EGG-LAYING FEATURES, WEIGHT AND SIZE OF GERMINATIVE DUCK CHIMERAS EGGS

2021 ◽  
Vol 12 (4) ◽  
Author(s):  
M. S. Doroshenko ◽  
S. O. Kostenko ◽  
P. V. Korol ◽  
A. M. Chepiha ◽  
O. V. Sydorenko ◽  
...  

The consequences of chimerization and its possible influence on the productivity of chimera offspring remain poorly understood. The objects of research were ducks (Anas platyrhynchos) of the Shanma (Shan partridge duck) and Shaoxing breeds kept at the Zhuji Guowei Poultry Development Co, Ltd, P.R.China. The study was conducted in the poultry genetics laboratory of the Zhejiang Academy of Agricultural Sciences on a duck farm of Zhejiang Generation Biological Science and Technology Co., Ltd. (Zhejiang Province, PRC). To create chimeras of ducks, the method described by Aige-Gil, Simkiss, 1991; M.T. Tagirov, 2010 was used. Blastodiscs have been isolated from freshly hatched fertilized eggs using a filter paper ring. Shanma duck embryos have been used as recipients, and Shaoxing duck embryos, homozygous for plumage color gene allele (wild type), have been used as donors. Busulfan (SigmaAldrich, United States) have been used as a chemical agent that suppresses a division of primary germ cells (PGC) of recipient embryos. A hole in an eggshell (window) of recipients (Shanma breed) have been made between a blunt and sharp ends of eggs. (This reduced a distance between an injector and an embryo needle). The recipients havebeen incubated for 8–10 hours at a temperature of 38 °C. After recipient eggs incubation for 8 hours, the windows were opened in them. Busulfan was injected into the subgerminal cavity of the embryo with a micropipette (1.5–3 μl of liquid). After busulfan injection, the empty cavity was filled with culture medium (RPMI-1640) supplemented with antibiotics (ampicillin, streptomycin), the hole was closed by plastic wrap and adhesive tape. The eggs have been incubated at a reduced temperature (+32 °C) for 24 hours with the aim of prolong the duration of busulfan action on the PGC (primary germ cells). More than 50% of embryos have been died in the first 2–3 days (after an incubation start). Head and neck disorders have been observed in the 1.2% of embryos. Busulfan injection at a concentration of 300 ng per egg have been leads to 95.0–96.3% mortality of duck embryos, concentration of 150 ng per egg, a mortality rate of 33.3–75.3% have been observed, concentration to 75 ng led to 18.75–38.5% of embryonic mortality. Analysis of the age of puberty (laying of the first egg) indicates that the chimeras matured later. If in the control group the average age of puberty was 139 ± 9 days, in the group of chimeras - 148 ± 13 days. Thus, we can attest that in our experiment, the chimeras matured later than the control animals, which may be due to the effect of busulfan in the sterilization of recipient embryos. The average weight of ducks in the control group was lower, and the group itself was more consolidated. Thus, in the control ducks weighed 1422.40 ± 57.00 g, the chimeras 1608.80 ± 94.76 g. The advantage of live weight chimeras over the control group may be due to the fact that the control group consisted of recipients served by Shanma animals. Egg production of ducks for the entire study period was 87.5 ± 0.05 % (control) 79.5±0.12 % (busulfan). The weight of eggs of ducks of two groups for the entire period was 70.62±0.199 g (control) and 71.15±0.157 g (p˂0.001). The eggs morphometric parameters of the studied ducks groups were: the average values of egg length were 6.056±0.0564 cm (control) and 6.269±0.1341cm (busulfan); egg breadth were 4.520±0.0053 cm (control) and 4.529±0.004 cm (busulfan). There were no statistical intergroup differences in the morphometric parameters of the eggs of the studied groups. In fact, we obtained results similar to the previous ones, which concerned the egg production of daughters of drake chimeras.

Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).


Author(s):  
E. Rehleckaya ◽  
A. Dymkov ◽  
L. Lazarets ◽  
A. Maltsev

Purpose: Install the influence of the «small diameter of the egg» on the living mass and the reproductive qualities of chickens of meat crosses and the quail of meat breeds.Materials and methods. The selection was carried out along egg production and mass of eggs and additionally on the average small diameter of 5 eggs by value of ≥0.5σ from the average for the herd, while the evaluation on the basis of the «small diameter of the egg» was carried out in chickens aged 238 days of life, quails — 70 days of life. Calculated the average for each female and the average for the herd. For further reproduction, chickens carrying eggs with a small egg diameter ≥0.5σ from the average for the herd. Studies were held in SibNIP on quail and on the courses.Results. In the initial period of the egg laying, the individual variability of the small diameter of the egg — more than 10% (in the future, the figure decreased). The close correlation rate of the small egg diameter in the first half of the egg laying with such at the end of the bird's operation period was revealed. It has been established that the large diameter of the egg has a positive reliable connection with a lively mass, but negative with egg production. The reliable correlation rate of the small diameter of the egg with a live weight at a 42-day age, as well as with the derivation of eggs. The inheritance coefficients of the small diameter of the egg are comparable to the inheritance coefficients of the mass of eggs and significantly exceed those for a large diameter of the egg. The selection according to the small diameter of the eggs by ≥0.5σ from the average for the herd led to the fact that the chickens of the experimental groups reliably exceeded the live weight in the SB level of 1.57%, in the line G8 — by 1.35%. The superiority of a lively mass of quail of experienced groups was more pronounced than that of the chickens: the Pharaoh breed — by 4.15%, the Texas white breed is 4.22%. In relation to the derivation of eggs, a similar trend was traced. The derivation of eggs in quails of experienced groups was more than 4.59–4.98%; Country, respectively, 4.57–5.22%. Egg production of females of comparable groups of both chickens and quail was almost on the same level, and the difference was unreliable.Conclusion. It was established that a new method of breeding the poultry of the meat direction of productivity allows without decreasing egg production to increase the living mass of chickens of meat crosses by 1.5%, rewinds of meat breeds — by 4%, the derivation of eggs, respectively, by 4–5%. The method is intended for early prediction of females productivity during breeding selection.


Author(s):  
Lucian IONITA ◽  
Elena POPESCU-MICLOSANU ◽  
George NICA ◽  
Cornel Octavian PANA

The purposes of determining the influence of the light and sexing on growth performance and slaughter results atyoung quails from Balotesti population, was organized an experiment on 150 quails, betwen age of 28 and 70 days. The chicks were divided into two groups (control and experimental), and growth and slaughter performance were determined separately by sex. Have studied 2 lighting programs, a program of continous lighting with photoperiod duration of 16 hours (16 L + 8 N, control group) and a program with lighting with asymetric hours intervals with photoperiod duration of 16 hours (10L+2N+6L+6N, experimental group).Males and females from the experimental group were recorded average performance of growth high during the period 28 - 70 days. Live weight at age of 70 days was higher with 7.54 %, average weight gain was higher with 14.86 % and feed conversion rate was lower with 13.51 % at males from experimental group compared to males from the control group. Also, the live weight at the age of 70 days was higher with 18.09 %; average weight gain was higher with 35.12 %, while feed conversion rate was reduced with 30.08 % on females from the experimental group compared to females from the control group.The results of the slaughter at 70 days were superior in the caseof females from the both groups versus males. The average weight of the carcase was higher with 17.53 % in case of the females than that of males from the experimental group, and the carcase yield was 65.37 % at the females and 65.56 % for males. Also, the average weight of the carcase was higher with 5.08 % in case of females compared to that males from the control group, and the carcase yield was 64.20 % to females 66.70 % on males.Superior results recorded in the case of females and males from the experimental group recommended the program of lighting with asymmetric hours intervals in the growth of youth quail. Also, the higher slaughter results recorded in the case of females of the two groups recommended them in the meat production through a broiler of quail that combine advantages in the production of both males and females. 


2014 ◽  
Vol 30 (2) ◽  
pp. 303-311 ◽  
Author(s):  
P. Hristakieva ◽  
M. Oblakova ◽  
M. Lalev ◽  
N. Mincheva

The new original egg laying lines T, P and N selected at the Institute of Agriculture - Stara Zagora were used. Hybrid ?? ? ??, ?? ? ?? crosses were obtained and used for paternal line. Thereafter, the following breeding schedule of paternal and maternal lines was applied: Group I - (?????)? ?N?; group ?? - (?????)? ?N?; group ??? - ???N?; and group ?V - ???N?. The production traits of original and hybrid birds were recorded: live weight at the age of 8 and 18 weeks, age of sexual maturity in days, 150 days egg production, average egg weight - at 2-week intervals until end of lay; livability, heterosis effect. The live weights of hybrids at 8 and 18 weeks of age were statistically significantly lower compared to original lines. The values of heterosis for this parameter were negative for all four hybrid combinations. The earliest beginning of egg lay occurred in (?????) ? ?N? (162.08 days of age) and ???N? (163.11 days of age). The relative (%) heterosis for age of sexual maturity of studied hybrid combinations had moderate to low negative values. Average egg weights of hybrids were higher and the values of heterosis - positive for all four groups varying from 0.97% to 1.63%. The average 150 days egg production was lower in purebred lines compared to hybrids. The highest average 150 days egg production was determined in ???N? hybrids - 142 eggs. The heterosis effect for egg production in hybrids was significant.


2021 ◽  
Vol 1 (10) ◽  
pp. 72-78
Author(s):  
Valentina M. Bachinskaya ◽  
◽  
Aleksandr A. Deltsov ◽  
Dmitrii V. Gonchar ◽  
◽  
...  

This paper presents a study of the effect of the feed additive «Abiotonic» on the indicators of egg and meat productivity when applied to laying hens. It was found that with the additional introduction of this additive into the standard diet of poultry, the content of nonessential amino acids in their meat is 10% higher compared to the same parameters in the meat of chickens of the control group, the content of partially nonessential amino acids is by 8,5%, and of irreplaceable amino acids is by 6,7%. In addition, in the meat of laying hens, which used the feed additive «Abiotonic», the content of selenium (Se) is 29,4% higher than in the meat of birds of the control group, and iron (Fe) – by 20%. The average daily gain in live weight of the birds in the experimental group was 3,6 g more than in the control hens. Microbiological research made it possible to establish that poultry meat, regardless of the introduction of the feed additive «Abiotonik», meets the established requirements and is safe for human consumption. «Abiotonic», in addition, significantly improves the egg production of birds. It was found that the weight of eggs with the introduction of this feed additive in the diet in addition to the compound feed increased by an average of 1,2 g, and the egg production increased by 23 eggs in 7 days.


2001 ◽  
Vol 49 (4) ◽  
pp. 421-430 ◽  
Author(s):  
K. Şahin ◽  
O. Küçük

This study was designed to test the effects of feed withdrawal and darkening on the performance, triiodothyronine (T3), thyroxine (T4), thyroid-stimulating hormone (TSH), adrenocorticotropic hormone (ACTH), and some blood serum metabolite and mineral concentrations of laying hens reared at high ambient temperatures ranging from 25 to 35 °C. Ninety, 16-week-old hens (Ross Brown) were divided into 3 groups, 30 hens each. The first group was used as control. Hens in the second group (feed withdrawal) were subjected to feed removal from 14:00 to 18:00, and hens in the third group (darkening) were subjected to light restriction from 14:00 to 18:00 using black curtains. Liveweight, feed intake, and egg production were higher (P < 0.01) in the feed withdrawal and darkening groups, particularly in the darkening group, than in the control. Water intake was higher in the control group compared with the feed withdrawal and darkening groups (P < 0.01). T3, T4, and TSH concentrations in the serum were higher (P < 0.01), whereas ACTH serum concentration was lower (P < 0.01) in the feed withdrawal and darkening groups compared with the control. The haematocrit was higher in the feed withdrawal and darkening groups compared with the control (P < 0.01). Darkening and feed withdrawal treatments increased serum glucose, urea-N, uric acid, albumin, triglyceride, cholesterol, Ca, P, Na, and K concentrations, also the activities of amylase and alkaline phosphatase, but did not influence the activities of serum glutamic-oxaloacetic transaminase (SGOT) and serum glutamic pyruvic transaminase (SGPT). The present study found that feed withdrawal and darkening, particularly darkening, at high temperatures during the summer months offer a good management practice to reduce heat stress related depression in feed intake and egg production in laying hens.


2010 ◽  
Vol 79 (2) ◽  
pp. 195-202 ◽  
Author(s):  
Pavel Suchý ◽  
Eva Straková ◽  
Ivan Herzig ◽  
Ladislav Steinhauser ◽  
Josef Vopálenský ◽  
...  

The main objective of this experimental study was to determine how diets containing lupin meal affect the performance indicators, carcass value, and chemical composition of breast and thigh muscles in broiler chickens. The diets tested in experimental groups E1 and E2 differed as follows: in group E1, one third of nitrogen-containing substances (NSs) from extracted soybean meal was replaced with NSs from lupin meal; in group E2, two thirds were replaced compared to the control group. The replacement of soybean meal with lupin meal in experimental diets failed to produce any significant effect on the average live weight of chickens on Day 42 of the fattening period compared to the control group. The replacement of soybean meal with lupin meal resulted in decreased average weight of carcass and breast muscles and in decreased yield of breast muscles. Differences between the control group (C) and group E2 were significant (P &#x2AAC 0.01). Chickens in group E2 also showed a significant increase (P &#x2AAC 0.01) in the yield of the heart and stomach compared to the control group. The differences in weight and yield of thigh muscles between the control group and the experimental groups (E1 and E2) were not significantly affected. As far as chemical composition is concerned, chickens receiving the lupin-containing feed showed a significant (P &#x2AAC 0.01) increase in the ash content in breast muscles. On the contrary, in thigh muscles in group E2, the ash content decreased significantly (P &#x2AAC 0.01). The content of calcium showed an increasing trend in both breast and thigh muscles in both experimental groups. In contrast, the content of magnesium in chicken muscles in both experimental groups decreased. These differences were significant (P &#x2AAC 0.01) only in thigh muscles. Our results show that lupin seed is a suitable substitute for NSs contained in soybean extracted meal. It is considered optimal to replace up to one third of NSs contained in soybean meal with lupin seed. Higher inclusion rate of lupin meal in diets may reduce the growth intensity of chickens, particularly the yield of breast muscles. Due to substantial inter-varietal differences, it is necessary to optimize individual nutrients, particularly amino acids when formulating lupin-containing diets.


2012 ◽  
Vol 48 (No. 10) ◽  
pp. 293-300 ◽  
Author(s):  
M. Trckova ◽  
B. Pisarikova ◽  
P. Suchy ◽  
I. Herzig

The aim of the study was to test whether a single intramuscular or oral application of iodized fatty acid esters (IFAE), without any iodine supplements in the rations, would increase for a long time iodine concentrations in egg yolk without any drop of egg production and egg quality. The results were compared with those obtained using the conventional iodine source &ndash; potassium iodide (KI). After the adaptation period, 10 mg of iodine/kg of live weight were applied to the experimental layers at the age of 21 weeks. The layers were divided into four groups: the group K-KI received iodine orally in the form of potassium iodide; iodine was applied orally in the form of IFAE to the group P-PO; and iodine as IFAE was applied intramuscularly to the group P-IM. The control group (K-0) received no iodine. Increased concentrations of iodine in egg yolk were observed following oral application of KI and IFAE. Maximum concentrations were measured on day 5 following application (12 863 &plusmn; 3 269 &mu;g I/kg for K-KI, and 14 037 &plusmn; 2 506 &mu;g I/kg for P-PO). Quite different course of changes was recorded following intramuscular application of iodine (group P-IM). Both, the increase and drop of iodine concentrations were slow, maximum values were measured from day 11 till day 35 of the experiment (from 769 &plusmn; 426 to 1 163 &plusmn; 757 &mu;g of I/kg yolk). Intramus&shy;cular application of IFAE resulted in significantly higher levels (P &lt; 0.05, P &lt; 0.01) of iodine in egg yolk from day 11 till the end of the experiment (on day 154) compared with the group K-0, and from day 14 compared with the group K-KI. At the same time, more fluent course of egg production with maximum at the age of 34 weeks was observed in laying hens. No effect of iodine application on egg production and egg mass was found. Significantly higher weights of eggs (P &lt; 0.05, P &lt; 0.01) and egg white (P &lt; 0.05) were recorded following oral and intramuscular application of IFAE compared with the control group K-0.


1968 ◽  
Vol 22 (4) ◽  
pp. 635-643 ◽  
Author(s):  
J. W. Mathers ◽  
R. Hill

1. Groups of pullets were given a diet of high (106–107 μg/g) or low (6–7 μg/g) manganese content and killed either before sexual maturity, at the point-of-lay or after a 6- to 7-month laying period. The birds were dissected into six tissue fractions: skeleton, liver, kidney, ovary and oviduct, skin and feathers, and muscle with remaining tissue. Total Mn and concentration of Mn as μg/g dry fat-free tissue were determined for each fraction.2. There were no differences in live weight attributable to level of dietary Mn, and no differences in egg production.3. Mean total body Mn varied among groups over a fairly narrow range (528–738 μg), with the exception of birds given the high-Mn diet throughout the experiment, in which the mean was 2319 μg. This represented an increase in Mn content during egg laying of 244%. There was no significant difference in the Mn content of birds given the low-Mn diet whether they were killed at the point-of-lay or after the laying period.4. The effects of treatment on the weight of Mn in each of the tissue fractions are described. The very large increase in total Mn that occurred during egg production in birds given the high-Mn diet was accounted for largely by the increase in skin and feathers (1072 μg Mn).5. In general terms, the Mn content of liver, kidney and ovary and oviduct together constituted only just over 10% of total body Mn, the remainder being distributed about equally among skeleton, skin and feathers, and muscle with remaining tissue.6. There was a close parallel between the concentration of Mn of a tissue and the total weight of Mn it contained except in certain instances when stage of maturity or egg production influenced weight of the tissue.7. The effects of treatments on the Mn contents of these birds are discussed in relation to the retention of dietary Mn, and the withdrawal from and accumulation of Mn in individual tissues and the whole body.


2020 ◽  
pp. 61-65
Author(s):  
И.Ю. Постраш ◽  
И.В. Сучкова ◽  
Е.Г. Скворцова ◽  
О.В. Филинская ◽  
А.В. Мостофина

Изучение влияния пробиотического препарата ЭМ-курунга на приросты, анализы крови и помёта птиц проведено на примере цыплят техасских белых перепелов. В качестве объекта исследований использовались цыплята перепелов, начиная с суточного возраста. Средняя масса цыплят на начало эксперимента составила 9,2±0,12 г. Цыплят забивали в возрасте 90 суток. Установлено, что введение в рацион цыплят пробиотического препарата ЭМ-курунга в количестве 0,2 мл на 1 кг живого веса увеличивает сохранность молодняка на 14,8% и приросты птенцов – на 10%. Сравнительный анализ биохимических данных опытной и контрольной групп птицы показал, что введение в рацион опытной группы пробиотика практически не повлияло на белковый обмен. Общий белок у опытной птицы был недостоверно меньше, по сравнению с контролем, на 1,25%, та же картина наблюдалась по уровню альбуминов – меньше на 1,9%, глобулинов – на 1%. Сравнительный анализ показателя кислотности кала птиц опытной и контрольной групп показал достоверное различие. Так, у контрольной группы рН кала имел среднее значение 6,5, у перепелов опытной группы – 7,5. Таким образом, у опытной птицы, в сравнении с контрольной, активная кислотность кишечного содержимого достоверно сдвинулась в слабощелочную сторону, что свидетельствует о благоприятном воздействии пробиотика на микрофлору желудочно-кишечного тракта перепелов, снижая уровень патогенной микрофлоры, активно развивающейся в кислой среде. The study of the effect of the probiotic preparation EM-Kurunga on gains, blood tests and poultry litter was carried out using the example of White Texas quail chickens. Quail chickens starting at daily age were used as the subject of research. The average weight of chickens at the beginning of the experiment was 9.2±0.12 g. Chickens were slaughtered at the age of 90 days. It was established that the introduction of the probiotic preparation EM-Kurunga into the diet of chickens in the amount of 0.2 ml per 1 kg of live weight increases the safety of young animals by 14.8% and the gains of poults – by 10%. A comparative analysis of the biochemical data of the experimental and control groups of poultry showed that the introduction of the probiotic into the diet of the experimental group had practically no effect on protein metabolism. The total protein in the experimental poultry was insignificantly less than in the control by 1.25%, the same pattern was observed in the level of albumin – less by 1.9%, globulins – by 1%. Comparative analysis of the acidity index of poultry feces from the experimental and control groups showed a significant difference. So, in the control group the pH of feces had an average value of 6.5, in the quails of the experimental group – 7.5. Thus, in the experimental poultry in comparison with the control one the active acidity of the intestinal contents significantly shifted to the slightly alkaline side, which indicates a favorable effect of the probiotic on the microbiota of the quail gastrointestinal tract, reducing the level of pathogenic microflora actively developing in an acidic condition.


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