Extraction, Isolation, Characterization and Antioxidant Potential of Pure Compounds from Adonsonia digitata Leaf extract
Abstract Introduction Adonsonia digitata L. (Malvaceae) commonly known as Baobab is a medicinal and nutritional plant. The plant parts are used to treat various ailments such as diarrhoea, malaria and microbial infections. It is reported that it is an excellent anti-oxidant due to its vitamin C content. Baobab has numerous biological properties including antimicrobial, antiviral, anti-oxidant and anti-inflammatory activities amongst others. Objective: The study involves extraction, Isolation, Characterisation of phytochemicals and evaluation of antioxidant potential of the pure compounds. Methods: The dried leaf powder was subjected to rotary evaporator to obtain crude extract which was subjected to isolation using chromatography analysis and elucidation using NMR and FTIR. Antioxidant (IC 50 ) potential was determined using 2,2-diphenyl-1- picryl-hydrazyl-hydrate (DPPH). Result: Phytochemical investigation of the Baobab leaf extract through isolation and characterization of a bioactive compound was observed. The leaf extract yielded three compound characterised as D-Limonene, Thunbergol and (z)-2-Methyl-7-octadecene. Conclusion: The analysis of the chemical component reported identified compounds from Baobab leaf as; D-Limonene; ( 1 ) Thunbergol ( 2 ) and Cis-2-Methyl-7-octadecene ( 3 ) with significant antioxidant potential. The chemical components were identified for the first time.