scholarly journals Introduction of research on sustainable and environmentally friendly wood-based materials

Impact ◽  
2020 ◽  
Vol 2020 (4) ◽  
pp. 73-75
Author(s):  
Kenji Umemura

Wood-based materials are used for construction and furniture etc. The demand is expected to increase due to population growth and economic development. Wood-based materials are considered as sustainable material because wood is the main raw material. However, adhesives are indispensable when manufacturing those, and almost wood adhesives are made from chemicals derived from fossil resources. In recent years, breaking away from dependence on fossil resources has become an important global issue. One of the purposes of this work is to develop bio-based adhesives with simple preparation, low dependence of fossil resources and high adhesiveness. Novel bio-based adhesives using citric acid and/or sucrose are being researched. On the other hand, considering significant decrease of global forest area, alternative raw components for wood-based materials is desperately needed in the future. Un-utilized lignocellulosic biomass such as agricultural wastes would be promising for these. The utilization of agricultural wastes also contributes to carbon fixation of lignocellulosic biomass. Now, researchers at the Laboratory of Sustainable Materials are interested in developing new wood-based materials that combine agricultural wastes with bio-based adhesives. These efforts will make wood-based materials more sustainable and environmentally friendly.

2013 ◽  
Vol 795 ◽  
pp. 701-706 ◽  
Author(s):  
Che Pa Faizul ◽  
C. Abdullah ◽  
B. Fazlul

Large quantities of agricultural wastes such as palm ash and rice husk are found throughout Malaysia, have a possibility to be used as a usefully renewable source for production of energy and silica (SiO2). Extensive researches have been carried out to extract silica from agricultural wastes such as rice husk, due to silica as a useful raw material for industrial application. In the previous studies, the strong acid leaching treatment was carried out to remove metallic impurities and organics contained in rice husk. Since leaching treatment is a proper route to extract the silica, sulphuric acid (H2SO4), hydrochloric acid (HCl) and nitric acid (HNO3) solutions are currently used in leaching treatment to prepare silica materials [. A strong acid leaching treatment, however, is significantly hazardous to the environment and people. In this study, the weaker acid, citric acid solutions were used to replace strong acid in leaching processes. Preliminary results showed that silica can be extracted from palm ash using citric acid leaching treatment under the optimum extracting conditions with 70°C of solution temperature, 60 minutes of reaction time and concentration of citric acid of more than 2%. The purity of silica extracted is more than 90%.


2020 ◽  
Vol 9 (2) ◽  
pp. 103-112
Author(s):  
Ismadi Ismadi ◽  
Sukma Surya Kusumah ◽  
Subyakto Subyakto ◽  
Bambang Subiyanto ◽  
Lisman Suryanegara ◽  
...  

The common food container product was made from plastic such as polypropylene, polystyrene, etc which has slowed to degrade hence affected to the environmental pollution and health disorder. Therefore, environmentally friendly food container composite is developed from sustainable resources such as sorghum bagasse and citric acid. The effects of sorghum species, sorghum particles and citric acid content on the composite properties were investigated. Local species of sorghum was used as raw material such as Super 2 in the manufacturing of food packaging.  The size and moisture content of the particles were passthrough on 40 mesh and 10%, respectively. The content of the particle was variated such as 10, 15, and 20% wt. Furthermore, citric acid was used as a binder with difference content such as 10, 20, and 30% wt.  Those raw materials were mixed with tapioca starch, polyvinyl alcohol (PVA), and glutaraldehyde. The mixing material was hot pressed at 180 ℃ for 15 minutes. The composite dimension was 12 cm x 10 cm x 3 mm. The physical and mechanical properties of the composite were carried out. Considering the properties of the composite, sorghum bagasse and citric acid are suitable as raw material of food container composite.


2013 ◽  
Vol 594-595 ◽  
pp. 329-333 ◽  
Author(s):  
Che Pa Faizul ◽  
Abdullah Chik ◽  
Md. Fazlul Bari ◽  
Hidayu Jamil Noorina

Agricultural wastes such as palm ash and rice husk have a possibility to be used as a usefully renewable source for production of energy and silica (SiO2). Extensive researches have been carried out to extract silica from agricultural wastes such as rice husk, due to silica as a useful raw material for industrial application. In the previous studies, the strong acid leaching treatment was carried out to remove metallic impurities and organics contained in rice husk. A strong acid leaching treatment, however, is significantly hazardous to the environment and people [. In this study, the environmentally benign and economically effective process to produce SiO2 materials from palm ash has been established by using citric acid leaching, not the conventional strong acids. Results showed that silica can be extracted from palm ash using citric acid leaching treatment under the optimum extracting conditions with 70°C of solution temperature, 60 minutes of reaction time and concentration of citric acid of more than 2%. The purity of silica extracted is more than 90%.


1992 ◽  
Vol 55 (4) ◽  
pp. 301-303 ◽  
Author(s):  
CONCEPCIÓN VIDAL-VAL VERDE ◽  
JUANA FRÍAS ◽  
SERAFÍN VAL VERDE

Lentils (Lens culinaris), like other legumes, are important both nutritionally and agriculturally. Soaking of lentil drastically reduce the quantities of α-galactosides present in the raw material (45–100% reduction). Analysis of the soaking medium (distilled water, 0.1% citric acid solution, 0.07% sodium bicarbonate solution) showed that these losses could not be explained by leaching alone, since the α-galactosides in the soaking medium amounted to only 1–10% of the recorded losses. Other monosaccharides (fructose and glucose) underwent a conspicuous increase (120 and 280% respectively) after soaking. The results indicate that during the 9 h soaking period the sugars in the lentils underwent a metabolic mobilization reminiscent of the changes taking place during germination. Cooking of the soaked lentils modified the α-galactoside content only slightly. On the other hand fructose, glucose, and sucrose decreased significantly during cooking. Soaking and cooking in water led to removal of a substantial proportion of the flatulence-causing oligosaccharides.


2017 ◽  
Vol 2017 (2) ◽  
pp. 41-56
Author(s):  
Thomas Alkemeyer

Two forms or rather perspectives of observations appear alongside practice theories: The first perspective can be called the „theatre perspective“: practice here is observed as a regular, spatiotemporally ordered, socially structured, and therefore recognizable historical form of „practical doings and sayings“, in which participants are understood as mere carriers of practices and their bodies as the raw material for processes of formation. In the other perspective, understood as the perspective of the participants themselves, practices come into view as ongoing, conflictual, and contingent accomplishments, in which participants occur as intelligently collaborating contributors with so called „lived bodies“. These bodies are affectable, sites of experience, and media of a sensitivity that allow an embodied self to orientate itself (with)in a practice. This paper proposes a methodological mediation of both perspectives by taking into account both a sociological analysis of discipline, formation, or adjustment, and the reflexive sensing in action, which can be modeled phenomenologically. Thus, a „lived-body-in-accomplishment“ comes into view that serves the material basis of subjectivation procceses, i. e. the (self-)formation of a constitutionally conditioned (political) agency.


2012 ◽  
pp. 66-69
Author(s):  
Nhan Duc Nguyen ◽  
Cong Nho Luong ◽  
Hoang Vu Nguyen

Background: The erosion of mosses on the surface of Hue imperial citadel has caused a lot of harm and is currently an urgent problem to be solved. Objectives:1. Identifying some moss species growing on Hue relics. 2. Determining the cause of slipperiness and the living environment mosses. 3. Finding a solution to limit the intrusion of the mosses. Methods: The methods are: identifying scientific name by comparing patterns, identify mucus, pH measurement and evaluation of the effects of certain chemicals on the growth of mosses in the laboratory. Result: The moss species that develop popularly in Hue relics is Funaria hygrometrica, Bryum apiculatum, Trichostomum orthodontum, Fissidens lycopodioides. Funaria hygrometrica is the most popular moss. The cause of the slipperiness is mucus in moss cells released outside the moss after death. Mosses grow well in moist environments, clear and slightly acidic surface. After two days assessing the effect of citric acid 18%, 15%, 10% and 7% NaHCO3, 5%, 3% on the growth of moss, the mosses all died completely. Since then identified two types of chemicals have been found to completely dead moss, inexpensive, environmentally friendly and does not affect the surface of architectures are citric acid 10% solution and NaHCO3 3% solution. Keywords: The moss erosion, Funaria hygrometrica, mucus, citric acid, NaHCO3 Key words: The moss erosion, Funaria hygrometrica, mucus, citric acid, NaHCO 3


Polymers ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2237 ◽  
Author(s):  
P. R. Sarika ◽  
Paul Nancarrow ◽  
Abdulrahman Khansaheb ◽  
Taleb Ibrahim

Phenol–formaldehyde (PF) resin continues to dominate the resin industry more than 100 years after its first synthesis. Its versatile properties such as thermal stability, chemical resistance, fire resistance, and dimensional stability make it a suitable material for a wide range of applications. PF resins have been used in the wood industry as adhesives, in paints and coatings, and in the aerospace, construction, and building industries as composites and foams. Currently, petroleum is the key source of raw materials used in manufacturing PF resin. However, increasing environmental pollution and fossil fuel depletion have driven industries to seek sustainable alternatives to petroleum based raw materials. Over the past decade, researchers have replaced phenol and formaldehyde with sustainable materials such as lignin, tannin, cardanol, hydroxymethylfurfural, and glyoxal to produce bio-based PF resin. Several synthesis modifications are currently under investigation towards improving the properties of bio-based phenolic resin. This review discusses recent developments in the synthesis of PF resins, particularly those created from sustainable raw material substitutes, and modifications applied to the synthetic route in order to improve the mechanical properties.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 766
Author(s):  
Magdalena Skotnicka ◽  
Kaja Karwowska ◽  
Filip Kłobukowski ◽  
Aleksandra Borkowska ◽  
Magdalena Pieszko

All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is perceived as a negative phenomenon. The consumption of insects worldwide can be considered in two ways: on the one hand, as a source of protein in countries affected by hunger, while, on the other, as an alternative protein in highly-developed regions, in response to the need for implementing policies of sustainable development. This review focused on both the regulations concerning the production and marketing of insects in Europe and the characteristics of edible insects that are most likely to establish a presence on the European market. The paper indicates numerous advantages of the consumption of insects, not only as a valuable source of protein but also as a raw material rich in valuable fatty acids, vitamins, and mineral salts. Attention was paid to the functional properties of proteins derived from insects, and to the possibility for using them in the production of functional food. The study also addresses the hazards which undoubtedly contribute to the mistrust and lowered acceptance of European consumers and points to the potential gaps in the knowledge concerning the breeding conditions, raw material processing and health safety. This set of analyzed data allows us to look optimistically at the possibilities for the development of edible insect-based foods, particularly in Europe.


2016 ◽  
Vol 99 (6) ◽  
pp. 1533-1536 ◽  
Author(s):  
Jéssica Sayuri Hisano Natori ◽  
Eliane Gandolpho Tótoli ◽  
Hérida Regina Nunes Salgado

Abstract Norfloxacin is a broad-spectrum antimicrobial agent, widely used in humans and animals for the treatment of urinary tract infections. It is a second-generation fluoroquinolone. Several analytical methods to analyze norfloxacin have been described in the literature. However, most of them are complex and require the use of large amounts of organic solvents. This paper describes the development and validation of a green analytical method for the determination of norfloxacin in raw material by FTIR spectrophotometry. This method does not require the use of organic solvents, minimizing waste generation in the process and its environmental impacts. The development of methods that promote the reduction, prevention, or elimination of waste generation has become highly attractive to the pharmaceutical industry because of the growing demand from civil society and government authorities for environmentally friendly products and services. The FTIR spectrophotometry method was validated according to International Conference on Harmonization guidelines, showing adequate linearity (r = 0.9936), precision, accuracy, and robustness. This validated method can be used as an environmentally friendly alternative for the quantification of norfloxacin in raw material in QC routine analysis.


1952 ◽  
Vol 2 ◽  
pp. 131-157 ◽  
Author(s):  
G. D. Ramsay

Some share—fluctuating and uncertain, but assuredly significant—of English foreign trade in modern times is to be credited to smugglers, who were ever busy in evading customs regulations and prohibitions. Mere administrative watchfulness and thoroughness could never do more than damp their activities; it was only the triumph of free trade in the early Victorian age that deprived them of their livelihood, and until then they were able to match by increase of cunning and of organization the ever more elaborate network of the customs system—its spies, its coastguards and its cutters as well as its routine officials at the ports. The smuggler flourished right down to the end of the period of protection, despite sporadic seizures by the revenue officers. In the first half of the nineteenth century, French wines, brandies and luxury textiles were being punctually shipped across the Channel in the teeth of prohibitions. In the other direction, we know, for instance, of the existence in the same period of so remarkable á phenomenon as the muslin manufacture of Tarare, near Lyons, which relied for its raw material upon the assured supply of English yarn owled abroad. But it was probably the eighteenth century, when customs regulations were at their most burdensome and complicated, that marked the classic epoch of illicit trade, the period in which the technical skill of both breakers and defenders of the law might earn the highest rewards.


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