Superfood: Value and Need

2021 ◽  
Vol 17 ◽  
Author(s):  
MonikaPrakash Singh ◽  
Kritika Soni ◽  
Rashmi Bhamra ◽  
Ravi Kumar Mittal
Keyword(s):  
Heart Diseases ◽  
Present Review ◽  
Coronary Heart Diseases ◽  
Goji Berry ◽  
Common Food ◽  
Nutritional Analysis ◽  
Acai Berry ◽  
The Common ◽  
Nutritional Benefits

: Superfood is the name coined by the marketing industries to segregate the label of the food which is claimed to have an edge over the common food, increased nutritional efficiency possesses more amounts of antioxidants which lead to the prevention of many coronary heart diseases. The history and introduction of the superfood have been discussed through brief instances; nutritional analysis of some of the most popularly available superfoods like quinoa, goji berry, acai berry, etc. has been done. Some of the indigenous superfood nutritional benefits have also been stated. The need and value with respect to therapeutic and economic of the super food, is reported in the present review with the current and relevant data.

A Review of Selected Adult Congenital Heart Diseases Encountered in Daily Practice

2020 ◽  
Vol 16 ◽  
Author(s):  
Farhan Bajwa ◽  
Syed M Jafri ◽  
Karthik Ananthasubramaniam
Keyword(s):  
Surgical Procedures ◽  
Congenital Heart ◽  
Heart Diseases ◽  
Daily Practice ◽  
Congenital Heart Diseases ◽  
Congenital Diseases ◽  
Adult Congenital ◽  
The Common ◽  
Adult Congenital Heart Diseases

: The advancement in corrective surgical procedures and anaesthesia technology has resulted in the increase survival of patients with Congenital Heart Diseases (CHD). Most of the surviving CHD patients have successfully reached adulthood and those surviving adults now outnumber the infants born with the CHD. Unfortunately, the surviving adults with CHD do not get proper care due to either inconsistent follow up or not getting care from a specialist in the field of CHD. It is imperative for general practicing clinicians to be aware of the congenital diseases as well as the current clinical recommendations. This manuscript reviews some of the common congenital diseases seen in adults such as cardiac shunts, left heat obstructive lesions and aortopathies.

Ahara as Pathya and Apathya in Amlapitta - A Review.

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Rakshith . ◽  
Shivakumar . ◽  
Sreeharsha . ◽  
Divyasree .
Keyword(s):  
Physical Health ◽  
Review Article ◽  
The Other ◽  
Social Health ◽  
Present Review ◽  
Common Disease ◽  
The Core ◽  
Common Disorder ◽  
The Common

The core principles in Ayurveda give prime importance to Agni, Prakriti, Ahara (food) and Vihara (lifestyle) in maintaining health. Present era people are scheduled to one or the other works due to which they are following unrightful food and habits which lead the manifestation of one of the common disorder which troubles person a lot - Amlapitta. By excess “Hurry, Worry and Curry” GIT disorders are the most common, not only affecting physical health but also psychological and social health. Amlapitta is one of that and it is a burning problem of the whole World. Amalpitta is composed of word Amla and Pitta. Amlapitta is a very common disease caused by Vidagdha Pitta with features like Amlodgara, Tiktodgara, Hrit, Kantha Daha etc. Pathya recommended in Amlapitta are Yava, Godhuma, Purana Shali, Mudga Yusha, Lajasaktu etc. Apathya recommended in Amlapitta are Navanna, Avidugdha, Masha, Kulattha, Dadhi and etc. So this present review article throws light on Pathya (conducive) and Apathya (non conducive) in Amlapitta.

scholarly journals Diet among oil-workers on off-shore oil installations in the Norwegian sector of the North Sea

1992 ◽  
Vol 68 (1) ◽  
pp. 11-19 ◽  
Author(s):  
A. Oshaug ◽  
L. I. Østgård ◽  
K. U. Trygg
Keyword(s):  
North Sea ◽  
Heart Diseases ◽  
Daily Intake ◽  
Minor Role ◽  
Coronary Heart Diseases ◽  
Average Daily Intake ◽  
The North ◽  
The North Sea ◽  
Oil Workers ◽  
A Minor

Dietary studies based on 24 h recalls were carried out on four oil installations in the Norwegian sector of the North Sea. Two hundred and three persons were interviewed about what they had eaten the previous 24 h. Food purchased for the installations in the previous 5 months was recorded. Results based on 24 h recalls showed that average daily intake of energy was 12.2 MJ of which 17% came from protein, 44% from fat and 39% from carbohydrate, including 8% from sugar. Meat, vegetables, fresh fruits, seafood (shellfish), french fries, eggs, cream and ice-cream were important components of the diet, while bread, fish and cereals played a minor role. Average daily intake (mg) of nutrients were: calcium 1244, iron 15, vitamin A 1049 μg, vitamin D 4.1 μg, thiamin 1.6, riboflavin 2.2, nicotinic acid 22, ascorbic acid 143. Dietary fibre intake, estimated as unavailable carbohydrate, was on average 19 g, and the average daily intake of cholesterol was 755 mg. Intakes were compared with the Norwegian recommended dietary allowance. Most of the employees chose a diet which when eaten over a longer period of time may contribute to the development of coronary heart diseases (CHD) and thereby increase the morbidity and mortality from CHD in the oil industry.

Identification of excess clustering of coronary heart diseases among extended pedigrees in a genealogical population database

2006 ◽  
Vol 152 (2) ◽  
pp. 305-311 ◽  
Author(s):  
Benjamin D. Horne ◽  
Nicola J. Camp ◽  
Joseph B. Muhlestein ◽  
Lisa A. Cannon-Albright
Keyword(s):  
Heart Diseases ◽  
Population Database ◽  
Coronary Heart Diseases ◽  
Extended Pedigrees

Relationship between Chlamydia pneumoniae infection, inflammatory markers, and coronary heart diseases

2006 ◽  
Vol 6 (5) ◽  
pp. 848-853 ◽  
Author(s):  
C. Romano Carratelli ◽  
I. Nuzzo ◽  
D. Cozzolino ◽  
C. Bentivoglio ◽  
R. Paolillo ◽  
...  
Keyword(s):  
Inflammatory Markers ◽  
Chlamydia Pneumoniae ◽  
Heart Diseases ◽  
Coronary Heart Diseases

Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review

2017 ◽  
Vol 57 (8) ◽  
pp. 1582 ◽  
Author(s):  
S. Jaturasitha ◽  
N. Chaiwang ◽  
M. Kreuzer
Keyword(s):  
Meat Quality ◽  
Heart Diseases ◽  
Saturated Fatty Acids ◽  
High Ratio ◽  
Muscle Fibres ◽  
Type I ◽  
Indigenous Chicken ◽  
Coronary Heart Diseases ◽  
Native Chickens ◽  
Tropical Climates

Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids.

scholarly journals Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2

Marine Drugs ◽  
2022 ◽  
Vol 20 (1) ◽  
pp. 70
Author(s):  
Vikash Chandra Roy ◽  
Jin-Seok Park ◽  
Truc Cong Ho ◽  
Byung-Soo Chun
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Supercritical Co2 ◽  
Heart Diseases ◽  
Chemical Properties ◽  
Atherogenic Index ◽  
Omega 3 ◽  
Coronary Heart Diseases ◽  
Spanish Mackerel ◽  
By Products

Japanese Spanish mackerel (JSM) (Scomberomorus niphonius) is a marine fish species containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the quality of JSM by-products oils extracted by supercritical CO2 (SC-CO2) and organic solvent extraction was compared in terms of physico-chemical properties of the oils. Eicosapentaenoic acid (EPA) is one of the important polyunsaturated fatty acids present in SC-CO2-extracted skin and muscle oil 5.81 ± 0.69% and 4.93 ± 0.06%, respectively. The amount of docosahexaenoic acid (DHA) in SC-CO2-extracted skin and muscle oil was 12.56 ± 0.38% and 15.01 ± 0.28%, respectively. EPA and DHA are considered as important PUFAs for the development of brain function and the prevention of coronary heart diseases. Extracted oils showed considerable antioxidant activity. In the obtained oils, atherogenic index (AI) values varied from 0.72 to 0.93 and thrombogenic index (TI) ranged from 0.75 to 0.92, which is considered an acceptable level. Fatty acid composition, bio potentiality, thermogravimetric, and vitamin D analysis showed that oils extracted from JSM by-products can be a good source of oil for application in food, pharmaceutical and cosmetic industries. Therefore, the present research revealed the potentiality of green valorisation of S. niphonius by-products as a possible sustainable approach for targeting the era of zero waste.

scholarly journals Serum ceruloplasmin ,copper and iron levels as a risk factors for coronary heart diseases(CHD)

2010 ◽  
Vol 7 (1) ◽  
pp. 372-381 ◽  
Author(s):  
Baghdad Science Journal
Keyword(s):  
Risk Factors ◽  
Myocardial Infarction ◽  
Healthy Volunteers ◽  
Stable Angina ◽  
Medical Staff ◽  
Acute Phase Protein ◽  
Heart Diseases ◽  
Serum Ceruloplasmin ◽  
Coronary Heart Diseases ◽  
Phase Protein

Ceruloplasmin (Cp) is one of the acute phase protein, in this review ,we studied the level of ceruloplasmin with copper (Cu) and iron in 90 patients with coronary heart diseas ( those patients are divided into three groups, whom are stable angina , unstable angina and myocardial infarction compared with 30 healthy volunteers) and the roles of them as diagnostic and prognostic tools.The diagnosis was attend by a clinical examination carried out by the consult medical staff in Ibn AL-Nafis hospital. The result: ceruloplasmin recorded a significantly(p

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