scholarly journals Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index

2019 ◽  
pp. 2022-2029 ◽  
Author(s):  
Claudio Di Vaio ◽  
Chiara Cirillo ◽  
Antonio Pannico ◽  
Giulia Graziani ◽  
Alberto Ritieni ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Nutritional Value ◽  
Great Influence ◽  
Prunus Armeniaca ◽  
Conclusive Evidence ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Campania Region ◽  
Skin Cover ◽  
Nutritional Characteristics ◽  
First Time

The qualitative/nutritional characteristics of apricots mainly depend on cultivar, cultivation area and ripening stage. Thus, it is important to characterise different cultivars and harvest fruits at the optimum time. There is no conclusive evidence about harvesting indexes in apricot for decision making about the best harvesting time. Moreover, little is known about fruit qualitative/nutritional characteristics of autochthonous cultivars of the Campania region (Italy), mainly grown in the area of Vesuvius volcano. Therefore, fruit attributes of the Vesuvian cultivars Ceccona, Vitillo, and Pellecchiella were evaluated during ripening with the aim of characterizing the qualitative/nutritional value of the fruit and specifying a reliable harvesting index. Cultivar, picking time and skin cover colour affected all the fruit qualitative/nutritional attributes considered. For the first time, a number of minor phenolic compounds were quantified in apricot. Ceccona was the richest in phenolic compounds, while Pellecchiella had the highest trolox equivalent antioxidant capacity (TEAC). During ripening, the TEAC decreased on a per-gram basis and increased on a per-fruit-basis. Cultivar, picking time and skin cover colour had a great influence in determining the qualitative/nutritional value of the apricots, and overall Pellecchiella showed the best characteristics. The skin cover colour percentage may be a suitable harvesting index for the traditional Vesuvian apricot cultivars. A comprehensive description of the phenolic compounds and a dilution effect on apricot fruit TEAC is reported for the first time.

scholarly journals Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 188
Author(s):  
Virginia Hernández ◽  
M. Ángeles Botella ◽  
Pilar Hellín ◽  
Juana Cava ◽  
Jose Fenoll ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Nutritional Value ◽  
Hydroxycinnamic Acids ◽  
Total Phenolic ◽  
Chlorophylls A And B ◽  
Bioactive Content ◽  
Good Potential ◽  
Carotenoid Profile ◽  
First Time ◽  
Β Carotene

This study characterizes the phenolic, carotenoid and chlorophyll profile of lamb’s lettuce, a vegetable whose consumption in salads and ready-to-eat products is constantly growing. The MS/MS analysis allowed the identification of thirty-five phenolic compounds including hydroxybenzoic and hydroxycinnamic acids, flavanones, flavanols and flavanones, many of which are reported here in lamb’s lettuce for the first time. Chlorogenic acid was the principal phenolic compound found (57.1% of the total phenolic concentration) followed by its isomer cis-5-caffeoylquinic. Other major phenolic compounds were also hydroxycinnamic acids (coumaroylquinic, dicaffeoylquinic and feruloylquinic acids) as well as the flavones luteolin-7-rutinoside, diosmetin-apiosylglucoside and diosmin. Regarding carotenoids, seven xanthophyll and four carotenes, among which β-carotene and lutein were the major compounds, were detected from their UV-Vis absorption spectrum. In addition, chlorophylls a and b, their isomers and derivatives (pheophytin) were identified. Preharvest factors such as reduced fertilization levels or salinity increased some secondary metabolites, highlighting the importance of these factors on the final nutritional value of plant foods. Lamb’s lettuce was seen to be a good potential source of bioactive compounds, and fertilization management might be considered a useful tool for increasing its nutritional interest.

scholarly journals Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 297
Author(s):  
Daniel Vieira de Morais ◽  
Pedro Luiz Rosalen ◽  
Masaharu Ikegaki ◽  
Anna Paula de Souza Silva ◽  
Adna Prado Massarioli ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Water Concentration ◽  
Dry Weight ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Total Phenolic ◽  
Optimization Study ◽  
Trolox Equivalent ◽  
Optimized Conditions ◽  
First Time

Brazilian red propolis (BRP) is a natural product widely known for its phenolic composition and strong antioxidant properties. In this study, we used the Box–Behnken Design (BBD) with Surface Response Methodology to optimize the extraction conditions for total phenolic content (TPC) and Trolox equivalent antioxidant capacity(TEAC) of bioactive phenolics from BRP. The extraction time, ethanol/water concentration and temperature, were tested. All variables had significant effects (p  ≤ 0.05), with a desirability coefficient of 0.88. Under optimized conditions (90% ethanol at 80 °C for 30 min), the BRP extract showed a TPC of 129.00 ± 2.16 mg GAE/g and a TEAC of 3471.76 ± 53.86 µmol TE/g. Moreover, FRAP and ORAC assays revealed that the optimized BRP extract had 1472.86 ± 72.37 µmol Fe2+/g and 4339.61 ± 114.65 µmol TE/gof dry weight, respectively. Thirty-two phenolic compounds were tentatively identified by LC-QTOF-ESI-MS/MS, of which thirteen were found for the first time in BRP, including four flavones, one flavanol, two flavanones, two chalcones, and four isoflavonoids. Thus, our results highlight the importance of BRP as a source of a wide variety of phenolic compounds with significant antioxidant properties.

scholarly journals Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae)

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1219
Author(s):  
Marek Bunse ◽  
Peter Lorenz ◽  
Florian C. Stintzing ◽  
Dietmar R. Kammerer
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
Asiatic Acid ◽  
Cosmetic Products ◽  
Nutritional Properties ◽  
First Time ◽  
Derivatives Of ◽  
Geum Urbanum ◽  
Insight Into

The present study aimed at the identification and quantitation of phenolic compounds, fatty acids, and further characteristic substances in the seeds of Geum urbanum L. and Geum rivale L. For this purpose, individual components of extracts recovered with MeOH, CH2Cl2, and by cold-pressing, respectively, were characterized by HPLC-DAD/ESI-MSn and GC/MS and compared with reference compounds. For both Geum species, phenolic compounds, such as flavonoids and gallic acid derivatives, and triterpenes, such as saponins and their aglycones, were detected. Surprisingly, both Geum species revealed the presence of derivatives of the triterpenoid aglycons asiatic acid and madecassic acid, which were characterized for the first time in the genus Geum. Furthermore, the fatty acids of both species were characterized by GC–MS after derivatization. Both species showed a promising fatty-acid profile in terms of nutritional properties because of high proportions of unsaturated fatty acids. Linoleic acid and linolenic acid were most abundant, among other compounds such as palmitic acid and stearic acid. In summary, the present study demonstrates the seeds of G. urbanum and G. rivale to be a valuable source of unsaturated fatty acids and bioactive phenolics, which might be exploited for nutritional and cosmetic products and for phytotherapeutic purposes.

scholarly journals Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

2019 ◽  
Vol 10 (10) ◽  
pp. 6492-6502
Author(s):  
Lisard Iglesias-Carres ◽  
Anna Mas-Capdevila ◽  
Francisca Isabel Bravo ◽  
Cinta Bladé ◽  
Anna Arola-Arnal ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Extraction Methods ◽  
Prunus Armeniaca ◽  
Health Promoting

Fruits are rich in phenolic compounds with health-promoting activities.

PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY GLYCYRRHIZA PALLIDIFLORA HERB (GLYCYRRHIZA PALLIDIFLORA MAXIM.)

2021 ◽  
pp. 42-46
Author(s):  
Maltseva E.M. ◽  
Egorova I.N. ◽  
Pinchuk L.G.
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Russian Far East ◽  
Far East ◽  
Biologically Active ◽  
Perennial Herb ◽  
Total Phenolic ◽  
Plant Antioxidants ◽  
Phytochemical Studies ◽  
First Time

Pale-flowered licorice (Glycyrrhiza pallidiflora Maxim.) is the pea family (Fabaceae) perennial herb. It is a Russian Far East endemic. Pale-flowered licorice refers to the false (not sweet) licorice section (Pseudoglycyrrhiza Krug.), which do not accumulate glycyrrhizin derivatives. The G. pallidiflora successful introduction has been carried out over the past 5 years in the “Apothecary garden” territory, FRC UUH SB RAS, Kemerovo. Phytochemical studies screening biologically active compounds main classes of the plant aerial part confirmed the presence of a complex of phenolic compounds. The content of catechin derivatives and condensed-type tannins - proanthocyanidins (PAC) data in G. pallidiflora herb were obtained for the first time. In different years of cultivation, licorice herb accumulates phenolic compounds - up to 2.83 ± 0.22% in terms of gallic acid, flavonoids - up to 2.44 ± 0.03% in terms of rutin and PAC in terms of cyanidine chloride - up to 2.61 ± 0.11%. It was found that the maximum content of the phenolic compounds and PAC sum was observed in the herb for 4 years development. The greatest number of flavonoids accumulates in the herb harvested in the 3rd year of cultivation. A positive significant linear relation was found between antioxidant activity (AOA) and the total phenolic compounds and PAC content (r≥0.98). Considering that BAC with IC values ≤ 50 μg / ml in the DPPH assay refer to active antioxidant’s licorice herb can be classified as a plant with high antioxidant potential. It was found that the iron chelating activity of the G. pallidiflora herb is in direct dependence (r≥0.94) on the content of flavonoids. The obtained results demonstrate the importance of further study of this plant as a source of BAC, including plant antioxidants.

scholarly journals Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

2012 ◽  
Vol 2012 ◽  
pp. 1-12 ◽  
Author(s):  
Chokri Zaghdoud ◽  
Carlos Alcaraz-López ◽  
César Mota-Cadenas ◽  
María del Carmen Martínez-Ballesta ◽  
Diego A. Moreno ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Genetic Background ◽  
Nutritional Value ◽  
Soluble Sugars ◽  
Root Hydraulic Conductance ◽  
Nutritional Properties ◽  
Specific Strategy ◽  
Nutritional Characteristics ◽  
Salinity Levels

The comparative responses of two broccoli cultivars (Brassica oleraceavar. Italica, cv. Parthenon and cv. Naxos) to a 15 d exposure to different NaCl levels were investigated. Salinity led to increased concentrations of Na+and Cl−ions in both cultivars, a disruption of the endogenous minerals levels in the shoots and roots—that varied with the cultivar and salt concentration—and decreases in the osmotic potential (Ψπ), root hydraulic conductance (L0), and stomatal conductance (Gs). The reduced biomass of Naxos at moderate NaCl indicates greater sensitivity to salinity, compared with Parthenon. Parthenon accumulated more soluble sugars, for osmotic adjustment, whereas Naxos accumulated proline, which gave the two cultivars differing nutritional characteristics. The total glucosinolates (GSLs) content was not affected by salinity in Parthenon while it decreased significantly in Naxos as a consequence of the decrease in the indole GSL. However, Naxos accumulated more aliphatic GSLs under salt stress than Parthenon, which confers on this cultivar a greater nutritional value when cultivated under salinity.These results suggest that, at distinct salinity levels, each broccoli cultivar adopts a specific strategy, indicating the crucial role of the genetic background on the organoleptic and nutritional properties that each cultivar acquires.

THE ANGLO-NORMAN ABBEY CHURCH OF ST ALBANS AND THE AISLELESS NAVE OF ITS CRUCIFORM PREDECESSOR: THE MATERIAL EVIDENCE

2020 ◽  
pp. 1-15
Author(s):  
Jill A Franklin
Keyword(s):  
Conclusive Evidence ◽  
Diagnostic Feature ◽  
Anglo Saxon ◽  
Existing Building ◽  
Cruciform Structure ◽  
Anglo Norman ◽  
First Time ◽  
New Evidence ◽  
Material Evidence ◽  
Solid Walls

Within the Romanesque abbey church at St Albans (Hertfordshire), the vestiges of an earlier structure have been identified for the first time. A hitherto unrecorded feature in the transept, noted by the author in 2017, indicates that, at some stage, the nave lacked its existing arcade piers and instead had solid walls. The implications of this are considerable, calling for a thorough reassessment of the building’s history. For now, it is important to record the primary evidence, so as to make it available for further research. This article aims to provide a concise account of the evidence and a summary of what it might mean. According to the thirteenth-century chronicler, Matthew Paris, the existing church was begun in 1077 and completed in 1088. New evidence indicates, however, that the Romanesque building, with its aisled nave and presbytery, was preceded by a cruciform structure without aisles. The inference is that the existing building contains the fabric of this unaisled predecessor. The obvious conclusion – that it therefore represents the lost Anglo-Saxon abbey church – does not follow without question; as yet, excavation has yielded no conclusive evidence of an earlier church on the site. The critical diagnostic feature presented here for the first time adds substance to the view that the remodelling of unaisled buildings was not uncommon in the post-Conquest period, including large as well as minor churches, as identified long ago at York Minster and, more recently, at Worksop Priory.

scholarly journals أثر البيئة في تعلم اللغة

2019 ◽  
Vol 9 (1) ◽  
pp. 110-128
Author(s):  
Ana Achoita
Keyword(s):  
Language Development ◽  
Language Learning ◽  
Language Skills ◽  
Great Influence ◽  
Language Game ◽  
External Factors ◽  
First Time

Language is a means of communicating a person with others. In language learning, especially arabic the environment has a great influence where language skills for the first time through hearing. Environment is one of the influential external factors in language development. Because the environment is a condition where one can practice language activity, for example conversation, speech, race, and language game.

scholarly journals PHYTOCHEMICAL SCREENING AND BIOLOGICAL EVALUATION OF DYPSIS LEPTOCHEILOS LEAVES EXTRACT AND MOLECULAR DOCKING STUDY OF THE ISOLATED COMPOUNDS

2020 ◽  
pp. 106-113
Author(s):  
HAITHAM ALI IBRAHIM ◽  
FATEHIA SAYED ELSHARAWY ◽  
MAHMMOUD ELHASSAB ◽  
SAMAH SHABANA ◽  
EMAN GABER HAGGAG
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Ethyl Acetate ◽  
Chromatographic Separation ◽  
Ethyl Acetate Fraction ◽  
Docking Study ◽  
Separation Techniques ◽  
Reference Drug ◽  
First Time ◽  
Mcf 7

Objective: phytochemical investigation of the ethyl acetate fraction (EAF) of 80% aqueous methanol extract (AME) of Dypsis leptocheilos leaves, in addition to evaluation of the antioxidant, cytotoxic and antimicrobial activities of the AME and EAF. Docking was used to predict and understand cytotoxicity of the isolated compounds. Methods: The ethyl acetate fraction (EAF) of Dypsis leptocheilos leaves was subjected to different chromatographic separation techniques. Structures of the isolated compounds were established by different spectroscopic techniques (1H/13C NMR). Antioxidant activity was evaluated by DPPH assay, while cytotoxicity was evaluated by MTT cell viability assay. Antimicrobial activity was evaluated by agar diffusion method. The docking study was conducted using Auto Dock Vina; the estrogen receptor (PDB 5t92) was used as a receptor for the docking. Results: Chromatographic separation techniques were led to the isolation of five phenolic compounds; these compounds were identified to be apigenin 8-C-β-D-glucopyranoside (Vitexin) (1), apigenin 6-C-β-D-glucopyranoside (Isovitexin) (2), luteolin 7-O-β-D-glucopyranoside (3), luteolin 8-C-β-D-glucopyranoside (Orientin) (4), luteolin 6-C-β-D-glucopyranoside (Isoorientin) (5). They were isolated and identified for the first time from this plant species. The AME and EAF showed moderate activity against Gram positive and Gram negatvie bacteria, while both of them showed similar and powerful antioxidant activity with SC50 = 12.8±0.56 µg/ml and SC50 = 17±0.77 µg/ml respectively, compared to ascorbic (reference drug) SC50 = 14.2±0.35 µg/ml. The EAF showed higher cytotoxic activity on the MCF-7 cells (human breast cancer cell line), with IC50 = 12.3 ± 1.82 µg/ml, compared to Vinblastine Sulfate (reference drug). All isolated compounds showed good binding affinity to the estrogen receptors existed in the MCF-7 cell. Conclusion: Five phenolic compounds were isolated for the first time from the EAF of Dypsis leptocheilos leaves. The AME and EAF extracts showed variable antioxidant, antimicrobial and cytotoxic activities.

scholarly journals Five sesquiterpenes from the root Aucklandia lappa Decne.

2019 ◽  
pp. 5-11
Author(s):  
Chjuo Fuguan ◽  
Seesregdorj S ◽  
Gerelt-Od Ya
Keyword(s):  
Phenolic Compounds ◽  
Nmr Spectra ◽  
Previous Literature ◽  
Two Dimensional ◽  
Nmr Data ◽  
Nmr Techniques ◽  
The One ◽  
Dehydrocostus Lactone ◽  
First Time

The four sesquiterpenes calameone (1), dehydrocostus lactone (2), aristolone (3), alantolactone (4) and one triterpenoid α-amyrine (5), simple phenolic compounds such as 4-hydroxybenzaldehyde, (6), piceol (7), apocynin (8), dihydroconiferyl (9) and coniferyl (10) have been identified by using the proton and carbon NMR spectra which were isolated from a dichloromethane extract of the roots of Aucklandia lappa Decne. Their structures were established by the one‐and two‐dimensional NMR techniques including DEPT, COSY and HMBC spectroscopy. This work examined proton and carbon NMR data of calameone (1) and aristolone (3) for the first time, which had not yet been fully studied in previous literature. Рүда ургамлын (Aucklandia lappa Decne.) терпент нэгдлийн судалгаа Хураангуй: Рүда ургамлын үндэсний дихлорметаны ханднаас хроматографийн аргуудаар эвдесман хэлбэрийн сесквитерпен каламеон (1), аристолон (3), алантолактон (4), гвяан хэлбэрийн сесквитерпен дегидрокостасын лактон (2), тритерпеноид α-амурин (5) болон энгийн фенолт нэгдэл 4-гидроксибензальдегид (6), пицелол (7), апоцинин (8), дегидрокониферол (9), кониферол (10) зэрэг бодисыг химийн цэвэр байдалтай ялгав. Эдгээр бодисын бүтэц байгуулалтыг нэг болон хоёр хэмжээст ЦСР-ын DEPT, COSY, HMBC спектроскопийн аргаар таньж тодорхойлов. Урьд өмнө каламеон (1), аристолон (3) бодисуудын устөрөгч ба нүүрстөрөгчийн атомуудын химийн шилжилтийн утгуудад оноолт бүрэн хийгдээгүй байсан ба энэ хоёр бодисын оноолтыг гүйцээж хийв. Түлхүүр үг: Терпеноид, сесквитерпент лактон, дегидрокостасын лактон, ЦСР.

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