scholarly journals Some aspects of application of pesticides and fertilizers on nutritive value and other characteristics of crop plants

2019 ◽  
Vol 34 (3-4) ◽  
pp. 145-156
Author(s):  
Bogdan Nikolic ◽  
Hadi Waisi ◽  
Sanja Djurovic ◽  
Milos Dugalic ◽  
Vladan Jovanovic
Keyword(s):  
Chemical Composition ◽  
Thermodynamic Parameters ◽  
Nutritive Value ◽  
Fruit Trees ◽  
Mineral Elements ◽  
Crop Plants ◽  
Growth And Yield ◽  
Nutritive Quality ◽  
Maize Genotype ◽  
The Impact

We surveyed different aspects of the application of agrochemicals (pesticides and foliar non-standard fertilizers) on the nutritive value and other non-yield characteristics of crop plants. The survey was based on results of our own trials and studies conducted by other researchers. Various parameters of plant and seedling growth, and yield, were analyzed, as well as the chemical composition, and energetic and thermodynamic parameters of plants in order to better assess the impact of these agrochemicals on crops. The application of various agrochemicals has been found to affect the germination of seeds produced by treated plants. The most significant and most diverse results have been obtained by analyzing the yield and yield components of many different crops (field crops, fruits, vegetables), as well as their chemical composition (mineral elements, different sugars, secondary metabolites, etc.) in terms of improving their nutritive quality. It was found that in maize seedlings it occurs by changing the content of various elements, as well as polyphenol profiles and thermodynamic parameters, and the effects did not only depend on the dosage of agrochemicals but also on maize genotype. We also found that agrochemicals affected the energetic and thermodynamic parameters of individual maize plants, as well as the parameters of plant growth and yield. It was noticed that these agrochemicals greatly affected the content of microelements, starch and crude proteins in maize and barley, sugar and polyphenol contents in various fruit trees and soybean. We noted that in certain agroecological situations these agrochemicals have led to spectacular magnification of yields of different crops, but there were also situations when they did not have any positive effect on crop yield, which is discussed also in the context of results of other researchers.

scholarly journals Ammonia Volatilization, Forage Accumulation, and Nutritive Value of Marandu Palisade Grass Pastures in Different N Sources and Doses

Atmosphere ◽  
2021 ◽  
Vol 12 (9) ◽  
pp. 1179
Author(s):  
Darlena Caroline da Cruz Corrêa ◽  
Abmael da Silva Cardoso ◽  
Mariane Rodrigues Ferreira ◽  
Débora Siniscalchi ◽  
Pedro Henrique de Almeida Gonçalves ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Ammonium Nitrate ◽  
Ammonium Sulfate ◽  
Nutritive Value ◽  
Field Experiments ◽  
Accumulation Rate ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Urea Ammonium Nitrate ◽  
The Impact

The reduction in ammonia (NH3) losses from volatilization has significant implications in forage production. The objective of this study was to evaluate the impact of N fertilizers (urea, ammonium nitrate, and ammonium sulfate) and four doses (0, 90, 180 and 270 kg N ha−1) on N losses by NH3 volatilization, accumulation, and forage chemical composition of Urochloa brizantha cv Marandu. Two field experiments were conducted to measure NH3 losses using semi-open chambers. The forage accumulation and chemical composition were evaluated in the third experiment; the response variables included forage accumulation, crude protein (CP), and neutral detergent fiber (NDF). Compared to urea, ammonium nitrate and ammonium sulfate reduced NH3 losses by 84% and 87% and increased total forage accumulation by 14% and 23%, respectively. Forage accumulation rate and CP increased linearly with the N levels, while NDF contents decreased linearly with the N levels. In both experiments, NH3 losses and forage characteristics were different according to the rainfall pattern and temperature variations. Our results indicate that the use of nitric and ammoniacal fertilizers and the application of fertilizer in the rainy season constitute an efficient fertilizer management strategy to increase forage yield and decrease losses from volatilization of NH3.

Simulation of the Chemical Influences to the Polishing Process of Optical Glasses

2008 ◽  
Vol 39-40 ◽  
pp. 293-298
Author(s):  
Elisabeth Becker ◽  
Andreas Prange ◽  
Reinhard Conradt
Keyword(s):  
Chemical Composition ◽  
Thermodynamic Parameters ◽  
Aqueous Phase ◽  
Fluid Phase ◽  
Colloidal System ◽  
Polishing Process ◽  
Optical Glasses ◽  
Solubility Products ◽  
The Stability ◽  
The Impact

In the last step of fabrication, optical and fine-optical glasses are polished to fulfill the optical requirements for their surfaces. The major influences on the process are caused by the mechanics of the polishing machine, by the chemistry (composition of the glass, as well as the polishing suspension of water and polishing grains, CeO2) [1], [2] and by the material and structure of the polishing pad. From previous own results [3], [4] it is known that the stability of the colloidal system has a major impact on the polishing results and that it is influenced by matter from the glass removal. Thus the glasses have been classified in glass families, depending on their chemical composition and their mutual compatibility in the process. As it is not always possible to measure this compatibility, the impact of the various dissolved glass ions in the fluid phase of the polishing suspension is simulated by the use of thermodynamic parameters. Therefore the specific solubility products in the aqueous phase are modeled (using, e.g., the software HSC) comprising steady accumulation of ions from the glass removal. With this simulation, the examination of the chemical part of the chemo-mechanical polishing process will be concluded.

scholarly journals The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Makinde Folasade Maria ◽  
Joel Ifeoluwa Hannah
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Mineral Elements ◽  
Time Duration ◽  
Processing Methods ◽  
Nutritional Factors ◽  
Mineral Bioavailability ◽  
Mineral Concentrations ◽  
The Impact ◽  
Range Test

In this study, the effect of processing methods on the nutritional quality and functional properties of cashew (Anacardium occidentale Linn) kernels were investigated. The kernels were soaked, autoclaved, roasted or germinated at varying time duration; raw kernel served as control. The samples were analysed for chemical, mineral bioavailability and functional properties. Data was subjected to analysis of variance and means were separated by the Duncan multiple range test. The result of chemical composition analyses revealed that raw cashew kernels contained 3.55±0.08% moisture, 21.3±0.05% protein, 45.0±0.15% fat, 2.53±0.02% fibre, 1.59±0.02% ash, 26.1±0.01% carbohydrate, 521.75 Kcal/g energy, 2210.09±0.02mg/kg calcium, 1712.54±0.03mg/kg magnesium, 60.04±0.01 mg/kg iron and 36.74±0.02mg/kg zinc. Tannin, phytate and oxalate concentrations in the raw cashew kernel were 10.14±0.03 mg/kg, 99.30±0.02mg/kg and 11.03±0.03mg/kg respectively. Increased fat, ash and fibre levels were noted for treated samples compared to raw kernels. Mineral concentrations were increased significantly by various treatments compared to raw kernel; however, germination resulted in the highest increase of mineral content. A reduction trend was observed in phytate, oxalate and tannin concentrations in the treated samples with respect to increased processing time. Consequently, various treatments influenced the bioavailability of mineral elements. Treated samples exhibited significant differences in loose and packed bulk densities, water and oil absorption capacities when compared to raw kernels. Germination shows potential to generate not only much needed nutrients in cashew for human development, but also improved bioavailability of nutrients and functionality compared to other processing methods. This approach can used in Community Nutrition and Emergency Feeding Programmes, in developing countries, where the consequence of anti-nutritional factors may worsen the incidence of malnutrition and disease. 

Chemical Composition and Nutritive Value during Grain Development of Three Varieties of Maize

2019 ◽  
pp. 1-9
Author(s):  
Ajakaye Adeola Sekunola ◽  
Ajewole Tolulope Olumide ◽  
Ayesa Abayomi Samuel ◽  
Olu Faith Omolade ◽  
Oni Ayodeji Christopher
Keyword(s):  
Trace Elements ◽  
Chemical Composition ◽  
Nutritional Quality ◽  
Nutritive Value ◽  
Mineral Elements ◽  
Grain Development ◽  
Maize Kernel ◽  
Cropping Season ◽  
Calcium Magnesium ◽  
The University

Two improved varieties of maize (OBA SUPER II and SWAN) and one local variety were grown in the University of Ado Ekiti during the early cropping season of year 2016 to study the changes in their chemical and nutritional quality as the maize kernel develops. The chemical composition of the three varieties shows a decrease in carbohydrate content and an increase in protein and fat content as the kernel matures while the concentration of Ash and fibre in the three varieties varies and does not follow a consistent pattern as the kernel matures. The most abundant mineral elements are phosphorus, calcium, magnesium and zinc. Maize grains are low in trace elements.

scholarly journals Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour

2015 ◽  
Vol 45 (4) ◽  
pp. 595-605 ◽  
Author(s):  
Ana Carolina Conti-Silva ◽  
Renata Ferreira Roncari
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Wheat Flour ◽  
Nutritive Value ◽  
Passion Fruit ◽  
Fruit Peel ◽  
Content Type ◽  
Sensory Features ◽  
Flour Sample ◽  
The Impact

Purpose – The purpose of this paper is to substitute wheat flour by passion fruit peel flour in Brazilian honey bread (pão de mel), with evaluation of the breads’ sensory features, chemical composition and physical properties. Design/methodology/approach – Honey breads with wheat flour (standard) and with replacement of this ingredient by 10 to 50 per cent passion fruit peel flour were produced. Two sensory tests were applied, to identify how different formulations with passion fruit peel flour were when compared to the standard formulation, and also the acceptability of the products. The selected honey breads, through sensory results, were evaluated regarding to chemical composition and physical properties. Findings – Formulations with 10 and 20 per cent substitution were the least different to formulations with only wheat flour, and were as acceptable as the wheat flour sample. Physical and chemical characteristics of breads with 10 and 20 per cent passion fruit peel flour were similar; however, honey bread with 20 per cent passion fruit peel flour had higher fibre content, ash quantity and hardness value; a lower specific volume; and a different colour from the wheat flour sample. Practical implications – This study offers an opportunity to food industries through utilization of an agro-industrial by-product on the formulation of a Brazilian traditional product. Originality/value – This study presents the feasibility of using an agro-industrial by-product to Brazilian honey bread, enhancing the nutritive value of this product and reducing the impact of passion fruit peel flour on the environment.

scholarly journals Plant growth promoting rhizobacteria improve growth and yield related attributes of chili under low nitrogen availability

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0261468
Author(s):  
Ali Raza ◽  
Shaghef Ejaz ◽  
Muhammad Shahzad Saleem ◽  
Vaclav Hejnak ◽  
Furqan Ahmad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Management Practices ◽  
Growth Traits ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Plants ◽  
Growth And Yield ◽  
Control Treatment ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
The Impact

Nitrogen (N) is a macronutrient desired by crop plants in large quantities. However, hiking fertilizer prices need alternative N sources for reducing its requirements through appropriate management practices. Plant growth promoting rhizobacteria (PGPR) are well-known for their role in lowering N requirements of crop plants. This study assessed the impact of PGPR inoculation on growth, allometry and biochemical traits of chili under different N doses. Two PGPR, i.e., Azospirillum ‘Er-20’ (nitrogen fixing) and Agrobacterium ‘Ca-18’ (phosphorous solubilizing) were used for inoculation, while control treatment had no PGPR inoculation. Six N doses, i.e., 100, 80, 75, 70, 60 and 50% of the N required by chili were included in the study. Data relating to growth traits, biochemical attributes and yield related traits were recorded. Interaction among N doses and PGPR inoculation significantly altered all growth traits, biochemical attributes and yield related traits. The highest values of the recorded traits were observed for 100% N with and without PGPR inoculation and 75% N with PGPR inoculation. The lowest values of the recorded traits were noted for 50% N without PGPR inoculation. The PGPR inoculation improved the measured traits compared to the traits recorded noted in same N dose without PGPR inoculation. Results revealed that PGPR had the potential to lower 25% N requirement for chili. Therefore, it is recommended that PGPR must be used in chili cultivation to lower N requirements.

scholarly journals Chemical investigation of wood tree species in a temperate forest east-northern Romania

BioResources ◽  
2007 ◽  
Vol 2 (1) ◽  
pp. 41-57 ◽  
Author(s):  
Ruxanda Bodirlau ◽  
Iuliana Spiridon ◽  
Carmen Alice Teaca
Keyword(s):  
Chemical Composition ◽  
Tree Rings ◽  
Tree Species ◽  
Crystallinity Index ◽  
Mineral Elements ◽  
Chemical Investigation ◽  
Chemical Components ◽  
Oak Wood ◽  
Ft Ir ◽  
The Impact

A quantitative evaluation of wood chemical components for some tree species in a forest area from east-northern Romania is presented here, through a comparative study from 1964 to 2000. Investigation upon the wood tree-rings in a Quercus robur L. tree species, as a dominant species, as regards its chemical composition and structure of the natural polymer constituents - cellulose and lignin - was also performed through chemical methods to separate the main wood components, FT-IR spectroscopy, and thermogravimetry. Having in view the impact of climate and external factors (such as pollutant depositions), some possible correlations between wood chemical composition and its further use can be made. The FT-IR spectra give evidence of differences in the frequency domains of 3400-2900 cm-1 and 1730-1640 cm-1, due to some interactions between the chemical groups (OH, C=O). The crystallinity index of cellulose presents variations in the oak wood tree-rings. Thermogravimetry analyses show different behaviour of cellulose at thermal decomposition, as a function of radial growth and tree’s height. A preliminary chemical investigation of oak wood sawdust shows a relatively high content of mineral elements (ash), compared with a previous study performed in 1964, fact that may indicate an intense drying process of the oak tree, a general phenomenon present in European forests for this species.

scholarly journals The Impact of Ammoniation Treatment on the Chemical Composition and In Vitro Digestibility of Rice Straw in Chinese Holsteins

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1854
Author(s):  
Yulin Ma ◽  
Xu Chen ◽  
Muhammad Zahoor Khan ◽  
Jianxin Xiao ◽  
Shuai Liu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Rice Straw ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Steep Liquor ◽  
Gas Production ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
The Impact

The current study was conducted to explore the ammoniation treatment effects on the chemical composition and in vitro digestibility of rice straw in Chinese Holsteins. For this purpose, rice straw was stored in polyethylene bags (35 × 25 cm, 350 g per bag) including (i) no additives (RS); (ii) 5% urea (5U, dry matter (DM) basis); (iii) 9% corn steep liquor + 5% urea (9C5U, DM basis); (iv) 9C2.5U; and (v) 9C2.5U + 3% molasses (9C2.5U3M, DM basis). The air-dry matter of the mixture was kept at the same level at 55% for all treatments. Fifteen bags (5 treatments × 3 repeats) were prepared and stored at ambient temperature (25 ± 3 °C). The chemical composition and in vitro digestibility were measured at day 60 after storage. Our analysis revealed that all the four ammoniation treatments improved the in vitro DM and neutral detergent fiber (IVNDFD) digestibility. In addition, all the four ammoniation treatments significantly (P < 0.001) increased the levels of crude protein (CP), gas production (GP), acetic acid (AA), butyric acid (BA) and total volatile fatty acid (TVFA) contents of the rice straw and decreased the neutral detergent fiber (NDF) and acid detergent fiber (ADF) of the rice straw compared to the control. Within four treated groups, the 9C5U treatment was most effective. Finally, we concluded that ammoniation treatments increased the nutritive value of rice straw. In addition the 9C5U treatment could be an effective ammoniation treatment for the better utilization of rice straw.

scholarly journals Impact of Year-Round Grazing by Horses on Pasture Nutrient Dynamics and the Correlation with Pasture Nutrient Content and Fecal Nutrient Composition

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 500 ◽  
Author(s):  
Ringmark ◽  
Skarin ◽  
Jansson
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Nutrient Dynamics ◽  
Nutritive Value ◽  
Nutrient Content ◽  
Vegetation Density ◽  
Strong Correlations ◽  
Pasture Quality ◽  
Grass Sward ◽  
The Impact

Horse grazing may benefit biodiversity, but the impact of year-round grazing on nutrient dynamics has not been evaluated previously. This study compared pasture quality in a forest-grassland landscape grazed year-round by horses with that in exclosed mown areas. Twelve Gotlandsruss stallions were kept without supplementary feeding in three enclosures (~0.35 horse/ha) outside Uppsala, Sweden, from May 2014 to September 2016. Each enclosure contained three mown exclosures, where grass sward samples were collected monthly and analyzed for chemical composition and vegetation density. Fecal grab samples were collected and analyzed for crude protein (CP) and organic matter (OM) content. There were no differences in exclosure pasture energy or CP content between enclosures (p > 0.05). In grazed areas, there were differences in grass energy and CP content (p > 0.05) between enclosures. During the three summers studied, energy and CP content increased in the enclosures, but decreased in the exclosures. By the end, biomass content/ha was greater in the enclosures than in the exclosures. Fecal OM and CP content showed moderate to strong correlations with pasture nutrient content (r = 0.3–0.8, p < 0.05). Thus, in contrast to monthly mowing, horse grazing diversified pasture chemical composition and increased its nutritive value.

INFLUENCE OF GREENHOUSE SHADING AND DIFFERENT NUTRIENT MANAGEMENT PRACTICES ON ALLEVIATING HEAT STRESS, IMPROVING PLANT NUTRIENTS STATUS, FLOWERING GROWTH AND YIELD OF TOMATO

2020 ◽  
Vol 51 (4) ◽  
pp. 1001-1014
Author(s):  
Sulaiman & Sadiq
Keyword(s):  
Heat Stress ◽  
Management Practices ◽  
Nutrient Management ◽  
Block Design ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Reproductive Growth ◽  
Positive Effects ◽  
Nutrition Programs ◽  
The Impact

The experiment was conducted in a greenhouse during 2017 and 2018 growing seasons to evaluate the impact of the shading and various nutrition programs on mitigating heat stress, reducing the use of chemical minerals, improving the reproductive growth and yield of tomato plant. Split-plot within Randomized Complete Block Design (RCBD) with three replications was conducted in this study. Shading factor was allocated in the main plots and the nutrition programs distributed randomly in the subplots. Results indicate that shading resulted in the decrease of daytime temperature by 5.7˚C as an average for both seasons; thus a significant increasing was found in leaf contents of macro nutrients (Nitrogen, Phosphorous, and Potassium), and micro nutrients (Iron, Zinc and Boron), except the Iron content in 2018 growing season. Furthermore, shading improved significantly the reproductive growth and tomato yield. Among the plant nutrition programs, the integrated nutrient management (INM) including the application of organic substances, bio inoculum of AMF and 50% of the recommended dose of chemical fertilizers; lead to the enhancement of nutrients content, reproductive characteristics and plant yield. Generally, combination of both shading and INM showed positive effects on plants nutrient status and persisting balance on tomato flowering growth and fruits yield.

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