scholarly journals Pemanfaatan Ampas Tahu Sebagai Bahan Baku Pembuatan Biodiesel

2017 ◽  
Vol 5 (3) ◽  
pp. 140
Author(s):  
Trisnawati Trisnawati ◽  
Daud K. Walanda ◽  
Irwan Said
Keyword(s):  
Methyl Ester ◽  
Moisture Content ◽  
Water Content ◽  
Vegetable Oil ◽  
Methyl Esters ◽  
Raw Material ◽  
National Standard ◽  
Biodiesel Quality ◽  
Pre Treatment

Biodiesel is an alternative raw material for fuel of diesel motor made from vegetable oil. This study attempted to utilize tofu dregs as raw material for biodiesel. This study aimed to determine the yield of biodiesel produced and the content of methyl esters in the biodiesel yield, and to analyze the quality of biodiesel produced based on Indonesian national standard (SNI). This study consisted of four stages: the provision of samples, pre-treatment, esterification and transesterification, and analysis of the quality of biodiesel produced which include the density at 15 °C, the viscosity at 40 °C, and the moisture content. The results showed that the yield of biodiesel was 4.01%, and the content of methyl ester shown by larger Rf (0.87) using eluent of hexane:diethylether:formic acid. Results of the analysis of biodiesel quality obtained the density at 15°C was 864 kg/m3, the viscosity at 40 °C was 2.57 mm2/s, and the water content was 4%. Based on the parameters ofthe density at 15 °C and the viscosity at 40 °C, the product of biodiesel met the requirements of SNI, while in term of the water content the product did not meet the requirements of SNI.

WASTE FRYING OIL TRANSESTERIFICATION TREATED BY STEAM DRAG METHOD

2018 ◽  
Vol 26 (26) ◽  
pp. 34-42
Author(s):  
Daniel Sena MARINS ◽  
Marcos Vinícius Oliveira CARDOSO ◽  
Mara Eliza SANTOS ◽  
Jeferson MASSINHAN
Keyword(s):  
Moisture Content ◽  
Conversion Rate ◽  
Large Scale ◽  
Methyl Esters ◽  
Frying Oil ◽  
Raw Material ◽  
Biodiesel Production ◽  
Scale Production ◽  
Residual Oil ◽  
Conversion Rates

Demand for diversified biodiesel feedstocks is high and increasing, but few are viable for large-scale production, and many of those selected compete with other sectors of the chemical industry. To improve energy and environmental sustainability, fatty acids from waste oils that are improperly disposed of and pollute the environment can be used for transesterification reactions. However, they need treatment to achieve high conversion rates. In this context, the aim of this work was to perform and analyze the treatment of residual frying oil with the evaporation and entrainment process, aiming at its use as raw material to obtain biodiesel (methyl esters) by a transesterification reaction. The physicochemical properties of the residual oil after treatment were characterized by moisture content, pH and the acidity, saponification, iodine, and peroxide index. The conversion rate of the residual oil to methyl esters was determined by 1H NMR analysis. After the treatment, the method of analysis of variance showed that the oil obtained a significant reduction of the saponification, iodine, peroxide and acidity indexes, being the acidity reduced from 9.36 to 7.85 mg KOH g-1. The moisture content of 0.733% and elevation of pH to 8.0. The conversion rate of fatty acid biodiesel of residual oil was 79.3 %, lower value of standards norms (ASTM, 2005; EN, 2008; ANP, 2014), showing that the assigned methodology for frying residual oil is inefficient in biodiesel production.

scholarly journals Drying and storage of Eugenia involucrata DC. seeds

2003 ◽  
Vol 60 (3) ◽  
pp. 471-475 ◽  
Author(s):  
Angela Maria Maluf ◽  
Denise Augusta Camargo Bilia ◽  
Claudio José Barbedo
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Cold Storage ◽  
Native Species ◽  
Plastic Bags ◽  
Physiological Quality ◽  
Drying Rates ◽  
And Storage ◽  
Water Contents

The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50ºC until their water content was reduced from 57% (fresh diaspores) to 13% (final drying), totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30ºC, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h), and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.

scholarly journals THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT

Jurnal Kimia ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 117
Author(s):  
N. M. Suaniti ◽  
M. Manurung ◽  
O. Ratnayani ◽  
A.A. I.S.J. Dewi
Keyword(s):  
Water Content ◽  
Iodine Number ◽  
Coconut Oil ◽  
Free Fatty Acid Level ◽  
Acid Value ◽  
Positive Control ◽  
Natural Antioxidant ◽  
National Standard ◽  
Peroxide Number

Spoilage of coconut oil is indicated by rancidity caused by the oxidation and hydrolysis reactions. One of the efforts that can be carried out to inhibit the rancidity is by adding a natural antioxidant, such as carrot (Daucus carrota L) powder, into the coconut oil. This research aimed to find out the effect of the addition of carrot powder into the coconut oil on some parameters namely iodine number, peroxide number, FFA level, acid value and water content. The coconut oil was prepared by heating technique followed by the addition of carrot powder in the ratio of coconut oil:carrot of 100:1, 100:2, 100:3, 100:4, 100:5, and coconut oil:BHT (Butyl Hydroxy Toluene) of 100:1 as the positive control. The results were then compared to the Indonesian National Standard of SNI 01-2902-1992. It was found that the coconut oil added with carrot powder in the ratio of 100:4 showed the best quality with iodine number of 8.4092 ± 0.5761g iodine/100g, peroxide number of 3.2363 ± 1.9168mg O2/100g, Free Fatty Acid level (FFA) of 0.1676 ± 0.0037 %, acid value of 0.4656 ± 0.0119mg KOH/g and water content of 0.1038 ± 0.0068 %. The characterization using FTIR (Fourier-transform infrared spectroscopy) of such quality of coconut oil indicated some functional groups of OH, CH, CH3, C=O, CºC aliphatic and C=C aliphatic were contained.

Synthesis of Methyl Ester from Rice Bran Oil through the Esterification Reaction

2020 ◽  
Vol 851 ◽  
pp. 164-171 ◽  
Author(s):  
Aman Santoso ◽  
Abdurrohman ◽  
Anugrah Ricky Wijaya ◽  
Dedek Sukarianingsih ◽  
Sumari ◽  
...  
Keyword(s):  
Refractive Index ◽  
Methyl Ester ◽  
Vegetable Oil ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Methyl Esters ◽  
Acid Number ◽  
Esterification Reaction

Vegetable oil is one of rice bran components. As triglycerides, vegetable oil can be converted to fatty acid and alkyl esters for further treatments. Synthesis of alkyl ester oil can be carried out by esterification or transesterification reaction, depending on the quality of the oil and the catalyst. The purposes of this study are 1) Rice bran oil isolation, 2) Oil esterification 3) Characterization and identification of the methyl ester that compose rice bran oil. The stages in this research are 1) Extraction of rice bran oil, 2) Synthesis of methyl ester from rice bran through esterification reaction, 3) Methyl ester characterization of rice bran oil and its potential test as biodiesel included determination of density, viscosity, refractive index, and acid number test, 4) The identification of synthesized methyl esters composition using GC-MS. The results showed that rice bran oil has a yield of 18.09%. Synthesis of methyl esters from rice bran oil through the esterification reaction with a catalyst acid yields 72.37%. The characters of the synthesized methyl ester are on the range of biodiesel quality standards, namely, the density is 0.850 g/mL, viscosity is 4.73 cSt, a refractive index is 1.45871, and an acid number is 0.76 g KOH/g methyl ester, therefore it is claimed that the synthesized methyl esters have the potential as biodiesel. The GC-MS result showed the presence of compounds methyl tetradecanoate (0.38%), methyl hexadecanoate (40.67%), methyl 9-octadecenoate (53.68%), methyl octadecanoate (5.02%), and methyl eicosanoate (0.14%).

Effect of unrefined crude glycerol composition on the properties of polyurethane foams

2017 ◽  
Vol 54 (3) ◽  
pp. 633-649 ◽  
Author(s):  
Nuno V Gama ◽  
Belinda Soares ◽  
Carmen SR Freire ◽  
Rui Silva ◽  
Artur Ferreira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Crude Glycerol ◽  
Mechanical Performance ◽  
Methyl Esters ◽  
Thermomechanical Properties ◽  
Polyurethane Foams ◽  
Raw Material ◽  
Two Samples ◽  
Pre Treatment ◽  
The Impact

The aim of this study is to evaluate the possibility of using unrefined crude glycerol (CG), a byproduct of the biodiesel industry, in the production of polyurethane foams. In order to assess the suitability of this raw material for the production of polyurethane foams, two samples of crude glycerol with different compositions in glycerol, fatty acids, and methyl esters were used directly, without any pretreatment or purification. Additionally, one of these samples was also submitted to a pre-treatment step in order to evaluate the advantage of purifying the raw material and, for comparison, pure glycerol was also used to prepare polyurethane foams. Both chemical and structural characterizations of the produced foams, as well as the thermomechanical properties determined, showed that unrefined crude glycerol is a suitable ecopolyol for the production of polyurethane foams. Although the presence of fatty acids and esters affects their mechanical performance, this issue can be explored to tune the properties of the ensuing polyurethane foams. Furthermore, the evaluation of the impact of using unrefined CG on the sustainability of polyurethane foams production yielded promising results.

Minor Components in Vegetable Oil Methyl Esters I: Sterols in Rape Seed Oil Methyl Ester

Lipid / Fett ◽  
1994 ◽  
Vol 96 (10) ◽  
pp. 379-386 ◽  
Author(s):  
Christina Plank ◽  
Eberhard Lorbeer
Keyword(s):  
Methyl Ester ◽  
Vegetable Oil ◽  
Seed Oil ◽  
Methyl Esters ◽  
Minor Components ◽  
Rape Seed

scholarly journals Pengaruh variasi kecepatan udara dan massa bahan terhadap waktu pengeringan jagung pada alat fluidized bed

2016 ◽  
Vol 6 (2) ◽  
Author(s):  
S. Syahrul ◽  
R. Romdhani ◽  
Mirmanto Mirmanto
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Fluidized Bed ◽  
Agricultural Products ◽  
Raw Material ◽  
Air Velocity ◽  
Drying Time ◽  
Post Harvest ◽  
Air Speed ◽  
Maximum Moisture Content

Indonesia is an agricultural country that has many agricultural products so that post-harvest handling is necessary so that the crop is not quickly broken when stored or distributed. One harvests in Indonesia, which require post-harvest handling such as corn. Based on SNI, the maximum moisture content of corn feed raw material has a moisture content of 14%. The water content of the corn used is 20% with a tolerance of ± 0.5%. Variations air speed used is 5 m /s, 6 m /s and 7 m /s with a variation of the mass of material that is 0.5 kg, 1 kg, and 1.5 kg. With the variation of air velocity and mass of the material showed that the higher the speed of the air, the faster drying time. In addition, the heavier material is drained, it will take longer. Variations of air velocity and mass of materials that require the fastest drying time is the air speed of 7 m /s with a mass of 0.5 kg. Variations of air velocity and mass of material that takes the longest drying air is at a speed of 5 m / s with a mass of 1.5 kg of material.

scholarly journals Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)

2021 ◽  
Vol 34 (4) ◽  
Author(s):  
ABU BAKAR ASYRUL-IZHAR ◽  
◽  
NORIZAH MHD SARBON ◽  
MOHAMMAD RASHEDI ISMAIL-FITRY
Keyword(s):  
Moisture Content ◽  
Linear Expansion ◽  
Raw Materials ◽  
Raw Material ◽  
Colour Properties ◽  
Mixing Times ◽  
Sensory Acceptability ◽  
Water Holding ◽  
Carbohydrate Contents

Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of the products. This study determined the effects of different mixing durations (10, 15 or 20 min) on the physicochemical, microstructural and sensorial properties of sausages made from minced tilapia and tilapia surimi. The washing of the minced tilapia during the surimi production significantly increased the tilapia surimi moisture content and pH, while reducing the protein, fat and ash contents. Subsequently, the addition of other ingredients to produce the sausages influenced the moisture, fat, ash and carbohydrate contents of both types of sausages. The type of raw material and mixing duration showed significant interactions in terms of linear expansion, water holding capacity and colour properties of the sausages. Individually, the tilapia surimi sausage had a better linear expansion, cohesiveness, colour and sensory acceptability than the minced tilapia sausage. The mixing times of 15 and 20 min produced better results for the physicochemical and sensory properties of both types of sausages. However, the gel strengths of both types of sausages were better when mixed for 15 min and the microstructure images supported this. Based on the results obtained, this study concluded that tilapia surimi as the raw material with 15 min of mixing duration is recommended to produce a better-quality sausage.

scholarly journals ANGKA KAPANG DAN KHAMIR PADA LADA PUTIH ASAL BANGKA

2019 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Oktavio Rosani ◽  
Devy Susanty ◽  
Ary Triyanto
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
High Water ◽  
Quality Standard ◽  
High Water Content ◽  
White Pepper ◽  
Public Consumption ◽  
Mold And Yeast ◽  
The Relationship

Numbers of Mold and Yeast on White Pepper from BangkaWhite pepper is one of Indonesia's spices that are needed for both public consumption and exports. Post-harvest processing of white pepper by farmers is often done with unclean. Each source of white pepper has different water content and will affect the quality of white pepper. In this study, seven samples (S1, S2, S3, S4, S5, S6, S7) were from Bangka. All samples tested had higher water content than SNI quality standard (13%), but still below the quality standard 2 (18%). Sample S2 has the highest water content compared to other samples. Sample S1 and S2 have high Numbers of Mold and Yeast (AKK) and do not suitable with quality standart of BPOM. Of all samples, S2  had the highest AKK (5,51 x 104 colony / g) and sample S5 had the smallest AKK (8,8 x 102 colony / g). This shows the relationship between water content in white pepper with AKK. White pepper that has a high water content has a high AKK, whereas white pepper that has low moisture content has low AKK.Keywords: white pepper, Numbers of Mold and Yeast, moisture contentABSTRAKLada putih adalah salah satu rempah Indonesia  yang  banyak dibutuhkan baik untuk konsumsi masyarakat ataupun ekspor. Proses pengolahan pasca panen lada putih oleh petani sering dilakukan dengan tidak bersih. Setiap sumber lada putih memiliki kadar air yang berbeda dan akan mempengaruhi kualitas lada putih. Pada penelitian ini,tujuh sampel (S1, S2, S3, S4, S5, S6, S7)  berasal dari Bangka. Semua sampel yang di uji memiliki kadar air yang lebih tinggi dari standar mutu 1 SNI (13%), namun masih berada di bawah standar mutu 2 (18 %). Sampel S2 memiliki kadar air yang paling tinggi dibandingkan dengan sampel lainnya. Sampel S1 dan S2 memiliki  (Angka Kapang Khamir) AKK yang tinggi dan tidak memenuhi syarat mutu. BPOM. Dari semua sampel, sampel S2 memiliki AKK paling tinggi (5,51 x 104 koloni/g) dan sampel S5 memiliki AKK paling kecil (8,8 x 102 koloni/g). Hal ini menunjukan hubungan antara kadar air pada lada putih dengan AKK. Lada putih yang memiliki kadar air tinggi memiliki AKK yang juga tinggi, sedangkan lada putih yang memiliki kadar air rendah memiki AKK yang  rendah.Kata Kunci: Lada putih, Angka kapang khamir, Kadar Air

scholarly journals Teknologi Pengomposan Limbah Kulit Durian Menggunakan EM4

2020 ◽  
Vol 16 (2) ◽  
pp. 241
Author(s):  
Jumar Jumar ◽  
Riza Adrianoor Saputra ◽  
M. Shaleh Wafiuddin
Keyword(s):  
Moisture Content ◽  
Organic Material ◽  
Organic Waste ◽  
Environmental Problems ◽  
Raw Material ◽  
Care Needs ◽  
Total N ◽  
Randomized Design ◽  
Durian Rind

Durian rind waste is a source of organic material that is easily found during the durian fruit season in South Kalimantan, where the potential abundance can reach 100 tons / day. If left unchecked, it will involve environmental problems such as garbage build-up, strong odors, and aesthetically disturbing views, so special care needs to be taken on the organic waste. Therefore, a solution is needed to overcome this problem by using durian rind waste as raw material for composting. The purpose of this study was to study how to apply the EM4 dose to the quality of durian skin waste compost. This study used a single complete randomized design (CRD) consisting of 6 preparations: s0 (0 mL EM4 / kg material), s1 (1 mL EM4 / kg material), s2 (1.5 mL EM4 / kg material), s3 (2 mL EM4 / kg material), s4 (2.5 mL EM4 / kg material), s5 (3 mL EM4 / kg material). The results showed that what was needed in the study with the help of 1 mL EM4 / kg material (S1), where the durian skin compost was in accordance with SNI on the pH parameters namely 7.48, C-organic 16.59%, total N 1.34%, moisture content 42.54%, temperature 30oC, and compost odor test with criteria not approved rotten.

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