scholarly journals Theoretical and Methodological Aspects of Shaping Social Behavior in Higher School

Author(s):  
A. V. Korotkov

The goal of the research is to attract attention to the problem of upbringing and to the necessity of improving theoretical and methodological support of the process of social upbringing of students in higher school oriented to shaping social behavior of students directly in the education institution that corresponds to the cultural level, standards and rules of this education institution. Legislative acts and academic publications concerning learners’ upbringing were used as sources of information. Certain categories and notions used in researching social upbringing and behavior have not been completely shaped, thus the present investigation was based on scientific methodology, which includes as one of its sections improvement and concretization of conceptual and categorical apparatus in this field of science. During the research in order to describe the process of shaping social behavior in higher school the authors used systematic, cybernetic approach implying modeling of the upbringing process in the form of model of managing the process of learner’s socialization assuming demand setting, monitoring results and correction of management by feedback. The research used elements of planning with development of the list of tasks and events aimed at managing the process of social behavior of student. As a result the conceptual and categorical apparatus was specified and formulated, which is necessary to describe the process of student’s socialization in education institutions, including such notions as social upbringing, socialization, social behavior, organizational behavior, behavior discipline, behavior code, behavior culture, organizational discipline; the model of managing the process of shaping social behavior of student was worked out in the form of the system with feedback; the list of tasks and events was developed to support the process of managing social behavior with assessment of their applicability in current situation. The obtained results can form the foundation for developing the mechanism of managing social behavior in university and can be used not only in higher school but also in other education institutions.

Societies ◽  
2018 ◽  
Vol 8 (3) ◽  
pp. 51 ◽  
Author(s):  
Jorge Ferraz

Teaching in universities, especially in management schools, is today orientated to solving-problems and operational skills’ development, short-term productivity gains and to a vocational perspective. This represents an impoverishment of a deeper learning, an obstacle to the development of competences in a broader and integrative sense and the absence of a critical thinking practice. These are important tools to enhance in students and future managers, as specific social actors, abilities to act in a conscious, autonomous and long-term efficacious manner in society. This essay’s objective is to problematize the role that sociology could assume in the overcoming of that impoverishment, namely within the curricular unit of organizational behavior in two ways. First, teaching the social and macro dimensions that contribute to explain organizational structuring and behavior. Secondly, enhancing reflexivity and contextualization on the practices and discourses of all social actors involved and disassembling the dominant ideological, naturalized and simplistic individualized view on the reality of labor, employment and organizations. This is especially relevant in hospitality management studies because the dominant discourse about hospitality organizations hide, under a hegemonic paradigm of naturalized and individualized explanations, the macro-social dimensions of its organizational culture, work conditions, employees’ behaviors, management styles and market labor.


1987 ◽  
Vol 2 (4) ◽  
pp. 455-463 ◽  
Author(s):  
Carol Damoth Handelsman ◽  
Rebecca J. Cabral ◽  
Glenn E. Weisfeld

Humaniora ◽  
2013 ◽  
Vol 4 (1) ◽  
pp. 387
Author(s):  
Yustinus Suhardi Ruman

Character Building Education in this era has become concerning by so many institutions of education. Institution of education is not only preparing the student to have knowledge or become smart, cleaver, but also preparing them to become good person. Of course, there are so many definitions about good person. But in this paper, author means  that the good person is they who are not only having soft skill like communication skills, leadership skills, team work skills, initiative & enterprise skills, organization skills, problem solving and ethical decisions making skills. All these skills are very important for every people on this era. It is difficult to think about people will gain a success without mastering these skill. According to author, all the skills above, although important, they are not enough. All the skills must be built on certain values.  In this context both hard skills and soft skills should be based on certain values. As an institution of education, Binus University has certain values. They consist of trust in God, farsighted, freedom to innovate, embrace diversity and tenacious focus. The attitude and behavior of all binusian has to reveal these values. Character Building learning on this point is not only coaching the student in mastering the soft skill above, but also to internalize the values of Binus. So, Values of Binus will inspire all binusian. This paper explains the position of character building learning as a goal setting to internalize the values of binus. To describe the position of character building learning, author uses the concept social action of Talcott Parson. 


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Erpeng Wang ◽  
Zhifeng Gao ◽  
Xuqi Chen

PurposeThe purpose of this paper is to determine important attributes of processed food, consumers’ trust in different information resources, and the impact of trust, demographic and behavior variables on the preference of processed food attributes among Chinese consumers.Design/methodology/approachData of 1,267 participants were collected from four cities in China. A five-point Likert scale was used to measure consumer preference for 12 juice attributes. Consumer trust in nine sources of information on product quality was measured. Cluster analysis was used to segment consumers into groups based on their preference for juice attributes and trust in information sources, respectively. A multinomial logistic model was used to determine the impact of trust, demographic and behavior variables on the preference of juice attributes.FindingsConsumers rate manufacture date, taste and food safety labels as the most important attributes of fruit juice products. Among different information sources, consumers place more trust in private information sources and traditional media. The low trust in different information sources impedes consumer preference for processed food quality attributes.Originality/valueThis research is among the few that examine consumer preference for processed food, such as juice. It identifies four distinct preference groups and trust groups, respectively, based on consumer preference for juice attributes and trust in different information sources. This paper provides important information for processed food companies and policymakers to effectively enact marketing strategies in China.


2018 ◽  
Vol 39 (6) ◽  
pp. 2565
Author(s):  
Odilene De Souza Teixeira ◽  
Ivan Luiz Brondani ◽  
Dari Celestino Alves Filho ◽  
José Laerte Nörnberg ◽  
Jonatas Cattelam ◽  
...  

This study was conducted aiming at measuring the performance and behavior of beef cattle surgically castrated, immunocastrated or non-castrated, finished at 18 months old in Aruana pasture and with energy supplementation. Thirty-nine male bovines with an initial average body weight and age of 284.1 ± 31.4 kg and 14 months old, respectively, were used. The bromatological composition analysis and productive parameters of the pasture did not differ between treatments. The performance of young cattle was not changed by the sexual condition. When evaluating the agonistic behavior, the non-castrated bovine presented a higher number of activities, such as threats and fights, in relation to those immunocastrated. The time spent on the feeder by non-castrated young cattle (56.20 minutes) was higher than that observed for surgically castrated or immunocastrated (41.43 and 32.38 minutes, respectively). The combination between the correct management of Aruana pasture and use of supplementation showed to be promising for finishing bovines. Both surgically castrated and immunocastrated steers demonstrated to be equivalents in the performed evaluations. Therefore, if the farmer chooses castration, the use of immunocastration is suggested. This practice is less invasive, preserves animal welfare more than surgical castration, and has a lower cost.


2018 ◽  
Vol 12 (4) ◽  
pp. 13
Author(s):  
Lina Kleaf AlQallab ◽  
Mohammad Saleem Al-Zboon

The present study aimed to identify the future vision for developing the culture of virtual education in Jordanian schools by identifying the reality of the virtual education culture and the difficulties in applying this type of education.The study sample consisted of (2000) teachers and teachers representing all the directorates of education in Jordan, and were selected in the random stratified manner.The results showed that the reality of the virtual education culture in Jordanian schools from the point of view of the primary stage teachers in Jordan was high and that the difficulties facing virtual education in Jordan were high. Based on the results, the paper recommended to Bringing up people who accept the culture of change and adapt to it which shall enable them to seek achieving their ambitions and develop their potentials. and Promoting a culture that is based on a scientific methodology and employing people’s mental skills and scientific methods to find practical solutions for societal problems. The vision’s outlines include developing a personality that is capable to reach knowledge through using various sources of information.


2020 ◽  
Vol 18 (2) ◽  
pp. 147470492091793
Author(s):  
Jaime L. Palmer-Hague

Although women engage in both physical and nonphysical aggression, little is known about how aggression type influences perceptions of their morphology, personality, and social behavior. Evolutionary theory predicts that women avoid physical aggression due to risk of injury, which could compromise reproductive success. Engaging in physical aggression might therefore decrease women’s perceived mate value. However, physical aggression could be advantageous for some women, such as those who are larger in size and less vulnerable to injury. This presents the possibility that physically aggressive women might be perceived as larger and not necessarily lower in mate value. These hypotheses have not been tested. Across three studies, I used narratives to test the effect of aggression type (physical, verbal, indirect, nonaggressive) on perceptions of women’s height, weight, masculinity, attractiveness, and social status. In Studies 1 and 2, participants perceived a physically aggressive woman to be both larger and more masculine than nonphysically aggressive women. In Study 3, participants perceived both a physically aggressive woman and a nonaggressive woman to be larger than an indirectly aggressive woman; the effect of aggression type on perceptions of a hypothetical man’s height was not significant. I also found some evidence that aggression type influenced perceptions of attractiveness and social status, but these were small and inconsistent effects that warrant further study. Taken together, the results suggest that physical and indirect aggressive behavior may be associated with certain morphological and behavioral profiles in women.


1983 ◽  
Vol 67 (459) ◽  
pp. 64-69
Author(s):  
Robert Slaby
Keyword(s):  

Author(s):  
Mirosław Matosek

The article describes the cultural framework of organizational behavior of Germans and Poles. Presented attitudes and behavior patterns according to the concept of Lewis, Hofstede, Trompenaars and Hampden - Turner, Gesteland, Mole and Tomalin and Nicks. Cultural knowledge of partners and the respect of fundamental principles in the civilized world of business is the foundation of building relationships and good business for both sides. The following are barriers to intercultural communication and ways of overcoming them. The author defends that the big cultural differences need not be an obstacle to doing business.


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