scholarly journals Perbedaan Kadar Zinc Rambut pada Anak Stunting dan Non Stunting Usia 12-24 Bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya

2017 ◽  
Vol 1 (2) ◽  
pp. 133
Author(s):  
Brigita Rainy Oktiva ◽  
Merryana Adriani
Keyword(s):  
Random Sampling ◽  
Simple Random Sampling ◽  
Atomic Absorption Spectrophotometry ◽  
Zinc Level ◽  
The Body ◽  
Hair Zinc ◽  
Cross Sectional ◽  
Food Recall ◽  
The Difference ◽  
Zinc Levels

  Background: Stunted is still a health problem in Indonesia. The prevalence of stunted in Surabaya has continued to increase for 3 years, while the prevalence of stunted in Tambak Wedi Kenjeran in 2017 shows high percentage (43.8%). Stunted are associated with zinc levels of the body due to zinc as a role in synthesis of growth hormone. Measurement of zinc levels can be done through the hair in describing chronic stunted incident. Measurement of zinc levels through the hair is easier to implement than other measurements of zinc levels, such as blood serum.Objectives: The purpose of this study was to analyze the difference of hair zinc level in children of stunted and non stunted age 12-24 months in Tambak Wedi village, Kenjeran district, Surabaya. Methods: This research was an observational analytic with cross sectional design. The population of this study were all children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya in the amount of 267 children. The samples of this study were 36 children that divided into 18 children stunted and 18 children non-stunted, taken by simple random sampling. Data were collected by measuring height, questionnaire interview, food recall 2x24 hour, and hair zinc level measurement using Atomic Absorption Spectrophotometry (AAS). Data were analyzed using Mann-Whitney Test to find the difference in two variables with data not distributed normally. Results: The results of this study showed no differences of hair zinc levels in stunted and non stunted children (p = 0.517). Conclusion: Hair zinc levels in stunted and non stunted children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya showed no differences. Required continue research by measuring the body's zinc levels simultaneously through blood serum and hair to get more accurate results. ABSTRAK Latar Belakang: Permasalahan stunting masih menjadi permasalahan kesehatan di Indonesia. Prevalensi stunting di Surabaya terus mengalami peningkatan selama 3 tahun, sedangkan di Kelurahan Tambak Wedi Kenjeran prevalensi stunting pada tahun 2017 masih sangat tinggi (43,8%). Kejadian stunting berkaitan dengan kadar zinc tubuh dikarenakan zinc berperan dalam sintesis hormon pertumbuhan. Pengukuran kadar zinc dapat dilakukan melalui rambut dalam menggambarkan kejadian stunting secara kronis. Pengukuran kadar zinc melalui rambut lebih mudah dilaksanakan dibandingkan pengukuran kadar zinc lainnya karena pengukuran kadar zinc rambut lebih sensitif dan stabil.Tujuan: Mengetahui perbedaan kadar zinc rambut pada balita stunting dan non stunting usia 12-24 bulan di Kelurahan Tambak Wedi Kecamatan Kenjeran Surabaya.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Populasi penelitian ini adalah seluruh balita berusia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya dengan jumlah 267 balita. Sampel penelitian ini sebesar 36 orang dengan 18 orang mengalami stunting dan 18 orang tidak stunting, diambil secara acak menggunakan teknik simple random sampling. Penentuan sampel menggunakan uji hipotesis dua proporsi. Pengumpulan data meliputi pengukuran tinggi badan, wawancara kuesioner, food recall 2x24 jam, dan pengambilan sampel rambut untuk pengukuran kadar zinc rambut dengan alat Spektofotometer Serapan Atom (SSA). Data dianalisis menggunakan uji Mann-Whitney untuk mengetahui perbedaan pada dua variabel dengan data tidak berdistribusi normal.Hasil: Tidak terdapat perbedaan kadar zinc rambut pada balita stunting dan non stunting (p=0,517).Kesimpulan: Kadar zinc rambut pada anak stunting dan non stunting dengan usia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya tidak berbeda. Diperlukan penelitian lanjutan dengan mengukur kadar zinc tubuh secara bersamaan melalui serum darah dan rambut untuk mendapatkan hasil lebih akurat.

scholarly journals Perbedaan Kadar Zinc Rambut pada Anak Stunting dan Non Stunting Usia 12-24 Bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya

2017 ◽  
Vol 1 (2) ◽  
pp. 133
Author(s):  
Brigita Rainy Oktiva ◽  
Merryana Adriani
Keyword(s):  
Random Sampling ◽  
Simple Random Sampling ◽  
Atomic Absorption Spectrophotometry ◽  
Zinc Level ◽  
The Body ◽  
Hair Zinc ◽  
Cross Sectional ◽  
Food Recall ◽  
The Difference ◽  
Zinc Levels

  Background: Stunted is still a health problem in Indonesia. The prevalence of stunted in Surabaya has continued to increase for 3 years, while the prevalence of stunted in Tambak Wedi Kenjeran in 2017 shows high percentage (43.8%). Stunted are associated with zinc levels of the body due to zinc as a role in synthesis of growth hormone. Measurement of zinc levels can be done through the hair in describing chronic stunted incident. Measurement of zinc levels through the hair is easier to implement than other measurements of zinc levels, such as blood serum.Objectives: The purpose of this study was to analyze the difference of hair zinc level in children of stunted and non stunted age 12-24 months in Tambak Wedi village, Kenjeran district, Surabaya. Methods: This research was an observational analytic with cross sectional design. The population of this study were all children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya in the amount of 267 children. The samples of this study were 36 children that divided into 18 children stunted and 18 children non-stunted, taken by simple random sampling. Data were collected by measuring height, questionnaire interview, food recall 2x24 hour, and hair zinc level measurement using Atomic Absorption Spectrophotometry (AAS). Data were analyzed using Mann-Whitney Test to find the difference in two variables with data not distributed normally. Results: The results of this study showed no differences of hair zinc levels in stunted and non stunted children (p = 0.517). Conclusion: Hair zinc levels in stunted and non stunted children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya showed no differences. Required continue research by measuring the body's zinc levels simultaneously through blood serum and hair to get more accurate results. ABSTRAK Latar Belakang: Permasalahan stunting masih menjadi permasalahan kesehatan di Indonesia. Prevalensi stunting di Surabaya terus mengalami peningkatan selama 3 tahun, sedangkan di Kelurahan Tambak Wedi Kenjeran prevalensi stunting pada tahun 2017 masih sangat tinggi (43,8%). Kejadian stunting berkaitan dengan kadar zinc tubuh dikarenakan zinc berperan dalam sintesis hormon pertumbuhan. Pengukuran kadar zinc dapat dilakukan melalui rambut dalam menggambarkan kejadian stunting secara kronis. Pengukuran kadar zinc melalui rambut lebih mudah dilaksanakan dibandingkan pengukuran kadar zinc lainnya karena pengukuran kadar zinc rambut lebih sensitif dan stabil.Tujuan: Mengetahui perbedaan kadar zinc rambut pada balita stunting dan non stunting usia 12-24 bulan di Kelurahan Tambak Wedi Kecamatan Kenjeran Surabaya.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Populasi penelitian ini adalah seluruh balita berusia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya dengan jumlah 267 balita. Sampel penelitian ini sebesar 36 orang dengan 18 orang mengalami stunting dan 18 orang tidak stunting, diambil secara acak menggunakan teknik simple random sampling. Penentuan sampel menggunakan uji hipotesis dua proporsi. Pengumpulan data meliputi pengukuran tinggi badan, wawancara kuesioner, food recall 2x24 jam, dan pengambilan sampel rambut untuk pengukuran kadar zinc rambut dengan alat Spektofotometer Serapan Atom (SSA). Data dianalisis menggunakan uji Mann-Whitney untuk mengetahui perbedaan pada dua variabel dengan data tidak berdistribusi normal.Hasil: Tidak terdapat perbedaan kadar zinc rambut pada balita stunting dan non stunting (p=0,517).Kesimpulan: Kadar zinc rambut pada anak stunting dan non stunting dengan usia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya tidak berbeda. Diperlukan penelitian lanjutan dengan mengukur kadar zinc tubuh secara bersamaan melalui serum darah dan rambut untuk mendapatkan hasil lebih akurat.

scholarly journals Hubungan Antara Asupan Zat Gizi Makro dan Status Gizi dengan Kebugaran Jasmani Mahasiswa UKM Taekwondo

2018 ◽  
Vol 2 (1) ◽  
pp. 90
Author(s):  
Intan Galih Cornia ◽  
Merryana Adriani
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Intake ◽  
Nutrition Status ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Food Recall

Background: Taekwondo is a physical activity or body movement that is conducted repeatedly with muscles as the most active organ. The problems that occurs to the athletes is the poor-organized consumption pattern, thus they lack of nutritional intake. The good nutritional intake is obtained from the sufficient nutritional intake so that the physical fitness becomes better. Meanwhile, young adults require sufficient nutritional intake so that their physical fitness can be better.Objective: This research aimed to analyze the relationship between the nutritional intake and nutrition status with the physical fitness of the university students joining the student activity unit of taekwondo in Universitas Airlangga Surabaya.Methods: This research was the analytical research with the cross-sectional design. The sample of the research was as many as 52 people who were acquired by utilizing the simple random sampling. The data collection included nutritional status by measuring the weight and height to figure out the Body Mass Index (BMI) and 2x24 hours food recall to understand the food intake.Results: The result demonstrated that there was a relationship between the nutritional status (p=0.014) and the intake of energy, protein, carbohydrate, and fat (p=0.05) had no relationship with the physical fitness.Conclusions: It could that the nutritional status was related to the physical fitness. The respondents who had normal nutrition status obtained the good physical fitness. There should be the addition of information regarding the nutrients to obtain the good nutritional status.ABSTRAKLatar Belakang: Taekwondo merupakan aktivitas fisik atau gerakan anggota tubuh yang dilakukan secara berulang dan organ yang paling aktif yaitu otot. Permasalah yang sering terjadi pada olahragawan yaitu suka konsumsi makanan yang tidak teratur sehingga asupan gizinya kurang tercukupi. Asupan gizi yang baik diperoleh dari asupan gizi yang cukup sehingga kebugaran jasmaninya baik.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara asupan zat gizi makro dan status gizi dengan kebugaran jasmani mahasiswa UKM taekwondo.Metode: Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 52 orang, diambil secara acak sederhana menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan cara penimbangan berat dan pengukuran tinggi badan untuk mengetahui Indeks Massa Tubuh (IMT), food recall 2x24 untuk mengetahui asupan makannya dan tes balke untuk kebugaran jasmani. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat dan bivariat dengan menggunakan kolerasi pearson.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara status gizi (p=0,014) dengan kebugaran jasmani sedangkan asupan energi, protein, karbohidrat dan lemak (P=0,05) tidak terdapat hubungan dengan kebugaran jasmani.Kesimpulan: Status gizi berhubungan dengan kebugaran jasmani. Responden yang memiliki status gizi normal cenderung memiliki kebugaran jasmani yang baik. Perlu dilakukan penambahan informasi terkait zat gizi agar tercipta status gizi yang baik.

scholarly journals PERBEDAAN SUHU TUBUH BAYI BARU LAHIR ANTARA BAYI YANG BERHASIL MELAKUKAN INISIASI MENYUSU DINI DAN BAYI YANG TIDAK BERHASIL MELAKUKAN INISIASI MENYUSU DINI

2019 ◽  
Vol 2 (2) ◽  
pp. 133
Author(s):  
Aprilia Aprisanti Reyani
Keyword(s):  
Body Temperature ◽  
Random Sampling ◽  
Statistical Tests ◽  
The Body ◽  
Breastfeeding Initiation ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
The Difference ◽  
Cross Sectional Design

Latar Belakang :Kehangatan dada ibu dapat menghangatkan bayi, sehingga apabila bayi diletakan di dada ibunya segera setelah melahirkan atau dilakukan Inisiasi Menyusu Dini, dapat menurunkan resiko hipotermia dan menurunkan kematian bayi baru lahir akibat kedinginan atau hipotermia. Tujuan : Tujuan dari penelitian ini adalah untuk mengetahui perbedaan suhu tubuh bayi baru lahir antara bayi yang berhasil melakukan IMD dan bayi yang tidak berhasil melakukan IMD Metode  :Analitik,desain cross sectional,populasi semua bayi baru lahir, sampel bayi barulahir, teknik Non Random Sampling, pengumpulan data dengan menggunakan Lembar Observasi dengan menggunakan uji Chi-Square dengan nilai signifikan α = 0.05 yaitu bila hasil uji statistik menunjukan p ≤ α maka H0 ditolak. Hasil      :Suhu tubuh bayi baru lahir yang berhasil melakukan IMD sebagianbesardengansuhutubuhtidakhipotermisebanyak 20 bayi (87%) Suhu tubuh bayi baru lahir yang tidak berhasil melakukan IMD sebagianbesardengansuhutubuhhipotermisebanyak 8 bayi (66,7%). Dari hasil uji statistik diperoleh hasil nilai p = 0,005 < α = 0.05 maka H1 diterima, artinya ada Perbedaan suhu tubuh bayi baru lahir yang berhasil melakukan IMD dan yang tidak berhasil melakukan IMD Kesimpulan :Terdapat perbedaan suhu tubuh bayi baru lahir antara bayi yang berhasil melakukan IMD dan bayi yang tidak berhasil melakukan IMD.   Kata kunci : Inisiasi Menyusu Dini, Suhu Tubuh Bayi Baru Lahir                                                                                               THE DIFFERENCE BODY TEMPERATURE BETWEEN BABIES WHO SUCCESSFULLY INITIATE BREASTFEEDING EARLY AND BABIESWHO FAIL TO INITIATE EARLY BREASTFEEDING AT RSIA KIRANA SIDOARJO 2019  Background : The warmth of the mother’s chest can warm the baby, so that when the baby is in the mother’s breast immediately after birth or initiated early breastfeeding can reduce the mortality rate of newborns due to hypotermia.Purpose :the purpose of this study was to determine the difference in body temperature of newborns between infants who successfully initiated early breastfeeding and infants who did not succeed in initiating early breastfeedingMethods : analytical, cross sectional design, population 40 newborns, samples 35 newborns, Non Random Sampling techniques, the data accumulation using observation sheets and using chi-square test, with significant value α = 0.05 is when the statistical test results show p ≤ α then Ho is rejected.Result : The body temperature of the newborn who succeeded in initiating early breastfeeding was 36.78ºC with 23 (65.7%) of infants none having hypothermia, the newborn baby's body temperature that did not succeed in doing this early breastfeeding was 35.78ºC With 8 infants experiencing hypothermia, while 4 babies with normal temperature. From the results of statistical tests obtained results with the value p = 0,000 <α = 0.05 then H1 accepted, meaning there is a difference in body temperature of a newborn who successfully initiated early breastfeeding and who did not succeed in Early Breastfeeding Initiation. Conclusion : There is a difference in the body temperature of a newborn between infants who successfully initiated breastfeeding and infants who are not successful in initiating early breastfeeding....Keywords : Early breastfeedinginitiation, newborns temperature

scholarly journals HUBUNGAN KADAR IODIUM GARAM KONSUMSI DAN TINGKAT KONSUMSI IODIUM DENGAN KADAR EKSKRESI IODIUM URIN WANITA USIA SUBUR

2017 ◽  
Vol 1 (01) ◽  
pp. 61
Author(s):  
Hepi Diah Apika ◽  
Endo Dardjito ◽  
Dyah Umiyarni Purnamasari
Keyword(s):  
Random Sampling ◽  
Sampling Technique ◽  
Iodine Content ◽  
Simple Random Sampling ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Cross Sectional ◽  
Consumption Level ◽  
Salt Consumption ◽  
Food Recall

Abstract The purpose of this study analyze the relationship between the iodine content of salt consumption and the level of consumption of iodine levels in women of childbearing age UIE. The study was observational with cross sectional design. The research location in the village of Kebumen, Baturraden subdistrict, Banyumas. Subjects were 38 selected by simple random sampling technique. The consumption level of iodine was measured by the method of Food Recall 2x24 hours. Salt iodine content was measured by iodometric titration method and UIE levels measured by acid digestion method in the laboratory BP2GAKI Magelang. Data analysis using spearman correlation. A total of 71.1% women of childbearing age using the iodine content of salt consumption of <30 ppm. The consumption level of iodine less subject category (86.8%). UIE levels by an average of 156.50 μg/L category of normal iodine intake. There was no relationship with the iodine content of salt UIE levels (p=0.671). No correlation with levels of iodine consumption levels UIE (p=0.586). Levels of UIE women of childbearing age are not affected by the iodine content of salt and iodine consumption levels.   Keywords: Iodized salt, consumption levels, UIE   Abstrak   Tujuan penelitian ini adalah menganalisis hubungan kadar yodium konsumsi garam dan tingkat konsumsi kadar yodium pada wanita usia subur UIE. Penelitian ini bersifat observasional dengan rancangan cross sectional. Lokasi penelitian di desa Kebumen, Kecamatan Baturraden, Banyumas. Subjek penelitian dipilih dengan teknik simple random sampling. Tingkat konsumsi yodium diukur dengan metode Food Recall 2x24 jam. Kandungan garam yodium diukur dengan metode titrasi iodometrik dan tingkat UIE yang diukur dengan metode pencernaan asam di laboratorium BP2GAKI Magelang. Analisis data menggunakan korelasi spearman. Sebanyak 71,1% wanita usia subur menggunakan kandungan yodium konsumsi garam <30 ppm. Tingkat konsumsi kategori subjek kurang yodium (86,8%). Tingkat UIE rata-rata 156,50 μg / L kategori asupan yodium normal. Tidak ada hubungan dengan kadar yodium kadar garam UIE (p = 0,671). Tidak ada korelasi dengan tingkat kadar konsumsi yodium UIE (p = 0,586). Tingkat wanita UIE pada usia subur tidak terpengaruh oleh kadar yodium tingkat konsumsi garam dan yodium.  Kata kunci: garam beryodium, tingkat konsumsi, UIE

scholarly journals KECUKUPAN ASUPAN ZINC BERHUBUNGAN DENGAN PERKEMBANGAN MOTORIK PADA BALITA STUNTING DAN NON-STUNTING

2019 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Hesty Dwi Septiawahyuni ◽  
Dewi Retno Suminar
Keyword(s):  
Nerve Stimulation ◽  
Motor Development ◽  
Random Sampling ◽  
Bone Growth ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Chi Square ◽  
Cross Sectional ◽  
Zinc Intake ◽  
Food Recall

Background: One Indicator of successful health development are toddlers free from stunting. The cause of stunting is a lack of macro and micro nutrients and chronic infectious diseases. Micronutrients such as zinc have  a role in growth which affects the  hormones that play a role in bone growth. The role of zinc in motoric development indirectly is in arranging  and releasing neurotransmitters that can affect nerve stimulation in the brain. This neurotransmitters will deliver nerve stimulation so that motor motion occurs. Motor development is a motion that involves muscles, brain and nerve that are controlled by the central part of the motor that is brain. Objectives: The purpose of this study was to analyze the relationship between adequacy of zinc intake and motoric development in stunted and non-stunted toddlers.Methods: This type of research is an observational study with cross sectional design. The sample size was 50 toddlers, consisted of 25 stunting toodlers and 25 non-stunting toddlers and lived  in Puskesmas Wilangan, Nganjuk District, chosen by simple random sampling technique. Adequacy of zinc intake data was assessed using the Food Recall Form 3x 24 hours. Measurement of motoric development using the Pre-Screening Development Questionnaire (KPSP). Descriptive and inferential data analysis using Chi Square Test. Results: The result showed that there was a correlation between the level of zinc adequacy and motor development in the stunting toddler group (p=0.04) and non-stunting toddlers group (p=0.031).Conclusions: The level of adequacy of zinc has enough motor development better than the level of zinc sufficiency is less in the group of non-stunting toddlers.ABSTRAKLatar Belakang: Salah satu indikator keberhasilan pembangunan kesehatan adalah balita  terbebas dari stunting. Penyebab stunting yaitu kekurangan zat gizi makro maupun mikro dan penyakit infeksi kronis. Zat gizi mikro seperti zinc mempunyai peran pada pertumbuhan yaitu mempengaruhi hormon-hormon yang berperan dalam pertumbuhan tulang. Selain itu, peran zinc pada perkembangan motorik secara tidak langsung yaitu dalam menyusun dan melepas neurotransmitter yang dapat mempengaruhi rangsangan syaraf di dalam otak. Neurotransmitter ini akan menghantarkan rangsangan syaraf sehingga gerak motorik terjadi. Perkembangan motorik merupakan gerak yang melibatkan otot, otak dan syaraf yang dikontrol pada bagian pusat motorik yaitu otak.Tujuan: Tujuan penelitian adalah untuk menganalisis hubungan kecukupan asupan zinc dengan perkembangan motorik pada balita stunting dan non-stunting.  Metode: Jenis penelitian tergolong penelitian observasional dengan desain cross-sectional. Sampel penelitian berjumlah 50 balita, terdiri dari 25 balita stunting dan 25 balita non-stunting yang bertempat tinggal  di wilayah kerja Puskesmas Wilangan Kabupaten Nganjuk, dipilih dengan teknik simple random sampling. Data kecukupan asupan zinc dinilai menggunakan formulir Food Recall yang dilakukan 3x24 jam. Pengukuran perkembangan motorik menggunakan Kuesioner Pra Skrining Perkembangan (KPSP). Analisis data secara deskriptif dan Inferensial menggunakan uji Chi Square.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara tingkat kecukupan zinc dengan perkembangan motorik pada kelompok balita stunting (p=0,04) dan kelompok balita non-stunting (p=0,031).  Kesimpulan: Tingkat kecukupan zinc cukup mempunyai perkembangan motorik yang lebih baik daripada tingkat kecukupan zinc kurang pada kelompok balita non-stunting.

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals Hubungan Pengeluaran Rumah Tangga, Asupan Protein, Dan Asupan Zat Besi Dengan Kadar Hemoglobin Pada Pekerja Tambang Pasir Tradisional

2017 ◽  
Vol 1 (3) ◽  
pp. 220
Author(s):  
Syahid Kinayung Widyaji ◽  
Trias Mahmudiono
Keyword(s):  
Patient Satisfaction ◽  
Low Socioeconomic Status ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Hemoglobin Level ◽  
Household Expenditure ◽  
Cross Sectional ◽  
Low Socioeconomic ◽  
Food Recall

Background: Anemia is one of the nutritional problem in society with low socioeconomic status. Low socioeconomic associated with lower nutritional intake do to limited access to a variety of foods.Objective: the aim of this study was to analyze the relationship netween household expenditure and intake protein with hemoglobin level among sand miner.Method: this was a cross sectional study with 51 sample sand miner was selected by simple random sampling. The data were collected through interview using questionnaire, 2x24 hours food recall, and hemoglobin level measured by Easy Touch GCHb. Data were analyzed using Pearson correlation.Result: The result showed that there were associations between household expenditure (p = 0.016) and intake protein (p = 0.037) to hemoglobin level. Conversely, there was no association between intakes of iron to hemoglobin level.Conclusion: Household expenditure and intake protein related to the hemoglobin level among sand miner.Conclusion : Patient satisfaction of food by outsourcing system was no difference from the patient satisfaction of food by self operated system.ABSTRAK Latar Belakang: Anemia merupakan salah satu masalah gizi pada masyarakat dengan status sosial ekonomi yang rendah. Pada sosial ekonomi yang rendah cenderung asupan zat gizinya rendah karena terbatasnya akses ke pangan yang beragam.Tujuan: Untuk menganalisis hubungan antara pengeluaran rumah tangga, asupan protein, dan asupan zat besi dengan kadar hemoglobin pada pekerja tambang pasir tradisional.Metode: Penelitian ini menggunakan desain cross sectional dengan besar sampel 58 pekerja tambang pasir tradisional yang dipilih menggunakan simple random sampling. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner, 2x24 hours food recall, dan kadar hemoglobin diukur dengan alat Easy Touch GCHb. Uji statistik yang digunakan adalah korelasi pearson.Hasil: Hasil penelitian menunjukkan terdapat hubungan pengeluaran rumah tangga (p = 0,016) dan asupan protein (p = 0,037) dengan kadar hemoglobin. Sebaliknya tidak terdapat hubungan  asupan zat besi (p = 0,258) dengan kadar hemoglobin.Kesimpulan: Pengeluaran rumah tangga dan asupan protein berhubungan dengan kadar hemoglobin pada pekerja tambang pasir tradisional.

scholarly journals PERBEDAAN TEKANAN DARAH PADA ANAK YANG TINGGAL DI PEGUNUNGAN DAN TINGGAL DI TEPI PANTAI

e-CliniC ◽  
2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Alan J. Jufri ◽  
Adrian Umboh ◽  
Nurhayati Masloman
Keyword(s):  
Blood Pressure ◽  
Elementary Students ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Target Population ◽  
Mountain Area ◽  
Cross Sectional ◽  
Population Sampling ◽  
Consecutive Sampling ◽  
The Difference

Abstract: Blood pressure is the force that is necessary for blood to flow in blood vessels and circulation to all parts of the human body. The air pressure in the mountains is lower than at the beach, this causes increased erythrocyte production, which results in increased viscocity and resistance. This study aimed to determine the difference in blood pressure among children who live in the mountains and at the seaside. This was an observational survey with a cross sectional design. Samples taken to represent the two major populations were elementary students Wulurmaatus Modoinding, South Minahasa (mountain area) and elementary students Inpres 12/79 Wangurer, Madidir Bitung (beach area). In the target population sampling is done by simple random sampling and at affordable population sampling conducted consecutive sampling. Found as many as 28 boys in the mountains and 24 boys on the beach with an average TDS respectively 90.3 mmHg and 94.1 mmHg (ρ = 0.126) and the average TDD respectively 62, 1 mmHg and 64.7 mmHg (ρ = 0.146). And as many as 25 girls in the mountains and 28 girls on the beach with an average TDS respectively 88.7 mmHg and 93.5 mmHg (ρ = 0.065) and the average TDD found respectively 63.7 mmHg and 66 mmHg (ρ = 0.139). From the results obtained it can be concluded that there was no difference in blood pressure (systolic and diastolic) in children who live in the mountains and at the seaside.Keywords: blood pressure, children, mountains, beach frontAbstrak: Tekanan darah merupakan kekuatan yang diperlukan agar darah dapat mengalir di dalam pembuluh darah dan beredar ke seluruh bagian tubuh manusia. Tekanan udara di pegunungan lebih rendah di bandingkan di tepi pantai; hal ini meningkatkan produksi eritrosit, yang mengakibatkan peningkatan viskositas serta resistensi, Penelitian ini bertujuan untuk mengetahui perbedaan tekanan darah pada anak yang tinggal di pegunungan dan di tepi pantai. Penelitian ini bersifat survei observasional dengan rancangan potong lintang. Sampel diambil mewakili ke dua populasi, yaitu siswa SD Inpres Wulurmaatus Kecamatan Modoinding, Kabupaten Minahasa Selatan (pegunungan) dan siswa SD Inpres 12/79 Wangurer, Kecamatan Madidir Kota Bitung (tepi pantai). Pada populasi target pengambilan sampel dilakukan secara simple random sampling dan pada populasi terjangkau pengambilan sampel dilakukan secara consecutive sampling. Ditemukan sebanyak 28 anak laki-laki di pegunungan dan 24 anak laki-laki di tepi pantai dengan rata-rata TDS masing-masing 90,3 mmHg dan 94,1 mmHg (ρ=0,126) serta rata-rata TDD masing-masing 62,1 mmHg dan 64,7 mmHg (ρ=0,146). Sebanyak 25 anak perempuan di pegunungan dan 28 anak perempuan di tepi pantai dengan rata-rata TDS masing-masing 88,7 mmHg dan 93,5 mmHg (ρ=0,065) serta rata-rata TDD ditemukan masing-masing 63,7 mmHg dan 66 mmHg (ρ= 0,139). Simpulan: Tidak terdapat perbedaan tekanan darah (sistolik dan diastolik) pada anak yang yang tinggal di pegunungan dan di tepi pantai.Kata kunci: tekanan darah, anak, pegunungan, tepi pantai

scholarly journals The Relationship between Hair Zinc Levels and Drug-resistant Epilepsy in Children at Sanglah Hospital

2021 ◽  
Vol 9 (B) ◽  
pp. 996-1000
Author(s):  
I Gusti Ngurah Made Suwarba ◽  
Dewi Sutriani Mahalini ◽  
I Gusti Ngurah Agung Jayadhi Widyakusuma
Keyword(s):  
Multivariate Analysis ◽  
Zinc Level ◽  
Drug Resistant ◽  
Hair Zinc ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Zinc Levels ◽  
Drug Resistant Epilepsy ◽  
The Relationship

BACKGROUND: Drug-resistant epilepsy (DRE) is epilepsy that is failed to achieve free of seizure after adequate trials of two tolerated and appropriately chosen antiepileptic drugs. Zinc deficiency could trigger the onset of various neurological disorders, including seizures in epilepsy. AIM: The objective of the study was to determine the relationship between hair zinc levels and DRE in children at Sanglah Hospital, Denpasar. METHODS: This is an analytic observational study using a cross-sectional design, involving 74 subjects. The inclusion criteria were children aged 1 month–18 years who had been diagnosed with epilepsy. Chi-square test and multivariate analysis with logistic regression were used to assess the relation between hair zinc levels and DRE in children. RESULTS: Multivariate analysis found a relationship between low hair zinc level and DRE in children (PR 8.0; 95% CI 2.0–32.2; p = 0.003). The duration of therapy (PR 16.0; 95% CI 3.9–65.4; p = 0.000) and structural abnormalities (PR 4.1; 95% CI 1.1–14.9; p = 0.028) also increased the risk of DRE in this study. CONCLUSION: Low hair zinc level is associated with DRE in children.

scholarly journals Hubungan Kecukupan Asupan Energi dan Status Gizi dengan Tingkat Kelelahan Kerja Pekerja Bagian Produksi (Studi di PT. Multi Aneka Pangan Nusantara Surabaya)

2017 ◽  
Vol 1 (4) ◽  
pp. 275
Author(s):  
Arini Rahmatika Sari ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Health Condition ◽  
P Value ◽  
Research Committee ◽  
Cross Sectional ◽  
Cocoa Powder ◽  
Food Recall

Introduction: Work Fatigue is the common condition experienced by most worker but if this condition occured continously, it will affect of the worker’s health condition. Work fatigue can be affected by several factors, some of which are energy intake and nutritional status. Objective: The aim of this research was to analyze the correlation between the adequacy of energy intake and nutritional status with the level of work fatigue. Methods: This study was an analytic observational, used cross sectional study with 33 sample from 48 workers of cocoa powder production PT. Multi Aneka Pangan Nusantara Surabaya selected by simple random sampling. Data were collected by food recall 2X24 hours for energy intake, measuring weight and height for nutritional stastus and Industrial Fatigue Research Committee (IFRC) questionnaire for the level of fatigue. Data were analyzed by ranks spearman correlation test. Results: Most of workers were <25 years old (42.4%), the adequacy of energy intake were deficit (66.7%), the nutritional status were normal (54.5%), and the work fatigue were moderate (63.6%). The result of this research showed that there were corellation between the adequacy of energy intake (p-value=0.001) and nutritional status (p-value=0.018) with the level of work fatigue. Conclussion: In conclusion, lower energy intake and high BMI would increase the level of fatigue.ABSTRAKPendahuluan: Kelelahan kerja menjadi keadaan umum yang dialami hampir semua tenaga kerja, namun jika hal ini terjadi secara terus menerus dapat mempengaruhi kondisi kesehatan pekerja. Kelelahan kerja dapat dipengaruhi oleh berbagai faktor, beberapa diantaranya yaitu asupan energi dan status gizi pekerja.Tujuan: Tujuan penelitian ini adalah menganalisis hubungan kecukupan asupan energi dan status gizi dengan tingkat kelelahan kerja pekerja.Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan desain cross sectional dengan sampel sebesar 33 pekerja dari 48 pekerja bagian produksi cocoa powder PT. Multi Aneka Pangan Nusantara Surabaya yang dipilih menggunakan metode simple random sampling. Pengumpulan data menggunakan food recall 2X24 hours untuk asupan energi, pengukuran berat badan dan tinggi badan untuk status gizi, serta kuesioner Industrial Fatigue Research Committee (IFRC) untuk tingkat kelelahan kerja. Analisis data menggunakan uji statistik ranks spearman. Hasil: Sebagian pekerja besar responden berusia <25 tahun (42,4%), kecukupan asupan energi yang tergolong kurang (66,7%), status gizi normal (54,5%), dan tingkat kelelahan kerja yang tergolong sedang (63,6%). Terdapat hubungan antara kecukupan asupan energi (p=0,001) dan status gizi (p=0,018) dengan tingkat kelelahan kerja pekerja.Kesimpulan:. Semakin kurang asupan energi dan semakin tinggi IMT maka akan semakin tinggi tingkat kelelahan kerja pada pekerja.

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