scholarly journals Surveillance of Groundwater Quality Using Geographical Information System in Kannur District, India

2018 ◽  
Author(s):  
Thangavelu Arumugam ◽  
Praveen Krishna ◽  
Sapna K
Keyword(s):  
Groundwater Quality ◽  
Groundwater Resources ◽  
Geographical Information ◽  
Chemical Characteristics ◽  
Entire Study ◽  
Physico Chemical ◽  
Groundwater Samples ◽  
Gis Technique ◽  
Different Seasons ◽  
Physical And Chemical

Groundwater is an important role of the environment in natural resources. The major sources of groundwater contamination in this study were open discharges of domestic sewage, inadequate sewerage system, open defecation, septic tanks, soak pits, contaminated water pools, unorganized solid waste dumping and use of fertilizers, pesticides for agriculture deteriorated the condition. In this present study revealed that the physical and chemical characteristics of ground water in different areas of Kannur district in Kerala have been determined different seasons with respect to its suitability for drinking and agricultural purposes. For this study the groundwater samples were collected during pre-monsoon and post-monsoon seasons from 70 wells representing the entire the study area. The groundwater samples were analyzed for Physico-chemical characteristics using standard techniques in laboratory and compared with standards. The samples were analyzed with reference to the WHO and BIS standards. The groundwater quality information of the entire study area have been prepared using statistical and GIS technique for all the parameters. This paper proved in GIS will be helpful for measuring, monitoring and managing the groundwater pollution in the study area and suggested to protect groundwater resources in the environment.

scholarly journals Geospatial Approach for Assessment of Groundwater Quality

2021 ◽  
Author(s):  
Arvind Chandra Gauns ◽  
M. Nagarajan ◽  
R. Lalitha ◽  
M. Baskar
Keyword(s):  
Water Quality ◽  
Groundwater Quality ◽  
Tamil Nadu ◽  
Groundwater Resources ◽  
Salt Content ◽  
Water Quality Assessment ◽  
Entire Study ◽  
Different Seasons ◽  
Kelly’S Ratio ◽  
Ussl Diagram

Abstract Increasing population, erratic distribution of rainfall, and their rising demand for water in domestic and irrigation is fulfilled by groundwater resources. Due to overexploitation, there is the deterioration of groundwater quality and hence to evaluate the groundwater quality, a study was undertaken to understand the water suitability for drinking as well as for irrigation purposes. For this study, five villages namely Kumulur, Tachankurunchi, Pudurutamanur, Pandaravadai, and Poovalur were selected from Trichy District, Tamil Nadu, India with an areal extent of 45.1 km2. For the water quality assessment, samples were drawn from 53 locations from the sources like open well, bore well and hand pumps, etc., Parameters of pH, EC, TDS, Anions - CO3 2−, HCO3−, Cl−, SO4 2−, Cations - Ca2+, Mg2+, B3+, Na+ and potassium (K+) were estimated using the standard analytical procedure in three different seasons Viz., S-I (September 2019), S-II (December 2019) and S-III (March 2020). The WQI was computed for drinking water quality and it was found that 25% samples in S-I, 80% samples in S-II, and 83% samples in S-III were above the permissible limit for drinking purposes. Indices like Sodium Percentage, Sodium Adsorption Ratio, Permeability Index, Kelly’s Ratio, Magnesium Hazard Ratio, Potential Salinity, USSL Diagram, Wilcox Plot, Piper Diagram, and Gibbs plot were evaluated for examining irrigation water quality. The results revealed that 90% of the area, the water is suitable for irrigation purposes and a few locations (10%) wherein the salt content of water are relatively higher than the entire study area.

scholarly journals Assessment of groundwater quality using geographical information system (GIS), at north-east Cairo, Egypt

2015 ◽  
Vol 14 (2) ◽  
pp. 325-339
Author(s):  
M. F. El-Shahat ◽  
M. A. Sadek ◽  
W. M. Mostafa ◽  
K. H. Hagagg
Keyword(s):  
Information System ◽  
Groundwater Quality ◽  
Geographical Information System ◽  
Groundwater Resources ◽  
Geographical Information ◽  
Quaternary Aquifer ◽  
North East ◽  
The North ◽  
Groundwater Samples ◽  
Almost All

The present investigation has been conducted to delineate the hydrogeochemical and environmental factors that control the water quality of the groundwater resources in the north-east of Cairo. A complementary approach based on hydrogeochemistry and a geographical information system (GIS) based protectability index has been employed for conducting this work. The results from the chemical analysis revealed that the groundwater of the Quaternary aquifer is less saline than that of the Miocene aquifer and the main factors that control the groundwater salinity in the studied area are primarily related to the genesis of the original recharging water modified after by leaching, dissolution, cation exchange, and fertilizer leachate. The computed groundwater quality index (WQI) falls into two categories: fair for almost all the Miocene groundwater samples, while the Quaternary groundwater samples are all have a good quality. The retarded flow and non-replenishment of the Miocene aquifer compared to the renewable active recharge of the Quaternary aquifer can explain this variation of WQI. The index and overlay approach exemplified by the DUPIT index has been used to investigate the protectability of the study aquifers against diffuse pollutants. Three categories (highly protectable less vulnerable, moderately protectable moderately vulnerable and less protectable highly vulnerable) have been determined and areally mapped.

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

Spatial distribution of physico-chemical parameters for groundwater quality evaluation in a part of Satluj River Basin, India

2019 ◽  
Vol 19 (5) ◽  
pp. 1480-1490 ◽  
Author(s):  
Akshay Kumar Chaudhry ◽  
Kamal Kumar ◽  
Mohammad Afaq Alam
Keyword(s):  
Spatial Distribution ◽  
Groundwater Quality ◽  
Spatial Dependence ◽  
Groundwater Resources ◽  
Quality Parameters ◽  
Northern Region ◽  
Total Hardness ◽  
Data Set ◽  
Distribution Maps ◽  
Physico Chemical

Abstract The rising population, contamination and mismanagement of groundwater worldwide require sustainable management techniques and strategies to prevent misuse of groundwater resources especially in the semi-arid regions of the world. The aim of the present study is to assess the distribution of contaminants in groundwater at a spatial level by using a geostatistical method, namely ordinary kriging. For this, a physico-chemical parameter data set at 14 sampling locations for a period over 25 years was assessed. Three semi-variogram models, namely exponential, Gaussian and spherical, fitted well for the data set and were cross-validated using predictive statistics. Based on nugget/sill ratio, which characterizes the overall spatial dependence of water quality parameters, it was observed that, apart from nitrate, all the other parameters showed moderate to weak spatial dependence (i.e. total hardness), indicating significant influence of urbanization, fertilization and industrialization. Spatial distribution maps of all the parameters were generated. Concentration of most of the parameters reported high values in the northern region, while silicon dioxide and potassium recorded high values in the southern and central regions of the study area respectively. The study highlighted the depleting groundwater resources in various regions of the study area, indicating that the groundwater quality is in a declining state.

scholarly journals Hydrochemical and multivariate analysis of groundwater quality in the northwest of Sinai, Egypt

2017 ◽  
Vol 15 (4) ◽  
pp. 644-657 ◽  
Author(s):  
M. F. El-Shahat ◽  
M. A. Sadek ◽  
W. M. Salem ◽  
A. A. Embaby ◽  
F. A. Mohamed
Keyword(s):  
Groundwater Quality ◽  
Groundwater Resources ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Human Consumption ◽  
Development Programs ◽  
Aquifer Recharge ◽  
Economic Activities ◽  
Groundwater Samples ◽  
Principal Factors

The northwestern coast of Sinai is home to many economic activities and development programs, thus evaluation of the potentiality and vulnerability of water resources is important. The present work has been conducted on the groundwater resources of this area for describing the major features of groundwater quality and the principal factors that control salinity evolution. The major ionic content of 39 groundwater samples collected from the Quaternary aquifer shows high coefficients of variation reflecting asymmetry of aquifer recharge. The groundwater samples have been classified into four clusters (using hierarchical cluster analysis), these match the variety of total dissolvable solids, water types and ionic orders. The principal component analysis combined the ionic parameters of the studied groundwater samples into two principal components. The first represents about 56% of the whole sample variance reflecting a salinization due to evaporation, leaching, dissolution of marine salts and/or seawater intrusion. The second represents about 15.8% reflecting dilution with rain water and the El-Salam Canal. Most groundwater samples were not suitable for human consumption and about 41% are suitable for irrigation. However, all groundwater samples are suitable for cattle, about 69% and 15% are suitable for horses and poultry, respectively.

scholarly journals Assessment of Groundwater Quality for Drinking and Domestic Purposes through Local Survey and Water Quality Index in Vietnam

2021 ◽  
Vol 56 (2) ◽  
pp. 83-93
Author(s):  
Huynh The An ◽  
Tran Thi Ngoc Bich ◽  
Chen Yi-Ching ◽  
Tran Thi Thu Hien
Keyword(s):  
Water Quality ◽  
Groundwater Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Groundwater Resources ◽  
Total Hardness ◽  
Nitrate Content ◽  
Physical Parameters ◽  
Groundwater Exploitation ◽  
Groundwater Samples

The quality of groundwater resources is increasingly declining, significantly affecting people’s life and health. The study aims to assess public perception on existing groundwater quality and scheme over conventionally used free groundwater. The contemporaneous analytical procedures applied to determine the concentration of physical parameters: total dissolved solids and total solids and chemical parameters: pH, nitrite (N-NO2-), nitrate (N- NO3-), ammonium (N-NH4+/ NH3), iron (FeII + III) and total hardness were collected for 30 drinking water well samples located in 5 Quarters (An Hoa, An Loi, Ben Don, Phu Hoa, and Phu Nghi) to calculate the water quality index. The results show that up to 96% of people still use groundwater as their main source of drinking, domestic purposes, although groundwater quality is showing a serious decline in quality. The low pH index ranges from 3.0 ÷ 4.5. On average, 3.5 ÷ 4.0 pH of groundwater samples are outside the permissible limit according to VN standards 09: 2015 (5.5 - 8.5), which makes the water acidic, which harmful to human health. Besides, 10% of groundwater samples had high nitrate content, and 6.67% of water samples had ammonium content that did not meet VN standards 09: 2015. The current state of groundwater quality is not good for cooking and drinking. The results will benefit future groundwater exploitation to support more evidence of water quality and deteriorate the water quality soon, ultimately proving to be disastrous for all living beings in the region.

scholarly journals Groundwater Quality of Coastal Aquifer Evaluation Using Spatial Analysis Approach

2018 ◽  
Vol 34 (6) ◽  
pp. 2902-2912
Author(s):  
J. Saravanan ◽  
Kishan Singh Rawat ◽  
Sudhir Kumar Singh
Keyword(s):  
Groundwater Quality ◽  
Spatial Data ◽  
Tamil Nadu ◽  
Research Work ◽  
Quality Parameters ◽  
World Health ◽  
Entire Study ◽  
Groundwater Samples ◽  
Health Organization

Groundwater quality of Thiruvallur (district of Tamil Nadu) of coastal areas of the Bay of Bengal has been studied. Standard overlay analysis; techniques have been used for analyzing spatial data in Geographic Information System platform. For this research work, groundwater samples were collected from bore wells and open wells covering the whole study area. The collected samples were analyzed for physical, cations and anions. The thematic maps of groundwater quality parameters of the entire study area were prepared using Inverse Distance Weightage interpolation technique. Further, water quality index was computed for the region on a recommendation of standard permissible limitsrecommended by World Health Organization (WHO) 2006 for the suitability of groundwater for drinking purposes.

INFLUENCE OF PACKAGING ON THE PHYSICO-CHEMICAL PARAMETERS AND ORGANOLEPTIC EVALUATION OF TABLE WINE

2019 ◽  
Author(s):  
Т.А. ДРОЗДОВА ◽  
А.П. БИРЮКОВ ◽  
Н.Ю. КАЧАЕВА ◽  
Р.А. ДРОЗДОВ
Keyword(s):  
Red Wine ◽  
Chemical Characteristics ◽  
Chemical Parameters ◽  
Glass Bottle ◽  
Organoleptic Evaluation ◽  
Organoleptic Characteristics ◽  
Physico Chemical ◽  
Sweet Wines ◽  
Physical And Chemical

Определены физико-химические показатели 12 образцов сухих и полусладких белых и красных столовых вин, выработанных одним предприятием и разлитых в стеклобутылку (СБ), бутылку из полиэтилентерефталата и упаковку «пакет в коробке» (ПВК) в феврале 2018 г. холодным и горячим способами, с целью установления влияния упаковки на изменение органолептического состава и физико-химических показателей столовых вин. Физико-химический анализ и дегустация представленных образцов столовых вин проведены в марте 2018 г. с использованием общепринятых методик. Установлено, что через месяц после розлива в упаковку все опытные образцы соответствовали требованиям действующей нормативной документации на данный вид продукции и обладали оптимальными физико-химическими показателями, кроме образца полусладкого красного вина в СБ, который на момент анализа был подвержен микробиологическому воздействию. Во всех исследованных образцах столовых вин обнаружен 1,2-пропиленгликоль, но его содержание не превышало допустимых норм. По итогам дегустации для сухих столовых вин рекомендован розлив в СБ, поскольку холодный розлив, применяемый при этом виде упаковки, практически не влияет на изменение органолептических характеристик продукта. Для полусладких вин рекомендуется горячий розлив, поскольку он препятствует забраживанию и задушке вина, а розлив в упаковку ПВК позволяет сохранять качество вина. Physico-chemical parameters of 12 samples of dry and semi-sweet white and red table wines produced by one enterprise and poured into a glass bottle (GB), a bottle of polyethylene terephthalate and a bag-in-box in February 2018 by cold and hot methods were determined in order to establish the influence of packaging on the change in the organoleptic composition and physico-chemical characteristics of table wines. Physical and chemical analysis and tasting of the presented samples of table wines were carried out in March 2018 using generally accepted methods. It was found that a month after filling in the package, all prototypes met the requirements of the current regulatory documentation for this type of product and had optimal physico-chemical parameters, except for the sample of semi-sweet red wine in the GB, which at the time of analysis was exposed to microbiological effects. In all the studied samples of table wines 1,2-propylene glycol was found, but its content did not exceed the permissible norms. Following the results of the tasting, bottling in the GB is recommended for dry table wines, since the cold bottling used in this type of packaging practically does not affect the change in the organoleptic characteristics of the product. For sweet wines it is recommended that hot-filling because it prevents fermenting and suffocating wine and bottling in bag-in-box allows to preserve the quality of the wine.

scholarly journals The groundwater quality of Aruba, Bonaire and Curaçao: a hydrogeochemical study

2000 ◽  
Vol 79 (4) ◽  
pp. 459-466 ◽  
Author(s):  
M.H.G. van Sambeek ◽  
H.G.M. Eggenkamp ◽  
M.J.M. Vissers
Keyword(s):  
Groundwater Quality ◽  
Urban Areas ◽  
Isotope Composition ◽  
Groundwater Resources ◽  
Agricultural Waste ◽  
Poor Quality ◽  
Anthropogenic Influences ◽  
Calcite Dissolution ◽  
Caribbean Islands ◽  
Groundwater Samples

AbstractThe Groundwater resources on the Caribbean Islands of Aruba, Bonaire and Curaçao are limited and of poor quality. The groundwater of the islands is brackish, due to both seawater mixing and the semi-arid climate of the islands. Two hundred and thirty water samples were collected to relate chemical variations in the groundwater of the three islands to the underlying differences in geology, and to define the natural versus anthropogenic influences. Both the chemical and isotopic (δ180, δD, and δ37Cl) compositions of samples were determined.Several geochemical processes are recognised in the chemistry of the groundwater samples. The most important processes are calcite dissolution, cation exchange, silicate weathering and potassium fixation. In (sub)urban areas anthropogenic influences affect the groundwater quality: high nitrate concentrations were measured. Infiltrating domestic and agricultural (waste)water replenishes the aquifer, and has a desalinization effect on the groundwater quality. This phenomenon is primarily seen on Curaçao, the most populated island.Oxygen and hydrogen isotopie compositions of groundwaters from Curaçao and Bonaire show that the samples are either meteoric water, or are affected by evaporation or seawater mixing. No distinction could be made between the last two processes. Only a few samples were measured for the Cl-isotope composition; all showed that no physical processes have taken place.

Research Nanostructurized Carbon-Containing Catalysts on the тonkeris Clay Base by Physico-Chemical Methods

2012 ◽  
Vol 535-537 ◽  
pp. 2186-2190
Author(s):  
Balaussa K. Dinistanova ◽  
Sandugash K. Tanirbergenova ◽  
R.M. Мansurova ◽  
Zulkhair A. Mansurov
Keyword(s):  
Magnetic Property ◽  
Chemical Characteristics ◽  
Chemical Methods ◽  
Research Results ◽  
Carbon Particles ◽  
Physical And Chemical Characteristics ◽  
Physico Chemical ◽  
Physical And Chemical

In this work are presented research results of physical and chemical characteristics of carbon-containing catalysts on Tonkeris clay base. A magnetic property of these catalysts was studied. It was established that the structure of the catalysts are contains а nano-sized carbon particles in a different morphology. Gydrocracking processes were investigated on the bases synthesized catalysts.

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