scholarly journals Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis

2018 ◽  
Vol 73 ◽  
pp. 13017 ◽  
Author(s):  
Isti Pudjihastuti ◽  
Siswo Sumardiono ◽  
Heny Kusumayanti
Keyword(s):  
Food Security ◽  
Water Content ◽  
Amylose Content ◽  
Human Life ◽  
Agricultural Products ◽  
Food Sources ◽  
Composite Flour ◽  
Cassava Flour ◽  
Canavalia Ensiformis ◽  
Method Of Production

Food is an important factor in human life. Indonesia’s main food need is rice. Domestic rice demand continues to increase along with population growth. One of the businesses that can increase the availability of food, especially rice, is to utilize the existing agricultural products even though they have not been utilized economically and intensified the excavation of new food sources. Analog rice is a form of food diversification by utilizing local carbohydrate sources. In this study analog rice made from composite flour mixture of cassava flour, Dioscorea esculenta L, corn enriched with protein Canavalia ensiformis. The purpose of this research is to develop the method of production of analog rice and to test the physicochemical properties including water content, water, protein, and amylose so that it can be applied as food substitute for rice in realizing Indonesia food security program. The largest protein content of 9.156%, the highest water content of 12.431%, water absorption 187%. The amylose content of analog rice amounted to 19.677% included in the low-octane rice.

scholarly journals Pemanfaatan Lahan Gambut Menjadi Lahan Potensial untuk Menjaga Ketahanan Pangan di Kalimantan Barat

2020 ◽  
Vol 4 (2) ◽  
pp. 182-191
Author(s):  
Budiman Tampubolon ◽  
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Agricultural Products ◽  
Food Sources ◽  
Survey Method ◽  
Food Crops ◽  
Personal Consumption ◽  
Food Needs

The role of the agricultural sector as a provider of food and non-food sources is directly related to the 2030 SDGs target of eradicating poverty and hunger. In Kubu Raya, one of the developing areas in the agricultural sector is Rasau Jaya District, with main crops being food crops and vegetables for food security. Agricultural land in Rasau Jaya District is dominated by peatlands with 14,371,392 hectares area. This study aims to determine the form of peatland use into potential land, the role of agriculture as a provider of food and non-food sources, and the form of its use. The method used is remote sensing method and survey method. The results showed that land use in the Rasau Jaya District included rice fields, gardens, fields, moor, yards, settlements, forests, shrubs, water bodies, and vacant land. Food crop agricultural products are used to meet food needs as well as non-food needs such as education and health. Most people use the harvest for personal consumption and for sale. There are still not many people in Rasau Jaya District who process agricultural products into a product. Farmers sell their crops in several ways, among others: directly sold to consumers, sold directly to the market by opening their own kiosks, deposited with middlemen and agents, and taken by investors who invest in farmers. Keywords: peatlands, food security, food crops

scholarly journals Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

2019 ◽  
Vol 125 ◽  
pp. 03010
Author(s):  
Isti Pudjihastuti ◽  
Siswo Sumardiono ◽  
Edy Supriyo ◽  
Heny Kusumayanti
Keyword(s):  
Amylose Content ◽  
Paddy Rice ◽  
Food Sources ◽  
Cooking Methods ◽  
Cassava Flour ◽  
Household Level ◽  
Planting Methods ◽  
The People ◽  
Optimal Mix ◽  
Staple Foods

Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods. Without changing preparation at the household level to get better results. Analog rice is one of the nutritious instant food products that has successfully developed. Analog rice is one solution that can be developed in overcoming the availability of food both in terms of the use and application of new food sources (food diversification). Analog rice is a processed product that uses non-rice ingredients or mixes with rice that resembles rice. Non-rice ingredients can use cereal or tubers or mix some ingredients. Analog rice is a substitute for rice in general by using plants that are widely grown in Indonesia, thereby reducing dependence on rice. The purpose of this study was to find the optimal mix composition of cassava flour, corn and taro to produce analog rice and to know the physicochemical properties of analog rice which could replace paddy rice. The results showed that the best analog rice had 128.4% water absorption, 12.51% water content, 71.94% carbohydrate, 8.5% protein, 1.1% fat and 14.09% amylose content included in low amylose rice.

The Quality of Analog Rice from Composite Flour: Modified Cassava Flour, Zea mays, Canavalia ensiformis and Dioscorea esculenta Using Hot Extrusion

2018 ◽  
Vol 24 (12) ◽  
pp. 9794-9796 ◽  
Author(s):  
Siswo Sumardiono ◽  
Isti Pudjihastuti ◽  
Noer Abyor Handayani ◽  
Heny Kusumayanti
Keyword(s):  
Zea Mays ◽  
Hot Extrusion ◽  
Composite Flour ◽  
Cassava Flour ◽  
Canavalia Ensiformis

scholarly journals Coronavirus Diseases -19: an overview in education, agriculture, and communication perspectives

2021 ◽  
Vol 9 (1) ◽  
pp. 73-84
Author(s):  
Ikawati Karim ◽  
Indah Nur Aini ◽  
M. Fikri Akbar
Keyword(s):  
Food Security ◽  
New Media ◽  
Interpersonal Communication ◽  
Teaching Methods ◽  
Human Life ◽  
Agricultural Products ◽  
Communication Media ◽  
Main Food ◽  
E Learning ◽  
The Impact

As it emerged at the end of December 2020 in Wuhan, China, Coronavirus has now spread to many countries, which affected several sectors of human life. This paper aims to describe the impact of covid-19 on education, agriculture, and communication in Indonesia. In education, COVID-19 impacted the teaching methods. Teachers utilized e-learning during the COVID-19 pandemic, such as Schoology, Edmodo, Google Classroom, Facebook, WhatsApp, and Zoom. In agriculture, coronavirus impacted downstream and upstream agriculture. As the main food producer, farmers should be protected from the dangers of the coronavirus to maintain food security. All people need to consume food based on agricultural products. In communication, coronavirus makes society change in the use of communication media. New media is more interactive and creates a new understanding of interpersonal communication.

Assessment of Food Security of Municipalities in the Volgograd Region

2020 ◽  
pp. 42-48
Author(s):  
O.V. Cherkasova ◽  
◽  
A.S. Strokov ◽  
E.V. Tsvetnov ◽  
O.A. Makarov ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Products ◽  
Agricultural Activities ◽  
Agricultural Region ◽  
The North ◽  
Self Sufficiency ◽  
Volgograd Region ◽  
North Western

The article assesses the food security of municipalities in the Volgograd region based on indicators of self-sufficiency in agricultural products. It was proposed to adapt the methodology for calculating self-sufficiency indicators, replacing indicators of consumption of basic products in municipalities that are not publicly available with indicators of necessary production volumes in accordance with rational norms. This makes it possible to better assess the extent to which municipalities are able to provide the population with basic food supplies, as well as to identify bottlenecks in order to develop proposals to address them. The highest self-sufficiency ratios for the main types of products was noted in the municipalities of the North-Western agricultural region with most favourable conditions for agricultural activities and, conversely, the lowest figures are typical for agricultural Zavolzhsky area – with the less favourable agricultural conditions.

scholarly journals Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia

2006 ◽  
Vol 9 (2) ◽  
pp. 212-218 ◽  
Author(s):  
Sue Booth
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Homeless Youth ◽  
South Australia ◽  
Food Sources ◽  
Snowball Sampling ◽  
Food Acquisition ◽  
Cross Sectional ◽  
Related Services ◽  
City Agencies

AbstractObjectiveThe aim of this study was to determine the food sources and acquisition practices used by homeless youth in Adelaide. This work is part of a larger study that aimed to examine the extent and nature of food insecurity among homeless youth.DesignCross-sectional design involving quantitative and qualitative methods.SettingFour health and welfare inner-city agencies serving homeless youth in Adelaide, South Australia.SubjectsA sample of 150 homeless youth aged between 15 and 24 years recruited from these agencies. Fifteen were selected via snowball sampling for interview.ResultsUse of welfare food sources was high (63%). Food from welfare agencies was supplemented by unorthodox food acquisition methods such as theft (65%), begging for money for food (61%), begging for food items (44%) and asking for help from friends and relatives (34%). Reasons given for non-usage of welfare food services included affordability, access, being too busy, shame or embarrassment.ConclusionsFood insecurity is a salient issue for some homeless youth in Adelaide. Clarifying food acquisition practices of food-insecure homeless youth is essential for rational planning and improvement of food-related services to meet their needs. Such an understanding also underpins the development of broader public policy responses that improve individual and household skills and resources to acquire food and ensure food security. Nutrition professionals, welfare professionals and policy-makers need to work sensitively with welfare food agencies and others to improve food access and food security for homeless youth.

scholarly journals Improving the Competitiveness of Agricultural Products Is the Basis for Food Security in Kazakhstan

2015 ◽  
Vol 11 (19) ◽  
Author(s):  
Ukilyay Kerimova ◽  
Gaukhar Rakhimzhanova ◽  
Assanov Beibit ◽  
Yeqizbaeva Gulnur
Keyword(s):  
Food Security ◽  
Agricultural Products

scholarly journals Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan

2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Local Food ◽  
Processing Technology ◽  
Food Sources ◽  
Household Economy ◽  
Huge Number ◽  
Family Economy ◽  
The Family ◽  
Surrounding Areas

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.

scholarly journals STRATEGY OF DEVELOPMENT OF SELF-SUFFICIENCY OF AGRICULTURAL PRODUCTS AS THE KEY TO SUCCESSFUL IMPLEMENTATION OF THE DOCTRINE OF FOOD SECURITY

2019 ◽  
Vol 181 (2) ◽  
pp. 53-57 ◽  
Author(s):  
Борис Воронин ◽  
Boris Voronin ◽  
Яна Воронина ◽  
Yana Voronina ◽  
Ю. Чупин ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Products ◽  
Successful Implementation ◽  
Strategy Of Development ◽  
Self Sufficiency

scholarly journals MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA

2016 ◽  
Vol 25 (2) ◽  
pp. 87-94
Author(s):  
Aleksey F. Rogachev ◽  
Anna V. Shokhnekh ◽  
Tamara I. Mazaeva
Keyword(s):  
Mathematical Modeling ◽  
Food Security ◽  
State Policy ◽  
Agricultural Development ◽  
National Level ◽  
Developed Countries ◽  
Optimal Level ◽  
Agricultural Products ◽  
High Quality ◽  
Agrarian Policy

The purpose of the article is to develop instrumentarium for determination ofthe level of food security. In order to achieve the set goal, the authors use method ofmonitoring and economic & mathematical modeling of manufacture and consumption ofagricultural products. In the process of the research, the authors test this method by theexample of modern Russia and determine the existence of the problem of food security. Inorder to solve this problem, the authors develop recommendations for stabilization ofagricultural production, as a basis of country’s food security. The authors also conductanalysis of agricultural development of developed countries and determine primary tasks,solution of which will stipulate provision of the required level of food security. As a resultof the research, the authors come to the conclusion that the developed recommendationscan be directions of unified state approach to solving the problem of achievement of foodsecurity and formation of agrarian policy. At that, it should be noted that policy which isaimed at achievement of national-level goal cannot be formed without relevantinformational provision. Therefore, agriculture authorities must possess full, high-quality,and actualized information. Elements of state policy in the sphere of achievement of foodsecurity can stipulate achieving indicators which are determined by national doctrine andform optimal level of cooperation of national agriculture production and foreign partners.

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