scholarly journals Development of fermented product using dispersion from domestic breeding peas

Vestnik MGTU ◽  
2021 ◽  
Vol 24 (4) ◽  
pp. 383-395
Author(s):  
A. L. Veber ◽  
S. A. Leonova ◽  
T. A. Nikiforova ◽  
M. Giarno ◽  
E. V. Badamshina ◽  
...  
Keyword(s):  
Raw Materials ◽  
Fermented Milk ◽  
Alcoholic Beverages ◽  
Industrial Processing ◽  
Plant Raw Materials ◽  
Republic Of Bashkortostan ◽  
Fermented Product ◽  
Food Market ◽  
Vegetable Milk ◽  
Fermented Products

Currently, there is a steady trend in the world aimed at finding new raw protein sources and their industrial processing into functional food products. The modern food market is represented among other things by non-alcoholic beverages from plant raw materials (vegetable "milk", fermented plant drinks), combined fermented milk products of complex raw materials, which are becoming popular among consumers and are in high demand among the population. The study shows the possibility of using pea grains of Bashkir Research Institute of Agriculture BashSC RAS (BRIA, Republic of Bashkortostan) varieties in the technology of obtaining fermented products. Consumer qualities, the chemical composition of pea varieties of the BRIA selection (Chishminsky 95, Chishminsky 229, Pamyati Khangildin, Yuldash) and their ability to germinate have been investigated. The possibility of their use for obtaining a plant dispersion intended for manufacturing fermented products from plant raw materials has been established.

scholarly journals The content of carotenoids in plant fruits of Sorbus L. species and varieties when introduced in the North (Komi Republic)

2021 ◽  
Vol 10 (3) ◽  
pp. 112-116
Author(s):  
Olga Valerievna Skrotskaya ◽  
Vasiliy Vitalyevich Punegov
Keyword(s):  
Raw Materials ◽  
Komi Republic ◽  
Total Carotenoids ◽  
Food Industries ◽  
Plant Raw Materials ◽  
The North ◽  
Republic Of Bashkortostan ◽  
Mountain Ash ◽  
Far Eastern ◽  
Different Content

The paper presents data on the study of the content of carotenoids in plant fruits of different Sorbus species and varieties when introduced in the Komi Republic. As a result of a biochemical analysis, the accumulation of various amounts of carotenoids has been revealed: from 2,6 to 43 mg/%, depending on the species, sample and variety. The author compared the content of this group of substances in raw materials of plants introduced in the Komi Republic with the ones growing in other regions of Russia (Republic of Bashkortostan, Republic of Mordovia, Saratov, Penza, Moscow Region and others). It has been shown that under northern conditions in rowan fruits the value of the total carotenoids prevails in representatives of the Sorbus section with an East Asian range ( S. pohuashanensis , S. discolor , S. amurensis ), except the Far Eastern species S. sambucifolia . A different content of carotenoids in the plant fruits of S. aucuparia samples has been established: the maximum is in the sample from Yoshkar-Ola, which is 3-5 times higher than that in S. aucuparia from the Komi Republic. The content of this group of substances in the rowan fruits of the three studied varieties (Businka, Rubinovaya and Sorbinka) has been determined; their predominance in the Sorbinka variety has been shown. The study of the biochemical composition of plant raw materials of mountain ash species and varieties with the highest content of carotenoids when introduced in the North should be continued in order to further assess its qualitative composition and to develop recommendations for its use as a medicinal product, as well as a source of functional ingredients for pharmaceutical and food industries.

The Heavy Metals in the System "Soil as a Wild-growing Medicinal Plant" on the Example of Tanacetum Vulgare L

2020 ◽  
Vol 24 (7) ◽  
pp. 37-41
Author(s):  
G.G. Buskunova ◽  
R.F. Khasanova ◽  
I.N. Semenova ◽  
G.R. Ilbulova
Keyword(s):  
Heavy Metals ◽  
Medicinal Plant ◽  
Raw Materials ◽  
Tanacetum Vulgare ◽  
Plant Raw Materials ◽  
Aerial Parts ◽  
Republic Of Bashkortostan ◽  
Mobile Forms ◽  
Copper Manganese ◽  
The Republic

The features of the accumulation of heavy metals in medicinal plant raw materials Tanacetum vulgare L. in the conditions of the Trans-Urals region of the Republic of Bashkortostan are discussed. The variation-statistical indices of the content of heavy metals in soils and in plants are calculated. Soils and plants have high coefficients of heavy metals variation, with the exception of manganese in the soil, which is characterized by moderate variability. An increased level of heavy metals mobile forms, such as Cu, Zn, Mn, Fe, Pb, Cd, has been detected in all soil samples. All selected samples had an elevated level of mobile forms. According to the degree of contamination, the studied soils were classified as permissible. In tansy plants, the concentration of trace elements-biophiles exceeded the norm in Fe 1.7–6.24, in Cd 1.3–1.7 times, and the concentrations of Cu, Zn, Mn, Pb in the aboveground and underground parts of the species remained within the normal range. It is revealed that the root system of Tanacetum vulgare L. contains higher values of the studied elements than the aerial parts. According to the intensity of absorption, the elements are arranged in the following sequence: Zn → Cd → Cu → Fe → Mn → Pb. According to the coefficient of biological accumulation in tansy, ordinary zinc and iron belong to the elements of weak accumulation, copper, manganese, lead, cadmium –to the elements of weak capture.

scholarly journals Babukhadiya K.R., Reshetnik E.I. Functional cottage cheese product enriched with non-traditional vegetable components

2021 ◽  
Vol 17 (4) ◽  
pp. 62-71
Author(s):  
A. O. Ermolaev ◽  
K. R. Babukhadiya ◽  
E. I. Reshetnik
Keyword(s):  
Raw Materials ◽  
Fermented Milk ◽  
Biologically Active ◽  
Cottage Cheese ◽  
Mentha Piperita ◽  
Eastern Region ◽  
Plant Raw Materials ◽  
Healthy Nutrition ◽  
Urgent Task ◽  
Far Eastern

The article considers the possibility of expanding the range of fermented milk products enriched with natural sources of biologically active substances, which is an urgent task today, as it corresponds to the concept of state policy of the Russian Federation in the field of healthy nutrition. As a solution to this problem, it has proposed to enrich the curd mass as part of the daily diet. Promising plant raw materials of the Far Eastern region, such as Ahnfeltia tobuchinensis, a representative of the genus of red algae growing in the Far Eastern Seas, are used as functional and enriching ingredients; Dahurian larch wood extract – arabinogalactan (Lavitol-arabinogalactan) and peppermint (Méntha piperíta). Grounded ahnfeltia was used in the size of not more than 0,5 mm. On the basis of the analysis of the composition and properties of the applied non-traditional additives, the possibility of enrichment of curd products with dietary fiber and organic iodine from plant components has been substantiated. Optimal ratios of enriching prescription components to the weight of cottage cheese in a finished product are the following: ahnfeltia powder – 1,5%, arabinogalactan – 2,5%, peppermint – 1%. Also, when determining the optimal dosages of the introduced components, it is proposed to replace the prescription amount of sugar with flower honey, which is a natural sweetener and a powerful antioxidant. Organoleptic and physicochemical parameters of the finished samples have been analyzed. As a result of the research the functional curd product one portion (100 g) of which is capable to satisfy daily physiological need of an organism for iodine for 29,32%, in dietary fibers for 12,38% has been developed.

scholarly journals Enzymatic hydrolysis of plant raw materials: state and prospects

2021 ◽  
Vol 57 (4) ◽  
pp. 502-512
Author(s):  
V. S. Boltovsky
Keyword(s):  
Enzymatic Hydrolysis ◽  
Plant Biomass ◽  
Raw Materials ◽  
Raw Material ◽  
Theoretical Concepts ◽  
Industrial Processing ◽  
Plant Raw Materials ◽  
Highly Active ◽  
State Of Research ◽  
Hydrolysis Of

Plant raw materials are practically an inexhaustible natural resource, since they are constantly renewed in the process of plant photosynthesis, which determines the prospects for their use for industrial processing in various ways, including hydrolytic. The main biopolymer components of plant biomass in terms of their quantitative content are polysaccharides, the hydrolytic processing of which by acidic or enzymatic hydrolysis leads to the formation of monosaccharides and various products obtained from them. This review of scientific literature analyzes theoretical concepts and the current state of research on the development, improvement and prospects for the use of enzymatic hydrolysis of plant raw materials. The efficiency of this process and the composition of the resulting products largely depend on the features of the supramolecular structure of cellulose, the content of hemicelluloses and lignin in the raw material, the balance and activity of the cellulase complex of enzymes. It is shown that the main directions of development and improvement of the processes of enzymatic hydrolysis of plant raw materials at present are the production and use of more effective strains of microorganisms that produce highly active enzymes, the directed creation of complex enzymes (hydrolyzing not only cellulose, but also hemicellulose, as well as destroying lignin), the development of methods for pretreatment of raw materials to increase the reactivity of cellulose and remove lignin and improve the processes of fermentolysis.

scholarly journals Development of histological detection methods of cottage cheese falsification

2020 ◽  
Vol 27 ◽  
pp. 00098
Author(s):  
Liudmila Reznichenko ◽  
Elena Nikolenko ◽  
Sergei Noskov ◽  
Roman Shcherbinin
Keyword(s):  
Product Information ◽  
Raw Materials ◽  
Research Result ◽  
Milk Powder ◽  
Fermented Milk ◽  
Raw Material ◽  
Detection Methods ◽  
Cottage Cheese ◽  
Food Market ◽  
Counterfeit Products

Information falsification of fermented milk products is a consumer fraud using inaccurate or distorted product information. The purpose of falsification is to obtain illegal profits by reducing the production cost as a result of the unauthorized replacement of qualitative biological value of raw materials with less valuable. Most modern methods of falsification, one way or another, are restricted to changes in technology, the use of cheap raw materials and the subsequent bringing of physicochemical indicators to the established requirements of regulatory documents. The production and realization of counterfeit products also contributes to unfair competition in the food market, as a result of which manufacturers of quality goods are at a disadvantage. The purpose of this paper is to develop methods for determining the cottage cheese falsification, in particular, the defining dairy raw materials the product is made of (natural milk or skimmed milk powder). The research result is that the histological method has been developed for the first time. The method is capable of determining the type of milk raw material in the cottage cheese production with high accuracy, and preventing information falsification of this product.

COMPARATIVE ANALYSIS OF BIOACTIVE SUBSTANCES CONTENT IN THE LEAVES AND FRUITS OF A ROWAN-TREE (SORBUS AUCUPARIA FRUCTUS) AND ASSESSMENT OF PROSPECTS IN MEDICINE AND PHARMACY

2020 ◽  
pp. 58-62
Author(s):  
Chernichkina A.D.
Keyword(s):  
Raw Materials ◽  
Wide Distribution ◽  
Biologically Active ◽  
Bioactive Substances ◽  
Plant Raw Materials ◽  
Mountain Ash ◽  
The Russian Federation ◽  
Materials Used ◽  
Active Substances ◽  
Pectin Substances

A large number of biologically active substances, organic acids, tannins, and pectin substances were detected during the study of fruits, leaves, and pulp of the fruits of mountain Ash. The content of these substances in leaves and pulp will significantly expand the arsenal of medicinal plant raw materials used. Given the wide distribution of mountain Ash in the territory of the Russian Federation, harvesting leaves from the same plants after harvesting the fruit and using pulp will make it possible to obtain new phytopreparations.

UNIDO, Industrial Processing of Natural Resources. New York: United Nations. 1981. viii + 78pp.US $ 5.00. [United Nations Publication Sales No. E. 81. 11 . B.1]

1982 ◽  
Vol 21 (4) ◽  
pp. 329-333
Author(s):  
Rashid Aziz
Keyword(s):  
New York ◽  
United Nations ◽  
Industrial Development ◽  
Raw Materials ◽  
Developed Countries ◽  
Raw Material ◽  
Industrial Processing ◽  
Depth Study ◽  
Manufactured Exports ◽  
Year 2000

The book under review is a concise but fairly in-depth study of the prospects for export diversification from the Less Developed Countries (henceforth labeled as LDCs) particularly to Developed Countries (henceforth labeled as OCs). Given the multiple problems faced by the LOCs in exporting to the OCs - protectionist policies with regards to manufactured exports, volatility of prices obtained for raw material exports, etc. - the study analyses the potential for following an intermediate route. The important issues in the export of semi -processed and wholly processed raw materials are discussed. 111ese issues range from the problems and potentials for the location of processing facilities in the LOCs to the formulation of appropriate policies to encourage an export of processed goods rather than raw materials. Such policies will be useful both in solving the balance of-payments problems of the LDCs and in attaining the goal of the Lima Declaration and Plan of Action on Industrial Development and Co-operation, that called for 2S percent of world industrial production to be located in the LOCs by the year 2000.

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

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