scholarly journals Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate

2020 ◽  
Vol 80 (3) ◽  
pp. 518-522
Author(s):  
Farkhanda Asad ◽  
Samina Qamer ◽  
Asma Ashraf ◽  
Azhar Rafique ◽  
Zunaira Shaheen ◽  
...  
Keyword(s):  
Crude Protein ◽  
Nutrient Digestibility ◽  
Test Diet ◽  
Feeding Trial ◽  
Crude Lipid ◽  
Cirrhinus Mrigala ◽  
Chromium Chloride ◽  
Apparent Digestibility Coefficient ◽  
Chloride Hexahydrate ◽  
Gross Energy

Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test diets designated as T1 (G/0.0 Cr2Cl3.6H2O mg Kg-1), T2 (NG/0.0 Cr2Cl3.6H2O mg Kg-1), T3 (G/0.2 Cr2Cl3.6H2O mg Kg-1), T4 (NG/0.2 Cr2Cl3.6H2O mg Kg-1), T5 (G/0.4 Cr2Cl3.6H2O mg Kg-1) and T6 (NG/0.4 Cr2Cl3.6H2O mg Kg-1) were prepared. Results showed highest apparent digestibility coefficient (ADC) of nutrients dry matter, crude lipid and gross energy in test diet T5 that was gelatinized and supplemented with chromium 0.4 mg/Kg while, for crude protein higher value of nutrient digestibility was recorded in T3 test diet (G/0.2 Cr2Cl3.6H2O mg/Kg). It was concluded that chromium supplementation with gelatinized corn in fish (Cirrhinus mrigala) diet can improve the nutrients digestibility more efficiently.

scholarly journals COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)

2016 ◽  
Vol 25 (1) ◽  
pp. 83 ◽  
Author(s):  
Fred William CHU-KOO ◽  
William N. CAMARGO ◽  
Miriam Adriana ALVÁN-AGUILAR ◽  
Jesse TRUSHENSKI ◽  
Christopher C. KOHLER
Keyword(s):  
Crude Protein ◽  
Low Cost ◽  
Apparent Digestibility ◽  
Test Diet ◽  
Crude Lipid ◽  
Peach Palm ◽  
Gross Energy ◽  
Adc Values ◽  
Good Potential ◽  
Cassava Root Meal

The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculation system including 42, 110-L glass aquaria (21 tanks per species) at a density of five fish per tank, and fed their respective diets to apparent satiety, twice a day. Feces were collected after 10 days in plexiglass fecal collectors. Apparent digestibility coefficients of crude protein, crude lipid and gross energy from raw and cooked GPM and CRM were low compared to values to other common vegetal ingredients like corn and wheat. Conversely, ADC values for raw and cooked PPM were, in most cases, higher than those reported in raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, apparent utilization of PPM was similar to corn and higher than reported for soybean meal and wheat bran in these fish species. Peach palm meal appears to have good potential as a feed ingredient in low-cost diets for pacu species.

scholarly journals Use of phytase and citric acid supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings fed on canola meal based diet

2023 ◽  
Vol 83 ◽  
Author(s):  
M. Zubair-ul-Hassan Arsalan ◽  
S. M. Hussain ◽  
S. Ali ◽  
B. Ahmad ◽  
A. Sharif
Keyword(s):  
Citric Acid ◽  
Growth Performance ◽  
Crude Protein ◽  
Synergistic Effects ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Canola Meal ◽  
Nutritional Factors ◽  
Cirrhinus Mrigala ◽  
Gross Energy

Abstract Fishmeal; being a limited and costly feed ingredient is continuously been substituted with locally available plant proteins. However, the occurrence of anti-nutritional factors in plant meal suppresses its potential to be fully replaced. Therefore, in this study we aimed to study the synergistic effects of dietary additives like citric acid and phytase enzyme supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings. Canola meal (CM) was used as a test ingredient to replace fishmeal (FM) as; 0%, 25%, 50% and 75%. These four diets were further supplemented by varying levels of phytase (0 and 750 FTU kg-1) and citric acid (0% and 2.5%) to formulate total sixteen test diets as T1, T2, T3, T4, T5, T6, T7, T8, T9, T10, T11, T12, T13, T14, T15 and T16. Each treatment contained three replicates; applied to fish groups having 15 fingerlings each; following 3×3 factorial arrangement. 1% of chromic oxide was added as an inert marker. Maximum weight gain% (288%) and the lowest value of FCR (1.07) were recorded when fish was fed on diet T12 as compared to fish fed control diet (T1). Similarly, optimum nutrient digestibility values such as crude protein (77%), crude fat (84%) and gross energy (70%) were noted on same level. It was concluded that 50% canola meal can optimally replace fishmeal when supplemented with phytase and citric acid at the levels of 750 FTU kg-1 and 2.5%, respectively.

scholarly journals Feed Utilisation Efficiency of Lupin Inclusion in Cobia: Role of Dietary Organic Selenium Supplementation

2016 ◽  
Vol 10 (10) ◽  
pp. 180 ◽  
Author(s):  
Hung Duc Pham ◽  
Ravi Fotedar ◽  
Chau Minh Nguyen ◽  
Muhammad Abu Bakar Siddik
Keyword(s):  
Crude Protein ◽  
Nutrient Digestibility ◽  
Organic Selenium ◽  
Gross Energy ◽  
Feed Utilisation ◽  
Kernel Meal ◽  
Flow Through ◽  
Inclusion Level ◽  
Utilisation Efficiency

The dietary selenium (Se) requirement has been determined for cobia Rachycentron canadum using purified diet; however, its role in the utilisation of plant-derived ingredients has not been evaluated in the species. Therefore, a 3 x 2 factorial experimental design involving three inclusion levels (0, 210 and 315 g/kg) of lupin Lupinus angustifolius kernel meal (LKM) and two concentrations (0 and 0.8 mg/kg) of Se was used to evaluate the effects of Se supplementation in conjunction with LKM on the growth, feed utilisation and physiological responses in the cobia. Six isonitrogenous (46.5 % crude protein) and isoenergetic (21 MJ/kg gross energy) diets were formulated and fed to cobia for 7 weeks in a flow-through seawater system. The results showed significant effects of Se supplementation and its interaction with dietary lupin on the growth and feed efficiency of cobia. Se supplementation significantly improved the growth and feed utilisation efficiency in cobia fed lupin-based diets. The nutrient digestibility of fish fed supplemental Se lupin-based diets was significantly higher than that of fish fed diets without Se supplementation at each inclusion level of LKM. There were no significant effects of dietary Se supplementation on the survival, muscle composition or muscle amino acids, whereas regression analysis indicated a positive linear relationship between tissue Se accumulation and dietary Se levels. An enhancement of haematological responses was also observed in cobia fed Se-supplemented diets. In summary, cobia fed lupin-based diets required higher dietary Se supplementation for higher feed utilisation efficiency than previously quantified for the casein-based diet.

scholarly journals Effects of copper hydroxychloride and distillers dried grains with solubles on intestinal microbial concentration and apparent ileal and total tract digestibility of energy and nutrients by growing pigs1

2019 ◽  
Vol 97 (12) ◽  
pp. 4904-4911 ◽  
Author(s):  
Charmaine D Espinosa ◽  
R Scott Fry ◽  
Matthew E Kocher ◽  
Hans H Stein
Keyword(s):  
Large Intestine ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Total Concentration ◽  
Nutrient Digestibility ◽  
Ether Extract ◽  
Microbial Protein ◽  
Distillers Dried Grains ◽  
Gross Energy

Abstract An experiment was conducted to test the hypothesis that Cu hydroxychloride improves nutrient digestibility and alters the concentration of microbial protein in the small intestine or large intestine by pigs fed a corn-soybean meal diet or a diet based on corn, soybean meal, and distillers dried grains with solubles (DDGS). Twenty-four barrows (33.3 ± 3.4 kg) that had a T-cannula installed in the distal ileum were allotted to a 2 × 2 factorial design with 2 levels of DDGS (0% or 45%) and 2 levels of supplemental Cu from Cu hydroxychloride (0 or 150 mg/kg). A 2-period switch back design with the 4 diets and 6 replicate pigs per diet in each period was used resulting in 12 replicate pigs per diet for the 2 periods. The initial 9 d of each period was considered an adaptation period to the experimental diets. For each period, feces were collected on days 10, 11, and 12, and ileal digesta were collected for 8 h on days 13 and 14. Results indicated that inclusion of 45% DDGS to diets reduced (P < 0.05) the apparent ileal digestibility (AID) of AA and the AID and the apparent total tract digestibility (ATTD) of dry matter, gross energy, and crude protein. In contrast, inclusion of DDGS to diets increased (P < 0.05) the AID and the ATTD of acid hydrolyzed ether extract and the concentration of microbial protein in the hindgut (P < 0.05). However, the total concentration of volatile fatty acids (VFA) in ileal digesta and in feces from pigs fed the DDGS diets were not different from concentrations in pigs fed diets without DDGS. The AID and ATTD of dry matter, gross energy, and crude protein were not affected by dietary Cu concentrations, but the AID and ATTD of acid hydrolyzed ether extract were greater (P < 0.05) in diets supplemented with Cu hydroxychloride compared with diets without Cu hydroxychloride. There was also a reduction (P < 0.05) in the concentration of microbial protein and a tendency for a reduction (P < 0.10) in the total concentration of VFA in feces when diets were supplemented with Cu hydroxychloride. In conclusion, supplementation of Cu hydroxychloride to diets improved AID and ATTD of acid hydrolyzed ether extract and reduced the concentration of microbial protein in the large intestine and this effect was observed in diets containing DDGS as well as in diets without DDGS.

REPLACEMENT OF SKIMMILK POWDER IN THE BABY PIG RATION BY A MIXTURE OF WHEY POWDER AND MEAT MEAL

1958 ◽  
Vol 38 (1) ◽  
pp. 65-72 ◽  
Author(s):  
L. E. Lloyd ◽  
E. W. Crampton
Keyword(s):  
Feed Efficiency ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
Early Weaning ◽  
Total Carbohydrate ◽  
Whey Powder ◽  
Meat Meal ◽  
Gross Energy ◽  
Weaning Pig ◽  
Improve Rate

The substitution of a mixture of meat meal and whey powder for the skimmilk powder in a dry early-weaning pig ration resulted in a decreased rate of gain and feed efficiency. These decreases were shown to be due, at least in part, to a lower digestibility of crude protein and total carbohydrate in meat meal and whey powder rations.The addition of methionine did not improve rate of gain, feed efficiency or nutrient digestibility in any of the treatments studied. Thus, a methionine level of 0.65 per cent of the ration (2.5 per cent of the protein) appears to be adequate for pigs between 2 and 8 weeks of age.Rate of gain of pigs fed rations containing 26 per cent protein was significantly greater than that of pigs fed 30 per cent protein rations; but, in terms of feed efficiency and nutrient digestibility, both levels of protein resulted in similar values.The dry matter, gross energy, crude protein, ether extract and total carbohydrate of all rations were digested to a greater extent by 7- than by 3-week-old pigs.

scholarly journals PSVI-23 Evaluation of graded levels of Bacillus coagulans (GBI-30, 6086) on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 314-315
Author(s):  
Heather L Acuff ◽  
Charles G Aldrich
Keyword(s):  
Organic Matter ◽  
Fixed Effects ◽  
Crude Protein ◽  
Healthy Adult ◽  
Daily Intake ◽  
Bacillus Coagulans ◽  
The United States ◽  
Nutrient Digestibility ◽  
Intestinal Health ◽  
Gross Energy

Abstract Functional pet foods, such as those containing probiotics, are considered a key growth driver in the $37 billion market of dog and cat foods in the United States. Of particular interest to pet food applications is the patented bacterial strain Bacillus coagulans (GBI-30, 6086), a commercially available spore-forming non-toxigenic microorganism with high resiliency to stresses associated with commercial manufacturing. The objectives of this research were to examine the effect of Bacillus coagulans on stool quality, nutrient digestibility, and intestinal health markers in healthy dogs. High-protein, grain-free extruded diets containing graded levels of probiotic applied through extrusion or as a topical coating were fed to ten adult Beagle dogs of similar age. The study was designed as 5 x 5 replicated Latin square with 16-d adaptation followed by 5-d total fecal collection for each period. The five dietary treatments were formulated to deliver a dose of 0-, 6-, 7-, 8-, and 9-log10 colony-forming units (CFU) per dog per day. Data were analyzed using a mixed model through SAS (version 9.3, SAS Institute, Inc., Cary, NC) with treatment and period as fixed effects and dog as random effect. Apparent digestibility of organic matter, crude protein, crude fat, and gross energy were greatest for dogs fed the 9-log10 dose treatment (85.8, 83.6, 91.7, 84.0%, respectively), with increases (P < 0.05) observed in gross energy and organic matter digestibility compared to the negative control. Crude protein digestibility tended (P < 0.10) to increase as probiotic dose increased. No significant differences were observed in food intake, stool quality, fecal pH, fecal ammonia, or fecal short chain fatty acids. These results suggest that Bacillus coagulans has a favorable impact on nutrient digestibility and no apparent adverse effects when added to extruded diets at a daily intake level of up to 9-log10 CFU in healthy adult dogs.

scholarly journals Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

2019 ◽  
Vol 27 (1) ◽  
pp. 15
Author(s):  
Ederson Américo Andrade ◽  
Miguel António Machado Rodrigues ◽  
Luis Ribeiro ◽  
Clayton Quirino Mendes ◽  
Luis Miguel Mendes Ferreira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Economic Value ◽  
Protein Digestibility ◽  
Negative Influence ◽  
Nutrient Digestibility ◽  
Human Consumption ◽  
Apparent Digestibility ◽  
Feed Conversion ◽  
Gross Energy ◽  
Digestible Protein

Although agro-industrial co-products have low economic value as foods for human consumption, they may have potential value as animal feedstuffs. This experiment was carried out to evaluate the effect of cowpea stover inclusion in rabbits’ diet on growth performance and nutrient digestibility. A total of 180 animals were randomly assigned to 3 treatments (CS0, CS2 or CS4, with no inclusion, 20 or 40 g/kg of cowpea stover, respectively). Animal performance was evaluated between the 53<sup>rd</sup> and 67<sup>th</sup> d of age in 48 animals per treatment. The coefficients of total tract apparent digestibility (CTTAD) of organic matter, crude protein, neutral detergent fibre and gross energy were measured between 63 to 67 d of age in 12 animals per treatment. Results showed that, in general, CTTAD values were not affected by the inclusion of cowpea stover. Nevertheless, a trend towards a decrease in crude protein digestibility (<em>P</em>=0.0848) was observed when including cowpea stover. This had a negative influence on digestible protein (P=0.0240) and on the ratio between digestible protein and digestible energy (<em>P</em>=0.0231) for diet CS4. Rabbits showed normal figures for growth rate (on av. 46.8 g/d), feed intake (on av. 168.3 g/d) and feed conversion ratio (on av. 3.61). Future studies should assess the possibility of incorporating higher levels of cowpea stover while analysing the economic impact of this inclusion.

scholarly journals Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds

Complexity ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Serge Dossou ◽  
Mahmoud A. O. Dawood ◽  
Amr I. Zaineldin ◽  
Ibrahim A. Abouelsaad ◽  
Kumbukani Mzengereza ◽  
...  
Keyword(s):  
Hybrid System ◽  
Crude Protein ◽  
Dry Matter ◽  
Paralichthys Olivaceus ◽  
Protein Digestibility ◽  
Rapeseed Meal ◽  
Essential Amino Acids ◽  
Olive Flounder ◽  
Crude Lipid ◽  
Gross Energy

In this paper, a mathematical model was used to evaluate a dynamical hybrid system for optimizing and controlling the efficacy of plant-based protein in aquafeeds. Fishmeal (FM), raw rapeseed meal (RM), and a fermented meal with yeast (RM-Yeast) and fungi (Aspergillus oryzae RM-Koji) were used as test ingredients for the determination of apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, and essential amino acids (EAA) for olive flounder (Paralichthys olivaceus, 7 ± 0.02 g) using diets containing 0.5% Cr2O3 as an inert indicator. Among all ingredients tested, FM had the maximum ADC of dry matter ( P < 0.05 ), protein ( P < 0.05 ), lipid ( P > 0.05 ), and energy ( P > 0.05 ). Fermented meals (RM-Yeast and RM-Koji) showed higher ADC ( P < 0.05 ) of crude protein compared with RM, while there was no significance in ADCs of crude lipid and energy among different forms of rapeseed meal. Besides, ADC of crude lipid for RM-Yeast and RM-Koji, on the one hand, and ADC of gross energy for RM-Yeast, on the other hand, were not varied from that for FM ( P > 0.05 ). Amino acid digestibility reflects protein digestibility in most cases. Interestingly, protease, lipase, and amylase activities were better expressed in RM-Koji, RM-Yeast, and FM over RM, respectively. The current results deliver important information on nutrients and energy bioavailability in raw and fermented RM, which can be implemented to accurately formulate applied feeds for olive flounder. Compared with other applicable systems, the complexity of the approach implemented has been considerably reduced.

scholarly journals Digestibility and net energy prediction of rice by products determined with piglets

2018 ◽  
Vol 48 (5) ◽  
Author(s):  
Graciele Dalise Schirmann ◽  
Leonardo Tombesi da Rocha ◽  
Henrique da Costa Mendes Muniz ◽  
Josué Sebastiany Kunzler ◽  
Micheli Faccin Kuhn ◽  
...  
Keyword(s):  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Nutrient Digestibility ◽  
Net Energy ◽  
Energy Prediction ◽  
Gross Energy ◽  
The Difference ◽  
By Products

ABSTRACT: The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12 and 18 male pigs with initial weights of 8 and 16kg, respectively. We performed total fecal collection using ferric oxide as fecal marker. The digestibility coefficients of organic matter, crude protein, and gross energy were higher (P<0.001) for the BRR compared to the SRB and PRB. The PRB presented a digestible energy 2% lower than that of BR and 5% higher than that of SRB. For BRR, average NE value was 3,228kcal/kg dry matter (DM), and the difference between the lower and higher value was 311kcal/kg DM. Average NE values of SRB and PRB were 2,896 and 3,293kcal/kgDM, respectively. The difference between the energy predicted by each equation reached 190kcal/kgDM for SRB and 285kcal/kgDM for PRB. In conclusion, BRR showed higher nutrient digestibility coefficients, except for EE and GE, which can be attributed to differences in the production processes. Regardless of the type of feedstuff tested, equations to predict NE values should be used carefully due to considerable differences in energy content.

PSV-B-21 Evaluation of whole soybeans as an ingredient in dog diets: Apparent total tract digestibility and stool quality of extruded diets with graded levels of dehulled whole soybeans by dogs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 337-337
Author(s):  
Hee S Kim ◽  
Charles G Aldrich
Keyword(s):  
Crude Protein ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Least Square ◽  
Product Density ◽  
Single Degree Of Freedom ◽  
Fecal Output ◽  
Gross Energy ◽  
Defecation Frequency

Abstract Increasing the amount of liquid fat to the ration during extrusion can negatively affect product density and product expansion. Ingredients, like whole soybeans (WSB), which are high in fat may aid increased energy density while avoiding production issues. In a preliminary extrusion project, the effects on the process of foods were evaluated, followed by animal evaluation. The objective of this study was to determine the effect of dehulled WSB on nutrient digestibility and stool quality by dogs. Experimental diets were extruded with 0%, 10%, 20%, and 30% WSB (WSB0, WSB10, WSB20, and WSB30, respectively). Seven castrated male and three spayed female Beagles of similar age (6.25 ± 0.452 years) were individually housed and fed the experimental diets. The study was designed as replicated 4 × 4 Latin square where dogs were allowed 9-d adaptation followed by 5-d total fecal collection for each period. Titanium dioxide was added to all diets (0.4%) to serve as an indigestible dietary marker to determine apparent total tract digestibility (ATTD). Least-square means of fecal parameters and ATTD were analyzed with a single degree of freedom contrasts and significance at α = 0.05. There was no difference among treatments for food intake or fecal scores. However, there were linear increases (P &lt; 0.05) in DM fecal output, as is fecal output, fecal moisture, and defecation frequency stools/day as WSB increased in the diets. Apparent total tract digestibility of dry matter, crude protein, acid hydrolyzed ether extract, and gross energy decreased linearly as dogs were fed increasing levels of WSB in the diets (P &lt; 0.05). In conclusion, additional thermal processing before extrusion may improve nutrient digestibility, although stool quality was not affected by the inclusion of WSB.

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