scholarly journals Factors Affecting Eating Patterns on Blood Sugar Levels in Diabetes Mellitus Patients in UPT Puskesmas Narumonda

2021 ◽  
Vol 2 (6) ◽  
pp. 48-56
Author(s):  
Betty Simanullang
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Relevant Variable ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Chi Square Test ◽  
Sugar Levels

The purpose of this research was to identify and evaluate the major dietary components linked with blood sugar levels in diabetic patients at UPT Puskesmas Narumonda in Toba Regency. This sort of study employs a cross-sectional descriptive analytic survey. The population in this research was 118 individuals, whereas the sample size was 54. Univariate, bivariate, and multivariate analyses were used to analyze the data. The chi-square test results indicate that the sugar level of people with diabetes mellitus is related to the number of calories p = 0.000, the type of food p = 0.000, and the eating schedule p = 0.003, indicating that there is a relationship between obesity, the number of calories, the type of food, and the eating schedule and blood sugar levels in people with diabetes mellitus. The findings of multivariate analysis indicate that the most relevant variable in this research, with an OR value of 53, is the quantity of calories. The research concluded that the quantity of calories consumed is the most important factor influencing blood sugar levels in persons with diabetes mellitus at UPT Puskesmas Narumonda, Toba Regency. To help lower the occurrence of diabetes mellitus, it is intended that the Health Service, puskesmas, and health professionals would collaborate to give frequent counseling about diabetes mellitus and a healthy and balanced diet.

RELATIONSHIPS LEVEL OF KNOWLEDGE ABOUT THE BLOOD SUGAR LEVELS OF COMPLIANCE PATIENT DIABETES MELLITUS IN CONTROLLING BLOOD SUGAR IN HEALTH CENTERS DEPOK 3, SLEMAN, YOGYAKARTA

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Siti Uswatun Chasanah ◽  
Anida Anida ◽  
Desi Susana
Keyword(s):  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Patient Compliance ◽  
Diabetes Mellitus Patient ◽  
Chi Square ◽  
Patients With Diabetes ◽  
Chi Square Test ◽  
Level Of Knowledge ◽  
Sugar Levels

Background: Mellitus Diabetes is a chronic degenerative disease of increasing prevalence. Diabetes Mellitus  has characteristics such  as hyperglycemia that occurs due to abnormal insulin sekreksi. Insulin or both that cause a variety of chronic complications in the eyes of the kidneys, nerves, and blood vessels.Objective: to determine the relationship of the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in the health center in Depok 3, Sleman, Yogyakarta.Method: Kind of research is observasional analytic with cross sectionalapproach. The study population was all patients with Diabetes Mellitus in thehealth center in Depok 3, Sleman, Yogyakarta, totaling 95 people. A sample size 48 people. Data collection was done bygiving kueaioner to all the respondents of the study. Processing data using Chi Square test with a standard error of 5% and α = 0,05.Result: Based onbiavariate analiysis there is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in primary Depok 3, Sleman, Yogyakarta is (p = 0,119).Conclusion: There is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in health center in Depok 3, Sleman. Yogyakarta.

scholarly journals Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018

2019 ◽  
Vol 9 (2) ◽  
pp. 84
Author(s):  
Tri Ardianti Khasanah ◽  
Zul Fina Fitri
Keyword(s):  
Internal Medicine ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Adherence To Diet ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic metabolic disorder due to the pancreas not producing enough insulin or the body cannot use insulin that is produced effectively. Indonesia has 10.3 million sufferers and standon 7th position in the world after China, India, United States of America, Brazil, Russia, Mexico, on 2017 at the province of South Kalimantan’s on 2nd position that were 10.875, at Banjarbaru in 2017 is held on 2nd ranked which had 2.968 cases, at Idaman Banjarbaru Hospital on the Internal Medicine Polyclinic  there were 394 patients from January till April and estimated that will be 100 diabetes mellitus patients. This research is aimed to knowing the correlation of knowledge and compliance of diet with blood sugar levels of patients with  diabetes mellitus  at the Internal Medicine Polyclinic in Banjarbaru Hospital 2018. This type of research is a description of correlation research using cross sectional design. This research was carried out to 55 respondents. The results that tested using Chi-Square with a value of α=0.1 proved to have no correlation of knowledge with blood sugar levels (p=0.234) and proved to have a correlation of adherence to diet with blood sugar levels (p=0.00). From this study it can be concluded that knowledge proved to have not correlation with blood sugar levels and dietary compliance was shown to have a correlation with blood sugar levels in diabetes mellitus patients at Internal Medicine Polyclinic Idaman Banjarbaru Hospital 2018.

scholarly journals DIETARYPRACTICES OF DIABETES MELLITUSPATIENTS TYPE 2 IN RELATION WITH DEMOGRAPHIC VARIABLES AT PRIVATE AND GOVERNMENT HOSPITALS IN SANAA CITY, YEMEN, 2018

2021 ◽  
Vol 9 (11) ◽  
pp. 27-34
Author(s):  
Mansour M.A. Ghaleb ◽  
Keyword(s):  
Diabetes Mellitus ◽  
Demographic Variables ◽  
P Value ◽  
Diabetic Patients ◽  
Dietary Practices ◽  
Chi Square ◽  
Cross Sectional ◽  
Government Hospitals ◽  
Chi Square Test

Background: Diabetes mellitus is one of the most common chronic diseases in nearly all countries. The most common type is type 2 diabetes.Dietarypractices of diabetes mellitus patients type 2 in relation with demographic variables at private and government hospitals in Sanaa city, Yemen the objective of present study. A hospital-based cross - sectional descriptive study conducted from October 2018 to May 2019, among adultsfrom both gender attended to the selected hospital in Sanaa to receive health service. A prepared questionnaire was used for data collection. Data analyzed by using SPSS softwareversion 20 was used. Descriptive statistics were performed to describe the socio-demographic and dietary practices variables. Data described by frequencies and percentages and presented in tables. Chi square test was used to test differences in dietary practicesin relation with demographic variables. Test considered to be significant p value < 0.05. The sample was formed of 200 adult diabetic patients, more than half (53.5%) were females. Ages of participant ranged between 25 years and 80 years, with a mean of 52 ± 11 years. Illiterate women represented 62% of total women, while illiterate men represented 13% of total men. Nearly half of participants had poor dietary practices (45.5%) towards diabetes.There was a better score of good & acceptable dietary practices tend to be more in private hospitals.There is a need to strengthen good dietary practices through health education.

scholarly journals TINGKAT STRES DAN KUALITAS TIDUR DENGAN KADAR GULA DARAH KLIEN DIABETES MELITUS DI RUMAH SAKIT MUHAMMADIYAH PALEMBANG

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 66-74
Author(s):  
Suratun Suratun
Keyword(s):  
Diabetes Mellitus ◽  
Sleep Quality ◽  
Blood Sugar ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Stress Levels ◽  
Sugar Levels ◽  
Diabetes Melitus

Pendahuluan: Diabetes melitus merupakan penyakit gangguan metabolisme kronis yang ditandai peningkatan kadar gula dalam darah (hiperglikemia). Salah satu faktor pemicu yang berpotensi mempengaruhi kadar gula dalam darah adalah stres. Stres memicu reaksi biokimia tubuh melalui neural dan neuroendokrin. Stres juga merupakan salah satu faktor yang mempengaruhi tidur. Pola tidur yang tidak teratur menjadi salah satu pemicu perubahan kadar gula darah. Tidur yang berkualitas dan cukup dapat membantu menstabilkan kadar gula darah. Tujuan penelitian: untuk mengetahui hubungan tingkat stres pendekatan cros sectdan kualitas tidur dengan kadar gula darah klien diabetes melitus di rumah sakit muhammadiyah palembang. Metode Penelitian: ini menggunakan desain deskritif analitik yang dilakukan dengan pendekatan cross sectional. Sampel penelitian: klien diabetes melitus, teknik pengambilan sampel dengan cara accidental sampling, jumlah responden sebanyak 65 klien diabetes melitus. Instrumen dalam penelitian ini menggunakan kuesioner. Uji statistik yang akan digunakan adalah Chi Square. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat stres sedang 69,2%, memiliki kualitas tidur buruk 55,4% dan dengan kadar gula darah tinggi 63,1%, terdapat hubungan antara tingkat stres dengan kadar gula darah dengan pvalue 0,047, ada hubungan antara kualitas tidur dengan kadar gula darah dengan p-value 0,05.   Introduction: Diabetes mellitus is a chronic metabolic disorder characterized by an increase in blood sugar levels (hyperglycemia). One trigger factor that has the potential to influence blood sugar levels is stress. Stress triggers the body's biochemical reactions through neural and neuroendocrine. Stress is also one of the factors that influence sleep. Irregular sleep patterns become one of the triggers for changes in blood sugar levels. Good quality sleep can help stabilize blood sugar levels. The purpose of this study: to determine the relationship between the stress level of the cross sect approach and the quality of sleep with the blood sugar levels of diabetes mellitus clients in Palembang Muhammadiyah Hospital. Research Methods: This uses an analytical descriptive design that is carried outwith a cross sectional approach. Study sample: diabetes mellitus clients, sampling techniques by accidental sampling, the number of respondents was 65 diabetes mellitus clients. The instrument in this study used a questionnaire. The statistical test that will be used is Chi Square. The results showed that most respondents had moderate stress levels of 69.2%, had poor sleep quality of 55.4% and with high blood sugar levels 63.1%, there was a relationship between stress levels and blood sugar levels with a p-value of 0.047, there is a relationship between sleep quality with blood sugar levels with a p-value of 0.05.

scholarly journals PENGARUH PERAN KELUARGATERHADAP REGULASI KADAR GULA DARAH PENDERITA DM

2019 ◽  
Vol 3 (2) ◽  
pp. 85
Author(s):  
Novita Setyowati ◽  
Puguh Santoso
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Health Workers ◽  
Sampling Technique ◽  
Chi Square ◽  
Cross Sectional ◽  
Glucose Levels ◽  
The Family ◽  
Sugar Levels

Pencegahan komplikasi penyakitpada Penderita DM memerlukan peran keluarga sebagai mitra petugas kesehatan denganmengontrol regulasi kadar glukosa darah. Tujuan penelitian ini untuk mengetahui  pengaruh peran keluarga terhadap regulasi kadar gula darah. Penelitian ini merupakan kuantitatif deskriptif korelasi dengan pendekatan cross sectional. Populasi penelitian adalah penderita diabetes mellitus di Puskesmas Balowerti kota kediri sebanyak 90 orang. Sampel penelitian yang ditentukan menggunakan teknik purposive  sampling.Pengumpulan data penelitian menggunakan kuesioner, sedangkan analisis data menggunakan uji chi squarePenelitian dilaksanakan pada bulan Mei 2019 sampai dengan Juni 2019. Hasil pengujian dengan menggunakan uji korelasi sederhana , dengan chi square menunjukkan (p=0,005) yang berarti ada hubungan peran keluarga  mempunyai hubungan yang signifikan terhadap  regulasi kadar gula dalam darah penderita DM. Disarankan perlunya bimbingan dan penyuluhan pada penderita tentang latihan jasmani, diit yang sehat, berhenti merokok, penggunaan obat antidiabetik dan efek sampingnya, serta pentingnya control gula darah, meningkatkan informasi tentang DM, komplikasi, dan penanggulangannya. Kata kunci: Peran keluarga, regulasi kadar gula darah, diabetes melitus Abstract The Effect Of Role Of Family On Regulation Levels Of Sugar Blood Patients DM. Prevention of disease complications in DM sufferers requires the role of the family as partners of Health workers by controlling the regulation of blood glucose levels. The purpose of this study was to determine the effect of the role of the family on the regulation of blood sugar levels.This research is a quantitative descriptive correlation with the cross approach sectional. The study population was people with diabetes mellitus at the health center Balowerti city of Kediri as many as 90 people. The research sample was determined using a purposive sampling technique. The collection of research data using a questionnaire, while the analysis of data using the chi square test The study was conducted in May 2019 to June 2019.   The test results using a simple correlation test, with chi square shows (p = 0.005) so that Ho is rejected and Hı is accepted, which means there is a relationship between the role of the family has a significant relationship to the regulation of blood sugar levels in patients with DM. Suggested the need for guidance and counseling to sufferers about physical exercise, healthy diet, smoking cessation, the use of antidiabetic drugs and their side effects, as well as the importance of blood sugar control, increasing information about DM, complications, and prevention. Keywords : The role of the family, regulation of blood sugar levels, diabetes mellitus

scholarly journals HYPOGLYCEMIA;

2014 ◽  
Vol 21 (01) ◽  
pp. 079-083
Author(s):  
Muhammad Ahsan Bajwa ◽  
Fiaz Ahmed Malik
Keyword(s):  
Blood Sugar ◽  
Blood Sugar Level ◽  
Neonatal Hypoglycemia ◽  
Chi Square ◽  
Cross Sectional ◽  
Qualitative Variables ◽  
Sample Technique ◽  
Chi Square Test ◽  
Sugar Levels ◽  
Time Of Admission

Introduction: Hypoglycemia is a common condition found in neonates. Much ofmorbidity and mortality is related to it, although it can be prevented and managed promptly. It isimportant to estimate the frequency of hypoglycemia in neonates particularly who are sick andare admitted in hospital. Objective: To estimate the frequency of hypoglycemia in hospitalizedneonates. Study Design: Cross-sectional descriptive study. Sample technique: Conveniencesampling. Place & duration of study: The study was conducted in nursery section of Pediatricsunit I at B.V.Hospital, Bahawalpur. from 01-10-2011 to 31-03-2012. Subjects & Methods: 60neonates were taken who were admitted for various ailments in Nursery Section. They werechecked for blood sugar level at the time of admission/presentation by glucometer. If foundhypoglycemic, blood sample taken for laboratory conformation. Blood sugar levels were takenand analyzed to compare qualitative variables by chi-square test at 5% level of significance.Results: 30% among hospitalized neonates were found hypoglycemic including bothsymptomatic and asymptomatic. Conclusions: Neonatal hypoglycemia is observed commonlyin hospitalized neonates so blood sugar level of every neonate brought to hospital should bechecked.

scholarly journals Hubungan Pengetahuan dan Dukungan Keluarga dengan Rutinitas dalam Mengontrol Gula Darah Pada Penderita Diabetes Melitus Tipe 2

2021 ◽  
Vol 7 (1) ◽  
pp. 67
Author(s):  
Indirawaty Indirawaty ◽  
Anang Adrian ◽  
Sudirman Sudirman ◽  
Kurnia Rahma Syarif
Keyword(s):  
Diabetes Mellitus ◽  
Family Support ◽  
Blood Sugar ◽  
Random Sampling ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Regular Control ◽  
Sugar Levels ◽  
Diabetes Melitus

<p>Diabetes Mellitus is a serious chronic disease and occurs both when the pancreas does not produce enough insulin (a hormone that regulates blood glucose) or if the body cannot use the insulin produced effectively. DM sufferers are at risk of complications. These complications can be prevented by controlling diabetic blood glucose levels. Control of blood sugar levels in patients with DM is not adequate to avoid complications, the needs for knowledge and support of family with regular control of blood sugar DM patients. Method: This research was analytic descriptive with cross sectional design. The sampling technique used was random sampling with 50 respondents. Data collection was carried out using a questionnaire. Data analysis used Chi Square test with significance level α = 0.05. Result: Based on the results of statistical tests using test, it was found that there was correlation between family support and knowledge and controlling blood sugar levels with p-value 0,002 and there was correlation between family support in controlling blood sugar levels with ρ-value 0,001and obtained p value &lt;0,05. Conclusion: There is a significant correlation between family support and knowledge with regular control of blood sugar in patients with type 2 diabetes mellitus in the Mangasa Health Center Makassar.</p><p>Diabetes Mellitus merupakan penyakit kronik yang serius dan terjadi baik saat pankreas tidak menghasilkan cukup insulin (hormon yang mengatur glukosa darah) maupun jika tubuh tidak dapat menggunakan insulin yang dihasilkan secara efektif. Penderita DM berisiko mengalami komplikasi. Komplikasi tersebut dapat dicegah dengan mengendalikan kadar glukosa darah diabetesi. Pengendalian kadar gula darah pada penderita DM tersebut belum cukup untuk menghindari terjadinya komplikasi akan tetapi diperlukan adanya pengetahuan dan dukungan keluarga dengan rutinitas dalam mengontrol gula darah penderita DM. Metode Penelitian ini bersifat deskriptif analitik dengan desain cross sectional. Teknik sampling yang digunakan ialah random sampling dengan jumlah responden sebanyak 50 orang. Pengumpulan data dilakukan dengan menggunakan kuesioner. Analisa data menggunakan uji Chi Square dengan tingkat kemaknaan α = 0,05. Hasil: Berdasarkan hasil uji statistik menggunakan risk didapatkan ada hubungan pengetahuan dalam mengontrol kadar gula darah nilai p-value 0,002 dan ada hubungan dukungan keluarga dalam mengontrol kadar gula darah nilai ρ-value 0,001 diperoleh nilai p&lt;0,05. Kesimpulan: Terdapat hubungan yang bermakna pengetahuan dan dukungan keluarga dengan rutinitas dalam mengontrol gula darah pada penderita Diabetes Melitus tipe 2 di Wilayah Kerja Puskesmas Mangasa Kota Makassar</p>

scholarly journals KONSUMSI BAHAN MAKANAN SUMBER KARBOHIDRAT DAN BUAH INDEKS GLIKEMIK TINGGI DENGAN KEJADIAN DM

2018 ◽  
Vol 13 (2) ◽  
pp. 10-17
Author(s):  
Kasmiyetti .
Keyword(s):  
Diabetes Mellitus ◽  
Glycemic Index ◽  
Food Sources ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
High Glycemic Index ◽  
Cross Sectional Design ◽  
Sugar Levels ◽  
Relationship Of

ABSTRAC Diabetes Mellitus occupy as the fourth largest cause of death in Padang. Based on data from Puskemas Nanggalo Padang in 2013, there were 1.012 people (2.7%) who suffered from diabetes mellitus. The glycemix index is defined as the level of food according to their effect on blood sugar levels. The aim of this research was to determine the relationship of consumption food sources of carbohydrates and fruit high glycemic index of  diabetes mellitus tipe II outpatients in Puskesmas Nanggalo Padang in 2016. Using cross sectional design, the participants of this research were taken with accidental sampling method, as may as 50 peoples. Data of patients were collected through interviews, while the consumption patterns measure by using the Form Food Frequency (FFQ). The statistical test used is chi-square test with 95% confidence level. The results of analysis there are significant correlation between consumption food sources of high-glycemic carbohydrate with the incidence of diabetes mellitus tipe II, there are no significant correlation between consumption food sources of high-glycemic fruit with the incidence of diabetes mellitus.            Based on the results, the health center was suggested to provide a nutrition counseling of glycemic index and refer diabetes patients to a dietitian for get an education about  dietary management to reduce the incidence of diabetes mellitus.   Keywords: Diabetes Mellitus, Carbohydrat ,High Glycemic Index Fruit

scholarly journals Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul

2016 ◽  
Vol 4 (2) ◽  
pp. 81
Author(s):  
Febri Nirnawati ◽  
Esti Nurwanti ◽  
Isti Suryani
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Cross Sectional ◽  
Exact Test ◽  
Fisher's Exact Test ◽  
Type 2 Dm ◽  
Fisher’S Exact Test ◽  
Sugar Levels

<p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong>: Yogyakarta is province in Indonesia with the highest prevalence of diabetes mellitus (DM) (2.6%). Blood sugar levels in diabetic patients tend to be high. One cause of the increase in blood sugar levels is the intake of traditional snacks. Energy intake and sucrose that consist of traditional snacks can increase blood sugar levels in diabetic patients.</em></p><p><em><strong>Objectives</strong>: To determine the relationship between the intake of traditional snacks with blood sugar levels among patients with type 2 DM in Panembahan Senopati Bantul Hospital.</em></p><p><em><strong>Methods</strong>: This was an observational study with cross sectional design. The study population was all patients with type 2 DM outpatient in Panembahan Senopati Bantul Hospitals. This included 89 samples who meet the inclusion and exclusion criteria. The sampling method was purposive sampling. The patient’s weight was </em><em>measured by using a digital bathroom scales to the nearest 0.1 kg and height was measured using microtoice to the nearest 0.1 cm assisted by trained enumerators. Data of intake frequency, energy intake, and sucrose from traditional snacks were obtained by using a semi-quantitative food frequency questionnaire (SQFFQ). Data were analyzed using univariate analysis (descriptive) and bivariate (Fisher’s exact test).</em></p><p><em><strong>Results</strong>: The analysis Fisher’s exact test showed that there was significant relationship between sucrose intake (p=0.024), energi (p=0.021), and frequency (p=0.046) consumption of traditional snacks with blood sugar levels of patients with type 2 DM in Panembahan Senopati Bantul Hospital.</em></p><p><em><strong>Conclusions</strong>: Consumption of traditional snacks had a significant association with the rise in blood sugar levels in patients with type 2 DM.</em></p><p><strong>KEYWORDS</strong><em>: traditional snacks, blood sugar levels, diabetes mellitus (DM)</em></p><p><strong>ABSTRAK</strong></p><p><em><strong>Latar belakang</strong>: Prevalensi diabetes mellitus (DM) tertinggi di Indonesia terdapat di DI Yogyakarta (2,6%). Kadar gula darah pada pasien DM cenderung tinggi. Salah satu penyebab kenaikan kadar gula darah yaitu asupan jajanan tradisional. Asupan energi dan sukrosa yang berlebih dari jajanan tradisional dapat meningkatkan kadar gula darah pada pasien DM.</em></p><p><em><strong>Tujuan</strong>: Mengetahui hubungan antara asupan jajanan tradisional dengan kadar gula darah pasien DM tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul.</em><br /><em>Metode: Penelitian ini merupakan penelitian observasional dengan rancangan cross sectional. Populasi penelitian adalah semua pasien DM tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul. Sampel penelitian berjumlah 89 orang yang memenuhi kriteria inklusi dan eksklusi. Metode pengambilan sampel</em><br /><em>yang digunakan yaitu purposive sampling. Berat badan pasien diukur dengan menggunakan timbangan injak digital dengan ketelitian 0,1 kg, sedangkan tinggi badan diukur menggunakan microtoice dengan ketelitian 0,1 cm yang dibantu oleh enumerator terlatih. Data frekuensi asupan, asupan energi dan sukrosa</em><br /><em>dari jajanan tradisional diperoleh menggunakan semi quantitative food frequency questionnaire (SQFFQ). Data dianalisis menggunakan analisis univariat (deskriptif) dan bivariat (fisher’s exact test).</em></p><p><em><strong>Hasil</strong>: Hasil analisis Fisher’s exact test menunjukkan terdapat hubungan yang signifikan antara asupan sukrosa (p=0,024), energi (p=0,021), dan frekuensi (p=0,046) konsumsi jajanan tradisional dengan kadar gula darah pasien DM tipe 2 di RSUD Panembahan Senopati Bantul.</em></p><p><em><strong>Kesimpulan</strong>: Konsumsi jajanan tradisional memiliki hubungan yang signifikan dengan kenaikan kadar gula darah pada pasien DM tipe 2.</em></p><p><strong>KATA KUNCI</strong><em> : jajanan tradisional, kadar gula darah, diabetes mellitus (DM)</em></p>

scholarly journals HUBUNGAN STATUS PERIODONTAL DAN DERAJAT REGULASI GULA DARAH PASIEN DIABETES MELITUS DI RUMAH SAKIT UMUM PUSAT PROF DR. R. D. KANDOU MANADO

e-GIGI ◽  
2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Stephanie F. Emor ◽  
Karel Pandelaki ◽  
Aurelia S. R. Supit
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Significant Relationship ◽  
Periodontal Pocket ◽  
Diabetic Patients ◽  
Chi Square ◽  
Periodontal Status ◽  
Sugar Regulation ◽  
Chi Square Test ◽  
Diabetes Melitus

Abstract: Diabetes mellitus (DM) is a disorder characterized by hyperglycemia and impaired metabolism of carbohydrates, fats, and proteins. These are caused by insulin deficiency, relative or absolute. Diabetes mellitus is a long-term chronic disease with a risk of the occurence of diabetic complications, such as oral diabetic. The study aimed to analyze the relationship between periodontal status and the degree of blood sugar regulation in diabetic patients in Prof. Dr. R. D. Kandou Hospital Manado. Data were obtained from the Endocrine clinic of Prof. Dr. R. D. Kandou Hospital. This was a descriptive analytical study with a cross sectional approach. Samples consisted of 37 patients (total sampling) aged 20-60 years. The analytic methods used in this study was the chi-square test (univariate and bivariate). Periodontal pocket depths were clinically examined. The results showed that there was no healthy periodontal state among diabetic patients. Uncontrolled diabetic patients with poor HbA1c (17 patients, 46%) had bad periodontal status. The chi-square test showed that there was a significant relationship between periodontal status and the degree of blood sugar regulation in diabetic patients (p < 0.05). Conclusion: There was a significant relationship between periodontal status and the degree of blood sugar regulation in diabetic patients.Keywords: periodontal status, diabetes mellitus, degree of regulation blood sugar.Abstrak: Diabetes melitus (DM) adalah kelainan yang ditandai hiperglikemia dan gangguan metabolisme karbohidrat, lemak, dan protein yang disebabkan oleh kekurangan hormon insulin secara relatif maupun absolut. DM merupakan penyakit kronis yang bila diabaikan dapat terjadi komplikasi diabetic, antara lain oral diabetic. Penelitian ini bertujuan untuk menganalisis hubungan status periodontal dan derajat regulasi gula darah pasien diabetes melitus di RSUP Prof. Dr. R. D. Kandou Manado. Pengumpulan data dilakukan di Poliklinik Endokrin RSUP Prof. Dr. R. D. Kandou. Penelitian ini bersifat deskriptif analitik dengan pendekatan potong lintang. Besar sampel sebanyak 37 orang (total sampling) usia 20-60 tahun. Analisis data secara univariat dan bivariat (uji chi-square). Pemeriksaan kedalaman poket periodontal dilakukan terhadap subjek penelitian. Hasil penelitian menunjukkan tidak adanya status periodontal yang sehat pada pasien DM. Pasien DM dengan HbA1c yang buruk memiliki status periodontal yang buruk pula yaitu sebanyak 17 pasien (46%). Berdasarkan hasil uji chi-square terdapat hubungan bermakna antara status periodontal dan derajat regulasi gula darah (p < 0,05). Simpulan: Terdapat hubungan bermakna antara status periodontal dan derajat regulasi gula darah pasien diabetes melitus.Kata kunci: status periodontal, diabetes melitus, derajat regulasi gula darah

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