scholarly journals Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java

2021 ◽  
Vol 10 (2) ◽  
pp. 99
Author(s):  
Saltsa Arinda Putri ◽  
Laksmi Sulmartiwi
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Work Practice ◽  
Field Work ◽  
Freezing Process ◽  
Sepia Officinalis ◽  
Nutritional Content ◽  
The Public ◽  
Central Java ◽  
Contact Plate

Cuttlefish is widely consumed by the public because it has a soft meat texture and high nutritional content. This makes the cuttlefish one of the mollusca that is a source of protein in addition to squid and octopus. The disadvantage of cuttlefish is that it is prone to deterioration in quality. One effort to prevent quality deterioration in cuttlefish is by freezing. The purpose of the implementation of this Field Work Practice is to decide the production process of frozen  cuttlefish  (Sepia officinalis) using the Contact Plate Freezing (CPF) method and to know the obstacles that occur in the production process. Field Work Practice was held in PT. Karya Mina Putra, Rembang, Central Java. The stages of the frozen cuttlefish  production  process  at  PT.  Mina Putra's work includes the reception of raw materials, weighing I and sorting, labeling I, weighing II, washing, pan preparation, freezing, glazing, packaging and labeling II, storing in cold storage, and loading. The freezing process is carried out by the Contact Plate Freezing (CPF) method for 6 hours until the temperature reaches -40 ° C. The obstacle in the production process of frozen cuttlefish is there was a Contact Plate Freezing (CPF) machine damage and there are some employees who do not apply the SOP applied to prevent cross-contamination of the product.

scholarly journals The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java

2021 ◽  
Vol 10 (3) ◽  
pp. 138
Author(s):  
Gabriel Zola Scriptura ◽  
Endang Dewi Masithah
Keyword(s):  
Raw Materials ◽  
Work Practice ◽  
Nutrient Content ◽  
Field Work ◽  
High Water ◽  
Red Snapper ◽  
High Water Content ◽  
Freezing Process ◽  
Air Blast ◽  
Monitoring Process

Fish is a protein source that is very potential and needed by humans. One of the fish that has a high enough nutrient content is Red Snapper (Lutjanus malabaricus). Snapper fish contains 92 kilocalories of energy, 20 grams of protein, 0 grams of carbohydrates, 0.7 grams of fat, 20 milligrams of calcium, 200 milligrams of phosphorus, and 1 milligram of iron. The high water content is one potential that must be considered because it is a good medium for microbial growth. Therefore efforts are needed to maintain the nutritional content, freshness, taste, and extend the shelf life through preservation, one of which is by freezing. The Air Blast Freezing method is one of the freezing methods that uses a combination of low temperatures which are temperatures of -35℃ to -40℃ by blowing cold air  quickly towards the product. This method has the advantage of one of which is relatively easy operation. The purpose of this field work practice is to know the process of freezing Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) method and the obstacles in the production of Red Snapper (Lutjanus malabaricus) using the Air Blast Freezing (ABF) method. The stages of the production process of Red Snapper (Lutjanus malabaricus) are the reception of raw materials, washing I, sorting, washing II, weighing, washing III, preparation, freezing with the Air Blast Freezing (ABF) method, glazing, packaging, storaging, stuffing. The freezing process with the Air Blast Freezing (ABF) method uses a temperature of -35℃ to -40℃ for 6-8 hours so that the plant can produce as much as 3 tons in one day. Obstacles to the freezing process at PT ILUFA are raw materials that contain parasites. Factors that influence the freezing process include raw materials during the reception and monitoring process during the freezing process in the ABF engine.

scholarly journals PENGEMBANGAN HUTAN PINUS MASYARAKAT BERBASIS KEMITRAAN SEBAGAI MODEL PEMBERDAYAAN MASYARAKAT SEKITAR HUTAN

2012 ◽  
Vol 11 (2) ◽  
pp. 178
Author(s):  
ZAINAL FANANI R. ◽  
HERY SULIANTORO
Keyword(s):  
Value Chain ◽  
Swot Analysis ◽  
Raw Materials ◽  
Industrial Sector ◽  
Pine Forest ◽  
Forest Community ◽  
Strategy Formulation ◽  
The Public ◽  
Central Java ◽  
Pine Trees

CV. Corning Sidoarjo is a home furnishings industry, one  product is kitchen furniture Pekalongan Regency is one regency in the region of Central Java Province has a forest area isrelatively large, including public forests. Public forest for several years has been planted by pine trees, pine trees and even the population in the region has reached 400,000 trees. Suchlarge populations have not utilized optimally by the public, so the effort required to implement a development of that potential. One development that can be done is by processing the sap of pine into Gondorukem products, which Gondorukem is one of several types of raw materials industries, including batik industry is an important industrial sector in Pekalongan Regency. By doing this research is expected to be identified ways and strategies to develop the potential of public of pine forests and streng then the competitiveness of commodities produced Gondorukem, both on the regional market, national, and international. In addition, also to be identified new opportunities (in this case another potential can still be developed) and developing the competi tiveness of Pekalongan Regency through industrial products, such as batik and otherindustry related value chain. In an attempt to resolve the problem in this research, use industry cluster approach. This approach uses several instruments and data processing devices, including analysis of internal and external environment pine forest community, SWOT analysis, decision  making with Analitycal Network Process (ANP), analysis of the  competitiveness diamond approach and strategy formulation model taking into account some previous analysis and analysis supporters. Of some devices is expected to obtain an  appropriate strategy formulation and implementation of the development potential of the public pine forest in PekalonganRegency in order to support increased competitiveness of  Pekalongan Regency.

scholarly journals Quality Control of Raw Materials on Red Snapper (Lutjanus sp.) Freezing Process in PT. Tridaya Jaya Manunggal Pasuruan East Java

2021 ◽  
Vol 10 (2) ◽  
pp. 85
Author(s):  
Winona Valeria Siregar ◽  
M. Nur Ghoyatul Amin
Keyword(s):  
Quality Control ◽  
Production Process ◽  
Raw Materials ◽  
Secondary Data ◽  
Red Snapper ◽  
Second Grade ◽  
Freezing Process ◽  
Market Values ◽  
Control Procedures

Red snappers are fishery commodities which have high market values. Raw materials of red snappers are important elements which determine the quality of the final products. Therefore, an enhancement of raw materials quality should be conducted through quality supervision and examination when the raw materials are retrieved, stored, and about to enter production process. The aim of this fieldwork practice is to find out the raw materials quality control on red snapper freezing process in PT. Tridaya Jaya Manunggal Pasuruan, East Java. The data taken consists of primary and secondary data which are processed descriptively. Data collection techniques through observation, interviews, active participation and literature review. PT. Tridaya Jaya Manunggal has implemented quality control on production process, starting from raw materials retrieval until these raw materials become final products. The quality control of raw red snappers were done in accordance with the quality control procedures which are plan, do, check, and action. The results of implementing quality control which were executed with organoleptic examination, temperature, Total Volatile Base (TVB), microbiology, and heavy metals on raw red snappers. Raw materials which didn’t meet the required standard were rejected, and then they were processed to be second grade products.

scholarly journals The effect of sucrose addition on the sensory quality of “terasi” an Indonesian shrimp paste

2021 ◽  
Vol 890 (1) ◽  
pp. 012048
Author(s):  
L Rianingsih ◽  
Sumardianto ◽  
Romadhon ◽  
M B Rusdi ◽  
P H Riyadi
Keyword(s):  
Production Process ◽  
Salt Concentration ◽  
Fermentation Process ◽  
Sensory Quality ◽  
Raw Materials ◽  
Consumer Preference ◽  
Central Java ◽  
Sugar Addition ◽  
Fermented Product

Abstract Terasi is a fermented product made from shrimp or fish with or without salt. In general shrimp paste producers only add high salt concentration to preserve the raw materials and to ensure successfully fermentation process. However there are shrimp paste producers in the Pati, Central Java, Indonesia that use sucrose sugar as a source of carbohydrate in the shrimp paste production. Sugar will affect the reactions that occur during the shrimp paste production process and will ultimately affect the characteristics of the product. This study aims was to determine whether there is an effect of adding sucrose sugar to the flavor and sensory characteristics of the shrimp paste. The Result showed that the addition of sugar did not affect the aw and TPC BAL value, but it decreased the TVBN value, soften the texture value and in addition the sensory was more prefered by the panelist. The characteristic of shrimp paste with sugar addition was low aw value 0.631 ± 0.631, TPC BAL was not detected, TVBN value 115.641 ± 9.940 mgN/(100 gr) and sensory 7.872 < µ < 8.328. The use of sucrose can be recommended to be added during shrimp paste production to increase consumer preference.

scholarly journals Fish Oil Production Process From Waste Catfish (Pangasius Pangasius) in Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP) East Jakarta

2020 ◽  
Vol 9 (2) ◽  
pp. 65
Author(s):  
Ramdhan Febrianto ◽  
Sudarno Sudarno
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Unsaturated Fatty Acids ◽  
Raw Materials ◽  
Work Practice ◽  
Oil Production ◽  
Field Work ◽  
Blood Cholesterol ◽  
Materials Used ◽  
Catfish Oil

Processing by product of catfish (Pangasius pangasius) on domestic scale or industrial produces many problems related to polluting the environment. Fish processing industry activities always generate waste because it is used generally only part of the meat, head, offal (entrails), spines and skin removed. Catfish have oil content is high enough, so the catfish waste has the potential to be extracted fish oil are rich in benefits. Fish oils generally contain unsaturated fatty acids are eicosapentaenoicacid (EPA) and docosahecsaenoatacid (DHA). Unsaturated fatty acids are known to prevent many diseases such as atherosclerosis, coronary heart disease, lower blood cholesterol levels, cancer, platelet mellitus, diseases of the bone joints, asthma, and prevent the aging process. The purpose of Field Work Practice are learned the process of oil production fish waste from catfish (Pangasius pangasius). The Practice of Field Work has been carried out at the Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP). The results obtained through observation, interviews and active participation in the manufacture of fish oil in BBP2HP includes the preparation of materials and tools, washing, weighing, heating, pressing, phase separation, making crude oil, and packaging. Raw materials used in the manufacture of oil is a waste of catfish (Pangasius pangasius). From 1 kg of waste catfish (offal, belly flap, head, fins, tail) obtained 116 ml crude fish oil. Section waste catfish has gone through the process of steaming and pressing which causes the water content there in is reduced. After that, the catfish oil packed in bottles.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

Peran Teknologi Dalam Mengembangkan Potensi Ekspor Topeng Malangan (Analisis Situasional Dan Rencana Solusi)

2018 ◽  
Vol 2 (1) ◽  
pp. 35
Author(s):  
Nurida Finahari
Keyword(s):  
Production Process ◽  
Wood Species ◽  
Management System ◽  
Raw Materials ◽  
Business Management ◽  
Production Equipment ◽  
Cultural Events ◽  
The Arts ◽  
Puppet Show ◽  
Three Stages

The art of chisel mask is developed in Tumpang Malang area as part of dance costume fairs, puppet show andcultural ritual, although in its development, this mask sculpture is also sold and become a tourism commodity. The potentialsales of mask sculptures is increasing, especially because of the demanders are foreign tourists, cultural enthusiasts andcomponent of tourism activities. That is, Topeng Malangan has the potential to be developed as an export commodity. Thesales system is still limited to cultural events or when there is a visit of education and tourism to the arts-padepokan. Thisprompted some people around the padepokan to start a home industry to meet the availability of the mask. In general, theproblems encountered by the craftsmen are (1) availability of raw materials, especially for suitable wood species, (2)production equipment, especially for pre-carving process and preservation of product, (3) there is no standard marketingscheme, (4) does not have a business management system, and (5) highly skilled craftsmen are still very limited. The solutionsoffered are divided into three stages: (1) technological strengthening, including strengthening production process technologyand increasing the number of craftsmen; (2) establishing business management; and (3) establishing trademarks, copyrightsand product marketing expansions

GREEN BONDS AS A NEW FINANCIAL INSTRUMENT

2020 ◽  
Vol 3 (7) ◽  
pp. 98-102
Author(s):  
M. V. DUBROVA ◽  
◽  
N. N. ZHILINA ◽  
Keyword(s):  
Raw Materials ◽  
Financial Burden ◽  
Environmental Problems ◽  
Green Economy ◽  
Non Profit ◽  
The Public ◽  
Economic Problems ◽  
Green Finance ◽  
Non Profit Organizations

The relevance of the article is determined by the fact that in Russia there is no effective mechanism of state support for the activities of non-profit organizations in the field of “green Finance”. The role of non-profit organizations is leveled, which can become a serious help in solving economic problems, in particular, the problems of recycling and processing of secondary raw materials, the placement of industrial waste and household garbage, and landscaping of large megacities. The main financial burden in the field of “green economy” falls on States and large enterprises. Meanwhile, we cannot ignore the important role of non-profit organizations that can not only draw attention to environmental problems to the public, but also offer their own measures to solve environmental problems. In this regard, it becomes relevant to consider the participation of non-profit organizations in the implementation of environmental projects by attracting “green Finance”.

IMPLEMENTATION OF SUSTAINABLE AQUACULTURE AS A MODEL OF SATO UMI TO IMPROVE PRODUCTIVITY WITHIN COASTAL AREA OF INDONESIA

2017 ◽  
Author(s):  
Suhendar I Sachoemar ◽  
Suhendar I Sachoemar ◽  
Tetsuo Yanagi ◽  
Tetsuo Yanagi ◽  
Mitsutaku Makino ◽  
...  
Keyword(s):  
Coastal Area ◽  
Sustainable Aquaculture ◽  
The South ◽  
West Java ◽  
The Public ◽  
Central Java ◽  
South Sulawesi ◽  
Similar Program ◽  
Technology Dissemination

The development of sustainable model of aquaculture by applying Sato Umi concept within coastal area of Indonesia has expanded from the center of first experiment in the northern coastal area of west Java to central Java (western Indonesia) and Bantaeng in the South Sulawesi of central Indonesia. The similar program has also been proposed for Maluku Province in the eastern part of Indonesia. In the next 5 years, Indonesia is developing the Techno Parks Program in some areas, in which aquaculture and fisheries activities development on the base of Sato Umi concept in the coastal area are involves in this program. The development of Techno Parks are directed as a center application of technology to stimulate the economy in the regency, and a place of training, apprenticeship, technology dissemination center, and center business advocacy for the public. Hopely, Sato Umi concept that has a similar spirit with Techno Park can be applied to support the implementation of Techno Park program in Indonesia

scholarly journals The Effect of Knowledge, Promotion, and Religiosity on Intention to Use Islamic Banking Services

2020 ◽  
Vol 11 (2) ◽  
pp. 128
Author(s):  
Kardoyo . ◽  
Ahmad Nurkhin ◽  
Muhsin . ◽  
Hasan Mukhibad ◽  
Fatmala Dewi Aprilia
Keyword(s):  
Significant Influence ◽  
Research Result ◽  
Educational Background ◽  
Islamic Banking ◽  
Islamic Banks ◽  
Banking Services ◽  
The Public ◽  
Central Java ◽  
And Gender ◽  
Knowledge Promotion

This study aims to examine the effect of knowledge, promotion, and religiosity on the interest in using Islamic banking services. The purpose of the next research is to examine the effect of knowledge on religiosity. In addition, this study also examines the effect of educational background and age on saving interest in Islamic banks. The population in this study are customers of Bank Syariah Mandiri, Brebes, Central Java, Indonesia. Ninety-nine research samples were obtained. The data collection method used was questionnaires. The data analysis method used was SEM-PLS. The results showed that only promotion proved to have a positive and significant effect on interest in using the services of Islamic banks. Knowledge and religiosity have not been proven to have a significant effect on interest in using services of Islamic banks. Likewise, background and gender do not have a significant effect. The next research result is that there is a positive and significant influence of knowledge on religiosity; there is also a positive and significant influence on the promotion of knowledge. This study recommends the importance of continuing socialization and education from Islamic banking stakeholders in Indonesia to continue introducing Islamic banks to the public.

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