ANALISIS OVERALL EQUIPMENT EFFECTIVENESS (OEE) PADA MESIN CNC CUTTING

ROTOR ◽  
2020 ◽  
Vol 13 (2) ◽  
pp. 61
Author(s):  
Hidayat Hidayat ◽  
Moh. Jufriyanto ◽  
Akhmad Wasiur Rizqi
Keyword(s):  
Production Process ◽  
Production Efficiency ◽  
Quality Standards ◽  
Production Equipment ◽  
The State ◽  
Production Time ◽  
Time Work ◽  
Production Target

PT PAL Indonesia (Persero) is one of the state-owned industries and manufactures engaged in the maritime sector. This company has production equipment complete enough to carry out its production of ship components. There is a problem in this machine, it can be seen by the frequency of damage that occurs to machines or equipment due to the damage so that the production target is sometimes not achieved. Another consequence caused by damage to machines or equipment is in terms of the quality of the resulting product, where products that do not comply with quality standards will be reprocessed. Increasing production efficiency at this company is to measure the effectiveness of CNC Cutting machines using the OEE (Overall Equipment Effectiveness) method. The results of this study suggest that the company should pay more attention to factors of use of production time, work according to standards, operator knowledge, and maintenance of machines. By paying attention to these factors, it is expected that the company's productivity will increase and the production process will run effectively and efficiently.

Process Optimization of Candy Production Based on Data Mining

2011 ◽  
Vol 282-283 ◽  
pp. 662-665 ◽  
Author(s):  
Jia Liang Zhang ◽  
Jian Guo Yang ◽  
Shou Guo Shen ◽  
Han Yan Chen
Keyword(s):  
Data Mining ◽  
Production Process ◽  
Process Parameters ◽  
Production Efficiency ◽  
Analysis Data ◽  
Mining Method ◽  
Process Data ◽  
Increase Production Efficiency ◽  
Display Module

There are complicated correlations between process parameters and quality indicators in candy manufacturing. The objective of this work is to develop an optimization system of candy production process to improve final candy quality and to increase production efficiency. The study is conducted by using an artificial neural network data mining method to obtain optimization knowledge of process parameters from large amount of saved process data. The software platform including data processing, statistic analysis, data mining and graphical display module was developed and the quality forecasting models for typical processing operations were discussed. Experiments indicated that the system can optimize and predict the quality of candy production process effectively.

scholarly journals Investigating the Relationship between the Production Characteristics and Quality of Concrete Produced in Aba, Abia State, Nigeria

2021 ◽  
pp. 1-6
Author(s):  
Uche Felix Ikechukwu ◽  
Hyginus Emeka Opara
Keyword(s):  
Compressive Strength ◽  
Regression Analysis ◽  
Production Process ◽  
Strength Property ◽  
Field Work ◽  
The State ◽  
Standard Practice ◽  
State Of Affairs ◽  
Production Characteristics

Quality of concrete explains considerably the state of affairs involved in the production of concrete in a particular area. The antecedents of the production process to a greater extent therefore have a way of predicting the expected quality of a product. Hence, the degree of relationship between the quality of concrete and its production characteristics is determined in the study. Field work adopted in the study comprises activity sampling and ex post facto experimental designs. These two different research designs were applied to obtain data for performance assessment of activities involved in the production procedures and laboratory tests of concrete produced at various sites in the study area respectively. The corresponding data obtained in the field work are in ordinance and ratio scales of measurement. Regression analysis was used to establish a casual relationship between the two variables - performance level of the production characteristics (x) and the compressive strength (y) of the concrete at various sites in the study area. A model relationship of simple regression analysis for the dependent and independent variables is established. Finding reveals that the better the ranking of sites in compliance with the standard practice of production characteristics, the higher the compressive strength property of the concrete produced on site; hence the linear relationship. The coefficient of determination shows that 93% of changes in the strength property of concrete are caused by the production characteristics. Although the highest value of compressive strength obtained as 10.80 N/mm2 goes with the best state of affairs of the production characteristics in the study, it does not meet the minimum stipulated specification for the strength.  Hence, other critical factors such as; aggregate type, and mix design should be considered for desired quality of concrete in the study area. Besides, enforcement of uniformity in production process as standard practice by all the firms should as a matter of urgency be implemented formally by the government in the state for improved quality of concrete in general.

scholarly journals ANALISIS KUALITAS TAHU TAKWA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES (GMP) DI INDUSTRI RUMAH TANGGA

2019 ◽  
Vol 13 (2) ◽  
pp. 288
Author(s):  
Desi Listianingsih
Keyword(s):  
Water Supply ◽  
Production Process ◽  
Employee Training ◽  
Production Equipment ◽  
National Standard ◽  
Product Recall ◽  
Cross Sectional ◽  
Good Manufacturing Practices ◽  
Control Food

The production process of knowing the traditional poultry requires a supervisory system with Good Manufacturing Practices (GMP) approach as stipulated in Regulation of BPOM Head of 2012 on Good Food Making. The quality of tofu produced by a domestic industry must be in accordance with Indonesian National Standard (SNI) 01-3142-1998 about the quality of tofu so that the products know that piety produced safe. This study aims to analyze the quality of know-how with the approach of Good Manufacturing Practices (GMP) and consumer attitudes toward tofu products in one household industry in Kediri. This research was descriptive with cross sectional approach. Aspects of GMP examined were the location and environment of production, buildings and facilities, production equipment, water supply or water supply facilities, hygiene and sanitation facilities and activities, storage, process control, food labeling, supervision by persons responsible, product recall, record and documentation, and employee training, and see the quality of the IRT. The results of the assessment of the implementation of GMP on IRT know this pardon of 59.67%, included in the category of poor assessment. Therefore, it was necessary to improve the production process from the IRT to know piety against the unfavorable aspects, such as facilities and hygiene and sanitation activities, maintenance and hygiene and sanitation programs, storage, supervision by the responsible person, and recording and documentation, so that aspects it complies with the standards and produces quality tofu according to the standard.

Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil

2020 ◽  
pp. 1-4
Author(s):  
Naaman Francisco Nogueira Silva ◽  
Ketilin Siqueira de Aguiar ◽  
Natan de Jesus Pimentel Filho ◽  
Iuri Emmanuel de Paula Ferreira ◽  
Caetano Afonso Lanzoni Troiani ◽  
...  
Keyword(s):  
Production Process ◽  
Raw Milk ◽  
Physicochemical Characteristics ◽  
Sao Paulo ◽  
The State ◽  
São Paulo ◽  
Standards And Regulations ◽  
Fresh Cheese ◽  
Southwest Region

Abstract Porungo is a traditional pasta filata cheese produced using raw milk throughout the southwest region of the state of São Paulo, Brazil. The objectives of this Research Communication were to evaluate the quality of raw milk used to make Porungo cheese, to characterize its production process, and to determine its chemical composition. The results showed that the raw milk met both Brazilian and international quality requirements. Chemically, Porungo can be classified as a medium to full fat semi-hard fresh cheese. Our study has allowed the first standards and regulations for Porungo to be established in Brazil. By virtue of this, the local producers are able to formalize their activity while consumers can have access to a safe and certified product.

scholarly journals Analisis Produktivitas Tenaga Kerja dengan Metode Marvin E. Mundel pada CV. Mulia Tata Sejahtera

2021 ◽  
Vol 6 (3) ◽  
Author(s):  
Adnan Gunawan ◽  
Kusnadi Kusnadi ◽  
Hamdani Hamdani
Keyword(s):  
Production Process ◽  
Labor Productivity ◽  
Production Efficiency ◽  
Productivity Index ◽  
Output Level ◽  
Increase Production Efficiency ◽  
Low Level ◽  
Production Output ◽  
A Company ◽  
Production Target

CV. Mulia Tata Sejahtera is a company that produces metal and wood parts using machines such as lathe, milling, drilling and CNC. The company has a production target of 2450 pcs in the 1st period, while the realization of the output produced in the 1st period production process is 2427 pcs. This shows the low level of company productivity. Therefore, this study is aimed at identifying the causes of the low level of productivity by taking into account the resources used. In addition, to provide suggestions for improvements that can be made to increase production efficiency and company productivity. To determine the productivity of CV. Mulia Tata Sejahtera for one period throughout 2020, the measurement of productivity is carried out with Marvin E. Mundel. In this study, three measurement criteria were carried out, namely, labor productivity index, labor absenteeism and production output. The lowest labor productivity index was found in the 6th period with 94.19, while the highest was in the 5th period with 105.98. The lowest labor absentee productivity index was in the 12th period with 69.44, while the highest was in the 6th period with 166.67. The productivity index of the lowest production output level was in the 12th period with 90.97, while the highest was in the 11th period with 110.49. In measuring the company's productivity, the trend is increasing and decreasing or fluctuation.

scholarly journals Electronic services development trends

2020 ◽  
pp. 68-74
Author(s):  
Arzu Dogru gizi Huseynova
Keyword(s):  
Information And Communication Technologies ◽  
Communication Technologies ◽  
Quality Standards ◽  
The State ◽  
Electronic Government ◽  
Development Trends ◽  
Electronic Service ◽  
Information And Communication ◽  
Favorable Conditions

The article considers the concepts of “electronic services” and “electronic government”, the basic principles and significance of “electronic government”, analyzes the “Electronic government” and “electronic services” in Azerbaijan. Trends in the development of electronic services, the structure of the state standard for the quality of electronic services are given. Today, with the use of information and communication technologies (ICT), the concept of “electronic services” is widely used (increasing efficiency, simplifying communication between the public and the state). At the same time, electronic services are considered one of the most effective tools to ensure transparency and prevent corruption. The aim of the article is to analyze the concepts of “electronic government” and “electronic services” in Azerbaijan. The development trends of electronic services are described. The author analyzing the most frequently used services identified the main scope of the electronic services provided. This is e-commerce, banking, media and distance education. The main problem in the work of the system of rendering state electronic services is the lack of preparedness of the population for this system. The implementation of the tasks of domestic and foreign policy provides for the creation of the most favorable conditions for the development of electronic services. A clear architecture for the provision of electronic services has been created in Azerbaijan. In this context, government agencies are gradually merging with new services in this architecture. According to the author, a single state of e-government should be a standard for the quality of electronic services and the basis for standardizing state electronic services is the demand for information and technical support for the process of providing electronic services and their quality. At the end of the article, the author gives a structure of quality standards for the state electronic service. According to the author, the development of the quality standards system for state electronic services should be aimed at improving the quality of the provision of state electronic services and optimizing the budget costs of authorized e-government bodies.

scholarly journals Proses Produksi Industri Pandai Besi di Kecamatan Togo Binongko Kabupaten Wakatobi

2021 ◽  
Vol 6 (5) ◽  
pp. 175
Author(s):  
Leni Leni ◽  
Mardin Mardin ◽  
Suriana Suriana
Keyword(s):  
Data Analysis ◽  
Production Process ◽  
Production Efficiency ◽  
Raw Materials ◽  
Increase Production Efficiency ◽  
Analysis Techniques ◽  
Agricultural Equipment ◽  
Quantitative Data Analysis

This study aimed to determine the production process of the blacksmith industry in Togo Binongko District, Wakatobi Regency, in May 2019. The determination of the research location was determined purposively. Respondents in this study were heads of families who worked as blacksmiths in Togo Binongko District, Wakatobi Regency, with as many as 20 respondents. Data analysis uses quantitative data analysis techniques to describe the data that has been collected and present the data in tabular form so that it becomes clearer according to the conditions in the field. The results showed that the agricultural equipment produced by the smart in Togo Binongko District was made through a traditional production process while maintaining product quality. The production process starts from Tila and Tihi (sorting and cutting of iron raw materials), Kepa'a (forging), Hokomonde'a (modeling), and Soropu'a (re-burning). Blacksmith artisans can maintain the quality of the products produced by improving the production process by participating in training and using equipment that can increase production efficiency.

scholarly journals The quality of professional civil servants in the Vietnamese home affairs sector

2021 ◽  
Vol 6 ◽  
Author(s):  
Ngo Sy Trung
Keyword(s):  
Social Development ◽  
Labor Force ◽  
Qualitative Method ◽  
Quality Standards ◽  
The State ◽  
Civil Servants ◽  
Legal Regulations ◽  
Working Capacity ◽  
State Apparatus

In each country, civil servants are identified as the labor force exercising the state power to manage social development, so their quality is often clearly defined with general requirements in line with the characteristics of the civil service and the specific ones of each industry. In Vietnam, the quality standards for civil servants are clearly defined in the Law on Cadres and Civil Servants in 2008, with general provisions applicable to all of them in the state apparatus. Based on this Law, all industries have their regulations on the quality of civil servants by their characteristics. In this study, we focus on analyzing the quality of professional civil servants in the Home Affairs sector according to its standards based on issued legal regulations, including Political quality, Professional qualifications, Working capacity, and Work results. In this study, a qualitative method is employed to collect secondary documents combined with a quantitative one to conduct a direct survey of 500 managers from the Departments of Home Affairs in 12 provinces representing three provinces of Vietnam. 

scholarly journals Quality of forage seeds sold in the state of Mato Grosso

2021 ◽  
Vol 17 (5) ◽  
pp. 43-54
Author(s):  
Érica de Almeidasta Evangeli ◽  
Cristina Rossetti ◽  
Andreia Almeida ◽  
Alberto Bohn ◽  
Adhlei Pires ◽  
...  
Keyword(s):  
Quality Standards ◽  
The State ◽  
Mato Grosso ◽  
Minimum Quality Standards ◽  
Seed Analysis ◽  
Purity Analysis ◽  
Minimum Requirements ◽  
Physiological Quality ◽  
Analysis Laboratory

The acquisition of high-quality seeds is essential to successfully implant areas with forage. However, to be commercialized, they must meet the minimum quality standards established by law. Inspections are necessary to guarantee the quality and identity of the commercialized seed. Thus, the objective was to evaluate the quality of tropical forage seed species collected in 2018, in the state of Mato Grosso. The survey was based on data from officers’ samples, in commercial establishments and fine consumers, collected during inspections conducted by the Agricultural Defense Institute of the State of Mato Grosso - INDEA-MT and subsequently analyzed by the Guilherme de Abreu Lima Seed Analysis Laboratory (LASGAL). Purity analysis, determination of other seeds by number (DOSN), germination test and tetrazolium test were carried out. The study showed that 75% of the analyzed samples reached the minimum requirements for commercialization in terms of physical purity; 95% of the samples were within the standard for physiological quality determined by law; and 91.9% did not exceed the maximum limits regarding the number of undesirable seeds present in a sample. In general, 36.1% of the total samples analyzed did not conform in some way to quality standards, therefore were not appropriate for commercialization.

scholarly journals PENGUATAN TATAKELOLA USAHA BAGI PENGRAJIN MINIATUR KAPAL KAYU DI DESA WRINGINREJO KABUPATEN MOJOKERTO

2020 ◽  
Vol 3 (2) ◽  
pp. 53
Author(s):  
Sugeng Mulyono ◽  
Nyoman Susipta
Keyword(s):  
Production Process ◽  
Financial Management ◽  
Business Performance ◽  
Production Equipment ◽  
Open Market ◽  
Knowledge And Skills ◽  
Training Materials ◽  
Service Activity ◽  
Quality Of Products

Kegiatan pengabdian kepada masyarakat ini dirancang guna mengoptimalkan kinerja pengrajin miniatur kapal kayu melalui peningkatan kemampuan dalam tatakelola keuangan, pemasaran dan modernisasi peralatan produksi. Sektor kerajinan ini mempunyai prospek usaha yang baik, mengingat tingkat persaingan rendah, pasar terbuka luas, efisien dalam proses produksi dan mampu menyerap tenaga kerja di Pedesaan. Efisiensi dapat dicapai karena sebagian material produksi memanfaatkan limbah pabrik. Metode pelaksanaan pengabdian ini menggunakan perpaduan pelatihan, pendampingan dan bantuan peralatan produksi. Pelatihan merupakan kegiatan penyampaian materi untuk meningkatkan pengetahuan dan ketrampilan bidang tatakelola keuangan dan pemasaran. Selanjutnya dilakukan pendampingan untuk mengimplementasikan materi pelatihan dan sekaligus monitoring perkembangan pengrajin. Selain itu, untuk meningkatkan kuantitas dan kualitas produksi, maka perlu diberikan bantuan peralatan produksi sebagai bagian dari upaya peningkatan kinerja bisnis. Kegiatan pengabdian ini telah berhasil meningkatkan pengetahuan dan ketrampilan pengrajin dalam tatakelola keuangan dan pemasaran, meningkatkan efisiensi proses produksi serta meningkatkan kuantitas dan kualitas produk.ABSTRACTThis community service activity is designed to optimize the performance of wooden boat miniature craftsmen through capacity building in financial management, marketing and modernization of production equipment. This handicraft sector has good business prospects, given the low level of competition, wide open market, efficient in the production process and able to absorb labor in the countryside. Efficiency can be achieved because some production material utilizes factory waste. The method of implementing this service uses a combination of training, assistance and production equipment assistance. Training is an activity to deliver material to improve knowledge and skills in the field of financial management and marketing. Further assistance was made to implement training materials and simultaneously monitor the development of craftsmen. In addition, to increase the quantity and quality of production, it is necessary to provide production equipment as part ofefforts to improve business performance. This service activity has succeeded in increasing the knowledge and skills of craftsmen in financial and marketing governance, improving the efficiency of the production process and increasing the quantity and quality of products.

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