scholarly journals The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

2021 ◽  
Vol 4 (2) ◽  
pp. 221
Author(s):  
Ratna Dwi Lestari ◽  
Widya Paramita Lokapirnasari ◽  
Muhammad Anam Al Arif ◽  
Sri Hidanah ◽  
Soeharsono Soeharsono ◽  
...  
Keyword(s):  
Cholesterol Level ◽  
Moringa Oleifera ◽  
Supplementary Feeding ◽  
Leaf Meal ◽  
Cholesterol Levels ◽  
Commercial Feed ◽  
Moringa Oleifera Leaves ◽  
Cost Of Production ◽  
The Cost

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).

scholarly journals Kandungan Antioksidan Pada Daun Kelor (Moringa Oleifera) dan Potensi Sebagai Penurun Kadar Kolesterol Darah

2021 ◽  
Vol 9 (2) ◽  
Author(s):  
Angelyn Tjong ◽  
Youla A. Assa ◽  
Diana S. Purwanto
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Moringa Oleifera ◽  
Google Scholar ◽  
Blood Cholesterol ◽  
Exclusion Criteria ◽  
Traditional Medicines ◽  
Cholesterol Levels ◽  
Antioxidant Content ◽  
Moringa Oleifera Leaves

Abstract: One of the biggest risk factors for cardiovascular disease is hypercholesterolemia. Cholesterol is an important fat, however if it is excessive in the blood it can cause various diseases, one of which is cardiovascular disease. One of the traditional medicines used to reduce blood cholesterol levels is Moringa Oleifera leaves, which contain flavonoids and play an important role in lowering blood cholesterol levels. This study aimed to determine the antioxidant content of Moringa Oleifera leaves, the benefits of lowering blood cholesterol levels, and the dosage of administration. This study was conducted by using three databases, namely PubMed, ClinicalKey and Google Scholar to find articles which met the inclusion and exclusion criteria, then the assessment was carried out. There was a significant reduction in blood cholesterol levels when given Moringa leaves, as well as the dose given. In conclusion, antioxidants in Moringa leaves can reduce cholesterol levels in the blood.Keywords: antioxidants, moringa leaves, cholesterol, cardiovascular  Abstrak: Salah satu faktor risiko terbesar penyakit kardiovaskular adalah hiperkolesterolemia. Kolesterol merupakan lemak yang penting, namun jika berlebihan dalam darah dapat menyebabkan berbagai penyakit, salah satunya kardiovaskular. Salah satu obat tradisional yang digunakan untuk menurunkan kadar kolesterol darah adalah daun kelor (Moringa Oleifera), yang mengandung flavonoid dan berperan penting dalam menurunkan kadar kolesterol darah. Tujuan penelitian ini untuk mengetahui kandungan antioksidan daun kelor, manfaat sebagai penurun kadar kolesterol darah, dan dosis pemberian. Pencarian artikel menggunakan tiga database yaitu PubMed, ClinicalKey, dan Google Scholar untuk menemukan artikel sesuai dengan kriteria inklusi dan eksklusi, kemudian dilakukan penilaian. Terdapat penurunan kadar kolesterol darah yang signifikan ketika diberikan daun kelor dalam menurunkan kadar kolesterol darah, serta dosis yang diberikan. Sebagi simpulan, antioksidan pada daun kelor dapat menurunkan kadar kolesterol dalam darah. Kata Kunci: antioksidan, daun kelor, kolesterol, kardiovaskular

scholarly journals Pemberian Tepung Daun Kelor (Moringa oleifera L) Melalui Pakan Sebagai PencegahanTerhadap Infeksi Bakteri Edwarsiella Ictaluri Pada Ikan Patin (Pangasius hypopthalmus)

2020 ◽  
Vol 5 (2) ◽  
pp. 55
Author(s):  
Yuda Saputra ◽  
Syahrizal Syahrizal ◽  
Safratilofa Safratilofa ◽  
Edy Barkat Kholidin
Keyword(s):  
Research Method ◽  
Moringa Oleifera ◽  
Fish Growth ◽  
Fish Health ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Freshwater Aquaculture ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of giving Moringa oliefera L leaf meal through feed as an anti-bacterial to prevent infection with E.ictaluri bacteria in catfish (Pangasius hypopthalmus). This research was conducted from March 2020 to April 2020 at the Fish Health Laboratory, Freshwater Aquaculture Fisheries Center (BPBAT) Jambi. The research method used was a completely randomized design with five treatments and three replications. Catfish were fed for 14 days with treatment feed with each treatment (A. 5% / kg feed), (B. 10% / kg feed), (C. 15% / kg feed), (D. Commercial feed ) and (E. Commercial feed). and on the 16th day the fish were injected with the Edwarsiella ictaluri bacteria, and survival was observed from day 16 to day 26. The results showed that treatment of moringa leaf meal (C. 15% / kg of feed), could prevent bacterial infection E. ictaluri in catfish with the highest survival rate reaching 66.67%, fish growth of 5.78 grams / head, and feed conversion of 0.18% / kg of feed.

Biochemical, Hematological and Histopathological Indices of Wistar Rats Fed Vitamin and Mineral Deficient Diets Supplemented with Moringa oleifera Leaf Meal

2019 ◽  
Vol 15 (6) ◽  
pp. 608-620
Author(s):  
Yanga N. Mhlomi ◽  
Gloria A. Otunola ◽  
Anthony J. Afolayan
Keyword(s):  
Wistar Rats ◽  
Moringa Oleifera ◽  
Control Group ◽  
Marker Enzymes ◽  
High Increase ◽  
Leaf Meal ◽  
Male Wistar Rats ◽  
Moringa Oleifera Leaves ◽  
Normal Rat ◽  
And Control

Background: Moringa oleifera is currently and rapidly gaining superfood status. Objective: This study evaluated the effect of Moringa oleifera leaves (MOLM) on haematological, biochemical and histopathology indices of rats fed with Vitamins and Minerals Deficient (VMD) diets. Methods: Twenty-five male Wistar rats (220-290g) were randomly assigned into 5 groups of 5 rats each. The control (normal rat chow), remaining four diets were VMD plus MOLM at 0, 3, 5 and 10%. Haematological, biochemical and histopathological statuses were evaluated after 28 days. Results: Non-significant increase in RBC was observed in rats fed with the MOLM diets compared to control. Rats on VMD diet had the lowest haemoglobin levels, whereas haemoglobin increased with MOLM. No significant differences were observed in haematocrit, MCH, MCHC, platelets, RDW and MPV in all the treatments and control group. However, VMD rats showed a decrease in haemoglobin, and an increase in WBC and platelets. Electrolytes and glucose for all the treatments and control were not significantly different, but, control and VMD10 diets rats showed significantly higher values for creatinine compared to MOLM diets; total protein and albumin increased with MOLM and were higher than in VMD and control rats. Serum activities of hepatic, cardiac and adrenal marker enzymes were observed to be significantly lower in MOLM rats compared to VMD and control. Mild congestion in VMD and VMD3 rats’ liver and diffused congestion in the kidney of VMD diet rats were observed. Conclusion: The significantly high increase in platelet count in the VMD treated rats, indicative of anemia and other physiological imbalances, highlights the effect of micronutrient (mineral and vitamins) deficiencies in the diet. There is also the possibility that the anti-nutrients factors present in Moringa oleifera prevented uptake and bioavailability of nutrients, since the MOLM did not undergo any processing that could have removed or reduced these antinutrients. Further studies are still needed on Moringa oleifera leaves to validate the bioavailability of nutrients from the plant.

scholarly journals Efektivitas Ekstrak Daun Kelor ( Moringa Oleifera) terhadap Penurunan Kadar Kolesterol Total pada Tikus Putih ( Rattus Novergicus)

2019 ◽  
Vol 1 (1) ◽  
pp. 97-110
Author(s):  
Sri Wahyu ◽  
Andi Sitti Fahirah Arsal ◽  
Indah Chintya Maharani
Keyword(s):  
Cholesterol Level ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Blood Cholesterol ◽  
P Value ◽  
Test Results ◽  
Cholesterol Levels ◽  
Before And After ◽  
The Mean ◽  
Moringa Leaf Extract

Introduction: The prevalence of hypercholesterolemia in Indonesia is estimated to increased continously. One of the traditional medicines used to reduce blood cholesterol levels is Moringa oleifera Lam, After using the extract of Moringa leaves, the cholesterol levels slowly reduced, it because by the active substance component on Moringa leaves such as flavanoid, tannin saponin and β-sitosterol. Objective : To determine the effect of Moringa leaf extract on reduce total cholesterol levels. Methods : The research is an analytical research, using pre-experimental design with one group pre-test method post-test approach. By comparing treatment groups and control groups where the treatment group was treated on the form of Moringa leaf extract. Results: The Paired T test showed that in the treatment group using Moringa leaf extract obtained before intervention the average cholesterol level was 307.40 mg/dl and after the interval was 209.00 mg/dl. Statistical test results obtained p value (0.00041) <0.05 which means that there is a difference of the mean cholesterol level between before and after treatment. Besides, the group using simvastatin was obtained before the intervention of the average cholesterol level was 271.20 mg/dl and after the interval was 127.40 mg/dl. Statistical test results obtained p value (0.009) <0.05 which means that there is a difference of the mean cholesterol level between before and after treatment. Conclusion: There wasn’t any significant differences between the Moringa leaves and simvastatin use to reduce the total blood cholesterol levels.

scholarly journals The Concentrations of Cholesterol and Reproduction Hormones in Serum of Rabbits Doe That Consumed Moringa oleifera Leaf Extracts

2021 ◽  
Vol 04 (12) ◽  
Author(s):  
Setiasih Setiasih ◽  
Keyword(s):  
Blood Serum ◽  
Cholesterol Level ◽  
Litter Size ◽  
Moringa Oleifera ◽  
The Other ◽  
Estradiol Level ◽  
Hexane Fraction ◽  
Leaf Extracts ◽  
Cholesterol Levels ◽  
Ethanol Fraction

This study was conducted to examine the effect of various kinds of Moringa leaf extracts on cholesterol, estradiol, FSH, LH levels and litter size in rabbit does. The extracts used were hexane fraction extract (HeEF), ethanol fraction extract (EtEF) and ethanol rough extract (EtCE) from moringa leaf flour. Seven treatments were administered including extracts in pellets at a dose of 0, 0.13% HeEF, 0.26% HeEF, 0.37 EtEF, 0.74% EtEF, 0.54% EtCE and 1.08% EtCE. Each treatment was reduplicated on 4 rabbits. Cholesterol levels, estradiol, LH and FSH blood serum, mating readiness and litter size were measured, which results showed that the treatment significantly (P <5%) lowered the cholesterol level and increased the estradiol level in blood serum. On the other hand, the treatment had no significant effect on FSH, LH and litter size levels except at LH levels 2 hours after mating.

scholarly journals Supplementation of Moringa oleifera Leaf Meal in Layer Chickens’ Feed: A Review

2021 ◽  
Vol 11 (2) ◽  
pp. 202-207
Author(s):  
Eyayu Gobezie
Keyword(s):  
Egg Production ◽  
Moringa Oleifera ◽  
Conversion Ratio ◽  
Food Sources ◽  
Human Consumption ◽  
Egg Mass ◽  
Mass Yield ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Moringa Oleifera Leaves

As a dietary supplement for animals, Moringa oleifera is very useful because its leaves are very nutritious. Moringa oleifera leaves are rich in fats, proteins, vitamins, and minerals with antimicrobial effects. Leaf tea is used to treat ulcers in the stomach and diarrhea. Moringa leaves are considered healthy food sources and are recommended for anemia from malnutrition due to the high protein, fiber, and iron content of the leaves. Moringa oleifera leaves are primarily used for medicinal and human consumption purposes since they are abundant in antioxidants and other nutrients. Due to the low energy and digestibility of proteins, Moringa oleifera leaf meal supplementation increases feed intake and feed conversion ratio, as well as decreasing egg mass yield, percentage of egg production, and egg weight. More research in these areas is required to make full use of the potential advantages of the Moringa oleifera plant as layer feed.

scholarly journals Phytochemical Features of Moringa oleifera Leaves as Anticancer

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Ludovicus Edwinanto ◽  
Endry Septiadi ◽  
Latifah R. Nurfazriah ◽  
Karina S. Anastasya ◽  
Natallia Pranata
Keyword(s):  
Protein Kinase ◽  
Cytotoxic Activity ◽  
Moringa Oleifera ◽  
Human Life ◽  
Mitogen Activated Protein Kinase ◽  
Polyphenol Compounds ◽  
Extracellular Signal ◽  
Mitogen Activated Protein ◽  
Moringa Oleifera Leaves ◽  
The Cost

Cancer is a disease that can threaten human life. Various methods of cancer therapy havebeen widely practiced, one of which is chemotherapy. But the cost used for the therapy is alsovery expensive. This difficulty led many researchers to conduct research to find activecompounds from natural materials. Moringa leaf (Moringa oleifera) has cytotoxic activity,because it contains a lot of flavonoids. Flavonoids are polyphenol compounds produced fromsecondary metabolism in plants. The most flavonoids that are anticancer active substances inthe Moringa leaf are quercetin, kaempferol and myricetin. Cytotoxic activity because theseactive substances can induce apoptosis through intrinsic pathways by inhibition of mitogen-activated protein kinase (MAPK), extracellular-signal-regulated kinase 1/2 (ERK 1/2), c-Jun N-terminal protein kinase 1 (JNK), and protein kinase C (PKC).Keywords: Moringa leaf, quersetin; kaempferol; myricetin; anticancer

IMPLEMENTASI JOB ORDER COSTING METHOD DALAM PERHITUNGAN HARGA POKOK PRODUKSI MAP

2018 ◽  
Vol 4 (2) ◽  
pp. 43-55
Author(s):  
Ika Yulianti ◽  
Endah Masrunik ◽  
Anam Miftakhul Huda ◽  
Diana Elvianita
Keyword(s):  
Production Process ◽  
Quantitative Data ◽  
Production Cost ◽  
Qualitative Data ◽  
Cost Data ◽  
Method Calculation ◽  
Cost Of Production ◽  
The Right ◽  
The Cost

This study aims to find a comparison of the calculation of the cost of goods manufactured in the CV. Mitra Setia Blitar uses the company's method and uses the Job Order Costing (JOC) method. The method used in this study is quantitative. The types of data used are quantitative and qualitative. Quantitative data is in the form of map production cost data while qualitative data is in the form of information about map production process. The result of calculating the cost of production of the map between the two methods results in a difference of Rp. 306. Calculation using the company method is more expensive than using the Job Order Costing method. Calculation of cost of goods manufactured using the company method is Rp. 2,205,000, - or Rp. 2,205, - each unit. While using the Job Order Costing (JOC) method is Rp. 1,899,000, - or Rp 1,899, - each unit. So that the right method used in calculating the cost of production is the Job Order Costing (JOC) method

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