scholarly journals Pengaruh Penambahan Tepung Tapioka Pada Pati Ubi Kayu (Manihot esculenta) Terhadap Pembuatan Plastik Biodegradable dan Karakterisasinya

2019 ◽  
Vol 2 (2) ◽  
pp. 66-73
Author(s):  
Abdul Rahim ◽  
Rustam Musta
Keyword(s):  
Tensile Strength ◽  
Manihot Esculenta ◽  
Base Material ◽  
Physical And Mechanical Properties ◽  
Biodegradable Plastics ◽  
Cassava Starch ◽  
Biodegradable Plastic ◽  
Percent Elongation ◽  
Tapioca Flour

Research on Biodegradable Plastic Characterization of Cassava Wastes (manihot esculenta) Substitution of Tapioca Flour. As Biodegradable Plastics Base Material. This study aims to determine the ratio of cassava starch to tapioca starch which produces the best biodegradable plastic which is then used for testing the physical and mechanical properties of biodegradable plastic film using 5% acetic acid. Comparison of cassava starch with tapioca flour used is 1 : 1; 1 : 1,5; 1 : 2; 1 : 2,5; 1 : 3. The best plastics are obtained by comparison of cassava starch with tapioca flour is 1 : 3. The characteristics of biodegradable plastics include physical characteristics consisting of thickness with value 0,273 mm, 0,286 mm, 0,413 mm, 0,280 mm, dan 0,510 mm. While the mechanical characteristics consist of tensile strength with value 0,22138 MPa, 2,10724 MPa, 0,78896 MPa, 3,25933 Mpa, dan 0,508 Mpa. Percent lengthening with value 42%, 32,8%, 55,6%, 20%, dan 31,6%. Based on the result of research, it can be concluded that the value of thickness, percent elongation, and tensile strength are influenced by the comparative formula used.Keywords:  Biodegradable plastic, physical properties, mechanics, cassava starch, tapioca flour

scholarly journals The Performance and Characterization of Biodegradable Plastic from Tapioca Starch: Effect of Modified Chitosan

2020 ◽  
Vol 15 (1) ◽  
pp. 45-52
Author(s):  
Lia Ernita ◽  
Medyan Riza ◽  
Syaubari Syaubari
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Water Absorption ◽  
Thin Sheet ◽  
Biodegradable Plastics ◽  
Biodegradable Plastic ◽  
Tapioca Starch ◽  
Modified Chitosan

The performance and characterization of biodegradable plastic from tapioca starch was studied. Modified the chitosan was one of the ingredients for produce  the biodegradable plastics. The produced biodegradable polastic were thin sheet plastic, elastic and transparent. The biodegradable plastic performance had tensile strength between 2,26-3.73 Mpa, elongation ranges from 17.24 to 76.76%, and water absorption ranges from 30.81-268.9%. In antioxidant analyze, apples are wrapped in plastic and had significant mechanical properties changes on 8th day.Morphology scanning result showed that in the chitosan-polyNIPAM there were no cavities may caused high hydrophilicity in the biodegradable plastic.

scholarly journals Variasi Volume Gliserol terhadap Sifat Fisis Plastik Biodegradable Berbahan Dasar Pati Ubi Kayu (Manihot Esculenta Cranz)

2019 ◽  
Vol 7 (1) ◽  
pp. 61-78
Author(s):  
Marsi D.S Bani
Keyword(s):  
Tensile Strength ◽  
Stainless Steel ◽  
Manihot Esculenta ◽  
Morphological Analysis ◽  
Environmentally Friendly ◽  
Cassava Starch ◽  
Biodegradable Plastic ◽  
Main Ingredient ◽  
Steel Mold ◽  
Plastic Films

Abstract:The use of starch as the main ingredient in making plastic has great potential especially in Indonesia with various starch-producing plants. To obtain bioplastics, starch is added with glycerol plasticizer, so that the plastic is more flexible and elastic. In this study, cassava starch (Manihot esculenta cranz) was used and the volume of glycerol as plasticizer was varied by 2 ml, 3 ml and 4 ml. The aim to be achieved in this study was to determine the volume variation of glycerol against the tensile strength of environmentally friendly biodegradable plastic films made from cassava starch. In addition, to find out what is the density of environmentally friendly biodegradable plastic films made from cassava starch. Cassava starch was obtained by isolating cassava starch 15 grams and then mixed with 2 ml glycerol (varied 3 ml and 4 ml) and 50 ml of aquades then heated while stirring with magnetic stirrer to form a thick dough. The mixture is then printed on a stainless steel mold. The results obtained in the form of thin sheets of plastic film that has been tested for tensile strength and density. After that followed by morphological analysis. The results of the biodegradable plastic characterization for tensile strength of plastic films with volume variations of glycerol 2 ml, 3 ml and 4 ml respectively as follows: 0.001 Mpa 0.069 Mpa 0.005 Mpa. For the density of biodegradable plastics for variations in volume of glycerol 2 ml, 3 ml and 4 ml respectively 0.0009 g / mm3, 0.0015 g / mm3 and 0.0014 g / mm3.Abstrak:Penggunaan pati sebagai bahan utama pembuatan plastik memiliki potensi yang besar terlebih lagi di Indonesia terdapat berbagai tanaman penghasil pati. Untuk memperoleh bioplastik, pati ditambahkan dengan plastisizer gliserol, sehingga diperoleh plastik yang lebih fleksible dan elastis. Pada penelitian ini digunakan pati ubi kayu (Manihot esculenta cranz) dan volume gliserol sebagai plastisizer divariasikan sebanyak 2 ml, 3 ml dan 4 ml. Tujuan yang ingin dicapai dalam penelitian ini adalah untuk mengetahui variasi volume Gliserol terhadap kuat tarik film plastik biodegradable ramah lingkungan berbahan dasar pati ubi kayu. Selain itu untuk mengetahui berapa densitas film plastik biodegradable ramah lingkungan berbahan dasar pati ubi kayu. Pati ubi kayu diperoleh dengan mengisolasi pati ubi kayu 15 gram kemudian dicampurkan dengan 2 ml gliserol (divariasikan 3 ml dan 4 ml) dan 50 ml aquades kemudian dipanaskan sambil diaduk dengan magnetik stirerr hingga berbentuk adonan yang kental. Campuran tersebut kemudian dicetak pada cetakan stainless steel. Hasil yang diperoleh berupa lembaran tipis film plastik yang telah diuji kekuatan tarik dan densitasnya. Setelah itu dilanjutkan dengan analisa morfologi. Hasil karakterisasi plastik biodegradable untuk kuat tarik film plastik dengan variasi volume gliserol 2 ml, 3 ml dan 4 ml berturut-turut sebagai berikut: 0.001 Mpa 0,069 Mpa 0.005 Mpa. Untuk densitas dari plastik biodegradable untuk variasi volume gliserol 2 ml, 3 ml dan 4 ml berturut-turut adalah 0.0009 g/mm3, 0.0015 g/mm3 dan 0.0014 g/mm3.

scholarly journals Synthesis and Characterization of Biodegradable Plastic with Basic Materials of “Singkong Onggok” - Pectin Peel of “Jeruk Bali” (Citrus Maxima) – Plasticizer

2019 ◽  
Vol 2 ◽  
pp. 201-205
Author(s):  
Laelatun Maghfiroh ◽  
Kartini Fauziah Hanum ◽  
Endaruji Sedyadi ◽  
Irwan Nugraha ◽  
Fatchul Anam Nurlaili
Keyword(s):  
Tensile Strength ◽  
Extraction Methods ◽  
Biodegradable Plastics ◽  
Biodegradable Plastic ◽  
Synthesis And Characterization ◽  
Citrus Maxima ◽  
Starch Composition ◽  
Biodegradation Test

Biodegradable plastic made from pectin pell of “jeruk bali” has been carried out. Pectin is obtained by extraction methods and for the manufacture of biodegradable plastics with hot-blending methods. The characteristics of the mechanical biodegradable plastics are determined  by  tensile  strength  and  elongation,  and  biodegradation  test  of  biodegradable  plastics.  The  results  of  manufacture biodegradable plastic with the addition of pectin 5g was the best result with a tensile strength value of 195.35 MPa, and an elongation value of around 15.73 - 33.40%. Plastics with the variation of sorbitol starch composition as much as 1.5 g with 1 ml sorbitol each having a tensile strength of 61.29 MPa and elongation value of 14.30%. Plastic with a variation of 1.5 ml sorb itol has a tensile strength value of 118.93 MPa and an elongation value of 16.73%. Plastic with a variation of 2 ml sorbitol has a tensile strength value of 79.67 MPa and an elongation value of 17.63%.

POTENSI PENGEMBANGAN PLASTIK BIODEGRADABLE BERBASIS PATI SAGU DAN UBIKAYU DI INDONESIA / The Development Potential of Sago and Cassava Starch-Based Biodegradable Plastic in Indonesia

2017 ◽  
Vol 36 (2) ◽  
pp. 67
Author(s):  
Elmi Kamsiati ◽  
Heny Herawati ◽  
Endang Yuli Purwani
Keyword(s):  
Production Technology ◽  
Raw Materials ◽  
Environmentally Friendly ◽  
Biodegradable Plastics ◽  
Cassava Starch ◽  
Packaging Material ◽  
Biodegradable Plastic ◽  
Raw Material ◽  
Main Ingredient ◽  
Production Stages

<p>Plastic is a packaging materials that are widely used but has an adverse impact on the environment because it is difficult to degrade in nature. Production technology of biodegradable plastics from natural resources that have characteristic environmentally friendly has developed. Starch-based biodegradable plastic is a widely developed type because the production process is simple and the raw materials more readily available. The starch of cassava and sago has potential as a raw material of biodegradable plastic because of the availability and its characteristic. Also, to make starch as the main ingredient, plasticizers and structural strengthening materials are required to produce biodegradable plastic with excellent characteristics. The production stages of biodegradable plastics include mixing, heating, and casting. The starch-based biodegradable plastic that can apply to an environmentally friendly packaging material has an excellent opportunity developed in Indonesia.</p><p>Keywords: Starch, sago, cassava, biodegradable plastics, production technology</p><p> </p><p><strong>Abstrak</strong></p><p>Plastik merupakan bahan pengemas yang banyak digunakan namun berdampak buruk bagi lingkungan karena sulit terdegradasi di alam. Teknologi produksi plastik biodegradable atau bioplastik yang dibuat dari bahan alami dan ramah lingkungan sudah mulai dikembangkan. Plastik biodegradable berbahan dasar pati relatif lebih mudah diproduksi dan bahan baku mudah diperoleh. Pati ubi kayu dan sagu memiliki potensi sebagai bahan baku plastik biodegradable ditinjau dari ketersediaan dan karakteristiknya. Selain pati sebagai bahan utama, diperlukan pula plastisizer atau bahan pemlastis dan bahan penguat struktur untuk menghasilkan plastik biodegradable dengan karakteristik yang baik. Tahapan produksinya meliputi pencampuran, pemanasan, dan pencetakan. Plastik biodegradable berbahan dasar pati dapat digunakan sebagai bahan pengemas yang ramah lingkungan dan berpeluang besar dikembangkan.</p><p>Kata kunci: Pati, sagu, ubi kayu, bioplastik, teknologi produksi</p>

scholarly journals Synthesis and Characterization of Bioplastic from Chitosan-Ganyong Starch (Canna edulis)

2017 ◽  
Vol 2 (1) ◽  
pp. 13 ◽  
Author(s):  
Agung Nugroho Catur Saputro ◽  
Arruum Linggar Ovita
Keyword(s):  
Tensile Strength ◽  
Group Analysis ◽  
Biodegradable Plastics ◽  
Strength Parameter ◽  
Thickness Swelling ◽  
Process Characterization ◽  
Functional Group Analysis ◽  
Degradation Ability ◽  
Bioplastic Film

<p>The purpose of this study was to produced bioplastic from chitosan-ganyong starch and compare its quality to commercial biodegradable plastic. This research was carried out by experimental method in laboratory. Making bioplastic film was done by dissolving, blending, printing, drying, and neutralizing process. Characterization of bioplastic film was performed by tensile strength test,% elongation, thickness, swelling, solubility, biodegradability and functional group analysis with FTIR. The produced bioplastic characterizations were compared to commercial biodegradable plastics. The results concluded that the qualities of bioplastic chitosan-ganyong starch are  higher than commercial biodegradable plastics on tensile strength parameter (53,9644 Mpa : 18,4109 MPa),% elongation (1,8066 % : 3,7025%), and degradation ability (5 days : 30 days); but lower in thickness parameters (0.0350 mm: 0.0140 mm), % swelling (0.275%: 0.010%), and solubility (0.10%: 0.05%).</p><p><strong> </strong></p><p> </p>

Physical and mechanical properties of agar based edible film with glycerol plasticizer

2017 ◽  
Author(s):  
Arham Rusli
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Film Thickness ◽  
Food Packaging ◽  
Base Material ◽  
Physical And Mechanical Properties ◽  
Edible Film ◽  
Glycerol Concentration ◽  
Elongation At Break

Appropriate concentration of base material and plasticizer is required to obtain good physical and mechanical properties of edible film for food packaging and preservation functions. The aim of this study was to obtain the best combination of the base material and plasticizer in the manufacture of agar films based on physical and mechanical properties. Results showed that the physical and mechanical properties of the agar edible film were affected by the agar and glycerol concentrations. Increasing agar concentrations resulted in the increase in the film thickness, tensile strength (TS), and elongation at break (EAB), but decreased the filmsolubility. While increasing glycerol concentration tended to increase the film thickness and solubility, but decrease the TS of the film. The best concentration combination of agar and glycerol in this study was 3 and 10%, respectively.

Production and characterization of oxidized cassava starch (Manihot esculenta Crantz) biodegradable films

2011 ◽  
Vol 63 (10) ◽  
pp. 595-603 ◽  
Author(s):  
Renata Baraldi de Pauli ◽  
Leda Battestin Quast ◽  
Ivo Mottin Demiate ◽  
Lyssa Setsuko Sakanaka
Keyword(s):  
Manihot Esculenta ◽  
Cassava Starch ◽  
Biodegradable Films ◽  
Manihot Esculenta Crantz

scholarly journals Production and Characterization of Polyhydroxybutarate from Halophilic Bacteria

2018 ◽  
pp. 44-52
Author(s):  
Vinod P. S ◽  
Deepali S. Kulkarni ◽  
M. B. Sulochana
Keyword(s):  
Sodium Chloride ◽  
Halophilic Bacteria ◽  
Carbon Sources ◽  
Biodegradable Plastics ◽  
Biodegradable Plastic ◽  
Biotechnological Application ◽  
Halophilic Microorganisms ◽  
Phb Production ◽  
Living Organisms

Halophilic microorganisms thrive at elevated concentrations of sodium chloride up to saturation and are capable of growing on a wide variety of carbon sources. Hence, the biotechnological application of these microorganisms can cover many aspects one of these is bioplastic production. Biodegradable plastics are plastics that are decomposed by the action of living organisms using bacteria. Biodegradable plastic is a renewable biopolymers synthesized in bacteria having similar characteristics of plastics produced from petroleum character. In the following work preisolated halophilic strains were screened for PHB production. The positive strains were subjected to PHB production. Estimation of PHB was done by using UV spectrophotometer and FTIR. Highest PHB producing strain was further used for optimization of different parameters for PHB production.

scholarly journals SYNTHESIS AND CHARACTERIZATION OF BIODEGRDABLE PLASTIC FROM CASAVA STARCH AND ALOE VERA EXTRACT WITH GLYCEROL PLASTICIZER

2016 ◽  
Vol 4 (2) ◽  
pp. 145 ◽  
Author(s):  
Mery Apriyani ◽  
Endaruji Sedyadi
Keyword(s):  
Tensile Strength ◽  
Water Vapor ◽  
Transmission Rate ◽  
Aloe Vera ◽  
Biodegradable Plastic ◽  
Water Vapor Transmission Rate ◽  
Water Vapor Transmission ◽  
Biodegradation Study ◽  
Cassava Waste

Synthesis and characterizations of Biodegradable Plastic made of Cassava Waste Starch, glycerol, acetic acid and Aloe vera extract has done. The aims of this research are to study the influence of addition of aloe vera extract in plastics mechanics properties, water vapor transmission rate and biodegradation. There are five main steps in this research, extraction of aloe vera, cassava starch preparation from cassava waste, preparations, characterization and biodegradability study of biodegradable plastic. The addition variations of aloe vera extract that used in this research are 0.01; 0.03; 0.05; 0.07 and 0.14 grams. Results showed that the addition of aloe Vera tends to increased biodegrable plastic thickness to 0.01 mm and elongation to 32.07%. However, biodegradable plastic tensile strength tends to decreased to 23.95 Mpa. Optimum tensile strength is 3.90 Mpa and elongation is 34.43%. Optimum water vapor transmission rate is 2.40 g/m2hours. Biodegradation study of biodegradable plastic showed that addition of aloe vera extract doesn’t significantly influence in plastic degradations.

scholarly journals Mechanical and microstructural characterization of ST 37 butt joints by friction stir

2018 ◽  
Vol 159 ◽  
pp. 02037
Author(s):  
Kasir ◽  
Sulardjaka
Keyword(s):  
Tensile Strength ◽  
Base Material ◽  
Microstructural Characterization ◽  
Rolled Plate ◽  
Cnc Milling ◽  
Butt Joints ◽  
Friction Stir ◽  
Cnc Milling Machine ◽  
Microstructure Characteristic

The aim of this research is to investigate mechanical and microstructure characteristic of ST 37 Friction Stir Welded (FSW) butt joints. The rolled plate of ST 37 steel was used as the base material. Tungsten carbide (20 mm on diameter) was used as the tool. The FSW process was conducted on a CNC milling machine. FSW joints were produced at 1500 and 2000 rpm of rotational speeds variation and the transverse speed is constan at 40 mm/min. Furthermore, the influence of rotational speed on the microstructure and mechanical properties of the joints were investigated based on parameters mentioned above. The tensile test was done based on JISZ 2241 standard. Microhardness was investigated based on ASTM E 384. Joint microstructure was also analyzed by optic microscopy. As a result, FSW joint at 2000 rpm tool rotation shows higher tensile strength, yield strength and percentage of elongation in compare to 1500 rpm rotaton speed. In addition, its tensile strength is about 5 % lower than Base Material (BM) which its ductility decreases up to 30 %.

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