scholarly journals HUBUNGAN ASUPAN ENERGI, SERAT, DAN PENGELUARAN ENERGI DENGAN RASIO LINGKAR PINGGANG-PANGGUL (RLPP)

2018 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Dwi Hartanti ◽  
Tatik Mulyati
Keyword(s):  
Energy Expenditure ◽  
Energy Intake ◽  
Abdominal Obesity ◽  
Obese Subject ◽  
Cross Sectional Study ◽  
Fiber Intake ◽  
Food Record ◽  
Cross Sectional ◽  
The Metabolic Syndrome ◽  
Expenditure Category

<p><em>The enhancement of WHR value which is one of abdominal obesity predictor is usually correlated with the rise of chronic disease risks because its relations with the metabolic syndrome. Dietary intake and energy expenditure factors may have the important role of balance energy that can increase WHR value. The aim of this study is to analyze correlation of energy expenditure, energy and fiber intake with waist hip ratio (WHR) of officers. This cross-sectional study was taken place at </em><em>PT. Pertamina (Persero) Semarang</em><em> with consecutive counted 55 sample. Energy and fiber intake was estimated by dietary food record 2 x 24 hour dan Semi-Quantitative Food Frequency Quesionaire. While energy expenditure was counted by using form diary activity. Statistic correlation was calculated by </em><em>Statistic Package for the Social Science (SPSS)</em><em> for window. About 70,9% of total subject has abdominal obesity. The prevalence of abdominal obesity is higher in women (81,5%) than men (60,7%). The mean of energy intake is 2402.2 ± 319.68 Kcal. Obese subject has 7,2% higher energy intake than normal subject. About 40% subject has light energy expenditure category and 45,5% subject is belong to moderate energy expenditure category. About 96,4% subject has fiber intake less than 25 gram per day. The result of this study shows that energy intake has association with WHR(r = 0.455 ; p = 0.000). Fiber intake is inversely associated with WHR(r = -0.382 ; p = 0.004). Energy expenditure also has negative association with WHR(r = -0.268 ; p = 0.048). There are significantly correlation of energy expenditure, energy and fiber intake with WHR. </em></p>

scholarly journals Legume consumption in Sweden: a descriptive cross-sectional study

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Steib Céline ◽  
Ingegerd Johansson ◽  
Mohammed Hefni ◽  
Cornelia Witthöft
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Cross Sectional Study ◽  
Total Energy Intake ◽  
Reproductive Age ◽  
Fiber Intake ◽  
Swedish Population ◽  
Cross Sectional ◽  
Significant Difference ◽  
Erythrocyte Folate

AbstractDespite the growing evidence supporting legume consumption as part of healthy and sustainable diet, little information is known on legume intake in the Swedish population. The aim of the present study was to describe legume consumers in Sweden, their nutrient intake and study the association with biomarkers of nutritional status using food consumption and biomonitoring data from Swedish adults in the 2010–11 National Riksmaten survey. Total legume intake - including pulses, fresh legumes, soy products, peanuts, sprouts and mixed meals with legumes - was estimated using a web-based 4-d food records in adults 18–80 years (n = 1772). A range of biomarkers including non-fasted plasma ferritin and folate, as well as erythrocyte folate, were measured for a subsample of the population (n = 282). Legumes were consumed by 44% of the population, median intake was 36 g/d (Q1 = 16; Q3 = 71; n = 777). Legumes provided on average 3.3% of individual's total energy intake (%E) with no significant difference between sexes. Pulses were consumed by 33% of consumers contributing to 3.2 ± 2.8 %E intake whereas soy products were consumed by 8.6% of legume consumers but contributing to 6 ± 7.5 %E. Legume intake among self-reported vegetarians (n = 55) was significantly higher (p < 0.000) than for non-vegetarians, with mean daily intakes of 92 ± 99 g/d and 21 ± 42 g/d, respectively. Age (p 0.0066) was significantly higher in Q4 of legume intake and alcohol consumption was significantly lower (p 0.0008); BMI, gender, smoking habits, education and total energy intake did not differ. 23% of legume consumers have a fiber intake of 25–35 g/d whereas only 11% of non-consumers reach recommended intake (p 0.0001). Iron, folate and dietary fiber intakes were significantly higher (p < 0.000) in Q4 of legume intake. 32% of legume consumers meet recommended intakes of folate (RI 300 μg/d) versus 18% for non-consumers (p 0.000). Notably, 5.76% of women of reproductive age (18–44 y.o.) eating legumes reach 400 μg/d versus 0.79% for non-consumers (p 0.002). Plasma ferritin and erythrocyte folate levels did not differ between legume consumers and non-consumers. However, for women in reproductive age (n = 31), plasma folate levels were significantly higher in consumers than non-consumers (p 0.0102). Legume consumers have higher fiber intake and more frequently meet recommended folate intakes while maintaining adequate iron intake. In conclusion, legume consumers in Sweden are characterized by a defined diet pattern that generally is associated with better health.

scholarly journals Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study

BMJ Open ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. e028736
Author(s):  
Kaili Yang ◽  
Yuqian Li ◽  
Yuan Xue ◽  
Ling Wang ◽  
Xiaotian Liu ◽  
...  
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Abdominal Obesity ◽  
Low Income ◽  
Adult Population ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Chinese Adult ◽  
Spicy Food

ObjectivesRecent data relating to the association between spicy food intake frequency and abdominal obesity are limited, especially in low-income areas. Therefore, the study explored the relationship between spicy food intake frequency and abdominal obesity, and assessed the role of energy intake as a mediator of these associations in a rural Chinese adult population.DesignCross-sectional study.SettingRural Chinese adult population.ParticipantsSubjects from Henan Rural Cohort Study (n=28 773).Primary outcome measuresThe effects of spicy food intake frequency on abdominal obesity were analysed by restricted cubic spline and logistic regression, and the mediation effect was analysed using the bootstrap method.ResultsThe adjusted percentages of abdominal obesity were 47.32%, 51.93%, 50.66% and 50.29% in the spicy food intake subgroups of never, 1–2 day/week, 3–5 day/week and 6–7 day/week, respectively. An inverse U-shaped association was found between spicy food intake frequency and abdominal obesity (p<0.01). Compared with subjects who never consumed spicy food, the adjusted ORs (95% CIs) in the 1–2 day/week, 3–5 day/week and 6–7 day/week subgroups were 1.186 (1.093, 1.287), 1.127 (1.038, 1.224) and 1.104 (1.044, 1.169), respectively. Furthermore, the increased odd of abdominal obesity related to more frequent spicy food intake was mediated by higher fat energy intake; the direct and indirect effects were 1.107 (1.053, 1.164) and 1.007 (1.003, 1.012), respectively.ConclusionsThe data indicated that spicy food intake increased the risk of abdominal obesity, and fat energy intake may be a mediator of this association in rural Chinese populations. Clarifying the mechanisms will facilitate the development of novel preventive and therapeutic approaches for abdominal obesity.Trial registration numberChiCTR-OOC-15006699

scholarly journals The association between dietary diversity score and general and abdominal obesity in Iranian children and adolescents

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Sahar Golpour-Hamedani ◽  
Nahid Rafie ◽  
Makan Pourmasoumi ◽  
Parvane Saneei ◽  
Sayyed Morteza Safavi
Keyword(s):  
Energy Intake ◽  
Abdominal Obesity ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Cluster Sampling ◽  
Cross Sectional ◽  
Dietary Diversity Score ◽  
Food Items ◽  
Iranian Children

Abstract Background To evaluate the association between diet and disease, the consideration of a whole diet has appeared to be more effective than the examination of single-nutrient intake. This study aimed to examine the relationship between dietary diversity score (DDS) and obesity in Iranian children. Methods A cross-sectional study was conducted on 456 children aged 11–18 years, who were selected by random cluster sampling. The usual food intake for each participant assessed using a validated Food frequency questionnaire (FFQ). To calculate the dietary diversity score, food items were categorized into 5 broad groups and 23 subgroups based on the US Department of Agriculture Food Guide Pyramid. Participants were categorized based on the DDS tertile cut-off points. Anthropometric measurements were conducted based on standard protocols. Overweight and obesity were defined as 85th ≤ BMI < 95th, and ≥ 95th percentiles of BMI, respectively. Additionally, abdominal obesity was considered as WC ≥ 85th percentile. Results Mean and standard deviation (SD) of subjects’ Body Mass Index (BMI) and waist circumference were 20.88 (SD 4.22) kg/m2 and 74.27 (SD 10.31) cm, respectively. The probability of overweight and obesity was increased as tertiles of DDS increased (OR among tertiles: 1.00, 1.82 and 2.13 for overweight and 1.00, 2.60 and 3.45 for obesity; this was the same for abdominal obesity: 1.00, 2.22 and 3.45, P <  0.001 for all). However, no statistically significant results were found after adjustment for energy intake. Conclusion Dietary diversity positively affected obesity through higher energy intake. Despite the wide recommendation of having high dietary diversity, public health programs should emphasize to improve dietary diversity only in selective food items.

scholarly journals Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall

2009 ◽  
Vol 22 (5) ◽  
pp. 621-630 ◽  
Author(s):  
Selma Coelho Liberato ◽  
Josefina Bressan ◽  
Andrew Peter Hills
Keyword(s):  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Young Men ◽  
Group Level ◽  
Food Record ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Individual Level ◽  
The Individual

OBJECTIVE: The objective was to assess the quantitative agreement between a 4-day food record and a 24-hour dietary recall in young men. METHODS: Thirty-four healthy men aged 18-25 years had their food intake estimated by 4-day food record within one week following 24-hour dietary recall in a cross-sectional study. Resting metabolic rate was assessed by indirect calorimetry and Energy Expenditure was estimated by physical activity records completed simultaneously with food intake records. The validity of food records was determined by direct comparison of Energy Intake and Energy Expenditure (95% confidence interval for Energy Intake/Energy Expenditure). RESULTS: There were good agreements between the measurements of energy and macronutrient intakes by 24-hour dietary recall and 4-day food record at the group level, but not at the individual level. Compared to energy expenditure, about 20% and 9% of participants underreported their Energy Intake by 4-day food record and 24-hour dietary recall, respectively. Over 30% of underreporters of Energy Intake estimated by 24-hour dietary recall underreported Energy Intake estimated by 4-day food record. CONCLUSION: Both diet methods, 24-hour dietary recall and 4-day food record, may be used to collect data at the group level, but not at the individual level. Both methods, however, appear to underestimate Energy Intake. Underreporting may be subject-specific and appears that is more difficult to retrieve valid dietary data from some people than others.

scholarly journals Prevalence of generalized and abdominal obesity: India’s big problem

2018 ◽  
Vol 5 (4) ◽  
pp. 1311 ◽  
Author(s):  
Vamsi Krishna Undavalli ◽  
Satyanarayana Chowdary Ponnaganti ◽  
Hanumanth Narni
Keyword(s):  
Abdominal Obesity ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
Medical College ◽  
Change Communication ◽  
The Metabolic Syndrome ◽  
Field Practice ◽  
Prevalence Of Obesity ◽  
Early Childhood Obesity

Background: The rising prevalence overweight and obesity in India has a direct correlation with the increasing prevalence of obesity-related co-morbidities; hypertension, the metabolic syndrome, dyslipidemia, type 2 diabetes mellitus, and cardiovascular disease. The risk for these disorders appears to start from a body mass index (BMI) of about 21 kg/m2. The objective of the study was to know the prevalence of generalized and abdominal obesity in the field practice area.Methods: A community based cross-sectional study conducted among 309 people in the rural field practice area of medical college from January to March, 2017.Results: In the present study prevalence of generalized, abdominal and combined obesity was 56%, 71.2% and 51.3% respectively.Conclusions: Prevention of obesity should begin in early childhood. Obesity is harder to treat in adults than it is in children. The control of obesity centers on the weight reduction. Information Education and Communication (IEC), Behaviour change communication (BCC) is used to encourage individuals of the society to adopt healthy behaviours like dietary modifications, increased physical activity and a combination of both.

scholarly journals Pattern of fiber intake in different socio-demographic settings among elderly in Jakarta, Indonesia and its associated factors

2021 ◽  
Vol 4 (2) ◽  
pp. 1-9
Author(s):  
Nanda Fauziyana ◽  
Erfi Prafiantini ◽  
Novi Silvia Hardiany
Keyword(s):  
Energy Intake ◽  
Sex Education ◽  
Associated Factors ◽  
Demographic Variable ◽  
Community Health Center ◽  
Cross Sectional Study ◽  
Nutrition Intervention ◽  
Fiber Intake ◽  
Cross Sectional ◽  
Dietary Recall

Introduction Despite many health benefits from dietary fiber, inadequate intake is prevalent among elderly population.  This study aims to obtain the pattern of fiber intake in different socio-demographic backgrounds among elderly in Jakarta area, Indonesia and its’ associated factors.    Methods: A cross-sectional study was conducted among elderly aged > 60 years in 5 community health center across Jakarta province.  A total of 126 elderly were interviewed using two non-consecutive 24-h dietary recall methods to obtain dietary intake data.  Socio-demographic backgrounds on age, sex, education, income, marital status, and energy intake were assessed using structured questionnaire.  Mann-Whitney or independent t-test was performed to measure the different of fiber intake in each socio-demographic variable. Linear regression test was performed to analyze the variables that associated with fiber intake. Results: Majority of 98.4% of elderly have total fiber intake <80% of Indonesian Recommended Dietary Allowance (RDA) with average intake of 6.6 g/d.  Lower fiber intake was significantly found in females, widowed/separated, have lower education and income, and have inadequate energy intake.  Factors associated with total fiber intake were income (adjusted β=0.20, p=0.01) and energy intake adequacy (adjusted β=0.65 p=0.00). Conclusion: Fiber intake among elderly in urban area is inadequate and the pattern was worse in the low socio-demographic settings.  By this finding, it is important to give priority to the socially disadvantages group when formulating nutrition intervention policy in this population setting.

scholarly journals Differences in Danish children's diet quality on weekdays v. weekend days

2012 ◽  
Vol 15 (9) ◽  
pp. 1653-1660 ◽  
Author(s):  
Berit W Rothausen ◽  
Jeppe Matthiessen ◽  
Camilla Hoppe ◽  
Per B Brockhoff ◽  
Lene F Andersen ◽  
...  
Keyword(s):  
Energy Density ◽  
Energy Intake ◽  
Diet Quality ◽  
Dietary Habits ◽  
Age Groups ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Food Record ◽  
Cross Sectional ◽  
Added Sugars

AbstractObjectiveTo compare differences in children's diet quality on weekdays (Monday–Thursday), Fridays and weekend days.DesignA representative cross-sectional study in which participants completed a 7 d pre-coded food record. Mean intakes of energy, macronutrients and selected food items (g/10 MJ) as well as energy density were compared between weekdays, Fridays and weekend days for each gender in three age groups (4–6, 7–10 and 11–14 years) using Tobit analysis to account for zero intakes.SettingThe Danish National Survey of Dietary Habits and Physical Activity 2003–2008.SubjectsChildren (n 784; 49·9 % boys) aged 4–14 years.ResultsFor both genders in all age groups (P < 0·05), energy intake was higher during weekends than on weekdays, and intakes of sugar-sweetened beverages and white bread were higher, whereas intake of rye bread was lower. This contributed to a higher percentage of energy from added sugars, a lower fibre content and a higher energy density on weekend days v. weekdays. In children aged 4–6 and 7–10 years, the diet on weekend days was also characterized by higher intakes of sweets and chocolate and lower intakes of fruit and vegetables. Overall, the diet on Fridays appeared as a mix of the diets on weekdays and weekend days.ConclusionsSignificant differences and distinct characteristic patterns were found in children's diet quality during weekdays, Fridays and weekend days. The present study suggests that in prevention of childhood overweight and obesity, more attention should be paid to the higher energy intake, especially from sugar-rich foods and beverages, on Fridays and weekend days.

scholarly journals The association between dietary macronutrient intake and the prevalence of the metabolic syndrome

2008 ◽  
Vol 100 (2) ◽  
pp. 400-407 ◽  
Author(s):  
Michael R. Skilton ◽  
Martine Laville ◽  
Anne E. Cust ◽  
Philippe Moulin ◽  
Fabrice Bonnet
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Acid ◽  
Energy Intake ◽  
Alcohol Intake ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Dietary Recall ◽  
The Metabolic Syndrome ◽  
Nutrient Density ◽  
Moderate Alcohol Intake

We examined the association of dietary carbohydrates, protein, fat (including fatty acid subtypes) and alcohol with the metabolic syndrome and its components, in a cross-sectional study of 1626 patients with at least one cardiovascular risk factor. Multivariate nutrient density substitution models were used to examine the associations between macronutrients (assessed by 24 h dietary recall) and the metabolic syndrome. These models express the effects of ‘substituting’ one macronutrient for another without altering total energy intake. Increases in carbohydrates offset by isoenergetic decreases in either fat or protein were associated with a decrease in the prevalence of the metabolic syndrome (OR 0·87 (95 % CI 0·81, 0·93), P < 0·0001; OR 0·70 (95 % CI 0·61, 0·79), P < 0·0001, per 5 % energy intake respectively). Increased intake of dietary fat at the expense of dietary protein was also associated with a decreased prevalence of the metabolic syndrome (OR 0·80 (95 % CI 0·70, 0·92), P = 0·002 per 5 % energy intake). There were no statistically significant differences between fatty acid subtypes (P>0·10). Consumption of up to one standard alcoholic drink per d was associated with a lower prevalence of the metabolic syndrome when compared with non-drinkers (OR 0·67 (95 % CI 0·50, 0·89), P = 0·006); however, these benefits were weakened with higher levels of alcohol intake (P = 0·10 for one to three drinks and P = 0·29 for >three drinks). Thus, a diet high in carbohydrates, low in fat and protein, with low-to-moderate alcohol intake, is associated with a reduced prevalence of the metabolic syndrome.

Cut off value of plasma 25-hydroxyvitamin D concentration for predicting metabolic syndrome

2019 ◽  
pp. 68-73
Author(s):  
Trong Nghia Nguyen ◽  
Thi Nhan Nguyen ◽  
Thi Dua Dao
Keyword(s):  
Metabolic Syndrome ◽  
Medical Center ◽  
Cross Sectional Study ◽  
Control Group ◽  
Cross Sectional ◽  
Hydroxyvitamin D ◽  
The Metabolic Syndrome ◽  
25 Hydroxyvitamin D ◽  
Key Words Metabolic Syndrome ◽  
And Control

Background: The metabolic syndrome is a constellation of cardiometabolic risk factors that tend to cluster together in affected individuals more often than predicted by chance. The presence of the metabolic syndrome substantially increases the risk of developing type 2 diabetes and cardiovascular disease, and is associated with a range of adverse clinical outcomes, many of which are closely associated with aging. Current estimates suggest that approximately 20 - 25% of the world’s population is affected by the metabolic syndrome. The prevalence of the metabolic syndrome rises with age and more than 45% of people aged over 60 years have the metabolic syndrome. Recent studies show that low vitamin D status is very common in the world and this is a risk factor of metabolic syndrome. Objective: (1) Plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome. (2) Cut off value of plasma 25-hydroxyvitamin D concentration for predicting metabolic syndrome. Material and method: A cross-sectional study with control group on 318 adult subjects for health examinations at International Medical Center at Hue Central Hospital, including 139 subjects with metabolic syndrome and control group of 179 healthy subjects. Metabolic syndrome was defined according to the IDF, NHLBI, AHA, WHF, IAS, IASO (2009). Plasma hydroxyvitamin D concentration was measured using chemiluminescent microparticle immunoassay. Reciever operating characteristic (ROC) curve were generated to assess sensitivity and specificity for different cut off value of 25-hydroxyvitamin D concentration for predicting metabolic syndrome. Results: Plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome was 26.4 ng/ml, incidence of plasma 25-hydroxyvitamin D deficiency (59.7%) was significantly higher than in control group (23.5%) (p < 0.001). The optimal cut off point for 25-OH-D concentration for predictor of metabolic syndrome as 26.4 ng/ml (AUC=0.657, sensitivity=53.4%, specificity=71.6%). Conclusion: In 139 subjects with metabolic syndrome, the plasma 25-hydroxyvitamin D concentration was 26.4 ng/ml and the incidence of 25-hydroxyvitamin D deficiency in the metabolic syndrome group was 59.7%. The optimal cut off point for plasma 25-hydroxyvitamin D concentration for predictor of metabolic syndrome as 26.4 ng/ml. Key words: Metabolic syndrome, 25-hydroxyvitamin D

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