scholarly journals Bromatological Analysis of the Mojicón for Greater Consumption in the City of Riobamba

2021 ◽  
Author(s):  
K. Amboya ◽  
R. Licuy ◽  
M. Bravo
Keyword(s):  
Experimental Design ◽  
Swot Analysis ◽  
Central Area ◽  
Sweet Taste ◽  
Redes Sociales ◽  
Total Dietary Fiber ◽  
Correlational Approach ◽  
Traditional Bread ◽  
Nutritional Benefits ◽  
The City

The mojicones are traditional bread dough products that are very popular in several provinces of the central area of ​​the Sierra. They are desired for their sweet taste and their benefits when consumed in the daily diet. This project sought to understand the bromatological composition of the mijicon to improve its commercialization in the city of Riobamba. A descriptive non-experimental design methodology was used with a correlational approach. According to the bromatological analysis, the composition in a 100g portion was as follows: protein (7.92%), fat (7.49%), total dietary fiber (5.37%), carbohydrates (73.2%), sodium chloride (6,762.22 mg), total sugars (348.7 mg), sodium (265.87%), moisture (4.45%) and ashes (1.44%). An informal survey was carried out through various social networks to examine the acceptability of the product and its pros and cons; a SWOT analysis was used. The results showed that the product has high acceptability because it is an innovative product, and its disadvantage is that capital is too weak to stock up on its advertising and marketing. It is therefore possible to recommend wider consumption of the product by a larger population, due to its substantial energy and nutritional benefits. Keywords: mojicon, bromatological, acceptability, demand, non-experimental design. RESUMEN Los mojicones son productos de masa pan, muy populares por tradición en varias provincias de la zona central de la sierra, siendo apetecido por personas que le gusta el sabor dulce, conociendo de su beneficio al consumirlo en la dieta diaria. La presente investigación busca conocer la composición bromatológica del mojicón y de este modo mejorar su comercialización en la ciudad de Riobamba, se uso una metodología de diseño no experimental de carácter descriptivo con un enfoque correlacional. En el análisis bromatológico se obtuvo los siguientes resultados, la proteína (7,92%), la grasa (7,49%), fibra dietética total (5,37%), carbohidratos (73,2%), cloruro de sodio (6.762,22 mg), azucares totales (348,7 mg), sodio (265,87%), humedad (4,45%), cenizas (1,44%) en una proporción 100 g, siendo importante compararla con otros productos de características similares. Para la aceptabilidad del producto se la realizo una encuesta informal por diversas redes sociales, a la vez determinando los pros y contras del producto siendo sustancial determinar un análisis FODA. Entonces debido al gran aporte energético como nutricional este producto puede ser consumido por una mayor población, teniendo una buena aceptabilidad del producto por ser un producto innovador, teniendo como desventaja de un capital débil para abastecerse de publicidad y mercadeo.   Palabras clave: mojicón, bromatológico, aceptabilidad, demanda, diseño no experimental.

Strategic Planning Information Systems Enterprise Architecture Planning Method Case Study of Semarang City Public Works Department

2020 ◽  
Vol 2 (1) ◽  
pp. 114-122
Author(s):  
Agustinus Fritz Wijaya ◽  
Mahendra Wahyu Prasetyo
Keyword(s):  
Information Systems ◽  
Value Chain ◽  
Enterprise Architecture ◽  
Business Processes ◽  
Swot Analysis ◽  
Public Works ◽  
Value Chain Analysis ◽  
Application Architecture ◽  
Chain Analysis ◽  
The City

Semarang City Public Works Department is a state-owned enterprise that works in the area of public services in the city of Semarang. Most of the technological conditions in the Public Works Department are still in manual data management, which is hampering business processes from going well. Therefore this research was conducted to design an Information System at the Semarang City Public Works Department using the Enterprise Architecture Planning (EAP) method which includes a SWOT analysis and Value Chain analysis. The existing framework in the Enterprise Architecture Planning (EAP) method can help align the data architecture and application architecture to get the expected results, which is achieving the business objectives of the City of Semarang Public Works Department so that business functions can run by the desired business processes. This research resulted in several proposals for the development of Information Systems and Information Technology in organizations including the development of several applications in the next 5 years.

scholarly journals TOURIST BRANDING AS A MEANS OF REALIZATION OF STRATEGIC GOALS OF TRUSKAVETS RESORT DEVELOPMENT

2021 ◽  
Author(s):  
Larysa Teodorovych ◽  
Mariia Lushchyk
Keyword(s):  
Swot Analysis ◽  
Economic Damage ◽  
Strategy Of Development ◽  
Wide Range ◽  
Strategic Goals ◽  
Resort Development ◽  
Negative Factors ◽  
The City ◽  
Goals And Objectives

This article describes the advantages and infrastructural features of the resort of Truskavets - the most developed spa resort in Ukraine. It is emphasized that this resort has a developed network of different types of accommodation: hotels, sanatoriums, boarding houses, villas, which have more than 26,550 beds. A wide range of medical and health services is provided. The marketing strategy of development of the city which includes formation of a tourist brand is developed. Based on the data of the SWOT-analysis, the operational goals and objectives for achieving the strategic goals of the resort development were determined. Comparing the goals and real changes, the achievements and problems of the resort were identified to achieve the strategic goal: "Truskavets is the capital of health. The leader among the balneological resorts of the world with the unique healing water Naftusya. Western Ukrainian Center for Medical and Cultural Tourism, Sports, Beauty and Longevity, with a developed infrastructure, high social and economic standards. " Many tasks have been affected by the Covid-19 pandemic, which has caused significant economic damage to the city. In addition, the development of the resort is hampered by negative factors related to the solution of issues at the legislative and administrative levels. The modern logo of Truskavets indicates that the uniqueness of the brand is based on water resources, but it does not fully represent the tourist and recreational potential of the city. In the minds of potential consumers, the city is perceived only as a place where you can improve your health. Mostly middle-aged and older people are interested in it, the city does not attract young people. In Truskavets, the range of services of the sanatorium-resort complex is expanding and the quality of service is improving. But, despite the developed system of accommodation facilities, the development of territorial tourist products is slow. The potential of the subregion and the surrounding centers of culture and tourism is not fully used. The material and technical base of Truskavets, in addition to medical and health tourism, allows to develop business, excursion, cultural and educational, entertainment, sports and other types of tourism.

scholarly journals STRATEGI PENGEMBANGAN KAWASAN PELABUHAN PERIKANAN NUSANTARA UNTIA BERBASIS EKOWISATA DI KOTA MAKASSAR

2020 ◽  
Vol 3 (1) ◽  
pp. 79-88
Author(s):  
Muhammad Ardiansyah ◽  
Danial Danial ◽  
Muhammad Jamal Alwi
Keyword(s):  
Swot Analysis ◽  
Mangrove Ecosystem ◽  
Suitability Analysis ◽  
Mangrove Species ◽  
Policy Makers ◽  
Field Surveys ◽  
Mangrove Area ◽  
The City ◽  
Fishing Area ◽  
Area Data

Strategy For Development of Untia Archipelago Fishing Area Based on Ecotourism In The City of Makassar This research was conducted from August 5, 2019 to September 5, 2019, aimed at identifying the potential of ecotourism in the Untia VAT Area mangrove ecosystem, analyzing the suitability of the Untia VAT Area mangrove ecotourism, and determining the strategy of developing mangrove ecotourism in the Untia VAT Area. Data collection was carried out through field surveys and interviews using questionnaires. Data analysis uses area suitability analysis for coastal tourism, mangrove tourism category and SWOT analysis. The results of this study indicate that the potential for ecotourism in the mangrove ecosystem Untia VAT Area is a mangrove area included in the appropriate category to be used as an ecotourism area. The strategy of developing mangrove ecotourism in the Untia PPN Region is to increase human resources (HR), planting abrasion-resistant mangrove species in a sustainable manner, procurement of facilities and infrastructure to support tourism activities, and good cooperation among policy makers.

scholarly journals Mapping the Internal and External Environments in Empowering Semanggi Batik Craftsmen in Surabaya

2020 ◽  
Vol 8 (1) ◽  
pp. 16-22
Author(s):  
Susi Hardjati ◽  
Ananta Prathama ◽  
Kalvin Edo Wahyudi
Keyword(s):  
Swot Analysis ◽  
Economic Value ◽  
Online Marketing ◽  
City Government ◽  
Government Support ◽  
Structured Interviews ◽  
Group Discussions ◽  
Production Scale ◽  
Document Collection ◽  
The City

Batik Semanggi is one of the typical batiks in Surabaya which has economic value for the community. However, the competitiveness of the clover batik business is relatively low. This study aims to identify the internal environmental conditions (strengths-weaknesses) and external (opportunities-threats) of the clover batik craftsmen as the basis for formulating a strategy to increase competitiveness. The study used a qualitative approach with data collection techniques focus group discussions (FGD), semi-structured interviews, observation and document collection. Informants were determined using a purposive method. The data analysis uses interactive models and SWOT analysis. The results showed several strengths that can encourage the floating of clover batik, namely the ability to make a capable batik, iconic distinctive motifs and organic batik technology. The opportunities that arise, namely export opportunities, support of the city government, support of other elements of society, and online marketing opportunities. While weaknesses include the number of craftsmen, low online marketing capabilities, motives not yet registered as intellectual property rights, limited production, and marketing volumes, traditional tools, and low capital. The threat that arises namely, the emergence of other motifs as a competitor batik, and batik printing production that offers cheaper prices with a larger production scale. The map of strengths and weaknesses and threats above are very useful as a material for formulating strategies in empowering clover batik craftsmen.

scholarly journals Economía del siglo XXI: Economía naranja/ Economy of the 21st century: Orange economy

2020 ◽  
pp. 450-464
Keyword(s):  
Social Networks ◽  
Intellectual Property ◽  
Video Games ◽  
Experimental Design ◽  
Gross Domestic Product ◽  
21St Century ◽  
Raw Materials ◽  
Music Industry ◽  
Creative Economy ◽  
Redes Sociales

Resumen La economía naranja abarca todo lo relacionado con la creatividad, el talento de las personas, cuyas ideas pueden transformarse en bienes o servicios protegidos por el derecho de autor o la propiedad intelectual y entre las actividades que la conforman se encuentran la industria cinematográfica, musical, moda, videojuegos, entre otras. La presente investigación analiza, el origen, desarrollo, crecimiento y aplicación de este tipo de economía. La metodología utilizada es del tipo analítica, documental, bibliográfica descriptiva, con un diseño de no experimental. Como resultado, se observa que la economía naranja es una de las más prometedoras para un país, considerando los ingresos generados por las manifestaciones creativas, al igual que los puestos de empleos, contribuyendo sustancialmente con el crecimiento del producto interno bruto del mismo. Se concluye, que la economía naranja o creativa utilizando solo como materia prima la creatividad y el intelecto, es una de las más prominentes y con mayor rentabilidad, si se considera que las personas como resultado del ritmo de vida tan agitado y de los cambios, recurren a la música, redes sociales, cine, videojuegos, museo, literatura, para esparcir su mente, relajarse o simplemente descansar, representando la misma el futuro de muchos países en el siglo XXI. Abstract The orange economy encompasses everything related to creativity, the talent of people, whose ideas can be transformed into goods or services protected by copyright or intellectual property and among the activities that make it up are the film and music industry, fashion, video games, among others. This research analyzes the origin, development, growth and application of this type of economy. The methodology used is of the analytical, documentary, descriptive bibliographic type, with a non-experimental design. As a result, it is observed that the orange economy is one of the most promising for a country, considering the income generated by creative demonstrations, as well as the jobs, contributing substantially to the growth of its gross domestic product. It is concluded that the orange or creative economy using only creativity and intellect as raw materials, is one of the most prominent and with the highest profitability, if it is considered that people as a result of the hectic pace of life and changes, They resort to music, social networks, cinema, video games, museums, literature, to spread their minds, relax or simply rest, representing the future of many countries in the 21st century.

scholarly journals POPNEURO: RELATO DE UM PROGRAMA DE EXTENSÃO QUE BUSCA DIVULGAR E POPULARIZAR A NEUROCIÊNCIA JUNTO A ESCOLARES

2015 ◽  
Vol 6 (2) ◽  
pp. 87-95
Author(s):  
Geórgia Filipin ◽  
Francielle Dorneles Casarotto ◽  
Bruno Machado Maroneze ◽  
Pâmela B Mello-Carpes
Keyword(s):  
Nervous System ◽  
Public Schools ◽  
Social Network ◽  
Redes Sociales ◽  
Palabras Clave ◽  
Hands On ◽  
Great Acceptance ◽  
Training Courses ◽  
The City ◽  
Extension Program

A grande expansão de estudos relacionados à divulgação e popularização da neurociência vem ganhando um cenário mais visível recentemente, principalmente na área da educação. Contribuindo para esse crescimento foi criado um programa de extensão, denominado POPNEURO, que objetiva popularizar a neurociência, levando informações desta área de forma lúdica e dinâmica a escolares da rede pública de ensino do município de Uruguaiana-RS e à população em geral. As principais ações do programa foram realizadas em quatro escolas, com alunos entre 10 e 13 anos de idade. As atividades incluíram: (i) atividades práticas realizadas em semanas temáticas; (ii) Neuroblitzes semanais compostas por uma pequena explanação teórica de temas relacionados à neurociência, seguida de atividades práticas para a fixação do conteúdo trabalhado; (iii) criação e manutenção de uma página em rede social sobre neurociência e educação; e, (iv) cursos de formação para professores. As ações, principalmente as práticas, tiveram grande aceitação por parte dos alunos e professores participantes, atingindo o objetivo de promover a popularização da neurociência em âmbito escolar. Palavras-chave: Extensão Universitária, Divulgação Científica, Escola, Sistema Nervoso.   POPNEURO: a Report of an extension Program that seeks to disseminate and popularize neuroscience at school Abstract: The great expansion of studies related to the dissemination and popularization of neuroscience has become more visible recently, particularly in education settings. In order to contribute to the development of this initiative, an extension program called POPNEURO was created with the objective of popularizing neuroscience by providing information related to this area in a fun and dynamic way to students from public schools and to thegeneral public in the city of Uruguaiana-RS. The  actions were carried out in four schools, with students ranging from 10 to 13 years- old. The activities included: (i) practical activities that took place during thematic weeks; (ii) weekly Neuroblitzes that offered small lecture on topics related to neuroscience, followed by hands-on activities to reinforce the contents presented; (iii) the creation and maintenance of a  social network webpage on the topic of neuroscience and education; (iv) training courses for teachers. The actions related to the project, especially the practical ones, had great acceptance by students and teachers, which contributed to achieve the goal of promoting neuroscience in schools. Key-words: University Extension, Scientific Dissemination, School, Nervous System.   Relato de un Programa de Extensión que busca divulgar y popularizar la neurociencia junto a las escuelas   Resumen: En la actualidad los proyectos relacionados a la difusión y popularización de la neurociencia han tenido un crecimiento significativo, principalmente en el área de educación. Contribuyendo a este desarrollo se ha creado un programa de extensión llamado POPNEURO, cuyo objetivo es popularizar la neurociencia y fomentar el suministro de información en este ámbito de una forma lúdica y dinámica a los estudiantes de escuelas públicas de la ciudad de Uruguaiana-RS y a la población en general. Este programa se llevó a cabo en cuatro escuelas, con alumnos de 10 a 13 años de edad. Las actividades que se implementaron en el programa incluyeron: (i) actividades prácticas en semanas temáticas; (ii) neuroblitzes semanales compuestos por una pequeña explicación teórica de temas relacionados con la neurociencia, que se siguieron de actividades prácticas para el establecimiento de los contenidos de trabajo; (iii) creación y manutención de una página en redes sociales sobre la neurociencia y la educación; y (iv) los cursos de formación para docentes. Las acciones, especialmente las prácticas, tuvieron gran aceptación por parte de los alumnos y profesores participantes, alcanzando el objetivo de promover la popularización de la neurociencia en las escuelas participantes. Palabras-clave: Extensión universitaria; Comunicación de la ciencia; Escuela; Sistema nervioso.  

scholarly journals THE INFRASTRUCTURE OF PUBLIC CATERING IN THE CONTEXT OF TOURIST CITY SPACE DEVELOPMENT

2019 ◽  
Vol 7 (5) ◽  
pp. 975-981
Author(s):  
Ekaterina V. Vishnevskaya ◽  
Tatiana B. Klimova ◽  
Inna S. Koroleva ◽  
Olga K. Slinkova ◽  
Svetlana N. Yasenok
Keyword(s):  
Environmental Factors ◽  
Customer Service ◽  
Urban Space ◽  
Swot Analysis ◽  
Complex Structure ◽  
Goods And Services ◽  
City Space ◽  
Public Catering ◽  
The Impact ◽  
The City

Purpose: The modern city with its complex structure and dynamics is an important part of the tourist space, which has become especially attractive for travelers who tirelessly exploring the cultural heritage. Hotels, restaurants, amusement parks and other tourist infrastructure actively invading the urban environment changed the usual composition of the city. During the trip, tourists buy not only goods and services, they perceive the image of the city as a synthesis of impressions from the movement in the urban space, exploring it from different points of view, at different times of the day and in different seasons. Methodology: To assess the impact of environmental factors on the activities of catering enterprises of the Belgorod region and the quality of customer service, the authors proposed a method using STEP-analysis and SWOT-analysis. The analysis of environmental factors was carried out on the basis of the expert evaluation results conducted in two stages. Result: In tourism, the food infrastructure acts as an important element of entertainment and knowledge of local culture. Food is not just a common need of every person; tourists see it as entertainment and pleasure. Food of different peoples and even areas is usually very peculiar, so attractive to tourists. Catering infrastructure as an integral part of the hospitality industry should have a significant potential for adaptability, providing an opportunity for catering enterprises to respond quickly to frequent changes in the situation of the unstable tourism market, as well as to comply with the requirements of the destination brand. Applications: This research can be used for universities, teachers, and students. Novelty/Originality: In this research, the model of The Infrastructure of Public Catering In the Context of Tourist City Space Development is presented in a comprehensive and complete manner.

Sustainability Strategies and Projects of Turkish Municipalities

2018 ◽  
pp. 1575-1592
Author(s):  
Seda H. Bostancı
Keyword(s):  
Climate Change ◽  
Literature Review ◽  
Environmental Sustainability ◽  
Swot Analysis ◽  
Small Scale ◽  
Healthy City ◽  
Sustainability Strategies ◽  
The City ◽  
City Models

Municipalities have variety of tools for improving environmental sustainability. The effects of climate change increase the renewable projects developed by municipalities and public private sectors. Turkish municipalities practiced the early steps of sustainability projects, some of which were small-scale projects. In addition, Turkish municipalities have gained experience in LA 21 Process since the late 1990s. Some of the city models for sustainability, such as CittaSlow and healthy city projects developed by Turkish Municipalities. The work in this chapter represents research about variety of issues for environment and sustainability in Turkish Municipalities. Visions, strategies and projects of these municipalities have been analysed to attain this goal. A literature review and SWOT analysis were used for the methodology to determine the Turkish municipalities' potential for sustainability.

scholarly journals Measurements of traffic dominated pollutant emissions in a Chinese megacity

2020 ◽  
Author(s):  
Freya A. Squires ◽  
Eiko Nemitz ◽  
Ben Langford ◽  
Oliver Wild ◽  
Will S. Drysdale ◽  
...  
Keyword(s):  
Central Area ◽  
Pollutant Emissions ◽  
Emission Rates ◽  
Emissions Inventory ◽  
Direct Measurements ◽  
Benzene Toluene ◽  
Emissions Inventories ◽  
Additional Influence ◽  
The City ◽  
Traffic Source

Abstract. Direct measurements of NOx, CO and aromatic VOC (benzene, toluene, C2-benzenes and C3-benzenes) flux were made for a central area of Beijing using the eddy covariance technique. Measurements were made during two intensive field campaigns in central Beijing as part of the Air Pollution and Human Health (APHH) project, the first in November–December 2016 and the second during May–June 2017, to contrast winter and summertime emission rates. There was little difference in the magnitude of NOx flux between the two seasons (mean NOx flux was 4.41 mg m−2 h−1 in the winter compared to 3.55 mg m−2 h−1 in the summer). CO showed greater seasonal variation with mean CO flux in the winter campaign (34.7 mg m−2 h−1) being over twice that of the summer campaign (15.2 mg m−2 h−1). Larger emissions of aromatic VOCs in summer were attributed to increased evaporation due to higher temperatures. The largest fluxes in NOx and CO generally occurred during the morning and evening rush hour periods indicating a major traffic source with high midday emissions of CO indicating an additional influence from cooking fuel. Measured NOx and CO fluxes were then compared to the MEIC 2013 emissions inventory which was found to significantly overestimate emissions for this region, providing evidence that proxy-based emissions inventories have positive biases in urban centres. This first set of pollutant fluxes measured in Beijing provides an important benchmark of emissions from the city which can help to inform and evaluate current emissions inventories.

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