scholarly journals Growth Patterns, Body Weight, and Morphometric of KUB Chicken, Sentul Chicken and Arab Chicken

2020 ◽  
Vol 44 (3) ◽  
Author(s):  
Depison Depison ◽  
Nabilah Ika Puteri ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Statistical Test ◽  
Growth Patterns ◽  
The Body ◽  
Pubic Bone ◽  
Average Value ◽  
Main Component ◽  
Tibia Length

The purpose of this research was to determine the body weight, weight gain and morphometric characteristics of several local chicken strains. The research materials were KUB chicken, Sentul chicken, and Arab chicken. The method used was an experiment with a sample of 82 chickens from each strain. Data collected include body weight, weight gain, beak length, beak width, head length, head circumference, head height, neck length, neck circumference, wing length, back length, back height, chest length, chest width, shank length, shank circumference, tibia length, tibia circumference, third finger length, and pubic bone distance. Data collected were analyzed using the average difference test (t-test). The average value vector of body measurements of chicken lines was analyzed using the T²-Hotelling statistical test. Main Component Analysis statistical test was used to identify the shape and size characteristics of each chicken strain. The results showed that the body weight and morphometrics of KUB chickens at 3 months were significantly different (P<0.05) with Sentul chickens and Arab chickens. KUB chicken`s body weight gain at 3 months was not significantly different (P>0.05) from Sentul chickens, but it was significantly different (P<0.05) from Arab chickens. Body weight, weight gain, and morphometrics of KUB chickens were higher than Sentul chickens and Arab chickens. The size indicator in KUB chickens was the tibia length while in Sentul chickens and Arab chickens was chest length. The characteristic of KUB chickens was the back length, Sentul chickens was tibia length, and Arab chickens was the shank circumference.

scholarly journals Performance of Kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks

2021 ◽  
Vol 19 (3) ◽  
pp. 326
Author(s):  
Fetty Febriana Rahayu ◽  
Depison Depison ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
First Generation ◽  
Body Weight Gain ◽  
Principal Component ◽  
Selection Response ◽  
The Body ◽  
Body Measurements ◽  
Average Value ◽  
Research Material

<p class="MDPI17abstract"><strong>Objective: </strong>The purpose of this research was to determine the performance of the first generation (G1) Kampung Super and Bangkok chicken aged 12 weeks<span lang="EN-GB">.</span></p><p class="MDPI17abstract"><strong>Methods: </strong>The research material were G1 Kampung Super and Bangkok chicken with 174 samples for each strain. This research was using the experimental method. The data collected included body weight, body weight gain, body measurements, and selected responses. The body weight, body weight gain, and body measurements data were analyzed using t-test independent, while the average value vector of body measured using <em><span>T<sup>2</sup>-Hotelling test.</span></em> Principal Component Analysis ware used to identify the characteristics of body shape and size.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results of this study showed that body weight, body weight gain of DOC-4 weeks, 4-8 weeks, 8-12 weeks, and body measurements of G1 Kampung Super chickens were real different higher (P&lt;0.05) than G1 Bangkok. The identifier of the size of the G1 Kampung Super and Bangkok chicken is the chest circumference. The characteristics of the shape G1 Kampung Super chicken is the length of the wings and the G1 Bangkok chicken is the lower body lenght. The selection response of G1 Kampung Super is higher than G1 Bangkok<span lang="EN-GB">.</span><strong></strong></p><p><strong><span>Conclusions: </span></strong>The<span> performance of G1 Kampung Super chicken was higher than G1 Bangkok chicken but the selection response value of G1 Bangkok chicken was higher than G1 Kampung Super chicken. The highest body weight gain of G1 Kampung Super and Bangkok chickens was achieved at the age of 8-12 weks</span><span lang="EN-GB">.</span></p>

scholarly journals Bobot Badan dan Karakteristik Morfometrik Beberapa Galur Ayam Lokal

2020 ◽  
Vol 7 (3) ◽  
pp. 256
Author(s):  
Asa Bela Sri Reformasi Nala Putri ◽  
Gushairiyanto Gushairiyanto ◽  
Depison Depison
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Body Weight Gain ◽  
Statistical Test ◽  
Pubic Bone ◽  
Body Measurements ◽  
Morphometric Characteristics ◽  
Size And Shape ◽  
Native Chicken ◽  
Tibia Length

ABSTRAKTujuan penelitian ini adalah untuk mengetahui bobot badan dan karakteristik morfometrik beberapa galur ayam lokal. Materi penelitian ini adalah ayam kampung super, ayam kampung unggul balitnak (KUB), dan ayam kampung masing-masing sebanyak 82 ekor. Data yang dihimpun adalah bobot badan, panjang paruh, lebar paruh, panjang kepala, lingkar kepala, tinggi kepala, panjang leher, lingkar leher, panjang sayap, panjang punggung, tinggi punggung, panjang dada, lebar dada, panjang shank, lingkar shank, panjang tibia, lingkar tibia, panjang jari ketiga dan jarak antara tulang pubis. Data bobot badan dan ukuran-ukuran tubuh dianalisis menggunakan uji-t  sedangkan vektor nilai rata-rata ukuran-ukuran tubuh dianalisis dengan menggunakan uji T2-Hotelling. Analisis komponen utama digunakan untuk mengidentifikasi penciri ukuran  dan bentuk tubuh ayam lokal.  Hasil penelitian menunjukkan bobot bahwa bobot badan ayam kampung Super (837,98±68,97 g) berbeda nyata dengan ayam KUB (713,15±66,75 g) dan ayam kampung (605,53±80,01 g). Secara umum ayam kampung super memiliki morfometrik yang relatif lebih tinggi daripada ayam KUB dan ayam kampung. Penciri ukuran tubuh ayam kampung super dan ayam KUB adalah panjang tibia, sedangkan ayam kampung adalah lebar dada. Penciri bentuk tubuh ayam kampung super adalah lebar dada, sedangkan ayam KUB dan ayam kampung adalah panjang punggung. Disimpulkan bahwa bobot badan dan morfometrik tertinggi ditemukan pada ayam kampung super, disusul ayam KUB dan ayam kampung. Ayam kampung Super dan ayam KUB memiliki penciri ukuran tubuh (panjang tibia) yang berbeda dengan ayam kampung (lebar dada). Ayam kampung super memiliki penciri bentuk tubuh (lebar dada) yang berbeda dengan ayam KUB dan ayam kampung (panjang punggung).Kata Kunci: ayam lokal, bobot badan, karakteristk morfometrikABSTRACTThis study aims to determine the bodyweight and morphometric characteristics of several local chicken strains. The research material were three strains of native chicken: kampong super chicken, kampung unggul balitnak (KUB) chicken, and kampung chicken, each strains consisted of 82 heads. Data collection on body weight and morphometric characteristics were performed at 2 months of age. Data collected includes: body weight and morphometric characteristics which include beak length, beak width, head length, head circumference, head height, neck length, neck circumference, wing length, back length, back height, chest length, chest width, shank length, shank circumference, tibia length, tibia circumference, third finger length and pubic bone distance. Data collected were analyzed using t-test to determine differences in body weight and body measurements between chicken strains. Average value vector of chicken body measurements was analyzed using T2-Hotelling statistical test. Principal component analysis statistical test was used to identify the shape and size characteristics of each chicken strain. Data processing was assisted by using Minitab statistical software version 18. Results of this study showed that kampong super chicken has best bodyweight and body weight gain among other strains. The identifier of body size and shape of kampong super chicken were tibia length and breast width. The identifier of body size and shape of KUB chicken were tibia length and back length, while the identifier of body size and shape of the kampung chicken were chest width and back length. Keywords: body weight, native chicken, morphometric characteristic

scholarly journals Isolat Bakteri Asam Laktat Sebagai Probiotik dengan Vaksinasi AI dan ND dalam Pembentukan Titer Antibodi Dan Bobot Badan Ayam Jantan Tipe Medium

2017 ◽  
Vol 14 (2) ◽  
Author(s):  
Rudy Sutrisna
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Status ◽  
Digestive Tract ◽  
Body Weight Gain ◽  
The Body ◽  
Water Medium ◽  
Average Value ◽  
Antibody Titers ◽  
Medium Type

Isolates of Lactic Acid Bacteria isolates assembled into a mixture of LAB as probiotics . LAB probiotic drops introduced through the mouth with the aim of suppressing pathogens and is expected to improve the health status of rooster type of medium . Isolates in the digestive tract will undergo adaptation by temperature , acidity and pH changes in the gut . The health status of the chicken can be expressed as growth to form the body weight , and the growth of LAB . In addition , AI and ND vaccination in healthy chickens conditions will produce antibodies to both . The success of vaccination can be evaluated from the results of the formation of chicken blood serum titre of research . Analysis of descriptive data on the dynamics of the growth of LAB , the formation of antibody titer and body weight gain 24-31 day old chickens . Based on the results of this study revealed that isolates of LAB can be used simultaneously in bercoccidiostat feed . LAB isolates may develop in the digestive tract rooster medium type as probiotics. The dynamics of the growth of a population produces a mixture of isolates of LAB isolates (mixture of B1, B3, B4, B5 as probiotics) in the highest reaches of the ilium and jejunum 14.00 x 10-6 13.5 x 10-6 CFU/ml. Test isolates viability of probiotic candidates in all isolates produced distilled water medium can live up to 72 hours of incubation . In addition, there is a synergy results in the formation of antibody titers ND uniform T3 treatment. T3 treatment is given probiotics 2x chicken every week for 3 weeks . In AI vaccination resulted in antibody titers are not uniform. Body weight gain reached the age of 24-31 days in a row 75.83 g, 76.54 g, 81.58 g, 87.04 g. Weight age of 31 days the average value obtained successively from the highest 329.16 g, 328.54 g, 325.54 g and 324.08 g lowest . Keywords; isolates LAB, probiotics, antibody titers, rooster layer medium type.

scholarly journals Quantitative characteristic of Indonesian native chickens at the age of 4 months

2021 ◽  
Vol 19 (1) ◽  
pp. 108
Author(s):  
Dika Irmaya ◽  
Depison Depison ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Weight Gain ◽  
Quantitative Traits ◽  
Quantitative Characteristic ◽  
Statistical Test ◽  
Average Value ◽  
Quantitative Characteristics ◽  
Native Chickens ◽  
Main Component

<p class="MDPI17abstract"><strong>Objective: </strong>Native chickens (Kampung, Sentul, and Merawang) have great potential to be developed as both meat and egg producers. Quantitative data about native chickens are not widely known. The purpose of this research was to determine the quantitative characteristics of Native Chickens aged 1 month, 2 months, 3 months and 4 months.</p><p class="MDPI17abstract"><strong>Methods: </strong>The research material is native chickens. The method used was an 82 sample in each strain and a total of 246 samples. The data collected is of a quantitative traits. Quantitative traits are traits that are influenced by multiple gene pairs, can be measured, and are heavily influenced by environmental factors. Data collected were analyzed using the average difference test (t-test). The average value vector of body measurements of chicken lines was analyzed using the T2-Hotelling statistical test. Main Component Analysis statistical test to identify the shape and size characteristics of each chicken strain. Data processing was assisted by using Minitab statistical software version 18.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results of this study showed that body weight, weight gain and body size measurements of Kampung chicken were significantly different (P &lt;0.05) higher than Sentul chicken and Merawang chickens. The identifier of the size of the Kampung chicken is the width of the chest, while the identifier of the shape is the length of the back. The identifier of Sentul chicken size is chest length, while the tibia is long. The characteristic of Merawang chicken is the length of the tibia, while the character of the shape is the wing length.<strong></strong></p><p><strong>Conclusions: </strong>Quantitative characteristics (body weight, weight gain and body size measurements) at the age of 4 months Kampung chickens more heavily than Sentul chicken and Merawang chicken.</p>

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

scholarly journals Effect of grazing period management on growth performances of camel in climate change condition

2019 ◽  
Author(s):  
Champak Bhakat
Keyword(s):  
Climate Change ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
The Body ◽  
Maximum Temperature ◽  
Change Condition ◽  
Average Maximum ◽  
Group 2 ◽  
Group 1

In order to decide the optimum time of grazing for camels during hot summer months, 10 growing camel calveswere divided into 2 equal groups. First group was sent for grazing during 10:00 h to 16:00 h daily and second groupallowed for grazing during thermo neutral period. The climatic variables were recorded daily (April 2012 to March2013). The average daily gain and total body weight gain in calves sent for grazing during relatively cool parts ofday (group 2) was significantly higher as compared to group 1 calves sent as per routine farm schedule. Theaverage intake of fodder and water from manger was higher in group 1 calves. The average DMI from manger forgroup 1 calves was higher as compared to group 2 calves. The comparative biometrics of camel calves in differentgrazing management practices revealed that body length, heart girth, height at wither, neck length were significantly(P&lt;0.01) higher in group 2 calves as compared to group 1 calves. After 180 days of experimentation, humpcircumference vertical and hind leg length were significantly (P&lt;0.05) increased in group 2 as compared to group1. Analysis of recorded data of climatic parameters revealed that average maximum temperature was higher duringJune 2012. The values of THI also were higher in monsoon and post monsoon months hence the practice of sendingcamel calves during relatively comfortable part of hot and hot humid months was successful in getting good growth.The relative humidity was significantly higher during morning as compared to evening period for all months. TheTHI was significantly lower during morning as compared to evening hours for all months in different climate forwhole year. Economic analysis reveals that the cost of feed per kg body weight gain was quite less in group 2 ascompared to group 1. So the practice of grazing of camel calves during cool hours of day remain profitable forfarmers by looking at the body weight gain and better body conformation in climate change condition.

scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

2021 ◽  
Vol 888 (1) ◽  
pp. 012072
Author(s):  
Siti Khairunnisa ◽  
Sumiati ◽  
Cece Sumantri ◽  
Wiwin Winarsih
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Status ◽  
Zinc Supplementation ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

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