dominant effect of weather conditions on the FA profile and C18:2n6/C18:3n3 ratio was demonstrated. This suggests a need for further evaluation of the genetic progress of soybean cultivars with respect to fatty acid composition and content under varying habitat conditions.

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