Effect dietary choline supplementation on egg quality and serumbiochemical profile in White Pekin Ducks

2016 ◽  
Author(s):  
Rajashree Rath ◽  
Suryakant Mishra ◽  
Bhagirathi Panigrahi ◽  
Vijay Singh ◽  
Himani Tewari ◽  
...  
Keyword(s):  
Egg Quality ◽  
Control Diet ◽  
Dietary Treatment ◽  
Shape Index ◽  
Serum Biochemistry ◽  
Control Group ◽  
Shell Weight ◽  
Treatment Groups ◽  
Pekin Ducks ◽  
Choline Group

The aim of the present study was to evaluate the influence of choline in diet (a TMA precursor) on egg quality, serum biochemistry and presence of off flavour in eggs of White Pekin Ducks. 30 White Pekin ducks (45 weeks age) housed in individual cages were subjected to three dietary treatment groups and were. The dietary treatment groups consisted of two levels of choline as TMA precursor viz; 3g/kg diet, 6g/kg diet and a control diet devoid of choline. The results revealed highly significant (P<0.0001) effect of choline on yolk weight and HU than the control. However the other egg quality traits i.,e egg weight, albumen weight, shell weight, albumen index, yolk index, shape index, shell thickness were not influenced. Serum cholesterol and triglycerides were significantly (P<0.0001) reduced in high choline group (6g/kg diet) followed by low choline group (3g/kg diet) and control. The liver enzymes (SGPT and SGOT) were significantly lower (P<0.0001) in both the supplemented groups as compared to control. No significant effect was found for serum total protein and serum glucose levels. Presence of off flavour (fishy flavour) was more evident in the eggs of choline group (6g/kg diet) than the control group. It can be concluded that the presence of choline in the diet had minimal effect on the egg quality parameters of Pekin ducks except for yolk weight and albumen quality, however there was significant reduction in serum total cholesterol and triglycerides levels.

scholarly journals Effects of replacement noug seed cake (Guizotia abyssinica) with treated tagasaste (Chamaecytisus palmensis) leaf meal on egg quality traits of layer hens

2021 ◽  
pp. 277-284
Author(s):  
Sendekie Amare Sisay ◽  
Kasahun Habtamu Ayalew ◽  
Alemayhu Yohannes Dagnew
Keyword(s):  
Shell Thickness ◽  
Egg Quality ◽  
Control Diet ◽  
Shape Index ◽  
Quality Parameters ◽  
Shell Weight ◽  
Great Opportunity ◽  
Nutritional Factors ◽  
Treatment Groups ◽  
Randomized Design

Egg quality treats are significantly impacted by nutritional factors either deficient or excessive quantities in the layer diets. In this study one hundred eight, 32 weeks age of Bovans Brown chickens were used as an experimental animals. Four iso-nitrogenous and iso-caloric based ration diets were formulated. The level of ration replacing NSC by TTLM was at 0%(T1), 5%(T2), 10%(T3) and 15%(T4) from the total ration. Complete Randomized Design (CRD) was used with four treatments, three replicate (9chicken/replicate) and the experiment lasted for 12 weeks. Egg quality parameters were determined at the interval 28 days by randomly taking 5 freshly-laid eggs from each replication and determine egg size, eggshell, albumen and yolk quality by using different measurement parameters. The results showed that egg shape index, yolk weight (g) and yolk ratio (%) were similar (P>0.05) among treatment groups. Eggshell thickness and yolk color score were significantly varied (p<0.05) with different levels of TTLM substitution. In the present study shell thickness, shell weight and shell ratio were higher in the treatment groups (5, 10 and 15% TTLM) than the control (0%) diets. The study showed that shell thickness ranged from 0.32-0.38 mm at T1 and T3 TTLM, respectively. Haugh unit (84.04±1.79) and albumen height (7.01±0.23) were highest (P<0.05) at T3 than the other treatments. Based on results most of the external and internal egg quality parameters were significantly changed when the level of TTLM increased up to15% than the control diet and it implies a great opportunity in utilizing TTLM.

scholarly journals Effect of Nanosilica and Bentonite as Mycotoxins Adsorbent Agent in Broiler Chickens’ Diet on Growth Performance and Hepatic Histopathology

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2129
Author(s):  
Abdallah A. Ghazalah ◽  
Mamduh O. Abd-Elsamee ◽  
Kout Elkloub M. E. Moustafa ◽  
Mohamed Abdelrazik Khattab ◽  
Abd-Elrahim A. A. Rehan
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Treatment ◽  
Control Group ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Four Levels ◽  
Hepatic Histopathology

Mycotoxins are toxic secondary metabolites produced by different strains of fungi, such as aspergillus, fusarium, and penicillium that can contaminate feed ingredients or the entire feed of poultry and animals. Mycotoxins can cause many serious complications to both humans and animals due to carcinogenic, mutagenic, and immunosuppressive disorders. Therefore, the present experiment aims to investigate the effect of broiler chickens’ diets supplemented with different levels of nanosilica (NS) as an adsorbent agent of mycotoxins on their growth performance and hepatic histopathology. Detectable levels of toxins were present in the feed before feeding, and all levels of mycotoxins were above the normal limit. A total of 180 one-day-old male Arbor Acres broiler chickens were allocated randomly to six treatment groups with three replicates per group, including ten chickens per replicate. The experiment lasted for five weeks, and dietary treatments included control diet and diets with four levels of nanosilica as 0.05%, 0.10%, 0.15%, and 0.20% as well as 0.50% bentonite (fixfin® Dry) diet. Bodyweight, body weight gain, average daily feed intake, and feed conversion ratio were measured weekly. At the end of the fifth week, six chickens per treatment were sacrificed to investigate the effects of NS and bentonite on carcass characteristics and hepatic histopathology. The results showed that providing broiler chickens’ diets with an adsorbent agent, such as NS or bentonite, can reduce the side effects of mycotoxins and enhance their growth performance. The best record was achieved with NS at 0.20%, compared with the control group and other dietary treatment groups. Accordingly, 0.20% of NS could be used in broiler chickens’ diets to minimize the harmful effects of mycotoxins.

scholarly journals Effect of exogenous Phytase on Egg Production and Egg Quality of Spent Hen

2020 ◽  
Vol 20 (1-2) ◽  
pp. 68-76
Author(s):  
MK Bashar ◽  
MAR Howlider ◽  
SM Bulbul
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Shape Index ◽  
Control Group ◽  
Egg Mass ◽  
Feed Conversion ◽  
Shell Weight ◽  
Spent Hen ◽  
Haugh Unit

The present study determined, assessed and quantified the exogenous phytase on egg production and egg quality of spent hens. Ninety laying hens (ISA- Brown) received iso-energetic and iso-nitrogenous diet supplemented with 0, 0.05, 0.1, 0.15 and 0.2 % phytase and reared in cages. Each layer was fed 120g feed/day from 90 to 100 weeks of age. At the inception of the study the spent hen at the age of 90 weeks had an average egg production 65.21 %. Phytase addition in diet increased (p<0.05) egg production  (7.67, 12.17, 12.04 and 15.87 % higher than control group), egg mass output (5.5, 9.34, 7.65 and 12.72 % higher than that of control) and feed conversion, but it did not alter shell weight, shell thickness, shape index, albumen index, Haugh unit, per cent yolk and yolk color. It was concluded that reduced egg production of spent hen at older ages to some extent might have a relationship to decreased availability of phosphorus. The decreased egg production in hens at older ages could be corrected by adding appropriate phytase level in the diet. Thus, it may be possible to extend and prolonged productive life of spent hens by supplying exogenous phytase in diet. However, the effect of availability of phosphorus on egg production using larger population for a longer period may be performed to confirm the findings of the current study. Bangladesh J. of Livestock Res. 20(1-2): 68-76, Jan-Dec 2013

scholarly journals Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs

2021 ◽  
Vol 8 ◽  
Author(s):  
Kai Qiu ◽  
Jun-Jie Zheng ◽  
Uchechukwu Edna Obianwuna ◽  
Jing Wang ◽  
Hai-Jun Zhang ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sodium Selenite ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Intestinal Morphology ◽  
Control Group ◽  
Physiological Status ◽  
Treatment Groups ◽  
Organic Source

Developing new sources of organic selenium (Se) has potential benefits for animal production and human nutrition via animal-based foods enriched with Se. The objective of this study was to evaluate the effects of Se-enriched insect protein (SEIP) in comparison with other sources, such as sodium selenite (SS) and selenium-enriched yeast (SEY), on performance, egg quality, selenium concentration in eggs, serum biochemical indices, immune capacity, and intestinal morphology of laying hens. Four hundred and fifty 24-week-old Hy-Line Brown laying hens with 94.0 ± 1.5% laying rate were randomly allocated to five groups with six replicates of 15 hens each. The control diet was prepared without adding exogenous selenium (calculated basal Se content of 0.08 mg/kg). The normal group was fed basal diets supplemented with 0.3 mg/kg of Se provided by sodium selenite. Three treatment groups (SS, SEY, and SEIP, respectively) were fed basal diets supplemented with 2 mg/kg of Se provided by sodium selenite, Se-enriched yeast, and SEIP, respectively. The feeding trial lasted for 12 weeks. Results revealed that dietary supplementation of 2 mg/kg of Se increased egg weight, decreased feed conversion ratio, and enhanced the antioxidant capacity of eggs in laying hens relative to the control group, whereas no significant differences were observed among SS, SEY, and SEIP treatment groups for the same. The organic source of Se provided by SEY or SEIP showed higher bio efficiency, as indicated by higher selenium content in eggs of SEY and SEIP compared with SS, although higher content was observed in SEY compared with SEIP. Also, the organic Se source significantly improved antioxidant capacity and immune functions of laying hens than the inorganic Se source. Diets supplemented with SEIP and SS significantly improved jejunal morphology of the laying hens compared with SEY, whereas SEIP was more effective than SEY to improve the oviduct health of laying hens. The results of this work evidently points the additive effect and nontoxicity of SEIP. Thus, SEIP could be used as another organic source of Se in the diet of laying hens and production of selenium-enriched eggs for humans.

Comparative Egg Production, Quality and Hatchability in Three Chicken Genotypes under Humid Tropical Conditions

2021 ◽  
Vol 19 (1) ◽  
pp. 38-52
Author(s):  
O.P Omoyara ◽  
M.O Abioja ◽  
O.S Iyasere ◽  
L.T Egbeyale
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Shape Index ◽  
Production Quality ◽  
Internal Quality ◽  
Shell Weight ◽  
Naked Neck ◽  
Weight Percentage ◽  
Tropical Conditions ◽  
Length Width

Comparative study on egg production and hatchability characteristics in Nigerian local (NL; n=24), FUNAAB-α (F-α; n=24) and Transylvanian naked neck (TNN; n=24) chickens aged 25 weeks old was carried out for 4 weeks. Three hundred and sixty hatchable eggs each were used for quality characteristics determination and for incubation. F-α had significantly (P<0.001) higher egg production (90.3%) than TNN (76.9%) while TNN was higher than NL (58.3%). Egg weight (EWT), length, width and surface area, albumen height, weight, percentage and index, shell weight, color and internal quality unit (IQU) were significantly (P<0.001) affected by genotype. These followed the pattern: NL<F-α<TNN. F-α and TNN had significantly (P<0.001) higher values than NL in egg shape index, yolk weight, height and diameter. Yolk colour index was significantly (P<0.01) higher in TNN than in F-α. Yolk percentage and yolk-albumen ratio followed the pattern: NL>F-α>TNN. NL had (P<0.001) thicker and higher shell percentage (SP) than F-α and TNN. Higher Haugh unit (HU) was recorded in TNN than in NL and F-α. Fertility was significantly (P<0.05) higher in F-α than in TNN. Hatchability was not (P>0.05) affected by genotype. Chick weight and chick: egg ratio were significantly (P<0.001) by genotype. TNN had higher chick weight and yield than F-α and NL chicks. In conclusion, F-α laid more eggs than others, exhibited higher fertility with longer chicks at hatch. TNN is superior in EWT, HU, IQU and chick yield. NL had higher SP than others. Keywords: Egg production, Egg quality, FUNAAB alpha chicken, Hatchability, Transylvanian naked neck chicken.

scholarly journals Mint Oil, ɤ-Tocopherol, and Whole Yeast Cell in Sow Diets Enhance Offspring Performance in the Postweaning Period

2021 ◽  
Vol 8 ◽  
Author(s):  
Lily P. Hernandez ◽  
James L. Dunn ◽  
Joel Wenninghoff ◽  
Amanda Hesse ◽  
Crystal L. Levesque
Keyword(s):  
Oxidative Stress ◽  
Yeast Cell ◽  
Control Diet ◽  
Dietary Treatment ◽  
Oxidative Status ◽  
Offspring Performance ◽  
Treatment Groups ◽  
Maternal Treatment ◽  
Feeding Regimen ◽  
And Control

Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning, can lead to greater incidences of oxidative stress in the dam and offspring during the suckling and postweaning period. Oxidative stress is an imbalance between prooxidant molecules and the antioxidant defense system that can negatively impact growth and/or reproductive performance. The objective of this research was to evaluate the effectiveness of whole yeast cell, peppermint oil, and ɤ-tocopherol in gestation and lactation on maternal oxidative status and offspring growth from birth to market. In study 1, 45 sows and gilts were assigned to one of four diets [control diet (CON), control + whole yeast cell (YC), control + mint oil top dress (MO), and control + yeast cell and mint oil top dress (YCMO)] provided from d110 of gestation through to weaning. A total of 481 weaned offspring were randomly allotted to pens balanced by weight and litter within maternal treatment and received the same dietary treatment as the sow for 35 days postwean in a four-phase feeding regimen. In study 2, 53 sows and gilts were allotted to four diet regimens similar to study 1 [CON, YC, MO, and control + ɤ-tocopherol (GT)] from d5 postbreeding to weaning. At weaning, 605 piglets were randomly allotted to pens, balanced by weight and litter within maternal treatment and fed a common diet for 126 days postwean in a nine-phase feeding regimen. Maternal dietary treatment did not impact sow body weight, piglet birth weight, and litter size in either study. In study 1, piglets from YC sows were heavier (p &lt; 0.05) at weaning than CON animals. In the postwean period, overall daily gain was greater (p &lt; 0.05) for CON-fed pigs than YCMO pigs, with overall feed intake greater (p &lt; 0.05) for YCMO- than MO-fed pigs, resulting in lower (p &lt; 0.05) Gain to Feed (G:F) in YCMO-fed pigs. In study 1, glutathione content in milk tended to be lower (p &lt; 0.10) in MO than in YCMO sows. In study 2, piglets from GT-fed sows tended to be heavier (p &lt; 0.10) at weaning than YC piglets. Lightweight pigs from CON sows tended to be lighter (p &lt; 0.10) than pigs from all other treatment groups at weaning and day (d) 29 postwean. Lightweight MO and GT pigs were heavier at d42 (p &lt; 0.05) than CON and YC pigs. At d70 postwean, GT pigs tended to be heavier than CON pigs. Lightweight MO pigs had greater gain (p &lt; 0.05) during the finishing period than all other treatment groups. With respect to sow oxidative status in study 2, glutathione content in colostrum and d4 and 14 milk samples did not differ by maternal treatment. Superoxide dismutase activity in sow sera, colostrum, and milk did not differ between diets in either study. Whole yeast cell and ɤ-tocopherol supplementation in sow lactation diets resulted in heavier offspring. However, pre- and postnatal exposure to mint oil benefited lightweight pigs up to market weight.

A molybdenum - sulfur - cadmium interaction in sheep

1997 ◽  
Vol 48 (2) ◽  
pp. 147 ◽  
Author(s):  
G. M. Smith ◽  
C. L. White
Keyword(s):  
Control Diet ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Dry Weight ◽  
Fresh Weight ◽  
Tissue Samples ◽  
Cd Accumulation ◽  
Treatment Groups ◽  
Pre Treatment ◽  
Treatment Concentration

We determined the effects of increased dietary concentrations of molybdenum and sulfur on the accumulation and tissue concentrations of cadmium in sheep, and compared them with effects on copper. Forty sheep, each weighing approximately 40 kg, were adjusted for 3 weeks to a basal diet of 80% wheaten chaff and 20% lupin seed containing (per kg dry weight) 0·016 mg Cd, 0·45 mg Mo, 3·4 mg Cu, and 1·9 g S. On Day 0 of treatment, 8 sheep were killed and the tissues analysed for trace minerals to provide a baseline value. The remaining sheep were divided into 4 dietary treatment groups: control (basal diet plus 4 mg Cd/kg), +Mo (control diet plus 15 mg Mo/kg), +S (control diet plus 4 g S/kg), +Mo+S (control diet+15 mg Mo+4 g S/kg). The treatment period lasted 80 days, after which sheep were killed for tissue samples. Sulfur alone reduced the accumulation of Cd in liver, kidney, and muscle by 60% compared with control sheep (P < 0·05). Molybdenum alone reduced Cd accumulation by 40% in liver and muscle (P < 0·05) and 30% in kidney (P = 0·09). When provided together (+Mo+S), the effect was equivalent to feeding with Mo alone, showing that Mo blocked the effect of S. Cadmium concentrations in whole kidneys for the 4 respective treatments were 6·40 ± 0· 7, 2·8 ± 0·3, 4·5 ± 0·8, and 5·0 ± 0·5 mg/kg fresh weight. The pre-treatment concentration was 0·7 ± 0·2 mg/kg. For Cu in blood and tissues, the effects of Mo and S treatment were consistent with the thiomolybdate hypothesis, and were quite different from those seen for Cd. Copper concentrations in whole kidney for the 4 treatments were 4·1 ± 0·1, 3·5 ± 0·2, 4·7 ± 0·3, and 22·4 ± 3·9 mg/kg fresh weight. The pre-treatment concentration was 4·1 ± 0·3 mg/kg. The results show that increased dietary levels of Mo and S reduce the accumulation of Cd in tissues, and the mechanisms of action differ from those involving Cu.

scholarly journals Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage

Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 153 ◽  
Author(s):  
Antonio González Ariza ◽  
Francisco Navas González ◽  
Ander Arando Arbulu ◽  
José León Jurado ◽  
Cecilio Barba Capote ◽  
...  
Keyword(s):  
Egg Quality ◽  
Age Groups ◽  
Individual Identification ◽  
Internal Quality ◽  
Control Group ◽  
External Quality ◽  
Shell Weight ◽  
Almost All ◽  
Different Levels

The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis. A flock of 68 Utrerana hens and a control group of Leghorn hens (n = 17) were housed individually to allow individual identification of eggs and for the assessment of egg quality characteristics. Almost all variables showed differences when both breeds were compared, except for white height, yolk diameter, yolkL* and yolk pH (p > 0.05). Only minor diameter, white height, yolkL*, yolka*, and shell weight reported significant differences between laying age groups. White height, yolk color, and almost all yolk color coordinates were significantly different (p < 0.05) for period and month. Egg and white weight reached highest significantly different levels for the fourth and fifth time that the hens laid an egg. External quality-related traits are better predictors of internal quality-related traits than vice versa, enabling the implementation of an effective noninvasive method for internal quality determination and egg classification aimed at suiting the needs of consumers.

Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle

2016 ◽  
Author(s):  
G. M. Suliman ◽  
S. A. Babiker ◽  
H. M. Eichinger
Keyword(s):  
Meat Quality ◽  
Crude Protein ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Control Group ◽  
Hibiscus Sabdariffa ◽  
Linear Measurements ◽  
Treatment Groups ◽  
Water Holding ◽  
Color Components

This study investigated the effects of Hibiscus (Hibiscus sabdariffa L.) seeds inclusion in diet of cattle. Fifty-five Sudan Baggara bulls were selected and divided into five treatment groups, and fed iso-caloric and iso-nitrogenous experimental diets where groundnut cake was the source of protein in the control diet (0% Hibiscus seeds), while in the other experimental diets, Hibiscus seeds replaced groundnut at a rate of: 25, 50, 75, and 100%. The crude protein was significantly lower in the 100% group than in the control group, whereas muscle fat content was significantly lower in the 25, 75, and 100% groups than in the control group. There were no significant differences between the tested groups for the carcass linear measurements, but there were so for the redness and yellowness color components of the fat, water-holding capacity, and cooking loss. In conclusion, the growth performance and meat quality attributes of the cattle were improved as the level of Hibiscus seeds increased up to 75%, without any adverse effect.

scholarly journals Dietary supplementation with housefly (Musca domestica) maggot meal in growing beagles: hematology, serum biochemistry, immune responses and oxidative damage

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Yang Hong ◽  
Jing Zhou ◽  
Ming-Ming Yuan ◽  
Han Dong ◽  
Guo-Qiang Cheng ◽  
...  
Keyword(s):  
Immune Responses ◽  
Oxidative Damage ◽  
Musca Domestica ◽  
Control Diet ◽  
Serum Antibody ◽  
Serum Levels ◽  
Serum Biochemistry ◽  
Protein Carbonyl ◽  
Control Group ◽  
Reactive Protein

AbstractThe present study was carried out to evaluate the hematology, serum biochemistry, immune responses and oxidative damage of growing beagles fed a diet supplemented with housefly (Musca domestica) maggot meal (MM). Weaning beagles (initial body weight 2.69 ± 0.17 kg) were fed a control diet (0% MM) or experimental diet (5% MM) for 42 days. The results indicated that the diet supplemented with 5% MM had no significant effects on the hematology and serum biochemistry of growing beagles (P>0.05). Meanwhile, neither the serum concentrations of lysozyme and C-reactive protein nor the serum antibody responses to canine distemper virus and canine parvovirus were influenced by dietary MM supplementation (P >0.05). However, dogs in the experimental group had lower serum levels of malondialdehyde and protein carbonyl than those in the control group (P<0.05). These findings demonstrated that MM could be used as an alternative protein source in growing beagles without any adverse effects on hematology, serum biochemistry and immune responses. Furthermore, dietary MM could alleviate oxidative damage in growing beagles.

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