scholarly journals Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

2016 ◽  
Vol 4 (2) ◽  
pp. 81
Author(s):  
Febri Nirnawati ◽  
Esti Nurwanti ◽  
Isti Suryani
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Cross Sectional ◽  
Exact Test ◽  
Fisher's Exact Test ◽  
Type 2 Dm ◽  
Fisher’S Exact Test ◽  
Sugar Levels

<p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong>: Yogyakarta is province in Indonesia with the highest prevalence of diabetes mellitus (DM) (2.6%). Blood sugar levels in diabetic patients tend to be high. One cause of the increase in blood sugar levels is the intake of traditional snacks. Energy intake and sucrose that consist of traditional snacks can increase blood sugar levels in diabetic patients.</em></p><p><em><strong>Objectives</strong>: To determine the relationship between the intake of traditional snacks with blood sugar levels among patients with type 2 DM in Panembahan Senopati Bantul Hospital.</em></p><p><em><strong>Methods</strong>: This was an observational study with cross sectional design. The study population was all patients with type 2 DM outpatient in Panembahan Senopati Bantul Hospitals. This included 89 samples who meet the inclusion and exclusion criteria. The sampling method was purposive sampling. The patient’s weight was </em><em>measured by using a digital bathroom scales to the nearest 0.1 kg and height was measured using microtoice to the nearest 0.1 cm assisted by trained enumerators. Data of intake frequency, energy intake, and sucrose from traditional snacks were obtained by using a semi-quantitative food frequency questionnaire (SQFFQ). Data were analyzed using univariate analysis (descriptive) and bivariate (Fisher’s exact test).</em></p><p><em><strong>Results</strong>: The analysis Fisher’s exact test showed that there was significant relationship between sucrose intake (p=0.024), energi (p=0.021), and frequency (p=0.046) consumption of traditional snacks with blood sugar levels of patients with type 2 DM in Panembahan Senopati Bantul Hospital.</em></p><p><em><strong>Conclusions</strong>: Consumption of traditional snacks had a significant association with the rise in blood sugar levels in patients with type 2 DM.</em></p><p><strong>KEYWORDS</strong><em>: traditional snacks, blood sugar levels, diabetes mellitus (DM)</em></p><p><strong>ABSTRAK</strong></p><p><em><strong>Latar belakang</strong>: Prevalensi diabetes mellitus (DM) tertinggi di Indonesia terdapat di DI Yogyakarta (2,6%). Kadar gula darah pada pasien DM cenderung tinggi. Salah satu penyebab kenaikan kadar gula darah yaitu asupan jajanan tradisional. Asupan energi dan sukrosa yang berlebih dari jajanan tradisional dapat meningkatkan kadar gula darah pada pasien DM.</em></p><p><em><strong>Tujuan</strong>: Mengetahui hubungan antara asupan jajanan tradisional dengan kadar gula darah pasien DM tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul.</em><br /><em>Metode: Penelitian ini merupakan penelitian observasional dengan rancangan cross sectional. Populasi penelitian adalah semua pasien DM tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul. Sampel penelitian berjumlah 89 orang yang memenuhi kriteria inklusi dan eksklusi. Metode pengambilan sampel</em><br /><em>yang digunakan yaitu purposive sampling. Berat badan pasien diukur dengan menggunakan timbangan injak digital dengan ketelitian 0,1 kg, sedangkan tinggi badan diukur menggunakan microtoice dengan ketelitian 0,1 cm yang dibantu oleh enumerator terlatih. Data frekuensi asupan, asupan energi dan sukrosa</em><br /><em>dari jajanan tradisional diperoleh menggunakan semi quantitative food frequency questionnaire (SQFFQ). Data dianalisis menggunakan analisis univariat (deskriptif) dan bivariat (fisher’s exact test).</em></p><p><em><strong>Hasil</strong>: Hasil analisis Fisher’s exact test menunjukkan terdapat hubungan yang signifikan antara asupan sukrosa (p=0,024), energi (p=0,021), dan frekuensi (p=0,046) konsumsi jajanan tradisional dengan kadar gula darah pasien DM tipe 2 di RSUD Panembahan Senopati Bantul.</em></p><p><em><strong>Kesimpulan</strong>: Konsumsi jajanan tradisional memiliki hubungan yang signifikan dengan kenaikan kadar gula darah pada pasien DM tipe 2.</em></p><p><strong>KATA KUNCI</strong><em> : jajanan tradisional, kadar gula darah, diabetes mellitus (DM)</em></p>

Hubungan Kadar Gula Darah Sewaktu (GDS) Dengan Kadar Kreatinin Serum Terhadap Penderita Diabetes Melitus Tipe 2 Di RSUD Dr. H. Bob Bazar, SKM Lampung Selatan

2021 ◽  
Vol 1 (4) ◽  
pp. 471-482
Author(s):  
Zulfian Zulfian ◽  
Muslim Daud Tarmizi
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Serum Creatinine ◽  
Blood Sugar ◽  
P Value ◽  
Cross Sectional ◽  
Type 2 Dm ◽  
Sugar Levels ◽  
Diabetes Melitus

ABSTRACT: CORRELATION BETWEEN TIME BLOOD SUGAR LEVELS (GDS) WITH SERUM CREATININE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS AT DR.H. BOB BAZAR, SKM  HOSPITAL LAMPUNG SELATAN Background of study: Diabetes mellitus is a disease condition characterized by increased blood glucose levels or hyperglycemia and a disturbance in the body's metabolism. Based on Rikesdas data, the number of sufferers shows a very significant increase in the prevalence of diabetes, from 6.9% in 2013 to 8.5% in 2018. With this data, Indonesia is the 6th rank DM sufferer in the world. In this diabetic patient, if it is not handled seriously it will trigger complications such as weakening of the kidney function which can be seen from the examination of serum creatinine levels and this is a sign of the onset of complications from diabetes.Purpose: To be able to find out the relationship between current blood sugar levels (GDS) and serum creatinine levels in type 2 diabetes mellitus sufferers at Dr.H Bob Bazar Hospital, SKM South Lampung in 2020. Research Method: This type of research is correlative analytic with cross-sectional using method purposive sampling and random sampling of 201 samples of type 2 DM patients who met the inclusion criteria. Data collection began in December 2020. The data used were secondary data in the form of medical records. Data were evaluated with the test Spearman. Research Results: In this study, Obtained research sample amounted to 201 sufferers of type 2 diabetes with The mean time blood sugar level (GDS) was 227.08 in the standard deviation assessment was 69.84 with the lowest GDS level was 120 and the highest was 392. and The mean serum creatinine level of type 2 DM patients from 201 respondents was 1.42 in the standard deviation assessment was 0.43 with the lowest serum creatinine level was 0.60 and the highest was 2.45. The results of the correlation Spearman showed that the value of p =0.000 and the value of r= + 0.416, because the value of p= 0.000 <0.05 so that it can be stated that Ha is accepted and Ho is declared rejected or there is a significant correlation, with r =0.416 it means that the strength of the correlation is moderate positive between sugar levels blood flow (GDS) with serum creatinine levels in patients with type 2 diabetes. Conclusion: This study concludes there is a significant correlation between blood sugar levels (GDS) and serum creatinine levels in type 2 DM patients with a p-value = 0.000. Keywords: Diabetes Mellitus, Current Blood Sugar (GDS), Serum CreatinineINTISARI: HUBUNGAN KADAR GULA DARAH SEWAKTU (GDS) DENGAN KADAR KREATININ SERUM TERHADAP PENDERITA DIABETES MELITUS TIPE 2 DI RSUD DR.H.BOB BAZAR, SKM LAMPUNG SELATAN Latar Belakang: Diabetes melitus ialah kondisi penyakit yang ditandai dengan meningkatnya kadar glukosa darah atau hiperglikemia serta adanya gangguan dalam metabolisme tubuh. Berdasarkan data Rikesdas jumlah penderita menunjukkan adanya peningkatan angka prevalensi diabetes yang amat signifikan, yakni dari 6,9% pada tahun 2013 menjadi 8,5% pada tahun 2018. Dengan data tersebut peringkat ke-6 penderita DM di dunia diduduki oleh Indonesia. Pada penderita diabetes ini, andaikan tidak ditangani secara serius maka akan mencetuskan komplikasi seperti melemahnya fungsi ginjal dapat dilihat dari pemeriksaan kadar kreatinin serum dan menjadi tanda timbulnya penyakit komplikasi dari diabetes.Tujuan: Untuk dapat mengetahui Hubungan Kadar Gula Darah Sewaktu (GDS) dengan Kadar Kreatinin Serum terhadap penderita diabetes melitus tipe 2 di RSUD Dr.H Bob Bazar, SKM Lampung Selatan tahun 2020. Metode Penelitian: Jenis Penelitian ini adalah analitik korelatif dengan metode cross sectional menggunakan purposive sampling dan random sampling sebanyak 201 sampel pasien DM tipe 2 yang memenuhi kriteria inkulsi. Pengambilan data dimulai pada bulan Desember 2020. Data yang digunakan yaitu data sekunder berupa rekam medik. Data dievaluasi dengan uji Spearman. Hasil Penelitian: Didapatkan sampel penelitian berjumlah 201 penderita DM tipe 2 dengan rata-rata kadar gula darah sewaktu (GDS) didapatkan sebesar 227.08 dalam penilaian standar deviasinya ialah 69.84 dengan kadar gula darah sewaktu (GDS) terendahnya ialah 120 dan yang tertingginya ialah 392. dan rata-rata kadar kreatinin serum penderita DM tipe 2 dari 201 responden didapatkan sebesar 1.42  dalam penilaian standar deviasinya ialah 0.43 dengan kadar kreatinin serum terendahnya ialah 0.60 dan yang tertingginya ialah 2.45. Hasil korelasi Spearman  didapatkan nilai p=0.000 dan nilai r=+0.416, karena nilai p=0.000 <0.05 sehingga dapat dinyatakan Ha diterima dan Ho dinyatakan ditolak atau terdapat korelasi yang bermakna, dengan r=0.416 dapat diartikan kekuatan korelasi sedang positif antara kadar gula darah sewaktu (GDS) dengan kadar kreatinin serum terhadap pasien DM tipe 2.Kesimpulan: Terdapat  korelasi yang bermakna antara kadar gula darah sewaktu (GDS) dengan kadar kreatinin serum terhadap pasien DM tipe 2 dengan p-value= 0.000. Kata Kunci: Diabetes Melitus, Gula Darah Sewaktu (GDS), Kreatinin Serum

scholarly journals PERBANDINGAN ANTARA KADAR KALIUM SERUM DENGAN ATAU TANPA TERAPI INSULIN PADA PASIEN DIABETES MELLITUS TIPE 2

2018 ◽  
Vol 15 (3) ◽  
pp. 95
Author(s):  
Andi Syamsudduha ◽  
S. V Sembiring ◽  
R DN Pakasi
Keyword(s):  
Serum Level ◽  
Insulin Therapy ◽  
Cross Sectional Study ◽  
Diabetic Patients ◽  
Fisher Exact Test ◽  
Diabetic Mellitus ◽  
Cross Sectional ◽  
Exact Test ◽  
Type 2 Dm

Diabetic patients can suffer from hipokalemia because of prolonged osmotic diuretic and management diabetic mellitus with insulinif does not associate with kalium intake. The aimed of this study was to evaluate kalium serum level on type 2 DM, and comparisonof kalium serum level on type 2 DM patients with or without insulin therapy. A cross-sectional study was done on 33 patiens type 2diabetic mellitus that admission on Stella Maris Hospital who examined kalium serum level. The data were colected from Medical Recordperiode January to December 2007. Data were analyzed with Fisher Exact test using SPSS versi 11.5. From 33 samples found normalkalium level 9 samples (27.3%) and decreased 6 samples (18.2%) and without insulin therapy found decresed 3 samples (9.1%) andnormal Kalium level 15 samples (45.5%). Comparison of Kalium serum level of type 2 DM patiens with or without insulin therapydid not statistically significant with P = 0.135. Kalium serum level of type 2 DM patiens with or without insulin therapy commonly inreference value.

scholarly journals HUBUNGAN POLA MAKAN TERHADAP KEJADIAN DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS KASSI-KASSI KOTA MAKASSAR

2019 ◽  
Vol 14 (3) ◽  
pp. 247-252
Author(s):  
Juripah Juripah ◽  
Muzakkir Muzakkir ◽  
Sri Darmawan
Keyword(s):  
Diabetes Mellitus ◽  
Chi Square ◽  
Cross Sectional ◽  
Exact Test ◽  
Fisher's Exact Test ◽  
Fisher’S Exact Test ◽  
Chi Square Test ◽  
Diabetes Melitus

Orang dengan diabetes mellitus memiliki peningkatan mengembangkan sejumlah masalah kesehatan yang mengancam jiwa. Kadar glukosa darah yang tinggi dapat menyebabkan kerusakan pembuluh darah umum yang dapat mempengaruhi jantung, mata, ginjal, saraf, dan dapat mengakibatkan berbagai komplikasi. Sedangkan pola makan merupakan asupan makanan yang memberikan berbagai macam jumlah, jadwal dan jenis makanan yang didapatkan seseorang. Pengaturan pola makan yang tidak tepat dapat meningkatkan kadar glukosa dalam darah sehingga seseorang rentang terkena penyakit diabetes melitus. Penelitian ini bertujuan untuk mengetahui hubungan antara pola makan terhadap kejadian diabetes mellitus. Jenis penelitian yang digunakan adalah non experiment dengan metode survey analitik. Dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini yaitu 47 responden. Sampel diambil menggunakan tehnik total sampling. Berdasarkan hasil penelitian menunjukkan bahwa dari total 47 responden terdapat 21 responden yang memiliki pola makan baik (44.7 %). Dimana Pola makan baik yang tidak menderita sebanyak 13 responden (27.7%), sedangkan pola makan baik yang  menderita sebanyak 8 responden (17.0%). Kemudian 26 responden yang memiliki pola makan kurang baik (55.3%). Dimana pola makan kurang baik yang tidak menderita sebanyak 8 responden (17.0%), sedangkan pola makan kurang baik yang  menderita sebanyak 18  responden (38.3%). Setelah dilakukan uji statistic dengan menggunakan uji chi-square test maka berdasarkan hasil fisher’s exact test didapatkan nilai p = 0,033 yang menunjukkan p<0,05, maka dengan demikian dapat disimpulkan bahwa Ha diterima dan H0 ditolak atau ada hubungan yang signifikan antara pola makan dengan kejadian diabetes mellitus di wilayah kerja puskesmas kassi-kassi kota Makassar.

scholarly journals AKTIVITAS FISIK, DURASI PENYAKIT DAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS (DM) TIPE 2

Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 18-26
Author(s):  
Yessi Alza ◽  
Yuliana Arsil ◽  
Yessi Marlina ◽  
Lidya Novita ◽  
Niken Dwi Agustin
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Univariate Analysis ◽  
The Body ◽  
Activity Level ◽  
Fasting Blood Sugar ◽  
Cross Sectional ◽  
Sugar Levels

Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.

scholarly journals Factors Affecting Eating Patterns on Blood Sugar Levels in Diabetes Mellitus Patients in UPT Puskesmas Narumonda

2021 ◽  
Vol 2 (6) ◽  
pp. 48-56
Author(s):  
Betty Simanullang
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Relevant Variable ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Chi Square Test ◽  
Sugar Levels

The purpose of this research was to identify and evaluate the major dietary components linked with blood sugar levels in diabetic patients at UPT Puskesmas Narumonda in Toba Regency. This sort of study employs a cross-sectional descriptive analytic survey. The population in this research was 118 individuals, whereas the sample size was 54. Univariate, bivariate, and multivariate analyses were used to analyze the data. The chi-square test results indicate that the sugar level of people with diabetes mellitus is related to the number of calories p = 0.000, the type of food p = 0.000, and the eating schedule p = 0.003, indicating that there is a relationship between obesity, the number of calories, the type of food, and the eating schedule and blood sugar levels in people with diabetes mellitus. The findings of multivariate analysis indicate that the most relevant variable in this research, with an OR value of 53, is the quantity of calories. The research concluded that the quantity of calories consumed is the most important factor influencing blood sugar levels in persons with diabetes mellitus at UPT Puskesmas Narumonda, Toba Regency. To help lower the occurrence of diabetes mellitus, it is intended that the Health Service, puskesmas, and health professionals would collaborate to give frequent counseling about diabetes mellitus and a healthy and balanced diet.

scholarly journals Hubungan Asupan Zink, Magnesium, dan Serat dengan Kadar Gula Darah Puasa Pasien Diabetes Mellitus Tipe 2 di RS PKU Muhammadiyah Temanggung

Jurnal Gizi ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 87
Author(s):  
Efina Amanda ◽  
Salsa Bening
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Blood Sugar ◽  
Blood Sugar Level ◽  
Fasting Blood Sugar ◽  
Fiber Intake ◽  
Cross Sectional ◽  
Magnesium Intake ◽  
Sugar Levels

Diabetes Mellitus (DM) type 2 occurs because of insulin resistance, on of the contributing factors is the lack of intake of micronutrients (zinc and magnesium) and macro (fiber). The prevalence of DM in Temanggung is 1,6%. There are 45 patients suffering from type 2 diabetes at PKU Muhammadiyah Hospital in Temanggung which have zinc, magnesium, and fiber intake below normal (deficit). The study aims to analyze the relationship of zinc, magnesium, and fiber intake with fasting blood sugar levels at PKU Muhammadiyah Hospital in Temanggung. The research is a cross sectional design with 45 responden taken with purposive sampling technique. Statistical analysis using kolmogorov smirnov normality test was tested using the spearman correlation test. Data collection of zinc, magnesium, and fiber intake using the 2x24 hour recall and FFQ form while the blood sugar level data is obtained from the patient’s medical record book. The result showed that there was a relationship between zinc intake to fasting sugar levels of patients (p=0,000), there was a correlation between magnesium intake to fasting blood sugar levels in patients (p=0,000). There is a relationship between zinc, magnesium, and fiber intake to fasting blood sugar levels. Keywords: Zink Intake, Magnesium Intake, Fiber Intake, Fasting Blood Sugar Level, Type 2 Diabetes Mellitus

scholarly journals FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS TIPE 2 DI RSUD KOTA MAKASSAR TAHUN 2012

2017 ◽  
Vol 1 (1) ◽  
pp. 39
Author(s):  
Musdalifah Syamsul ◽  
Nurul Fatwa Abidin
Keyword(s):  
Diabetes Mellitus ◽  
Family Support ◽  
Blood Sugar ◽  
Health Workers ◽  
Univariate Analysis ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Sugar Levels

<p><em>Diabetes mellitus is one of the generative disease that increase every year. Most cases of diabetes mellitus in Indonesia is type 2, the prevalence 90-95% of all cases of diabetes. About 7% of South Sulawesi's population suffer from this disease. DM is a lifelong disease that requires good management, especially in terms of blood sugar control. The aim of study is to determine factors associated blood sugar level of patients DM type 2 in RSUD Kota Makassar.This study used cross sectional study approach and sample of 149 people. This research was conducted at Internal Polyclinic of RSUD Kota Makassar, data were collected using questionnaires and patient medical records file. The results of univariate analysis showed that most respondents got adequate family support (55.1%). Most people with type 2 diabetes melitus in RSUD Kota Makassar had good diet (51.5%). Blood sugar levels of respondents in this study which were still not well controlled (77.9%). Bivariate analysis with chi square test showed that family support was not related to blood sugar levels (p = 0.26) while diet was associated with blood sugar levels (p = 0,000, = 0.523). That blood sugar levels related with dietary, not family support. <strong>:</strong> It is desirable for health workers to optimize the counseling method for patients, especially in terms of motivating patients to control disease and family should be involved in the counseling activities</em><em>.</em><em></em></p><pre><strong><em> </em></strong></pre><pre><strong><br /></strong><em></em><strong><em></em></strong></pre>

scholarly journals A STUDY OF LIPID PROFILE IN DIABETES MELLITUS TYPE-2 PATIENTS

2021 ◽  
Vol 5 (11) ◽  
Author(s):  
Vipin Kumar ◽  
Maya Pensiya ◽  
V B Singh
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Lipid Profile ◽  
Diabetic Patients ◽  
Cross Sectional ◽  
Significant Difference ◽  
Sugar Levels ◽  
And Control

Background: To study the lipid profile in diabetes mellitus in type 2 Diabetes mellitus patients. Methods: This is a cross sectional case control study. 100 patients of type 2 diabetes mellitus and 100 age and sex matched healthy controls were taken. Lipid profile were done in cases and controls using appropriate tests. Results: The fasting blood sugar levels in all the diabetics were significantly higher as compare to control. There was significant difference in mean HDL, Triglycerides level in diabetic and control patients. There was no significant difference in LDL, Cholesterol level in Diabetic and control patients. Conclusion: We concluded that there is a high prevalence of elevated lipid levels among the diabetic patients. Keywords: Diabetes Mellitus -2, Cholesterol, Lipid Profile

scholarly journals Asupan vitamin C berhubungan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2

2018 ◽  
Vol 5 (1) ◽  
pp. 44
Author(s):  
Riya Purwaningtyastuti ◽  
Esti Nurwanti ◽  
Nurul Huda
Keyword(s):  
Diabetes Mellitus ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Blood Sugar ◽  
P Value ◽  
Cross Sectional ◽  
Sugar Levels ◽  
Diabetes Melitus

<p><strong>ABSTRACK</strong></p><p><em><strong>Background:</strong> High sugar levels in people with diabetes mellitus causes changes in the body. One of its detrimental process called oxidation reaction that causes the increased formation of harmful substances called free radicals. Antioxidant vitamin A, C, and E helpful to reduce oxidative damage in people with diabetes mellitus and prevent complications.</em></p><p><em><strong> Objectives:</strong> The know relationship intake antioxidant with blood glocuse level outpatient type 2 diabetes mellitus in RSUD Panembahan Senopati Bantul Yogyakarta.</em></p><p><em><strong> Methods:</strong> This study was observasional with of cross sectional. The subjects in this study were outpatients with diabetes mellitus type 2 with sampels of 89 respondents. Purposive sampling technique. Data consumption pattern of antioxidant, used semi quantitative food frequency (SQFFQ) laboratories to examination and blood glucose levels. Data analysis used Fisher’s Exact Test. </em></p><p><em><strong>Results:</strong> There is significant association between vitamin C intake with blood sugar levels in patients diabetes mellitus the value of p = 0.004. The existence of a no signifi cant association between vitamin E intake with blood sugar levels in patients diabetes mellitus the value of p = 0.073 and there is no signifi cant association between vitamin A intake with blood sugar levels in patients diabetes mellitus the value of p = 0.252. </em></p><p><em><strong>Conclusion:</strong> There is a relationship between vitamin C intake with blood sugar levels, while the intake of vitamin A and E are not related to blood sugar levels</em></p><p><em><strong> KEYWORDS:</strong> type 2 diabetes mellitus, blood glucose level, vitamin C intake, vitamin A intake, vitamin E intake. </em></p><p><strong>ABSTRAK </strong></p><p><em><strong>Latar Belakang :</strong> Kadar glukosa yang tinggi pada penderita kencing manis/DM menyebabkan berbagai perubahan di dalam tubuh. Salah satu proses merugikan dinamakan reaksi oksidasi yang menyebabkan peningkatan pembentukan zat berbahaya yang disebut radikal bebas. Antioksidan vitamin A,C dan E bermanfaat dapat menurunkan kadar glukosa darah.</em></p><p><em><strong> Tujuan:</strong> Untuk mengetahui hubungan antara asupan antioksidan dengan kadar glukosa darah pada pasien rawat jalan DM tipe 2 di RSUD Panembahan Senopati Bantul Yogyakarta.</em></p><p><em><strong> Metode:</strong> Penelitian ini bersifat observasional dengan pendekatan cross-sectional. Subyek dalam penelitian ini adalah pasien rawat jalan diabetes melitus tipe 2 dengan jumlah sampel 89 responden. Teknik pengambilan sampel yaitu purposive sampling. Data asupan antioksidan menggunakan semi quantitative food frequency (SQFFQ) dan hasil pemeriksaan laboratorium untuk kadar glukosa darah. Analisis data menggunakan Fisher’s Exact Test. </em></p><p><em><strong>Hasil :</strong> Terdapat hubungan yang bermakna antara asupan vitamin C dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan p value 0,004, tidak ada hubungan asupan vitamin E dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan p value 0,073 dan tidak ada hubungan asupan vitamin A dengan kadar glukosa darah pada pasien diabetes melitus tipe 2 dengan nilai p value 0,252. </em></p><p><em><strong>Kesimpulan:</strong> Ada hubungan antara asupan vitamin C dengan kadar glukosa darah sedangkan vitamin A dan E tidak ada hubungan dengan kadar glukosa darah. </em></p><p><em><strong>KATA KUNCI:</strong> diabetes melitus tipe 2, kadar glukosa darah, vitamin A, vitamin E dan vitamin C</em></p>

scholarly journals Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus

2020 ◽  
Vol 9 (1) ◽  
pp. 241-247
Author(s):  
Ninik Ambar Sari ◽  
Ceria Nurhayati ◽  
Sri Anik Rustini
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Blood Sugar ◽  
Fasting Blood Glucose ◽  
Sampling Technique ◽  
The Body ◽  
Cross Sectional ◽  
Sugar Levels

Diabetes mellitus type 2 is a condition in which the body tissue doesn’t respond to the action of insulin. Type 2 DM can cause complications if it doesn’t managed properly, good DM management behavior for patients needs to be done by maintaining a healthy diet and stress will increase blood sugar levels. This study uses analytic cross sectional design. The sampling technique in this study was purposive sampling of 60 respondents. Data processing using the SPSS program with the Spearman Rho test. Results: a correlation between stress level and fasting blood glucose level of type 2 diabetes mellitus patients with a correlation value of 0.544, which is located between 0.4 - <0.6, is in the medium category. While the statistical test for diet obtained a significant number or ρ = 0.002 then Ho is rejected, H1 is accepted.

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