scholarly journals THE COOPERATIVE EXPERIENCE OF COGON FARMERS: FOOD SECURITY FOR SMALL FARMERS

Author(s):  
SHELDON IVES AGATON ◽  
SARAH CAJIPO ◽  
DAISY LAGDAMEN ◽  
SHERWIN ESPAÑO ◽  
KAY BATHALA SANTOS ◽  
...  

Cooperativism is a method introduced by people in a society to neutralize the competitive prices of goods from among business sectors. It is a way for people to come together, put up their goods and services as one, and with the end in view of benefiting from their products. The purpose of this study is to appraise the fundamental function of cooperativism and how it can assist and sustain small farmers in their aim for food security. This work utilized hermeneutical phenomenology in understanding the lived experiences of small farmers in Barangay Cogon, Tanauan, Leyte, Philippines from the establishment of their cooperative, its operation, and its eventual success in giving them food security in the process. The results indicate that farmers were hesitant in establishing a cooperative because of the groundwork that accompanies it. But with the aid of the faculty members of the Eastern Visayas State University, the farmers underwent education on the nature of cooperativism. From there, the faculty members allowed the farmers to cultivate discipline, sustenance, and business integrity while operating the cooperative. Constant monitoring from the faculty members over the farmers was necessary to ensure that the cooperative was consistently maintained thereby achieving stability and eventual food security. For years now, the cooperative has helped its members substantially. Coincidentally, the occurrence of the covid-19 virus has made significant changes or damages to human life and properties, but this cooperative gave hope and food sustenance to its members. This study hopes that the effort of the initiators coupled with the cooperation and effort of the cooperative members exemplify the need to proliferate cooperativism in every society especially among poor farmers. Keywords: Cooperativism; Agricultural cooperative; Theory of cooperation; Phenomenological study; Research and extension service; Food security

2013 ◽  
Vol 52 (2) ◽  
pp. 272-286 ◽  
Author(s):  
Hektor KT Yan

This article deals with conceptual questions regarding claims to the effect that humans and animals share artistic abilities such as the possession of music. Recent works focusing on animals, from such as Hollis Taylor and Dominique Lestel, are discussed. The attribution of artistic traits in human and animal contexts is examined by highlighting the importance of issues relating to categorization and evaluation in cross-species studies. An analogy between the denial of major attributes to animals and a form of racism is drawn in order to show how questions pertaining to meaning can impact on our understanding of animal abilities. One of the major theses presented is that the question of whether animals possess music cannot be answered by a methodology that is uninformed by the way concepts such as music or art function in the context of human life: the ascription of music to humans or non-humans is a value-laden act rather than a factual issue regarding how to represent an entity. In order to see how humans and animals share a life in common, it is necessary to come to the reflective realization that how human beings understand themselves can impact on their perception and experience of human and non-human animals.


Author(s):  
Olena Ponomarova

Ponomarova O. Some aspects of means of individualization on the market of medical and pharmaceutical services. The article deals with some aspects of means of individualization in the market of medical and pharmaceutical services. Of particular importance is the identification of goods or services in the field of health care, in conditions of high competition in the pharmaceutical and medical markets, is for patients who consume (use) the product or service of this manufacturer, because brand awareness will not allow the patient to confuse one drug with another. Confusion in the names of medicines is quite common, but such confusion can lead to the appointment, purchase and use of a medicine with a similar name, which can have threatening consequences for human life and health.In the market of medical and pharmaceutical services, in most cases, we trace such means of individualization of participants in economic activities as trade names and trademarks (signs for goods and services). Individualization tools on the one hand individualize the entrepreneur (manufacturer) from a number of other participants in the market of medical and pharmaceutical services, and on the other - are a link between the manufacturer of the drug and the patient or between the doctor (health care facility / clinic) and the patient. A trade name is a designation under which an entity may act in a business relationship. Trademarks intended to identify and individualize the goods (services) of the manufacturer (provider) are usually associated with the name of the doctor who provides medical services or with the name of the medicinal product under which the medicinal product enters into commercial circulation and is sold on market of medical and pharmaceutical goods.There are many lawsuits regarding the similarity of the trade name of a medicinal product to another. In Ukraine, the owner of a trademark for a medicinal product may apply for protection of his rights against unfair competition to the Antimonopoly Committee of Ukraine and to the court for protection of infringed intellectual property rights to the mark.Companies that manufacture medicines in the process of creating a new drug name must remember that the main function of the brand name of the drug is to protect patients from misleading them, as well as to prevent medical errors due to the similarity of drug names, which can lead to to risks to life and health of patients. At the same time, the correctly and successfully chosen trade name of the drug plays an important commercial and legal role in the implementation of pharmaceutical companies in the market of medicines.Key words: means of individualization, trademark, medicine, pharmacy, intellectualproperty


2021 ◽  
Vol 21 ◽  
pp. 661-674
Author(s):  
Confidence Ndlovu ◽  
Mfundo M. Masuku

This paper aimed to explore the effectiveness of agricultural cooperatives towards the enhancement of food security in rural areas. The formation of agricultural cooperatives in South Africa is a prerequisite for obtaining government support concerning activities aimed at social and economic development. It is well-documented that agricultural cooperatives are business entities and vehicles for food security. However, this review sustained that agricultural cooperative do not completely alleviate the vulnerability of food-insecure households because of the dearth of institutional support and sufficient productive resources.  Focus group discussions with six agricultural cooperatives and four face-to-face in-depth interviews with municipal officials were conducted to envisage the improvement of food security through agricultural cooperatives. Using thematic analysis to analyse data, findings confirmed that institutional support improves the efficiency of agricultural cooperatives at the local level. Furthermore, institutional support enhances productivity which renders the cooperatives as a supplementary intervention to food security. However, there is a gap in enabling access to agricultural inputs, such as funding for access to farming equipment. This paper recommends the implementation of a cooperative management structure to enhance planning, coordination, and monitoring. The municipality should review the agricultural cooperative governance frameworks to achieve enabling environments for farming activities


2020 ◽  
Vol 5 (1) ◽  
pp. 93
Author(s):  
Sri Seti Indriani ◽  
Muhammad Zen Al-Faqih

Humans as caliphs in the world must preserve the environment because human survival is very dependent on the environment. In encouraging the preservation of the environment, the community must live up to the values of wisdom that support the maintenance and preservation of the environment. However, in the digital age, this has led to a shift in cultural values of local wisdom. These values are increasingly fading because media exposure is increasingly dominating all human life. As experienced by the community in Cimanggu Village, Ngamprah District, West Bandung. They recognize that there are changes and shifts in cultural values. The focus of this research is to look at the cultural values  of local wisdom that exist in the village and how the meaning of the shift in cultural values  of local wisdom by the media for the local community. This research is qualitative research with a phenomenological study approach. Data collection techniques using observation, in-depth interviews, and documentation studies. The results of the study revealed that the cultural values  of local wisdom in the Cimanggu village were (1) Ngahiras, (2) Nyalin, (3) Tarawangsa, (4) Palak Science, (5) Palakiah, and (6) Kotok Jewer. The meaning of shifting the cultural values of local wisdom by the media for the local community includes: (1) Village communities perceive technological media as making rural communities more consumptive, (2) creating a shift in the professional direction of rice farmers into vegetable growers, and (3) Media exposure has a positive side as well as the negative side.


The essential requirement for human life to exist is water. After to the air, the other It has in various sources such as canals, ponds, rivers, lake, streams, reservoirs and etc. human settlers on the banks of major river systems at the earliest and has need water for drinking, bathing, cooking, laundering, and many more. But with the advancement of civilization the demand of water supply grately increased and now has such a stage to come that without well organized public water supply scheme, it is not possible to move the present human life and the develop the towns. Earlier has importance on quantity. And now today importance of quality comes to be recognized gradually in the later days. In this present study, numbers of water samples were collected various water supply schemes from 20 villages of bhimavaram region, West Godavari district, Andhra Pradesh. The drinking water samples are analyze its biological quality and it was found that some of the samples in the study area are exceeds or above the standard limit or permissible limit. On over all based on biological quality few drinking water sources located in and around different areas of Bhimavaram was seriously polluted by harmful bacteria and must need few treatment methods. So that need of attention not to use of supplied water and need to give suggestions and remedial measures to concerned local authorities of various disinfection treatment technologies or control measure to make supplied water free from pathogenic Bactria. Quality Assessment of drinking water from various sources (S Malhotra, S.K., Sndhu (2015), especially bacteriological quality should be periodically planned regularly to avoid and control waterborne diseases


2018 ◽  
Vol 7 (13-14) ◽  
Author(s):  
Marko Galić

Death is an infallible part of the human life, and what makes humandifferent from all other beings is fact that he knows that he isgoing to die. Knowing this, human beings are spending their wholelife knowing that the day of their end is going to come. It is clear thatdeath has its biological part, also as a huge event in the existenceof all life forms, including human, death has its philosophical pointof view, and finally, unlike some may disagree, death itself is a hugesocial phenomena as well, and as such, the social influence of deathdeserves close attention and its own part in the social science studies.This paper analyzes the presence of the death in human culture, includinginstitutions, rituals and beliefs following the discourse of lateZygmunt Bauman who left huge influence on this field of study. Sincethe earliest forms of communities, humans are trying to overcomethe death, the state of “after-life” and some form of immortality ofthe being is something that is common to all religions and beliefs everknown to mankind, which stands as a evidence that the final void ofnon-existence know to us as death is something that always presentedhorror in the mind of the humans.


Author(s):  
Rebekah Sheldon

In the conclusion of The Child to Come, the book asks, ‘What happens when the life figured by the child--innocent, self-similar human life at home on a homely Earth--no longer has the strength to hold back the vitality that animates it?’ This chapter looks at two kinds of texts that consider this question: Anthropocene cinema and Young Adult Fiction. By focusing on the role of human action, the Anthropocene obscures a far more threatening reality: the collapse of the regulative. In relation, both children’s literature and young adult literature grow out of and as disciplinary apparatuses trained on that fraught transit between the presumptive difference of those still in their minority and the socially necessary sameness that is inscribed into fully attained adulthood.


Author(s):  
Lee Artz

Cultural studies seeks to understand and explain how culture relates to the larger society and draws on social theory, philosophy, history, linguistics, communication, semiotics, media studies, and more to assess and evaluate mass media and everyday cultural practices. Since its inception in 1960s Britain, cultural studies has had recognizable and recurring interactions with Marxism, most clearly in culturalist renderings along a spectrum of tensions with political economy approaches. Marxist traditions and inflections appear in the seminal works of Raymond Williams and E. P. Thompson, work on the culture industry inspired by the Frankfurt School in 1930s Germany, challenges by Stuart Hall and others to the structuralist theories of Louis Althusser, and writings on consciousness and social change by Georg Lukács. Perhaps the most pronounced indication of Marxist influences on cultural studies appears in the multiple and diverse interpretations of Antonio Gramsci’s concept of hegemony. Cultural studies, including critical theory, has been invigorated by Marxism, even as a recurring critique of economic determinism appears in most investigations and analyses of cultural practices. Marxism has no authoritative definition or application. Nonetheless, Marxism insists on materialism as the precondition for human life and development, opposing various idealist conceptions whether religious or philosophical that posit magical, suprahuman interventions that shape humanity or assertions of consciousness, creative genius, or timeless universals that supersede any particular historical conjuncture. Second, Marxism finds material reality, including all forms of human society and culture, to be historical phenomenon. Humans are framed by their conditions, and in turn, have agency to make social changing using material, knowledge, and possibilities within concrete historical conditions. For Marxists, capitalist society can best be historically and materially understood as social relations of production of society based on labor power and capitalist private ownership of the means of production. Wages paid labor are less than the value of goods and services produced. Capitalist withhold their profits from the value of goods and services produced. Such social relations organize individuals and groups into describable and manifest social classes, that are diverse and unstable but have contradictory interests and experiences. To maintain this social order and its rule, capitalists offer material adjustments, political rewards, and cultural activities that complement the social arrangements to maintain and adjust the dominant social order. Thus, for Marxists, ideologies arise in uneasy tandem with social relations of power. Ideas and practices appear and are constructed, distributed, and lived across society. Dominant ideologies parallel and refract conflictual social relations of power. Ideologies attune to transforming existing social relations may express countervailing views, values, and expectations. In sum, Marxist historical materialism finds that culture is a social product, social tool, and social process resulting from the construction and use by social groups with diverse social experiences and identities, including gender, race, social class, and more. Cultures have remarkably contradictory and hybrid elements creatively assembled from materially present social contradictions in unequal societies, ranging from reinforcement to resistance against constantly adjusting social relations of power. Five elements appear in most Marxist renditions on culture: materialism, the primacy of historical conjunctures, labor and social class, ideologies refracting social relations, and social change resulting from competing social and political interests.


2019 ◽  
Vol 21 (2) ◽  
pp. 65-87
Author(s):  
Kumari Anshu ◽  
Loveleen Gaur

In this competitive atmosphere, internet marketing serves as an effective alternate trade network that businesses can focus on to get direct access to their target customers. Online buying facilitates shoppers to purchase goods and services right away from the merchants over the internet and without human interference. Consumers find produce of their preference with just click of a button. A complete series of merchandise from various dealers with their prices get exhibited to the buyers for their choice. But, is competitive prices and good product features sufficient for the buyers for their buying decisions? This article attempts to answer this ambiguous condition and try to realize the vital aspects for buyers' satisfaction. A customer satisfaction index (ECCSI) is studied to comprehend the features of online satisfaction and with a comparative analysis using analytical hierarchy process (AHP) and intuitionistic fuzzy TOPSIS (IFT), these different e-satisfaction indices are ranked to get an overall view of preferences of the customers.


2018 ◽  
Vol 73 ◽  
pp. 13017 ◽  
Author(s):  
Isti Pudjihastuti ◽  
Siswo Sumardiono ◽  
Heny Kusumayanti

Food is an important factor in human life. Indonesia’s main food need is rice. Domestic rice demand continues to increase along with population growth. One of the businesses that can increase the availability of food, especially rice, is to utilize the existing agricultural products even though they have not been utilized economically and intensified the excavation of new food sources. Analog rice is a form of food diversification by utilizing local carbohydrate sources. In this study analog rice made from composite flour mixture of cassava flour, Dioscorea esculenta L, corn enriched with protein Canavalia ensiformis. The purpose of this research is to develop the method of production of analog rice and to test the physicochemical properties including water content, water, protein, and amylose so that it can be applied as food substitute for rice in realizing Indonesia food security program. The largest protein content of 9.156%, the highest water content of 12.431%, water absorption 187%. The amylose content of analog rice amounted to 19.677% included in the low-octane rice.


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