scholarly journals PENGAMBILAN KEPUTUSAN, SIKAP DAN KEPUASAN KONSUMEN TERHADAP PAKET NASI LIWET DI RMSASA BANDAR LAMPUNG

2021 ◽  
Vol 8 (2) ◽  
pp. 325
Author(s):  
Erin Apriani ◽  
Yaktiworo Indriani ◽  
Rabiatul Adawiyah
Keyword(s):  
Decision Making ◽  
Performance Analysis ◽  
Research Data ◽  
Survey Method ◽  
Decision Making Process ◽  
Sources Of Information ◽  
Satisfaction Index ◽  
Side Dish ◽  
Attribute Model ◽  
First Time

The study aims to know the decision making, attitude, and satisfaction of consumers towards steam rice package at The Sambel Alu Sultan Agung (RMSASA) Restaurant. The attributes studied consisted of price, scent, taste, size, benefit, side dish variation, dish appearance, cleanliness, location, parking area, comfort and safety place. This research was conducted by survey method.  The respondents of this study consisted of 48 consumers who purchased liwet rice package for the first time. The research data was analyzed by description, Fishbein Multi-attribute Model, Customer Satisfaction Index (CSI,) and Importance Performance Analysis (IPA).  The results showed that the consumer's decision-making process of purchasing steam rice package was influenced by consumers' desire to try liwet rice package besides their hunger.  Sources of information obtained by consumers were mostly from people stories.  Alternatives chosen by consumers when the liwet rice package ran out was switching to another menu. The calculation of attitude of consumers showed that consumers like the liwet rice package with multi-atribute value of 182.06.  The highest score of attitude was taste, followed by cleanliness, comfort and safety place.  The results of CSI analysis showed that consumers were satisfied with the liwet rice package with CSI value of 77.54.  Meanwhile, based on IPA analysis, the attributes laid in quadrant I were aroma and location; quadrant II were cleanliness, taste, comfort and safety place; quadrant III were parking areas, price, size, and benefit; and quadrant IV were menu variation and dish appearance. Key words: attitude, CSI, IPA, steam rice, the decision making

scholarly journals SIKAP DAN KEPUASAN KONSUMEN DALAM PEMBELIAN BOLEN PISANG CV MAYANG SARI DI KOTA BANDAR LAMPUNG

2021 ◽  
Vol 9 (4) ◽  
pp. 693
Author(s):  
Reza Dwi Meisanto ◽  
Rabiatul Adawiyah ◽  
Eka Kasymir
Keyword(s):  
Performance Analysis ◽  
Customer Satisfaction ◽  
Survey Method ◽  
Product Packaging ◽  
Satisfaction Index ◽  
Customer Satisfaction Index ◽  
Attribute Model ◽  
Purchasing Patterns ◽  
Data Analysis Methods ◽  
Good Attitude

This study aims to determine attitudes, purchasing patterns and customer satisfaction on banana bolen CV Mayang Sari. This research method uses a survey method. Samples of this study consisted of 40 consumers who had purchased and / or consumed banana bolen 3 times. The data analysis methods used were descriptive, Fishbein's Multi-attribute model, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The attributes used in this study are price, taste, flavor variants, size, texture, product packaging, and accessibility). The results showed that consumers liked banana bolen or had a good attitude with an Ao value of 132.52, the pattern of buying banana bolen CV Mayang Sari by 52.50 percent consumers, namely two boxes (20 pieces) of banana bolen in one transaction with the flavor variant that consumers are most interested in is chocolate 55 percent. The frequency of consumer purchases is 90 percent made once a month, customer Satisfaction Index (CSI) in consuming banana bolen CV Mayang Sari is in the very satisfied criteria, which is equal to 83.82 percent. Based on Importance Performance Analysis (IPA), there is one attribute that falls into quadrant I (Main Priority), namely the taste attribute. In quadrant II (Maintain Achievement) there is one attribute, namely the price attribute, while in quadrant III (Low Priority) there are attributes of size and ease of obtaining products, and in quadrant IV (Excessive) there are several attributes, namely texture, flavor variants, and product packaging.Key words: attitude, banana bolen, CSI, IPA

scholarly journals Flexible decision-making in grooming partner choice in sooty mangabeys and chimpanzees

2018 ◽  
Vol 5 (7) ◽  
pp. 172143 ◽  
Author(s):  
Alexander Mielke ◽  
Anna Preis ◽  
Liran Samuni ◽  
Jan F. Gogarten ◽  
Roman M. Wittig ◽  
...  
Keyword(s):  
Decision Making ◽  
Social Relationships ◽  
Partner Choice ◽  
Primate Species ◽  
Choice Situation ◽  
Decision Making Process ◽  
Sources Of Information ◽  
Multiple Sources ◽  
Multiple Partner ◽  
Sooty Mangabeys

Living in permanent social groups forces animals to make decisions about when, how and with whom to interact, requiring decisions to be made that integrate multiple sources of information. Changing social environments can influence this decision-making process by constraining choice or altering the likelihood of a positive outcome. Here, we conceptualized grooming as a choice situation where an individual chooses one of a number of potential partners. Studying two wild populations of sympatric primate species, sooty mangabeys ( Cercocebus atys atys ) and western chimpanzees ( Pan troglodytes verus ), we tested what properties of potential partners influenced grooming decisions, including their relative value based on available alternatives and the social relationships of potential partners with bystanders who could observe the outcome of the decision. Across 1529 decision events, multiple partner attributes (e.g. dominance ranks, social relationship quality, reproductive state, partner sex) influenced choice. Individuals preferred to initiate grooming with partners of similar global rank, but this effect was driven by a bias towards partners with a high rank compared to other locally available options. Individuals also avoided grooming partners who had strong social relationships with at least one bystander. Results indicated flexible decision-making in grooming interactions in both species, based on a partner's value given the local social environment. Viewing partner choice as a value-based decision-making process allows researchers to compare how different species solve similar social problems.

Parents of Students with Disabilities and Open Enrollment: Characteristics and Reasons for Transfer

1994 ◽  
Vol 60 (4) ◽  
pp. 359-372 ◽  
Author(s):  
James E. Ysseldyke ◽  
Cheryl M. Lange ◽  
Deborah J. Gorney
Keyword(s):  
Decision Making ◽  
Special Education ◽  
Students With Disabilities ◽  
Open Enrollment ◽  
Decision Making Process ◽  
Sources Of Information ◽  
Special Education Needs ◽  
Education Needs

This study examines the characteristics of students with disabilities who participate in Open Enrollment (one of seven enrollment options available in Minnesota), the reasons they participate, and the sources of information and decision-making process involved with choosing another district. Surveys of 347 parents revealed three primary reasons for transferring their children: The child's special education needs being better met at the new district, more personal attention from the teacher, and dissatisfaction with the resident school. Other factors, such as disability category, parents' income, and location, were also analyzed.

scholarly journals Using Media for Voting Decision among First-time Voter College Students in West Java, Indonesia

2021 ◽  
Vol 10 (1) ◽  
pp. 327
Author(s):  
Drina Intyaswati ◽  
Eni Maryani ◽  
Dadang Sugiana ◽  
Anter Venus
Keyword(s):  
College Students ◽  
Decision Making ◽  
Social Media ◽  
Negative Impact ◽  
Information Source ◽  
Interactive Effect ◽  
Survey Method ◽  
West Java ◽  
Voting Decisions ◽  
First Time

This study aims to highlights the interactive effect between two different media in making voting decisions. Interaction between traditional and social media as the primary knowledge outlets adopted by students in decision making becomes the focus of the research. The study was conducted with the social context of the 2019 Indonesian General Election. The survey method used data from 1066 first-time voter college students at six public colleges in West Java, Indonesia. The results showed that social media that interact with television, radio, and newspapers significantly influenced voting decisions. The growing trend in online political talks significantly influenced the voting decision. It is worth noticing that the influence of the interaction used between social media and newspapers on voting decisions had a negative impact, thereby signifying that there was a decrease in the opportunity to vote using social media. This study shows the importance of interaction between social media as the primary political information source and traditional media to complement students' decision-making.   Received: 28 October 2020 / Accepted: 11 December 2020 / Published: 17 January 2021

scholarly journals Women and the Family in Lebanon: Figures and Facts

1970 ◽  
pp. 9-10
Author(s):  
Hassan Hammoud
Keyword(s):  
Decision Making ◽  
Development Program ◽  
Decision Making Process ◽  
United Nations Development Program ◽  
Occupational Characteristics ◽  
The Family ◽  
The Status ◽  
Post War ◽  
First Time ◽  
Nations Development

In collaboration with the United Nations Development Program, the Lebanese Ministry of Social Affairs has completed a survey ' that provides for the first time in 65 years a comprehensive profile of the population in post-war Lebanon. One of its several objectives was to identify the demographic, educational, social, and occupational characteristics of Lebanese society. If properly considered, such information could play a major role in the decision-making process over several public policies in the country. The data of the survey are presented in 187 statistical tables . I will analyse selected tables related to the status and characteristics of women and the family.

scholarly journals IDENTIFIKASI FAKTOR -FAKTOR YANG MEMPENGARUHI PENGAMBILAN KEPUTUSAN DALAM PENGADOPSIAN PAKET TEKNOLOGI BUDIDAYA UDANG DI TANAH LAUT KALIMANTAN SELATAN

2008 ◽  
Vol 3 (2) ◽  
pp. 213
Author(s):  
Achmad Azizi ◽  
Hikmah Hikmah
Keyword(s):  
Decision Making ◽  
Formal Education ◽  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Decision Making Process ◽  
Shrimp Culture ◽  
Internal Characteristic ◽  
Capital Access ◽  
Culture Technology

Riset ini bertujuan untuk mempelajari faktor-faktor yang mempengaruhi pengambilan keputusan dalam pengadopsian paket teknologi budidaya udang telah dilakukan pada tahun 2006 di kabupaten Tanah Laut, lokasi riset adalah Kabupaten Tanah Laut Propinsi Kalimantan Selatan. Riset Ini menggunakan metoda survey. Data yang dikumpulkan dalam riset ini adalah data primer dan data sekunder. Data primer diperoleh melalui wawancara menggunakan kuesioner terstruktur kepada responden, Jumlah responden dalam riset ini adalah 30 orang. Disamping itu dalam riset ini untuk mengali informasi melibatkan pembudidaya udang, tokoh masyarakat, kelembagaan terkait dan Dinas Perikanan setempat serta observasi lapangan. Hasil Riset menunjukkan bahwa faktor faktor yang mempangaruhi pengambilan keputusan secara diskriptif adalah 66,66 % keputusan diambil secara individu. Akan tetapi apabila dilihat dari karakteristik internal hasil analisis statistk, koefisien korelasi (rs) faktor faktor yang mempengaruhi pengambilan keputusan dalam pengadopsian paket teknologi budidaya udang adalah umur ( 0,820**), pendidikan formal (0,529), tingkat pendapatan (0,821**), kekosmopolitan (0,785**), pengalaman berusaha (0,660**), pola nafkah (0,744**)dan tingkat kepercayaan (0,486*). Kemudian apabila dilihat dari faktor eksternal, faktor yang mempengaruhi adalah keuntungan (0,789**), mudah untuk diusahakan (0,493*), referensi group (0,724**), akses modal (0,747**) dan ketersediaan informasi. (0,818**). Hal ini memperlihatkan bahwa faktor tersebur mempunyai hubungan yang erat pengambilan keputusan. Tittle: Indentification of Factor Enfluencing to Decision Making Process in the Adoption of Shrimp Culture Technological Package in the Tanah Laut, Kalimantan SelatanThis research aimed to study factors enfluencing decision making process in adopting technological package of shrimp culture in 2006. The research was done in Tanah Laut, the district in South Kalimantan. The research used survey method, Primary and secondary data were used in this study. Primary data were collected by interview using structured questionaire to 30 respondents, consisting of shrimp farmer, informal social leader and related institution. Result of the study showed that factors that influence decision making were taken individually (66,66%). Moreover, it can be seen from internal characteristic of coefficient corelation statistic by which, factors that influence decision making in shrimp culture technology package adopting were age (0,820**), formal education (0,529), income level (0,821**), cosmopolitan (0,785**), capital access (0,747**) and information availibility (0,818**). It showed that those factors have a tight relationship with decision making usiness.

scholarly journals Management Capacity of Educational Office in The Provision of Basic Education Services (Studi in Banyumas Regency)

2020 ◽  
Vol 86 ◽  
pp. 01043
Author(s):  
M Faozanudin ◽  
LS Sulistiani
Keyword(s):  
Decision Making ◽  
Primary Schools ◽  
Basic Education ◽  
Survey Method ◽  
Management Decision ◽  
Decision Making Process ◽  
Education Services ◽  
Management Capacity ◽  
Index Value ◽  
Heads Of State

This paper aims to analyse the local government management capacity in the implementation of education services in Banyumas Regency. The research is based on the perception of the principal against the management process undertaken by the education service District Banyumas, which is carried out by the survey method, with the respondents of the heads of State Primary Schools in the Banyumas Regency. The results of the study indicate that in general the implementation of basic education management at the education office is already underway, and still needs a lot of improvement. Perspective index value The principal of the Office of Education is only 66.96. Some of the problems that need to be improved include: first, there is still a lack of coordination in the process of preparing programs and activities in the education office, which concerns education services in education units. Second, the management decision-making process tends to be slow in the education office, although in some cases, the decision-making process has involved subordinates and stakeholders. Third, there is still a less of transparency in the budgeting process carried out by the education office, especially for the budget allocated for education units, and the fourth, the procedures for the procurement and maintenance of educational facilities and infrastructure are also still less transparent.

scholarly journals KEPUASAN KONSUMEN RUMAH TANGGA TERHADAP BERAS PADI ASAL LAMPUNG SELATAN (BERAS “PALAS”) DI KABUPATEN LAMPUNG SELATAN

2020 ◽  
Vol 8 (2) ◽  
pp. 248
Author(s):  
Dela Fitriana ◽  
Teguh Endaryanto ◽  
Rabiatul Adawiyah
Keyword(s):  
Performance Analysis ◽  
Customer Satisfaction ◽  
Descriptive Analysis ◽  
Survey Method ◽  
Consumption Pattern ◽  
Satisfaction Index ◽  
Customer Satisfaction Index ◽  
Analysis Methods ◽  
Level Of Satisfaction

This research aimed to find out consumption pattern and level of satisfaction of household consumers on “Palas” rice. The research was done in South Lampung with a survey method. The data was collected in Mei 2018. The technique used for sampling was nonprobability sampling with 40 respondents. The analysis methods used were descriptive analysis, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The research showed that the household consumers of “Palas” rice consumed 9.12 kg per month. They consume “Palas” rice because the quality of “Palas” rice is quite good such as the color, the cleanliness, and the price. The CSI value obtained is 73,60 percent which is in satisfying category. According to the results of IPA attributes that should be top priorities are taste and texture of rice.Key words: Consumption, Customer Satisfaction, “Palas” rice

scholarly journals Employees’ Participation in Decision Making and Employees’ Productivity

2020 ◽  
pp. 63-76
Author(s):  
Hyginus Emeka Nwosu ◽  
Merit Okoh ◽  
Amadi Goodluck
Keyword(s):  
Decision Making ◽  
Linear Regression ◽  
Positive Relationship ◽  
Mission Statement ◽  
Descriptive Statistics ◽  
Survey Method ◽  
Decision Making Process ◽  
Simple Linear Regression ◽  
Significant Positive Relationship ◽  
Participation In Decision Making

This study on employees’ participation on decision making and employees’ productivity was elicited to determine the extent to which employee participation in developing the mission statement, employee participate in policies and procedure formulation, and employees’ participation in the bonus/benefit determination enhance employees’ productivity. A total of 3901 populations were studied and 363 sample sizes was used to determine the effect of employees’ participation in decision making on employees’ productivity in Ebonyi state. The survey method was adopted; questionnaires and interviews were used for data collection. Descriptive statistics and Simple linear regression model was used. The findings show that there is a significant positive relationship between employees’ participation in decision making and employees’ productivity. The study, therefore, recommends among others that the management of the institutions especially academic institutions should continue to allow employees to participate in the decision-making process for increasing productivity.

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