scholarly journals PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY

2019 ◽  
Vol 13 (1) ◽  
Author(s):  
B. Yegorov ◽  
Т. Turpurova ◽  
E. Sharabaeva ◽  
Y. Bondar
Keyword(s):  
Physical Properties ◽  
Sunflower Oil ◽  
Press Cake ◽  
Oil Production ◽  
Quality Parameters ◽  
Farm Animals ◽  
Feed Additive ◽  
High Fat ◽  
Protein Rich ◽  
By Products

The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in production and export of sunflower oil. Correspondingly, there are more by-products, such as press cakes and oil meal, which are high-protein feeds for farm animals. Recently, oil press factories have been producing high fat press cakes for farm animals and poultry’s energy needs. The shelf-life of high fat press cakes is very short, and besides, their physical properties are poor. So, it has been suggested to produce a protein-rich feed additive based on sunflower oil meal, sunflower press cake and limestone flour. The quality parameters of sunflower seeds and by-products of their processing have been determined. Five samples of the additive with different ratios of sunflower oil meal, sunflower press cakes, and limestone flour have been studied. The coefficient of variation characterizing the even distribution of the components in the additive has been determined. Besides the distribution of limestone flour in the additive, the distribution of sunflower press cake matter has been investigated, because it contains a lot of fat and has poor physical properties. The determination of the coefficients of variation by the distribution of limestone flour and by the distribution of sunflower press cake matter has shown that the mixing is the most effective when the recipe includes 75% of sunflower oil meal, 10 % of sunflower press cake, and 15% of limestone flour. A protein-rich feed additive based on by-products of the sunflower oil production has been developed. The additive can be used to feed animals and poultry.

scholarly journals QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED

2020 ◽  
Vol 20 (3) ◽  
pp. 34-38
Author(s):  
В. Iegorov ◽  
A. Makarynska ◽  
N. Vorona
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Soybean Meal ◽  
Raw Materials ◽  
Advanced Technology ◽  
Farm Animals ◽  
Feed Additive ◽  
Periodic Action ◽  
Complete Protein ◽  
Protein Feed

The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperation with compound feed producers, the task of finding alternative sources of protein raw materials, preferably of vegetable origin, is set. The optimal composition of protein feed additive (PFA) for soybean meal replacement in compound feeds for farm animals and poultry has been developed. PFA can be manufactured at a feed mill with portion technology by weighing portions of components and mixing in a paddle periodic action mixer. PFA can be used as a part of compound feeds for poultry farms and livestock complexes, feed concentrates for poultry and livestock farms, feed mills with advanced technology, inter-farm or mini-feed mills. We have developed compound feed recipes for heavy type turkeys using PFA to determine the cost-effectiveness of using PFA in compound feed. Turkeys have been chosen as a poultry because they are the most demanding birds to the quality and quantity of protein in the ration. The experimental samples of PFA were made in accordance with the developed recipes. We determined their physical properties and chemical composition. The PFA experimental samples match the quality of soybean meal according to the physical properties and chemical composition. In accordance with the developed recipes of mixed feeds for heavy type turkeys experimental samples of starter and grower feeds were made. Research of the physical properties and chemical composition of compound feeds has shown that the replacement of soybean meal with PFA in their composition does not affect the nutritional value and technological properties of the final product.

scholarly journals INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE

2019 ◽  
Vol 13 (3) ◽  
Author(s):  
B. Iegorov ◽  
I. Cherneha ◽  
L. Fihurska ◽  
О. Tsiundyk
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Moisture Content ◽  
Physical Properties ◽  
Shelf Life ◽  
Angle Of Repose ◽  
Feed Additive ◽  
Qualitative Composition ◽  
Canning Industry ◽  
By Products

The main task of the compound feed industry is development and introduction of high-performance equipment and technologies, expansion of the resource base and the range of finished products. Along with this, in the canning industry, a lot of by-products are formed. By their chemical composition, they are as good as the main products. However, by-products of the canning industry are characterized by a high moisture content. They deteriorate very quickly and require immediate disposal. That is why, the purpose of the paper was to study the effect of heat treatment on the physicochemical properties and on the quantitative and qualitative composition of the microflora of the feed additive made with the use of carrot pomace. The physical properties, chemical composition, sanitary quality, and permissible shelf life of carrot pomace have been determined. The optimum quantitative and qualitative composition of the feed additive have been reasoned and researched. It has been established that the process of extrusion improves the physical properties and increases the digestibility of nutrients. It also improves the sanitary condition and extends the shelf life of the additive. As a result of extrusion of the feed additive, the moisture content decreased by 32.2%, the angle of repose increased by 11.8%, the flowability decreased by 33.3%, the damaged starch content decreased by 33.2%, and the amount of water-soluble carbohydrates became 5 times as big. Besides, under the influence of high temperature and pressure, the total number of bacteria decreased by 89%, and that of mould fungi by 83%. During storage of the feed additive for 6 months, the QMAFAnM decreased by 32.5%. The resulting feed additive will solve the problem utilizing canning industry by-products, expand the raw material base and reduce feed consumption.

scholarly journals FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSES

2018 ◽  
Vol 62 (2) ◽  
Author(s):  
B. YEGOROV ◽  
E. VOYETSKA ◽  
A. TCIUNDYK
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Animal Feed ◽  
Experimental Studies ◽  
Essential Amino Acids ◽  
Apple Pomace ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Specific Power

The article deals with the overall situation of horse breeding in Ukraine and dynamics of the problem of reducing herd of horses. Also considered distribution of population of horses on farms of different ownership structure and the production of feed for farm animals, including horses.Have been analyzed apple production in Ukraine, which shows the trend growth. Processing apples is to obtain basic products and obtaining by-products.The possibility of using apple pomace as a component of animal feed. In the laboratory investigation of physical properties, chemical composition and microbiological parameters of fresh apple pomace. Apple pomace rich in nitrogen free extract and essential amino acids, vitamins and mineral elements. Apple pomace is not stable in storage and perishable, so the dynamics of microflora and shelf life of fresh apple pomace.The choice of barley for the production of feed additives. Presented phased scheme of the feed additive by extruding a mixture of crushed barley and crushed apple pomace. Based on experimental studies proved the ratio components extruded feed additive (EFA). To determine the optimum ratio of the components of feed additive the influence of introduction of apple pomace on the efficiency of extrusion on quality and energy-power parameters such as the coefficient of expansion of the extrudate and specific power consumption. The influence of extrusion to change the physical properties EFA. In addition, investigated changing the chemical composition EFA In samples of feed additive was determined degree of swelling that characterizes the efficiency of nutrient absorption animals.Investigated influence of extrusion the change quantitative and qualitative composition of microflora in grain barley and fresh apple pomace feed additive before and after extrusion. Also investigated the dynamics of the microflora EQW within 6 months of storage in uncontrolled conditions.

scholarly journals SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
B. Yegorov ◽  
A. Makarynska ◽  
I. Cherneha ◽  
A. Oganesian
Keyword(s):  
Physical Properties ◽  
Raw Materials ◽  
Grain Legumes ◽  
Feed Additives ◽  
Angle Of Repose ◽  
Technological Scheme ◽  
Farm Animals ◽  
Feed Additive ◽  
Animal Origin ◽  
Extruded Feed

In the article the advantages of using grain legumes as protein plant concentrates are analysed, and a comparative analysis of the chemical composition of the pea and the soybean meal is carried out. Besides, the official parameters for different protein products for pig feeding are presented. To determine whether it is possible to introduce protein plant concentrates into compound feed, it is necessary to know their physical properties. So, the physical properties of the protein plant concentrates have been investigated for the following parameters: moisture content, bulk density, angle of repose, and flowability. Methods of introducing protein plant concentrates into compound feeds have been developed and presented. Taking into account the physical properties and norms of introducing protein plant concentrates for farm animals and poultry, a scheme has been developed for a technological line preparing a portion of grain, powdery, mineral raw materials and meals. One of the methods of introducing protein plant concentrates into compound feeds is extrusion. That is why, a technological scheme of an extrusion line for grain legumes has been developed. The technological scheme provides for the extrusion of a soybeans and peas mixture in the ratio 1:1. Also, the physical properties of the extruded feed additive have been studied. With the software package “Korm Optima Expert,” recipes for feeding piglets aged 43–60 days have been calculated (with protein plant concentrates used in the recipes), and some feeds of animal origin have been replaced with extruded feed additives. According to the calculated recipes, an experimental batch of mixed feeds with the use of protein plant concentrates has been manufactured, and its physical properties have been determined.

scholarly journals Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs—Protective Effect of Cistus incanus L. Extracts

Materials ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1050
Author(s):  
Sylwia Cyboran-Mikołajczyk ◽  
Robert Pasławski ◽  
Urszula Pasławska ◽  
Kacper Nowak ◽  
Michał Płóciennik ◽  
...  
Keyword(s):  
Biological Activity ◽  
Physical Properties ◽  
Plasma Lipid ◽  
Membrane Lipid ◽  
Osmotic Resistance ◽  
High Fat ◽  
Atherosclerotic Lesions ◽  
Cistus Incanus ◽  
Osmotic Resistance Of Erythrocytes ◽  
The Impact

Long-term high fat-carbohydrates diet (HF-CD) contributes to the formation of irreversible changes in the organism that lead to the emergence of civilization diseases. In this study, the impact of three-month high-fat diet on the physical properties of erythrocytes (RBCs) was studied. Furthermore, the biological activity of Cistus incanus L. extracts, plant known with high pro-health potential, in relation to normal and HF-CD RBCs, was determined. Obtained results have shown that, applied HF-CD modified shape, membrane potential and osmotic resistance of erythrocytes causing changes in membrane lipid composition and the distribution of lipids. The impact of HF-CD on physical properties of RBCs along with atherosclerotic lesions of the artery was visible, despite the lack of statistically significant changes in blood morphology and plasma lipid profile. This suggests that erythrocytes may be good markers of obesity-related diseases. The studies of biological activity of Cistus incanus L. extracts have demonstrated that they may ameliorate the effect of HF-CD on erythrocytes through the membrane-modifying and antioxidant activity.

scholarly journals The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1105
Author(s):  
Małgorzata Świątkiewicz ◽  
Kamil Witaszek ◽  
Ewa Sosin ◽  
Krzysztof Pilarski ◽  
Beata Szymczyk ◽  
...  
Keyword(s):  
Glycine Max ◽  
Nutritional Value ◽  
Urease Activity ◽  
Basic Protein ◽  
Press Cake ◽  
Farm Animals ◽  
Soybean Seeds ◽  
Lower Content ◽  
Glycine Max L ◽  
Protein Feed

Post-extraction soybean (Glycine max (L.) Merr.) meal is widely used as a basic protein feed for farm animals, especially poultry and pigs. Products made from unmodified soybean seeds are an alternative to imported GMO soybean meal. The aim of the study was to develop feed products from popular European varieties of genetically unmodified soybeans, which can be produced on small and medium-sized farms, and to assess their nutritional value and safety to livestock. The research was conducted on the seeds of three soybean varieties and two types of feed products resulting from thermobaric treatment (extrudate) and oil pressing (soybean press cake). The mould and yeast contamination of domestic seeds was negligible. The thermobaric and pressing treatments lowered the content of fungi by 97%. The products were considered free from mycotoxins. In comparison with full-fat soybean seeds, the protein content in the products was up to 19% higher, and 92% of the total lysine remained available. The products had lower content of antinutritional ingredients (trypsin inhibitors) and the urease activity was reduced by 52–59% and 99%, respectively. The experiment showed that the European genetically unmodified soybean feed products were characterised by good quality, mycotoxicological purity and high nutritional value for farm animals.

Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

2012 ◽  
Vol 234 (4) ◽  
pp. 617-625 ◽  
Author(s):  
Vanesa Benítez ◽  
Esperanza Mollá ◽  
María A. Martín-Cabrejas ◽  
Yolanda Aguilera ◽  
Francisco J. López-Andréu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Allium Cepa ◽  
Serum Lipid ◽  
Lipid Levels ◽  
High Fat ◽  
Serum Lipid Levels ◽  
Allium Cepa L ◽  
By Products

PRECIPITATION OF NON-SUGAR DIFFUSION JUICE: BIOCHEMICAL COMPOSITION AND USE

2020 ◽  
Author(s):  
М.А. Гаманченко ◽  
Р.С. Решетова ◽  
А.Ю. Шаззо
Keyword(s):  
Sugar Beet ◽  
Biochemical Composition ◽  
Total Alkalinity ◽  
Farm Animals ◽  
Feed Additive

Представлен анализ результатов исследований биохимического состава осадка несахаров, получаемого при различных способах предварительной очистки диффузионного сока. Показана возможность отделения осадка несахаров при общей щелочности сока не более 0,5% СаО по его объему с последующим применением в качестве кормовой добавки в рационе сельскохозяйственных животных. The analysis of the results of research on the biochemical composition of non-sugar precipitate obtained by various methods of pre-purification of sugar beet diffusion juice is presented. It is shown that it is possible to separate the sediment of non-sugars with a total alkalinity of no more than 0,5% CaO by volume, followed by use as a feed additive in the diet of farm animals.

Agricultural utilization of lignosulfonates

Holzforschung ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Gerhild K. Wurzer ◽  
Hubert Hettegger ◽  
Robert H. Bischof ◽  
Karin Fackler ◽  
Antje Potthast ◽  
...  
Keyword(s):  
Paper Industry ◽  
Pulp And Paper Industry ◽  
Feed Additive ◽  
Complexing Agent ◽  
Fuel Pellets ◽  
Inorganic Substances ◽  
Binding Agents ◽  
Long Time ◽  
Renewable Material ◽  
By Products

Abstract Lignosulfonates (LSs) are by-products of the pulp and paper industry from pulping of lignocellulosic biomass according to the sulfite process. This renewable material already plays a role in low-value applications, such as binding agents for fuel, pellets, as a feed additive, or as a dispersant. Another possible field of application of this technical lignin type is agriculture. It is known that this eco-friendly and cheap material can improve soil quality, fertilizer efficacy and replace or decrease the use of potentially (eco)toxic organic or inorganic substances. The use of LS in agriculture and five main strategies for the implementation of LS in soil are discussed in this review: LS as a complexing agent with micronutrients, co-pelleting of LS with (macro)nutrients, capsule formation with LS for coating of fertilizers or pesticides, LS as a biostimulant, and ammonoxidation of LS. All five ways can be beneficial in fertilizer-related applications, either to slow down the release of nutrients or pesticides, to substitute harmful chemicals, or to inhibit nitrification and modify fertilizer behaviour. Nevertheless, application and long-time studies are often missing, and more research is required for generating products that are economically competitive to commercial bulk products.

scholarly journals Perspectives for rare earth elements as feed additive in livestock — A review

2020 ◽  
Vol 33 (3) ◽  
pp. 373-381 ◽  
Author(s):  
Hujaz Tariq ◽  
Amit Sharma ◽  
Srobana Sarkar ◽  
Lamella Ojha ◽  
Ravi Prakash Pal ◽  
...  
Keyword(s):  
Rare Earth ◽  
Rare Earth Elements ◽  
Feed Additives ◽  
Egg Laying ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Potential Growth ◽  
Safe Alternative

There is a need for newer feed additives due to legal prohibition on inclusion of growth promoting antibiotics in livestock diets in several countries due to antimicrobial resistance. In this context, rare earth elements (REE) have gained attention among animal nutritionists as potential growth promoters. Currently, several studies have reported better weight gain, milk production, egg laying capacity and feed conversion efficiency among different breeds of farm animals following supplementation with REE, with however largely inconsistent results. Furthermore, REE supplementation has also shown to improve ruminal fibrolytic and proteolytic activities as well as flavor of meat with negligible residues in edible tissue, however the mechanism behind this action is still unclear. According to existing research, due to their poor absorption and similarity with calcium REE might exert their action locally on gut microbial populations within the gastrointestinal tract (GIT). Moreover, REE have also shown anti-inflammatory, anti-oxidative as well as immune stimulating effects. The present review aims to broaden the knowledge about use of REE as feed additives for livestock and sum up efficacy of REE supplementation on performance and health of animals by comparing the findings. Till date, researches with REE have shown properties that make them a promising, new and safe alternative feed additive but further exploration is recommended to optimize effects and clarify discrepancy of various results before practical proposals can be drafted.

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