scholarly journals Nutritive value of cereals in feeds for common carp

2011 ◽  
Vol 49 (No. 7) ◽  
pp. 307-314 ◽  
Author(s):  
A. Przybył ◽  
J. Mazurkiewicz
Keyword(s):  
Nutritive Value ◽  
Energy Content ◽  
Growth Parameters ◽  
Chemical Properties ◽  
Average Weight ◽  
Feed Conversion ◽  
Growth Test ◽  
Gross Energy ◽  
Conversion Coefficients ◽  
Physical And Chemical

Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley &ndash; diet A, wheat &ndash; diet B, triticale &ndash; diet C, rye &ndash; diet D) as carbohydrate compounds of extruded feeds for carp. The physical and chemical properties of the feeds were established. A 60-day growth test was performed in experimental ponds of 40 m<sup>2</sup> area. Each diet was fed to three groups of fish (initial average weight 200 &plusmn; 10 g). The following rearing effectiveness indices were used in the final evaluation of the growth test: weight gain (WG, %), specific growth rate (SGR, %/d), food conversion ratio (FCR), protein efficiency ratio (PER) and protein retention (PR, %). Conclusions were based on statistical analysis using the Statistica 5.0 package. The results obtained in the growth test did not show any differences in the evaluated feeds regarding their usefulness in the nutrition of carp (there were no statistically significant differences in the values of fish rearing parameters, P &le; 0.05). The recorded growth parameters of carp were as follows: WG: 308.48&ndash;324.0%; SGR: 2.81&ndash;2.92%/d; the feed conversion coefficients were: FCR: 1.43&ndash;1.50; PER: 1.75&ndash;1.83; PR: 29.54&ndash;31.72%. &nbsp;

Digestible energy content of cereals and wheat by-products for growing pigs

1980 ◽  
Vol 31 (3) ◽  
pp. 259-271 ◽  
Author(s):  
E. S Batterham ◽  
C. E. Lewis ◽  
R. F. Lowe ◽  
C. J. McMillan
Keyword(s):  
Energy Content ◽  
Growing Pigs ◽  
Crude Fibre ◽  
Digestible Energy ◽  
Eastern Australia ◽  
Gross Energy ◽  
The Mean ◽  
Physical And Chemical ◽  
By Products ◽  
Proximate Analyses

ABSTRACT1. The digestible energy content of eight samples of barley, sorghum, wheat, weather-damaged wheat and wheat by-products produced from different regions of eastern Australia was determined using growing pigs. The relationships between physical and chemical composition and digestible energy content of the meals were studied.2. The mean and range in digestible energy (MJ/kg, air-dry basis) were, respectively: barleys 12·7 (12·4 to 13·0), sorghums 14·4 (14·1 to 14·9), wheats 14·4 (14·0 to 15·0), weather-damaged wheats 14·1 (12·9 to 14·9) and wheat by-products 12·4 (10·9 to 14·1).3. All possible regressions of digestible energy content against density, gross energy and proximate analyses of the meals were screened to select useful relationships. These screens indicated that, with the exception of wheat by-products, the majority of variation in digestible energy was due to gross energy and fibre. For wheat by-products, a combination of density and fibre accounted for most of the variation.4. Prediction equations had the most application to weather-damaged wheats, wheat by-products and a combination of all samples.5. There was no indication that neutral-detegent fibre was superior to crude fibre as a predictor of digestible energy in cereals for pigs.

scholarly journals Thin Film Stabilization of Different VO2 Polymorphs

2020 ◽  
Author(s):  
Manish Kumar ◽  
Chirag Saharan ◽  
Sunita Rani
Keyword(s):  
Thin Film ◽  
Growth Parameters ◽  
Chemical Properties ◽  
X Ray Diffraction ◽  
Smart Windows ◽  
Thin Film Form ◽  
Potential Applications ◽  
Vo2 Thin Films ◽  
Physical And Chemical ◽  
Film Form

In recent years, VO2 has emerged as a popular candidate among the scientific community across the globe owing to its unique technological and fundamental aspects. VO2 can exist in several polymorphs (such as: A, B, C, D, M1, M2, M3, P, R and T) which offer a broad spectrum of functionalities suitable for numerous potential applications likewise smart windows, switching devices, memory materials, battery materials and so on. Each phase of VO2 has specific physical and chemical properties. The device realization based on specific functionality call for stabilization of good quality single phase VO2 thin films of desired polymorphs. Hence, the control on the growth of different VO2 polymorphs in thin film form is very crucial. Different polymorphs of VO2 can be stabilized by selecting the growth route, growth parameters and type of substrate etc. In this chapter, we present an overview of stabilization of the different phases of VO2 in the thin film form and the identification of these phases mainly by X-ray diffraction and Raman spectroscopy techniques.

scholarly journals Standardization of processing and preservation technics for bael (Aegle marmelos correa) syrup

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 168-171
Author(s):  
Purandar Mandal ◽  
Saumya Kanta Pattanik
Keyword(s):  
Storage Stability ◽  
Chemical Properties ◽  
Average Weight ◽  
Maturity Stage ◽  
Aegle Marmelos ◽  
Nutritional Qualities ◽  
A Minor ◽  
Physical And Chemical ◽  
And Chemical Properties

An experiment was conducted on Bael fruits to study the physical properties and chemical composition, to find out the suitable recipes for preparation of ideal syrup, also storage stability of syrup prepared from suitable recipes. Physical and chemical properties revealed that average weight (g)-510.25,Juice content(%)-75.28,TSS(%)-38.42,Total tritable acidity(%)- 0.42,Ascorbic acid (mg/100g)-14.32 indicated the proper maturity stage of Bael for syrup preparation.In these study different recipes of Bael syrup was standardized to explore the processing potential of Bael, a minor fruit. There were five different possibilities of recipes. The syrup prepared from the recipes 26% pulp, 65% TSS and 1.4% Acidity gave highest organoleptic quality score grater consumer acceptabilities and retain good nutritional qualities followed by syrup prepared from 28% pulp, 68% TSS and 1.5% Acidity and the quality of the prepared syrup was maintained up to tenth months at ambient temperature.

The comparison of rapeseeds’ oils from hybrid and open-pollinated varieties by their heating values in the aspect of Diesel utilization

2010 ◽  
Vol 1 (1) ◽  
pp. 157-161
Author(s):  
E. Sarkozi ◽  
L. Janosi
Keyword(s):  
Energy Content ◽  
Methyl Esters ◽  
Research Work ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Heating Value ◽  
Biofuel Feedstock ◽  
Physical And Chemical ◽  
And Chemical Properties

The rape is one of the suitable plant species for biofuel feedstock in Hungary. Currently there are over 100 admitted rape sorts recorded in Hungary and their oils’ application as biodiesel proposes new aspects of evaluation. From references it is noticeable that there are differences in the physical and chemical properties of the various rape sorts’ oils and rapeseed-methyl-esters. Our aim is to analyze the differences in the quality of the various rape sorts’ oils and to determine the most appropriate rape sort in the viewpoint of technical utilization. In the course of present research work we have measured the heating values of 21 various rapesorts’ oils -12 from open-pollinated varieties and 9 from hybrids- and examined the differences between them. The outcome values dispersed in the range of the heating values found in the references, but the differences between them are less then the predicted, the variance and the coefficient of variation are reasonably slight, so the examined rape sorts’ oils are similar in the viewpoint of the heating value. Furthermore, the energy content of the rapeseed oils is independent of the type (hybrid or open-pollinated variety) of the plant.

The nutritional value for meat chickens of water-damaged wheat from temporary bulk stores in Queensland

1987 ◽  
Vol 38 (3) ◽  
pp. 621 ◽  
Author(s):  
PF Mannion ◽  
BJ Blaney ◽  
MS Levitt
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Energy Content ◽  
Nutrient Composition ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Progressive Reduction ◽  
Gross Energy ◽  
And Control

The nutritional value of water-damaged wheat and free-flowing wheat from temporary bulk stores at Goondiwindi was determined. Each was fed to meat chickens as the sole grain component or combined in several proportions, and compared with a control wheat in diets of similar nutrient composition. In addition, the nutrient composition of water-damaged and free-flowing wheat from temporary stores at Meeandarra, Thallon, Jandowae and Millmerran in southern Queensland was determined.A progressive reduction in the ratio of total amino acids to crude protein (0.98-0-70 w/w) and innitrogen-free extract (789-685 g kg-1 dry matter) was associated with increasing severity of water damage. Ether extract and gross energy contents of the dry matter were low in water-damaged wheat from all sites, but only the wheat with the most damage had a lower metabolizable energy content (12.99 versus 14.12 MJ kg-1) in the dry matter and as a proportion of gross energy (71% versus 76%) than free-flowing wheat from the same site.The three diets containing high levels of rotten (two diets) and severely water-damaged wheat (one diet) resulted in an average liveweight gain (26.1 g day-1) and feed conversion (1.86) which was poorer than that of the free-flowing wheat (28.1 g day-1, 1.59) and the average of other less water-damaged wheat treatments (29.7 g day-1, 1.57). The higher average liveweight gain of the latter treatments relative to the free-flowing wheat and control (27.3 g day-1) treatments was significant but was not reflected in better feed conversion. Possible reasons for these findings are discussed.

scholarly journals Morphological Characteristics and Chemical Composition of Flesh and Haemolymph of Snails Fed Compounded Diet using Quail Droppings Meal as Protein Source

2021 ◽  
Vol 10 (5) ◽  
Author(s):  
Nasir Olaniyi Ilelaboye ◽  
Ede Dorathy Amuche ◽  
Iwunze Nnaemeka
Keyword(s):  
Chemical Composition ◽  
Growth Parameters ◽  
Morphological Characteristics ◽  
Land Snail ◽  
Proximate Analysis ◽  
Average Weight ◽  
Feed Conversion ◽  
Mineral Contents ◽  
Protein Sources ◽  
Appreciable Increase

This study investigated the morphological characteristics, and chemical composition of Archachatina marginata (African Giant Land Snail) reared on Quail droppings meal (QDM.) substituted for protein sources in snail feed. Five trial snail feeds (Diet I-V) were fed to fifty snails (average weight 157.3 g) for 12 weeks. The morphological characteristics of the snail and its flesh and haemolymph chemical composition were determined using standard methods. There was an appreciable increase in the growth parameters (weight, shell width and shell length) across the treatment groups. The feed conversion ratio (FCR) ranges from 2.74 to 3.75, and snails served Diet I gave the highest FCR. The result of the proximate analysis revealed that snail flesh possessed a higher amount of protein, fat, ash, fibre and energy except carbohydrate than hemolymph. Increasing QDM in the diets increased the proximate contents of the snail's flesh and hemolymph, except fat and fibre. The minerals found in all the treatments are not toxic, and snails fed diet V possessed the highest mineral contents (sodium, potassium, calcium, magnesium, iron and phosphorus). The result showed that diet V resulted in the best morphological parameters and feed utilisation of A. marginata snail. Substituting protein sources with QDM in snail feed improved the nutritional quality of snails, reducing the cost of the compounded ration.

INVESTIGATION ON INTERMOLECULAR INTERACTION IN SUPERSATURATION STATE OF CADMIUM SULPHATE MIXED ZINC tris-THIOUREA SULPHATE SOLUTIONS

2014 ◽  
Vol 02 (03n04) ◽  
pp. 1450002 ◽  
Author(s):  
G. G. MULEY ◽  
A. B. NAIK ◽  
A. B. GAMBHIRE
Keyword(s):  
Crystal Growth ◽  
Intermolecular Interaction ◽  
Growth Parameters ◽  
Chemical Properties ◽  
Adiabatic Compressibility ◽  
Growth Conditions ◽  
Ft Ir ◽  
Solid Form ◽  
Physical And Chemical ◽  
And Chemical Properties

Zinc tris-thiourea sulphate (ZTS) is a well known nonlinear optical (NLO) crystal widely used for various NLO applications. The NLO, physical and chemical properties can be modified by adding impurities and/or modifying crystal growth conditions. The impurities present in the growth solution and growth conditions can affect the crystal growth parameters at great extent. Thus, the study on the nature of intermolecular interaction with the dopant in the solution during crystal growth process becomes important. In the present investigation, the ultrasonic velocity was measured in the aqueous solutions of pure and cadmium sulphate mixed ZTS in the supersaturation state at 313.15 K. The thermodynamic parameters such as adiabatic compressibility, inter molecular free length, acoustic impedance and relative associations have been calculated from the ultrasonic data and densities of water and solutions at 313.15 K, and the nature of intermolecular interaction has been discussed. FT-IR spectra of all mixtures in the solid form at room temperature were recorded and the shifts in the absorption peaks corresponding to the functional groups of ZTS have been reported.

scholarly journals Posidonia-based Compost as a Peat Substitute for Lettuce Transplant Production

HortScience ◽  
2012 ◽  
Vol 47 (10) ◽  
pp. 1438-1444 ◽  
Author(s):  
Carlo Mininni ◽  
Pietro Santamaria ◽  
Hamada M. Abdelrahman ◽  
Claudio Cocozza ◽  
Teodoro Miano ◽  
...  
Keyword(s):  
Physical Properties ◽  
Growth Parameters ◽  
Low Cost ◽  
Chemical Properties ◽  
Leaf Tissue ◽  
Dry Weight ◽  
Posidonia Oceanica ◽  
Negative Effects ◽  
Growing Media ◽  
Physical And Chemical

Posidonia [Posidonia oceanica (L.) Delile] is a marine phanerogam endemic of the Mediterranean Sea that grows all along the coast forming extensive underwater meadows. Senescent posidonia leaves, together with fibers (residues of rhizomes and decomposed leaves), periodically accumulate along Mediterranean beaches, covering vast areas of coast. Removal and disposal of these large volumes of plant biomasses represent a high cost for local administrations. Therefore, in this experiment, beached residues of posidonia were composted with olive pruning and green wastes with the objective to assess the efficacy of posidonia-based compost (63% on a volume basis) as a peat replacement. The compost was then mixed with a peat-based commercial substrate at rates of 0% (C0, pure peat-based commercial substrate tested as control), 25% (C25), 50% (C50), 75% (C75), and 100% (C100, pure posidonia-based compost) v/v. Mixtures were used as growing media to produce lettuce seedlings for transplant. Two lettuce cultivars (8511RZ and Satine) were tested. Main physical and chemical properties of the five growing media, shoot and root fresh and dry weight, leaf area, root morphology, and elemental leaf tissue composition were studied. Growing media containing posidonia-based compost, C25 and C50 in particular, showed good physical properties. Increasing compost proportions in the mixtures resulted in enhanced: 1) availability of macro- and micronutrients in the growing media; and 2) overall growth parameters of lettuce seedlings, in particular for the cultivar Satine. In conclusion, posidonia-based compost shows a considerable potential as a peat substitute in horticultural substrates; posidonia residues are a low-cost renewable material. In growing media for lettuce seedlings production, posidonia-based compost could be used as a complement to peat at a rate of 25% or 50% to obtain optimal physical properties and to limit the negative effects of high B content, which are typical of posidonia residues.

The effect of expander processing and extrusion on the nutritive value of peas for pigs

2001 ◽  
Vol 72 (1) ◽  
pp. 43-53 ◽  
Author(s):  
J. V. O’Doherty ◽  
U. Keady
Keyword(s):  
Nutritive Value ◽  
Energy Content ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Finishing Pigs ◽  
Productive Performance ◽  
Food Conversion ◽  
Gross Energy ◽  
Daily Gain

AbstractTwo experiments were conducted to investigate the effect of expander processing of food for growing and finishing pigs. Experiment 1 examined the effects of expander processing on the nutritive value of a cereal-based diet and a pea-based diet for pigs while experiment 2 determined the effects of extrusion and expansion of the peas component of the diet on the nutritive value. In experiment 1, growth performance, carcass characteristics (no. = 12) and nutrient digestibility (no. = 4) were determined in pigs offered individually food containing a cereal diet (T1), a complete cereal diet that had been expander processed (T2), a 400 g/kg peas diet (T3) or a complete 400 g/kg peas diet that had been expander processed (T4). The expanded diets were processed at 105°C for 5 s at 35 bar pressure. In experiment 2, productive performance and nutrient digestibility were determined in pigs (no. = 12) offered individually diets including a control cereal diet (no peas) (TT1), a 400 g/kg raw peas diet (TT2), a 400 g/kg expander processed peas diet (TT3) or a 400 g/kg extruded peas diet (TT4). The pea portions of the diets were extruded at 130°C for 30 s and expanded at 130°C for 10 s at 42 bar pressure. In experiment 1, the inclusion of peas in the diet reduced (P < 0·001) the digestibility of the organic matter (OM) (0·871 v. 0·893, s.e. 0·003), protein (0·867 v. 0·907, s.e. 0·004) and energy (0·857 v. 0·880, s.e. 0·003). Expansion had no effect on the nutrient digestibility of the diets, however, it did increase (P < 0·05) the digestible energy content of the cereal diet. The inclusion of peas in the diet reduced (P < 0·05) daily gain (0·929 v. 0·999, s.e. 0·024 kg/day) and increased (P < 0·001) food conversion ratio (FCR) (2·31 v. 2·16, s.e. 0·029) from 34 kg to slaughter. Expansion had no effect on daily gain or FCR. In experiment 2, OM digestibilities of 0·891, 0·872, 0·882 and 0·885 (s.e. 0·0042) (P < 0·01), protein digestibilities of 0·905, 0·879, 0·874 and 0·877 (s.e. 0·0069) (P < 0·001) and gross energy digestibilities of 0·875, 0·861, 0·870 and 0·875 (s.e. 0·005) (P < 0·05) were recorded for TT1 to TT4 respectively. Gains (kg/day) of 0·981, 0·927, 0·940, and 1·016 (s.e. 0·036) (P < 0·05) and FCR of 2·17, 2·32, 2·28 and 2·18 (s.e. 0·037) (P < 0·05) were recorded for TT1 to TT4 respectively. In conclusion, expansion had no effect on the nutritive value of food for pigs.

scholarly journals Quantitative determination of energy potential of refuse derived fuel from the waste recovered from Indian landfill

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Venkata Ravi Sankar Cheela ◽  
Michele John ◽  
Brajesh Dubey
Keyword(s):  
Energy Recovery ◽  
Energy Content ◽  
Chemical Properties ◽  
Calorific Value ◽  
Energy Potential ◽  
Ultimate Analysis ◽  
Refuse Derived Fuel ◽  
Plastic Content ◽  
Physical And Chemical

AbstractLandfills are urban stocks and resource reservoirs for potential energy recovery. The purpose of this study is to evaluate the amount of energy that could be recovered from aged waste (around 5–20 yr old) recovered from landfills. Investigations were conducted on the physical and chemical properties of refuse-derived fuel (RDF) prepared from recovered landfill waste (RLW) in Andhra Pradesh, India. Waste characterization studies include determination of waste composition, proximity analysis, ultimate analysis, and energy content. The moisture content ranged between 25.7 to 31.3% and no trend was observed with age. In the ultimate analysis, the percentage of carbon increased from 42.9 to 71.7% with the age of the samples, this is due to an increase in the plastic content over time. The calorific value of the recovered landfill waste ranged from 10.4 to 21.8 MJ kg− 1. From the findings, it can be summarized that the RDF can potentially be utilized as a feedstock for the recovery of energy from RLW. The results from this study will assist policy makers and local authorities in designing and developing strategies for resource and energy recovery from landfills in different urban cites across the globe.

Sign in / Sign up

Export Citation Format

Share Document