scholarly journals An in vitro evaluation of antibacterial activity of various extracts of Achyranthes aspera and Cissus quadrangularis

2021 ◽  
Vol 17 (2) ◽  
pp. 365-370
Author(s):  
V. Sureshkumar ◽  
S. Rajagunalan ◽  
S. Malmarugan
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Plant Extracts ◽  
Methanol Extract ◽  
Zone Of Inhibition ◽  
Methanol Extracts ◽  
Achyranthes Aspera ◽  
Extract Yield ◽  
Cissus Quadrangularis

The antibacterial activity of aqueous and methanol extracts of Achyranthes aspera and Cissus quadrangularis was evaluated. A. aspera and C. quadrangularis plants collected from its natural habitat in and around Tirunelveli, Tamil Nadu, India were shadow dried at room temperature and pulverized into coarse powder. Aqueous extracts were prepared by extracting with distilled water at 100°C for 4h and methanol extracts were prepared by maceration process using methanol for 72h. The aqueous extract yield was 12.1% and 23.5% for A. aspera and C. quadrangularis respectively. Whereas, methanol extract yield was 6% and 4% for A. aspera and C. quadrangularis, respectively. The antibacterial activity of plant extracts against Staphylococcus aureus (MTCC-96) and Escherichia coli (MTCC-443) was evaluated by Agar well diffusion method. The diameters of zone of inhibition ranged from 8mm to 17mm with highest inhibition zone observed against S. aureus by methanol extract of A. aspera (17mm) followed by aqueous extract of C. quadrangularis (13mm) and methanol extract of C. quadrangularis (9mm). Whereas, zone of inhibition (8mm) against Escherichia coli was observed only with methanol extract of C. quadrangularis. The results necessitate further study to isolate the active principles from the plant extracts to exploit the potential antibacterial activity and to find novel pharmacological uses of these plants beyond their racial use.

scholarly journals EVALUATION OF ANTIBACTERIAL ACTIVITY OF A CYANOBACTERIUM SCYTONEMA SCHMIDTII GOM

2021 ◽  
pp. 77-79
Author(s):  
Janardhan Namdeo Nehul
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Methanol Extract ◽  
Axenic Culture ◽  
Soil Samples ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Zone Of Inhibition ◽  
Disc Diffusion Method ◽  
Air Blower

Scytonema schmidtii,a cyanobacterium was isolated from the collected soil samples from different locations of Ahmednagar district of Maharashtra state (India). Identification was carried out using morphological variation and taxonomical approaches according to Desikachary (1959) and Prescott (1962) .The axenic culture of Scytonema schmidtii was obtained by using the method recommended by Bolch and Blackburn (1996). The isolated Scytonema schmidtii was grown autotropically in BG-11 medium as described by Rippka et al.,(1979) and incubated at 30±2°c.After 25 days, biomass was harvested by filtration through double layered muslin cloth and dried using air blower. The biomass of this Scytonema schmidtii species was used for the assessment of antibacterial activity against Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Micrococcus flavus and Proteus mirabilis. The antibacterial activity was studied by disc diffusion method (Anonymous,1996).Methanol extract of Scytonema schmidtii showed the activity against all the tested bacterial strains.Maximum zone of inhibition (23±1.9 mm) was recorded with methanol extract of Scytonema schmidtii.

scholarly journals Potent antibacterial, antioxidant and toxic activities of extracts from Passiflora suberosa L. leaves

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4804 ◽  
Author(s):  
Kumudu R.V. Bandara ◽  
Chayanika Padumadasa ◽  
Dinithi C. Peiris
Keyword(s):  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Brine Shrimp ◽  
Methanol Extract ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Brine Shrimp Lethality ◽  
Methanol Extracts ◽  
Brine Shrimp Lethality Assay

Passiflora suberosa L. belonging to the family Passifloraceae is an important medicinal plant used in traditional medicinal system in Sri Lanka to treat diabetes, hypertension and skin diseases. We extracted P. suberosa leaves under reflux conditions using different solvents (hexane, chloroform, methanol and water), then subjected to phytochemical screening. Alkaloids, flavonoids and saponins and saponins and anthraquinones were present in hexane and chloroform extracts. Alkaloids, unsaturated sterols, triterpenes, saponins, flavonoids and tannins were observed in both methanol and aqueous extracts. Proanthocyanidins were observed only in the aqueous extract. Hence, aqueous and methanol extracts with most classes of phytochemicals present were subjected to antimicrobial, antioxidant, antihaemolytic activities and Brine shrimp lethality studies. Antibacterial activity and minimum inhibition concentrations were evaluated using three Gram-positive (Bacillus subtilis, Staphylococcus aureus and Enterococcus faecium) and three Gram-negative bacteria (Pseudumonas aeruginosa, Salmonella typhimuriam and Escherichia coli). The results indicated that only the methanol extract of P. suberosa exhibited antibacterial activities against all the strains of Gram-negative and Gram-positive bacterial with stronger activity against Gram-negative bacteria. DPHH (2,2-diphenyl-1-picrylhydrazy) scavenging assay was adopted to evaluate antioxidant properties while antihaemolytic and toxic activities were studied respectively using cow blood and Brine shrimp lethality assay. The IC50 values of the aqueous extract in both antioxidant and antihaemolytic assays were significantly lower than the standard ascorbic acid. Similar results were observed in the Brine shrimp lethality assay. In conclusion both aqueous and methanol extracts of P. suberosa leaves showed the presence of majority of phytochemicals including proanthocyanidins. Antibacterial activity was obtained only for methanol extract with better activity against Gram-negative bacteria. The aqueous extract showed better antioxidant, antihaemolytic and toxic activities than the methanol extract and their respective standards. Further investigations on the chemical composition and possible isolation of active ingredients is warranted.

scholarly journals Antimicrobial Activities of Mint Lemonade Plant Extracts from Salt and Heavy Metal Stressed Plants

2021 ◽  
pp. 112-122
Author(s):  
Asima Khan ◽  
Qurban Ali ◽  
Muhammad Awais Javeid ◽  
Arif Malik
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Antifungal Activity ◽  
Bacillus Cereus ◽  
Plant Extracts ◽  
Aeromonas Hydrophila ◽  
Zone Of Inhibition ◽  
Antifungal Activities ◽  
Antibacterial And Antifungal Activities ◽  
Antibacterial And Antifungal

Aim of present research was to evaluate the anti-bacterial, anti-fungal, anti-oxidant and multi-stress activities of a medicinal plant Mint Lemonade plant extract. Fresh mint was purchased from the nearest market. The samples were cleaned with distilled led water and its leaves, stem and roots were separated them all. The material was dried in shade at room temperature (24ºC). The three types of extracts were prepared for each sample of mint plantviz, ethanol, n-hexane and water. The antibacterial and antifungal activities of ethanolic, n-haxene and aqueous mint extract was determined on Escherichia coli, Bacillus cereus, Pseudomonas, Aeromonas hydrophila, Aspergillus niger, Aspergillus flavous and Rhizopus stolonifer respectively. From the results of the antibacterial and antifungal activities it was clear that the aqueous extract showed no inhibitory effect on test these microorganisms. In ethanolic extract of antibacterial activity Escherichia coli showed the maximum zone of inhibition with diameters of 3.90 cm at 50 µl dose. Bacilluscereus showed the zone of inhibition diameter 4.9 cm. Pseudomonas showed the maximum zone of inhibition in diameter 3.86mm.Aeromonas hydrophila expressed the maximum zone of inhibition in diameter 3.86mm. The n-hexane extracts antibacterial activity of E. coli, Bacillus cereus, Pseudomonas and Aeromonas hydrophila showed the zone of inhibition 3.86 cm, 4.5 cm, 7.90 mm and 4.71 cm respectively, while the positive control showed inhibition zone about 0.0 cm. The antifungal activity in n-haxene extract showed the maximum result in Aspergillus flavous 18 cm of the area of inhibition. In ethanol extracts antifungal activity showed the maximum result in Aspergillus flavous 4.8 cm of the zone of inhibition. The inhibitory action of mint plant extracts indicated that the plant may be used as potential antibacterial agent.

scholarly journals Bioactivities of Murraya koenigii (Linn.) and Adina cordifolia (Roxb.)

2015 ◽  
Vol 18 (1) ◽  
pp. 25-29
Author(s):  
Faiza Tahia ◽  
Md Al Amin Sikder ◽  
Mohammad A Sayeed ◽  
Mohammad A Rashid
Keyword(s):  
Antibacterial Activity ◽  
Free Radical ◽  
Methanol Extract ◽  
Soluble Fraction ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Hypotonic Solution ◽  
Zone Of Inhibition ◽  
Murraya Koenigii ◽  
Methanol Extracts

The present study was designed to evaluate the antioxidant, cytotoxic, thrombolytic, membrane stabilizing and antimicrobial activities of methanol extracts and different organic soluble partitionates of leaves of Murraya koenigii and bark of Adina cordifolia. In the DPPH free radical scavenging assay, the chloroform soluble fraction of methanol extracts of M. koenigii and A. cordifolia revealed the highest free radical scavenging activity with IC50 values of 6.9 ± 0.78 ?g/ml and 6.83 ± 0.29 ?g/ml, while the methanolic crude extract of M. koenigii and A. cordifolia displayed the highest cytotoxic potential having LC50 values of 1.94 ± 0.36 ?g/ml and 0.88 ± 0.64 ?g/ml, respectively as compared to standard vincristine sulphate (LC50 value of 0.45 ?g/ml). During assay for thrombolytic activity, the crude extracts of M. koenigii and A. cordifolia showed 8.6 ± 0.48 % and 9.25 ± 0.84% clot lysis, respectively. In the membrane stabilizing assay, the methanol extract of M. koenigii inhibited 62.80 ± 0.81 % and 21.23 ± 0.84 % hypotonic solution- and heat-induced haemolysis of RBCs as compared to 72.2 % and 42.2 % inhibition by acetyl salicylic acid (0.10 mg/ml), respectively. On the other hand, the methanol extract of A. cordifolia demonstrated 42.04 ± 0.57 % and 21.57 ± 0.22 % inhibition of hypotonic solution- and heat-induced hemolysis, respectively. The extractives of A. cordifolia exhibited antibacterial activity with zone of inhibition ranging from 8.0 to 26.0 mm against the test microorganisms with the highest zone of inhibition (26.0 mm) against Salmonella Typhi. Although the methanol extract of leaf of M. koenigii as well as its pet ether and aqueous soluble fractions demonstrated no antimicrobial activity, the carbon tetrachloride soluble fraction (CTC) revealed moderate antibacterial activity against Staphylococcus aureus (16.0 mm).Bangladesh Pharmaceutical Journal 18(1): 25-29, 2015

scholarly journals PROFILE OF ANTIBACTERIAL ACTIVITY OF FRACTIONS FROM METHANOL EXTRACTS OF GARCINIA LATISSIMA MIQ. FRUIT RIND

2017 ◽  
Vol 10 (17) ◽  
pp. 66
Author(s):  
Nenengsiti Silfi Ambarwati ◽  
Amarila Malik ◽  
Berna Elya ◽  
Muhammad Hanafi
Keyword(s):  
Antibacterial Activity ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Zone Of Inhibition ◽  
Methanol Extracts ◽  
Microdilution Method ◽  
Eluent Ethyl Acetate ◽  
Zones Of Inhibition ◽  
Paper Disc ◽  
Fruit Rind

Objectives: A previous study showed that methanol extracts of Garcinia latissima Miq. demonstrated antibacterial activity against Bacillus subtilis, Staphylococcus aureus, and Pseudomonas aeruginosa. The aim of this study was to obtain active antibacterial fractions from methanol extracts of G. latissima Miq.Methods: Fractionation of extracts was performed on G60 silica gel column chromatography using n-hexane eluent, ethyl acetate, and methanol. Antibacterial tests were done using the paper disc method to determine the zone of inhibition, the microdilution method to determine the minimum inhibitory concentration (MIC), and a bioautographic test.Results: Fractions A-E, and F had zones of inhibition against B. subtilis. Fractions A-E had zones of inhibition against S. aureus. Fractions C-E had zones of inhibition against P. aeruginosa. The bio-autograph test showed zones of inhibition on several bio-autographic spots, indicating that active compounds were obtained from the fractionation of methanol extract from G. latissima Miq. fruit rind. Fraction D’s MIC against B. subtilis, S. aureus, and P. aeruginosa was 312.5 ppm. The MIC of Fraction C against B. subtilis and of Fraction R against P. aeruginosa also was 312.5 ppm.Conclusion: Fraction D was the most active fraction against the three test bacteria.

scholarly journals In vitro and in vivo evaluation of antibacterial activity of Bridelia ferruginea extracts on some clinical isolates

2018 ◽  
Vol 7 (4) ◽  
pp. 392-398
Author(s):  
B.T Yunana ◽  
◽  
B. B Bukar ◽  
J. C Aguiyi ◽  
◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Bark Extract ◽  
Root Extract ◽  
Root Bark ◽  
Zone Of Inhibition ◽  
Bridelia Ferruginea

The ethanol extracts of root, bark and leaf of Bridelia ferruginea was investigated for antibacterial activity against clinical isolate of Staphylococcus aureus and Escherichia coli. The extracts had significant antibacterial activity in vitro at concentration of 25 mg/ml, 50 mg/ml, 100 mg/ml and 200 mg/ml and in vivo at dose of 50 mg/kg and 100 mg/kg. The root extract in vitro had the highest zone of inhibition, followed by the bark extract for both Staphylococcus aureus and Escherichia coli. The concentration of 200 mg/ml had the highest zone of inhibition in vitro. The minimum inhibitory concentration (MIC) showed a decreasing inhibitory effect of the plant extracts for both Staphylococcus aureus and Escherichia coli as the concentration decreases with root having 3.125 mg/ml, bark having 6.25 mg/ml and leaf having 25 mg/ml for Staphylococcus aureus and Escherichia coli. Likewise, the minimum bactericidal concentration (MBC) showed decreasing bactericide effects with decrease concentration with root having 12.5 mg/ml, bark having 12.5 mg/ml and leaf having 25 mg/ml for Escherichia coli while root had 6.25mg/ml, bark had 12.5mg/ml and leaf had 25mg/ml for Staphylococcus aureus. The in vivo investigation showed that the root and bark extract exhibited antibacterial activity on both Staphylococcus aureus and Escherichia coli at doses of 100mg/kg and 50mg/kg; the root extract had higher activity than the bark and root/bark combined. The dose of 100 mg/kg had the highest colonies reduction for Staphylococcus aureus and Escherichia coli in vivo. Preliminary phytochemical screening of root, bark and leaves of Bridelia ferruginea revealed the presence of tannins, flavonoids, carbohydrates, cardiac glycoside (root, bark and leaves), saponins (root and bark). The presence of tannins, saponins, flavonoid, cardiac glycoside and carbohydrate in the bark and root extracts of the plant indicates that the bark and root extracts were pharmacological importance

scholarly journals Antibacterial Activities ofGinkgo bilobaL. Leaf Extracts

2011 ◽  
Vol 11 ◽  
pp. 2237-2242 ◽  
Author(s):  
S. C. Sati ◽  
Savita Joshi
Keyword(s):  
Escherichia Coli ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Antibacterial Activities ◽  
Erwinia Chrysanthemi ◽  
Disc Diffusion ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
Hexane Extracts ◽  
Broth Dilution

The antibacterial activity of methanol, ethanol, chloroform, and hexane extracts of the leaves of Himalayan gymnospermous plantGinkgo bilobaL. was assessed against five animal and plant pathogenic strains (Agrobacterium tumefaciens, Bacillus subtilis, Escherichia coli, Erwinia chrysanthemi, and Xanthomonas phaseoli) employing disc-diffusion and broth-dilution assays. The methanol extract showed the highest activity (zone of inhibition of 15–21 mm) followed by ethanol (14–19 mm), chloroform (15–20 mm), and hexane (14–19 mm) extracts at 250 μg/mL. A minimum inhibitory concentration (MIC) of 7.8 μg/mL was found for the methanol extract against most of the pathogens tested.

Phytochemical Content, Radical Scavenging and Antibacterial Properties of Aqueous Extract of Jatropha curcas Linn Leaves

2012 ◽  
Vol 1 (1) ◽  
Author(s):  
O B Oloyede
Keyword(s):  
Escherichia Coli ◽  
Hydrogen Peroxide ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Jatropha Curcas ◽  
Radical Scavenging ◽  
Klebsiella Pneumonia ◽  
Phytochemical Content ◽  
Proteus Species

This study investigated phytochemical content, radical scavenging and antibacterial activities of aqueous extract of leaves of Jatropha curcas Linn. Quantitative phytochemical analyses of alkaloids, phenols, tannins and flavonoids contents were carried out; radical scavenging activity was assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and hydrogen peroxide inhibition assays while Disc diffusion and Agar well (ditch) diffusion methods were used for antibacterial activity against Klebsiella pneumonia, Escherichia coli, Pseudomonas aeruginosa, Staphilococcus aureus and Proteus species at 62.5, 125, 250 and 500 mg/mL. The extract contained alkaloids (1.600± 0.58 %), tannins (0.121 ± 0.00 mg/mL), phenols (0.463 ± 0.06 mg/mL) and flavonoids (0.672 ± 0.00 mg/mL), and showed radical scavenging activities against DPPH (IC50 = 21.24) and hydrogen peroxide (15.67 mg/mL) which were less than that of Butylated hydroxyanisole (BHA); IC50 = 3.92 (DPPH) and 6.19 mg/mL (hydrogen peroxide) respectively. It also showed antibacterial activity against Klebsiella pneumonia, Escherichia coli, and Pseudomonas aeruginosa at 250 and 500 mg/ml (MIC = 125 mg/mL), which were resistant to ampicillin, chloxacillin and erythromycin, and the extract was inactive against Staphilococcus aureus and Proteus species at these concentrations, though all were sensitive to gentamycin. This shows that the aqueous extract of leaves of Jatropha curcas Linn may possess some of the folkloric properties claimed.

scholarly journals Uji Daya Hambat Ekstrak Metanol Beberapa Jenis Porifera Terhadap Bakteri Escherichia coli dan Staphylococcus aureus

Jurnal MIPA ◽  
2014 ◽  
Vol 3 (2) ◽  
pp. 129
Author(s):  
Megawati S. Saroinsong ◽  
Febby E. F. Kandou ◽  
Adelfia Papu ◽  
Marina F. O. Singkoh
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Methanol Extract ◽  
Inhibition Zone ◽  
E Coli ◽  
Activity Test ◽  
And Staphylococcus Aureus ◽  
Paper Disc ◽  
Coli Growth

Penelitian ini bertujuan untuk menguji daya hambat dari ekstrak metanol beberapa jenis porifera terhadap pertumbuhan bakteri E. coli dan S. aureus. Pengujian aktivitas antibakteri menggunakan metode Kirby-Bauer, yaitu dilakukan dengan mengukur zona hambat di sekeliling cakram kertas. Ekstrak Haliclona sp dapat menghambat pertumbuhan S. aureus pada konsentrasi ekstrak 30%, 60% dan 90% dengan hasil pengukuran diameter zona hambat 13.50 mm, 20.67 mm dan 27.33 mm; serta menghambat pertumbuhan E. coli dengan diameter zona hambat 10.08 mm, 12.83 mm dan 14.17 mm. Daya hambat ekstrak Agelas sp terhadap S. aureus menunjukkan diameter zona hambat 8.33 mm dan hanya menunjukkan pada konsentrasi ekstrak 90%, sementara daya hambat ekstrak Agelas sp pada konsentrasi 30%, 60% dan 90% terhadap E. coli menunjukkan diameter zona hambat sebesar 7.67 mm, 10.17 mm dan 14.17 mm. Daya hambat Spheciospongia sp terhadap S. aureus dan E. coli hanya terlihat pada konsentrasi ekstrak sebesar 90% dengan diameter zona hambat adalah 8.42 mm dan 8.75 mm. Berdasarkan hasil yang diperoleh, dapat disimpulkan bahwa ekstrak Haliclona sp memiliki potensi aktivitas antibakteri yang dapat digunakan sebagai bahan dasar pembuatan obat antibiotik.This research aimed to test the inhibition capabilities of methanol extract from several kinds of Porifera on Escherichia coli and Staphylococcus aureus growth. The antibacterial activity test using the Kirby-Bauer method, which delivered by measuring the inhibition zone around paper disc. The extract of Haliclona sp can inhibit the S. aureus growth at 30%, 60% and 90% of extracts concentration with the measurement of inhibition zone diameters are 13.50 mm, 20.67 mm and 27.33 mm; also inhibit the E. coli growth with inhibition zone diameters are 10.08 mm, 12.83 mm and 14.17 mm. The inhibition capability of Agelas sp extract on S. aureus shows that the inhibition zone diameters is 8.83 mm and only appear at 90% of extracts concentration, meanwhile the inhibition capability of Agelas sp extract at concentration 30%, 60% and 90% on E. coli shows diameters of inhibition zone are 7.67 mm, 10.17 mm and 14.17 mm. The inhibition capability of Spheciospongia sp on S. aureus and E. coli only occurred at 90% of extracts concentration with inhibition zone diameters 8.42 mm and 8.75 mm. Based on the results, it can be assumed that extracts of Haliclona sp has a potential antibacterial activity that can be used as a basic ingredients for antibiotic medicine.

scholarly journals Evaluation of Antibacterial Activity of Aqueous, Ethanolic and Methanolic Extracts of Areca Nut Fruit on Selected Bacteria

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Neda Jam ◽  
Reza Hajimohammadi ◽  
Parvin Gharbani ◽  
Ali Mehrizad
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Methanolic Extract ◽  
Enterobacter Aerogenes ◽  
Areca Nut ◽  
Zone Of Inhibition ◽  
Antibacterial Effects ◽  
Fruit Extracts ◽  
Methanolic Extracts ◽  
Agar Disc

Today, the tendency to use of natural preservatives to increase food security has expanded. In the present study, antibacterial effects of Areca Nut fruit extracts were evaluated against Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Enterobacter aerogenes bacteria using agar disc diffusion technique. Methanol, ethanol, and water were used as solvents for extraction by maceration method, and extracts were analyzed by GC-MS. The antibacterial activity was evaluated using microtiter broth dilution method to determine minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Results revealed that all ATCC strains were significantly inhibited by ethanolic and methanolic extracts. Escherichia coli produced a significantly larger zone of inhibition for Gentamicin ( 35 ± 0.65   mm ) and Penicillin ( 25   mm ± 0.56 ), while Enterobacter aerogenes produced smaller zone of inhibition for Gentamicin (20 ± 0.87 mm) and Penicillin ( 15 ± 0.87   mm ). Also, methanolic extract had considerable antibacterial activity with MIC value of 1.56 mg/mL against Escherichia coli. All of extracts were used to evaluate antibacterial effects in prepared cake, and as a result, all pathogenies were the most sensitive by methanolic extract in 100 mg/L of concentration except Escherichia coli that were more sensitive by ethanolic extract. In conclusion, the Areca Nut fruit extracts may be used as a natural preservative in food industries. Future studies should focus on the effect of Areca Nut fruit extracts in bakery and drinking industries.

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