Improving the Quality of Mineral Raw Materials in the Development of Complex Deposits through the Modernization of Working Equipment of Surface Miners

2017 ◽  
Vol 21 (11) ◽  
pp. 4-9
Author(s):  
A.E. Burdonov ◽  
A.Yu. Cheban ◽  
N.P. Khrunina ◽  
K.V. Prokhorov
Keyword(s):  
Raw Materials ◽  
Mineral Raw Materials

scholarly journals Research into special technological effects for formation of wear resistant coatings using mineral raw materials of the far eastern region

2018 ◽  
Vol 56 ◽  
pp. 03027
Author(s):  
Viktor Makienko ◽  
Igor Romanov ◽  
Pavel Sokolov ◽  
Alexander Atenyaev ◽  
Dmitry Pervakov
Keyword(s):  
Mechanical Properties ◽  
Raw Materials ◽  
Experimental Studies ◽  
Eastern Region ◽  
Mineral Raw Materials ◽  
Wear Resistant Coatings ◽  
Thermal Fields ◽  
Additional Influence ◽  
Far Eastern

The results of the study of the possibility of using additional technological influence in the formation of doped coatings are presented. The distribution of thermal fields has been calculated, which makes it possible to estimate and predict the influence of additional influence on the formation of the coating in a simplified manner. Experimental studies have shown that additional technological influence promotes mixing of the melt, leading to an increase in the transition of alloying elements, as well as an increase in the mechanical properties and quality of the weld metal.

scholarly journals The changes in the structure of mineral raw materials needs in Poland between 2011−2015

2017 ◽  
Vol 33 (4) ◽  
pp. 5-27 ◽  
Author(s):  
Ewa Lewicka ◽  
Anna Burkowicz
Keyword(s):  
Fossil Fuels ◽  
Statistical Data ◽  
Raw Materials ◽  
Renewable Energy Sources ◽  
Hard Coal ◽  
Domestic Economy ◽  
Mineral Raw Materials ◽  
Eu Directives ◽  
Restricted Use

Abstract An assessment of current demand for mineral raw materials in the domestic economy as well possibilities to satisfy the needs of the industry has been performed for the period 2011-2015 on the basis of estimated values and volumes of their consumption, as well as indices of the share of importation in the consumption and percentage of production sold abroad. Domestically consumed mineral raw materials have been assigned to groups corresponding to the main way of their usage, distinguishing:fuels, metallic, ceramic, chemical, construction, and others. Complementary to the presented demand- supply relations are trade balances of selected commodities. Analysis of available statistical data showed that the demand for substantial number of mineral raw materials in Poland has been met by imports and this probably will be continued in future. The reasons for Poland’s sustained import dependency of mineral raw materials is the lack or insufficient reserve base, as well as low quality of raw materials available from deposits occurring in the country. The exceptions are construction raw materials and some ceramic ones, as well minerals exported in significant qualities (e.g.: refined copper, silver, zinc, sulphur, lead raw materials, or selenium), for which it can be stated that their domestic supplies may fully satisfy the demand of the national economy. On the other hand, the scale of utilization of such fuels as hard coal and lignite, which represent very significant item in Poland’s total energy mix, may be greatly reduced in the light of EU directives aimed at restricted use of these fossil fuels. The possible alternative is development of the use of renewable energy sources, while in the case of metals - improved recycling of scrap and metal-bearing wastes.

scholarly journals Heat Processing and Change of Proper Indicators of Basalts

Land Science ◽  
2020 ◽  
Vol 2 (2) ◽  
pp. p1
Author(s):  
Rashidova R K ◽  
Kurbanov Abdirakhim Ahmedovich ◽  
Aliyev T ◽  
Jiyanov A B ◽  
Turdieva O J ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Raw Materials ◽  
Practical Interest ◽  
Heat Processing ◽  
High Quality ◽  
Mineral Raw Materials ◽  
Different Color ◽  
Basalt Rock

This paper presents the results of the analysis of the quality of basalts, their heat treatment and studies of changes in the chemical composition of basalts, which leads to a change in the external color of partially processed basalt raw materials (hereinafter referred to as semi-finished product). The results of a study of purified basalt from slime, impurities and hydroxides, changes in the chemical composition of basalt rock are presented. The prospects of heat treatment of a semi-finished product and obtaining multi-colored products from mineral raw materials is shown. It was found that the optimal firing temperature of the semi-finished product, the possible options for changing the external color and the criterion points of the thermal effect at which the basalt semi-finished product changes the external shade. These statements are of great scientific and practical interest in the fact that during the heat treatment of a semifinished product, basalt easily overheats and gradually acquires a different color, which occurs to a liquids temperature and allows the future to plan to obtain high-quality multi-colored products from basalts, for example, products for design.

Production risk management in industrial poultry farming

2021 ◽  
Author(s):  
Syergyey YEngashyev ◽  
Tamara Okolelova ◽  
Ekaterina Engasheva ◽  
Irina Lesnichenko ◽  
Vladimir Titov ◽  
...  
Keyword(s):  
Risk Management ◽  
Product Quality ◽  
Raw Materials ◽  
Production Risk ◽  
Mineral Raw Materials ◽  
Water Feed ◽  
Main Production ◽  
Poultry Farming ◽  
Production Risks

The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.

scholarly journals Infrared spectroscopy as the method for evaluating technological properties of minerals and their behavior in technological processes

2020 ◽  
Vol 166 ◽  
pp. 02002
Author(s):  
Ihor Kholoshyn ◽  
Natalia Panteleeva ◽  
Oleksandr Trunin ◽  
Liudmyla Burman ◽  
Olga Kalinichenko
Keyword(s):  
Infrared Spectroscopy ◽  
Raw Materials ◽  
Structure And Properties ◽  
Technological Properties ◽  
Mineral Raw Materials ◽  
Operational Analysis ◽  
Technological Processes ◽  
Innovative Solutions ◽  
Technological Processing

Infrared spectroscopy (IR) is a highly effective method for the analysis of minerals, rocks and ores, capable of solving a whole range of problems when choosing innovative solutions for the technological processing of various types of mineral raw materials. The article considers the main directions of using the infrared spectroscopy method in assessing the technological properties of minerals and their behavior in technological processes: evaluation of the grade (quality) of mineral raw materials; analysis of the behavior of minerals in the technological process with prediction of their technological properties; analysis of changes in the structure and properties of minerals in technological processes; operational analysis of mineral substances at various stages of technological processing. The article illustrates all aspects of the use of infrared spectroscopy at various stages of studying the material composition of mineral raw materials in its enrichment assessment by specific examples of solving problems arising from the technological redistribution of various types of ore and non-metallic minerals.

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

Change of quality indexes of premixes in the storage process

2020 ◽  
pp. 105-112
Author(s):  
Oksana Bitlian ◽  
Oksana Kravchenko ◽  
Tetiana Kodak ◽  
Andrii Onyshchenko ◽  
Tetiana Konks
Keyword(s):  
Raw Materials ◽  
Storage Process ◽  
Important Place ◽  
Inappropriate Use ◽  
Chemical Structures ◽  
Copper Zinc ◽  
Qualitative Responses ◽  
Chelating Compounds ◽  
Quality Indexes

The analysis of literature sources shows that the type and material from which the packaging is made has an important place in the system of factors which influence on the storage of feed products and also prevents reducing the quality of raw materials and finished products. Therefore, the purpose of our research is the technological justification of changing the quality indexes of premix samples with salts of trace elements of different chemical nature in the process of storage. For the solution of the tasks, common zootechnical and statistical methods of the research were used. The use of premixes in feeding pigs is based on the fact that they should be used taking into account the biogeochemical properties of the region for which they are calculated. Foods depending on regional properties have a special biochemical composition and excess or lack of individual substances should be offset by the composition of premix. Ignoring this provision necessarily leads to the inappropriate use of BAR, the misbalance of the diet in relation to the physiological needs and inefficiency of the industry. In turn, it requires the purchase and conservation of products for the period of use. Various chemical structures and structures of BAR during the storage process react differently and change qualitative indexes, which leads to a decrease in the productive activity of active substances. It was determined that the humidity of premixes varied within the limits of 12.0-13.0 %, which exceeded the normative, but was not critical, the highest acidity had premix with sulfuric acid salts (6.9 units), the least - premix with lysates (5.7 unit). According to the results of the study, positive qualitative responses were found for the presence of vitamins A, D and B2, macro- and micronutrients: potassium, magnesium, copper, zinc, cobalt, iodine. The above facts of changes in the properties of premixes in the process of storage must be taken into account when providing technological bases for feeding pigs in order to obtain high gains and the quality of manufactured products. Key words: premix, micro-and macro elements, combined fodders, fodder mixes, chelating compounds, feeding, using, pigs' livestock.

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