Relationship between Involvement in an Issue and Number of Arguments

1987 ◽  
Vol 60 (1) ◽  
pp. 219-226 ◽  
Author(s):  
Joseph F. Pentony
Keyword(s):  
Experimental Design ◽  
Significant Interaction ◽  
Final Examination ◽  
Manipulation Check ◽  
High Involvement ◽  
Level Of Involvement ◽  
Moderate Quality ◽  
Main Effect ◽  
Examination Question

Previous research has indicated that level of involvement interacts with number of arguments and quality of arguments. Larger number of arguments seems to be more effective under low involvement, but under high involvement the effect depends on the quality of the arguments. There has been some question in previous research whether the subjects were highly involved. The present study manipulated number of arguments (9 vs 3) and level of involvement (high vs low) in a 2 × 2 experimental design. High involvement was produced by allowing subjects to vote on their final examination questions. The arguments proved to be of moderate quality. There was no significant main effect on any dependent variable nor was there any significant interaction. The only significant result was the manipulation check for involvement. Introduction of a final examination question may have heightened diligence under all conditions and so led to no differential responding to number of arguments.

Rooting of Herbaceous and Semihardwood Cuttings of Guava cv. Século XXI, under Varying Concentrations of Indolebutyric Acid

2019 ◽  
pp. 1-9
Author(s):  
Jussara Cristina Firmino Da Costa ◽  
Rejane Maria Nunes Mendonça ◽  
Gerciane Cabral Da Silva ◽  
Silvanda de Melo Silva ◽  
Walter Esfrain Pereira ◽  
...  
Keyword(s):  
Experimental Design ◽  
Significant Interaction ◽  
Dry Weight ◽  
Psidium Guajava ◽  
Commercial Production ◽  
Control Treatment ◽  
Distilled Water ◽  
Indolebutyric Acid ◽  
Rooting Of Cuttings

In the commercial production of guava seedlings (Psidium guajava L.) the quality of the cuttings, homogeneity, high percentage of rooting are the factors important to be analyzed. Therefore, as the Século XXI cultivar is recent, it is necessary to do more studies regarding the behavior of this guava to the factors that aid in the rhizogenic process. The objective of this work was to verify the concentrations of indolebutyric acid (IBA) that provide the best rooting of cuttings herbaceous and semihardwood, as well as to verify the best kind of cuttings used for vegetative propagation the guava cuttings cultivar ‘Século XXI’. The experimental design was completely randomized in a 5 x 2 + 1 factorial design, beginning with five concentrations of IBA (0, 1000, 1500, 2000 and 2500 mg L-1), two kinds of cuttings (herbaceous and semihardwood) and one control treatment (immersed in distilled water for 12 hours), with four replications and 10 cuttings per plot. In relation of the variables: the percentage of cuttings live without roots, callus, number of roots and dry weight of shoots did not present significant interaction among treatments, not adjusting to any regression model. Therefore, concluding that the herbaceous cutting is the most indicated for the propagation of guava seedlings of ‘Século XXI’; The concentration of 2500 mg L-1 of IBA promotes a higher percentage of rooted semihardwood cuttings without leaf; The hormone solution diluted with alcohol 50% (v/v) resulted in toxicity for herbaceous and semihardwood cuttings cv. Século XXI.

Effects of Response Involvement, Quality of Arguments, and Number of Arguments on Attitude Change

1989 ◽  
Vol 65 (2) ◽  
pp. 547-555 ◽  
Author(s):  
Joseph F. Pentony
Keyword(s):  
Attitude Change ◽  
Present Experiment ◽  
Final Examination ◽  
Level Of Involvement ◽  
Argument Quality ◽  
Dependent Variables ◽  
Highly Involved

Previous research has indicated conflicting effects of attitude change by level of involvement, quality of arguments, and number of arguments. The present experiment used a 2 (response involvement) × 2 (argument quality) × 2 (number of arguments) design. Subjects were made to feel highly involved by allowing them to vote on their own final examination questions. Good arguments were significantly superior to bad ones on all dependent variables. Only two of 28 interactions were significant, which is about what could be expected by chance. Much previous research employed involvement in issues while the present study used response involvement. This difference could account for the differences between the present study and previous research. Two kinds of response involvement are posited to account for differences from other studies of response involvement.

scholarly journals Effect of cutting shapes and thicknesses on the quality of minimally processed pineapple (Ananas comosus) cv. 'Queen Victoria'

2011 ◽  
Vol 11 (48) ◽  
pp. 5525-5538
Author(s):  
M. S Danyen ◽  
◽  
N Boodia ◽  
A Ruggoo
Keyword(s):  
Interaction Effect ◽  
Significant Interaction ◽  
Ananas Comosus ◽  
Physical Factors ◽  
Minimally Processed ◽  
Significant Interaction Effect ◽  
Queen Victoria ◽  
Main Effect ◽  
Keeping Quality

Cutting shape and size are physical factors that influence the keeping quality of minimally processed fruits and vegetables. Since these factors have not been studied as determinants of the keeping quality of minimally processed pineapples (MPP) cv. ‘Queen Victoria’, this study was conducted. A 2 x 2 factorial treatment structure laid on a randomized block design (RBD) was used. The treatments, which were blocked by days, were combinations of two cutting shapes (slices and chunks) and two thicknesses (5 mm and 10 mm). Pineapples of 25 - 50% ripeness were minimally processed to give rise to the treatments, which were then vacuum-packed at 47.5 kPa in laminated Low Density Polyethylene (LDPE) vacuum bags and stored at 4 ± 10 C for 12 days. Quality changes were evaluated at three-day intervals over a storage period of 12 days. Translucency score was evaluated by comparison method against standard colour charts. Electrical conductivity of leachate (ECL), firmness and pH were measured instrumentally. Ascorbic acid (AA) content was determined by titration with dichlorophenolindophenol (DCPIP) dye. Yeasts and moulds counts (YMC) were also enumerated using the classical standard method. Data were analysed using analysis of variance (ANOVA), and sum of squares due to treatment were split into main effect cutting shape, main effect thickness and interaction effect. All the keeping quality attributes of the MPP were significantly affected by storage time (p<0.001). Cutting shape also significantly affected translucency score (p<0.01), firmness (p<0.01) and YMC (p<0.01). Slices were firmer and had the lowest translucency score and minimized fungal growth as opposed to chunks. No significant interaction effect (p>0.05) was observed between cutting shapes and thicknesses on translucency score, firmness and YMC of the MPP. However, a significant interaction effect was noted between these two variables on ECL (p<0.05) and AA content (p<0.001). A thickness of 10 mm exhibited lower translucency score, higher ECL, reduced firmness and lower AA losses. pH was not significantly affected (p>0.05) by cutting shapes and thicknesses. Ten-mm slices maintained all the above-stated quality parameters, except ECL and pH, when stored at 4 ± 10 C for 12 days.

PENGARUH KONSENTRASI RAGI Saccharomyces cerevisiae DAN LAMA FERMENTASI TERHADAP KUALITAS CUKA TOMI-TOMI (Flacourtia inermis)

2015 ◽  
Vol 4 (2) ◽  
pp. 50-55
Author(s):  
Sandra J Nendissa ◽  
Rachel Breemer ◽  
Nikholaus Melamas
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Design ◽  
Total Dissolved Solids ◽  
Total Sugar ◽  
Dissolved Solids ◽  
Randomized Experimental Design ◽  
Two Factors ◽  
Four Levels

This objectives of this research were both to study and determine the best level of concentration of yeast Saccharomyces cereviseae and period of fermentation on the quality of tomi-tomi vinegar (Flacourtia inermis). A completely randomized experimental design with two factors of treatment was applied in this research. The first factor was concentration of yeast S. cereviseae having four levels of tretament, i.e.: without the addition of yeast 0.5, 1 and 1.5 g yeast. The second factor was period fermentation with 1, 2, 3, 4, and 5 weeks. The result indicated that the concentration of yeast S. cereviseae 1.5 g and period fermentation 5 week produced a good tomi-tomi vinegar with total acids 51.22%, total dissolved solids 8.35, total sugar 8.07% and pH 5.40.

PENGARUH PIJAT BAYI TERHADAP KUALITAS TIDUR BAYI UMUR 0 – 3 BULAN DI WILAYAH KERJA PUSKESMAS SOSIAL PALEMBANG TAHUN 2016

2019 ◽  
Vol 6 (2) ◽  
Author(s):  
Juliana Widyastuti Wahyuningsih Juliana Widyastuti Wahyuningsih
Keyword(s):  
Experimental Design ◽  
Growth And Development ◽  
Sampling Technique ◽  
P Value ◽  
Development Phase ◽  
Quality Of Sleep ◽  
Infant Massage ◽  
Before And After ◽  
The Brain

ABSTRAK Tidur merupakan kebutuhan yang harus terpenuhi terutama pada fase perkembangan karena selama tidur akan terjadi perkembangan otak maupun tubuh, sehingga gangguan tidur merupakan masalah yang akan menimbulkan dampak buruk terhadap pertumbuhan dan perkembangan bayi. Kualitas tidur bayi yang baik dapat diciptakan dengan memberikan pemijatan bayi secara rutin. Penelitian ini bertujuan untuk membuktikan bahwa pemijatan dapat mempengaruhi kualitas tidur bayi umur 0-3 bulan. Penelitian ini menggunakan desain penelitian Quasy Eksperimental dengan metode One Group Pretest-Postest. Sampel 22 bayi yang dipilih dengan tehnik Total Sampling yang di observasi sebelum dan sesudah diberikan pemijatan. Variabel yang diukur dalam penelitian ini adalah kualitas tidur bayi 0-3 bulan. Hasil penelitian menunjukkan bahwa ada pengaruh pijat bayi terhadap kualitas tidur bayi umur 0-3 bulan (p value  0,008 < α = 0,05).Berdasarkan hasil penelitian ini disarankan agar keluarga dan masyarakat memberikan pemijatan secara rutin dan mandiri untuk meningkatkan kebutuhan tidur bayi yang berkualitas.   ABSTRACT Sleep is a human necessity that must be met, especially in the development phase because during sleep will occur the brain and body developments, so that sleep disturbance is a problem that would cause adverse effects on infants’ growth and development. The good quality of sleep can be created by providing the infants massage routinely. This study aimed to prove that the massage could affect the quality of sleep on the 0-3 months old baby. This study used Quasy-experimental design with One Group Pretest-Posttest. The sample 22 infants selected by total sampling technique observed on before and after the massage. The variables measured in this study are the quality of sleep. The results of study indicate that there is an effect of infant massage to the sleep quality on 0-3 months old babies (p value 0,008 < α = 0,05).Based on the results of this study it recommended for the families and communities to provide infant massage regularly and independently to increase the quality of sleep on the baby.  

Pengaruh ovaprim, aromatase inhibitor, dan hipofisa terhadap kualitas telur ikan Lele Dumbo (Clarias gariepinus)

2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Erwin A. Aziz ◽  
Ockstan Kalesaran
Keyword(s):  
Survival Rate ◽  
Experimental Design ◽  
Aromatase Inhibitor ◽  
Fish Larvae ◽  
Clarias Gariepinus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Difference ◽  
Hatching Eggs

This study aimed to determine the effect of ovaprim hormone, aromatase inhibitor and pituitary on the quality of the catfish eggs (Clarias gariepinus). Experimental Design used was Completely Randomized Design (CRD) with four treatments, each with three replications. Treatment A: ovaprim; treatment B: Aromatase inhibitors, treatment C: hypophysis and treatment D: Control. The results showed that the difference in treatment gave highly significant effect on fertilization and hatching eggs but no significant effect on the survival rate of larvae. Aromatase inhibitor hormone was the best because it provided highly significant effect on fertilization (92.66%), hatchability of eggs (95%), and surviva rate (81.33%) of fish larvae.   Keywords : Clarias gariepinus. Ovaprim, Aromatase Inhibitor, Hypophysis, egg, larvae

scholarly journals The Effect Of Problem Based Learning And Self-Assessment On Students’ Writing Competency And Self-Regulated Learningm

2018 ◽  
Vol 42 ◽  
pp. 00036
Author(s):  
I Putu Suyoga Dharma ◽  
Pande Agus Adiwijaya
Keyword(s):  
Significant Interaction ◽  
Self Regulation ◽  
Problem Based Learning ◽  
Teaching Model ◽  
Self Assessment ◽  
Significance Level ◽  
Self Regulated Learning ◽  
Writing Competency ◽  
Regulated Learning

This experimental study aimed at investigating the effect of Problem Based Learning (PBL) and self-assessment (SA) on students’ writing competency and self-regulated learning in Tabanan Regency. This research applied 2x2 factorial design. 96 students were selected as sample through random sampling. Data were collected by test (writing competency) and questionnaire (self-regulation). Students’ writings were scored by analytical scoring rubric. The obtained data were analyzed statistically by MANOVA at 5% significance level. This research discovers: 1) there is a significant effect of PBL which occurs simultaneously and separately on students’ writing competency and self-regulated learning, 2) there is a significant effect of SA which ocurs simultaneously and separately on students’ writing competency and self-regulated learning, 3) there is a significant interaction between teaching model and assessment type on students’ writing competency and self-regulated learning which occurs simultaneously, 4) there is no significant interaction between teaching model and assessment type on students’ writing competency, and 5) there is a significant interaction between teaching model and assessment type on students’ self-regulated learning. This research results implies that PBL and SA should be applied in instruction process as a way to improve the quality of students’ writing competency and self-regulated learning.

scholarly journals Formation of ‘Crioula’ guava rootstock under saline water irrigation and nitrogen doses

2016 ◽  
Vol 20 (8) ◽  
pp. 739-745 ◽  
Author(s):  
Leandro de P. Souza ◽  
Reginaldo G. Nobre ◽  
Evandro M. da Silva ◽  
Geovani S. de Lima ◽  
Francisco W. A. Pinheiro ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Salt Stress ◽  
Experimental Design ◽  
Deleterious Effect ◽  
Saline Water ◽  
Dry Weight ◽  
Saline Water Irrigation ◽  
N Dose

ABSTRACT The objective of this research was to evaluate the growth and formation of fresh and dry weight of ‘Crioula’ guava rootstock irrigated with waters of different saline levels and nitrogen (N) doses, in an experiment conducted in plastic tubes under greenhouse conditions. The experimental design was randomized blocks, in a 5 x 4 factorial scheme with four replicates, and the treatments consisted of five levels of water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and four N doses (70, 100, 130 and 160% of the N dose recommended for the cultivation of guava seedlings, cv. ‘Paluma’). The dose referring to 100% corresponds to 773 mg of N dm-3. The highest growth of ‘Crioula’ guava rootstock was obtained with ECw of 0.3 dS m-1 and fertilization of 541.1 mg N dm-3 of soil; increasing N doses did not reduce the deleterious effect of the salt stress on the growth and phytomass formation of ‘Crioula’ guava rootstock; irrigation with water of up to 1.75 dS m-1, in the production of guava rootstocks, promotes acceptable reduction of 10% in growth and quality of the seedlings.

Rating the methodological quality of single-subject designs andn-of-1 trials: Introducing the Single-Case Experimental Design (SCED) Scale

2008 ◽  
Vol 18 (4) ◽  
pp. 385-401 ◽  
Author(s):  
Robyn L Tate ◽  
Skye Mcdonald ◽  
Michael Perdices ◽  
Leanne Togher ◽  
Regina Schultz ◽  
...  
Keyword(s):  
Experimental Design ◽  
Methodological Quality ◽  
Single Case ◽  
Single Subject ◽  
Single Subject Designs
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