scholarly journals The difference in temperature between day and night affects the strawberry soluble sugar content by influencing the photosynthesis, respiration and sucrose phosphatase synthase

2021 ◽  
Vol 48 (No. 4) ◽  
pp. 174-182
Author(s):  
Xiangyi Wu ◽  
Wei Han ◽  
Zaiqiang Yang ◽  
Yixuan Zhang ◽  
Yanjiao Zheng
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Sucrose Phosphate Synthase ◽  
Metabolic Enzyme ◽  
Night Temperature ◽  
Glucose Content ◽  
Soluble Sugar Content ◽  
Grey Correlation Analysis

Plenty of studies have demonstrated that DIF has an effect on the fruit growth. To study the effects of day and night temperature differences on the strawberry sugar quality, an experiment using climate chambers was conducted. Five different differences between the day and night temperatures (DIF) were set, which were 6 °C (28 °C/22 °C, day/night temperature), 8 °C (29 °C/21 °C), 10 °C (30 °C/20 °C), 12 °C (31 °C/19 °C), 14 °C (32 °C/18 °C). The results showed the following indices peaked with a DIF of 12 °C, including the photosynthesis rate, glucose content, fructose content, sucrose content, soluble sugar content and sugar metabolic enzyme activity. The respiration rate increased with the DIF during the day and decreased with the DIF at night. The root dry weight peaked at a DIF of 10 °C, the stolon dry weight peaked at a DIF of 8 °C and the leaf dry weight peaked at a DIF of 6 °C; however, the fruit dry weight reached maximum values at a DIF of 12 °C. The Grey correlation analysis showed that the most important factor in our experiment affecting the fructose content was the sucrose phosphate synthase; however, for the sucrose, glucose, and soluble sugars, the most important factor was the photosynthesis. We found that a DIF of 12 °C (31 °C/19 °C, day/night temperature) was the most suitable for strawberry growth, especially for the sugar content accumulation.

Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (CoffeaL.) species

2000 ◽  
Vol 10 (3) ◽  
pp. 393-396 ◽  
Author(s):  
Nathalie Chabrillange ◽  
Stéphane Dussert ◽  
Florent Engelmann ◽  
Sylvie Doulbeau ◽  
Serge Hamon
Keyword(s):  
Desiccation Tolerance ◽  
Coffea Arabica ◽  
High Performance ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Seed Desiccation ◽  
Desiccation Sensitivity ◽  
Coffee Species

AbstractLarge differences in seed desiccation sensitivity have been observed previously among ten coffee species (Coffea arabica, C. brevipes, C. canephora, C. eugenioides, C. humilis, C. liberica, C. pocsii, C. pseudo-zanguebariae, C. sessiliflora and C.stenophylla). Of these species,C. libericaandC. humiliswere the most sensitive to desiccation andC. pseudozanguebariaethe most tolerant. A study was carried out using the same seed lots to investigate if these differences in desiccation tolerance could be correlated with differences in soluble sugar content. Soluble sugars were extracted from dry seeds and analysed using high performance liquid chromatography. The seed monosaccharide (glucose and fructose) content was very low (1.5 to 2 mg g-1dry weight [dw]) in all species studied. The sucrose content ranged from 33 mg g-1dw inC. libericaseeds to 89 mg g-1dw in seeds ofC. pocsii. Raffinose was detected in the seeds of only five species (C.arabica, C.brevipes, C.humilis, C.sessiliflora, C.stenophylla), among which only three species (C.arabica, C.sessilifloraandC.brevipes) also contained stachyose. Both raffinose and stachyose were present in very low quantities (0.3–1.4 mg g-1dw and 0.1–0.7 mg g-1dw, respectively). Verbascose was never detected. No significant relationship was found between seed desiccation sensitivity and: (i) the sugar content; (ii) the presence/absence of oligosaccharides; and (iii) the oligosaccharide:sucrose ratio.

DRY WEIGHT, SOLUBLE SUGAR CONTENT, AND STARCH CONTENT OF MAIZE KERNELS DURING THE EARLY POSTSILKING PERIOD

1978 ◽  
Vol 58 (1) ◽  
pp. 199-206 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. B. DAYNARD
Keyword(s):  
Dry Matter ◽  
Zea Mays L ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Soluble Sugar Content ◽  
Maize Kernels

Kernel development was studied in the maize (Zea mays L.) hybrids United-H106 and Funk’s G-4444, grown in a controlled-environment growth room. A method was employed in which husks were excised, and kernels were removed from the same set of ears at several subsequent sampling dates. This method did not affect the dry matter accumulation of the remaining kernels. Basal kernels (kernel numbers 6–15 in the row) and tip kernels (kernel numbers 31–40) were removed at 2-day intervals during the period from 10 to 20 days postsilking. Dry weight, ethanol-soluble sugar content, and starch content were determined for each sample. Accumulation of dry matter in the tip kernels ceased in a fraction of the United-H106 ears at the onset of the period of linear tip-kernel dry matter accumulation. Only small differences were observed in sugar content between growing and non-growing tip kernels of ears of United-H106. Starch appeared to continue to accumulate in kernels in which dry matter had ceased to accumulate. Except for a delay of approximately 2 days, the pattern of development of tip kernels in Funk’s G-4444 was similar to that of kernels at the base.

scholarly journals ACCUMULATION AND METABOLISM OF CARBOHYDRATES IN MARIGOLD SEEDLINGS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 648d-648
Author(s):  
Jack W. Buxton ◽  
Donna Switzer ◽  
Guoqiang Hou
Keyword(s):  
Light Intensity ◽  
Reducing Sugars ◽  
Starch Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Night Temperature ◽  
Temperature Regimes ◽  
Lower Light ◽  
Lower Light Intensity

Marigold seedlings, 3 weeks old, were grown in natural light growth chambers at 3 day/night temperature regimes, 8°N/16°D, 13°N/20°D and 18°N/24°D, in a factorial combination with ambient and 1000-1500 ppm CO2. Seedlings were harvested at regular intervals during a 24 hr period and were analyzed for soluble sugars (reducing sugars and sucrose) and starch. Neither temperature nor CO2 concentration affected the accumulation of soluble sugars or starch during the day or night. The soluble sugar concentration ranged from 3% of dry weight at sunrise to 6% at mid-day; the concentration changed little during the night. Light intensity was different during replications of the experiment. Increased light intensity appeared to cause a slight increase in the soluble sugars maintained by the seedling during the day. Accumulated starch increased 6% to 8% from sunrise to late afternoon. Preliminary results indicate that light intensity greatly affected the concentration of starch. On the higher light intensity day, starch accumulated to a maximum of 18% of dry weight; whereas on the lower light intensity day the maximum concentration was 10%. During the night following the lower light intensity day, the starch concentration decreased to approximately 3% by the end of the night; following a brighter day the starch content was 13% at the end of the night.

Sugar Content in Spears Versus Asparagus Yielding

2007 ◽  
Vol 67 (1) ◽  
pp. 127-136 ◽  
Author(s):  
Włodzimierz Krzesiński ◽  
Jerzy Stachowiak ◽  
Monika Gąsecka ◽  
Mikołaj Knaflewski
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Hplc Method ◽  
Asparagus Officinalis ◽  
Effect Of Temperature ◽  
Glucose Content ◽  
Soluble Sugar Content ◽  
Green Asparagus ◽  
Calculated Amount

Sugar Content in Spears Versus Asparagus YieldingThis research was focused on determination of the correlation between soluble sugar content in green asparagus (Asparagus officinalisL.) spears and yield. In 2000-2002, green spears of the cultivar 'Thielim' were cut every day from the end of April to the middle of June. Sucrose, glucose, and fructose content was determined every 10-14 days by means of an HPLC method. The content of fructose was not correlated but the ratio of fructose to glucose content was positively correlated with the yield (r=0.92). When the ratio of fructose to glucose content in spears increased by 0.13, the yield increased by about 1 t·ha-1. Content of glucose, sucrose and soluble sugar were negatively correlated with yield (r = -0.76 r = -0.77 and -0.79, respectively). When glucose, sucrose and soluble sugar content in spears decreased by 0.29 mg·g-1, 0.20 mg·g-1and 0.85 mg·g-1, respectively, the yield increased by about 1 t·ha-1. During the first twenty days of harvest the calculated amount of soluble sugar accumulated in harvested spears was correlated with the yield in the remaining harvest period as well as in the whole harvest season. The effect of temperature and solar radiation on the yield and sugar content in spears is discussed in the paper.

scholarly journals Breaking the Dormancy of Snake’s Head Fritillary (Fritillaria meleagris L.) In Vitro Bulbs—Part 1: Effect of GA3, GA Inhibitors and Temperature on Fresh Weight, Sprouting and Sugar Content

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1449
Author(s):  
Marija Marković ◽  
Milana Trifunović Momčilov ◽  
Branka Uzelac ◽  
Aleksandar Cingel ◽  
Snežana Milošević ◽  
...  
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Reproductive Organs ◽  
Gibberellin Biosynthesis ◽  
Fresh Weight ◽  
Glucose Content ◽  
Vegetative Period ◽  
Different Temperatures

Bulbs are the main vegetative reproductive organs of Fritillaria meleagris L. In nature, as well as in vitro, they become dormant and require low temperatures for further growth during the next vegetative period. In the present study, using 10 μM of gibberellic acid (GA3), or gibberellin biosynthesis (GA) inhibitors—ancymidol (A) and paclobutrazol (P)—the dynamic changes in soluble sugars, fructose and glucose content, fresh weight and sprouting capacity were investigated. F. meleagris bulbs were cultured on medium with GA3 and GA inhibitors for 1, 2 and 5 weeks at two different temperatures (24 and 7 °C). GA3 improved bulb fresh weight, as well as sprouting percentage at both tested temperatures, compared to the control. The highest fresh weight increase (57.7%) and sprouting rate (29.02%) were achieved when bulbs were grown at 24 °C for 5 weeks. In addition, soluble sugar content was the highest in bulbs grown for 5 weeks on medium supplemented with GA3. The main sugar in fritillary bulbs was glucose, while fructose content was lower. The sensitivity of bulbs to GA inhibitors differed and significantly affected sugar content in bulbs. To our knowledge, this is the first study of the sugar composition in F. meleagris bulbs during breaking of the bulb’s dormancy and its sprouting.

scholarly journals Seasonal Carbohydrate Fluctuations in `Hass' Avocado

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 685a-685
Author(s):  
X. Liu ◽  
P. Robinson ◽  
M.L. Arpaia ◽  
G.W. Witney
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Small Diameter ◽  
Dry Weight ◽  
Coarse Roots ◽  
Total Soluble Sugars ◽  
Tree Phenology ◽  
Hass Avocado ◽  
Extension Center

Monthly samples were taken from 9-year-old `Hass' avocado trees on Duke 7 rootstock grown at the UC Southcoast Research and Extension Center in Irvine, Calif. Changes in starch and total soluble sugars were monitored from fine and coarse roots, trunk (above the bud union), small diameter stems, leaves, and fruit. When possible, seasonal carbohydrate changes were compared to root and shoot flushing patterns. In all of the vegetative plant organs monitored, total soluble sugars accounted for most of the carbohydrate. Starch accounted for ≈10% of the sample dry weight, whereas the total soluble sugars accounted for ≈18%. D-mannoheptulose and perseitol, both C7 sugars, were the predominant soluble sugars throughout the year. Fructose, glucose, and sucrose accounted for <5% of the total soluble sugars. During fruit development, soluble sugar content of the exo- and mesocarp tissues >25% of the dry weight. The significance of these findings will be discussed in relationship to tree phenology and carbohydrate partitioning.

scholarly journals Effects of repeated drought stress on the physiological characteristics and lipid metabolism of Bombax ceiba L. during subsequent drought and heat stresses

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Yanling Zheng ◽  
Zhining Xia ◽  
Jianrong Wu ◽  
Huancheng Ma
Keyword(s):  
Lipid Metabolism ◽  
Drought Stress ◽  
Heat Shock ◽  
Heat Tolerance ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Soluble Sugar Content ◽  
Viable Seeds ◽  
Drought Hardening

Abstract Background Trees of Bombax ceiba L. could produce a large number of viable seeds in the dry-hot valleys. However, the seedling regeneration of the species is difficult in these areas as mild drought often occur repeatedly which might be followed by heat stress. However, how the repeated drought affects the subsequent drought and heat tolerance of B. ceiba is not clear. In this study, chlorophyll fluorescence, soluble sugar content and lipid metabolism were measured for the drought-treated seedlings and heat-treated seedlings with or without drought hardening. Results Neither the first nor third dehydration treatments affected the photosynthetic activity and soluble sugar content of B. ceiba seedlings. However, they differentially affected the fluidity of the local membranes and the levels of diacylglycerol and phosphatidic acid. Heat shock severely decreased the photosynthetic efficiency but drought priming reduced the effects of heat shock. Moreover, heat shock with or without drought priming had differential effects on the metabolism of soluble sugars and some lipids. In addition, the unsaturation level of membrane glycerolipids increased following heat shock for non-drought-hardened seedlings which, however, maintained for drought-hardened seedlings. Conclusions The results suggest that two cycles of dehydration/recovery can affect the metabolism of some lipids during the third drought stress and may enhance the heat tolerance of B. ceiba by adjusting lipid composition and membrane fluidity.

The effect of sample date and plant density on the carbohydrate content of forage maize and the changes that occur on ensiling

1977 ◽  
Vol 89 (3) ◽  
pp. 589-597 ◽  
Author(s):  
A. B. McAllan ◽  
R. H. Phipps
Keyword(s):  
Plant Density ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Sampling Period ◽  
Dry Weight ◽  
Total Soluble Sugars ◽  
Forage Maize ◽  
Total Soluble Sugar

SummaryThe (early maturing) maize hybrid, Anjou 210, was sown on 1 May (1975) and 50000 (LD) and 150000 (HD) plants/ha established. Leaf, stem, ear and husk components of the shoots, and whole shoots were separately examined for changes in dry weight, soluble sugars, starch, hemicellulose and cellulose at regular intervals from 104 to 154 days after planting together with whole shoots after ensiling.Throughout the sampling period whole shoot and ear dry weights increased steadily whereas those of leaf and stem decreased in plants from both treatments.Total soluble sugar contents for plants grown at LD were at a maximum 104 days after planting compared with 125 days after planting for the HD crop. Immediately prior to ensiling whole shoot soluble sugar content was 74 and 93 g/kg D.M. for LD and HD treatments respectively.Small amounts of starch (g/kg D.M.) were found in stems (10–25), husks (40–80) and leaves (17–35) of plants grown at both densities. The starch content of the ear increased from 57 to 390 g/kg D.M. and 168 to 376 g/kg D.M. in plants grown at LD and HD respectively.For plants from both treatments hemicellulose contents of husks, leaves and whole shoots increased with age whereas those of stems decreased. Cellulose contents did not vary greatly over the growing season.On ensiling plants from both densities, total soluble sugars had virtually disappeared after only 3 days. Apparent losses (approximately 0·3 g/g), over a longer period of time, were observed in hemicellulose sugars and starch. Apparent increases were observed in cellulose contents of approximately 0·15 g/g.

scholarly journals Creating Amylose-Free Barley Cultivars with High Soluble Sugar Content By Genome Editing

2021 ◽  
Author(s):  
Yun Li ◽  
Yanyan Jiang ◽  
Shiting Fan ◽  
Xiaolong Gan ◽  
Dong Cao ◽  
...  
Keyword(s):  
Genome Editing ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Wild Type ◽  
Waxy Protein ◽  
Soluble Sugar Content ◽  
Barley Cultivars ◽  
Novel Alleles ◽  
Amylose Free

Abstract Background Amylose biosynthesis is strictly associated with granule-bound starch synthase I (GBSSI) encoded by the Waxy gene. Waxy barley has extensive prospects for application in functional food development and the brewing industry; however, amylose-free waxy barleys are relatively scarce in nature. Results Here we created new alleles of the Waxy gene using CRISPR/Cas9 genome editing. Mutagenesis of single bases in these novel alleles caused absence of intact waxy protein in grain of the edited line. Consequently, B-type granules disappeared. The amylose and amylopectin contents of the edited line were zero and 31.73%, while those in the wild type (WT) were 33.50% and 39.00%, respectively. The absence of waxy protein led to increase in soluble sugar content to 37.30% compared with only 10.0% in the WT. Typical soluble sugars, sucrose and β-glucan, were 39.16% and 35.40% higher in the edited line than in the WT, respectively. Transcriptome analysis identified differences between the edited line and the WT that could partly explain the reduction in amylose and amylopectin contents and the increase in soluble sugar, sucrose and β-glucan contents. Conclusions The barley cultivar with novel alleles of the Waxy gene contained zero amylose, lower amylopectin, and higher soluble sugar, sucrose and β-glucan than the wild type. This new cultivar provides a good germplasm resource for improving the quality of barley.

scholarly journals `Hass' Avocado Carbohydrate Fluctuations. II. Fruit Growth and Ripening

1999 ◽  
Vol 124 (6) ◽  
pp. 676-681 ◽  
Author(s):  
Xuan Liu ◽  
Paul W. Robinson ◽  
Monica A. Madore ◽  
Guy W. Witney ◽  
Mary Lu Arpaia
Keyword(s):  
Fruit Ripening ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Fruit Size ◽  
Storage Period ◽  
Dry Weight ◽  
Persea Americana ◽  
Oil Accumulation ◽  
Low Temperature Storage

Changes in soluble sugar and starch reserves in avocado (Persea americana Mill. on `Duke 7' rootstock) fruit were followed during growth and development and during low temperature storage and ripening. During the period of rapid fruit size expansion, soluble sugars accounted for most of the increase in fruit tissue biomass (peel: 17% to 22%, flesh: 40% to 44%, seed: 32% to 41% of the dry weight). More than half of the fruit total soluble sugars (TSS) was comprised of the seven carbon (C7) heptose sugar, D-mannoheptulose, and its polyol form, perseitol, with the balance being accounted for by the more common hexose sugars, glucose and fructose. Sugar content in the flesh tissues declined sharply as oil accumulation commenced. TSS declines in the seed were accompanied by a large accumulation of starch (≈30% of the dry weight). During postharvest storage at 1 or 5 °C, TSS in peel and flesh tissues declined slowly over the storage period. Substantial decreases in TSS, and especially in the C7 sugars, was observed in peel and flesh tissues during fruit ripening. These results suggest that the C7 sugars play an important role, not only in metabolic processes associated with fruit development, but also in respiratory processes associated with postharvest physiology and fruit ripening.

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